Cafe Breton in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
  • Pain Perdu until 11.30am $14
    • French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
  • Les Ceufs until 11.30am $9.50
    • Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
  • Le P’tit Dej Kiwi until 11.30am $20
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13
    • Onion tartlet with salad & baguette
  • Feuillete a la Saucisse $13
    • Sausage roll with raclette cheese &onion jam. salad & baguette
  • Tourte au Bceuf et Champignons $13
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Soupe du Jour (gluten free) $11
    • The chefs soup of the day
  • Soupe a I’oignon $11
    • French onion soup topped with croutons and melted gruyere-style cheese
  • Rillettes de Pore $13
    • The chefs potted pork served with prune jam, baby gherkins and fresh baguette
  • Assiette de Saumon Fume $14
    • In house smoked salmon served with lemon cream cheese and toast
  • Gambas flam bees au pastis $16
    • Sauteed King prawns, flambeed with pastis and served with French bread
  • Salade Oceane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Moules a la Paysanne (gluten free) $18
    • Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
  • Pates fraiches du jour $20
    • The chefs home-made pasta of the day
  • Steak a la moutarde $22
    • Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Octane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Complete $14
    • Ham. egg. cheese & salad
  • La Vegétarienne $14
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat's cheese, spinach, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (gluten free) $15.50
    • Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
  • Assiette du petit Breton (gluten free) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe a I’oignon $11
    • The chefs soup of the day or French onion soup topped with croutons and melted cheese
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Vegetarienne $15
    • Spinach, tomato, mushroom, cheese, avocado & salad
  • La Campagnarde $16
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat s cheese, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe confiture $6
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chefs lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12 / extra filling $2
    • Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
  • Crepe a la creme de marrons $8
    • Crepe with chestnut puree
  • Crepe au chocolat $8
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana Add bacon $13
  • Crepe chocolat banane $10
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe & la creme de marrons $8
    • Crepe with chestnut puree
  • Gratin Dauphinois $8
    • Creamy potato gratin topped with cheese and nutmeg
  • Poelee de Champignons $8
    • Sauteed flat mushrooms with parsley
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (gluten free) $5
    • Caramel Flan
  • Mousse au Chocolat (gluten free) $6
    • Chocolate Mousse
  • Tarte Tatin $8
    • Upside down caramelised apple tart, served warm with cream or ice-cream
  • Profiteroles au Chocolat $12
    • Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chefs mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette

Nearby Sample Menus

  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 9 pcs $7.30
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Tacos $16.50
    • Pork belly
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Curry of the week $12.00
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • 3 BLACK BEAN & CUACAMOLE
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Lamb $16.50
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Lamb $16.50
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Tamarind Chutney $3.00
  • Beetroot $2.00
  • Char-grilled breads & dips $8.00
  • Margherita
    • Mozzarella & chilli flakes
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Potato popcorn (chilli aioli) $4.00
  • Potato popcorn (chilli aioli) $10.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Corn fritter $2.50
  • Seasoned wedges (1 scoop) $5.00
  • Chicken spring roll $2.50
  • Vegeterian Burger $7.50
  • Chicken $12.00
  • Spinach & pumpkin pattie $3.50
  • Cheese, pineapple & egg $1.00
  • BBQ Pork $12.00
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Home-made Satay Sauce $1.50
  • Steam Vegetables $4.50
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • Thai style tofu with rice $10.50
  • Extra rice
  • Sambal chicken with rice $12.90
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Sweet & Sour Pork with Rice
  • Beef with Oyster Sauce with Rice
  • Stir Fried Singaporean Mee Hoon
  • Stir Fried Singaporean Mee Hoon $12.90
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Toast $3.50
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • All burgers served with fries tomato sauce & aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Bacon & Cheese Omelette with salad $11.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Moroccan Chicken
  • Lamb Chops $13.50
  • Chicken Bit combo
  • French Toast $11.50
  • Roast Dinner Pork lamb or Beef small $11.80
  • Chicken & Chips Mini $6.50
  • Chilli Olives $4.00
  • Soup $12.00
    • Daily special & bread
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Bacon spicy beef croissant $5.20
  • Chicken salad $4.60
  • Chicken avocado $4.60
  • Egg $3.60
  • Steak roll
  • Ham & egg $4.00
  • Chicken avocado croissant $5.20
  • Chicken $4.30
  • Pork & Gold Preserved Egg Congee $10.90
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Popcorn Shrimps $7.00
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Chicken with Seasonal Vegetables $15.90
Cafe Breton

Cafe Breton

location

Address

20 Brandon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044736576

email

Email

None

clock

Opened hours

Monday 7:00 - 17:00 Tuesday 7:00 - 17:00 Wednesday 7:00 - 17:00 Thursday 7:00 - 17:00 Friday 7:00 - 17:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
20 Brandon Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines