Cafe 272 in Christchurch Menu

Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Soup of the Day $14.00
- With fresh organic ciabatta
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Vegetable Bowl $6.00
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Garlic Bread $9.00
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
FISH OF THE DAY $36.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
Fresh Crumbed Chicken with Fries n/a
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese

Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Camarones $29
- saute prawns finished with a lime and tequila sauce
Refried Beans $3
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Mexican Rice $3
Pollo $27
- tender slices of chipotle chicken

Prawn on noodles $13.50
Combination on Noodles $12.50
Seafood Foo young $14.00
Roast Pork Chop Suey $12.00
Chinese Beef $18.00
Pork Chill on Rice $12.00
Steak Satay on rice $12.00
Chicken & corn Soup $6.00

Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Chips $3.00
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Onion Bhajees $4.50
- Onion fritters slightly spiced
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs

Tarakihi $4.00
Vegetarian $5.00
Gurnard $4.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Salmon $6.00
RodCod $4.00
Fish $5.00

Assorted Crumbed Set $18.00
Squid $4.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Agedashi Tofu $8.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Chirashi Don $21.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Vegetable Roll $13.00

Kimchi Tofu Salad(V) $ 11
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
MEAT (Gogi)
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
SALADS
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
All eggs are free range.
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise

-1. Bacon, Cheese and Tomato
Toast $6.00
- With Jam & Butter
Eggs w Bacon on Focaccia $15.00
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-1. Bacon $20.00
VG= Vegetarian

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Soup of the day with toasted ciabatta $8.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
French fries with garlic aioli $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Cafe 272 in Christchurch Menu

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Cafe 272

Canterbury > Christchurch > Cafe 272

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272 Antigua Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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