Cafe 272 in Christchurch Menu

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Chips
-Regular $2.70
-Large $4.00
Fish $2.70
Pies $3.80
Slice $2.00
Muffins $2.50
Sandwiches / Filled Rolls $4.50
Gourmet Sandwiches $5.50

Nearby Sample Menus

Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Smoked Salmon $6.80
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Apple compote $5.20
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)

Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chicken S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

Chips $2.00
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Eggs each $2.00
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V

"Hokien" Fried Noodles $12.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Honey Chicken $18.00/$34.00
Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
Spiced Salt King Prawns $24.00/$44.00
Thai Tom Yum Soup $6.00/$18.00

LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Spicy Chilli Squid $12
- Served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Entrees
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
ginger with meat and vegetables with rice $12.90

Salami $3.00
Chicken, Spinach, Pine nut, and Pesto
Sticky Pork Ribs with Salad and Fries $18.50
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Wedges with Bacon, Cheese, and Sour Cream $14.00
Bacon $3.00

Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Spinach $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Smoked Salmon $7.50
Egg $3.00

-Full $17.99
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Papadum (4 pcs) $2.00
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-Half $11.99

Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Sides $9.00
- Seasoned Wedges
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash

Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces

Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Ora king salmon $6
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Cheesecake of Day $7.5
Sour Cream $2.5
Buttered spinach $4

FRIES $8.50
- served with aioli and sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
FRESH FRUIT SALAD $8.50
- served with yoghurt
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast