Cafe ine in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • JAM ON TOAST $6.50
    • hot toasted English muffin with jam
  • EGGS ON TOAST $9.50
    • scrambled, fried or poached
  • OMELETTE (choose three) $10.50
    • ham, cheese, onion, tomato, spinach, bacon
  • LITTLE BREAKFAST $15.00
    • bacon and eggs on buttered toast
  • PANCAKES $17.00
    • 4 x pancakes with mixed berries, ice cream & cream
  • BREAKFAST STACK $17.00
    • toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
  • EGGS BENEDICT (bacon/spinach) $17.00
    • toasted English muffin with poached eggs and hollandaise sauce
  • BIG BREAKFAST $18.00
    • 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chicken S $8.5 / L $12
  • Barger $6
  • Naan $3
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Bolang $5
  • Spaghetti S $8.5 / L $12
  • Yum
    • Spicy fresh chilli & vegetables
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • (A) Chicken, Beef or Pork $18.00
  • (B) Combination Meats $18.00
  • (C) Crispy Pork $20.00
  • Steamed Fish with Lemon $25.00
    • Steamed whole fish with fresh lemon, ginger & herbs
  • (B) Combination Meats $19.00
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Mince on toast w a poached egg $16.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Steak, Cheese
  • Chicken, Corn & Plum Sauce Quiche
  • Steak and Mushroom
  • Steak Pies
  • Chicken Pies
  • Butter Chicken
  • Mince Savouries
  • Mince and Cheese Pies
  • ​Ice cream sundae (GF)​ $10.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Steamed rice $4.00
  • ​Polenta fries with mayo $8.00
  • Mushrooms $ 1.50
  • Egg $ 1.00
  • Served without fries $9.00
  • Burger n Fries $12.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Grilled Tomato $ 1.00
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Pan Fried Dumplings (6 pcs) $7.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Crispy Chicken (Half) $15.50
  • Fish with Ginger & Spring Onion $19.50
  • Deep Fried Squid $7.50
  • Honey BBQ Pork $15.50
  • Soup
    • Chicken with Sweet Corn Soup
  • Honey Prawns $20.50
  • Pea and ham risotto G/F $11.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Butter, duck fat potatoes or prawns $7.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Add lemon and thyme chicken tenderloins $7.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Roti $4.00
    • Traditional wholemeal bread
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Chicken Narni $13.50
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Garlic, chilli and lime buttered prawns $11.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Fresh green garden salad $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Feta and pesto topped Portobello mushrooms $7.00
Cafe ine

Cafe ine

location

Address

27 Halswell Road, Hillmorton, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033388321

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
27 Halswell Road, Hillmorton, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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