Cafe '88 in Queenstown Menu

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Heirloom tomato marinated courgette. feta, rocket V $16.00
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Poached Local Berries V

Roast beetroot, mandarin, feta. $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Onion rings $8.00
Pan flashed broccolini $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Freshly shucked local oysters.

Balsamic Mushrooms $2
Cab $15
- Chicken, Avocado, Brie Cheese
Pineapple $0.5
Beef Burger $8
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Free Range Egg $1.5
Brie/ Feta/ Blue $2

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Sesame Prawn Toast $11.50
- A Thai street food favourite
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts

Jalapenos $3.00
Pico de Gallo $4.00
- Mild diced
Mexican Slaw $6.00
- w toasted cashews
Queso Fresco $4.00
Pulled Pork & Crackling $10 B / $7 T
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Pulled Pork $15.00
- w crackling and crema & salsa
Mini Pescado Croquettes $9.00
- fresh fish croquettes

Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Mini Angus steak $12.00
Butterscotch or chocolate ice cream sundae $9.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Silverfern lamb rump $30.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Kids Lasagne & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

PRAWN DIPPERS 1 DOZ $12.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
PRAWN DIPPERS HALF DOZ $7.00
THE PRINCESS BADGER
LOADED WEDGES $11.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella

Buffalo Chicken Pita R $12.50 / P$10.50
Pita Chips and Dip $3.90
Regular (R) Petita (P)
Chicken Breast Pita R $10.90 / P $8.90
Falafel (V) Salad R $11.90 / P $9.90
Buffalo Chicken Salad R $13.50 / P $11.50
Chicken Caesar Salad R $12.50 / P $10.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

8 for $56.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Crotin de Chavignol AOC (goat, soft, region de Loire)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Available with wine pairing
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Cabecou (goat, soft, region du Correze)

Roti Canai $5
Soy, Sesame eggplant $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Sambal $3
Steamed Coconut Rice $5
Malaysian Dahl $8
- tomato & sambal
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Steamed White Pak Choy $12
- confit garlic

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

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Opened hours

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Service

Cuisine

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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Otago Restaurants

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