Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Nasi Lemak $7.90
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Plain Roti $3.90
Jasmine Rice $2.90
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Smoked salmon* $14.90
- with horseradish cream capers and toasted bread
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
available takeaway $2.50 takeaway surcharge for takeaway container
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
all served with rice and koti

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Risotto of the Day $18.90
Thai Style Noodles $19.50
- with veges & blue cod or chicken
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Fries $5.50
- with t sauce & aioli
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli

Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Fish fingers, preserved lemon mayo $12.00

Crumbed Chicken with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Penne Pasta With Tomato Sauce $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00

Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Puri $1.00
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Basmati Rice $6.50
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Onion Rings $11.00
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

MIX VEGETABLE PAKORA $5.00
MINI SPRING ROLL $0.50
1 DOZEN NUGGETS & CHIPS $10.00
FISH $4.50
CHIPS $2.40
CHEESE $3.50
FISH CAKE $2.20
SQUID RING $0.80

Beef korma opn1 $12.00 Opn2 $13.00
Beef korma $18.00
- boneless beef cooked with cashew nut gravy.
Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Chicken vindaloo $18.00
- boneless chicken cooked with potatoes and vindaloo paste.
Chicken vindaloo opn1 $12.00 Opn2 $13.00
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Lamb madras opn1 $12.00 Opn2 $13.00

BBQ Pork & Roast Pork on Rice $12.50
Soya Sauce Chicken Leg on Rice $11.00
Brisket on Rice $11.00
Dumpling (Pan Fried or Steam) $8.00
Seafood Noodle Soup $12.00
Won Ton Noodle Soup $11.00
Orange Beef on Rice $13.00
Salt and Pepper Squid on Rice $12.00

Butter chicken
French toast $11.00
- with bacon, banana & maple syrup
Tomato $1.50
Snack box $5.80
- 1 piece of chicken & chips
Chicken schnitzel and bacon burger with wedges $13.50
Mince & cheese $3.70
Steak & mushroom
Dinner box $12.80
- 3 pieces of chicken & chips

6. Spicy Lemon (LF)
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
5. Mango & Chilli (LF)
V=Vegetarian
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
11. Honey Mustard Vinaigrette
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
9. Thai Coriander & Lime (LF)