With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
With corned beef and a poached egg
93 Big Breakfast $17.50
Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes
LUNCH
Satay Chicken $13
Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.
Nice large white fillets with a big flake, meaty texture and medium flavour profile
Chicken Burger $13.00
Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Onion Rings $4.00
Pineapple Fritter $4.00
Sea-salted or with cinnamon sugar
Fish Burger $13.00
Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Vegan Burger $12.00
Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
filled with cream cheese, bacon & chilli jam then tandoor baked
Sichuan Style Clay Pot $19.00
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Kashmir Potato & Pea Curry $19.00
soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sesame Crusted Prawn Toast $14.00
with Kewpie mayo, hoisin & spring onion
Indian Empire Spiced Chickpea Salad $18.00
with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Gulf Jumbo Prawns $17.00
steamed with fresh spring onion, coriander, mint & basil
Black Pepper & Chilli Tofu $19.00
with wok-tossed bok choy & broccoli
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Available from 9am
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5