Address
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
Cafe Kyriani in Wellington Menu
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ALL DAY BREAKFAST MENU-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
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Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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French toast $9.80
- Served with fruit and whipped cream.
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Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
EXTRAS- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
SAMPLE MENU- Chicken & Avocado Sandwich $4.50
- Ham & Egg Sandwich $5.50
- Spinach & Egg Sandwich $4.50
- Chicken Sandwich $5.50
- Vegetarian Sandwich $4.50
- Butter Chicken Roti wrap $8.50
- Chicken Baguette $6.80
- Ham Baguette $6.80
- Tuna & Cucumber Sandwich $2.00
- Cucumber, Cheese & Egg Sandwich $2.00
- Sausage Roll $4.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Ham, Cheese & Tomato Croissant $6.50
Nearby Sample Menus
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John Dory $10.5
- Firm white fish
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zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
- Kingfish $12.7
- Gluten free Batter N/A
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Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- Gurnard $10.2
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Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
- Yellow fin Tuna $12.7
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
- - Chicken or Beef $12.50
- 5 Bacon & Egg $5.90
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 9 Tofu Goreng $12.50
- 1 Wonton $9.90
- Chips $3.50
- 7 Curry Fish/Beef $12.90
- 7 Seafood Laksa $12.90
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-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
- Kashmiri Pulao $7.90
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Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
- Fries $3.50
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Apple walnut slaw
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Crispy garlic bread $3.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- “The Bay” beer battered fish & chips with salad $25.00
- Vegetables
- SHRIMP $16.00/$15.40
- STEAK $12.00/$11.00
- SHRIMP $16.00/$15.40
- BBQ PORK $12.00/$11.00
- BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
- PINEAPPLE RING $2.40
- EGG FU YUNG $11.00/$10.50
- FRIED CHICKEN DRUM $2.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Fresh lemon curd $5.00
- Bourbon peanut butter $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Gelato ice cream, nuts and sauce $12.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Mixed leaf salad $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Confit potatoes $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Extra slice of toast or hollandaise $2.50
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Streaky Bacon $5.00
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BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- -Bacon & avocado
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Eggs florentime $13.50
- Spinach & hollandaise
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-Smoked chicken
- W parmesan & cashew nuts
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Eggs on toast $8.00
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Club sandwich $7.00
- Filled w ham, cheese & salad
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-Greek
- Feta & kalamata olives
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
- Selection of Gluten Free Pies $6.50
- Gusto's Home-Baked Lasagne $5.50
- Gusto's Old Fashioned Fish Pie $5.50
- Mama's Macaroni and Cheese $5.50
- Chicken Tenders and Chips $10.00
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Steak & Egg Sandwich $4.20
- Chicken & Salad Croissant $4.60
- Sausage Roll $2.40
- Chicken Avocado Croissant $4.60
- Steak Roll $4.00
- Flap Jack $2.20
- Steak & Cheese Pie $4.00
- Custard Pie $2.70
- Roast with Dessert $10.90
- ●Dessert
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Green Salad with House Vinaigrette (V) $7.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Homemade granola with coconut yogurt & fruit $14
- Ham & Egg bite with homemade salsa $6
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Ham & Egg bite with homemade salsa $6
- Smoothie of the day (DF upon request Add $1) $8
- Veggie lasagna with spinach & lentils $10
Cafe Kyriani
Phone
044700122
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
28 Grey Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus