Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

All gua bao are gluten + dairy free when served in lettuce cup
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)

VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PAPADOMS (2) $1.00
CHEESE NAAN $4.00
- naan stuffed with cheese
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Baked Beans on Toast $7.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Eggs Benedict with Bacon & Spinach $14.00

Buttermilk pancakes $21.00
- Maple syrup, berry compote
Egg and soldiers $6.00
Chilli and honey glazed pork belly $36.00 per guest
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
-With free range bacon on toasted ciabatta $18.00
Rocket and bacon risotto $9.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00

C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Mango Chutney $1.60
Delux Mix Entée Selection per head $14.50
- Available upon request
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Mango Pickle $1.60
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Lime Pickle $1.60
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.

Dark chocolate fondant with plum, coconut & wood sorrel 15
Parmesan churros with whipped goats cheese & thyme honey 12
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Black Angus fillet with potato, onions & roast marrow jus 35
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Two kinds of cheese with accompaniments 18
Buttermilk fried chicken with Moroccan chermoula mayo 12
Hot doughboy with lemon curd & blueberry sauce 2

An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Italian
- Ham, salami, mushrooms, tomato & cheese.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Side Orders
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Western
- Bacon, onions, garlic, bell peppers & tomato.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
All served with hashbrown. $18.20

Seafood Salad $4.00
Foto Maki (tuna roll) $2.80
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Temaki (Hand roll) $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00

- 4 pieces Double Avocado & Cucumber
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken on Rice
8PC. JUMBO $11.00
LARGE $8.40

Daily changing selection of pies: $7.50
Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Varying take home meals: $12.00
Daily changing selection of pies: $7.50

Leaf salad, vinaigrette $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
French peas, bacon, white wine, cream $9.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Additional Sauces $2.50

Panko Crumbed Calamari $14.00
- served with lemon aioli
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Bangers and beans $6.80
- kransky sausages and baked beans on toast
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Egg on toast $4.80
- a free range egg on toast