Address
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
Cafe Hanoi in Auckland Menu
Are you the owner? Manage this listing for free.
MODERN VIETNAMESE- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME...- Pickled carrot & daikon w lime & sesame 6.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Rice per portion 2.50
OLD QUARTER FAVOURITES- Traditional Vietnamese beef noodle soup $6.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Nearby Sample Menus
-
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
-
Private Dignity $19.90/$22.90/$23.90
- Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
-
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
-
Yellow Curry $14.00
- Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
-
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
-
Spicy Seafood $23.90
- A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
-
Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
-
Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
-
Cream of Pumpkin and coconut soup $18
- Coconut sambal
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
-
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
-
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
-
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
-
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
-
Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
-
Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
- PINEAPPLE FRITTER $1.60
- DONUT $1.60
- For 3 $21.50
- KUMARA CHIPS $5.00
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- MUSSEL $1.00
- CHEESEBURGER $5.80
- BACON $6.60
-
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
-
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
-
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
-
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
-
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
-
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
-
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
-
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
- Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine
- Curried Chicken on Rice $12.00
- Wonton Soup $8.50
- Hawaiian $4.00
- Sea Dog $2.60
- Sliced Beef $13.00
- Mussel $1.10
- 6 Squid Rings $3.00
-
Mild beef kebabs $12.00
- with horseradish cream
-
Salad $8.50
- tomato, feta and olive with a balsamic glaze
-
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
- - 400G $30.00
-
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
-
Steak fries $7.00
- with aioli and tomato sauce
-
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
-
Roasted chicken $19.00
- camembert, dried cranberries and red onion
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
-
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
-
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken.
-
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
-
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
- Bacon & Eggs On Toast $14.00
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
-
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- Smoked Salmon Scramble $16.00
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
-
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
-
Mixed leaf side salad $7
- with honey, lemon & herb dressing
-
Sauteed green beans $7
- with garlic & toasted almonds
-
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
-
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
-
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
-
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
-
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
-
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
-
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
-
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
-
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
-
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
-
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
-
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
-
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
-
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
- Roasted Gourmet Potatoes $6.50
- Curly fries with tomato sauce Small $9.00/Large $14.00
-
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
-
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
-
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
- Grilled chicken, cheese and red peppers $13.50
-
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
- Hot Chips SP$4.90/PM$3.90
- Roast Pork SP$12.50/PM$10.50
- Vegetable fried hokkien noodle SP$8.50/PM$7.50
-
Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
- BBQ Combination SP$16.50/PM$14.50
-
Half roast chicken SP$13.50/PM$12.50
- with gravy, mashed potatoes and vegetables
- SP = Standard Pricing / M =Premier Member
-
Combination meat SP$16.50/PM$14.50
- on steamed rice and bok choy ( Choose two meat items)
- GARDEN SALAD $6.00
-
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
- POPADDUMS $2.00
-
LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
-
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
-
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
-
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
-
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
-
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
-
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
- Potato Wedges / Fat Chips $8
-
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
-
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Avocado Smash / Tofu / Portobello Mushroom $4
- Cured or Smoked Salmon / Free Range Bacon $6
-
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
- Vegetables
- BBQ Eel, Fish Tempura $2.50
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
- Beef & vegetables
- Chicken Katsu, Salmon, Prawn $1.80
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Salmon & Avocado
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Cafe Hanoi
Phone
093023478
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus