Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

PORK $9.80
MEAT PATTIE $2.20
CHICKEN $9.50
CORN FRITTER $2.20
SAUSAGE $2.00
CHIPS $2.50
SHRIMP MEE GORENG $12.00
FISH CAKE $2.00

Katsu curry sauce $2.50
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Half a Tea-stained egg $1.00
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime

Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5

-Add chicken $3.00
Wedge $8.00
- With sour cream and sweet chilli
Fries $8.00
- With tomato sauce and aioli
-Add eggs for $2.00ea
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Chips $10.00
- With cheese and gravy

SCALLOP $4.50
CHICKEN FRIED RICE $4.00
INARI $3.50
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
LAMB $15.50
- slow cooked lamb with special sauce
SUSHI COMBO (MEDIUM 16 PCS) $20.00
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping

Chilli Chicken $16.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
Cheese Naan $5.00
- Naan stuffed with cheddar cheese
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Green Salad $7.00

- Spaghetti with Zucchini & Gorgonzola $14.50
Fresh Pasta:
Many Italian and French Desserts
Focaccia-Sandwiches & Panini:
Quiche & Pie: $7.00 / slice
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50

Bombay Mix and Mixed Nuts $4.00
Large $4.50
4Pm till late
Hand Cut Wedges $8.00
- With Aioli
Cheese Burger $5.90
- 6pk
Small $2.80
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Garlic Bread $8.00

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Warm Seasonal Vegetables $6
- changes daily
Soup of the Day $12
- w Toast & Butter
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish of the Day POA
- w Seasonal Accompaniments

V11 Kumara and Pineapple Red Curry $13.00
Beef $14.00
Fish $15.00
Chicken $ 7.00
Prawns 17.00
E3 Roti $3.50
Seafood $ 9.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50

BEEF, GINGER & SPRING ONION $11.00
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
COMBINATION CHOW MEIN $11.00
PINEAPPLE $4.30
BACON, STEAK, PATTIES $2.00
CHICKEN FOO YOUNG $10.50
ROAST PORK FRIED RICE $10.50

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Side dish of the day priced daily
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream

Bacon, Egg and Cheese N/A
Aioli N/A
White Chip Macadamia N/A
Veggie Delite N/A
Tomato N/A
Turkey & Ham N/A
Chipotle N/A
Cheddar N/A

Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Panko Crumbed Calamari $14.00
- served with lemon aioli
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Seasonal Vegetables $6.00