Address
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
Cafe Hanoi in Auckland Menu
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MODERN VIETNAMESE- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME...- Pickled carrot & daikon w lime & sesame 6.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Rice per portion 2.50
OLD QUARTER FAVOURITES- Traditional Vietnamese beef noodle soup $6.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Nearby Sample Menus
- Deep fried platter $29
- Ham & fried egg $19
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Ramen $8
- (kimchi/ cheese/ ham/ $1)
- Fresh kumara chips $24
- Curry BBQ Chicken with kumara $35
- Deep fried wonton with sweet chilli $19
- Bai-top shell with noodle salad $32
- Korean chicken (Spicy) $32
-
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
- Laccha Paratha $4.00
-
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
-
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
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ALOO GOBI $10.00
- a dry blend of potato and cauliflower
- Cheese Garlic Naan $4.00
-
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
- Pickles (Limes, Mango & chilli) $2.00
-
Curry & rice $8.50
- One portion of vegetable curry and rice
- Mini pizza $4.50
- Samosa pao $5
- Pani puri $6.00
- Badam pista barfi $40/kg
- Ragda pattice $6.50
- Soji sheera $25/kg
- Paratha $1.10
-
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
- -Chicken, Beef or Pork $11.00
-
Phad Prik Gaeng
- Stir fried red chilli paste with meat and vegetables
-
Tord Kratiam
- Stir fried meat with vegetables and garlic pepper sauce
- ●Shellfish
- -Chicken, Beef or Pork $11.00
-
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
- -Chicken, Beef or Pork $11.00
-
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
- Fruit salad and yoghurt $6.90
-
Eggs $8.90
- Add Steak
-
Open steak sandwich $17.90
- Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
-
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
-
Toasties $1.00
- Add an extra filling
-
Fresh Fruit Salad $11.00
- Fresh Seasonal fruit with yoghurt and honey
-
Lemon and Thyme Rubbed Chicken Breast $30.00
- Served with red wine jus
-
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
- Sausage / Black Pudding $4.00
-
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
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Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
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Corn Fritters $16.00
- With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
- -Add banana $2.00
-
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
- Roast Pork $12.00
-
Nasi Goreng $12.00
- with meats, veges, rice
- Chicken Fu Yoong $11.50
- Curry Roll $1.70
- Steak Fu Yoong $11.50
- Chop Suey without noodles
- Steak $10.00
- 3. Special Shin $25.00
- 2. Combination Tendon
- M $50.00
- 1. Lam Soup
- 6. Cheap Side Dish $10.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- Rice $2.00
- Chicken Curry Katsu $17.00
- Salmon Sashimi $16.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
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TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
- Salmon Sashimi $20.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
- Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
- Chicken
- Pork
-
-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
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Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
-
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-
Curry sausage $14.50
- Popular German sausage with curry powder and served with a brezel.
-
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
- French Apple Tart $60.00
-
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
- For cakes orders please let us know 24 hours in advance
-
Mario $10.90
- Serrano ham and Manchego cheese
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- Ham & Cheese Croissant $6.50
- Cut in Half on request
-
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
- SPICY DUMPLINGS SOUP 15PCS $10.00
- PORK BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
- BBQ PORK BUN
-
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- VEGETABLE BUN
- STEAM DUMPLINGS 15 PCS $8.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
- Wings $1.20
- Toasted Sandwich $3.50
- Hot Dog Stick $2.20
- Steak Pie $2.50
- Mince & Cheese $2.80
- Curry Puff $1.20
- Chicken Cranberry Pie $3.50
- Quiche $3.00
- Wedges Large $6.90
-
Potato Gem $5.00
- Finger size hashes brown, crispy and yum yum!!!
- Kumara Chips Large $7.50
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Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Caesar Salad $15.00
-
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
- Kumara Chips Reg $5.50
- French Fries Large $5.50
- Sprouts with potato noodle $9.80
- Noodle with gravy $8.00
- Stir fried cabbage with vinegar $10.80
- Mapo tofu $12.80
- Braised pork $15.80
- Xiang chun with egg $12.80
- Deep fried prawns $15.80
- Tofu with spring onion $12.80
Cafe Hanoi
Phone
093023478
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus