Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Toast $4.50
- Your choice of spreads
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Blue cod $16.9
Kingfish $9.9
- Dark Fish with a medium fat content
Gluten free Batter N/A
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour

Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor

Papadum fried/roasted $1.00
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GARLIC MUSHROOMS $14.00
- on toast
THAI CHICKEN CURRY $18.00
- served with rice
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
BOWL OF FRIES & AIOLI $7.00

●Start
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-avocado, spicy beans, spicy beans streaky bacon $4,50
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter

Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Roti $3.00
- Wholemeal flour bread

Wedges $9
- loaded with Relish, Cheese & Sour cream
Eggs Benedict w Salmon $19.50
On Toast $13.50
- Balsamic Mushrooms
B.L.T. & Tomato Relish $12
Chicken Burger & Apricot Chutney $12
Eggs Benedict w Bacon or Spinach $16.50
On Toast $8
- Beans
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Beef
- With cumin and garlic rub
Guacamole Extra Black Rice Extra
Burritos / Chikitos (Smaller Burrito)
Secret BBQ
- Sweet and tangy
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra

Seasonal side salads S$7 / L$12
11am-2pm tuesday to sunday
Gratin $9.50
Eggplant parmigiana $9.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Stuffing $6.50
Chicken gravy $5.00
Peking duck $39.00
- Friday from 5pm. orders recommended

OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
KUMARA CHIPS & DIP $4.00-$5.00
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
DOUBLE: $16.00

-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90

Honey $4.00
Buttered crumpet $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Fresh lemon curd $5.00
Smoked chicken with white anchovy caper sauce and pickles $14.00