Cafe '88 in Queenstown Menu

BURGERS BURGERS
  • The Original $10.00
    • 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
  • The Big Bugga $13.00
    • 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
  • Chickened Out $12.00
    • Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
  • Ocean Touch $10.00
    • Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
  • Summer of '88 $12.00
    • 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
  • Where's The Beef? $10.00
    • VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
  • K COMBO $5.50
    • Add chips and a 300ml Soft Drink to any burger!
  • Hot Chips $4.00
BURGER ADD-ONS BURGER ADD-ONS
  • Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
  • Cheese / Avocado $ 1.50
FOR THE KIDDIES FOR THE KIDDIES
  • Wee Fella $5.00
    • (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • CURRY FRIES L: $9.00
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • Bowl of Fries
  • Steamed Vegetables
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • House Salad
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Seasonal Vegetables $6.50
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Tea & Coffee $4.00
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Greek Salad $10
  • Steamed Green Vegetables $10
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Salt and Pepper Calamari $13.00
  • Fries $9.00
    • With aioli and tomato sauce
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Add Topping + $2.00
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Sweet onion & parmesan pizza bread $12.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • CURLY FRIES $8.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Lamb sausage $5.00
  • Sautéed summer vegetables $8.00
  • Soup of the day $14.00
    • with sourdough bread
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • MIXED SASHlMl $16.00
  • GARLIC BOMB $7.00
  • LIVER $6.00
  • MUSSEL $6.00
  • VEGETABLE SPRING ROLL $6.00
  • PORK SHABU SALAD $10.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • RAMEN $15.00
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Roasted Root Vegetables $8
  • Fries - Chunky Cut $6, with gravy: $7
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Add bacon or Wanaka free-range egg extra $2.00
  • Half ‘n’ Half combos, extra $2.00
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
Cafe '88

Cafe '88

location

Address

Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

phone

Phone

034501300

email

Email

None

clock

Opened hours

Mon - Sun: 9.30am - 4.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cheap Eats

Location
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
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