With chef's special seasoning served with aioli & tomato sauce
Small $17.50
Moroccan Lamb
Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $19.50
Fish and Chips $25.00
Beer battered fish of the day served with fresh salad, fries and aioli
Burgers are served with fries (upgrade to beer fries $2.00)
Spaghetti Carbonara $25.50
Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Chicken Wings $14.00
Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Greens with poached eggs and Harissa $16.50
wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
with yoghurt & granola
Scrambled eggs $8.50
with bacon & soldiers
Bacon and eggs $18.50
(eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Soup of the day $12.00
made with fresh vegetables and served with our focaccia
Ham and cheese toastie $8.50
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
The C.O.D $18.00
McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Soup $18.00
vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Add chorizo $3.00
For 2-4 people $38.00
Fries $9.00
Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Grain Fed Beef Rump $34.50
A huge 400gm Angus rump served with any sauce & your choice of two sides
Golden Fries $5.00
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus