Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

Miso ramen
- Miso soup based ramen
Vegetable tempura (V)
- 5 Pcs (V)
King salmon sashimi
- 6 Pcs (GF)
Egg chicken katsu don
Spicy ramen
- Miso soup based ramen
Assorted tempura
- 5 Pcs
Sashimi don
Edamame (V) (GF)

Extra Pattie $6
Fish and Chips $8
Salted or Cajun S $4.5 L $6
Beef Burger $8
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Gluten Free Bun $2
Bacon $2
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

-Bacon $16
Bacon and egg turkish roll $9.90
Add Sides:
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Hash brown $3.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Salami, capsicum, olives, leeks $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Risotto, parma ham, parsnip cream, spinach (gf) $30
Mini Nutella and banana pizzas , vanilla ice cream $15

Salt & Pepper Squid $10.00
- with ponzu dressing
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Steamed seasonal vegetables with parsley butter
Garlic Baguette $10.00
- baked baguette with garlic butter

Gurnard $25.90
- battered with pickled onion mayonnaise
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Crunchy cos lettuce with mustard dressing $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
6 Oysters battered with malt vinegar $30
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Buttermilk fried chicken, spring tomato harissa $15.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Parmesan agria potato beignet $10.00
- paprika & chives

Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Gajar ka halwa $6.50
Raita $3.00
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Olives, goats cheese, and crostini. $12
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Large $6.50
Feta $1.50
Seriously Large Chips $9.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Pho Botai $15.00
- Raw beef rice noodle soup
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Com Chien hai san $16.00
- Seafood fried rice
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Tom Xao Hat Dieu $25.00
- Cashews prawn
Bun Ga $15.00
- Chicken Salad
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken

Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Extra Bread $3
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Cajun Wedeges $8
Falafel(V) $12
- Falafel with tabouleh salad
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap

Steamed Jasmine Rice $3
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Nasi Lemak $14
- coconut rice with peanuts & condiments
Malaysian Spiced Chicken $17
Malaysian Dahl $8
- tomato & sambal
Madam's Rendang $29
- beef - served with coconut rice
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble