Cafe 272 in Christchurch Menu

CAFE 272 MENU CAFE 272 MENU
  • Chips
  • -Regular $2.70
  • -Large $4.00
  • Fish $2.70
  • Pies $3.80
  • Slice $2.00
  • Muffins $2.50
  • Sandwiches / Filled Rolls $4.50
  • Gourmet Sandwiches $5.50

Nearby Sample Menus

  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Assorted sashimi small (10 pieces ) $20
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Salmon and avocado roll $17
  • Soft shell crab in garlic chili sauce $19.50
  • Nanban chicken $18
  • Slow cooked pork belly $21
  • Teriyaki chicken $15
  • Framed salmon $6
  • Sausage $2.00
  • BAMI GORENG NOODLES $11.50
  • SWEET & SOUR PORK $12.50
  • CHICKEN & CORN SOUP $6.00
  • PLAIN $3.50
  • SATAY MEALS $11.00
  • ROAST PORK TOMATO ON RICE $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • Sweet and Sour Pork $16.00
  • Chicken and Vermicelli Soup $15.00
  • Poached Sliced Abalone POA
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Venison with XO Sauce $28.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Dumplings Soup Noodle $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Nasi Goreng (Rice) $9.50
  • HongKong Style fried Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Stir Fried Beef Ho Fun $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Deep fried pork strips $24.00
  • Spicy pig stomach $9.00
  • Stir Fried boiled pork slices $22.00
  • Pickled fried Vermicelli $19.00
  • Chicken fingers $1.50
  • BBQ Pork hand $8.00
  • Stir fried lamb with garlic $24.00
  • Celery mixed with fungus $8.00
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • GARLIC AND PARSLEY TOASTED CIABATTA $10.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • SOUP OF THE DAY(V)(GFO) $12.00
    • made with fresh local in season ingredients, served with toasted ciabatta
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Polenta chips, sea salt roasted rosemary(DF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Flatbread $18.50
    • With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Bacon $6.00
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Mushrooms $5.00
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Hot Dog & Chips
  • ALL PIZZAS – $20.00
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • ALL DESSERTS $12.50
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • V= vegetarian option GF= gluten free option
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Garlic Naan $3.50
    • Naan filled with garlic.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -combo $3.90
  • -Single Beef $9.90
  • -Medium $3.20
  • Bacon, egg & cheese toasted sandwich $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • -combo $7.90
  • Only available at carls jr. Airport, upper harbour and metro
  • -1/3 lb. Angus $11.90
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
Cafe 272

Cafe 272

location

Address

272 Antigua Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666510

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
272 Antigua Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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