Cafe Hanoi in Auckland Menu

MODERN VIETNAMESE MODERN VIETNAMESE
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME... AND THEN SOME...
  • Pickled carrot & daikon w lime & sesame 6.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Rice per portion 2.50
OLD QUARTER FAVOURITES OLD QUARTER FAVOURITES
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT DESSERT
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Pineapple Fried Rice $15.00
  • Chicken Rice $3.00
  • Nasi Lemak Curry chicken $16.00
  • Tom Yam Fish Collar Noodles $20.00
  • Vegas with Oyster sauce $8.00
  • Chicken Thigh Noodles $20.00
  • Steamed Rice $2.00
  • Dirty Rice $15.00
Golden Silk Thai Restaurant (sample menu)
  • Clear Soup - with vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Chicken & Prawns $17.50
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Seafood $19.50
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Sri Pinang (sample menu)
  • Indian Fried Noodle $11.50
  • Plain Roti $3
  • Prawn Noodle Soup $11.50
  • Mee Goreng $11.00
  • Loh Mee $11.50
  • Nasi Goreng $11.00
  • Kway Teow Soup $ 11.00
  • Hainanese Chicken Rice $11.50
Tuakau Takeaways (sample menu)
  • BBQ Pork $10.40
  • Bacon $4.50
  • Steak $10.40
  • BBQ Pork $10.90
  • Combination $12.90
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Steak $10.40
  • BBQ Pork $10.40
Et Tu Bistro (sample menu)
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Seafood $24.00
    • Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
  • Pepperoni $14.90
    • Spicy salami, mozzarella, jalapeno, chipotle sour cream
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
The Village Fisheries (sample menu)
  • 4 mussels
  • $2.50 chips
  • SNAPPER BURGER $7.50
  • 2 crab sticks
  • BREAD CRUMB EXTRA 50 cent per piece
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • POTATOES FRITTER $1.00
  • TARAKIHI $4.50
Parnell 149 (sample menu)
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Salt & Pepper Queen Olives $7.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Conch Kitchen & Bar (sample menu)
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Acai berry smoothie $9.00
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
Mrs Sushi (sample menu)
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
Seafood Paradise (sample menu)
  • Three Kinds of BBQ Combination $53.00
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • Shark Fin & Shrimp Soup $9 / p,p
  • -Braised
  • Honey BBQ Pork $25.00
  • -Steamed Garlic on Vermicelli Noodles
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
Barracuda Restaurant and Cafe (sample menu)
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • V=Vegetarian / GF= Gluten Free
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • -Add chicken $5.00
Kona Lunchbar (sample menu)
  • pizza Stick $2.00
  • Thick Shake $4.00
  • milk Shake $3.50
  • Battered Musel $1.00
  • BACON CHEESE ONION $4.20
  • EGG OR CHEESE $4.00
  • BACON EGG $4.50
  • STEAK EGG OR CHEESE $5.00
Joy Sushi (sample menu)
  • -Deep fried crab
  • Miso Soup $ 2.50
  • - Crispy chicken
  • -Seaweed/chicken/lobster salad
  • -Teriyaki chicken/beef
  • -Tofu pockets
  • Just $1 when you purchase $15 or more of Sushi
  • -Sashimi
    • salmon/tuna/prawn/scallop
Tofuman (sample menu)
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Potato top savoury $1.60
  • Pork cabbage pancake $2.80
  • Red bean pancake / vegetarian pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Chive & egg pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Esquries Coffee (sample menu)
  • Eggs on toast $8.50
  • Cinnamon french toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with streaky bacon $16.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with salmon $19.50
Cafe Hanoi

Cafe Hanoi

location

Address

Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023478

email

Email

eat@cafehanoi.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
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