Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Kanu Made Kim Chi $11.00

Medium $31.50
Small $17.50
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
Large $36.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Medium $30.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce

Serrano Ham $20.00
- broad beans, sourdough
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Poached Local Berries V

Rhubarb soufflé N/A
- buffalo milk ice cream
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Kumara N/A
- black garlic butter, spring herbs, grains
Sides N/A
- Local asparagus, juice, butter

Roast beetroot, mandarin, feta. $10.00
Roast carrots, burnt honey, thyme $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Steak fries $8.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Mushrooms, truffle butter. $10.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.

House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Edamame beans with salt $7.50
Atlas eggs on toasted ciabatta $8.90
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Baked brie and onion pie $9.50
Add Sides:

Jalapenos N/A
Chipotle N/A
Bacon, Egg and Cheese N/A
Turkey & Ham N/A
Cucumber N/A
M&M N/A
Ham N/A
Roast Beef N/A

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
6 Oysters natural with shallot vinaigrette $28
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Crunchy cos lettuce with mustard dressing $9.50

Seasonal Vegetables $6.50
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple

Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Naan $3.00
- Leavened white flour bread baked in clay oven
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt

The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chips,Curry Sauce And Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Curry $9.00

SEAFOOD SALAD $10.00
CHICKEN KARAAGE $14.00
KABAYAKI EEL $16.00
PORK SHABU SALAD $10.00
SEAFOOD LAKSA $13.00
DEEP FRIED TOFU $8.00
SPICY RAMEN $16.00
CHARSHU PORK RAMEN $18.00

Bakery breads & spreads $10.00
Add an additional lamb shank $7.00
Silverfern Reserve beef ribeye $34.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Chicken tenders $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Fresh fruit salad $9.00