Cafe Hanoi in Auckland Menu

MODERN VIETNAMESE MODERN VIETNAMESE
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME... AND THEN SOME...
  • Pickled carrot & daikon w lime & sesame 6.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Rice per portion 2.50
OLD QUARTER FAVOURITES OLD QUARTER FAVOURITES
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT DESSERT
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • -Add a Poached Egg $2.00
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Home made Porridge $5.50
    • With banana & honey
  • Smoked Salmon $6.00
Hut BBQ Noodles (sample menu)
  • Won Ton Soup (with Noodles) $9.50
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Deep Fried (Chilli Oil)
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Beef Brisket Fried Noodles $12.00
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Vegetarian Noodles $6.00
Tanpopo Ramen (sample menu)
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Includes your choice of Miso or Seaweed Soup
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
Brookfield Takeaway (sample menu)
  • Chicken / Beef Curry $13.50
  • Combination Seafood $16.50
  • Sweet Corn $3.20
  • Egg $4.00
  • Chicken / Beef Satay $!3.50
  • Mussel $1.30
  • Chicken & Mushroom $13.50
  • Steak / Pork $11.00
Cambodian Takeaway (sample menu)
  • Scallop $ 1.50
  • Crab Stick $ 1.20
  • Pineapple & Cheese Toasted $ 3.50
  • Fish Cake $ 1.50
  • Steak Tomatoes Toasted $ 5.50
  • Combination Burger $ 8.00
  • Battered Sausage $ 1.20
  • Oyster $ 1.50
Piatti Italiani (sample menu)
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Seasonal vegetable $6.50
  • daily specials may change without notice
  • Specials of the day
    • Please ask
Conch Kitchen & Bar (sample menu)
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Sugar cane juice with fresh lime $6.00
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
DoDo Sushi & Donburi (sample menu)
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Salmon Sashimi Bento $15.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Salmon SAshimi donburi $12.00
  • Grilled beef salad $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Beef Donburi $11.00
  • Teriyaki Salmon Donburi $13.00
En Izakaya & Teppanyaki (sample menu)
  • Tempura udon $ 15.00
  • Chicken bento $ 20.00
  • Omekase $ 35.00
  • Tonkotsu kakuni pork $ 15.00
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Tempura bento $ 20.00
  • Tempura soba $ 15.00
Seafood Paradise (sample menu)
  • -Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • -Pepper Salt Crabs
  • Fried Spring Rolls (8 pcs) $7.00
  • ●Pork
  • Fried Squid (9 pcs) $15.00
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • Roast Duck Half $29
Kabo Rae (sample menu)
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Bulgogi $14.00
    • BBQ beef with rice
Mt Eden Village Kebabs (sample menu)
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • CHICKEN SATAY $11.99
  • CAJUN CHICKEN BURGER $11.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • CAJUN KEBAB ON RICE $14.90
  • WHOLE CHICKEN $19.99
  • LAMB KEBAB $10.99
  • CAJUN CHICKEN KEBAB $11.99
Pedro's Roast (sample menu)
  • Chocolate Mousse
  • 1 Container of Peas & Carrot
  • Medium $13.50
  • Medium $8.00
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 1 Container of Gravy
  • 1 1.5L Drink
  • Pork, Beef, Lamb, Chicken
Crying Onion Takeaway (sample menu)
  • POTTLES RAW $6.00
  • CHICKEN CUTLETS $2.60
  • 1/2 DOZEN
  • CHIPS $2.70
  • FISH CRUMBED $3.30
  • FISH BATTERED $3.10
  • CHEESE & PINEAPPLE $4.50
  • HOT DOGS $2.60
Knightsbridge Catering (sample menu)
  • Sauces:
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Tomato (Grill/Slice) $3.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • - BLAT w/ lashings of Bacon + $3.00
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Gluten Free Toast $3.70
  • - w/ Green Salad + $3.00
Cafe Hanoi

Cafe Hanoi

location

Address

Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023478

email

Email

eat@cafehanoi.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
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