Cafe ine in Christchurch Menu

JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

●Chicken
Polenta Frita (DF/V)
- Polenta Chips
-Picanha
- Brazilian traditional rump cap cut
●Pork
Sobremesa do Dia $ 12.00
- Dessert of the Day
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Queijo Frito
- Cheese Sticks

Onion rings $4.50
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Available from 5pm daily
Zambuca double chocolate brownies $14.50
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.

Meat & Cheese Tortilla $7.90
Soup of the day $7.50
Vege Falafel $12.90
Lemon Chicken $12.90
Shredded Beef $12.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Beef Tapa $7.90
Lemon Chicken $12.90

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Thai Spring Rolls (4) $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available

Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Vegetarian Soy Noodles $9.00
Honey Prawns Noodles/Rice $12.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Vegetarian Fried Rice $9.00
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Singapore Noodles $9.00

Sushi & Sashimi Set $17.50
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Chicken Cutlet Set $14.20
Tuna Sashimi $21.00
Scallop (from Hokaido) $7.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Yakisoba (Pork Fried Noodle) $15.00

Nobanno salad $9.90
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Lassi $5.40
- (Sweet or salted yoghurt drink)
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Raita $2.90