Cafe '88 in Queenstown Menu

Medium $31.50
Large $34.50
Small $19.50
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Vegetable Lasange $13.00
- Healthy lasanga
Medium $29.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)

Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Poached Local Berries V
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Butter Mashed Potato
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Crispy pork Belly w Bok Choi on Rice $18.50
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Prawn on toast 4 $12.00
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Hot Chilli Blue Cod Fish $28.00
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops

Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Mini Nutella and banana pizzas , vanilla ice cream $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Parma ham, mushroom, watercress, parmesan $29
Bacon, roast onion, rosemary, pecorino $28
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Crunchy cos lettuce with mustard dressing $9.50
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Hand cut chips with pickled onion mayonnaise $9.50
6 Oysters natural with shallot vinaigrette $28
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Tandoor Roti $3.00
- Traditional plain unleavened bread
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce

Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Garlic Bread $7
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Strawberry & Raspberry Sorbet with Meringues $10
Thin Lizzie’s Dynamic Salad $16
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie

Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Potato, seed mustard & gruyere gratin $9.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Blue cheese butter $2.95
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Sautéed wild mushrooms, calavo nero, truffle oil $9

Seafood Hot Pot $27.00
- per pot
Scallop With Chilli $25.00
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Ga Xao Cay $18.50
- Spicy chicken/satay
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid

THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Streaky Bacon $4.80
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.

Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Market fish $12.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00

House Coleslaw $4
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Cajun Wedeges $8
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Baked Camembert $17
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Buttered Toast $4
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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