Cafe Lola in Otago Menu

ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Potato Rosti V
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

-or bacon, banana & maple syrup $17
Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Available from 11.00am
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Granola $12
- with berry compote & natural Greek yoghurt
Available from 10:00

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Bacon butty $12.00
- With hp sauce and aioli on the side
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Garlic bread
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
-Half $5.00
Homemade apple shortcake $8.00
- With cream and ice cream
Fries/vegetables/garden salad/mushrooms $3.00
-extra fillings per item $0.50

Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Bacon $19.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
Sandwiches on Grain
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Soup of the Day $14.00
- Served with crusty ciabatta
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping

Ombrellos Creamy Seafood Chowder $14
- With house bread
- add chicken $4
11am until 3pm
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Lunch Sides $6.50
- - hand-cut chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Lamb Sausage Rolls $14
- Harissa
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing

Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

Child portion $16.50
- fish & chips with ketchup
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Teriyaki Chicken Sushi with avocado $3.50 / $6.50
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Vegetarian fried noodles $8.50
Prawn, BBQ Pork Fried Rice $8.50
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper

Curry Sauce $2.50
Chips $4.00
- Traditional New Zealand Chips
Mushy Peas $2.50
- Traditionally made mushy peas
Chunky Chips $5.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli

Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
House green salad $12.00
MARKET FISH MP
- Deep fried
Live green lipped mussels steamed with white wine & saffron $15.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
West coast wild venison tataki with ponzu dipping $18.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper

Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

Nearby Sample Menus

Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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