Cafe 272 in Christchurch Menu

Nearby Sample Menus

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Creamy chip dip $2.50
- Large $6.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Grilled Tenderloins $11.90
- Choose your basting
Cheddar Cheese $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Swiss Cheese $1.50

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Lemon Meringue Pie
Feel the Beet
- Beetroot Balsamic
Oceana
- Sea Salt Caramel
Champagne Kiss
- Milk Choc Champagne
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
- Add cold smoked salmon $9.00
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.

Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor

Niku udon $13.50
Teriyaki chicken box $16.00
Chips (L/S) $4.00/$2.50
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
Teriyaki chicken (S/L) $6.20/$9.00
Seasoned seaweed steam $0.30
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Brown rice available $1.00

Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Sushi Roll N/A
Seafood udon $13
Chicken Ball N/A

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
250g aged angus sirloin $28
Extra bread/crackers for 2 $4

Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
– hummus and tomato $8.00
market fish of the day – see specials board $18.50
fillet steak and bacon burger $18.50
- add fruit $13.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
half n half salad plate – see specials board $12.00
half n half fruit and toast with jam $10.50