Address
131 Main Street, Methven, Methven, Canterbury, 7730, New Zealand
Cafe 131 in Canterbury Menu
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Cafe 131 in Canterbury has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Taste of Tandoor includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). House Baked Bread and House Smoked Aoraki Salmon from . Herzog Winery Bistro offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.
Nearby Sample Menus
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Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
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Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
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Kao-Pad (Fried Rice) $19
- Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Sour Soup (1 person / 3 people share) $12.5 / $29
- Prawn. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Pork Spare Ribs (5 Pieces) $12.5
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Geang Massaman (Masaman Curry) $19.5
- Thai massaman curry paste with carrot, onion, peanut seed and potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
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Kids Size Pad Thai N/A
- Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion and peanuts. Choice of meat: Chicken, Beef or Pork
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Cake of the Day $10
- Please check with our staff for the cake of the day
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New Season Potatoes (GF) $10
- Truffle butter, soft herbs
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- -two $20
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Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Phad Si-Eiew $17.00
- chicken, beef or pork
- Udon Stir fried with chilli and garlic $13.00
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Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
- Combination Seafood Spicy Red Curry $21.00
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
- Thai Pa-Nang Curry (thick red curry) $17.00
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Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
- Roti Bread $4.00
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Aloo paratha $4.50
- Stuffed with Potatoes.
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Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
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Chicken jalfrezi $16.50
- Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
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Prawn malabri $17.90
- Prawns cooked in desiccated coconut, chopped onions, tomatoes,capsicum and finished with a hint of coconut cream and mustard seeds .
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Chicken tikka masala $16.50
- Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
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Lamb roganjosh $16.90
- Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce.A delicious dish from Kashmir region. .
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Keema naan $5.00
- Stuffed with lamb mince.
- Plain steamed rice $3.00
- -With king prawns or mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- -Prawns $20.00
- -Pork / chicken / beef. $18.00
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
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Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
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BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
- Bacon $19.00
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PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
- Rice $3
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Roti $4
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- Battered Cod & Chips
- Hash Brown $2.00
- Please advise staff if you have limited time or any special dietary requirements
- Apple Slaw - Side >>$5.00
- -Hot Smoked Salmon $20.00
- Fries Bowl $7.00 / Side $4.00
- Mushrooms $3.00
- Bacon $3.00
- Avocado $3.00
- 7am - 2pm / 7 days a week
- Spinach $4.50
- Tomatoes $3.00
- With free farmed bacon $14.50
- Pesto $2.00
- House beans $4.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Pecorino sheep cheese filled crumbed mushrooms -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Fresh fruit skewers marinated with mint and rum -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- White Chocolate Fudge $4.50
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Cheese Naan $5.00
- Naan filled with cottage cheese.
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
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Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
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Chicken Naan $5.00
- Naan with spiced chicken filling
- Ice Cream (please ask waiting staff for flavours) $4.00
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Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
- Salmon & cream cheese quiche (SM) $5.20
- Sausage rolls $2.50
- Cheese & pineapple sandwich $2.00
- Family steak & cheese pie $14.20
- Savoury muffins $3.80
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Quiche lorriane $17.50
- Family chicken, brie & cranberry pie $14.60
Cafe 131
Phone
033029131
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Child-friendly
