Cafe ine in Christchurch Menu

JAM ON TOAST $6.50
- hot toasted English muffin with jam
EGGS ON TOAST $9.50
- scrambled, fried or poached
OMELETTE (choose three) $10.50
- ham, cheese, onion, tomato, spinach, bacon
LITTLE BREAKFAST $15.00
- bacon and eggs on buttered toast
PANCAKES $17.00
- 4 x pancakes with mixed berries, ice cream & cream
BREAKFAST STACK $17.00
- toasted English muffin with spinach, hash brown, sliced tomato, bacon and a poached egg topped with hollandaise sauce
EGGS BENEDICT (bacon/spinach) $17.00
- toasted English muffin with poached eggs and hollandaise sauce
BIG BREAKFAST $18.00
- 3 x bacon,2 x sausage, 3 x fried eggs, 2 x hash brown on buttered toast

Nearby Sample Menus

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Smashed Avocado $3.50
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Roasted Tomato $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Royale $19.50
- with smoked salmon

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Cakes By Anna $7.50 slice
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Olive oil potato puree & jus $15.0
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Canterbury angus beef steak $15.0
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
selection of house breads & crisps $ 9.0
- with butter & seasonal dip

-seafood or tofu $21.00
-vegetarian $21.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50

Mexican Cube $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Banana Split $5.00
Fried Spring Rolls $4.50
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor

Large: $14.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Combination with Mushroom: $1.50 extra
Chicken:
Falafel (vegetarian):
Large: $22.00
Lamb:
Regular: $14.00

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.