Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
CHEESE NAAN $4.00
- naan stuffed with cheese
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
oven baked free range chicken Salad $21.00
Small side of fries (V, GF) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli

Fish Fillet dinner $14.50
- 180gm of Tarakihi Fillet-Crumbed
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Combination-Chicken, Steak, Pork $12.80
Shrimps $12.80
Roast Pork or Steak $12.50
9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
Combination- Chicken, Steak, Pork $12.50
Tarakihi Fillet-Crumbed (180gm) $9.00

Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Salmon Avocado Maki 6pcs $12
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup
Avocado Roll 6pcs $14
- teriyaki chicken, avocado
Scallop 2pcs $6
- raw scallop sushi
Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame

Tempura Prawn $8.00
-Fillet $19.00
-Half $4.90
- Fillet $9.00
Salad $5.50
Fresh Seasonal Oysters $3 *each price
Corn fritter $4.00
●Kumara Wedges

Louisiana Style Buttermilk Fried Chicken $12.00
Wairarapa Jack Cheddar $15.00
Kiwi Oysters Natural or Tempura (3) $12.50
Kiwi Fresh Fush & Chups $33.50
Hand Cut Agria Fries with Saffron Aioli $9.00
Japanese Tempura Prawns (3) $10.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
French Croque Monsieur $12.00

Sweet & Sour Pork with Rice
Black Pepper Chicken with Rice $12.90
Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
Sambal chicken on rice
Singaporean Hokie Noodle
Sliced Beef in Satay Sauce with Rice
Sambal squid on rice
Sweet & Sour Pork with Rice $12.50

Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Or Blueberry and vanilla cream $14.50
Toast and spreads $8.00
$12.50 Entree
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50

3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Confit potatoes $9
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Crowd of cheese 26
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Duo of cheese 20
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Duck fat potatoes w melted Raclette cheese 12
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Annam Combo $32.00
- Choose any four different starters from above
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles

OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Buckwheat bread $5.00
Extra egg $3.00
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Duck liver paté(GF) $12
- served with house relish & toasted bread
Warm mixed olives(V) (GF) (DF) $8
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Fries Gf* Df* $9
- Tomato Sauce and aioli.
-or- mozzarella and #27 tomato relish. gf* $8.50
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.