Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

P2 BBQ pork wonton noodles soup $13.50
C6 Duck and cucumber salad $14.50
M6 BBQ pork $14.50
C8 Nasi Goreng $12.50
A4 Pan fried dumplings $9.50/ 8 pcs
B10 Garlic & chilli beef $17.50
D2 Beef Black Bean Sauce $13.50
B8 Szechuan beef $17.50

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Roti Chanai $3.50
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Steamed Rice $2.20
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry

Garden Salad w/ Homemade Dressing $6.00
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
250g Prime Steer Beef Sirloin $33.00
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Seasonal Roast Vegetables $6.00
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread

Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Egg $2
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Mushroom $2

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Selection of two cheeses $29.00
Seasonal vegetables $6.50
- w extra virgin olive oil
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Soup of the day $14.90
- w freshly baked muffaletta roll

Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread

Duck with Ginger and Spring Onion $24.80
- Duck meat and skin with ginger and spring onion in Hot Son sauce
Crabmeat & Shark Fin Soup $7.50
Spicy and Sour Whitebait Soup $6.50
Deep Fried Bread King Prawns $12.00
Stuffed Mushrooms $8.00
Braised Bean Curd and Vegetables in Brown Sauce $14.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Seafood and Bean Curd Soup $7.00

OYSTER DINNER
- 6 oysters
EGG BURGER $5.60
HASHBROWN $1.20
KUMARA CHIPS $6.00
TARAKIHI $7.80
CHEESE BURGER $5.60
1/2 CHICKEN & CHIPS $13.00
APPLE TURNOVER $2.20

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Maple sirup $2.50
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Main $18.90
- Mild/Med/Hot
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce

Pan Fried (8 pcs) $9.50
Seasonal Vegetables with Soy Sauce $11.90
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Chicken with Seasonal Vegetables $15.90
Sweet and Sour Fish Fillet $16.90
Taiwanese Sausage (2 pcs) $7.90
King Prawns with Seasonal Vegetables $17.90
Chicken & Sweet Corn Soup $12.00

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
Cornbread $8
- house made paprika whipped butter
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
2 courses $35
- Suitable for 10 guests or more
Marinated Olives $7
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.