Cafe Eleven in Tauranga Menu

ALL DAY ALL DAY
  • House Made Muesli $9
    • With Fresh Yoghurt, banana and Manuka Honey
  • Eggs And Soldiers $9
    • 2 Soft Boiled eggs and buttered sourdough soldiers.
  • Toasted Bagel $9.00
    • With Cream Cheese and Jam
  • Free Range Eggs Any Style $10
    • on sourdough or whole meal toast
  • With Grilled Bacon $15
  • With Smoked Salmon $17
  • Sardines On Toast $11
    • With Fresh Tomato, Spanish onion and parsley on sourdough or wholegrain bread
  • Corn Beef Hash $15
    • Corned beef, sautéed onions, capsicums ,in new potato hash topped with spinach, poached free range egg and drizzled with hollandaise sauce
  • Eggs Benedict
    • With wilted spinach, poached free range eggs and hollandaise on a toasted English muffin.
  • With Grilled Bacon $17
  • With Portobello Mushroom $17
  • With Smoked Salmon $18
  • Creamy Thyme Mushrooms $15
    • With Shaved Parmesan on sourdough or wholegrain bread
  • Buttermilk Or Oatmeal Pancakes $13.50
    • With Grilled Bacon, cinnamon, maple syrup and banana. With Fresh Yoghurt and Manuaka honey
  • Savoury Mince On Toast $14.50
    • With Mixed Vegetables in a Rich Beef Gravy with a Poached Egg
  • With Grilled Bacon $17.50
  • Salmon Fishcakes $16.50
    • On a bed of Rocket Lettuce, Poached Egg and Aioli
  • Spanish Omelette $16.50
    • With Chorizo, Potato, Onion and Rosemary
  • The Grill 19.50
    • Local Pork Sausages, Crispy Bacon, Homemade Hash, Whole Baked Portobello Mushroom, Grilled Tomato and Eggs any style with Sourdough or Wholegrain Bread
  • Corn Fritters $17
    • With Crispy Bacon, Grilled Tomato, avocado and spinach
  • Beef Lemongrass Vietnamese Salad $17
    • On Crunchy Herb Slaw with Asian Sesame Dressing
  • Caesar Salad $15
    • Lightly Dressed Cos Lettuce, Bacon, Fresh Parmesan, Anchovies and Poached Egg
  • Add Chicken $18.00
  • Calamari Salad $17
    • Pan Fried Calamari Rings on a Green Salad with Sweet Cherry Tomatoes, drizzled with a Homemade Lemon and Honey Vinaigrette
  • Chargrilled Steak/Chicken Sandwich $18
    • Tomato, Fancy Lettuce, Sautéed Onions, Beetroot Relish, Fried Egg, Hand Cut Chunky or Skinny Fries
  • Chicken Livers $15
    • Creamy Onion and Garlic Sauce on Sourdough Bread with Leafy Salad
  • Add Bacon $18
  • Italian Meat Balls & Spaghetti $16
    • With Bolognaise Sauce, topped with Parmesan Cheese
  • Lemon And Prawn Risotto $18
    • Creamy Arborio Rice, Parmesan and Fresh Parsley
  • Vegetarian Option with Portobello Mushrooms $14
KID'S MENU KID'S MENU
  • All $9.00
    • And come with a juice or Fluffy
  • Burger And Fries $9.00
    • Homemade Burger Pate, Cheddar Cheese, Lettuce and Skinny Fries
  • Chicken Tenders And Fries $9.00
    • Prime Chicken Tenders and Skinny Fries
  • Eggs Benedict $9.00
    • One English muffin topped with grilled bacon soft poached egg and hollandaise
  • Spaghetti In Homemade Tomato Sauce $9.00
    • Italian style Tomato Sauce, topped with Cheddar Cheese
  • Buttermilk Or Oatmeal Pancakes $9.00
    • With Grilled Bacon, Cinnamon, Maple Syrup and Banana,Yoghurt and Manuka Honey
EARLY BIRD SPECIAL EARLY BIRD SPECIAL
  • Bacon, Egg (Any Style), Hash Brown And Toast $11
  • 2 Eggs (Any Style) On Toast With Hash Brown Or Grilled Tomato Or Mushroom $11
  • Cheese And Onion Omelette On Toast $11
  • Baked Beans On Toast With Bacon Or Sausage $11
  • Egg Benedict (English Muffin, Spinach, Bacon, Poached Egg And Hollandaise) $11
  • House Made Muesli With Yogurt And Manuka Honey $11
SIDES SIDES
  • Gluten Free Bread $2
  • Avocado, Baked Beans, Fried Onion, Grilled Tomato, Homemade Hash Brown, Wilted Spinach $4
  • Bacon, Black Pudding, Coleslaw, Eggs (X2 Any Style), Green Salad, Honey Glazed Ham, Pork Sausage (X2), Portobello Mushrooms $5
  • Hand Cut Chunky Fries, Skinny Fries, Smoked Salmon $6.50

