Cafe '88 in Queenstown Menu

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie

Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Polenta Chips $7.00
- With aioli
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Chicken teriyaki don
Chicken curry
Seaweed salad (V)
Sashimi don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- + Tempura
Aburi salmon

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
CHEESEY FLATBREAD $8.5
- same as above w melted cheese

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Onion Rings
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles

Free-range eggs scrambled/poached/fried $6.00
Fried home-made black pudding $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
300 gm Lamb rack $45.95
- Southern alps merino
Steamed seasonal vegetables, parsley butter $10.95
Macaroni cheese & bacon $8.95
Garlic & parsley butter $2.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed

Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00

Otsumami Kyabetsu $5.00
- cabbage salad
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tori Ten $15.00
- garlic soy marinated chicken tempura
Gyoza $15.00
- pork dumplings
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi

Sup Bap Ga $7.00
- Chicken corn soup
Bun Ga $15.00
- Chicken Salad
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Ga Xao Cay $18.50
- Spicy chicken/satay
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Sup Nam GA $7.00
- Mushroom chicken soup
Com Chien tom kimchi $17.00
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom

MUSSEL $5.00
TERIYAKI PRAWN $6.00
SEAFOOD LAKSA $13.00
SPICY RAMEN $16.00
SQUID $5.00
SQUID $6.00
CHARSHU PORK RAMEN $18.00
DEEP FRIED TOFU $8.00

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini beef burger $12.00
Add an additional lamb shank $7.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice

Malaysian Dahl $8
- tomato & sambal
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Malaysian Spiced Chicken $17
Nasi Lemak $14
- coconut rice with peanuts & condiments
Steamed Jasmine Rice $3
Portuguese Custard Tarts $7
Pork & Lup Cheong Wonton (4 pieces) $10
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

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Service

Cuisine

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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