Cafe Kyriani in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
EXTRAS EXTRAS
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU SAMPLE MENU
  • Chicken & Avocado Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Chicken Sandwich $5.50
  • Vegetarian Sandwich $4.50
  • Butter Chicken Roti wrap $8.50
  • Chicken Baguette $6.80
  • Ham Baguette $6.80
  • Tuna & Cucumber Sandwich $2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Sausage Roll $4.50
  • Vegetarian Samosa $5.00
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50

Nearby Sample Menus

  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Curly Fries $6.50
    • with garlic mayo
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Mixed Doner (lamb & chicken) see above
  • BEEF $5.20
  • SIDE OF SALAD $5.00
  • BACON & EGG MUFFIN $6.50
  • CROISSANT PLAIN $3.50
  • SIDE OF "LEAVES" $3.50
  • MEAT PIE $7.50
  • QUASADILLA $8.00
  • PAIN AN' RAISAN $4.00
  • Sweet & Sour Pork $16.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Vegetable Fried Rice $12.00
  • Cucumber with Wasabi Dip $10.00
  • Deep Fried Spring Rolls $6.00
  • Prawn Twisters $10.00
  • Takoyaki Balls $10.00
  • Deep Fried Chicken Wings $8.00
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Bratwürst Smoked Beef
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Hamburger with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Toast $8.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Brioche French Toast $16.50
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Coconut rice $4.00
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • - With manuka smoked line-caught fish $23.00
  • Ice Cream/Sorbet $10.00
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Please ask wait staff or see the board for today’s specials. N/A
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Chicken Kebab $3.00
  • Fish Cake(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Ring Donut $1.40
  • Satay Skewer (Homemade) $3.00
  • Wedge $4.50
  • 2 Pieces Chicken & chips (1 thigh 1 drumstick $8.50
  • Mussels $1.00
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Chips 1/2 scoop $1.60
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Prawn Cutlet $0.90
  • Wedges $4.20
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Ham & Egg bite with homemade salsa $6
  • Creamy mushrooms on toast $7.50
  • Veggie lasagna with spinach & lentils $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Salad du jour $8-12
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
Cafe Kyriani

Cafe Kyriani

location

Address

28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044700122

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
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