Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Taiwanese style steamed bun, house made with:
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add Bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

- Chicken, leeks and potatoes
- Italian Style Meatballs Sub $8.50
Focaccia-Sandwiches & Panini:
- Fresh Red Cabbage salad w/ orange dressing
- Spaghetti Bolognese $14.50
Fresh Pasta:
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Seafood Soup $7.00
- Crabstick, prawn, fish cake
-Vegetarian (V) $14.00
-Quarter $14.00
-Combination meat or seafood $16.00
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
●Sides
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Chinese Mushroom and Seasonal Vegetables (V) $18.00

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
FORKED TONGUE
- HUFFMANS HOT SAUCE
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
FRESH GREEN $5.00
- ALL THE ESSENTIALS
GREEK $7.00
- WITH KALAMATA OLIVES & FETA

Mini Bacon & Egg Quiche $2.90
Mini Lemon Cakes $3.50
Belgian Biscuits $3.20
Chocolate Cake $44.00
Rocky Road $3.20
Mini Chicken Pies $3.70
Caramel Slice $3.20
Blueberry Chocolate Chip $3.20

Thai Style Tofu with Rice
Tofu & Vegetable with rice $11.90
Thai style tofu with rice $10.50
Thai Style Chicken with Rice $12.90
Tai Chicken with Rice
Black pepper chicken with Rice
Extra takeaway container
Beef with Oyster Sauce with Rice

Jalapenos N/A
Herb & Garlic Toasties N/A
Yoghurt N/A
Roasted Garlic N/A
Italian B.M.T N/A
Flatbread N/A
Olives N/A
Apple Slices N/A

Shish kofte $11.00
Combo $15.00
Combo $16.00
-Add salad or fries $1.50
Mixed vegetarian $7.50
Hummus bread $3.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
●Macaroni cheese $9.00

Chicken fillet burger $6.90/C$10.80
with rice
Sausage $2.50
Paua fritter- genuine $6.90
Chop suey vegetable only
Sweet & sour fish w/ rice $12.80
5 pieces chicken $12.50
Combination- chicken, steak, pork $11.90

CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.

• Hot English Mustard
• Sweet Chilli Sauce
• French Wholegrain Mustard
• Dijon Mustard
• Mild English Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.