Cafe '88 in Queenstown Menu

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

CURLY FRIES & PARMESAN M: $4.50 L: $8.00
SALT & PEPPER CALAMARI
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE

Teriyaki Chicken on Rice $18.50
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Soft Drinks - 355ml $2.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Schweppes - 330ml $3.50
Crumbed Lemon and Pepper Calamari (10) $9.00
Thai Fish Cake (4) $9.00

Loaded Fries $12.00
- Served with pulled pork & cheese
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Roast Veggies $5 Sml / $9 Lrg
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Add warm marinated Sicilian olives $8
Parma ham, mushroom, watercress, parmesan $29
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Enjoy any of our delicious desserts for $12…
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Garlic Baguette $10.00
- baked baguette with garlic butter
Steak fries with aioli & tomato sauce
Salad $10.00
- mixed salad leaves with house dressing
Steamed seasonal vegetables with parsley butter

Potato Gratin $4.50
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Peas $2.00
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit

6 Chicken Nuggets $5.50
6 Onion Rings and Chips $5
Spring or Curry Roll $3
Curry $2.50
Battered Sausage/Hot Dog-small $3
-Small $3
Donut (Plain or Chocolate) $1.80
Shark $5

Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Tempura w/ Nam jim
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
KIDS $5
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Kids Chicken Nuggets & Chips
Kids Spider: White or Black
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

House beans $5.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Sesame slaw $8.00

Aromatic duck spring roll $15.00
Wild ginger fried rice $22 .00
Live green lipped mussels steamed with white wine & saffron $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Peking duck pancakes-Half (8pancakes) $45.00
Stewart island king salmon sashimi $25.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Fiordland crayfish 128/500g
- Deep fried with spicy salt

Cairnmuir extra virgin olive oil $6.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Housemade cake of the day. ask staff for selection $12.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Traditional Greek salad $14.00
Ciabatta $4.00
- house-churned butter

Salt And Pepper Fries $8
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Baked Camembert $17
Side Salad $5
All burgers are served with chips lettuce & tomato with fries.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

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Type

Service

Cuisine

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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Rehab