Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- Taiwanese style steamed bun, house made with:
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
- Kadai Chicken $14
- Plain Dosa $8
- Fish Cutlet $2
- Veg Kothu Porotta $10.50
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Veg Fried Rice $10.50
- Chili Chicken $13
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Hand cut agria chips with smoked paprika oil $9.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Whole grilled fish of the day with charred citrus Priced daily
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Eggs cooked to your preference (GF)
- Sautéed green vegetables with rocket pesto $9.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Cheese & Egg $3.60
- Chicken $5.20
- Steak & Egg $5.80
- Fish & Egg $5.80
- Cheese & Pineapple $3.60
- Seafood Combination $13.00
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$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
- Pork $11.00
- Chicken Fried Rice / Mixed Fried Rice $17.00
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Garlic Naan $3.50
- Naan with touch of crushed garlic
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Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
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Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
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Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
- Raita / Mango Chutney / Mixed Pickle $3.50
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Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
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Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
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Cheerios $8.00
- served with Watties tomato sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Paleo pantry gluten free bread $3.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Ham and mozzarella $12.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Large Combo $15.10
- Large Standard $13.40
- Katsu Chicken Bento $17.90
- Tempura Shrimp & Vegetable $4.50
- Regular Combo $13.60
- Miso Chicken Ramen Noodles $10.50
- Chicken Katsu $6.00
- Shoyu Chicken Ramen Noodles $10.50
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Side dish of the day
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
- Satay sauce $2.00
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Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
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Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- Dumplings (8) $5.99
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Small $7.50
- -Large $14.00
- Chips $3.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Soft boiled eggs & soldier $5.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Toast, natural preserve (nf,veg) $8.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Cheese & crackers $18.00
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
- • Tomato Sauce (Ketchup)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
- • Mild English Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Honey Mustard
- • French Wholegrain Mustard
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus