Cafe Kyriani in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
EXTRAS EXTRAS
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU SAMPLE MENU
  • Chicken & Avocado Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Chicken Sandwich $5.50
  • Vegetarian Sandwich $4.50
  • Butter Chicken Roti wrap $8.50
  • Chicken Baguette $6.80
  • Ham Baguette $6.80
  • Tuna & Cucumber Sandwich $2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Sausage Roll $4.50
  • Vegetarian Samosa $5.00
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50

Nearby Sample Menus

  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Crumbed Scallops $6.90
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Monday
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Kids pizza — Ham & Pineapple
  • Vanilla Ice Cream tub $2.00
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Two shanks $26.00
  • - Seafood $22.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Seafood $22.00
  • Stuffed mushrooms $11
    • confit portabella, chickpea, broccoli, zucchini, parmesan
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Grilled broccolini $8
    • toasted almonds, wild turnip, lemon, basil
  • Parmesan frieskewpie mayo $8
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Southern fried halloumi chips $11
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Dumplings $12
  • Stuffed Chicken Wings $12
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
  • Hoisen Lamb $20 / $30
  • Asian Greens $18
  • Satay Chicken Noodles $17 / $23
  • Beef Rib $35
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Bacon $2.50
  • Vegetables $9.90
  • Pork $12.90
  • Half $8.50
  • Shrimp $12.50
  • Ham $11.90
  • Pineapple $1.50
  • Fish $5.60
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Olive $8
    • Bowl of warm Marinated Olives
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Chorizo Sausage $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Spaghetti $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Roast Tomato$3.00
  • Sauteed Mushrooms $4.00
  • Extra Toast $1.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
  • Chicken with mayo $3.50
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Fried chicken (per piece) $3.50
  • Bacon & egg $3.50
  • ●Doughnuts
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Chocolate mud cake $5.50
  • Seafood $3.50
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Squid Or Lamb $23.90
  • Vege, Or Tofu $19.90
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
Cafe Kyriani

Cafe Kyriani

location

Address

28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044700122

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
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