Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Wedges $9.5
with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Chicken $20
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Extra beef pattie $5
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Rolls $9.5
good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Egg Benedict or Montreal $16
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Lamb Fry with port wine and fench thyme $18.5
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Pancakes small $11 large $15
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Locally made Black Pudding with two poached eggs $18.5
Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Pasta (Fettuccini) $18
In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian