Cafe 272 in Christchurch Menu

Nearby Sample Menus

Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Cheese Tortilla $6.50
Soup of the day $7.50
Just Salads $11.90
Vege Falafel $12.90
Cheese Tortilla $4.50
Beef Tapa $7.90
Shredded Beef $12.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Rice fries $10.50
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce

Add Small Fries to Any Sandwich $3.90
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- After 9.00am $6.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
7.00 to 11.00
Daily Mrs Hucks Salad $9.00

Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-Large $6.00
Bacon $2.00
-Large $5.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Small $6.00
-Add edam cheese, bacon and avocado $13.40
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Asian slaw salad $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed vegetables $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Polenta fries with mayo $8.00

Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan

Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Small fries $5.00
Belgian-style waffles with Pear & Rhubarb $17.50
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Wilted Spinach $16.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-Hot smoked Salmon $22.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.