Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- For Two $22.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Agria fries w garlic mayo $9.00
- Pineapple & Passionfruit Cheesecake $12.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- 300g Beef Fillet $41.50
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
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Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
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Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
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Groper (Hapuka) $10.5
- Firm white fish with a high fat content
- Trevally $7.9
- Moki $6.8
- Tarakihi $9
- Fresh Fillet & Wedges $11.50
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Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
- (All fillet Dinners Served with Salad)
- Kumera Chips $5.00
- Donut $1.50
- Bacon & Egg $6.50
- McCain Chips $3.00
- Egg $4.80
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Chocolate fondant w cream & ice cream $15.00
- Bacon $7.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Housemade toasted granola with honey, yogurt & fruit $14.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Goats cheese souffle, walnut & grape salad $20.00
- Bacon & eggs any style $17.00
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Cappuccino $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Rocket salad, parmiggiano, balsamic $8
- Mochaccino $4.5
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- Hot chocolate $4.5
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
- Espresso $4.5
- Pickles N/A
- Jalapenos N/A
- Sweet Chilli N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Olives N/A
- Egg and Cheese N/A
- Meatball N/A
- Courgette 2 skewers $6.50
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Scotch Fillet $10.00
- with crushed black pepper 2 skewers
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Fried Rice $9.00
- egg, chinese greens
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Extra slice of toast or hollandaise $2.50
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Eggs benedict or Florentine on house hash browns $15.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Hand Cut Potato fries with garlic mayo $7.50
- Ham & egg $4.00
- Vegetarian $3.70
- Vegetarian $3.50
- Bacon & egg $4.10
- Ham $4.00
- Chicken salad $4.60
- Egg $3.60
- Ham & cheese croissant $3.70
- Served with thick rice noodles or egg noodles
- Rice Noodles S $5 / M $6 / L $7
- Mee Goreng S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- Roti Chenai $7.00
- Stir Fried Beef $10.50
- Stir Fried Chicken $10.50
- Beef Udon Noodle Soup $9.50
- Beef Hofen $12.50
- Sichuan Noodles $11.80
- Yangzhou Fried rice $11.80
- Seafood fried noodles
- Mee Goreng $11.80
- Vegetarian fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Singapore fried rice noodles
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
- Cheddar + 2 Fillings $6.50
- Chicken, Bacon, Red Onion, Aioli
- Basil Pesto
- Roasted Red Peppers, Spinach, Olives, Feta
- Spinach
- Combo $12.50
- Gluten free +$2.00
- Cheddar + 1 Filling $5.50
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus