Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Pork Rib $11.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Vegetarian $11.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
-Beef $10.5

Sourdough, rye, house butter (V) $5.5
Béarnaise $3
Honey & thyme jus $3
350g Sous Vide Rib Eye $30
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seasonal vegetables $8
Black bean, basmati rice $8

Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Fish And Chips $12
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
Stewed Salted Fish & Chicken with Tofu $18.00
●Peking Duck
Steamed Eggplant with Garlic Sauce $22.80
Braised Fish in Oyster Sauce $28.80
Double Boiled Chicken with Fish Maw and Abalone $368.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80

Deli
- Bacon, chorizo, salami & mozzarella
Onion rings (2) $2.00
Margherita
- Mozzarella & chilli flakes
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Potato popcorn (chilli aioli) $4.00
(all served with greens)
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken

Curry Laksa $11.50
Asian Greens $18
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Seafood Egg Fu Yung $20 / $30
Lemon Chicken $17 / $26
Gourmet Cake & Herbal Tea $11
Coconut Calamari Rings $12
Hoisen Lamb $20 / $30

Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Home-made Satay Sauce $1.50

Egg with chives pan cake $2.50
Hash brown $1.60
Shanghai Fried Noodles $12.90
Pork with cabbage $11.50/15p
Stir-fried egg plant potato & capsicum $14.50
Pork belly with tofu in Oyster sauce $14.50
Home style coooked tofu $13.90
Chicken with Mushroom $13.90

Seasonal Rissotto $14.00
BBQ chicken nibbles $14.00
Bread and Dukkah $7.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Antipasti platter with cured meats and cheese $30.00
Chilli salt prawns $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Fennel and herb citrus slaw $11.00

Ham, tomato, cheese or pineapple $5.00
Pies $6.00
Hot Chilli Cheese
Chicken & Mushroom
Mince & Cheese
Steak
Mince
Butter Chicken

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOASTED CROISSANT $5.50
- with jam and butter

Avocado $10.50
Salami
Mushroom
Salmon $1.50
Chicken $11.00
Ham
Cheese
Onion

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fried Mushrooms 3.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Mushroom & Egg on Toast $8.00
Hash Brown & Eggs on Toast $8.00
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Bacon & Eggs on Toast $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Hash Brown, Bacon & Eggs on Toast $10.50
Snack Box $5.80
- Thigh & Chips