Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Ice Cream Sundae $7.50
Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Chicken Tenderloin Stack * $23.00
Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Vegetable Lasagna $24.00
Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Seafood Crepe $10.00
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Side salad $3.50
Fish of the Day * $24.00
Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Cheese fries $7.00
Potato fries with warm cheese sauce, salsa and sour cream
Devilskins $17.50
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Corn chips and dips $8.00
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Fries with fire spice $6.00
Taquitos 2 for $9.00
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.