Cafe '88 in Queenstown Menu

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Homemade black pudding
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Roast Mushrooms
- with wild thyme & garlic

Bacon $7.00
Agria Fries $9.50
- Aioli & tomato sauce
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs Any Style $5.00
Hollandaise $2.50
Sausages $5.00
Mushrooms $4.50
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Freshly shucked local oysters.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Roast beetroot, mandarin, feta. $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Mushrooms, truffle butter. $10.00

Salt & Pepper Squid $10.00
- with ponzu dressing
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Garlic Baguette $10.00
- baked baguette with garlic butter
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Steak fries with aioli & tomato sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Gurnard $25.90
- battered with pickled onion mayonnaise
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9

Selection of icecream, sorbet & accompaniment $14.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Macaroni cheese & bacon $8.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti

Fish $39
- Your server will inform you of today's dish
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Salt and pepper squid $26
- Served with aioli
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Cheese $1.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free

café de Paris butter
Wilted baby spinach
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Steamed Vegetables
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Continental Breakfast $21.00
caramelized roast kumara (V,DF,GF)

Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Pan Seared Blue Cod of the Evening $35.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Thin Lizzie's Dynamic Salad $16.00
Real Chocolate Ice Cream Sundae $12.00
Chilli prawn & blue cod with lemon
Smoked chicken, avocado, brie, red onion & cranberry sauce
Thin Lizzie $27.00

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Medium $21.50
-Large $29.00
-Medium $22.50
Seafood Chowder $13
Beer Battered Blue Cod One piece $5

‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Silverfern Reserve beef ribeye $34.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern lamb rump $30.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

Cafe '88 in Queenstown Menu

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Cafe '88

Otago > Queenstown > Cafe '88

Address

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Service

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Corner of Shotover & Camp Streets, Inside the 'Station Building', Gibbston, 9371, New Zealand

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Otago Restaurants

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