Cafe Breton in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
  • Pain Perdu until 11.30am $14
    • French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
  • Les Ceufs until 11.30am $9.50
    • Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
  • Le P’tit Dej Kiwi until 11.30am $20
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13
    • Onion tartlet with salad & baguette
  • Feuillete a la Saucisse $13
    • Sausage roll with raclette cheese &onion jam. salad & baguette
  • Tourte au Bceuf et Champignons $13
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Soupe du Jour (gluten free) $11
    • The chefs soup of the day
  • Soupe a I’oignon $11
    • French onion soup topped with croutons and melted gruyere-style cheese
  • Rillettes de Pore $13
    • The chefs potted pork served with prune jam, baby gherkins and fresh baguette
  • Assiette de Saumon Fume $14
    • In house smoked salmon served with lemon cream cheese and toast
  • Gambas flam bees au pastis $16
    • Sauteed King prawns, flambeed with pastis and served with French bread
  • Salade Oceane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Moules a la Paysanne (gluten free) $18
    • Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
  • Pates fraiches du jour $20
    • The chefs home-made pasta of the day
  • Steak a la moutarde $22
    • Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Octane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Complete $14
    • Ham. egg. cheese & salad
  • La Vegétarienne $14
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat's cheese, spinach, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (gluten free) $15.50
    • Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
  • Assiette du petit Breton (gluten free) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe a I’oignon $11
    • The chefs soup of the day or French onion soup topped with croutons and melted cheese
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Vegetarienne $15
    • Spinach, tomato, mushroom, cheese, avocado & salad
  • La Campagnarde $16
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat s cheese, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe confiture $6
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chefs lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12 / extra filling $2
    • Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
  • Crepe a la creme de marrons $8
    • Crepe with chestnut puree
  • Crepe au chocolat $8
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana Add bacon $13
  • Crepe chocolat banane $10
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe & la creme de marrons $8
    • Crepe with chestnut puree
  • Gratin Dauphinois $8
    • Creamy potato gratin topped with cheese and nutmeg
  • Poelee de Champignons $8
    • Sauteed flat mushrooms with parsley
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (gluten free) $5
    • Caramel Flan
  • Mousse au Chocolat (gluten free) $6
    • Chocolate Mousse
  • Tarte Tatin $8
    • Upside down caramelised apple tart, served warm with cream or ice-cream
  • Profiteroles au Chocolat $12
    • Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chefs mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette

Nearby Sample Menus

  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Soft serve – but not as you know it
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Noodles $2.00
  • Wonton soup with BBQ pork $12.90
  • Curry puffs $6.50
    • 5 pcs
  • Panang curry $12.90
    • Chicken beef or pork
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Eggplant with Garlic Sauce $12.00
  • Sweet Corn & Chicken Soup $5.00
  • Mandarin Fish with Brown Sauce $20.00
  • Steamed Bread $1.50
  • Cucumber with Hot and Sour Sauce $6.00
  • Fried Dumpling $9.90
  • Green Onion Pie $2.50
  • Fried Spinach with Pork $11.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • House Cured Salmon
  • GF= Gluten Free
  • Barry's Bacon / House Cured Salmon $6.00
  • Grilled Halloumi
  • Pan Fried Salmon $8.50
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Steel Cut Oats $13.00
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Yoghurt Salad $2.80
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Mixed Salad Bowl $5.90
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Roast brussel sprouts & walnuts $7.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • - three fillings $6
  • DEZINA BEANNIE $10
    • Eggs on toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Add avocado $4,50
  • Crisp kiwislaw $7,00
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Mozzarella $1.5
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Sauteed Greens $5.50
    • w/ almonds
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Avocado $6.00
    • w/ lemon & balsamic
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Large Salad $14.50
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Housemade Sourdough Toast $1.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Zany zeus halloumi, chard, orange $12.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • 4 Course $65.00
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Bircher muesli
    • porridge with fresh cream
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Assorted jams
    • spreads, dips and condiments
Cafe Breton

Cafe Breton

location

Address

20 Brandon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044736576

email

Email

None

clock

Opened hours

Monday 7:00 - 17:00 Tuesday 7:00 - 17:00 Wednesday 7:00 - 17:00 Thursday 7:00 - 17:00 Friday 7:00 - 17:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
20 Brandon Street, Wellington, Wellington, 6011, New Zealand
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