Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
- Steamed Rice Noodle $2
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Tarakihi Fish Cake $10.5
- Served with fresh salad
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- F14 Fish with bok Choy $21.00
- Steam, or stir-fried with garlic ginger or oyster sauce
- F3 Szechuan scallops $22.00
- Meats $3.50
- C7 Vegetable Fried Rice $11.50
- P19 Ma-po tofu $15.50
- A3 Steamed dumplings $9.50/ 8 pcs
- K14 Cumin chicken $17.50
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Braised Chicken with Vegetables W $48 / H $26.80
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
- Hot and Spicy Crab with Whole Shell $28.80
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Entree $4.00
- Garlic Bread
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
- Scotch Fillet Steak $23.00
- Jam Donut $ 2.50
- Donut $ 1.70
- Genuine Paua Fritter $ 6.00
- Bacon Fritter $ 2.40
- Spinach & Pumpkin $ 2.50
- Fish Cake $ 2.30
- Squid Ring $ 1.00
- Scallop $ 2.00
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- -Choose your salad
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- All Come W/ Seasoned Fries
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- Please no variations on meals
- Crisp kiwislaw $7,00
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
- Shoestring fries $7,50
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
- Saute mushrooms , avocado , spicy beans $4,50
- Serious summer salad w toasted seeds $7,00
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Fish of the Day POA
- w Seasonal Accompaniments
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200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
- Mango Pudding $8.00
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
- Mozzarella $1.5
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Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
- Chinese Tea
- Hot & Spice Beef
- Roti with Chicken Curry Sauce $9.80
- Black Pepper Beef with Rice
- Combinational Noodle Soup
- Tofu & Vegetable with rice $11.90
- Sliced Chicken in Satay Sauce with Rice
- Wat Tan Hor $13.50
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Warmed marinated olives $6.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Chopped tomato and green pepper salad $ 8
- A glass of chilled almond soup, nectarine and basil $13.5
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Edamame - Vegetarian $5
- Steamed green soy beans
- Teriyaki Fish Donburi $13
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Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
- Pork Katsudon $14
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Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
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Oden Udon Soup $12
- Japanese noodle soup with fish cake
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Soft Shell Crab $11
- Deep fried soft shell crab
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- ●Dessert
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus