Address
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
Cafe Hanoi in Auckland Menu
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MODERN VIETNAMESE- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME...- Pickled carrot & daikon w lime & sesame 6.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Rice per portion 2.50
OLD QUARTER FAVOURITES- Traditional Vietnamese beef noodle soup $6.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Nearby Sample Menus
- Iceberg wedge w/ ranch dressing $6
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
-
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
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Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
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Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
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Aloo Palak $11.00
- fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
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Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
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Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
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Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
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Raita $3.00
- Cucumber and Yogurt very mildly spiced
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Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
- TARAKIHI $4.50
- FISH OF THE DAY $2.50
- HOKI FISH $2.50
- WEDGES - WITH SWEET, SOUR CREAM $5.00
- SAUSAGE $1.50
- KUMARA CHIPS $5.00
- 2 squid rings
- 4 mussels
- Renkon Chips $5.00
- Japanese Curry $1.00
- Kumara $4.50
-
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
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Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
- Salmon With Teriyaki Sauce $8.50
- Tiger Prawns $6.00
- Chicken Tender Thigh Meat $5.50
- FISH $9.80
- PORK $9.90
- CHICKEN & SWEET CORN $7.00
- MUSHROOM $3.50
- STEAK $8.90
- COMBINATION MEAT $11.50
- DEEP FRIED MORO BAR $2.50
- LEMON CHICKEN $11.00
- Egg $3.00
- Spring Roll $2.00
- Scallop $1.50
- Corn $2.50
- Tomato $ 0.50
- Banana $1.50
- Ham $0.50
- Mussel $1.00
- Prawn Tempura - Pc $2.30
- Tuna - Pc $2.30
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Spicy Chicken Don $12.00
- Deep fried crispy Chicken Cutlet with Chilli Sauce
- Inari Sushi (Tofu with Seasoned Rice) $1.50
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Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)
- only one item is available inside N/A
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Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
- Teriyaki Chicken - Pc $1.90
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Junior Munch $4.90
- 1 Thigh & Small Chips
- Extra rice $2.50
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Lamb $12.50/$15.50
- includes rice - Small / Large
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Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
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$3.90
- 1 Drum & Small Chips
- German Buns $1.50
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Cooked Taro $3.00
- Faapaa $2.00
- Panikeke 5 For $1.00
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Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Masi Popo $5.00
- Tofu teriyaki $11.00
- Tofu don $11.00
- Chicken teriyaki box $14.00
- -Udon spicy $13.00
- Pork katsu don $12.50
- -Udon spicy $12.00
- -Udon spicy $13.00
- Victoria's favorites(48pcs) $75.00
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Toasted Sandwich $3.20
- Bacon & egg, Ham, cheese & tomatoes, Ham, cheese, pineapple and Cheese & onion
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Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
- Steak and Onion Burger $5.50
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Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
- All Burgers $5.00
- Wedges $3.00
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King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
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Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
- Come with Lettuce, Onions, Tomato's & Gravy
- Boysenberry
- Piece $2.70
- All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
- Large Chicken Thigh $3.70/ea
- 1 1.5L Drink
- Medium $13.50
- Sandwiches $5.70
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Udon
- noodle soup in a bowl with vegetable
- Tofu udon
- Teriyaki chicken
- Teriyaki salmon
- Prawn
- Tuna avocado
- Crispy prawn/chicken
- Teriyaki beef
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
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BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Coconut Rice or Noodle $5.00
- per bowl
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
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Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
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Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
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Saigon Seafood $23.90
- Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
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Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
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CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Cafe Hanoi
Phone
093023478
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus