Cafe '88 in Queenstown Menu

Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Grilled Tomatoes V
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads

Thai sweet corn soup vegetables & tofu $8.50
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Prawn on toast 4 $12.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Fried Tofu 6 $7.50
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff

Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Mango Cheesecake $10.00
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Seasonal Fruit Crumble $10.00

DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PRAWN HORNS $7.00
- 6 pcs. & Dip
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.

Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Green side salad $8.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Steamed basmati rice $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Wedges $10.00
- With sour cream and sweet chilli sauce
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Garlic Pizza $14.00
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis

Sautéed asparagus w/ lemon $14.00
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Freshly baked loaf $10.00

Guacamole $4.00
- Avocado dip
Carne Asdad $15.00
- w crema & salsa
Chipotle Chicken $10 B / $7 T
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Salsa Verde $4.00
- Mild green
Pulled Pork $15.00
- w crackling and crema & salsa
Pineapple Salsa $4.00
- Mild fruity
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Warm Chocolate Brownie Served with Vanilla Ice Cream
Basket of fries - $7.00
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Misoshiru $2.00
- miso soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten $15.00
- garlic soy marinated chicken tempura

BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE MEXICANA BADGER
CURRY FRIES $9.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella

Chunky Chips $5.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips, Gravy and Cheese $7.50
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free

DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
rustic fries (V, DF)
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Rustic fries $10.00
- w / tomato relish
200g Angus Rump - (GF,DF) $34.00
Grilled tomato
steamed vegetables (V,DF,GF)

Three Berry Parfait $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Mushroom & Truffle Oil Risotto $15.00
Pan Seared Blue Cod of the Evening $35.00
Steamed Green Vegetables $10.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

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Opened hours

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Service

Cuisine

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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