grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Angus On Bone Ribeye 350gm (gf) $36.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Roasted Duck Salad $26.50
Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
Wedges $13.50
with sour cream & chilli sauce (v)
Cauliflower cheese $6.00
Wedges $13.50
bacon, onion & sour cream
Lamb Kefta (gf) $21.00
North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Taro & yam balls sweet soup $7.50
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Handmade white radish cake $5.00
Vegetarian minced tofu rice $6.50
Noodle soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Deep fried black blood puddings $5.00
Signature crispy chicken leg $15.00
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy