Cafe ine in Christchurch Menu

JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Chicken Tom Yum Soup $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
No MSG added / Vegetarian and Gluten Free Available
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
WARMED KALAMATA OLIVES AND FETA $15.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries

ROCKPOOL PANCAKES
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
APRICOT CRUMBLE $8.00
- served with cream
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
FISH BURGER

3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Large $20.00
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Foot $12.00
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander

1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Gravy $2.00
Sandwiches - Pork $6.90
Sandwiches - Chicken Schnitzel $6.90
Half $10.50
Small $5.50
Whole $19.00
Roast pumpkin $0.90

Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $3
- Peanuts

Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Chicken wings, smoked maple caramel sauce $17.00
●Red
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Toast, hash brown, hollandaise, tomato, crumpets $4
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
price per portion, per item
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Pacific Oysters
- natural or beer battered
Calamari with chipotle mayonnaise $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Wood-fired flatbread with hummus & dukkah $15.50
Large - serves 4 $59.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
All of our eggs are free range and laid in Springfield Canterbury
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Soup of the day with toasted ciabatta $8.00