Cafe 272 in Christchurch Menu

Are you the owner? Manage this listing for free.

Chips
-Regular $2.70
-Large $4.00
Fish $2.70
Pies $3.80
Slice $2.00
Muffins $2.50
Sandwiches / Filled Rolls $4.50
Gourmet Sandwiches $5.50

Nearby Sample Menus

Patties - Paua $6.30
Wontons $9.00
- DZ
Hot Dogs $2.50
Patties - Corn & Bacon $2.60
Onion Rings $4.80
- 1/2 doz
Sole - Crumbed $6.50
Patties - Chicken $3.70
Big Hot Dog $3.50

Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

TOMATO $3.00
Pattie $2.00
PRAWN CURRY ON RICE $12.00
CHOW CHOW $4.00
ROAST PORK CHOW MEIN $12.00
PINEAPPLE $3.00
BACON $4.00
CHEESE $4.00

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Ginger Chicken Rice $11.50
Yang-Chau Fried Rice $10.50
Lemon Green Tea $4.70
Yuen Yang Milk Tea $4.40
Cereal Coco Milk Tea $5.60
Honey Dew Bubbly Shake $4.50
XO sauce Beef with Rice - XO $12.00
Fried Noodles/ Rice stick (BBQ pork) $10.50

ONION RINGS $4.80 1/2 doz
HALF CHICKEN $8.00
CHICKEN PATTIES $2.40
DONUTS $2.40
HOT DOGS $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
MUSSELS $4.80 1/2 doz
BACON PATTIES $2.40

Toasted Muesli $13.00
- served with fresh fruit & yogurt
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Potato cake, Bread $2.50

Toast $7
- (multigrain ciabatta or gluten free) w spreads
Fresh Fish $19
- fried w salad & fries
Two Eggs $4
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Avo $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(A) Bacon $17.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Toast and Home-Made Preserves $8.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Bowl of Fries $7.00
- served with aioli
A Selection of Bread and Dips $12.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce

Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Mix Pickel $3.50
- Nice and spicey
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Bhajee Narni $13.00
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Chicken Narni $13.50
Tamarind & Date $3.00
- Sweet and subtle Indian classic

Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Mushroom Flats $6.00
Beetroot cured Salmon Gravlax $8.00
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn

Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Steak Sandwich (Sirloin) $19.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce

Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Pasta $12
- Pasta of the Day
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters