Cafe 272 in Christchurch Menu

Nearby Sample Menus

Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
JUNIOR BANGERS AND MASH
- With baby carrots

Chargrilled Chicken A La Brasa $14.60
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Seasoned Mince Beef $13.40
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Tortilla Chips & Guacamole $8.00
Slow Roasted Beef Barbacoa $11.90

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Extra meat / combination of meats (chicken, beef, pork) $4.90
Tom yum kha gai (chicken with coconut milk) $11.90
●Extras
ginger with meat and vegetables with rice $12.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Cashew nuts with meat and vegetables with rice $12.90

Mushrooms $3.50
Sausages $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Raisin Bread $8.90
- Toasted served with Preserves
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum

SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BACON $4.50
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
HOT STEAK SAMMY $12.50

Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Pea and ham risotto G/F $11.00
Apple crumble with vanilla custard $6.50
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Chicken supreme $31.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Chicken and udon noodle stir-fry D/F $11.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50

No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Fried chicken wings $13
- special spice coating and seasoning
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Add x 2 eggs $3.00
Vegetable pakoras with chutney $15.50
Add salmon $8.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00