Cafe ine in Christchurch Menu

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JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Soup of the day $8.00
- Your wait staff will advise of todays flavour

Squid sauteed with XO sauce in sizzling plate $20.00
Lamb sauteed with ginger and onions $22.00
Sichuan style boiled beef in fiery sauce $20.00
Jelly fish salad, served cold $8.00
Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
Teriyaki chicken on sizzling plate $20.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00

Fried Rice (Chicken, Pork or Beef) $12.00
Medium $20.00
Pan Fried Fish in Tamarind Sauce
Medium $18.00
Large $32.00
King Prawn Garlic With Chilli
Combination Fried Egg Noodles $12.00
Seafood Mixed Vegetable (Cashew Nut)

Beef
-Large $17.50
-Large $17.50
2 Lamb Shanks $17.50
- Medium $13.50
-Roast Pumpkin $0.8 each
- Medium $13.50
-Rolls $7.90

Fries with Bloody Mary ketchup $10.00
Twice baked gorgonzola soufflé $16.00
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Three cheeses $32.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket

Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Side salad $6.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Mexican corn salad $5.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso

on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Lamb Korma $16.00
Lamb Rogan Josh $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Daal $12.00
Shahi Paneer $14.00
(Available for dine in only)
Chicken Tikka Masala $15.00

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

- Teriyaki sauce
Tempura Shrimp & Vegetable $4.50
R/combo $11.50
- with miso or green tea
Crumbed Prawn (2pcs) $3.00
Chicken Katsu Bowl
- Japanese style schnitzel
L/combo $15.10
- with miso or green tea
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Vegetables & Udon Noodles $9.50

Chicken with Satay Sauce $10.00
King Prawns with Satay Sauce $12.00
Salted Peppered Chicken $11.00
Pork Egg Foo Young $10.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Chicken with Chilli $10.00
All served with a bowl of rice N/A
Deep fried Steak with Spicy Szechuan Sauce $11.00

Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Miso Soup $2.00
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Pizza
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
PIZZA & PASTA
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
SOUP OF THE DAY $6.50
- with bread roll
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
SALAD $6.50
SHERPERDS PIE $13.50
- with chips or salad
HOT DOG AND CHIPS $5.00
FRIED CHICKEN 3.50
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range

Ve Gan (Pickled Vegetables) $14
Spicy Black Vinegar Peanuts $6
Arsi Foul (Aniseed Chicken) $16
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Charred Pork Belly $18
- curry apple chutney, plum coulis
Soft-Shell Crab $22
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.

Salmon gravlax $11.00
- cured in house (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Wedges with sour cream & sweet chilli $12.00
Marinated olives (gf) $11.00
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Fish & chips $9.00