Cafe Hanoi in Auckland Menu

MODERN VIETNAMESE MODERN VIETNAMESE
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME... AND THEN SOME...
  • Pickled carrot & daikon w lime & sesame 6.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Rice per portion 2.50
OLD QUARTER FAVOURITES OLD QUARTER FAVOURITES
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT DESSERT
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Nearby Sample Menus

  • Spicy Satay $1.00
  • Pineapple $1.00
  • Tempura Chicken Nibbles $7.90
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Potato Fries $4.90
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • Won Tons (Half Dozen) $4.80
  • Bacon $5.50
  • Deal 1 (For 2-3 Peopel) $38.00
    • 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
  • Hot Dog $2.50
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • SAUCE & MUSTARD $2.50
  • CHEESE $4.00
  • MEAT $1.50
  • DEEP FRIED MORO $3.00
  • HAM $2.00
  • CORN FRITTER $2.00
  • PAUA FRITTER $2.00
  • CHEESE $3.00
  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Veg / Chicken / Lamb $12.00
  • H=Half / F=Full
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • ● Breakfast
  • Smoked salmon $6.00
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • ●Add
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Fish Burger $17.50
    • served with a tartar sauce
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Linguine primavera $14.50/ 19.50
    • linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • 200g mini loaf $3.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Light grain rolls $1.50
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 100g buns $1.50
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Seasonal garden salad bowl $10.00
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Extra Rice $2.5
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • (V)= vegetarian
  • -free range and fennel sausages $8.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -free range bacon $22.00
  • (GF)= gluten free
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • - smoked salmon $24.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Muesli (Gluten Free) $12.50
    • Coconut yogurt & berry compote
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Toasted Focaccia
  • Trio's Salad of the day $11.50
  • add bacon $14.50
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • Sweet Slices, Paste and we also do catering.
  • With cream cheese, avocado & tomato $10.00
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 20. Hot Chips $4.50
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 22. Wedges with cheese & bacon $9.80
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Mixed Platter $9.50 p.p (R) / $9 p.p (T)
    • (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
Cafe Hanoi

Cafe Hanoi

location

Address

Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023478

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand