Address
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
Cafe '88 in Queenstown Menu
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BURGERS-
The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
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The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
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Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
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Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
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Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
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Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
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K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
- Hot Chips $4.00
BURGER ADD-ONS- Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
- Cheese / Avocado $ 1.50
FOR THE KIDDIES-
Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
- Pineapple $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Anchovies $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Zuppa $9.50
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Napolatana $20.90
- Half serves of spaghetti are available
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
- Plain Ciabatta Loaf $10
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Herb Ciabatta Loaf $10.5
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Hollandaise
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Sashimi platter
- 9 Pcs (GF)
- Ginger fish don
- Sashimi don
- Agedashi tofu
- Salmon sashimi don
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Spicy ramen
- Miso soup based ramen
- Chicken curry
- Rice
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Hand Cut Fries $5 Sml / $9 Lrg
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Baby mixed salad with house dressing
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Salad $10.00
- mixed salad leaves with house dressing
- (Available 10am-10.30pm daily)
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Tandoori roti $3.00
- Traditional plain unleavened bread
- Gajar ka halwa $6.50
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- For 1 shank $21.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- For 1-2 people $12.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- Onion Rings $3.00
- For 2-4 people $18.00
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
- Mussel With Satay $21.00
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Heo Quay $18.50
- Crispy Pork
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
- The Protein Pack $15.00
- Chicken Breast Salad R $11.90 / P $9.90
- Brownie $2.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Breakfast Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
- Falafel (V) Pita R $10.90 / P $8.90
- YAKITORI/CHICKEN $6.00
- PORK SHABU SALAD $10.00
- SQUID $5.00
- GREEN SALAD $7.00
- DEEP FRIED MOCHI $8.00
- RIBEYE $5.00
- CHARSHU PORK $12.00
- CHICKEN KARAAGE $14.00
- With Akaora smoked salmon or smoked chicken $23.00
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Available with wine pairing
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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French Onion $16:00
- Gruyere puff pastry crust
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Cafe '88
Otago > Queenstown > Cafe '88
Phone
034501300
Opened hours
Mon - Sun: 9.30am - 4.00pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Breakfast , Cheap Eats
Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus