Cafe Hanoi in Auckland Menu

MODERN VIETNAMESE MODERN VIETNAMESE
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME... AND THEN SOME...
  • Pickled carrot & daikon w lime & sesame 6.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Rice per portion 2.50
OLD QUARTER FAVOURITES OLD QUARTER FAVOURITES
  • Traditional Vietnamese beef noodle soup $6.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT DESSERT
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00

Nearby Sample Menus

  • FRIES 7.5
    • aioli
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • Large $14.00
  • 17. Plain Fried Noodles
  • 32. Bami Goreng (Noodles) $16.00
  • Lemon Chicken
  • Small $11.00
  • Large $14.00
  • 3. Steak Vegetables
  • 46. Beef & Tomato Soup $10.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Mushrooms a la creme $7.00
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Kids fish & potato nuggets $13.50
  • Potato skins $6.50
    • w/ shanghai mayo
  • Fish (snapper) $5.00
  • Won Ton $11.00
  • Young Chow $12.50
    • (with prawn. BBQ Pork)
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Combination Meats $13.00
  • Ham $3.00
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Chicken $11.00
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Chicken nuggets and chips $8
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Raita $3
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Plain white rice $3
    • White basmati rice boiled.
  • Kids butter chicken $8
  • SEV PURI $9.50
  • KAJU ROLL $6.00
  • AMRITSARI KULCHA W CHANNA $9.00
  • VEG NOODLE SOUP $5.00
  • ONION UTTAPAM $10.50
  • CHAAT PLATTER $16.50
  • AMRITSARI THALI $15.50
  • SAMOSA CHAAT $7.80
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • G3.Cantonese Style Roast Duck Half $23
  • D10. Scallops $32
    • With ginger spring onion
  • I8. Beef in Oyster Sauce $20
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • O3 Chicken onigiri $2.50
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Inari
    • sweet beancurd
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Steamed rice $2.00
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Garlic and Pepper Stirfried
  • Gluten free/Dairy free Available
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Minced Chicken or Pork Stirfried $ 12.50
    • With chilli and basil
  • Black Pepper Stirfried $ 14.00
    • With fish
  • SF $ 13.50
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • 2 Potatoes
  • Roast Lamb Shank(each) $ 10.90
  • 1 Southern fried chicken
  • Yorkshire Pudding(each) $ 1.50
  • 1 420 ml soft drink
  • Combo 3 $ 5.50
  • Lamb Shank (Medium) $ 15.90
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • -Smoked salmon $15.90
  • Cream cheese and smoked salmon $11.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Toast bagel
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -Salmon, cream cheese and avocado $15.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • With Bacon
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • Omelette(3 fillings) $ 11.00
  • Chicken & Cheese $5.50
  • Bacon $2.50
  • Chicken $3.60
  • Ham $3.00
  • Bacon Eggs On Toast $ 11.00
  • Bacon Lettuce Avocado Tomato $6.60
  • Cheese $ 1.00
  • Lamb kadai $13
  • Chicken lollipop (5 pcs) $8
  • Deal 4 $5.00
  • Lamb roganjosh $13
  • with Drink
  • Burger $5.00
  • Deal 1 $9.50
  • Wheat meal roti $2.50
Cafe Hanoi

Cafe Hanoi

location

Address

Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023478

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand