Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Chicken $15.50
Tamarind Chutney $3.00
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Aloo Saag Lunch $9.90
Lamb $16.50
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.

Onion rings (2) $2.00
Kumara fries (aioli) $7.00
Swiss cheese $2.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Pineapple $2.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Kumara fries (aioli) $4.00
Chutney $2.00

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Salad leaves $7.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Egg, cottage cheese, almonds + celery leaves $12.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00

Combination $12.50
Oysters SEASONAL
Roti Chanai (no rice) $8.00
Lamb Curry $12.50
Combination $12.50
Mushroom $7.50
Shrimp $12.50
Beef $12.50

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Bruschette del Giorno $14.50
- Selection of bruschetta
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Minestrone $15.50
- Meat broth with winter vegetables and pasta

THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GARLIC MUSHROOMS $14.00
- on toast

BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Open from 5pm until late for a la carte dining
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
-whole $70.00
Coconut Pudding $8.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.

ACME SEAFOOD CHOWDER $19.00
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $19.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

Peking Fried Noodles with Pork $16.80
For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Chocolate Blessing $8.00
- Ice cream with chocolate sauce
Spicy and Sour Whitebait Soup $6.50
Sweet and Sour Beef $20.80
Sizzling Chinese Fillet Steak $24.80
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce

Salmon & Tuna $1.50
Salmon & Crab Meat $1.50
Salmon & Cream Cheese $2.00
Prawn Katsu Rolls $1.00
Spicy Chicken $1.00
Beef Rolls $1.50
Gunkanmaki $1.00
Chicken Katsu & Cheese $1.50

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Calamari $13
- with smoked chipotle aioli
Chocolate Torte $13
- hazelnut praline & coconut cream
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Small (up to 3 choices) $9.50
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Potato & Bacon
- With our homemade garlic aioli dressing.
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Bacon & Egg $7.50
Open Chicken $14.50
- With salad greens & aioli dressing.

Garlic Bread $7.50
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Hot Chips $4.00
- With tomato or BBQ sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread