Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
- Pickled swordfish $12.50
- Pulled pork $13.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- See the blackboard for our daily specials n/a
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Kaffir lime squid w/ red chili $12.50
- Roast cauliflower, garlic & sumac $8.50
- Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
- Hot & Sour Shrimp Dumpling with Chives $13.50
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Spicy / Shredded Pig Ear $10.00
- Wontons with Shredded Chicken & Pickled Vegetables $12.90
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
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ROTI $5.00
- Malaysian flat bread
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
- Lemon Chicken $12.00
- Sichaun beef $12.00
- Curry Spring Roll $2.50
- 1/4 chicken & chips $8.90
- Beef and tomato with rice $12.00
- Scallops (each) $1.80
- Battered Fish $3.30
- Sinagpore fried noodles $12.00
- -1/2 Metre $26
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Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
- (v) vegetariana option
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
- -1/2 Metre $26
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halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- Two kinds of cheese with accompaniments 18
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Fish finger sandwiches with American cheddar 12
- Sicilian olives with Meyer lemon & fennel 8
- House made bresaola 4
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Roasted spuds with buttermilk cream 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- - Cured meat & cheese focaccia sandwich $7.50
- Large choice of Roman Pizza slices from $4.50
- - Beef and mushrooms
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
- - Italian Style Meatballs Sub $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Salads/Sides:
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Garlic Bread( V) $8.00
- with thyme butter
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Side of curly fries $4.00
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Omelette Arnold Bennett $23
- Mince on spicy polenta bread, poached egg $18
- Homemade crumpet, honeycomb butter $11
- Spiced duck livers & sautéed spinach on toast $19
- Spiced duck livers & sautéed spinach on toast $19
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Marinated sardines on char-grilled sourdough $15
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- On The Side
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Hightide Small Salad Bowl $7.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
- Hightide Small Salad Bowl $7.50
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Steak & Onion
- Diced onion on top of Prime beef Steak
- Quiche $5.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Potato top Savoury
- Quality lean mince with added vegetables
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Large $5.20
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Bacon & egg
- full of just bacon and whole fresh Eggs
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
- Creamy Mash $5
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- BBQ Chicken $18.00
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus