Cafe 272 in Christchurch Menu

Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette

Red Bean Buns $3.50
Taro Buns $3.50
Sweet Corn Buns $3.50
Deep Fried Squid $5.00
Chai Siu Cheong Fun $4.50
Dan Tart $2.50
Deep Fried Taro $4.50
Chee Toa $5.00

LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
KEY LIME PIE $5.20
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
PECAN PIE $5.20
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
·Soup w Toasted Bread
-Extra Toast $3.00
Blue Cheese Paté and Crackers - $12.00
-Add Cheese Toastie $7.00

Giant Hot Dog $3.50
Mussel $0.80
Monster $7.00
Mini Spring Rolls x6 $2.50
Fish $2.40
Cheese $3.90
Fish $4.00
Chicken $3.90

Giant sausage roll $8.50
- Served with tomato jam
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
Bacon and egg panini $8.50
Ham and cheese melt $7.50
- With fries
Roast vegetable & feta frittata (GF) (V) $8.50
- large salad $8.00
Cakes, cookies and slices (GFA) from $3.50

Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Spaghetti Bolognese with salad OR fries
STARTERS
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.

39.Whole prawn with spiced salt $22.00
22.Poached sliced abalone POA
1.Mouth watering hot and sour chicken salad $6.00
24.Steamed salmon with black bean POA
26.Crab with spring onion and ginger POA
7.Jelly fish with sweet and sour dressing $8.00
38.Prawn ball with celery and lily bulbs $20.00
4.Cucumber salad with garlic dressing $6.00

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Green-lipped mussel chowder $16.50
- served with bread
House-made bread $9.50
- with dip, Lusatori and balsamic

Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
-Full $17.99
Beef $16.50
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Mushroom chowmein $14.50

Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Add chilli con carne - extra $2.00
Grilled Tomato $1.50
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries

Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Raita $4.00
- Beaten yoghurt with hint of spices.
Lahori Kebab $ 14.00
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
(GF) gluten free (V) Vegeterian
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon

On Fried Rice or Fried Noodles $1.00
Pottle of Steamed Rice $3.50
Squid Ring $0.80 (each) $9.20 (doz)
Bacon & Egg $5.40
- (1/2 Scoop) $1.50
Sweet & Sour Sauce $2.00
Chicken & Cheese $5.60
Egg $4.40

Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Look Brood $10.00
- Garlic baguette with parmesan
Available Saturday and Sunday 10am-3pm along with the full menu.
Gourmet Potatoes $7.50

Cafe 272 in Christchurch Menu

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Cafe 272

Canterbury > Christchurch > Cafe 272

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272 Antigua Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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