Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- grand $13.90
- petite $8.90
- petite $9.90
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $14.90
- petite $12.40
- grand $11.40
- grand $13.90
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Mixed leaf salad $7.50
- Goan raw fish curry $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Vitello tonnato $15.50
- Paneer pakora & tamarind sauce $12.50
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- Check the cabinet for more treats!
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
- ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
- Squid Tentacles $9.50
- -Whole Chicken, Bone-in $38.80
- Stir Fried Chicken Slices with Curry Sauce $20.80
- Pork & Chives Dumplings 4pc $7.50
- -Gai Lan (seasonal) $17.80
- Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- Coriander & Shrimp Dumplings 4pc $7.50
- Smooth, creamy and oozy.
- Herb Pizza Bread $6
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
- add Capers $2
- add Bacon $3
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Lasagne Beef $17
- Made in traditional Italian way
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
- Sauteed spinach $4.00
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CLASSIC BLAT $15.00
- served with steakhouse fries
- Seasoned grilled tomatoes $3.50
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
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HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
- Avocado $3.50
- Chicken nuggets with fries $6.00
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PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Nori $2.00
- 24 Hour Pork Belly $3.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Pickled Shiitake $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Bean Sprouts $2.00
- Double Noodles $3.50
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Saffron and Mozzarella $12.50
- risotto balls GF
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MOF Sourdough $4.00
- bread with butter or olive oil
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Fries & sauce $8.00
- with sambal or aioli
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Muesli $9.50
- with tamarillo compote and honey yogurt
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
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Make it a Double for $35
- twice the beef, bacon and cheese
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Fries $3.50
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
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-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
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-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
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-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
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Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
- Cheese Naan $4.50
- Garlic Naan $3.50
- Pickle/Mango Chutney $3.00
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
- Plan Pasta Rummo linguini $5.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
- House-cured salmon $6.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- Pixie Pickles with Maple Syrup or jam $7.00
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Ot Toui $3.00
- Fresh Chili (GF)
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Salad $5
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
- •D4 Classics
- Sichuan Spicy Venison
- Spicy Hot Steamed Won Tons
- Chicken & Shark Fin Soup
- Mixed Seasonal Vegetables
- Steamed Stuffed Mushrooms
- Beef Fillet Chinese Style
- King Prawns Cashew Nuts
- Scallops Cashew Nuts
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus