Cafe Breton in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
  • Pain Perdu until 11.30am $14
    • French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
  • Les Ceufs until 11.30am $9.50
    • Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
  • Le P’tit Dej Kiwi until 11.30am $20
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13
    • Onion tartlet with salad & baguette
  • Feuillete a la Saucisse $13
    • Sausage roll with raclette cheese &onion jam. salad & baguette
  • Tourte au Bceuf et Champignons $13
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Soupe du Jour (gluten free) $11
    • The chefs soup of the day
  • Soupe a I’oignon $11
    • French onion soup topped with croutons and melted gruyere-style cheese
  • Rillettes de Pore $13
    • The chefs potted pork served with prune jam, baby gherkins and fresh baguette
  • Assiette de Saumon Fume $14
    • In house smoked salmon served with lemon cream cheese and toast
  • Gambas flam bees au pastis $16
    • Sauteed King prawns, flambeed with pastis and served with French bread
  • Salade Oceane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Moules a la Paysanne (gluten free) $18
    • Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
  • Pates fraiches du jour $20
    • The chefs home-made pasta of the day
  • Steak a la moutarde $22
    • Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Octane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Complete $14
    • Ham. egg. cheese & salad
  • La Vegétarienne $14
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat's cheese, spinach, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (gluten free) $15.50
    • Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
  • Assiette du petit Breton (gluten free) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe a I’oignon $11
    • The chefs soup of the day or French onion soup topped with croutons and melted cheese
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Vegetarienne $15
    • Spinach, tomato, mushroom, cheese, avocado & salad
  • La Campagnarde $16
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat s cheese, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe confiture $6
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chefs lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12 / extra filling $2
    • Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
  • Crepe a la creme de marrons $8
    • Crepe with chestnut puree
  • Crepe au chocolat $8
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana Add bacon $13
  • Crepe chocolat banane $10
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe & la creme de marrons $8
    • Crepe with chestnut puree
  • Gratin Dauphinois $8
    • Creamy potato gratin topped with cheese and nutmeg
  • Poelee de Champignons $8
    • Sauteed flat mushrooms with parsley
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (gluten free) $5
    • Caramel Flan
  • Mousse au Chocolat (gluten free) $6
    • Chocolate Mousse
  • Tarte Tatin $8
    • Upside down caramelised apple tart, served warm with cream or ice-cream
  • Profiteroles au Chocolat $12
    • Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chefs mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette

Nearby Sample Menus

  • Lychees & Ice Cream $7
  • Minced Pork & Shrimp Parcels $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Satay – Chicken or Beef $8
  • Strawberries & Ice Cream (seasonal) $7
  • Steamed rice $1.50
  • Deep-Fried Ice Cream $7
  • Spring Rolls $8
  • PORK CASHEW NUTS $13.00
  • VEGETABLE $9.00
  • CHICKEN ME GORENG $9.50
  • CHICKEN $9.50
  • SAUSAGE $2.00
  • CORN FRITTER $2.20
  • BEEF $9.50
  • SQUID RING $1.00
  • Seafood large $9.50
  • Scallops-Seasoned $2.00
  • Steak & Egg $6.50
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Hot Dog $3.00
  • Banana Fritters $1.50
  • McCain Chips $3.00
  • Mussels $1.00
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1/2 Metre $26
  • -1 Metre $47
  • Isola
    • ham, pineapple & tomatoes
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -1/2 Metre $26
  • -1 Metre $47
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Debreziner Hot & Spicy Beef
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Sausage Plate Bratwürst
    • Bockwürst
  • Garden Salad 7
  • Add chicken, smoked salmon or halloumi to any salad 5
  • - Chicken, leeks and potatoes
  • - Beef and mushrooms
  • - Italian Style Meatballs Sub $8.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Spaghetti Bolognese $14.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • Large choice of Roman Pizza slices from $4.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Chicken Burger $5.50
  • Squid Ring $1.00
  • Fish $3.50
  • Meat Fritter $2.00
  • Batter or Crumb Scallop $1.80
  • Crumbed Chicken Schnitzel $4.00
  • Deep Fried Mars Bar $2.50
  • Crumbed Fish $4.00
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Shoestring fries $7,50
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Soup of the day $9,00
    • Warmed roll
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • -add streaky bacon or salmon $5,00
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Grilled Tomato & Eggs on Toast $12
  • Creamy Mushroom on Toast with salad $13
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • French Toast $14
    • with bacon, banana and maple syrup
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • SEAFOOD BENTO $11.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • JUMBO COMBO $11.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • JUMBO SALMON $11.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • Chicken & Bacon Ranch Melt N/A
  • Pizza Sub with Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Chipotle N/A
  • Honey Oat N/A
  • Honey Mustard N/A
  • Cucumber N/A
  • Old English N/A
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tortas de elote $12.00
    • Corn fritters
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Vegetarian Samosa $5.00
  • Tuna & Cucumber Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham, Cheese & Tomato Croissant $6.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham & Egg Sandwich $5.50
Cafe Breton

Cafe Breton

location

Address

20 Brandon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044736576

email

Email

None

clock

Opened hours

Monday 7:00 - 17:00 Tuesday 7:00 - 17:00 Wednesday 7:00 - 17:00 Thursday 7:00 - 17:00 Friday 7:00 - 17:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
20 Brandon Street, Wellington, Wellington, 6011, New Zealand
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