Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Black bean, basmati rice $8
Market fish, seasonal accompaniments MP
Mushroom $3
Lentil & quinoa salad $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Red wine demi-glace $3

Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Hot Dog $2.50
Crab Stick $2.00
Thigh or Breast $3.20
Fish $3.20
Snack 1 Chicken Piece & Chips $5.50
Chicken Dinner $15.00
Hash Brown $1.00

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Sambal Fish $14.00
- On Noodles or Steamed Rice
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Black Bean Beef $10.50
- Chow Mein or Fried Rice
Roti $2.50
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Black Bean Fish $14.00
- On Noodles or Steamed Rice

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Dinner Box $11.80
- 3 Thighs and Chips
Wedges $3.50
Drum $2.50

Junior burger $9.00
- beef pattie, cheese, ketchup and fries
Crushed avocado $5.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00

BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00

Mahikiki Fries 6
- w ketchup
Warmed olives 8
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Triple cooked Agria chips 9
- w ranch mayo
Chocolate truffles 2.5 each
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Fried Noodles S $5 / M $6 / L $7
Fish Ball Soup $9.50
Stir Fried Chicken $10.50
Combo Seafood Noodle Soup $10.50
Deep Fried Spring Roll
Stir Fried Vegetable $9.50
Mee Goreng S $5 / M $6 / L $7
Fried Dumpling (6) $5.50 / (10) $9.00

ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Rendang Sauce $3.00
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Creamy Mash $5
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Gourmet Potatoes $5
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast