Cafe 272 in Christchurch Menu

Nearby Sample Menus

Banana à Milanesa
- Crumbed Banana
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Picanha
- Brazilian traditional rump cap cut
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Linguiça Vegetariana
- Vegetarian sausage (on request)
●Lamb
●Pork
●Chicken

- For two $19.00
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Feel the Beet
- Beetroot Balsamic
- Add haloumi $7.00
Shoestring or hand cut fries with aioli $7.50
Seville
- Orange Caramel
Chocolate Lava Cake

Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Hash Browns $4.50

Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Without pint $20.00
-Basil and cashew pesto and cream cheese
Mushrooms $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Breads and dips $15.50
- Selection of locally made breads and dips

Tortilla Chips & Salsa Bar $5.00
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Quesadilla $10.00
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))

Popcorn $4
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $10
- fish, fries, salad & tomato sauce
Truffle mash $5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Ice cream of the week $8
- house made ice cream, flavours change regularly
250g aged angus sirloin $28
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise

Hash Browns $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Soup of the Day $16.00
- See the blackboard or ask your server for details
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Smoked Salmon $7.50

ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
Medium $13.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
CHIPS $4.00
Large $16.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range