Cafe 272 in Christchurch Menu

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Salsa roja, corn chips $7.5
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Hand hacked guacamole, corn chips $11
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried potato skins, jalapeno queso fundido $11
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17

-with garlic prawns $26.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
-with garlic prawns $26.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Assorted slices $4.50

Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Cheese Naan $6.00
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Cheese & Garlic Naan $6.50
Extra Basmati Rice $3.50
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)

Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Maguro $10.00
- fresh tuna roll
Shifudo salada $12.00
- seafood salad
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Yakitori $29.00
- 4 chicken skewers

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Butter, duck fat potatoes or prawns $7.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley