Cafe Breton in Wellington Menu

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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
Pain Perdu until 11.30am $14
- French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
Les Ceufs until 11.30am $9.50
- Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
Le P’tit Dej Kiwi until 11.30am $20
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13
- Onion tartlet with salad & baguette
Feuillete a la Saucisse $13
- Sausage roll with raclette cheese &onion jam. salad & baguette
Tourte au Bceuf et Champignons $13
- Beef and mushroom pie with salad & baguette
Quiche du chef $13
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Soupe du Jour (gluten free) $11
- The chefs soup of the day
Soupe a I’oignon $11
- French onion soup topped with croutons and melted gruyere-style cheese
Rillettes de Pore $13
- The chefs potted pork served with prune jam, baby gherkins and fresh baguette
Assiette de Saumon Fume $14
- In house smoked salmon served with lemon cream cheese and toast
Gambas flam bees au pastis $16
- Sauteed King prawns, flambeed with pastis and served with French bread
Salade Oceane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Moules a la Paysanne (gluten free) $18
- Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
Pates fraiches du jour $20
- The chefs home-made pasta of the day
Steak a la moutarde $22
- Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad

All salads can be served gluten-free on request
Salade Octane $17
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
Salade du Pecheur $18
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chevre chaud $17
- Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)

Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Complete $14
- Ham. egg. cheese & salad
La Vegétarienne $14
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat's cheese, spinach, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (gluten free) $15.50
- Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
Assiette du petit Breton (gluten free) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe a I’oignon $11
- The chefs soup of the day or French onion soup topped with croutons and melted cheese
Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
La Vegetarienne $15
- Spinach, tomato, mushroom, cheese, avocado & salad
La Campagnarde $16
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17
- Soft French goat s cheese, honey, walnuts & salad
La Nordique $17
- In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
La Bretonne $17
- Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
La Pacifique $19
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad

Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
- Plain Crepe with butter, sugar & lemon juice
Crepe confiture $6
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chefs lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Galette au choix 2 fillings $12 / extra filling $2
- Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
Crepe a la creme de marrons $8
- Crepe with chestnut puree
Crepe au chocolat $8
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana Add bacon $13
Crepe chocolat banane $10
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13
- Crepe with fruit salad, raspberry coulis & whipped cream
Crepe & la creme de marrons $8
- Crepe with chestnut puree
Gratin Dauphinois $8
- Creamy potato gratin topped with cheese and nutmeg
Poelee de Champignons $8
- Sauteed flat mushrooms with parsley

Creme Caramel (gluten free) $5
- Caramel Flan
Mousse au Chocolat (gluten free) $6
- Chocolate Mousse
Tarte Tatin $8
- Upside down caramelised apple tart, served warm with cream or ice-cream
Profiteroles au Chocolat $12
- Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Assiette de frites $6.00
- French fries with the chefs mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Nearby Sample Menus

Garden salad $4
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Salt & pepper squid $12
- wasabi kewpie & coconut
Prosciutto $4
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Parmesan fries $8
- with kewpie mayo
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus

Apple Turnover $ 2.20
Potato Fritter $ 0.90
Pineapple Fritter $ 2.10
Crab Stick $ 2.00
Tarakihi Dinner $ 13.50
Crumbed Fish $ 3.70
Meat Patty $ 2.40
Hash Brown $ 1.20

Egg $3.00
Spinach $4.00
Bacon $5.00
Slow roma tomatoes $4.00
Roast potatoes $4.00
Spinach $4.00
Mushrooms $4.00
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes

Hot dog $2.50
Bacon & Egg Fried Rice $12.90
Battered Fish $3.30
Vegetable noodle soup $9.90
Tom Yum Soup(chicken or seafood) $12.90
Beef Foo young $13.90
Roast Duck (whole) $40.00
Vegetable Chow mein $12.90

Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
Broken Sea Net $8.00
- Mixed seafood tom gum
-King Prawn $15.00
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Soup of the Day $12.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with preserved & cream cheese $6.50

Sweet & Sour Pork $12.50
Sichuan Mixed Vegetable (Spicy) $11.00
Stir Fried Pork Tripe $14.00
Boiled Salted Duck $19.00
Beef with Black Pepper Sauce $14.00
Orange Beef $12.50
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Beef Brisket Casserole $14.00

9 Satay / Chicken $6.50
3x Vege Cocktail Curry Puff $4.50
4 Combination $13.90
Fish $5.90
5 4 x Chicken Wings (with sweet chilli sauuce) $7.90
15 Sambai Vegetables $12.50
Sausage $2.00
7 6 x Wontons $5.50

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Fish Pieces with Wedges $7.50
Crumbed Chicken with Wedges $7.50
GF = Gluten Free / DF= Dairy Free

Scallop- crumbed $1.90
Chicken $ cashew nuts $12.90
Bbq pork wonton noodle $11.90
9 pieces family pack $32.00
- 9 fish and 3 chips
Chop suey vegetable only
Donut $1.70
Spring roll- vegetable $2.60
Crab stick $1.60

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Veg. Korma $7.00
CHICKEN WINGS $1.50
Green Pea & Paneer Curry $8.00
Garlic Naan $2.50
Lamb Madras $10.00
Seek Kebab $6.00
Green Pea & Potato Curry $7.00
GARLIC NAAN $2.50

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad