Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00

-3 course $75.00
- Soup with duck's bone & vegetables
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Steamed Eggplant with Garlic Sauce $22.80
Oyster Egg Fu Yong $26.80
Deep Fried Prawn Ball $38.00
BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00

Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Peanut Sauce $2.50
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Mango Chutney $2.80
Garlic Roti $3.50
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad

Chips Only $ 3.50
Pineapple Fritter $ 2.10
Scallop $ 2.00
Paua Fritter $ 2.40
Corn Fritter $ 2.60
Steak Roll $ 2.90
Fillet Crumbed/Battered $ 7.60
Corn $ 2.60

Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Sticky Pork Belly Sandwich $15
Cauliflower & Blue Cheese Soup $12
Crispy Fried Chicken & 'Slaw $12
Cauliflower & Cumin, Tzatziki, Harrisa $9
Hand Cut Chips Reg $8 Lrg $15
Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh

Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-King Prawn $15.00
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork

110 BBQ Pork Won Ton Noodle Soup $13.00
71 Pig Liver & Kidey Congee $8.50
20 Pig Trotter $8.00
96 Pickle Beans with Pork on Rice $10.50
2 Soy Sauce Chicken Whole $22.50 Half $11.50
45 Orange Beef $17.00
103 Singapore Style Rice Vermicelli $11.00
62 Combination Bean Curd $15.00

Large choice of Roman Pizza slices from $4.50
- Spaghetti Bolognese $14.50
- Fresh Red Cabbage salad w/ orange dressing
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Focaccia-Sandwiches & Panini:
Many Italian and French Desserts
- Italian Style Meatballs Sub $8.50
Quiche & Pie: $7.00 / slice

Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Stonefruit clafoutis, pistachio, eggnog 16
Heirloom tomato, feta, mint, watermelon 9
Asparagus, taleggio, sage 13
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Hand cut fries, ketchup & mayo 10
Jersey benne, caramelised onion, thyme 11

Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Zany zeus halloumi, chard, orange $12.00
Potato & Kumara Cake $4.00
Gluten Free Toast $2.50
3 Course $55.00
Grilled Tomato $3.00
Truffle Fried Eggs $4.50
Pate de campagne $12.00

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Classic Bloody Mary $12
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Italian Herbs & Cheese N/A
Sweet Chilli N/A
Three Pepper Chicken N/A
Cheddar N/A
Italian Dressing N/A
Steak, Egg and Cheese N/A
Honey Oat N/A
Meatball N/A

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
3PM - LATE
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00

House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Toasted Flatbreads
Hand Cut Fries (GF, DF, V) $7.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce