Address
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
Cafe '88 in Queenstown Menu
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BURGERS-
The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
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The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
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Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
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Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
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Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
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Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
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K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
- Hot Chips $4.00
BURGER ADD-ONS- Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
- Cheese / Avocado $ 1.50
FOR THE KIDDIES-
Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce
Nearby Sample Menus
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Thai Fish Cake (4) $9.00
- Soft Drinks - 355ml $2.50
- Homemade Curry Puff (4) $9.00
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Havoc free range bacon
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Homemade black pudding
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Agria Fries $9.50
- Aioli & tomato sauce
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Eggs Any Style $5.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- Pa Nang Curry, chicken pork $18.50
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Fried Rice Chicken pork beef combination vegetables $17.00
- Grilled Pork Skewers 3 on rice w salad $12.00
- Thaitanium fish cake salad $14.00
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Selection of icecream, sorbet & accompaniment $14.95
- Botswana horseradish cream $2.95
- Soup of the day $16.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- Straight cut chips $7.95
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
- Market fish $12.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
- Butterscotch or chocolate ice cream sundae $9.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Fish $39
- Your server will inform you of today's dish
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Rocket, tomato and goats cheese salad $$12 / $18
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Heo Xa Xiu $18.50
- Honey roast pork
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Trung Chien Nam $16.00
- Mushroom Omelette
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
- vine tomatoes pickled basil & olive oil (V, DF, GF)
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- wild thyme & mushroom ragout
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- PORK $6.00
- MIXED VEGETABLE $6.00
- MIXED VEGETABLE $5.00
- CHICKEN KATSU $14.00
- YAKITORI/CHICKEN $6.00
- CHARSHU PORK $12.00
- SPICY RAMEN $16.00
- CRUMBED PORK $7.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Steamed rice $3 .00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Soup of the day $12.00
- Stewart island king salmon sashimi $25.00
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NZ SCAMPI 25
- steamed
- Tiger prawn wontons in supreme broth $12.00
- Shitaki mushroom wonton $12.00
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Choose your favourite two options and save the arguments
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- -Large $29.00
- -Medium $22.50
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Cafe '88
Otago > Queenstown > Cafe '88
Phone
034501300
Opened hours
Mon - Sun: 9.30am - 4.00pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Cheap Eats
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus