Cafe Kyriani in Wellington Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
EXTRAS EXTRAS
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU SAMPLE MENU
  • Chicken & Avocado Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Spinach & Egg Sandwich $4.50
  • Chicken Sandwich $5.50
  • Vegetarian Sandwich $4.50
  • Butter Chicken Roti wrap $8.50
  • Chicken Baguette $6.80
  • Ham Baguette $6.80
  • Tuna & Cucumber Sandwich $2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Sausage Roll $4.50
  • Vegetarian Samosa $5.00
  • Bacon Pinwheel $6.90
  • Ham, Cheese & Tomato Croissant $6.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Nando's Queensgate (sample menu)
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • - +2 Large sides $35.90
  • Spicy Rice
  • Swiss Cheese $1.50
  • - Large $6.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Large $6.50
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Hash Browns $6.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
Cin Cin (sample menu)
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Gr8 Tandoori (sample menu)
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Kadai Chicken Lunch $10.50
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Mix Vege Kaveri Lunch $9.90
  • Madras
    • South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Malai Kofta Lunch $9.90
Gipsy Kitchen (sample menu)
  • COOKIES ALL $4.00
  • SIDE OF SALAD $5.00
  • SALMON $6.90
  • SCONES $4.00
  • BRIE CHEESE $4.90
  • TARTS (GF) $6.50
  • PIE (WHOLE) $22.00
  • TARTS (PASTRY) $7.50
K-Zone (sample menu)
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Kumara Chips $8.00
  • Pickled Garlic Cucumber $10.00
  • Shoestring Fries $6.00
  • Vegetable Fried Noodles $12.00
  • Singaporean Fried Vermicelli $16.00
  • Tofu and Vegetables $15.00
  • Deep Fried Chicken Nuggets $8.00
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Lamb $12.00/$15.00/$19.00
  • Large $5.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Higher Taste (sample menu)
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Plain Paratha (V) $3.00
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Roti $2.00
  • Basmati Rice $6.50
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
The Balti House (sample menu)
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
Midland Sushi (sample menu)
  • Teriyaki Chicken $1.00
  • California $1.00
  • Smoked Salmon $2.00
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00
  • Prawn Katsu $1.00
  • Tuna Triangle $1.50
  • Tuna Avocado $1.00
Chow Mein Cube (sample menu)
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
Simmer (sample menu)
  • Toast $10.00
    • w avocado & tomato or w jam
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Garlic bread $6.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • French toast $16.50
    • w bacon & banana
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Subway (sample menu)
  • Subway Melt N/A
  • Subway Seafood Sensation N/A
  • Steak, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Yoghurt N/A
  • Meatball N/A
  • Sweet Onion N/A
  • Ranch N/A
Cafe 51 (sample menu)
  • -Smoked salmon egg benedict $16.00
  • -Vegetarian salad toast sandwiches $6.50
    • Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
  • Beef and veg. dumplings(6) $9.00
  • French fris bowl $6.00
  • ●Deep frying foods
  • Seasoned potato wedge $7.00
  • ●Pasta
  • -Fried egg and extra cheese $2.00
Cafe Kyriani

Cafe Kyriani

location

Address

28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044700122

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
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