Cafe '88 in Queenstown Menu

Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hummus $2
Balsamic Mushrooms $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Add wilted spinach $4.00

Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Salami, capsicum, olives, leeks $28
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Buttermilk fried chicken, spring tomato harissa $15.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Treacle & rye bread, home smoked butter $8.00

Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Peas $2.00
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Side Salad $4.00
Golden Fries $3.50
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>

SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.

Green side salad $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pommes rissolées $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup

Half & Halfe Pizza $29.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fries $9.00
- With aioli and tomato sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
All fettuccine dishes are served with roasted garlic bread
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Butterscotch or chocolate ice cream sundae $9.00
Silverfern lamb rump $30.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef eye fillet $34.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Tori Ten $15.00
- garlic soy marinated chicken tempura
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gohan $3.00
- steamed rice
Edamame $5.00
- green soy beans
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Pirikara Kyu-Ri $6.00
- chilli cucumber salad

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Potato wedges $12
- Served with sour cream & sweet chilli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread

Crispy bacon
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
All Baguettes & Wraps are made to order, served toasted and extra delicious!
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Toasted Bagel $6.50
- Served with cream cheese
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Half ‘n’ Half combos, extra $2.00

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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