Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Steamed chicken with ginger rice $13.50
Crispy or BBq pork on rice $14.50
Phad thai noodle $13.50
- Chicken, beef, or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork
Deep fried chicken with mixed vegetables $14.50
Wonton soup with BBQ pork $12.90
Fried rice $12.90
- Chicken, beef, or pork

Gluten Free $2.00
Gluten Free $3.00
Gluten Free $3.20
Chicken Nugget $0.90
Chicken Bacon & Avocado $10.80
Vegetarian Patty $3.00
Beef, Bacon & Avocado $10.80
Gluten Free $11.20

Groper (Hapuka) $10.5
- Firm white fish with a high fat content
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Ribaldo $6.9
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
Crumbed Calamari $6
Hapuka ( Groper) $14.2
Moon fish $6.8
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum

-Singo $14
-Singo $14
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Singo $14
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-1 Metre $47
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions

Potato strip salad $8.50
Dongpo pork $16.50
Chicken skin $1.50
Seafood to fu soup $9.50
West lake style beef soup $8.50
Beef brisket noodles $12.50
Fish fillets in hot chilli oil $19.50
Stewed pork with taro $16.50

Chinese pork(L) $10.50
Battered chocolate bar $3.50
Hot sour soup $9.90
Hot dog $2.50
Ham $4.80
Potato wedges $6.00
Sweet & Sour Fish $13.90
Shanghai Fried Noodles $12.90

PLAIN $9.00
CHICKEN WING $2.20
EGG $8.50
PINEAPPLE FRITTER $2.00
CHICKEN WITH NOODLES $8.30
LEMON CHICKEN $11.80
SQUID RING $1.30
VEGETABLE $8.50

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.

Fancy Platter - 1 $30.90
- 4 pieces Fresh Salmon Supreme
- 8 pieces Fresh Salmon Supreme
Jumbo Sushi Selection $25.90
8PC. JUMBO $11.00
Fancy Platter - 2 $32.90
8PC. REG $7.90
Seafood Supreme $22.90

Sweet and Sour Beef $20.80
Deep Fried Duck (1/2) $25.80
Deep Fried Sesame King Prawns $14.00
Egg Fried Rice $12.00
Lychee with Ice Cream $8.00
For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Spicy and Sour Whitebait Soup $6.50
Seafood and Bean Curd Soup $7.00

Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
All our dim sum and dumplings are handmade inhouse.
Green Beans $10.00
- preserved vegetables, ground pork, garlic

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Eggs benedict $14
- with grilled bacon
Fish n Chips $15
- served with salad
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Hot Chips $5.50
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Omelete & Salad $15
- Your choice of filling

Florentine $3.30
Cheese Top Ham $4.80
Chocolate Eclair $3.00
Small Coffee Buns $2.70
Tomato $4.40
Club Sandwiches (3 fillings) $2.00
Egg $4.40
Custard Squares $3.00

Mee Goreng Mamak $15.90
Beef stir-fry with seasonal veg's $15.90
Chicken stir-fry with seasonal veg’s $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Egg and Onion Roti $4.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB