Cafe Crescendo in Wellington Menu

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Cafe Crescendo in Wellington has no menu available, but can choose from many other options such as Weekdays 7am-11am or Toast from Cafe Refuel. K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Subway includes a wide range like Ham or Veggie Delite. Hana no Maki and Salmon from . Miyabi Sushi offers Big Thumb and Open from 5pm until late for a la carte dining.

Nearby Sample Menus

Banana fritters with ice cream $5.90
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Nyonya (med) n/a
- traditional curry with potatoes
Peanut Sauce $2.00
Pasembor $11.90

Pork & potato croquette $4.00 each
Bitter leaf salad $8.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Lamb ribs, onion cream, herb salad $18.00
Clams, ramen noodle, green, xo sauce $22.00
Clams, ramen noodle, green, xo sauce $22.00

Funghi $9
Margherita $9
House Antipasti $9
Fresh Arugula $9
Marinara $9
Caprese $9
Salsiccia $9
Panzanella $9

Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
bacon add $1.50
Wedges $4.80
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
Fillet of the Day $10.80
Battered $3.90
Veggie Roll $3.00

Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Deep Fried Duck with Mashed Taro (whole) $55.00
Braised Abalone with Fish Maw $88.00
Special Fried Rice (Chicken & Shrimp) $22.80
Dry Scallops & Mushroom Soup S $9 / M $38 / L $68
Abalone (whole) $68.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00

Mango Chutney $2.80
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Roti Chanai $3.00
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.

Chicken and vegetables $12.00
Chicken $12.00
Mussels (each) $1.00
1/2 doz Chicken nuggets & chips $7.80
BBQ Pork $12.00
Mushroom $2.00
Vegetable $10.00
Vegetable $10.00

Crab stick $1.60
Lasagna square $2.80
Egg $5.00
Eggs $1.50
Squid rings. Eggs. Chips, salad $10.70
Burger meat $2.50
Chicken, eggs, chips, salad $11.70
Pork $11.90

Chips only $3.40
Crumbed prawn $1.60
Spring roll $2.60
Banana fritter $2.00
Vegetable fritter $2.60
Chicken (crumbed) $13.50
Crab stick $1.60
Chips, per scoop $3.10

Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Knödel 6
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Homemade Wedges 9
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Knödel
- Slow cooked German style bread stuffing
Käsekrainer Pork & Beef Kransky
Sausage Plate Bratwürst
- Bockwürst

Bruschette del Giorno $14.50
- Selection of bruschetta
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

Chips with aioli $8.00
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.

Extra egg $3.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Buckwheat bread $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard

portobello, button mushroom, truffle oil v $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00
with both d $11.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
soup of the day, bread, butter $12.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
with "basil's" taramasalata d $9.00