Cafe 93 in Wellington Menu

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Multi-grain / Gluten free / Fruit toast $4.50
- With your choice of jam, marmalade, lemon curd, peanut butter, marmite, vegemite
Muesli $9.00
- Served with fresh fruit, yoghurt and milk
Fruit Porridge $9.00
- Fruit rolled oats topped with banana and served with maple syrup and milk
French Toast $15.00
- With fresh fruit OR bacon and banana, served with maple syrup.
Ricotta Pancakes $15.00
- With bacon OR fresh fruit, served with pan-fried banana and maple syrup.
Eggs Benedict $14.50
- Your choice of ham, bacon OR smoked salmon with poached eggs, spinach and hash-brown on an english muffin topped with hollandaise sauce
Light Breakfast $13.00
- Your choice of two of the following items on toast: eggs, baked beans, spinach, cheese, tomatoes, smoked salmon, bacon, hash-browns, avocado, chorizo sausages, creamy mushrooms. Extras $3
Savoury Omelette $14.50
- Eggs, spinach, tomatoes, onion and hash-browns served with toast and mesclun salad.Extras – bacon $3
Malay Omelette $15.00
- Omelette filled with spicy beef mince, served with mesclun salad
Toasted Bagel $10.50
- Served with cream cheese, smoked salmon and avocado
Bubble and Squeak $16.00
- With corned beef and a poached egg
93 Big Breakfast $17.50
- Eggs any style on toast, with chorizo sausages, bacon, hash-brown, creamy mushrooms and grilled tomatoes

Satay Chicken $13
- Three chicken satay kebabs, served with peanut sauce and a tomato and cucumber salad
Spicy Wedges $8.00
- Spice coated potato wedges, with sour cream. Extras – guacamole, bacon $3 each
Guadalupe Salad $16.00
- Sautéed Prawns with pumpkin, avocado, cocktail tomato, capers and sour cream served with mesclun salad and bread
Mee Goreng $12.00
- Stir-fried egg noodles with chicken, sprouts, soy sauce and chilli sambal
Nasi Goreng $12.00
- Stir fried rice with chicken, sprouts, egg and chilli sambal
B.L.A.T. Sandwich $15.00
- Open sandwich of bacon, lettuce, avocado & tomato, served with fries.
Steak Sandwich $16.00
- Sirloin steak, pan fried & served on toasted grain bread with a fried egg, salad, and fries
Toasted Sandwich $6.00
- Your choice of three of the following fillings: chicken, bacon, tuna, salami, pastrami, ham, tomato, avocado, spinach, sundried tomato, zucchini, capsicum, pineapple, gherkin, mushroom, tasty, colby, feta, brie, mozzarella. Also with your choice of: cranberry sauce, relish, chutney or pesto basil
-Panini $7.50
Beef or Vegetarian Nachos $13.00
- Corn chips topped with beef mice, grated cheese sour cream and guacamole
Laksa Noodles
- With egg, tofu, sprouts & egg noodles, in a malay spiced coconut milk broth
-Chicken $13.00
-Seafood $16.00
Chicken or Vegetable Curry $13.00
- Malaysian style curry, served with your choice of either rice or roti. Extras – rice or roti $2.50 each
Singapore Fried Noodles $13.00
- Vermicelli noodles stir-fried with chicken, onion, shrimp, capsicum, carrots, sprouts and egg
Smoked Chicken & Bacon Salad $14.00
- Grilled bacon and smoked chicken breast in a natural yoghurt sauce served on a bed of mesclun salad
Mango Chicken Salad $15.00
- Mango dressed chicken, in mesclun salad, tossed with cashew nuts, fresh mango, cucumber & tomato, with a side of jasmine rice
Pumpkin Fritter $14.00
- Fritters of roast pumpkin, capsicum, scallion, spanish onion, grated zucchini, parsley, served with mesclun salad & chutney.

Nearby Sample Menus

Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Sticky Pork Ribs $12
- w/ BBQ sauce
Fried Chicken $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
yellow pickled roll $4
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
mini udon noodle soup $7
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Tuna Sashimi $12
- 5 Pieces of fresh tuna.

F2 Scallops with cashew nuts $22.00
N3 Chicken fried noodles with black bean $13.50
H1 Squid with satay sauce $17.50
V3 Lettuce $13.50
B7 Chilli hot beef $17.50
C2 BBQ Pork Fried Rice $11.50
B2 Seafood Fried Noodles $12.50
F15 Ginger spring onion fish $17.50

You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
180g Beef Fillet $30.50
Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta

Mushrooms $4.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Roasted Potatoes $8.00
- herb salt, aioli
Calamari fritti $18.00
- lemon aioli
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Sage fried eggs $12.00
- focaccia bread
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette

Fennel roasted Sicilian olives $8.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Weekend Brunch Menu from 10am - 3pm
Lavendar Eton mess with fresh berries & whipped cream $10.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Beer battered fish fingers with tartare and lemon $14.00

MUSHIES $14
- In a creamy sauce served with two pieces of toast
Eggy bread (egg in the hole) $5
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- three fillings $6

Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Braised beef cheek pie $5.10
Sausage Roll $3.40
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Pie of the week $5.10
Chicken bacon & mushroom pie $5.10

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato

Large (up to 4 choices) $12.50
Mushroom & Broccoli
- With our homemade sesame dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Chicken
- And with our homemade vinaigrette.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Fettucine
- With our homemade basil pesto.
Potato & Bacon
- With our homemade garlic aioli dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions

Fish bites 6.00
- Served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.

Foil Wrapped Grill Fish / Squids / Prawns $12.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Malaysian Ipoh White Coffee (hot) $3.50
BBQ Pork on Rice $11.00
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Steamed Rice $2.50
Grill/ Steamed Dumplings $7.50
Dumpling Laksa $11.00

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
CREAMY PORRIDGE & COMPOTE $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Toast $6.00
- With butter and preserves
-Add Salmon $17.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50