Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Seafood Chowder $16.50
Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Chicken Burger $24
200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Little Mexican $12
Corn chips, beef bean, cheese, guacamole and sour cream.
Aïoli $1.50
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Roast Chicken For Two $42
Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
CLASSIC BLT $12.50
Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
plain, anchovy and parsley butter
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs