Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Pommes rissolées $8.50
Smoked Jack Mackerel Risotto $29.00
Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Two eggs on toasted ciabatta $9.00
(Served poached, fried, or scrambled)
Sides $4.00ea
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Tasting Dessert Platter Small $18 / Large $36
Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet