Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

- Tomato $4.00
Salmon hot smoked/spinach/pinenuts $14.00
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Hash Browns $4.00
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
- Halo Black Spiced Beans $6.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing

Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras

Steak fries with aioli & tomato sauce
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Pork Belly $10.00
- with apple sauce and cider syrup
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Wedges with sour cream & sweet chilli sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise

Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Steamed Vegetables
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
House Salad
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Chervil Mash potatoes $8.50
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Buttermilk crumbed onion rings $8.95
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Thyme & pinot noir jus $2.95

Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Diablo Fuego $4.00
- HOT!!
Chipotle Chicken $10 B / $7 T
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Carne Asdad $15.00
- w crema & salsa
Corn Chips & Salsa $8.00
Black Bean and Roasted Vegetables $10 B / $7 T

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Grilled Wedges $4.90
Roast Lamb Pita R $11.50 / P $9.50
Breakfast Pita R $10.90 / P $8.90
Roast Lamb Salad R $11.90 / P $9.90
Brownie $2.50
Chicken Crave Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Steak Pita R $11.50 / P $9.50

Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Salmon $5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Large $29.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Hawaiian
- Premium ham, cheese, pineapple and oregano

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Grilled Cheese Panini $5.00
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Large (450ml) $9.50
- Add salsa and guacamole $2.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato

Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Ciabatta $4.00
- house-churned butter
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Mixed leaf salad $9.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir

Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Add bacon or Wanaka free-range egg extra $2.00

Portuguese Custard Tarts $7
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Malaysian Dahl $8
- tomato & sambal
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed White Pak Choy $12
- confit garlic
Wok Fired Asian Vegetables $12
- braised peanuts
Hainanese Chicken and Rice $26
Woo Sambal $3