Cafe 272 in Christchurch Menu

Nearby Sample Menus

Chocolate & Banana $9.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Homemade French Caramel $8.00
Pic's Peanut Butter & Jam $9.00
Extra Cheese $2.00
As above but with salmon $17.00
3e Traditionals
Ham & Cheese $8.50

Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Garlic Bread $9.00
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Bacon $6.00
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
Soysage and Crispy Nugget $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge

Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Sushi
Chicken Teriyaki $10.00
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce

Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Coke $3.40
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Cappuccino $4.40
Tea - English breakfast $3.90
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices

Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Filed croissants $3.5 / $42
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Sausage Rolls $1.30 / $15.5
Sausage Rolls $2.5 / $30
- Plain and cheese
Bite Sized B.L.T. Burgers $2.20 / $26.4

Open Chicken Sandwich
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-1. Seafood & Cream $17.50
Eggs w Bacon on Focaccia $15.00
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-Bacon and aioli sauce with chips $21.00
Omelets with toast $19.80
-2. Onion, Mushroom and Cheese

Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Wilted Spinach $4.00

Chili Prawns (3 Skewers) $18
Japanese Omelette $12
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Salmon & Avocado $14
- with miso cream
Chilled Pickled Vegetables $8
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Ve Gan (Pickled Vegetables) $14

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made onion rings with garlic aioli $7.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00

Carrot & walnut cake with cream cheese icing $12.50
Add salmon $9.00
1/2 Dozen $15.50
Cheesecake of the Day $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50