Cafe '88 in Queenstown Menu

Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Hand Cut Fries $5 Sml / $9 Lrg
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Mini Nutella and banana pizzas , vanilla ice cream $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Salami, capsicum, olives, leeks $28
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Steak fries with aioli & tomato sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Baby mixed salad with house dressing
Enjoy a side with any main dish for $7….

Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Cloudy Bay Surf Clams stir-fried with XO sauce $21
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Blue Cod $33
- crumbed with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Straight cut chips $7.95
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Soup of the day $16.95
Botswana horseradish cream $2.95
175gm Marlborough king salmon fillet $35.95
Mashed potato & gravy $7.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Guacamole $4.00
- Avocado dip
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Pico de Gallo $4.00
- Mild diced
Pulled Pork $15.00
- w crackling and crema & salsa
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Black Bean and Roasted Vegetables $10 B / $7 T

Confit garlic buttered greens lemon vinaigrette, almonds $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Fish $39
- Your server will inform you of today's dish
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Sautéed wild mushrooms, calavo nero, truffle oil $9

Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Sides of Pub Slaw or Roasted Vegetables $6
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
KIDS $5
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt

blue cheese
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Crispy bacon
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>

GIZZARD $6.00
CHARSHU BOH (ON RICE) $16.00
SPICY FISH ROE DUMPLING $9.00
MIXED VEGETABLE $6.00
CHICKEN MINCE BALLS $7.00
OX TONGUE $12.00
TOMATO $5.00
SEAFOOD LAKSA $13.00

BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
Cold Smoked Salmon $6.00

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Mini beef burger $12.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Bakery breads & spreads $10.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Served from 11am until 10.30pm
Add cured ham, salami & pickles $6.00

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
MIXED LOCAL LEAF SALAD $7.00

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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