Cafe ine in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • JAM ON TOAST $6.50
    • hot toasted English muffin with jam
  • EGGS ON TOAST $9.50
    • scrambled, fried or poached
  • OMELETTE (choose three) $10.50
    • ham, cheese, onion, tomato, spinach, bacon
  • LITTLE BREAKFAST $15.00
    • bacon and eggs on buttered toast
  • PANCAKES $17.00
    • 4 x pancakes with mixed berries, ice cream & cream
  • BREAKFAST STACK $17.00
    • toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
  • EGGS BENEDICT (bacon/spinach) $17.00
    • toasted English muffin with poached eggs and hollandaise sauce
  • BIG BREAKFAST $18.00
    • 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Rita $3.00
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Mango Kulfi $5.00
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Per person. $3.00
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Available from 11am daily
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Parantha $4.50
  • Saagh Ghost $12.00
  • Aloo Palak $12.00
  • Plain Naan $3.00
  • Papadam $3.50
  • Vegetable Kolapuri $12.00
  • Whole Tandoori Chicken $21.90
  • Large Platter $35.00
  • Small Platter $26.50
  • -21+ $10.80 pp
  • Flavours available: Ham & Pineapple and Vegetarian
  • Large Platter $39.50
  • PP= Per Pack
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Chinese vegetables with oyster sauce $14.50
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Steamed king prawns $19.50
  • Mushroom, tofu and vegetables $16.50
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Chicken, beef or pork with curry sauce on rice $16.00
  • Stewed pork in spicy sauce $17.50
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • CHICKEN KORMA $10.00
  • CHANNA MASALA $7.00
  • Seek Kebab Wrap $6.00
  • Large $13.50
  • Mango Chicken $10.00
  • VEG. BIRYANI $10.00
  • GARLIC NAAN $2.50
  • Small $77.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Pumpkin (each) $1.00
  • Lamb Shank $ 14.50
  • Quarter $ 7.50
  • Combo 2 $ 13.50
  • Chips $ 3.20
  • 3 Roast Potatoes
  • Gravy $ 2.50
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • STARTERS
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Hot Dog & Chips
  • FROM THE GRILL
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • All Meals $10
  • Sliced Beef (with Oyster Sauce)
  • Sweet and Sour Wonton
  • Spoon
  • Black Bean Steak (with Garlic)
  • Pork Chow Mein
  • Chicken Muchrooms on Rice
  • Lemon Chicken
  • Combination Foo Young
  • CHICKEN & CHIPS (2 pieces) $9.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • CHICKEN & SALAD (2 pieces) $9.90
  • MACARONI CHEESE $10.50
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • VEGETABLES $6.50
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Soup of the Day $12.00
    • With toasted bread.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
Cafe ine

Cafe ine

location

Address

27 Halswell Road, Hillmorton, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388321

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
27 Halswell Road, Hillmorton, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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