Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Fish Burger $15.95
- Served with our own tartare sauce and chips
Scallops $19 Light / $26 Main
- Deep fried or mornay
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Mushrooms $4.00
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Scallops $13.00
- Your choice of either deep fried or mornay

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Black beans (v, g/f) $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
-add fries $5.00
-Spiced pork belly, roasted leeks & apple (g/f)
Sides Also Available.
-add fries $5.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00

Chicken (Small/Large) $ 11.50/$14.50
Optional
Chicken & Falafel $ 11.00
Kofta $ 11.00
- Meatballs
Lamb & Falafel $ 11.00
Mixed $ 11.00
Mixed Salad $ 11.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add Mushrooms & Blue Cheese $3.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Colby Cheese & Streaky Bacon

Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
●Land
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Saute mushrooms , avocado , spicy beans $4,50
-add avocado $4,50
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Sour cream $3,00
Add avocado $4,50

Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

Pineapple Cake $44.00
Banana Cake $3.60
White Chocolate & Rasberry $3.30
Belgian Biscuits $3.20
Mini Bacon & Egg Quiche $2.90
Mini Vegetarian Quiche $2.90
Triple Berry $3.20
Gluten Free Macaroons $4.00

Noodle Soup $10.00
Pork Wonton
-Large $14.00
Cheese or tomato omellet $10.00
Chips $3.00
-Small $7.50
BLT burger $6.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

1/2 doz $10.00
Extra sauce $4.00
Classic buffalo sauce
Siglo Brew Smoky Barbeque
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Blue cheese aioli
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

House-cured salmon $6.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
Peanut butter & jam toast $7.00
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SPAGHETTI $8.00
- aglio olio V
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain

Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Smoked salmon with tomatoes
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
-Bacon and avocado
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Lak Sa $12.50
- Choice of chicken, beef or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Sticky Rice $2.00
Narm Tok $12.50
- Thai spicy beef salad
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Green Salad with House Vinaigrette (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chargrilled Bread & House Dips (V) $10.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00