Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

Charcuterie, pickles, cheese, bread, nuts $28.00
Mushrooms / Black Pudding $5.00
Pork & Potato Croquette $4.00 each
Charcuterie, pickles, cheese, bread, nuts $28.00
Fried Brussels sprouts, cauliflower $12.00
Smoked nuts & pepitas $6.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Lamb ribs, onion cream, herb salad $18.00

Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Baked baguette and butter $ 9
Jamón serrano $ 19
- te mata figs / melon
Baby potatoes $ 9
- sour cream / bacon
Artisan cheese I condiments $ 13
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
- add cheese fondue $2.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Thick and chunky fries $7 / $11
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Glazed carrots & Savoy cabbage– aniseed butter $6.00

ORANGE BEEF
ROTI BEEF
NASI GORENG $11.00
CHICKEN PATTIE $1.80
POTATO FRITTER $0.80
DONUT $1.50
CHICKEN BURGER $4.00
CHICKEN NUGGET $0.80

39 Stir Fried Chicken and Satay Sauce $11.00
54 Phad Thai Yellow Noodle $11.50
46 Deep Fried Chicken Noodle Soup $11.50
10 Steamed Chicken Rice $11.50
12 Pork Hock on Rice $12.50
35 Chicken & Mushroom $11.00
42 Sweet and Sour $11.00
15 Laab Chicken $12.50

Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Casareccia $25.00
- prawns, scallops, chilli, garlic, bottarga
Buttermilk hotcakes $21.00
- add bacon
Eggs on Italian loaf $8.50
- poached, scrambled or fried
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Breakfast N/A
- Our eggs and bacon are free range
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Rocket salad, parmiggiano, balsamic $8
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Shoestring fries $8
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Breads $9
- Crusty ciabatta loaf with a selection of dips
Make it a Double for $35
- twice the beef, bacon and cheese

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Chicken with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
GF = Gluten Free / DF= Dairy Free
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.

Whitebait Foo Yong
Egg Fried Rice $4.50/ $8.00
- small/ large
Spring Onion and Ginger Crayfish
- per kg
Red Wine Sauce Pork Loin
Chicken Cashew Nuts
Sichuan Bean Curd
- with Bai Choi
Hot and Sour Fish Pieces
Mixed Seasonal Vegetables

2. Caesar
3. French (LF)
6. Spicy Lemon (LF)
Extra Regular Filling: $1.00
1. Aioll
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
8. Balsamic Vinaigrette (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese