Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Steak fries $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
JSH creamed spinach $9.00
Pan flashed broccolini $10.00

all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00

Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Aperol Spritz $11
Salami, capsicum, olives, leeks $28
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Mini Nutella and banana pizzas , vanilla ice cream $15

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy

Potato gratin $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Green side salad $8.50
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar

Free-range eggs scrambled/poached/fried $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Eichardt’s house-cured free-range bacon $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Fried home-made black pudding $6.00

For 2-4 people $17.00
Prawns (4) $6.00
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Mixed Salad $5.00
For 2 shanks $27.00

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Bowl of fries $7
Potato wedges $12
- Served with sour cream & sweet chilli

Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Brazilian Guarana $4.50
- Most popular Brazilian drink
Reina Pepeada $10.00
- Roast chicken & avocado
Domino $6.00
- Seasoned black beans and cheese
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Chicken $8.50
- Shredded chicken & tomato salsa
Beef $8.50
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Ga roti $18.50
- Five spices chicken
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Heo Quay $18.50
- Crispy Pork
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
CA RI GA $17.50
- Green curry chicken

NZ SCAMPI 25
- Spicy Deep Fried
Bluff black foot abalone 150/500g
- Braised whole abalone
MARKET FISH MP
- Deep fried
Fresh New Zeland oyster SP
MARKET FISH MP
- Braised
Crispy skin chicken (free range) half $35.00/whole $65.00
Tiger prawn wontons in supreme broth $12.00
Peking duck pancakes-Half (8pancakes) $45.00

Add chicken to your salad $5.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Fresh fruit salad $9.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini beef burger $12.00

Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Traditional Greek salad $14.00
Mixed leaf salad $9.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00