Cafe 93 in Wellington Menu

Are you the owner? Manage this listing for free.

Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

grand $11.40
petite $12.50
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
petite $11.40
Go Fish $8.40
- One piece of crumbed fish
grand $16.40
grand $13.90
petite $9.90

- add cheese fondue $2.00
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
Fried mashed potatoes – green onions $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
Green salad – house dressing $5.00

Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
$2 surcharge for extra vegetable
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Combination Seafood in Black Bean Sauce $18.00
Boiled Fish in Pepper Chilli Oil $18.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00

Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

36 Ginger Chicken $11.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
26 Green Curry $11.00
41 Stir Fried Mixed Veges $11.00
12 Pork Hock on Rice $12.50
53 Fried Yellow Noodle $11.00
25 Red Curry $11.00
10 Steamed Chicken Rice $11.50

Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5

Mixed $13.50
Baklava $3.20
Burger Combo $14.50
Hummus & Tabouli $7 / $8
Chicken $10.00
Lamb Sml $6.50 / Lrg $8.50
Chicken Sml $6.50 / Lrg $8.50
Mijvel $8 / $9

Stir-fried seafood with vegetables $18.00
-orange beef
Lemon fish $12.00
Honey chicken $13.00
Stir-fried scallops in black bean sauce $18.00
Fried noodles with seafood $18.00
Fried rice with chicken $11.50
Combination foo young $11.00

Steak Satay $12.50
Yeng Chow Fried Rice $12.00
Pork Fried Noodle $13.00
Fish & Chicken $6.00
Steak & oyster Sauce $11.20
Squid & Black Bean Sauce $12.50
Chicken & Cashew Nuts $13.50
Hash Brown $1.00

Potato salad
Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
“The Bay” beer battered fish & chips with salad $25.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Ice cream trio with chocolate brownie
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables

Wrap N/A
Western Egg and Cheese N/A
Natural Swiss N/A
Pork Riblet N/A
M&M N/A
Sweet Onion N/A
Olives N/A
Beetroot N/A

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Gratin of the Day $9.00
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Fries $8.00
- With house-made aioli & tomato sauce
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream

Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Greek Salad $6.50
- V, GF
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Seasonal Salad $6.50
- V, GF
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema