Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Sweetcorn, chive & chilli butter $8
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Cherry, chocolate, caramel & rum trifle $14.75
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Eggs poached or scrambled, heirloom tomato, herbs & toast $16

Peas & Gravy $2.70 / $5.00
- regular / large
1/2 chicken meal $15.00
Gravy $2.70 / $5.00
- regular / large
Beef meal $11.80
Chicken Dippers $2.50
Roast Pumpkin $1.70
1/4 chicken meal $11.80
Coleslaw $2.50 / $5.10
- regular / large

Fresh Fillet & Kumera Chips $13.00
Fed Up Burger $6.50
Kumera Chips $5.00
Hamburger - Plain $4.00
McCain Chips $3.00
Bacon & Egg $6.50
Choose one garnish or mix them...
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips

Fries $5.00
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Summer Stir Fried Veg $6.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Hawaiian $17.00
- Ham, bacon and pineapple
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum

Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Sausage Roll $3.40
Thai Chicken Pie $5.10
Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Pie of the week $5.10
Potato Top Savoury $2.50
Braised beef cheek pie $5.10
Chicken, Bacon & mushroom savoury $2.90

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Cherry $17
- Coconut, Almond, Cinnamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter

Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Arancini $7.00
- tomato, mozzarella, basil
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Leaf salad, vinaigrette $7.00
Fire roasted portobello mushrooms $10.00

Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums

Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
(Soft Shell – Gluten Free available) Price per Taco
-Large $19.00
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Seasonal Vegetables $7.00
- Changes Daily
Available Daily From 10am – 2pm
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Eton mess $12
- with lavender meringue & fresh strawberries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Warm mixed olives(V) (GF) (DF) $8
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Cheese Board $18
- A cheese selection with fruit & crackers
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Warm Apple Pie $14
- Topped with vanilla ice cream
Pork and Shitake Wontons $12
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Warm Olives $6

Scrambled Eggs & Bacon on Toast N/A
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Choose from: bacon or kransky $4.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Garlic Mushrooms $12.50
- w toast
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Fries $8.50
- w tomato sauce & aioli