Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Figgy pudding, eggnog icecream & softly whipped cream $15
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
2 eggs $11
Salted Tarakihi croquettes $10
Eggs poached or scrambled on toast with crispy bacon $16.5
Organic mixed leaf salad $8
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Cherry, chocolate, caramel & rum trifle $14.75

CHEESE NAAN $4.00
- naan stuffed with cheese
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
PAPADOMS (2) $1.00

Hand Cut Chips with Aioli $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.

Beef in Black Bean Sauce $14.90
Beef and vegetables Noodle or Ho Fun Soup $8.80
Deep Fried Won Tons $5.50
Sweet and Sour Pork $14.90
Chicken Egg Fu Yong $13.80
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Fish Fillet in Sweet and Sour Sauce $18.80
Beef Fried Rice $9.50

Pickles $1.50
Pilsner Cheese Sauce $1.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Diet Fries $2.50
Moroccan Lamb Sausages with Zhug $12.00
Burger Pattie $7.50
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish

Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
- 2 eggs $10.00
- 2 eggs $10.00
Sauteed Greens $5.50
- w/ almonds
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chips $5.00
- Served with tomato sauce or aioli.

Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Fresh bread with a Trio of spreads $9.50

Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
white Fish $3.50
Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
Scallops Miso $6.50
Medium 15 pieces $25.00
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
Steamed rice $2.00

Served with thick rice noodles or egg noodles
Stir Fried Vegetable $9.50
Deep Fried Spring Roll
Beef Udon Noodle Soup $9.50
Dumplig Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Roti Chenai $3.50
BBQ Pork Noodle Soup $9.50

Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Joe’s green salad $4.80
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chocolate brownie $8.00
- with vanilla bean ice cream
Skewers $11.80
- harissa rubbed chicken breast
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce

Roast potato skins, summer truffle mayo $12
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
One variety $14.50
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.