Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Toasted raisin bread, Westgold butter & raspberry jam $8
Marinated warmed mixed olives $9.5
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Organic mixed leaf salad $8
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Soup, sourdough bread & Westgold butter $14
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Fish Pie, lemon, watercress & mizuna leaves $21

Black bean, basmati rice $8
350g Sous Vide Rib Eye $30
Honey & thyme jus $3
Sauteéd potatoes $8
Lentil & quinoa salad $8
Peppercorn $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Roasted cauliflower, currants, hazelnuts, parsley $8

Eggs cooked to your preference (GF)
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Salt & pepper squid, chilli lime dressing $16.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
New potatoes roasted in rosemary & garlic butter $9.00
Rocket and bacon risotto $9.00

Add bacon $ 4.00
Add chicken $5 .00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Swap for gluten free bread $1.50
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Omlettes $15
- 3 egg omlette, with your choice of filling
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
TOAST $5
- (wholemeal or specialty white) butter and spreads
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6

BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
PORTERHOUSE STEAK $22.00
- with salad and fries
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

Pear, rocket & parmesan $9.00
Chocolate fondant w cream & ice cream $15.00
Mushrooms $7.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Toast & spreads $10.00
Fries with aioli $9.00

On Toast $8
- F/R Eggs
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Salmon on Rosti w Citrus cream $15.50
Chicken Burger & Apricot Chutney $12
On Toast $13.50
- Balsamic Mushrooms
Sides $4.50
- Beans, Fries, Salad, Wedges
Beef Burger, Smoked Cheese & Beetroot Jam $12
B.L.T. & Tomato Relish $12

Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

Flautas $15.00
- Deep fried tacos
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.

Shoe String Fries with Tomato Sauce $9.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
French Croque Monsieur $12.00
Baked Bombe Alaska Rose & Pistachio $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Free Range Chicken Achari Masala Curry $34.00
Breads and Dips $15.00
Japanese Tempura Prawns (3) $10.00

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)

Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Toasted Flatbreads
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00