Address
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
Cafe '88 in Queenstown Menu
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BURGERS-
The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
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The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
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Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
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Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
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Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
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Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
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K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
- Hot Chips $4.00
BURGER ADD-ONS- Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
- Cheese / Avocado $ 1.50
FOR THE KIDDIES-
Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce
Nearby Sample Menus
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- CHEESY GARLIC BREAD $12.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- STREAKY BACON RASHERS $4.00
- THICK CUT TOAST SLICE $2.00
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Miso soup
- Salmon teriyaki don
- Egg chicken katsu don
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Spicy ramen
- Miso soup based ramen
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Tuna sashimi
- 6 Pcs (GF)
- Japanese style curry with vegetables
- Chicken katsu curry
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Garden Salad $5 Sml / $9 Lrg
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- Thaitanium chicken Drums curry 3 drums $18.50
- Thai sweet corn soup vegetables & tofu $8.50
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Fried Wontons 6 $8.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Som Tum Spicy green papaya salad $15.00
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Aperol Spritz $11
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Side Salad $4.00
- Wedges $4.00
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Fish and chips $8.00
- Onions $3.50
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Kumara Fries $10.00
- With sweet chilli and sour cream
- Onions $3.50
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Brioche & jam $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Salsa Cruda $4.00
- Mild red
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Pico de Gallo $4.00
- Mild diced
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Guacamole $4.00
- Avocado dip
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- For 1-2 people $12.00
- Golden Fries $5.00
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- Mediterranean Salad $5.00
- 12 for $14.00
- Add chicken $3.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Gyoza $15.00
- pork dumplings
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Otsumami Kyabetsu $5.00
- cabbage salad
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Tamarindo $6.00
- Refreshing tamarind juice
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Fish $10.00
- Southland catch of the day
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Pasteles Chesse and Oregano $5.00
- Tiger prawn wontons in supreme broth $12.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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MARKET FISH MP
- Steamed
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
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NZ SCAMPI 25
- Spicy Deep Fried
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MARKET FISH MP
- Braised
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MARKET FISH MP
- Deep fried
- Crispy skin chicken (free range) half $35.00/whole $65.00
Cafe '88
Otago > Queenstown > Cafe '88
Phone
034501300
Opened hours
Mon - Sun: 9.30am - 4.00pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Cheap Eats
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus