Cafe Breton in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
  • Pain Perdu until 11.30am $14
    • French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
  • Les Ceufs until 11.30am $9.50
    • Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
  • Le P’tit Dej Kiwi until 11.30am $20
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13
    • Onion tartlet with salad & baguette
  • Feuillete a la Saucisse $13
    • Sausage roll with raclette cheese &onion jam. salad & baguette
  • Tourte au Bceuf et Champignons $13
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Soupe du Jour (gluten free) $11
    • The chefs soup of the day
  • Soupe a I’oignon $11
    • French onion soup topped with croutons and melted gruyere-style cheese
  • Rillettes de Pore $13
    • The chefs potted pork served with prune jam, baby gherkins and fresh baguette
  • Assiette de Saumon Fume $14
    • In house smoked salmon served with lemon cream cheese and toast
  • Gambas flam bees au pastis $16
    • Sauteed King prawns, flambeed with pastis and served with French bread
  • Salade Oceane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Moules a la Paysanne (gluten free) $18
    • Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
  • Pates fraiches du jour $20
    • The chefs home-made pasta of the day
  • Steak a la moutarde $22
    • Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Octane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Complete $14
    • Ham. egg. cheese & salad
  • La Vegétarienne $14
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat's cheese, spinach, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (gluten free) $15.50
    • Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
  • Assiette du petit Breton (gluten free) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe a I’oignon $11
    • The chefs soup of the day or French onion soup topped with croutons and melted cheese
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Vegetarienne $15
    • Spinach, tomato, mushroom, cheese, avocado & salad
  • La Campagnarde $16
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat s cheese, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe confiture $6
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chefs lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12 / extra filling $2
    • Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
  • Crepe a la creme de marrons $8
    • Crepe with chestnut puree
  • Crepe au chocolat $8
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana Add bacon $13
  • Crepe chocolat banane $10
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe & la creme de marrons $8
    • Crepe with chestnut puree
  • Gratin Dauphinois $8
    • Creamy potato gratin topped with cheese and nutmeg
  • Poelee de Champignons $8
    • Sauteed flat mushrooms with parsley
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (gluten free) $5
    • Caramel Flan
  • Mousse au Chocolat (gluten free) $6
    • Chocolate Mousse
  • Tarte Tatin $8
    • Upside down caramelised apple tart, served warm with cream or ice-cream
  • Profiteroles au Chocolat $12
    • Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chefs mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette

Nearby Sample Menus

  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Holy Guacamole Burger $25.00
    • Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • 180g Beef Fillet $30.50
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Milk & cookies $6
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bread & dukkuh w Kapiti Olive oil $7
  • Maple syrup $1
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Roti Chanai $3.50
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Mango Chutney $2.80
  • Tomato Chutney $2.80
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Pumpkin Ravioli & Thyme Butter
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • -Add Bacon Or Sausage $15.00
  • Spaghetti on toast $4.50
  • Fish bites and fries $7.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Mini hotdogs $4.50
  • Little/Large $8.00/$10.00
  • Maple syrup and butter $3.00
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Hashbrowns $3.50
  • Potato Top Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Steak & Kidney Pie $5.10
  • Sausage Roll $3.40
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Crispy pork spare ribs $19.00
  • Fish sauce pickle $3.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Eggs Benedict w Bacon or Spinach $16.50
  • Omelette of the Day $12
  • On Toast $8
    • F/R Eggs
  • B.L.T. & Tomato Relish $12
  • On Toast $8
    • Beans
  • Pulled Pork Quesadilla $14.50
  • Steak Sandwich with fries $19.50
  • Burger w Fries $16.50
  • Canadian premium maple syrup $4.50
  • Fresh lemon curd $5.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Market Fish
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
    • iron goddess of mercy tea leaves, Ancestral salt
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Blueberry
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Low fat plain 5.40
  • Gluten free roll (extra) 1.30
  • Plain 4.60
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Chicken 9.20
  • Spicy Wedges $6.50
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Side Salad $3.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Ha noi grilled pork with rice noodle $12.50
  • Meet ball rice noodle soup $11.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Grilled pork roll $8.50
  • Spring roll with rice noodle $12.50
  • Chicken salad $8.50
  • Beef salad $8.50
  • Vietnamese style fried rice $9.50
Cafe Breton

Cafe Breton

location

Address

20 Brandon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044736576

email

Email

None

clock

Opened hours

Monday 7:00 - 17:00 Tuesday 7:00 - 17:00 Wednesday 7:00 - 17:00 Thursday 7:00 - 17:00 Friday 7:00 - 17:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
20 Brandon Street, Wellington, Wellington, 6011, New Zealand
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