French restaurant and takeaway menus in Wellington
Brasserie Flipp
European, French
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aubergine Cafe Sample Menu
|
Soup of the day
w freshly baked muffaletta roll |
$14.90 |
|
Seasonal vegetables
w extra virgin olive oil |
$6.50 |
|
Scotch fillet
w cheese and potato gratin w madeira sauce. |
$32.90 |
|
Jasmine tea creme brulee
w home made lime sorbet |
$16.90 |
|
Bok Choy
w extra virgin olive oil and crispy shallot |
$7.90 |
Bongusto - Merkato Fresh
Italian, French, Pizza, Coffee and Tea
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Bongusto - Merkato Fresh Sample Menu
| Quiche & Pie: | $7.00 / slice |
| - Vegetarian and vegan focaccia sandwich | $7.50 |
| Large choice of Roman Pizza slices from | $4.50 |
| - Cured meat & cheese focaccia sandwich | $7.50 |
| - Roasted Winter veggies | Small $6.50 Large $8.50 |
La Rotisserie du Canard
French, Street Food
Location Varies,, Wellington, Wellington, 6011, New Zealand
La Rotisserie du Canard Sample Menu
| 1/2 chicken | $12.00 |
| Half roasted pork | $20.00 |
| Combo with potatoes and coleslaw | $16.00 |
| 1/4 chicken | $7.00 |
| Duck fat roasted gourmet potatoes | $7.00 |
The Hillside Brasserie
French, Others
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Roast pork and crackling | |
| Mississippi mud cake | |
| Dinner (Adult) | $29.90 |
| Sponge cakes with thick icing | |
| BBQ spare ribs |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Le Chevreuil Du Wairarapa(Small/Large)
Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry. |
$26/$45 |
|
Gratin Dauphinois
Traditional Potato Gratin with Gruyère Cheese. |
$10 |
|
Le Poisson Du Jour(Small/Large)
Market Fish With Seasonal Garnish. |
$26/$45 |
|
Café Gourmand
Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea |
$15.5 |
|
L’agneau(Large)
Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter. |
$45 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
| Garlic, chilli, red onion, fresh gruyere cheese and truffle oil | $8.00 |
|
Sourdough toastie
Filled with bacon, gruyere cheese and tomato |
$13.00 |
|
Crumbed Groper open sandwich
With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon |
$18.00 |
| Blue cheese, walnut and fresh pear | $8.00 |
| Caramelized onion, Kalamata olive, feta and fresh basil | $8.00 |
Cafe Breton Sample Menu
|
Salade de Chevre chaud
Warmed goafs cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette |
$17 |
|
La Bretonne
Breton style pork sausage, onion jam, grainy mustard sauce & salad: Add egg $18 |
$17 |
|
Creme Caramel (gluten free)
Caramel Flan |
$5 |
|
La Pacifique
Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad |
$19 |
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Free-Range Pork
Black Doris, Daikon, Peanuts, Star Anise |
$22 |
|
White Chocolate
Strawberry, Rhubarb, Cardamon |
$17 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
|
Jano Tasting Plate For 2
Salmon, Free-Range Pork, Roma Tomato |
$48 |
|
Catch Of The Day
Calamari, Spaghetti, Speck, Egg Yolk, Parmesan |
MP |
The Office Cafe
Asian, French, Singaporean, British
36 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand
The Office Cafe Sample Menu
|
CHICKEN BACON BURGER
Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries |
$15.90 |
| Bacon and Eggs on toast | $8.50 |
| - Lettuce | |
|
SALT AND PEPPER SQUID
6 pieces of squid served with the office cafe homemade aioli sauce |
$8.00 |
| - Bacon |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
|
Crispy Duck Confit
With duck fat baked potatoes & bok choy |
$ 37.90 |
| Baked Salmon fillet braised white beans with chard & prawn oil | $ 32.90 |
| Duck fat baked potatoes | $ 7.90 |
|
White Castello
Danish, white brie, mild, rice & creamy |
$ 16.50 |
|
Saute Snails
With pernod, walnut & cream sauce |
$ 17.90 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
|
L'OEUF BROUILLE
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread |
$18.00 |
|
L'OEUF POCHE
