Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (gluten free) $15.50
Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
Assiette du petit Breton (gluten free) $20.00
Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
Steak frites a la moutarde $22.00
Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe a I’oignon $11
The chefs soup of the day or French onion soup topped with croutons and melted cheese
Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
Potato cubes simmered in subtly spiced spinach gravy.
Vegetable Pakora $6.50
Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Tandoori Chicken Wings $9.90
Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Malabari $12.50
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
VEGETABLE STIR FRY $11.00
wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
Dhall Curry $3.00
LAMB CURRY $10.00/$14.00
Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
GARLIC ROTI $3.50
A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large