Cafe 272 in Christchurch Menu

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Chips
-Regular $2.70
-Large $4.00
Fish $2.70
Pies $3.80
Slice $2.00
Muffins $2.50
Sandwiches / Filled Rolls $4.50
Gourmet Sandwiches $5.50

Nearby Sample Menus

Plain Donut $2.00
●FAMILY PACK 3 $19.00
Chocolate Donut $2.00
1/2 Chips $1.50
Blue Cod $6.00
Corn Pattie $2.50
Chips (Per Scoop) $2.50
Spring Roll $2.50

Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Rosti $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Salmon $5

Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Chicken Fried Rice $9.00
Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
Honey Chicken on Noodle $9.00
Beef Curry vegetable on Rice $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Sweet & Sour Beef on Rice $9.00
Pineapple chicken fried rice $9.00
Sweet & Sour Chicken (NO Rice) $13.50

LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
KEY LIME PIE $5.20
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
NYD FRIES $4.50
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Mixed Buckwheat Noodles $12.00
Flour Noodles $12.00
Galbi (Beef Spare Ribs) $18.00
Seafood Pancake $10.00
Fresh Redcod with Spicy Soup $45.00
Beef Patties $18.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)

Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Cashew Nuts $3.50
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy

Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Deep fried squid rings $9/6E
Ma po Tofu $18.00
Vegetable egg foo Yung $18.00
Combination fried rice $15.00
Pork belly $2.50
Sweet and sour fish $32.00
Prawn with spring onion $24.00
Squid $2.50

Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Chef’s Special POA
- check out our blackboard for today’s creation
Large halfsies $23.00
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each

Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Cucumber Raita $3.00
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.

Rice $2.00
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Salmon $2.80
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Crisp Pickled Vegetables $12
- with black olive pesto
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce