Cafe Breton in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms ($3 per extra)
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocdat, baguette, butter, jam. orange juice & hot drink
  • Pain Perdu until 11.30am $14
    • French toast served with maple syrup, banana and raspberry purée. Add crispy bacon $17.50
  • Les Ceufs until 11.30am $9.50
    • Free-range eggs as you like them with buckwheat bread. Add bacon or smoked salmon $14.50
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3 each
  • Le P’tit Dej Kiwi until 11.30am $20
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Tartelette a I’Oignon $13
    • Onion tartlet with salad & baguette
  • Feuillete a la Saucisse $13
    • Sausage roll with raclette cheese &onion jam. salad & baguette
  • Tourte au Bceuf et Champignons $13
    • Beef and mushroom pie with salad & baguette
  • Quiche du chef $13
    • Quiche of the day with salad & baguette
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Soupe du Jour (gluten free) $11
    • The chefs soup of the day
  • Soupe a I’oignon $11
    • French onion soup topped with croutons and melted gruyere-style cheese
  • Rillettes de Pore $13
    • The chefs potted pork served with prune jam, baby gherkins and fresh baguette
  • Assiette de Saumon Fume $14
    • In house smoked salmon served with lemon cream cheese and toast
  • Gambas flam bees au pastis $16
    • Sauteed King prawns, flambeed with pastis and served with French bread
  • Salade Oceane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Moules a la Paysanne (gluten free) $18
    • Mussels steamed in white wine and onions, served with a creamy mushroom and bacon sauce and French fries
  • Pates fraiches du jour $20
    • The chefs home-made pasta of the day
  • Steak a la moutarde $22
    • Grilled beef sirloin steak with grainy mustard sauce, served with potato gratin & mesclun salad
LES SALADES LES SALADES
  • All salads can be served gluten-free on request
  • Salade Octane $17
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette: served with baguette
  • Salade du Pecheur $18
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Salade de Chevre chaud $17
    • Warmed goat's cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Ask about our Plat du Jour (Lunch Special) And see the display cabinet tor our range of baguette sandwiches and fougasses (bread wraps)
LES GALETTES...SAVOURY CREPES LES GALETTES...SAVOURY CREPES
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Complete $14
    • Ham. egg. cheese & salad
  • La Vegétarienne $14
    • Spinach, tomato, mushroom, cheese & salad
  • La Campagnarde $15
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat's cheese, spinach, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton pork sausage, onion jam. grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Omelette (gluten free) $15.50
    • Omelette with your choice of 2 fillings: ham. cheese, mushrooms, tomato, onion, potato & smoked salmon (+$2); served with salad & baguette (extra fillings $1)
  • Assiette du petit Breton (gluten free) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon. French fries & mesclun salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • Soupe du Jour ou Soupe a I’oignon $11
    • The chefs soup of the day or French onion soup topped with croutons and melted cheese
  • Galettes de sarrasin (gluten-free savoury buckwheat crepes), are traditional fare in Brittany and are ideally matched with cider
  • La Vegetarienne $15
    • Spinach, tomato, mushroom, cheese, avocado & salad
  • La Campagnarde $16
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16
    • Bacon, potatoes, onion, raclette cheese & salad
  • La Fermiere $16
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Bergere $17
    • Soft French goat s cheese, honey, walnuts & salad
  • La Nordique $17
    • In house smoked salmon, rocket, vegetable « julienne » with a touch of cream & salad
  • La Bretonne $17
    • Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18
  • La Pacifique $19
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
LES CREPES SUCREES...SWEET CREPES LES CREPES SUCREES...SWEET CREPES
  • Crepe beurre sucre $5 / 2 for $8.50 / 3 for $10
    • Plain Crepe with butter, sugar & lemon juice
  • Crepe confiture $6
    • Jam Crepe
  • Crepe au citron $7.50
    • Crepe with the chefs lemon curd
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Galette au choix 2 fillings $12 / extra filling $2
    • Choose your own fillings from ham. cheese, egg. tomato, mushroom & spinach
  • Crepe a la creme de marrons $8
    • Crepe with chestnut puree
  • Crepe au chocolat $8
    • Crepe with homemade hot chocolate sauce
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana Add bacon $13
  • Crepe chocolat banane $10
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe Caramel $11
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe Dame Blanche $11
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Poire Belle Helene $12
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Crepe Framboisine $12
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Crepe Normande $13
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe aux Fruits $13
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe & la creme de marrons $8
    • Crepe with chestnut puree
  • Gratin Dauphinois $8
    • Creamy potato gratin topped with cheese and nutmeg
  • Poelee de Champignons $8
    • Sauteed flat mushrooms with parsley
LES DESSERTS...PUDDING LES DESSERTS...PUDDING
  • Creme Caramel (gluten free) $5
    • Caramel Flan
  • Mousse au Chocolat (gluten free) $6
    • Chocolate Mousse
  • Tarte Tatin $8
    • Upside down caramelised apple tart, served warm with cream or ice-cream
  • Profiteroles au Chocolat $12
    • Choux pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
SIDES SIDES
  • Assiette de frites $6.00
    • French fries with the chefs mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette

Nearby Sample Menus

  • Lemon & Passionfruit Mudcake $10.00
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Ben's Banoffee Tart $10.00
  • Fraser Ave Fettuccine $23.00
    • Chicken, bacon & mushrooms tossed in a creamy sauce
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Roast Vegetable Salad $14.00
    • Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Corn chips served with tomato salsa $10.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Mushrooms $3.50
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Garlic bread with grilled cheese $8.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Orange Beef With Rice $12.5
  • Kung Pao Chicken With Rice $12.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • Shrimp With Canton Style Scramble Egg $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Corn, Cheese, Red Onion $8.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • - Bacon $5.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Add:
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Available from 7:30am to 200pm
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Falafel
  • Falafel kebab $8.00
  • Cajun
  • -Large $11.00
  • Falafel rice $7.00
  • Cajun rice $7.00
  • -Large $11.00
  • -Large $11.00
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Deluxe Teriyaki Chicken
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $9.00
  • SMALL $3.90
  • Fancy Platter - 2 $32.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Fresh Salmon Supreme
  • Add $4.00
    • sausages
  • Kids pancakes $10.50
    • with maple & bacon
  • Chicken nuggets & chips $7.00
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Fries w aioli $7.00
  • Add $4.50
    • black pudding
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Toasted Croissant with Ham & Cheese $8.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Toast Bagel $3.50
  • Porridge with Brown Sugar & Milk $10.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • E-2 Vegetable Pan Cake
  • S-2 Dinner Set B (3 course main)
  • Gamja Tang $40.00
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Side Dish (each) $3.00
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Steak & kidney
    • Traditional Steak and kidney
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Small $4.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Quiche
    • bacon Egg Cheese and vegetales
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Ice Cream $3.00
  • Plain Waffle $4.00
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Steamed Bowl Plate $4.50
  • Extra Meat( chicken, pork or beef) $6.00
  • Oyster Sauce
    • Please Select meat Stir -fried vegetables in oyster sauce
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Chicken/Main $20.90
Cafe Breton

Cafe Breton

location

Address

20 Brandon Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

0044736576

email

Email

None

clock

Opened hours

Monday 7:00 - 17:00 Tuesday 7:00 - 17:00 Wednesday 7:00 - 17:00 Thursday 7:00 - 17:00 Friday 7:00 - 17:00 Saturday 9:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
20 Brandon Street, Wellington, Wellington, 6011, New Zealand
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