Cafe 272 in Christchurch Menu

Nearby Sample Menus

Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried Tofu w/ ginger $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00

Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
500g aged ribeye on the bone $45
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce

Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Salmon Sashimi (5 pieces) $10.00
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
– Smashed Avocado
GF extra $1.00
(on toasted bagel)
Raspberry Jam $6.00
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Marmite $6.50
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Milk, Keri kids juice, lemonade $3
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Duck fat potatoes $5.5

French toast $13.00
- served with Bacon & grilled banana
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Egg on toast $8.50
- 2 eggs in any style & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips

Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Cranberry + coconut toast with butter + jams $7.00
Cappacino $4.00
Chai $4.50
Tea $3.00
Bagel n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Hollandaise optional n/a

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.