Cafe 272 in Christchurch Menu

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Chips
-Regular $2.70
-Large $4.00
Fish $2.70
Pies $3.80
Slice $2.00
Muffins $2.50
Sandwiches / Filled Rolls $4.50
Gourmet Sandwiches $5.50

Nearby Sample Menus

BOILED DUMPLING $14.00
ROASTED DUCK $45.00
- roasted duck
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
MODEM GU E $17.00
- beef and pork
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder

Sesame Seed Sweet Dumpling $4.50
Sweet Corn Buns $3.50
Squid Balls $4.50
Gai Jart $4.50
Tripe $5.00
Deep Fried Taro $4.50
Pheng Jau $4.50
Prawn Dumpling Noodle Soup $10.00

Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Native Kumara Chips $7.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bacon $2.5

BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
MALIBU PANNA COTTA $9.50
- With berry sorbet
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with salmon and cream cheese $10.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with jam and cream cheese $8.00
with pesto and cream cheese $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Cheese Quesadilla $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)

Smoked Pulled Pork with Cheese and Coleslaw $10.00
Olives $2.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Crispy Squid with Chilli Honey Sauce $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Seasonal Fruit Crumble with Cream
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad

BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
FRESH BREAD / DIPS $12.50
WEDGES $8.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
FRESH BREADS / DIPS $12.50
BOWL OF CHEERIOS $8.00
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Hawaiian $6.00
- Ham, cheese, pineapple
Smoked salmon & cream cheese $8.50
Choose from $7.00
- Ham, chicken, bacon or falafel
Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Savouries $2.50
Chicken Satay $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Mince & Cheese $4.80
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Steak $4.60

●Red
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Chicken wings, smoked maple caramel sauce $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.