Cafe '88 in Queenstown Menu

Herb Ciabatta Loaf $10.5
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Veggie Burger $16

- Smoked Salmon $9.00
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Vegetables $8.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- Spinach $4.00
- Add hot smoked salmon $5.00
- Bacon, lettuce, tomato & aioli $8.00
Salmon hot smoked/spinach/pinenuts $14.00

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Bacon $2
Blat $10
- Bacon, Avocado, BBQ Sauce
Down Size Almost Any Burger $10
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Balsamic Mushrooms $2

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters battered with malt vinegar $30

Parmesan agria potato beignet $10.00
- paprika & chives
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00

Onion Rings
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Steamed Vegetables
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
House Salad
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Egg $1.50
Potato Salad
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Feta $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Pineapple $1.50

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy

Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Crispy Calamari N/A
- with chilli mayo sauce
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

Toasted pumpkin batard bread(V) $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Salt and pepper squid $26
- Served with aioli

SCALLOP $6.00
SHRIMP CREAM CROQUETTE $9.00
GARLIC BOMB $7.00
KABAYAKI EEL $16.00
TUNA $6.00
PORK SHABU SALAD $10.00
BEEF TATAKI $14.00
DEEP FRIED SQUID $9.00

Yukkie $3.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Three Berry Parfait $12.00
Mushroom & Truffle Oil Risotto $15.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Greek Salad $10.00

- Add a side of bread $1.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- Add Extra Items - Bacon or Sausage $1.50 each
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Large (450ml) $9.50

Sauteed Green Beans $4
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
All burgers are served with chips lettuce & tomato with fries.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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