Cafe ine in Christchurch Menu

JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
300gm Canterbury Angus Sirloin $34.0
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Shoestring Fries $6.0
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard

KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALMON $2.80
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KUMARA CRISPS $ 2.50

Mini Spring Rolls (x12) $6.00
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Kumara $5.20
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Jam Wrap Donut $2.50
Saussage $2.60
Hoki (battered) $2.60

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Sauteed spinach $4.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Pasta of the Day POA
- Please see our blackboard special
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

Hot & Spicy Ginger & Spring Onion
-Seafood $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
-Beef, Chicken Or Pork $16.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Satay Sauce On Rice Or Noodles $7.00
-Beef Chicken

Add Cheese $9.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Large $23.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Creamed Agria Potatoes $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- or individually - totara aged cheddar $5.00

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
White Chocolate Fudge $4.50
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

-Burger only $5.90
-combo $7.00
-1/3 lb. Angus $12.50
-burguer only $3.00
BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Chicken tenders meal $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
-1/2 lb. Angus $14.50
-5pc $9.90

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)