Cafe Hanoi in Auckland Menu

MODERN VIETNAMESE MODERN VIETNAMESE
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME... AND THEN SOME...
  • Pickled carrot & daikon w lime & sesame 6.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Rice per portion 2.50
OLD QUARTER FAVOURITES OLD QUARTER FAVOURITES
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT DESSERT
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Shanghai Paneer
    • Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
Chinoiserie (sample menu)
  • Edamame $5
    • whole steamed soy beans
  • Szechuan Pepper Peanuts $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Slaw $10
    • tossed in sesame dressing
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Red Elephant (sample menu)
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • - Hot Banana Fritter served with Coconut
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
BJ's Fresh Fish Takeaways (sample menu)
  • Pineapple $4.00
  • Ham & Tomato $4.00
  • Pre-cooked Hoki $2.80
  • Spring Roll $2.50
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Bacon $4.00
  • Bacon Egg & Cheese $6.00
  • Potato Fritter $0.70
Thip Thai Restaurant (sample menu)
  • -Chicken $8.50
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • -Lamb $17.50
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
Mint Leaf Indian Takeaway (sample menu)
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Prawn Bikyani $16.00
    • Fresh prawns spiced and marinated and cooked with rice
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Samosa $6.00
    • Deep fried stuffed with vegetables
Home Cooked (sample menu)
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Nishiki (sample menu)
  • Ebiten Avo Roll $11.00
    • prawn tempura and avocado
  • Tori Karasge $9.00
    • deep fried chicken bites
  • SALMON $15.00/$22.00
  • Salmon Tataki $15.00
    • lightly grilled salmon sashimi with garlic citrus sauce
  • TARAKIHI $13.00/$19.00
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • TREVALLY $12.00/$17.00
Bridge It Cafe (sample menu)
  • Baked bean on toast $6.50
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • 2 Bacon $4.00
  • Chips $4.00
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Bread $5
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Smoked Fish Salad served with Garlic Bread $10
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Tea $4
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Lunches Mata (sample menu)
  • Gherkin
  • Bacon sarnie w/Brown Sauce $8
  • Extra bacon, egg (each) $2
  • Pineapple fritters $2.50
  • Capsicum
  • Pickle
  • Carrot
  • Spring rolls $3
Mae Nam Khong (sample menu)
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Judy's Kitchen & Catering (sample menu)
  • 7. Spicy Raw Crab $16/$30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 14. Army Soup $25.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 9. Korean Sushi $6.00/$7.00
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
Zi Jia House (sample menu)
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Spices Thai (sample menu)
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Cafe Hanoi

Cafe Hanoi

location

Address

Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023478

email

Email

eat@cafehanoi.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
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