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise |
$18.00 |
|
CROQUE MONSIEUR OR MADAME
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun |
$17.00 |
|
SALMON TARTARE GF
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche |
$22.00 |
| Smoked salmon | $6.00 |
J'aime Bordeaux
Cafe Food, Bakery, French
220 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
J'aime Bordeaux Sample Menu
|
French Toast
Homemade French Toast served with Bacon, Banana and Maple syrup |
$14.50 |
|
Large plate of fries
Served with tomato sauce. Homemade aioli sauce |
$7.00 |
|
Croque Monsieur
Layers of Brioche Filled with ham and white sauce Topped with Cheese and Ham. Comes with salad |
$14.00 |
|
Lemon Pepper Squid Salad
Deep fried battered squid served with a green salad and aioli. |
$16.50 |
|
French Breakfast
French Baguette toasted, butter & Jam, 1 Pain au Chocolat & 1 Croissant, Fruit salad and one glass of orange juice. Coffee of your choice |
$15.50 |
Le Maquis
Bakery, French, Deli
11 Sefton Street, Wadestown, Wellington, Wellington, 6012, New Zealand
French Kiss Cafe
Cafe Food, French
1/8 Post Office Square, Wellington, Wellington, Wellington, 6011, New Zealand
Gipsy Kitchen
Cafe Food, Sandwiches, Mediterranean, American, Mexican, Greek, French, Vegetarian, Breakfast, Fast Food, Brunch, Vegan, Soul Food, Gluten Free, Deli, New Zealand
6 Glamis Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Gipsy Kitchen Sample Menu
|
PIE (SLICE)
with cream/ yoghurt add 0.50c |
$5.00 |
| FRITTATA | $7.00 |
| BACON & EGG MUFFIN | $6.50 |
| BABY CAKES | $6.50 |
| MEAT PIE | $7.50 |
Moore Wilson's Chook Wagon
Health Food, French, Burger, Street Food
93 Tory Street, Te Aro, Wellington City
Moore Wilson's Chook Wagon Sample Menu
| Chicken and peanut noodle salad | $9.00 |
| Gratin | $9.50 |
| Chicken gravy | $5.00 |
|
Peking duck
Friday from 5pm. orders recommended |
$39.00 |
| Stuffing | $6.50 |
Bernie's On The Bay
Cafe Food, Ice Cream, French, Juice, Fast Food, Coffee and Tea, New Zealand
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Annam
Asian, French, Vietnamese, Vegetarian, Gluten Free
125 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Annam Sample Menu
| Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. | $20.00 |
|
Goi Cuon Chay
Vegetarian with tofu (GF on request) (V) |
$10.00 |
|
Goi Cuon Tom Ga
Chicken & prawn (GF on request) |
$11.00 |
| Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari | |
|
Rau Cai Xao Kieu Annam - Annam Veggie (V)
Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice. |
$22.00 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Antipasto Platter for Two (CN)
Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread |
$26.00 |
|
Espresso Panna Cotta
W/ raspberry sauce & sponge fingers savoiardi |
$12.50 |
|
Pan-Fried Fish
W/ fries, garden salad & tartare sauce |
$12.00 |
|
Vivant Vegetarian Salad
Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt |
$13.00 |
| Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce | $8.50 |
Le Marche Francais Sample Menu
|
La salade de fruits
Seasonal fruit salad and yoghurt |
$6.50 |
|
Le pain perdu
French toast with bananas, bacon and maple syrup |
$10.50 |
|
Sandwich basque
Banguette with chorizo and gherkins |
$7.50 |
|
Creme brulee
Custard with caramelised sugar- see today's flavour on our blackboard |
$8.50 |
|
Formule le marche francais
Salad or dish of the day + tart + coffee or soft drinks |
$19.50 |
Sweet Eiffel Tower
Cafe Food, French
156 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Apache Sample Menu
|
POULET AU CARAMEL
Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave |
$28.00 |
|
SPINNING PIG
Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling |
$27.00 |
| COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD | $3.00 |
|
BANG BANG BURGER
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30 |
$18.00 |
|
BLACK RICE PUDDING
Black rice, brulee mango, vanilla, coconut broth |
$11.00 |
