Address
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
Cafe Hanoi in Auckland Menu
Are you the owner? Manage this listing for free.
MODERN VIETNAMESE- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
- Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
- Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
AND THEN SOME...- Pickled carrot & daikon w lime & sesame 6.00
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Work-fried Asian greens w garlic & sesame (V) 12.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Rice per portion 2.50
OLD QUARTER FAVOURITES- Traditional Vietnamese beef noodle soup $6.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
DESSERT- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Coconut creme caramel w smoked coconut ice cream $12.00
- Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
- Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Nearby Sample Menus
-
LAMB CURRY $11.00
- Served with Rice or Roti
- ROTI ROLLS Veg $2.00 Non Veg $2.50
- Combination $14.00
- Lamb $11.00
- Chicken $10.00
- Duck $7.00
- Lamb $11.00
- Lamb $11.00
-
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
-
Chicken Bacon Brie Burger $23
- with plum sauce
-
Sharing Platter $35
- with a selection of all f our starters
- Potato Gratin $6
-
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
-
Panko Crumbed Squid Rings $11
- with tartaire sauce
-
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
-
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
- FULL $20.00
-
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
-
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
-
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
- LAMB $14.50
-
CHICKEN IN BLACK PEPPER
- Exotic blend of chicken cooked in spices with black pepper base.
-
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
-
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
- Hash brown $1.00
- Deep Fried Mars Bar $3.00
- 3 SAUSAGES
- 2 SAUSAGES
- 2 mussels, 2 Oysters
- Wonton $0.60
- Ham Toasted $2.30
- Steak, 2 Eggs, 1 Chips
- Homemade hashbrown / Bacon / Sausages $4.50
- Soup of the day $12.50
- Beef Burger $15.50
- Free range eggs omelette $15.50
- Grilled Salmon Salad $19.50
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- The Works $14.50
- 2. 2 Thigh + $2 Chips $8.00
- 2. 24 Nibbles + $4 Chips $20.00
- Steak, Onion & Cheese $7.50
- 1 Drum & Chips $4.50
- Any 3 Cheapy Cheap Pizza for $20.00
- Cheese, Cheese & more Cheese $7.50
-
Combo $13.50
- Curry + Rice + 440ml Drink + 1 Naan
-
Lunch Box $7.00
- 1 Thigh, 1 Drum & Chips
- Meat / Patties / Bacon / Steak $1.40
- Chicken Fu Yoong $11.90
- Lemon Sauce Chicken $15.00
- Black Pepper Steak $13.50
- Fish $2.60
- Wonton Soup with Noodle $9.50
- Squid Ring $1.00
- Prawn Fu Yoong $13.50
-
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
-
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
- Add Beef Rendang $14
-
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
-
Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
-
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
-
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
-
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
-
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
- -Bacon $14.8
- -Smoked Salmon $15.8
- Onion Rings
-
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
-
Chicken Nuggets
- 8Pcs
-
Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
-
Deep Fried Chicken $ 13.00
- With sweet & sour
-
Deep Fried Chicken $ 12.50
- With panang curry sauce
- Garlic and Pepper Stirfried
- Vegetarian Spring Rolls $ 7.00
- Coconut Cream Soup (Tom Kha)
-
Tom Yum Fried Rice
- Spicy & sour
- CK/BF $ 12.50
- Red Curry Paste Stirfried
- Butter prawn $15.00
-
-Full $14.00
- 8 Pcs
- Chicken korma $11.00
-
Lunch box $7.90
- 2 pices of chicken, regular chips
- Lamb vindaloo $13.00
- Chicken jhal frezie $11.00
- Chicken bread pakora $2.50
- Butter fish $15.00
- Steak pie $2.50
- Chicken pie $2.80
- Pork pie $2.80
- Mince and cheese $2.80
- Bacon egg pie $2.80
- Sausage roll $1.40
- Steak curry $2.80
- Mince savoury $2.50
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- All served with crunchy fries
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
- -bacon $13.50
- Toasted bagel
- -with cream cheese and jam $5.50
-
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- -extra fillings $0.50
- Toasted bagel with cream cheese & jam $6.50
-
Bacon eggs $12.50
- With toast & any style of eggs
- Pork slices with gravy on rice $11.00
- Tomato soup with egg L$10/S$7.50
- Scrambled eggs with tomatoes $16.80
- Sauteed beef with black pepper on rice $12.00
- Sauteed pig's kidney $19.80
- Shredded cabbage $13.80
- Shredded pork with egg vinegar $17.80
- Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
Cafe Hanoi
Phone
093023478
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
Galway Street & Commerce Street, Britomart, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus