Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Porridge of the day (GF) $18.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
- Green salad with cabernet sauvignon dressing $9.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
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Fried Noodle $12.90
- chicken, beef or pork
- Grilled Chicken with Satay Sauce $12.90
- Seafood Noodle Soup $14.50
- * : Only available with a main meal purchase
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Vegetables Spring Rolls (v) $6.50
- 5 pcs
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Satay Sauce $12.90
- chicken, beef or pork
- Wonton Soup with BBQ Pork* $12.90
- Vegetables*
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
- Insalata $8.50
- Extra Bread $5.50
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Verdure $8.50
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Mince & Cheese
- Mince
- Bacon & Egg
- Chicken & Mushroom
- Pies $6.00
- Chicken, Bacon & mushroom savoury $2.90
- Sausage Roll $3.40
- Mince & Cheese Pie $4.90
- Potato Top Pie $4.90
- Mince Savoury $2.50
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Mexican Savoury $2.50
- -Cheddar $2
- -Meat $4
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
- -blue cheese $2
- -Side $7
- -pickles $2
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
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Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Seasonal soup with fresh bread $12.50
- Or Blueberry and vanilla cream $14.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Gluten free bread available $2.00
- streaky bacon $6.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Teriyaki Salmon
- Surimi or avocado sushi roll topped with BBQ salmon
- Crispy Prawn
- Teriyaki Beef
- BBQ prawn on rice with sauces
- Mushroom
- Beef
- Inari(tofu skin on rice)
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MINI BURGER $8.00
- served with a side of fries.
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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TOASTIE $6.00
- grilled cheese & ham on toast
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
- Toasted Sandwiches $6.50
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Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Chicken Curry $12.50
- Served with your choice Of rice or roti
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Bearnaise $1.50
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
- Vegetables $5
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Mild English Mustard
- • Dijon Mustard
- • Honey Mustard
- • French Wholegrain Mustard
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Today's Catch $29.00
- Server to advise what the Sea provided
- Garlic & Mustard Herb Mash $8.00
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Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
- Mushroom Sauce $2.00
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus