Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- - Add Halloumi $5.00
- For Two $22.00
- Creamed Smoked Potato $7.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- Pineapple & Passionfruit Cheesecake $12.00
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
- Green salad – house dressing $5.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- - add cheese fondue $2.00
- TRIPLE CHOCOLATE CHEESECAKE $6.00
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
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Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Cauliflower & Blue Cheese Soup $12
- Sticky Pork Belly $10
- Medley of Olives $9
- Steamed Fruit Pudding $12
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Five little cheerios & hashbrown $6.50
- Kids mince on toast $8.00
- Kidneys mushrooms and bacon $17.00
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DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
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Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
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Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Breads $9
- Crusty ciabatta loaf with a selection of dips
- Macchiato $4.5
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Onion rings $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Strawberry cheesecake $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- 5 Spicy chicken wings $6.00
- Kiwi Breakfast $11.50
- Butter Chicken
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Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Cheeseburger
- Chicken & Chips Medium $7.50
- Scotch Fillet $14.90
- Sirloin Steak $14.90
- Chicken Bit combo
- -Combo $8.80
- Hawaiian $5.00
- Hot Chips $3.00
- -Combo $8.80
- Bacon & Egg $5.00
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
- Scotch Fillet Steak $17.90
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Crumbed Hoki Bites and Chips $9.00
- Mama's Macaroni and Cheese $5.50
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Ham & Cheese Quiche $2.50
- Fried Chicken Wrap $3.50
- Chicken Panini $6.50
- Raspberry Slice $2.20
- Chicken Cranberry Avocado Roll $4.20
- Custard Slice $2.20
- Vegetarian Sandwich $3.50
- Chicken Avocado Sandwich $4.40
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
- -Lg $34.00
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Pluto $8.50
- Ham, cheese and pineapple
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Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
- -Lg $32.00
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- ●Special
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Asian platter $15.00
- A variety of asian bites with dipping sauces
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus