Cafe '88 in Queenstown Menu

Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Flame’s Original Beef Burger $20
- Flame original beef burger
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Cheesy Garlic Loaf $11

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Duo of Cheese $17.00
- With house-made chutneys and crackers
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Fries $7.00
- With smoked salt and tomato sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Available from 12PM to 4PM

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Lamb Sausage Rolls $14
- Harissa
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Southern Blue Cod $32
- hand cut chips, caper mayo
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Stewart Island Squid $18
- aioli, lemon
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Enjoy a side with any main dish for $7….
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
(Available 10am-10.30pm daily)
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Garlic Baguette $10.00
- baked baguette with garlic butter
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Steamed seasonal vegetables with parsley butter

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
shoestring fries served w/ aioli $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
1 Cheese $9.00
Grilled w/ a Thai butter and pickled ginger

Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Hot lime pickle $3.00
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori roti $3.00
- Traditional plain unleavened bread
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger

Green side salad $8.50
Add smoked chicken breast $22.50
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V

CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Caesar salad $13.00
Seasonal vegetables w/ herb oil $15.00
Sweet onion & parmesan pizza bread $12.00

Mushroom & Truffle Oil Risotto $15.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Small $19.00
Large $30.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Thin Lizzie $27.00

Add an additional lamb shank $7.00
Add cured ham, salami & pickles $6.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Mini Angus steak $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00

Beer Battered Blue Cod One piece $5
-Add chicken $3.5
-Salmon $5
Wedges $$11.00
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Garlic Bread Small $7.00 / Large $ 10.00
-Small $14.50
Seafood Chowder $13

HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade

Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Greens $6.00
- Sauté green beans and broccoli
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Gluten Free Base, extra $3.50
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Cafe '88 in Queenstown Menu

Nearby Sample Menus

Cafe '88

Otago > Queenstown > Cafe '88

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab