Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
- Steamed Rice Noodle $2
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- -Prawn Tempura Udon $12.80
- -Salmon $5.00
- V=vegetarian
- ●Donburi Rice
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- ●Extra Noodles
- -Cheese / Chicken $3.20
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- Chicken $9.50
- Spring Roll $3.00
- Hot Dog $3.00
- Fresh Fillet Crumbed $7.50
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Fish Cakes $3.00
- Paua Fritters $6.50
- Mussels $1.00
- -Prawn $18.00
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Side Salad $4.00
- Deconstructed lemon meringue pie $12.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Chorizo & paprika aioli roller three for $16.00
- Falafel $11.00
- Mujiver $10.00
- Mixed vegetable $14.00
- Mixed vegetable $10.00
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Combo $4.00
- With fries and can of drink
- Lamb $10.00
- Lamb $9.00
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Combo $4.00
- With fries and can of drink
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- BBQ Pork and Shrimp $9.50
- Combination Meat $9.50
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Shrimp $10.00
- Honey Chicken $10.00
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Si Chuan Style Spicy Chicken $9.50
- Satay Chicken $9.50
- Smoked nuts, pepitas $6.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Fish fingers, preserved lemon mayo $12.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- - add line caught fish $25.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Extra Toast $1.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Hash Browns $3.00
- Chorizo Sausage $4.00
- Gluten Free Bread $1.00
- Spaghetti $3.00
- Vegetarian Sushi $1.50
- Salmon Nigiri $1.50
- Beef Rolls $1.50
- Potato & Beef Korokke $2.50
- Salmon & Cream Cheese $2.00
- Inari $1.50
- Salmon Korokke $2.50
- Gunkanmaki $1.00
- Ham & Egg Salad Roll $3.80
- Steak & Cheese Pie $4.00
- Bacon & Egg Sandwich $4.20
- Vegetarian Sandwich $3.50
- Vegetarian Pie $3.80
- Sausage Roll $2.40
- Custard Slice $2.20
- Chicken Curry Pie $4.00
- Kids Wedges $5.00
- Scrambled Eggs & Bacon on Toast N/A
- Cheese on Toast $6.00
- Kids Chicken & Chips $8.00
- Smoked Salmon Bruschetta $16.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Fries $8.50
- w tomato sauce & aioli
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Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus