Address
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
Cafe '88 in Queenstown Menu
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BURGERS-
The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
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The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
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Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
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Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
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Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
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Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
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K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
- Hot Chips $4.00
BURGER ADD-ONS- Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
- Cheese / Avocado $ 1.50
FOR THE KIDDIES-
Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce
Nearby Sample Menus
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Veggie Burger $16
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
- Roast wild thyme mushrooms V
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Potato Bravas, chilli, garlic aioli $9.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- - Spinach $4.00
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Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
- - Avocado $5.00
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
- Hummus $2
- Down Size Almost Any Burger $10
- Salted or Cajun S $4.5 L $6
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Classic $12
- Beef
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
- Enjoy any of our delicious desserts for $12…
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Treacle & rye bread, home smoked butter $8.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- Garlic Pizza $14.00
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Drunken Beans $8.00
- w dark island rum
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
- Shaved Parmesan $4.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Sautéed summer vegetables $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Broccoli with Gruyère cheese $8.00
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- -Medium $22.50
- Garlic Bread Small $7.00 / Large $ 10.00
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Choose your favourite two options and save the arguments
Cafe '88
Otago > Queenstown > Cafe '88
Phone
034501300
Opened hours
Mon - Sun: 9.30am - 4.00pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Cheap Eats
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus