Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
sprouts (v, v*, g/f) $7.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Black beans (v, g/f) $5.00
-add bacon $3.00
-add bacon $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo

- One for $5
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Classic Naan $4.00
- Punjabi style bread tandoor baked
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
-Choy Sum (seasonal) $17.80
Garlic Prawn Cutlets 6pc $12.80
-Chicken $16.80
Battered Scallops 4pc $12.80
Honey Marinated BBQ Pork $23.80
●Boiled Crawfish with Garlic Butter
●Dessert

See our board for delicious daily specials. $10.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
Side Salad $4.00
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Salt & pepper squid Salad $21.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Oyster Sushi $5.00
Prawn Sushi $5.00
Inari $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30
Foto Maki (tuna roll) $2.80

-Reg $10.00
Pico de Gallo $2.00
-Single $6.00
-Reg $10.00
Refried Beans $1.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-King $13.00

Stir Fried Mixed Vegetables with Beef on Rice
Thai Style Tofu with Rice
Black Pepper Fish $14.50
Chicken Fried Rice $12.50
Stir Fried Singaporean Mee Hoon $12.90
Roti with vegetables in curry $8.50
Hot & Spice Chicken
Stir Fried Singaporean Mee Hoon

Pea, mint & chorizo soup $14
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Chocolate & raspberry mud cake( with white) $8
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Coffee
- Freshly ground People's Coffee espresso blend

PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
CHEESE $4.80
CHOW MEIN $10.50/$10.20
HALF CHICKEN $9.80
PAUA FRITTER $3.00
CHICKEN $12.00/$11.00
BACON $3.80/$4.70
WHOLE CHICKEN $19.60

Tuna Top $1.00
Salmon Nigiri $2.00
Prawn $1.50
Tuna Triangle $1.50
Fish Katsu $1.00
Vegetable $1.00
Smoked Salmon $2.00
Tuna Avocado $1.00

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Chef’s cheesecake of the day $12.5
- ask wait-staff
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce

Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Toasted Flatbreads
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
-Add Slow-Roasted Chicken $21.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50

Lamb warp with mixed salad and minted yogurt dressing $13.50
-Add a free range poached egg $2.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Or blueberry and vanilla cream $14.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Gluten free bread available $2.00