Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
- Tofu furikake & black vinegar $12.50
- Iced rice noodles, ginger & soy $8.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- See the blackboard for our daily specials n/a
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Mixed leaf salad $7.50
- Seared rare beef salad, ginger & soy $28.00
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- (all served with greens)
- Karaage chicken (ponzu & japanese mayo) $12.00
- Streaky bacon $3.00
- Meat $5.00
- Pineapple $2.00
- Brie cheese $2.00
- Beetroot $2.00
- Spicy Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Chicken Katsu $11.50/$9.50
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Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
- Side salad $5.50
- Add a fried egg, beetroot and/or cheese $1.00/each
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Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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Toast & spreads $7.50
- your choice of toast w butter & various spreads
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Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Pasta of the Day
- See our Chef's special board
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- Toast & Bagel Selection
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Hot & Spicy Intestine $14.00
- Pork with Satay Sauce $16.00
- Spicy Pork Belly with Vegetable $14.00
- Pork Egg Foo Young $12.50
- Stir Fried Chicken with Golden Mushrooms $14.00
- Beef with Black Pepper Sauce $12.50
- Vegetarian Spring Roll $2.00
- Chicken Cartilage with Spicy Salt $14.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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MEE ROJUK $10.00
- 3 satays, noodle, salad
- Summer Roll $2.50
- Roti $0.60
- Udon Noodle Soup $6.00
- Salad $2.00
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Tapas Plate $29.00
- daily changing selection of tapas
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
- Ice Cream $4.00
- S-1 Dinner Set A (4 course main)
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Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
- Steamed Yellow Noodles $5.00
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
- Large $12.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Half Portion $12.00
- Full Portion $16.00
- Full Portion $17.00
- Full Portion $17.00
- Large $7.00
- Side Salad $6.00
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Soup of the Day with bread $9.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Bircher muesli
- porridge with fresh cream
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus