Cafe 93 in Wellington Menu

Are you the owner? Manage this listing for free.

Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Veg Noodles $10.50
Family pack Biryani $50
Butter Chicken $14
Veg Fried Rice $10.50
Fish Cutlet $2
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Veg Samosa $1.50
Lamb Dum Biryani $12.50

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Oven baked free range chicken Salad(*) $21.00
Cajun spiced wedges (V) $9.50
- With sour cream
Mesclun and vinaigrette (V) $5.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Ravioli della sera $28
- House made ravioli of the evening
Pesce della Sera $34
- Pan fried Fish of the day
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits

HOT BRIE FINGERS $7.50
GARLIC SOY BULGOGI $13.50
KIMCHI MANDU $5.00
VEGE MANDU $4.00
PORK RAMEN $13.50
TOFU RAMEN $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
SPICY CHICKEN WITH RICE AND SALAD $15.00

Asparagus, taleggio, sage 13
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Strawberries, housemade ricotta, basil, cornflakes 17
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Obatzda, radish, cumin lavosh, pickled onion 15
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Hand cut fries, ketchup & mayo 10

Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
-beef patty $5
-Cheddar $2
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-smokey bbq sauce $1
-pulled pork $4
-aioli $1

Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Fish finger sandwich, tartare sauce $19
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Homemade crumpet, honeycomb butter $11
Potato rösti, sautéed mushrooms, Madeira sauce $18
Saffron & cardamom
- Anglo-Indian fusion
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Chocolate & raspberry mud cake( with white) $8

STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Stir fry noodles with chicken $15.00
Sweet & sour vege rice noodle $15.00
Pork and pineapple summer rolls $7.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Coming soon vietnamese crepes $10.00
Chicken vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Bbq pork on rice $14.00

Beef Fried Rice Noodle $11.00
BBQ Pork & Roast Pork on Rice $12.50
Vegetarian Fried Rice $10.50
Roast Duck on Rice $13.00
Vegetarian Noodle Soup $10.50
Salt and Pepper Squid on Rice $12.00
BBQ Pork on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00

Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
●Pizza
Margherita $15.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Whitebait Foo Yong
Spring Onion and Ginger Crayfish
- per kg
Beef Fried Rice $7.50/ $13.50
- small/ large
Steamed Dim Sims
Beef Bean Curd Soup
Black Bean Sauce Squid
Sichuan Spicy Venison
Chinese Vegetables

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Add cold smoked salmon $17.80
Add spinach $2.00
Grilled tomatoes $4.00
Large chips $9.50
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Chocolate brownie $8.00
- with vanilla bean ice cream

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
300g Sirloin of Wairarapa Angus Beef $34.00
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
200g Tenderloin of Wairarapa Angus Beef $36.00
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream