Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- 6 fillets and chips $30.80
- Whole chicken $18.90
- Roast Potatoes $1.20
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Bean Salad $3.80 / $7.40
- regular / large
- Roast Pumpkin $1.70
- Shrimps Cocktail $9.50
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Potato Wedges $4.90 / $8.30
- regular / large
- Chicken Schnitzel $5.60
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Salt & pepper squid, Nam Jim dressing 10
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Mixed Doner (lamb & chicken) see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Garlic & Herb Bread $4.00
- our home-made garlic bread
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Cheese $1.00
- Halloumi Cheese $1.50
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Fries $5.00
- with garlic mayo
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John $13.00
- Bacon Beetroot Relish
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Dale $8.50
- Guacamole, Marinated Tofu
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
- Blue cod $14.90
- Groper $10.50
- Hawaiian burger $6.20
- Chips only $3.40
- Vegetable fritter $2.60
- Paua fritter $5.90
- Vege burger $5.90
- Vege roll $2.60
- CHICKEN $9.80
- CHICKEN WONTON $9.20
- SHRIMP $10.80
- PLAIN $9.00
- CURRY ROLL $2.50
- BANANA FRITTER $2.00
- BEEF $9.80
- BEEF $9.80
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R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
- CASHEW NUT $4.00
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
- King Prawn, Scallop $18.50
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
- Mix Seafood $19.50
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
- Chicken, Beef or Pork $14.50
- Seasoned Wedges $6.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Seasonal Roast Vegetables $6.00
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- 200g Beef Eye Fillet $35.00
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
- -Options:Multigrain/White/Sourdough
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
- -Extra for additional fillings/Salmon $2.00
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Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- S-1 Dinner Set A (4 course main)
- S-3 Dinner Set C
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
- SUMMER ROLLS
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
- Two Course $30.00
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Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
- PHO SOUPS
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Homemade Tartare $2.00
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Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
- Tomato $1.50
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Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
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Snapper $10.50
- Delicate fillet with a sweet meaty flavour
- Hake $6.80
- Beer Battered $6.00
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Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
- Caramel Slice $3.50
- Bacon n Egg Slab $5.00
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Great Range of Biscuits from $1.50
- Variety of Cakes $4.50
- Chicken n Mushroom
- Mini Quiche $4.00
- Mini Bacon n Egg Pie $3.50
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus