Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Matcha Green Tea Waffle with Ice Cream $8
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce

Fries & Wedges $6.50
Garlic Bread $6.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Garlic Mushrooms on Toast $11.00
Baked Beans on Toast $7.00
Gluten Free Toast Available

Crab Sticks $1.50
(All fillet Dinners Served with Salad)
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Cheese Burger (Kapiti Cheese) $4.80
Chicken Tenderloin (Each) $3.00
Vegetarian small $6 large $7.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Hot Dog $3.00

Young Chow Fried Rice $14.00
Deep Fried Chicken Nuggets $8.00
Singaporean Fried Vermicelli $16.00
Marinated Beef Slices $12.00
Tofu and Vegetables $15.00
Salt and Pepper Chicken Cartilage $15.00
Kung Pao Chicken $16.00
Deep Fried Chicken Wings $8.00

$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
Won Tons $12.00
Ham & Egg $3.60
Kumara chips $5.00
Chicken $11.00
Bacon & Egg $5.60
Fish & Egg $5.80
Malaysian roti bread $2.90

Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00

-Vege $8.50
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
jasmine rice $2.00
Roti Chanai $3.00

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Parmesan Fries $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Ham and Gruyere Croissant $7.80
Fruit Pies $4.50
Multigrain Rolls $1.00
Sweet Chilli Chicken Roll $7.70
Almond Sticks $4.40
Multigrain Dinner Rolls $0.80
Bacon and Egg Bap $7.80
Vegetarian Turkish $5.60

1 Fish $5.90
3x Vege Cocktail Curry Puff $4.50
20 Crispy Chicken with Rice $12.90
6x Onion Rings $4.00
13 Cajun Fish with Rice or Chips $15.90
1 Char Kway Teow $12.50
Fish of the Day $12.90
3 Hawaiian $5.90

-Combo $8.80
-Combo $8.80
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Rump Steak $5.00
-Combo $8.80

Fresh pasta, clams, pesto $20.00
Longbush pork, corn, cabbage $20.00
3 Course $55.00
Chocolate tart brulee $10.00
Spinach and ricotta dumplings $20.00
Housemade Sourdough Toast $1.00
Gluten Free Toast $2.50
4 Course $65.00

Steamed Chicken with Chilli Sauce $9.90
Seasame Chicken Noodles Soup $13.90
Preserved Egg and Pork Floss on Soft Tofu $7.00
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Beef with Ginger and Spring Onion $15.90
Deep Fried Soft Tofu (veg) (8 pcs) $8.00
Sweet and Sour Pork $15.90
Prawn Twisters (10 pcs) $7.00

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.