Cafe '88 in Queenstown Menu

Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.00
- Cheddar
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL

Cold smoked Aoraki salmon, capers & cream cheese
Bowl of fries $6.00
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato

Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Selection of three cheeses $23.00
Garlic & Herb Baguette $9.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.

Vista Chocolate Plate
- three individual chocolate desserts
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
French Fries $10.00
- with aioli and tomato ketchup
Spicy Chicken Wings $10.00
- with sweet chilli sauce
(Available 10am-10.30pm daily)
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Naan $3.00
- Leavened white flour bread baked in clay oven
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Green peppercorn $2.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino

Fruit salad with whipped cream $15.00
Honey lemon chicken $25.00
Combination fried noodles $25.00
Sichuan chilli pork belly $27.00
Selection of ice cream $14.00
Spicy garlic chicken $26.00
Kung Po prawns $34.00
- with cashew nuts
Combination seafood & vegetables $28.00

- Regular $4.50
- Large $6.50
Chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Perinaise $2.50
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Stewart island king salmon sashimi $25.00
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Soup of the day $12.00
NZ SCAMPI 25
- steamed
NZ SCAMPI 25
- Sashimi &congee
Natural or steamed with ginger, garlic and vermicelli

Hawaiian
- Premium ham, cheese, pineapple and oregano
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Salmon $5
Caesar Salad $13.5
-Add chicken $3.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Sukor Spiced Sticky Chicken Wings $12
Spiced Lamb $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Turmeric Chicken $14
Steamed Coconut Rice $5
Madam's Rendang $26
- chicken - served with coconut rice

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

Email

Opened hours

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Type

Service

Cuisine

Features

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

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Rehab