Cafe 93 in Wellington Menu

BREAKFAST BREAKFAST
  • Multi-grain / Gluten free / Fruit toast $4.50
    • With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
  • Muesli $9.00
    • Served with fresh fruit, yoghurt and milk
  • Fruit Porridge $9.00
    • Fruit rolled oats topped with banana and served with maple syrup and milk
  • French Toast $15.00
    • With fresh fruit OR bacon and banana, served with maple syrup.
  • Ricotta Pancakes $15.00
    • With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
  • Eggs Benedict $14.50
    • Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
  • Light Breakfast $13.00
    • Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
  • Savoury Omelette $14.50
    • Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
  • Malay Omelette $15.00
    • Omelette filled with spicy beef mince, served with mesclun salad
  • Toasted Bagel $10.50
    • Served with cream cheese, smoked salmon and avocado
  • Bubble and Squeak $16.00
    • With corned beef and a poached egg
  • 93 Big Breakfast $17.50
    • Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes
LUNCH LUNCH
  • Satay Chicken $13
    • Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
  • Spicy Wedges $8.00
    • Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
  • Guadalupe Salad $16.00
    • Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
  • Mee Goreng $12.00
    • Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
  • Nasi Goreng $12.00
    • Stir fried rice with chicken, sprouts, egg and chilli sambal
  • B.L.A.T. Sandwich $15.00
    • Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
  • Steak Sandwich $16.00
    • Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
  • Toasted Sandwich $6.00
    • Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
  • -Panini $7.50
  • Beef or Vegetarian Nachos $13.00
    • Corn chips topped with beef mice, grated cheese sour cream and guacamole
  • Laksa Noodles
    • With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
  • -Chicken $13.00
  • -Seafood $16.00
  • Chicken or Vegetable Curry $13.00
    • Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
  • Singapore Fried Noodles $13.00
    • Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
  • Smoked Chicken & Bacon Salad $14.00
    • Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
  • Mango Chicken Salad $15.00
    • Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
  • Pumpkin Fritter $14.00
    • Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Ben's Banoffee Tart $10.00
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Junior Side Mashed Potatoes $2.50
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Grilled Cheese Melt $7.50
    • An or favourite, cheese and more cheese grilled on bread
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Orbits of Oreo $4.00
    • One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
  • Junior Side Salad $3.00
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Stir fried Garlic Bok-Choy $5
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • SEASONAL VEGETABLES $6.90
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • SAUSAGE & MASH $19.90
    • onion gravy
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • Black Pudding Hash $19.00
  • -Add Bacon $6.00
  • Beef Burger $19.00
    • Add GF $2
  • Pan Fried Salmon $8.50
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Bacon Jam $8.00
  • Homemade Hollandaise $3.00
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Adam Kebab (spicy minced beef) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Halloumi Cheese $1.50
  • Zucchini & Carrot Fritters see above
  • Grilled Chicken see above
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Aloo Mutter $13.00
    • Diced potato with green peas cooked with creamy gravy.
  • Chicken $15.50
  • Chicken $16.00
  • Kadai
    • Cooked with the base gravy of onion, tomato, capsicum and cream.
  • MEATLOAF $8.00
  • SAUSAGE ROLL $3.50
  • FRIENDS $5.00
  • MEAT PIE $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • MOUSETRAP $7.50
  • SPANOKOPITA $9.00
  • SALAD (FULL) $7.50
  • 34 Chicken Cashew Nuts $12.50
  • 47 Satay Noodle Soup $11.00
  • 22 Seafood Noodle Soup $14.00
  • 56 Fried Noodle $11.00
  • 27 Panang Curry $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 7 Garlic Pepper Pork $11.00
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Charcuterie platter with pickles & bread 30
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fish finger sandwiches with American cheddar 12
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Beef and mushrooms
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Chicken, leeks and potatoes
  • Hot Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Pizza Sub with Cheese N/A
  • Roasted Garlic N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Chicken Classic N/A
  • Egg tofu $3.50
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Green Salad small $3.00
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • BBQ Chicken $18.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
Cafe 93

Cafe 93

location

Address

93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

4993908

clock

Opened hours

Sunday 8:30 - 15:00 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 8:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Lunch

Location
93 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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