Cafe Breton in Wellington Menu

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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
Pain Perdu until 11.30am $14
- French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
Les Ceufs until 11.30am $9.50
- Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
Le P’tit Dej Kiwi until 11.30am $20
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13
- Onion tartlet with salad & baguette
Feuillete a la Saucisse $13
- Sausage roll with raclette cheese &onion jam. salad & baguette
Tourte au Bceuf et Champignons $13
- Beef and mushroom pie with salad & baguette
Quiche du chef $13
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Soupe du Jour (gluten free) $11
- The chefs soup of the day
Soupe a I’oignon $11
- French onion soup topped with croutons and melted gruyere-style cheese
Rillettes de Pore $13
- The chefs potted pork served with prune jam, baby gherkins and fresh baguette
Assiette de Saumon Fume $14
- In house smoked salmon served with lemon cream cheese and toast
Gambas flam bees au pastis $16
- Sauteed King prawns, flambeed with pastis and served with French bread
Salade Oceane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Moules a la Paysanne (gluten free) $18
- Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
Pates fraiches du jour $20
- The chefs home-made pasta of the day
Steak a la moutarde $22
- Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad

All salads can be served gluten-free on request
Salade Octane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)

Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Complete $14
- Ham. egg. cheese & salad
La Vegétarienne $14
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat's cheese, spinach, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (gluten free) $15.50
- Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
Assiette du petit Breton (gluten free) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe a I’oignon $11
- The chefs soup of the day or French onion soup topped with croutons and melted cheese
Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Vegetarienne $15
- Spinach, tomato, mushroom, cheese, avocado & salad
La Campagnarde $16
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat s cheese, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad

Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
- Plain Crepe with butter, sugar & lemon juice
Crepe confiture $6
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chefs lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Galette au choix 2 fillings $12 / extra filling $2
- Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
Crepe a la creme de marrons $8
- Crepe with chestnut puree
Crepe au chocolat $8
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana Add bacon $13
Crepe chocolat banane $10
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe & la creme de marrons $8
- Crepe with chestnut puree
Gratin Dauphinois $8
- Creamy potato gratin topped with cheese and nutmeg
Poelee de Champignons $8
- Sauteed flat mushrooms with parsley

Creme Caramel (gluten free) $5
- Caramel Flan
Mousse au Chocolat (gluten free) $6
- Chocolate Mousse
Tarte Tatin $8
- Upside down caramelised apple tart, served warm with cream or ice-cream
Profiteroles au Chocolat $12
- Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Assiette de frites $6.00
- French fries with the chefs mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Nearby Sample Menus

Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Entree, Chicken or Vegetables & Tofu $12.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Seafood $21.50

Ham Pizza $10.00
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pizza Add-ons $5.00
- Prosciutto
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Spaghetti and meatballs $12.00
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Garden Salad 7
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Black Forest Ham
- Dry cured, smoked ham
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges

Chicken Liver Pate $14.00
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Lamb Cutlet, Herb Butter & Green Beans
Pork Belly In Aspic
Saltimbocca Meatballs , Celeriac Puree
Austrian Beef Goulash $21.50
- served with Spaetzle
Austrian Beef Goulash $21.50
- Served with Spaetzle
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon

N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
King Prawn, Scallop $18.50
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom

E3 Roti $3.50
Fish $15.00
C3 Jungle Curry $14.00
- Chicken, Beef or Pork
Chicken $ 7.00
A6 Curry Puffs $6.00
Chicken, Beef or Pork $14.00
Lamb $16.00
M12 Fried Rice $14.00
- Chicken, Beef or Pork

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Cookie Fix $2.00
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00

Hot and Sour Sesame Chicken $14.90
Mee Goreng (noodle) $13.80
Tofu with Seasonal Vegetables $13.90
Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
Nasi Goreng (Rice) $10.50
Combination Fried Rice $10.50
Seafood and Veyetables Noodle or Ho Fun Soup $10.50
Beef and Vegetables Fried noodles or Ho Fun $9.50

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Add Chicken $4
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream

Chicken Bit combo
Lamb Chops $13.50
Chicken Roast Meal 1/4 chicken $8.90
Wedges Bacon & cheese $8.50
Chicken & Chips Large $9.00
Fish & Chips $8.50
Lamb Shank Meal large 2 shanks $17.50
Kiwi Breakfast $11.50

1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hand Cut Kumara fries with chipotle $8.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 1 Cheese $14.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Soup of the day with house made bread rolls $10.00