Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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Beef Burger $19.00
- Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- Home made Toasted Muesli $13.00
- Bacon Jam $8.00
- ●French Toast $15.00
- -GF $2.00
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Best Ugly Bagels $14.50
- Add GF $2
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Chicken Katsu $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Steamed Fruit Pudding $12
- The Whole Hop: Eggs Your Way + All The Extras $20
- Edamame Beans $5
- Steak Sandwich with Onions & Cheese, Fries $16
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Burger with House $22
- Hand Cut Chips Reg $8 Lrg $15
- Olive Bowl $8
- Stir fried vegetables with peanut sauce $12.00
- Lemon Chicken pieces $12.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried beef with mushroom & vegetables $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Roti $4.00
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Add $2.00
- Colby Cheese & Streaky Bacon
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Eggs On Toast $8.00
- Eggs your way!
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
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Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
- 3 cheeses $24.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Coconut chia, banana and goji berries $10.00
- 1 cheese $10.00
- Mix and match, price per oyster (each) $4.50
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
- Smoked Salmon $2.00
- Fish Katsu $1.00
- Beancurd $1.00
- Prawn Tempura $2.50
- Avocado Triangle $1.50
- Chicken Katsu $1.00
- Crab Top $1.00
- Tuna Nigiri $2.00
- Blueberry muffin
- ●Filled rolls
- ●Cakes
- Potato top pie $3.50
- Hot chips $2.60
- Quiche $3.50
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Egg on toast $5.00
- Poached or scrambled eggs
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Lunch box $9.00
- 2 piece of chicken & chips
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Combination Noodles
- with Vegetables
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Battered Pacific Oysters
- 1/2 dozen
- BBQ Pork Fu Yong
- Satay Sauce Beef
- Stuffed Chicken Wings
- Braised Fish Pieces in Hot Pot
- Stew Pork Shank
- Sweet Corn Soup
- GARLIC BREAD $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
- Weekdays 7am-11am
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus