Cafe '88 in Queenstown Menu

BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.

Green Salad $7.50
- With house dressing
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Jalapenos $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato

Small $17.50
Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Medium $31.50
Burgers are served with fries (upgrade to beer fries $2.00)
Large $34.50
Large $38.50
Large $38.50

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

- Add hot smoked salmon $5.00
Extras
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Jerk Chicken/Chilli lime salsa $14.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Black Pudding $7.00
- Hash Browns $4.00

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Swiss Cheese $1
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Free Range Egg $1.5
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Pineapple $0.5

Homemade Mint Gnocchi $7.00
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Herbed Gourmet Potatoes $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

Vegetables of the day $8.50
Chervil Mash potatoes $8.50
Chunky fries $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Butterscotch or chocolate ice cream sundae $9.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Mini Angus steak $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Mini beef burger $12.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Fruit salad with whipped cream $15.00
Plain noodles $7.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Sichuan chilli pork belly $27.00
Beef & black bean sauce $26.00
Deep fried pork wontons (6) $11.00
Satay beef with crispy noodles $27.00
Chicken fried rice $20.00

Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Rocket, tomato and goats cheese salad $$12 / $18
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
For 1-2 people $22.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Roast Potatoes $5.00
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
12 for $14.00
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
For 1-2 people $12.00

Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish

Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyoza $15.00
- pork dumplings
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Misoshiru $3.00
- miso soup
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Edamame $5.00
- green soy beans

KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Joe's Hash $ 4.00
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Large Chips $9.50
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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