Cafe '88 in Queenstown Menu

Medium $29.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Small $19.50
Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
Large $36.50
Vegetable Lasange $13.00
- Healthy lasanga
Large $36.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream

Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Homemade black pudding
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Sauteed Tony's Spinach
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette

Chicken curry
Kake udon soup
- Kake served with seaweed and spring onion
Prawn tempura
- 4 Pcs
Tuna sashimi
- 6 Pcs (GF)
Tonkotsu ramen
- Pork broth soup based ramen
Ginger fish don
Sashimi don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Garlic & Herb Baguette $9.00
Selection of Petit Fours & Macaroons $9.50
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Fries $7.00
- with aioli & tomato sauce.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.

Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Carrot & spinach salad w walnuts and blue cheese $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Seasonal Vegetables $6.50
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Half & Halfe Pizza $29.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Margherita $25.00
- Bocconcini, tomato and basil

Pulled Pork $15.00
- w crackling and crema & salsa
Drunken Bean Nachos $17.00
- w melted cheese
Chipotle Chicken $15.00
- w cheats mold & salsa
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Carne Asdad $15.00
- w crema & salsa
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Herbed Cheese $4.00

Olives, goats cheese, and crostini. $12
Truffle mash croquettes $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Steamed Vegetables $5.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
For 2 people $62.00

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

VKNOW's Tomato Bruschetta & Basil jus $12.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Strawberry & Raspberry Sorbet with Meringues $10.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Yukkie $3.00
Large $27.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00

Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Housemade cake of the day. ask staff for selection $12.00
Ciabatta $4.00
- house-churned butter

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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