Nearby Sample Menus

  • Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
  • Cheese $1.00
  • Lamb S $11 / L $ 13
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Chicken on fries $7.50
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Lamb on fries $7.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Lamb anarkali $17.50
    • Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Onion bhaji $5.50
    • Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Chips $5.00
  • Papadom (4 pcs) $2.00
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Lasagne Di Melanzane $26.00
    • Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Pane Fresco $2.50
    • Toasted ciabatta bread (2 slices)
  • Regina Margherita $16.50 Med / $18.50 Lge
    • Tomato, mozzarella, basil, tomato sauce and oregano
  • Pure Di Patate $6.00
    • Mash potatoes
  • Pollo & Mirtilli $20.50 Med / $22.50 Lge
    • Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Baked Eggplant (GF) $13.00
    • Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
  • Banana Bread $12.00
    • Toasted Banana Bread, Ricotta, House made Marmalade
  • Salmon Temaki (GF) $16.00
    • Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Tay St Green Leaves Salad $12.00
  • Add Black Pudding $5.00
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Lamb Chop with Black Pepper Sauce $25
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Egg Fried Rice $5
  • Tofu $8
  • Tony's Favourite Scallops $25
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Fresh Ora King Salmon Fillet $25
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Trio of Dips with Crostini $14.50
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Chicken liver pâté infused with truffle oil $17.50
  • Mixed Berry Trifle $14.50
    • Served with homemade waffle
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Sauteed fresh vegetables $9.50
  • Fries & aioli $9
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Garlic Bread $4.50
  • Leek & blue cheese soup
    • A roux based soup delicious even if you don't like blue cheese!
  • Thai chicken curry $10.50
    • A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
  • -Large $11.00
  • Super slaw
    • Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
  • Roast vege salad (GF, vegan)
    • Seasonal vege roasted with a cajun spice.
  • -Small $8.50
  • -Small $8.50
  • -Large $11.00
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • -Plain $7.90
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • -Loaded $9.90.
  • Seaweed Salad $11.00
  • Pork Katsu Curry D $15.90 / B $19.90
  • Kara-age D $14.90 / B $18.90
    • Deep fried chicken
  • Te Aroha Roll
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • Beef Teriyaki D $15.90 / B $19.90
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • Spanish Meatballs / Albondigas Con Tomato $10.50
    • Spanish meatballs in tomato sauce with green olives
  • Spanish Omelette / Tortilla $13.00
    • Spinach tortilla with avocado salsa
  • Meat Platter/Plato De Carne $34.00
    • Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • House Side Salad $4.90
  • Beef Salad $25.90
    • Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
  • Open Steak Sandwich $18.50
    • 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • -Babaganush
  • -Hummus
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • Vegetarian (mix of falafel and spinach borek) $20
  • Meze Board (great for 4 people) $30
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
  • Harissa Smoked Lamb Shoulder $21
  • Garlic Bread $10
  • -Red pepper and sundried tomato
  • Beef Brisket $16.00
  • Salted Pepper Squid $23.00
  • Shanghai Fried Thick Noodles $12.00
  • Vegetarian Fried Noodles $10.00
  • Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
  • Fried Noodle with Soya Sauce $10.00
  • Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
  • Braised Tofu & Vegetables $16.00
Cafe Eleven

Cafe Eleven

location

Address

11C Link Drive, Wairau Valley, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094433547

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly ,  Outdoor Seating

Location
11C Link Drive, Wairau Valley, Wairau Valley, Auckland, Auckland, 0627, New Zealand