Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Large aioli $ 2.00
Fergburger w/ cheese $ 12. 00
- Cheddar
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Small $19.50
Large $36.50
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Medium $29.50
Medium $30.50
Large $36.50
Large $36.50

Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Bratwurst Sausages $6.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Jerk Chicken/Chilli lime salsa $14.00
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Salmon hot smoked/spinach/pinenuts $14.00
Soup of the Day $14.00
- Served with crusty ciabatta

Scrambled eggs $8.50
- with bacon & soldiers
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Parmesan agria potato beignet $10.00
- paprika & chives
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00

Tandoor Roti $3.00
- Traditional plain unleavened bread
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Naan $3.00
- Leavened white flour bread baked in clay oven
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce

CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Salt & pepper squid $17.50
- with fries & garlic aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Mini Angus steak $12.00
Butterscotch or chocolate ice cream sundae $9.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Silverfern Reserve beef ribeye $34.00

12 for $14.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
6 for $8.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12

Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Homemade Pork Spring Rolls N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Veges & Egg Fried Rice N/A
House Salad N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Garden salad with citrus vinaigrette $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00

MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Joe's Green Salad $4.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Kransky $3.50
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Fresh New Zeland oyster SP
MARKET FISH MP
- Steamed
Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Fiordland crayfish 128/500g
- Deep fried with spicy salt