Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Clams, ramen noodle, green, xo sauce $22.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Bitter leaf salad $8.00
Mushrooms / Black Pudding $5.00
Hand-cut fries $7.00
Bitter leaf salad $8.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00

Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
A platter of the above $22.5
Croqueta $4.5 each
- sticky pork with mojo verde
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Beef tartare, mojo rojo picon $5 each
Fish with roast peppers, confit garlic & saffron aioli $30
Almonds & La chianti paprika $6.5
Olives & citrus $6.5

-Beef $17.80
Deep Fried Salt and Pepper Squid º $21.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
Prawn & Pork Dim Sum 4pc $9.50
-Deep Fried Wonton 3pc
-Whole Chicken, Bone-in $39.80
-500g $40.00

The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Chicken liver pate with home made loaf & chutney $14.00
All of our eggs, chicken and pork are free range
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Chocolate torte with cherry sorbet & coconut $12.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare

Banana Fritter $2.50
Honey Chicken $11.00
- On Noodles or Steamed Rice
Small Vegetable Spring Rolls (1/2 dozen) $3.00
Egg Burger $4.50
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Ham $2.50
Corn $2.50

Baklava $4.00
Mujiver $11.00
Turkish delight $4.00
Combo $4.00
- With fries and can of drink
Falafel $14.00
Mixed vegetable $14.00
Mujiver $10.00
Lamb $15.00

Eggplant parmigiana $9.50
Chicken gravy $5.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Rotisserie chicken
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00

KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SUPER SHRIMP CRAB SALAD $9.50
SALMON SASHIMI $10.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SEAWEED SALAD $5.90
NUGGET COMBO $6.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
BROWN RICE COMBO $8.90

29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
59. NAAN $3.00
- Plain white flour bread
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.

Fresh pasta, clams, pesto $20.00
Wild Pork Baked Beans $4.00
Asparagus, boiled egg, courgette salad $12.00
Awatoru smoked tuna, potato, beetroot $20.00
Creamed Spinach $4.50
Pate de campagne $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Truffle Fried Eggs $4.50

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Soup of the Day served with our local baker's bread $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Garlic bread w/ our original butter blends $6.50
NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
MAINS
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00

Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
Pork Katsu $13
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Breaded Prawns $9
- Deep fried breaded prawns
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
Oden Udon Soup $12
- Japanese noodle soup with fish cake
Fish Katsu & Curry $15
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Roasted tomatoes $3
Spinach $2
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Soup of the day with fresh bread $10.5
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Eggs any style on Sourdough or Wholegrain Toast $8.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup