Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mix Vegetable Curry (Dry) $8.90
Assorted vegetables spiced and tempered with cumin seeds.
Fish Tikka $9.90
Chunks of fish delicately marinated & roasted in tandoor.
marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PRAWN MALABARI $17.00
small prawns cooked with creamy onion masala
MUSHROOM MASALA $16.00
fresh mushrooms cooked with creamy gravy in masala flavour
BADAMI CHICKEN $15.00
boneless chicken cooked with creamy gravy and almond
NASI GORENG $15.00
a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
ONION BHAJEE $6.00
onion ball coated in chicken flour and deep fried
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
FISH TIKA MASALA $16.00
fresh boneless fish infused with capsicum, onion and Indian gravy