Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Fish finger sandwiches with American cheddar 12
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hummingbird’s salted caramel chocolate 4
Dark chocolate fondant with plum, coconut & wood sorrel 15
Griddled Brussel sprouts with maple & roasted macadamia 8
Sicilian olives with Meyer lemon & fennel 8
Parmesan churros with whipped goats cheese & thyme honey 12
Roast & pickled cauliflower with chard, celery & spiced olive oil 10

Special C $16.90
- 10 small fish 1 chips
Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
Mussel $0.90
Chicken Corn soup $9.90
Satay Chicken $11.90
Corn Fritter $2.90
Chicken Nugget $0.80
Scallop Dinner(4 scallops 2 squid rings) $13.90

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Formule pause cafe $7.00
- Danish + coffee or tea
Pain au chocolat $4.00
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup

Kumara Chips $5.00
Crumbed Prawn $1.20
Ham $2.50
Saute Scallops $16.00
- On Noodles or Steamed Rice
Wonton $0.80
Bacon Burger $4.80
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Steak Roll ( Homemade) $2.50

TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips

●Thick cut
Fish bits ( 5 ) $5.00
●Gluten free fish $5.50
●Aioli
- Tartare
-Full $4.40
Haloumi ( vegetarian ) $8.00
Crab sticks ( 2 ) $3.50
- Fillet $12.00

Lemongrass Beef & Vege Spring Roll Salad $10.50
The Classic
Grilled Chicken on Noodle Salad $10.50
Five spice beef
Drink Combo $10.50
Rice Paper Summer Rolls- Veggie $7.50
Lemongrass pork $8.50
Vietnamese Chicken & Fresh Herb Salad $10.50

Brioche French Toast $16.50
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon, smoked salmon, kransky sausage $5.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- ham & cheese
- bacon & banana w maple syrup
our eggs are locally sourced free-range
Toast $8.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50

Noodle Soup $10.00
Chips $3.00
Pork Wonton
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Large $14.00
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
Combo Fried Rice $11.00

-bacon $18.00
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bbq, tomato, brown sauce, sweet chilli .80C
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sauce side
-spinach $16.50
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon $4.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
Beef korma opn1 $12.00 Opn2 $13.00
Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.