Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Smoked tomato $1.50
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Meat Lovers: $13.50
When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
The Miller Burger $14.00
The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Crispy Moroccan Salad $13.00
Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Mixed Grill $18.00
This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Classic Caesar $18.00
Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Paella Ala Valencia $28.00
Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Pescado $27.00
Estrella beer battered fresh fish, salad, fries and tartare sauce
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Margherita $20.00
Sliced tomato, fresh basil and mozzarella
Creme Brulee $13.00
Creme brulee with pistachio biscotti and vanilla icecream
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Whole Mushrooms $4.90
Catch of the Day $26.90
Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.