Cafe '88 in Queenstown Menu

BURGERS BURGERS
  • The Original $10.00
    • 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
  • The Big Bugga $13.00
    • 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
  • Chickened Out $12.00
    • Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
  • Ocean Touch $10.00
    • Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
  • Summer of '88 $12.00
    • 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
  • Where's The Beef? $10.00
    • VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
  • K COMBO $5.50
    • Add chips and a 300ml Soft Drink to any burger!
  • Hot Chips $4.00
BURGER ADD-ONS BURGER ADD-ONS
  • Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
  • Cheese / Avocado $ 1.50
FOR THE KIDDIES FOR THE KIDDIES
  • Wee Fella $5.00
    • (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Roast Veggies $5 Sml / $9 Lrg
  • Pineapple $0.5
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Swiss Cheese $1
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Steamed Basmati Rice $3.00
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • Chunky fries $8.50
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Fried home-made black pudding $6.00
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Soup of the day $16.95
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Lemon chive butter $2.95
  • Garlic aioli $2.95
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Peri-Peri Chips
    • Curb your craving
  • Egg $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Chips
  • Seriously Large Peri-Peri Chips $9.50
  • Gohan $2.00
    • steamed rice
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Gyoza $15.00
    • pork dumplings
  • Misoshiru $3.00
    • miso soup
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Edamame $5.00
    • green soy beans
  • Wakame Sarada $7.00
    • seaweed salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Mushroom & Truffle Oil Risotto $15.00
  • Steamed Green Vegetables $10.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Thin Lizzie $27.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Garlic Bread $7.00
  • 4 for $32.00
  • Cabecou (goat, soft, region du Correze)
  • Available with wine pairing
  • Comte (cow, semi hard, region Franche Comte)
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 2 for $18.00
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Half ‘n’ Half combos, extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Cafe '88

Cafe '88

location

Address

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

phone

Phone

034501300

email

Email

None

clock

Opened hours

Mon - Sun: 9.30am - 4.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats

Location
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
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