Cafe Breton in Wellington Menu

Are you the owner? Manage this listing for free.

Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
Pain Perdu until 11.30am $14
- French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
Les Ceufs until 11.30am $9.50
- Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
Le P’tit Dej Kiwi until 11.30am $20
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13
- Onion tartlet with salad & baguette
Feuillete a la Saucisse $13
- Sausage roll with raclette cheese &onion jam. salad & baguette
Tourte au Bceuf et Champignons $13
- Beef and mushroom pie with salad & baguette
Quiche du chef $13
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Soupe du Jour (gluten free) $11
- The chefs soup of the day
Soupe a I’oignon $11
- French onion soup topped with croutons and melted gruyere-style cheese
Rillettes de Pore $13
- The chefs potted pork served with prune jam, baby gherkins and fresh baguette
Assiette de Saumon Fume $14
- In house smoked salmon served with lemon cream cheese and toast
Gambas flam bees au pastis $16
- Sauteed King prawns, flambeed with pastis and served with French bread
Salade Oceane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Moules a la Paysanne (gluten free) $18
- Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
Pates fraiches du jour $20
- The chefs home-made pasta of the day
Steak a la moutarde $22
- Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad

All salads can be served gluten-free on request
Salade Octane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)

Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Complete $14
- Ham. egg. cheese & salad
La Vegétarienne $14
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat's cheese, spinach, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (gluten free) $15.50
- Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
Assiette du petit Breton (gluten free) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe a I’oignon $11
- The chefs soup of the day or French onion soup topped with croutons and melted cheese
Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Vegetarienne $15
- Spinach, tomato, mushroom, cheese, avocado & salad
La Campagnarde $16
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat s cheese, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad

Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
- Plain Crepe with butter, sugar & lemon juice
Crepe confiture $6
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chefs lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Galette au choix 2 fillings $12 / extra filling $2
- Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
Crepe a la creme de marrons $8
- Crepe with chestnut puree
Crepe au chocolat $8
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana Add bacon $13
Crepe chocolat banane $10
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe & la creme de marrons $8
- Crepe with chestnut puree
Gratin Dauphinois $8
- Creamy potato gratin topped with cheese and nutmeg
Poelee de Champignons $8
- Sauteed flat mushrooms with parsley

Creme Caramel (gluten free) $5
- Caramel Flan
Mousse au Chocolat (gluten free) $6
- Chocolate Mousse
Tarte Tatin $8
- Upside down caramelised apple tart, served warm with cream or ice-cream
Profiteroles au Chocolat $12
- Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Assiette de frites $6.00
- French fries with the chefs mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Nearby Sample Menus

Goat cheese, guanciale & truffle honey crostino $7
Cherry tomato & crescenza crostino $6
Lamb, goat feta, red onion jam & mint $13
Nutella trufflescoconut, hazelnut & strawberry $6
Lamb, goat feta, red onion jam & mint $13
Eggplant Parmigiana $19
Pork, porcini, chickpeas & grana $14
Olives all’Ascolana (stuffed) $6

CHEESE NAAN $4.00
- naan stuffed with cheese
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Ceviche $13
- lime, coconut, coriander, house made focaccia
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
New Season Asparagus POA
Roasted root vege $8
- love honey, thyme, dandelion leaves
Crispy Tofu $10
- sticky ginger soy glaze
Chefs burger POA
- changes weekly
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Flat bread $7
- with garlic herb butter

Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Griddled Brussel sprouts with maple & roasted macadamia 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Rhubarb & cream trifle with champagne & custard 15
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hummingbird’s salted caramel chocolate 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Two kinds of cheese with accompaniments 18

-BBQ Pork $16.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
-Deep Fried Battered Scallops 3pc
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
Boiled Whole Prawn $27.80
-Pan Fried Prawn & Chives Pancakes
-1kg (20pc) $85.00
●Entree

Creamy Mushrooms & Bacon $19.50
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Hollandaise $3.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Small $8.50
Thai Beef Salad $18.00
- with crispy noodles
Eggs $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pate $16
- w Blackcurrant Gel & Toast
Cheese $20
- w Accompaniments
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Warm Seasonal Vegetables $6
- changes daily
Roasted Red Onion $6
- w Balsamic & Olive Oi

Scrambled egg white available
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
- Salmon $6
Available all day.
Montreal with salmon $16.50
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Bacon $6.00

79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.

Extra mayo $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Blue cheese aioli
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
1/2 doz $10.00
Fire dragon beauty black hot sauce

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chicken $5.00
-Combo $8.80
-Combo $8.80
Egg Benedict $11.90
Rump Steak $5.00
BLT Supreme $5.00
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum

Chicken salad croissant $5.20
Chicken $4.30
Ham & egg $4.00
Chicken salad $4.60
Steak roll
Bacon & egg $4.10
Chicken avocado $4.60
Chicken avocado croissant $5.20

Corn Cob $1.50
Scallops $1.70ea
Ring Donut $1.40
Tarakihi Fillet $7.50
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Crumbed Fish $3.00
Lasagne Squares $2.60
Steak & Egg $4.50

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
ROTI $5.90
- with lemon butter
GARLIC BREAD $5.50
MASHED POTATO $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50

Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Truffle infused Mash $6.00
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.