2 Soft Boiled eggs and buttered sourdough soldiers.
Toasted Bagel $9.00
With Cream Cheese and Jam
Free Range Eggs Any Style $10
on sourdough or whole meal toast
With Grilled Bacon $15
With Smoked Salmon $17
Sardines On Toast $11
With Fresh Tomato, Spanish onion and parsley on sourdough or wholegrain bread
Corn Beef Hash $15
Corned beef, sautéed onions, capsicums ,in new potato hash topped with spinach, poached free range egg and drizzled with hollandaise sauce
Eggs Benedict
With wilted spinach, poached free range eggs and hollandaise on a toasted English muffin.
With Grilled Bacon $17
With Portobello Mushroom $17
With Smoked Salmon $18
Creamy Thyme Mushrooms $15
With Shaved Parmesan on sourdough or wholegrain bread
Buttermilk Or Oatmeal Pancakes $13.50
With Grilled Bacon, cinnamon, maple syrup and banana. With Fresh Yoghurt and Manuaka honey
Savoury Mince On Toast $14.50
With Mixed Vegetables in a Rich Beef Gravy with a Poached Egg
With Grilled Bacon $17.50
Salmon Fishcakes $16.50
On a bed of Rocket Lettuce, Poached Egg and Aioli
Spanish Omelette $16.50
With Chorizo, Potato, Onion and Rosemary
The Grill 19.50
Local Pork Sausages, Crispy Bacon, Homemade Hash, Whole Baked Portobello Mushroom, Grilled Tomato and Eggs any style with Sourdough or Wholegrain Bread
Corn Fritters $17
With Crispy Bacon, Grilled Tomato, avocado and spinach
Beef Lemongrass Vietnamese Salad $17
On Crunchy Herb Slaw with Asian Sesame Dressing
Caesar Salad $15
Lightly Dressed Cos Lettuce, Bacon, Fresh Parmesan, Anchovies and Poached Egg
Add Chicken $18.00
Calamari Salad $17
Pan Fried Calamari Rings on a Green Salad with Sweet Cherry Tomatoes, drizzled with a Homemade Lemon and Honey Vinaigrette
Chargrilled Steak/Chicken Sandwich $18
Tomato, Fancy Lettuce, Sautéed Onions, Beetroot Relish, Fried Egg, Hand Cut Chunky or Skinny Fries
Chicken Livers $15
Creamy Onion and Garlic Sauce on Sourdough Bread with Leafy Salad
Add Bacon $18
Italian Meat Balls & Spaghetti $16
With Bolognaise Sauce, topped with Parmesan Cheese
Lemon And Prawn Risotto $18
Creamy Arborio Rice, Parmesan and Fresh Parsley
Vegetarian Option with Portobello Mushrooms $14
KID'S MENU
All $9.00
And come with a juice or Fluffy
Burger And Fries $9.00
Homemade Burger Pate, Cheddar Cheese, Lettuce and Skinny Fries
Chicken Tenders And Fries $9.00
Prime Chicken Tenders and Skinny Fries
Eggs Benedict $9.00
One English muffin topped with grilled bacon soft poached egg and hollandaise
Spaghetti In Homemade Tomato Sauce $9.00
Italian style Tomato Sauce, topped with Cheddar Cheese
Buttermilk Or Oatmeal Pancakes $9.00
With Grilled Bacon, Cinnamon, Maple Syrup and Banana,Yoghurt and Manuka Honey
EARLY BIRD SPECIAL
Bacon, Egg (Any Style), Hash Brown And Toast $11
2 Eggs (Any Style) On Toast With Hash Brown Or Grilled Tomato Or Mushroom $11
A roux based soup delicious even if you don't like blue cheese!
Thai chicken curry $10.50
A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Large $11.00
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
House Side Salad $4.90
Beef Salad $25.90
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Meat & Cheese $30.00
Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Calamari Salad $24.90
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
NZ Cheese Plate $19.90
Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Vegetarian (mix of falafel and spinach borek) $20
Meze Board (great for 4 people) $30
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.