Cafe '88 in Queenstown Menu

BURGERS BURGERS
  • The Original $10.00
    • 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
  • The Big Bugga $13.00
    • 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
  • Chickened Out $12.00
    • Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
  • Ocean Touch $10.00
    • Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
  • Summer of '88 $12.00
    • 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
  • Where's The Beef? $10.00
    • VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
  • K COMBO $5.50
    • Add chips and a 300ml Soft Drink to any burger!
  • Hot Chips $4.00
BURGER ADD-ONS BURGER ADD-ONS
  • Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
  • Cheese / Avocado $ 1.50
FOR THE KIDDIES FOR THE KIDDIES
  • Wee Fella $5.00
    • (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

  • Veggie Burger $16
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Seafood chowder $17
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • CHEESY GARLIC BREAD $12.00
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit salad $8.50
    • with yoghurt & granola
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Roasted Root Vegetables $7.00
  • Herbed Gourmet Potatoes $7.00
  • Selection of Petit Fours & Macaroons $9.50
  • Mahurangi Brie $11.00
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Mixed Marinated Olives $9.00
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Carrot N/A
  • Pickles N/A
  • Veggie Delite N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Choc Chip N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Fried Egg $2.50
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Thai Pickled Vegetables $7.50
  • Bacon $5.00
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Add Chicken $23.00
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Fish and chips $8.00
  • Vegetarian Filo Parcels $12.00/ $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
  • Kids Steak, salad and fries $10.00
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Chicken/beef bhuna $15.90
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • House chopped salad $10.95 / $18.95
    • small / large
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Spanish style tiger prawns $19.95
    • Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • Steamed seasonal vegetables, parsley butter $10.95
  • Fish $39
    • Your server will inform you of today's dish
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Gohan $2.00
    • steamed rice
  • Edamame $5.00
    • green soy beans
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Chicken Crave Salad R $12.50 / P $10.50
  • Ediballs or for two packs $3 / $5
  • Chicken Breast Pita R $10.90 / P $8.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Chick n Fala Salad R $12.50 / P $10.50
  • Roast Beef Salad R $10.90 / P $8.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Breakfast Pita R $10.90 / P $8.90
  • Chilli prawn & blue cod with lemon
  • Small $19.00
  • Yukkie $3.00
  • Large $27.00
  • Thin Lizzie $27.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Soup n/a
    • Please see our blackboard
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
Cafe '88

Cafe '88

location

Address

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

phone

Phone

034501300

email

Email

None

clock

Opened hours

Mon - Sun: 9.30am - 4.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats

Location
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
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