Cafe Breton in Wellington Menu

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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
Pain Perdu until 11.30am $14
- French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
Les Ceufs until 11.30am $9.50
- Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
Le P’tit Dej Kiwi until 11.30am $20
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13
- Onion tartlet with salad & baguette
Feuillete a la Saucisse $13
- Sausage roll with raclette cheese &onion jam. salad & baguette
Tourte au Bceuf et Champignons $13
- Beef and mushroom pie with salad & baguette
Quiche du chef $13
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Soupe du Jour (gluten free) $11
- The chefs soup of the day
Soupe a I’oignon $11
- French onion soup topped with croutons and melted gruyere-style cheese
Rillettes de Pore $13
- The chefs potted pork served with prune jam, baby gherkins and fresh baguette
Assiette de Saumon Fume $14
- In house smoked salmon served with lemon cream cheese and toast
Gambas flam bees au pastis $16
- Sauteed King prawns, flambeed with pastis and served with French bread
Salade Oceane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Moules a la Paysanne (gluten free) $18
- Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
Pates fraiches du jour $20
- The chefs home-made pasta of the day
Steak a la moutarde $22
- Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad

All salads can be served gluten-free on request
Salade Octane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)

Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Complete $14
- Ham. egg. cheese & salad
La Vegétarienne $14
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat's cheese, spinach, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (gluten free) $15.50
- Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
Assiette du petit Breton (gluten free) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe a I’oignon $11
- The chefs soup of the day or French onion soup topped with croutons and melted cheese
Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Vegetarienne $15
- Spinach, tomato, mushroom, cheese, avocado & salad
La Campagnarde $16
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat s cheese, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad

Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
- Plain Crepe with butter, sugar & lemon juice
Crepe confiture $6
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chefs lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Galette au choix 2 fillings $12 / extra filling $2
- Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
Crepe a la creme de marrons $8
- Crepe with chestnut puree
Crepe au chocolat $8
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana Add bacon $13
Crepe chocolat banane $10
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe & la creme de marrons $8
- Crepe with chestnut puree
Gratin Dauphinois $8
- Creamy potato gratin topped with cheese and nutmeg
Poelee de Champignons $8
- Sauteed flat mushrooms with parsley

Creme Caramel (gluten free) $5
- Caramel Flan
Mousse au Chocolat (gluten free) $6
- Chocolate Mousse
Tarte Tatin $8
- Upside down caramelised apple tart, served warm with cream or ice-cream
Profiteroles au Chocolat $12
- Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Assiette de frites $6.00
- French fries with the chefs mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Nearby Sample Menus

Toast $4.50
- Your choice of spreads
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Omelette $15.00
- With your choice of three fillings
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Eggs your choice $11.50
- With one side

Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Grilled corn, paprika butter, lberico cheese $8
Chicken liver parfait with PX jelly $15 / pot
Goat's cheese & honey $12.5 / five puffs
A large bowl of paprika & salt dusted fries with aioli $9
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Croqueta $4.5 each
- sticky pork with mojo verde
Three lamb cutlets with samfaina $27
- extra cutlet +$7

King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Steamed Eggplant with Garlic Sauce $22.80
Braised Whole Duck with Assorted Mushroom $68.00
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
●Peking Duck
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80

MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE

Combination-Chicken, Steak, Pork $12.90
Sweet & Sour Wonton-w/Rice $12.50
Bacon & Egg Burge -w/Meat patty $8.80/$13.30
Scallop-Crumbed $1.90
Hot Dog $2.80
Chicken $12.50
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Chicken $12.50

Fillet Steak $18 / $27
Noodles w Assorted Meats $17 / $23
Beef Cubes $28
Satay Hotplate $19 / $28
Szechuan Tofu $15 / $21
Dumplings $12
Ginger Duck $19 / $28
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari

KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.

Available from 7:30am to 200pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Mushroom & leek dumplings $15.00
- with bamboo & peanuts

GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Honey, soy and ginger
1 doz $18.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
1/2 doz $10.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Extra mayo $4.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00

Steak & Mushroom
- Whole mushrooms on top of prime Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Sausage Roll $2.20
Potato Top
- Creamy potato topping on Quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Family Pies $18.00

Deep fried spring roll on rice noodle $12.90
Deep fried chicken wings $8.00
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Chicken on vermicelli $12.50
Duck and bamboo soup $12.50
Grilled chicken salad $12.90
Spicy lemongrass chicken on rice $12.90
Pork and seafood noodle soup $12.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing