Cafe ine in Christchurch Menu

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JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Stir fried chilli prawns gf $34
Add 4 fresh oysters (recommended) $18
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Our inspired offerings are designed for your shared table.
Roast duck and lychee salad $35
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Penang curry of beef cheeks with green beans and fish crackling gf $34
Fries with miso mayonnaise gf/v $9

Old-style chips (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Corn on the Cob (Large) $6.50
Potato Salad (Large) $6.50
Creamy Chip Dip $2.50
Old-style chips (Regular) $4.50

Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Bowl of Fries with Aioli $7.5
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Bowl of Wedges with Sour Cream $11
Sausage $4
Marlborough Smoked Salmon $6
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish

Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Dumpling Soup with Rice Cake $14.00
Spicy Soft Tofu Stew $13.00
Tofu Salad $10.00
Spicy Assorted Sausage Stew $30.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Shabu Shabu (More than 2 persons) $25.00 per person
Bulgogi and Sprouts Bi-bim-bap $15.00

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese

BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Classic Sour Dough $18.50
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
Extra Filling $2.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
Add Chips $3.00
BOWL OF CHIPS $6.50
- Served with house made aioli

Beef with Black Pepper Sauce $10.00
BBQ Pork Egg Foo Young $10.00
Beef with Chef's Special Sauce (Spicy) $10.00
Seafood with vegetables $11.00
Salted Peppered King Prawns $12.00
Chicken and Mushroom Soup $5.00
Porkballs & Vegetables Soup $5.00
Fried Pork Balls N/A

- Lamb
- Mixed
Baklava $2.50
Lamb, Beef, Chicken $4.00 each
Available on Pita Bread
Cream Roll $1.50
Medium $11.00
Chapli Kebab & Salad $6.00

Sakura Bento $10.50
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Platter/big $45.00

Fries $6.00
- Served with tomato and aioli sauce
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Add grilled cheese and bacon $12.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Large $8.00
Eggs any style $9.50
- Served on toasted ciabatta bread

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day