A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHICKEN MADRAS $21.00
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
KEEMA NAAN $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
TARKA DAAL $16.00
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
PANEER TIKKA $14.00
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
Served with sweet chili sauce, sour cream and aioli sauce.
Nachos
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Chicken Tarragon $19.90
Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries