Cafe 272 in Christchurch Menu

Soup of the day $8.00
- Your wait staff will advise of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Garlic loaf $8.00
- Served warm with garlic butter
West coast whitebait pan seared omelette served with salad and fries $23.00
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Per person. $3.00
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Chips $2.00
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Vegetables $3.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Hot Chocolate $1.50
- Fluffy
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Bagels $12.50
- w' streaky bacon, lettuce & tomato

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chocolate Sundae $6.00
- with all the goodies

Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Straight Cut Fries $8.00
- with aioli and tomato sauce
Chef’s Special POA
- check out our blackboard for today’s creation
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Gluten free 8” $20.00

-Avocado and tomato.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-Akaroa hot smoked salmon

Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)

- Medium $17.00
- Small $10.00
- Medium $17.50
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- Large $29.00
- Large $29.50

Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Chips $4.50
- per bag
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Nearby Sample Menus