Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
51. CHANNA MASALA $13.90
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
44. VEGETABLE KORMA $13.90
Seasonal mixed vegetables in cashew and almond based curry sauce
12. TANDOORI CHICKEN Half $10 Full $19
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
40. GOAN FISH CURRY $15.50
Fish of day, cooked in onion and spicy coconut flavoured sauce.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.