Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Wedges $8
- w/ sour cream & sweet chilli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Sides

Onion ring 6 for $3.60
Whole Chickens $18.00
$5.00 Combo B
- 1 Hotdog, 1/2 Chips, 2 Wonton
Ham & Tomato $3.60
Ham & Mushroom $4.00
Pineapple Fritters $1.80
Fish Egg & Chips $14.00
Combination $13.00

Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Mujver $ 09.50
- Zucchini
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Lamb Salad $ 11.00
Mixed $ 11.00
Mujver $ 9.50
- Zucchini
lamb (Small/Large) $ 11.50/$14.50
Mixed Vege(Small/Large) $ 9.00/$10.00

g/f Toast $3.00
Eggs Benedict (Bacon) $16.50
Sausages $5.00
Sweetcorn Fritters & Bacon $18.00
Eggs on Toast $10.50
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Tomatoes $4.00
Soup of the Day $12.50
- with sourdough

FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GARLIC MUSHROOMS $14.00
- on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Beef and Vegetables Fried noodles or Ho Fun $9.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Fish Fillet in Lemon Sauce $18.50
Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
Seafood Fried Rice $16.50
Lemon Chicken $15.90
Sweet and Sour Pork $14.90
Chicken and vegetables Noodle or Ho Fun Soup $8.80

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Big Boy $22.00
- A colossal version of the 'wee man’.
Eggs $9.00
- Any style- served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Hollandaise $2.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
French toast with bacon, banana, vanilla cream and maple syrup $16.50
(Add a free range poached egg $2.00)

OYSTERS COOKED $12.00
- 1/2 DOZ
HAWAIIAN BURGER $5.60
HOTDOG WITH SAUCE $3.00
SPRING ROLL $2.50
FISH CAKE $2.30
WONTON EACH$1.00
MUSSEL FRITTER $2.50
BATTERED FISH $3.00

Toasted Croissant with Ham & Cheese $8.00
Gluten Free $5.50
Eggs Benedict $17.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Smoked Salmon $4.50
Rasp Jam / Marmalade / Vegemite / Honey $2.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Toasted Croissant with Tomato & Cheese $7.00

Steak
- chunky prime beef Steak
Steak & kidney
- Traditional Steak and kidney
Mince Savouries
- Quality beef mince with added vegetables
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Large $5.20

Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Two Course $30.00
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Dau Phong Rang $5.00
- Roasted peanuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.

CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices

Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.