Cafe '88 in Queenstown Menu

Veggie Burger $16
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Seafood chowder $17
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
CHEESY GARLIC BREAD $12.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit salad $8.50
- with yoghurt & granola
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Roasted Root Vegetables $7.00
Herbed Gourmet Potatoes $7.00
Selection of Petit Fours & Macaroons $9.50
Mahurangi Brie $11.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Mixed Marinated Olives $9.00
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.

Carrot N/A
Pickles N/A
Veggie Delite N/A
BBQ N/A
Double Choc Chip N/A
Choc Chip N/A
Onion N/A
Oven Roasted Chicken N/A

Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Fried Egg $2.50
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Thai Pickled Vegetables $7.50

Bacon $5.00
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Baby Pizza $8.00
- With ham, cheese and chips
Add Chicken $23.00
Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Fish and chips $8.00
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Kids Steak, salad and fries $10.00

Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Chicken/beef bhuna $15.90

Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
House chopped salad $10.95 / $18.95
- small / large
300 gm Lamb rack $45.95
- Southern alps merino
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Steamed seasonal vegetables, parsley butter $10.95

Fish $39
- Your server will inform you of today's dish
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Caramelized onion and porter ciabatta, bacon jam. $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gohan $2.00
- steamed rice
Edamame $5.00
- green soy beans
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Salmon Buri $15.00
- seared salmon with buttered sour soy

Chicken Crave Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
Chicken Breast Pita R $10.90 / P $8.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Chick n Fala Salad R $12.50 / P $10.50
Roast Beef Salad R $10.90 / P $8.90
Buffalo Chicken Pita R $12.50 / P$10.50
Breakfast Pita R $10.90 / P $8.90

Chilli prawn & blue cod with lemon
Small $19.00
Yukkie $3.00
Large $27.00
Thin Lizzie $27.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Soup n/a
- Please see our blackboard
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Add bacon or Wanaka free-range egg extra $2.00
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

Email

Opened hours

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Type

Service

Cuisine

Features

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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