Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SMOKED SALMON EGG BENEDICT $21.50
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Tapas variadas $55.00
A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Chicken strips $12.00
Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Homemade samosas- entree (V) $9.00
Harissa yoghurt sauce on a bed of mesclun
Eggs benedict $16.50
With bacon & hollandaise
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Cheesecake of the day $12.00
Served with berry coulis compote and a tuile biscuit
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon