Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Langostinos al ajillo $21.00
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Caesar Salad $14.00
Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Mixed Grill $18.00
This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
BBQ Pulled Beef Sandwich $15.00
Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Spaghetti Bolognese $12.00
A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian Burger $13.00
A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.