Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Veggie Mama $18 Med / $21 Lge
Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Tricolore $18 Med / $21 Lge
Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Marinara
A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Chicken, Cranberry & Brie
Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Crispy Chicken $18.50
Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Charred Lamb $18.50
Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Winnie's Crispy Chicken $15.00
Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF