Cafe '88 in Queenstown Menu

BURGERS BURGERS
  • The Original $10.00
    • 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
  • The Big Bugga $13.00
    • 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
  • Chickened Out $12.00
    • Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
  • Ocean Touch $10.00
    • Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
  • Summer of '88 $12.00
    • 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
  • Where's The Beef? $10.00
    • VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
  • K COMBO $5.50
    • Add chips and a 300ml Soft Drink to any burger!
  • Hot Chips $4.00
BURGER ADD-ONS BURGER ADD-ONS
  • Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
  • Cheese / Avocado $ 1.50
FOR THE KIDDIES FOR THE KIDDIES
  • Wee Fella $5.00
    • (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Pan flashed broccolini $10.00
  • Onion rings $8.00
  • Dessert cocktails $21.00
    • Forever evolving
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Thai Pickled Vegetables $7.50
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Tea & Coffee $4.00
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Vegetables $4.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • The True Southern Ribeye $38.00
    • 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Yukkie $3
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Real Chocolate Ice Cream Sundae $12
  • Steamed Green Vegetables $10
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Kids Spider: White or Black
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Kids Strawberry & Choco Ice Cream Sundae
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Grilled tomato
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
  • Rustic fries $10.00
    • w / tomato relish
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed Jasmine Rice $3
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Hainanese Chicken and Rice $26
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Sukor Spiced Sticky Chicken Wings $12
Cafe '88

Cafe '88

location

Address

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

phone

Phone

034501300

email

Email

None

clock

Opened hours

Mon - Sun: 9.30am - 4.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats

Location
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
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