Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
COCKTAIL GELLATO & TUILLES $6.00
Thick and chunky fries $7 / $11
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
Fried mashed potatoes – green onions $5.00
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter

2 Roti with Satay Sauce $5.00
58 Fried Noodle with Gravy $11.00
17 Thai Spicy Seafood Salad $14.00
18 Fried Rice $11.00
54 Phad Thai Yellow Noodle $11.50
36 Ginger Chicken $11.00
46 Deep Fried Chicken Noodle Soup $11.50
47 Satay Noodle Soup $11.00

Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Mango Pickle $1.60

STEAK $10.00
CHICKEN $10.00
STEAK $10.00
BACON $4.50
PINEAPPLE $1.00
DONUTS $1.30
CHICKEN $11.00
STEAK SATAY SAUCE $11.00

King Prawn $22.50
Roast Pork Cashews, Mushrooms $14.90
Bean Curd Vegetarian $14.50
FRESH FISH
Squid & Black Bean Sauce $16.50
Cheese 0.60¢
Roti $3.20
Fish & Veg. $18.50

Combination $13.00
Crumbed Fish Fillet $7.80
Shrimp / Squid $14.50
Prawn $15.00
Bacon & Egg $5.70
Vegetable $11.50
●Extras
Beef / Chicken / Roasted Pork $11.50

Focaccia-Sandwiches & Panini:
Large choice of Roman Pizza slices from $4.50
Fresh Pasta:
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Salads/Sides:
Many Italian and French Desserts
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
An egg $1.50
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Edamame
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme
- 10 pieces Fresh Salmon Nigiri
Seaweed Salad
LARGE $6.60
- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces of Inari

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Grilled pork/chicken on rice noodle $12.90
Beef/chicken/combination fried rice $12.90
Spicy lemongrass chicken on rice $12.90
Cashew nuts with vegetables $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Seasonal vegetables $12.90
Deep fried spring roll $8.00

Jus $1.50
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Salad $5
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Gourmet Potatoes $5
Fries Gf* Df* $9
- Tomato Sauce and aioli.

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Soup of day $10
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Almond pancakes $16.50
- served with caramelized banana and almond butter
Grilled ham $4