Cafe '88 in Queenstown Menu

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The Original $10.00
- 100% beef pattie, red onion, fresh tomato, crispy lettuce, tasty cheese, yummy aioli and tomato relish
The Big Bugga $13.00
- 100% beef pattie, hash brown, fried egg, crispy bacon, tomato, crispy lettuce, onion, beetroot, tasty cheese, aioli & tomato relish
Chickened Out $12.00
- Chicken tenderloin, red onion, fresh tomato, crispy lettuce, brie and aioli
Ocean Touch $10.00
- Battered Hoki fillet, crispy lettuce, fresh tomato, red onion and yummy tartare sauce
Summer of '88 $12.00
- 100% beef pattie, bacon, pineapple, red onion, brie, crispy lettuce and a mango and peach chutney
Where's The Beef? $10.00
- VEGETARIAN OPTION: Veggie pattie, onion, tomato, crispy lettuce, tasty cheese, aioli and chutney
K COMBO $5.50
- Add chips and a 300ml Soft Drink to any burger!
Hot Chips $4.00

Bacon / Egg / Gluten-free Bun / Hash Brown $1.50
Cheese / Avocado $ 1.50

Wee Fella $5.00
- (Kids Burger) - 100% beef pattie with tasty cheese and tomato sauce

Nearby Sample Menus

Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Homemade Bread $7.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Jalapenos $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Green Salad $7.50
- With house dressing

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Homemade pastrami, mustard, caramelized onion $16.00
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Potato Rosti V
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Brie/ Feta/ Blue $2
Extra Pattie $6
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Gluten Free Bun $2
Bacon $2
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Scrambled eggs $8.50
- with bacon & soldiers
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

6 Onion Rings $3.50
Scallops $3
6 Chicken Nuggets $5.50
Blue cod-large L $8 / S $4
Mussels $3
2 Small Blue Cod fillets and Chips $10
Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3

CHEESY BREAD & DIP $7.00
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
CORN NUGGETS $5.00
- 12 pieces & Dip
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip

Beef & black bean sauce $26.00
Spring rolls & sweet chilli sauce (4) $10.00
Singapore noodles $24.00
Ginger beef with spring onion $26.00
Satay beef with crispy noodles $27.00
Prawn fried rice $25.00
Prawn & cheese spring rolls (4) $12.00
Yuxiang eggplant $16.00

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Grilled Livers $6.90
- +1 Large side $29.90
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Cheddar Cheese $1.50

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Steamed broccoli & green beans with toasted almonds $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Joe's Green Salad $4.80
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
Avocado (seasonal) $2.30
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Grilled Tomatoes $4.00
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream

Mega $35
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Salt And Pepper Fries $8

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $26
- chicken - served with coconut rice
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Roti Canai $5
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26
Spiced Lamb $14
Turmeric Chicken $14