Cafe ine in Christchurch Menu

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JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Whitebait sliders $15.00
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
RICE $2.00
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo

Groper Fillet $9.00
Fish $6.00
Hot Dog $2.80
Mushroom $5.00
Fish $2.80
Pineapple Ring $2.80
Scallops (dozen) $26.00
Works $9.50

Sambar $3
Potato Chips $5
- French fries with an Indian touch
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Plain Yoghurt $2
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Prawns or Lamb $22.90
Fresh Ginger
Special individual dish prepared if needed.
Thai Curry Puffs (4) $8.50
Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Vegetarian $19.90
Fish or Prawns $15.90
Chicken, Pork or Beef $20.90

BLUE COD FILLETS $5.80
DONUTS $2.40
GROPER FILLETS $5.80
- Extra chocolate $1.00
SPRING ROLLS $3.20
CORN FRITTERS $2.40
POTATO FRITTERS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Beetroot, Feta & Hazelnuts $9.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Broccoli & Garlic Almonds $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.

Chicken katsu $5.00
Karaage chicken (regular/large) $5.80/$7.80
Gluten free available $1.00
Crumbed prawn 1P $2.20
Dumpling curry $13.50
Avocado $0.80
Soup dumpling $9.50
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)

Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Add salmon $8.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme

Ginger Pork Don $14.50
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Meat $4.00
Sesame seeds $0.20
Meat $2.00
Crumbed Prawn Curry $13.50
Gluten free Mayo $1.00

GR Gluten Free on Request
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass

Breads and Dips $13.00
- with pesto, hummus and olive tapenade
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50