Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- grand $14.90
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $14.90
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Onion Rings $5.90
- Choose your dip
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- grand $14.00
- grand $11.90
- petite $11.40
- Chicken $11.50/$10.80
- Vege Patties $1.80
- Chicken $11.50/$10.80
- Potato Fritter $1.00
- Shrimp $12.00/$11.00
- Squid $14.00/$13.20
- Combination Tofu $13.00
- Prawn $15.00/$14.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Canadian pancakes $14.90
- maple syrup & almonds
- Add bacon $4.00
- Add chicken $4.00
- Mushrooms $4.00
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
- Plain Roti $3.00
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
- Steam Rice $2.00
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
- SEAFOOD SPECIAL $6.50
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- SEAFOOD SUPREME $11.90
- BROWN RICE COMBO $8.90
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
- Large Salad $14.50
- Medium Salad $9.50
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- Spaghetti Al Ragu Bolognese $19.5
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
- Gluten Free Pasta $3.00
- Medium $30.00
- Scallops Miso $6.50
- Beef $4.50
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Salmon $ 4.30
- Small 10 pieces $18.00
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Edamame $6.50
- boiled soy beans served with a pinch of salt
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Salmon Avocado $1.00
- Beancurd $1.00
- Seafood Nugget $1.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Chicken Katsu $1.00
- Crab Triangle $1.50
- Crab Top $1.00
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
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Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
- Ham & cheese $3.50
- Mince curry $3.50
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Egg on toast $5.00
- Poached or scrambled eggs
- Quiche $3.50
- Mince & cheese $3.50
- Kebab $2.70
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
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French toast $10.00
- With bacon, banana & maple syrup
- Tomatoes $4.00
- Ham $4.50
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
- Spinach $3.50
- Gluten Free Bread $2.00
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Soup of the day $10.00
- with toasted five grain or sourdough
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Asian Slaw $8.00
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus