A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Lemon Posset Parfait** $13.00
Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Junior Snack Platter $12.00
Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Pan Fried Fish $20.50
Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Chicken Run $12.00
Crumbed chicken tenders served with fries, salad and tomato sauce.
Beer Fries $5.50
Mexican Nachos $16.50
Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Noodle Soup (No Rice) $12.50
A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Spring Rolls (4) $6.00
Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Garlic Naan $4.40
Naan bread stuffed with crushed garlic
Papadom (each) $0.90
Short Black $3.90
Ginger Beer $4.40
Warm vegetable $10.90
(Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Combo deal (Premium) $16.40 / each
Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee