Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Flounder N/A Light / $23 Main
- Pan fried
- Rib Eye Steak $15.95 Light / $23 Main
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Scallops $19 Light / $26 Main
- Deep fried or mornay
- Pickled swordfish $12.50
- Tofu furikake & black vinegar $12.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Iced rice noodles, ginger & soy $8.00
- Kaffir lime squid w/ red chili $12.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Chips, sauce, mayo $7.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- MUSSEL $1.20
- POTATO/VEG ROLL $2.40
- DONUT $2.00
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CURRY ROLL $2.40
- homemade
- CHIPS $3.00
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SPRING ROLL $2.40
- homemade
- SQUID RING $0.90
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BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- Chicken nuggets (each) $0.90
- Sausage $2.40
- Seasoned wedges (1 scoop) $5.00
- Bacon fritter $2.50
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Potato fritter $0.90
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Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
- Beef and tomato with rice $12.00
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Crushed potatos, mustard seeds + herbs. $12.50
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
- Bacon toasty $5.50
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Homemade toasted bagel $6.50
- with jam and cream cheese
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Bacon sandwich, Marty sauce $8.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
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MUSSEL $1.00
- EACH
- FISH BURGER $6.20
- CHIPS PER ORDER $3.10
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OYSTER DINNER
- 6 oysters
- KUMARA CHIPS $6.00
- CORN COB $2.00
- SCALLOP $2.00
- CORN FRITTER $2.50
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Mahikiki Fries 6
- w ketchup
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
- Warmed olives 8
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Seafood risotto 32
- changes daily depending on what the tide brings in
- Duck fat potatoes w melted Raclette cheese 12
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
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Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
- Jus $1.50
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STEAK & ONION
- Diced onion on top of prime beef steak
- LARGE $5.20
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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POTATO TOP
- Creamy potato topping on quality beef mince
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- 2. Caesar
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 10. Creamy Herb & Garlic
- 1. Aioll
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
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-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
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-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
- Crumbed fish fillets and french fried $8.00
- -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
- -Crispy bacon $3.00
- Fish fingers(5) $8.00
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Muesli $9.00
- Served with seasonal fruit and yoghurt
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus