Cafe ine in Christchurch Menu

Are you the owner? Manage this listing for free.

JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Whitebait sliders $15.00
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Garlic loaf $8.00
- Served warm with garlic butter

Crispy Bacon $4.00
Sausages $4.00
Royale $19.50
- with smoked salmon
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Field Mushrooms $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Mee Goreng $9.00
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Add bacon $4.00
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party

Fish Bites $1.00
Wontons $9.00
- DZ
Hot Dogs $2.50
Crab Sticks $2.00
Patties - Paua $6.30
Cod - Crumbed $5.50
Wontons $4.50
- with sauce 1/2 dozen
Big Hot Dog $3.50

Lamb Collar 350g $30
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Sirloin 300g $33
Chinichurri $3
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Specially Cuts-To Share

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheesecake of the day $12
- served with berry coulis
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream

Fried Lamb with Spring Onions $22.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Won Ton Soup S $8.00 M $13.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Bami Goreng $15.00
Chilli Fried Chicken $22.00
Ma Po Tofu on Rice $13.00
Deep Fried Wontons (1/2 Dozen) $7.00

Chips $8.00
Logan Dates Milk Tea $4.90
Beef Noodles Soup (stew beef) $11.50
Calpis Passion Fruit Shake $4.20
Pickle Peanuts $5.00
Sweet & Sour Pork Rice $11.50
Fried Noodles Soup (chicken & prawn) $11.80
Boiled Vegetable $9.50

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Breast, Potato Gratin, Bearnaise $29.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Handcut Chips w Aioli $9.00

Muffins $3.60
Toasted sandwich $4.50
Pizza buns $3.60
Fish $3.20
Hot pork rolls $5.90
Giant ham roll $5.50
BBQ pork ribs $5.90
Burger 3 fillings $5.90

DOUBLE MEAT $4.70
PINEAPPLE $2.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
MUSHROOM $2.50
CHICKEN
All burgers have onions lettuce & sauce
CHOWCHOW $4.50
TOMATOES $2.80

Shredded celery, carrot beancurd salad $5.00
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Seasoned edamame bean $4.50
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried kumara chips with plum powder $4.80
Pork pot sticker $6.00
- 6 pieces

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Mini steak $9.50