Cafe Lola in Otago Menu

Chicken, cranberry & brie $18.50
Wedges with sweet chilli and sour cream $9.50
- Salmon $4.50
Creamy shrimp & fish chowder $14.00
Muesli $8.50
- with natural yoghurt and honey
- Grilled tomato $3.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
- Gluten free bread $2.00

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
ADD $3
- hollandaise / gluten free bread
CROQUETTES $8
- ham + cheese
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon 1 Rasher $1.80
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Spinach $4.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hot Smoked Salmon $7.50
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Hollandaise $2.50

LUNCH FRIES $5.00
STREAKY BACON RASHERS $4.00
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
WEDGES $12.5
- sweet chilli & sour cream.
WEDGES $12.50
- w sweet chilli sauce & sour cream
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Bacon, Eggs, Sausage, Fries $5
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Add Bacon, Salmon, or Roast Mushrooms $3
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.

Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
Phad Thai Chicken or Vegetables $17.50
- Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables

BBQ N/A
Roasted Garlic N/A
Avocado Toasties N/A
Subway Melt N/A
Veggie Patty N/A
Ham, Egg and Cheese N/A
Ranch N/A
Capsicum N/A

Prawn $11.00
Ginger Spring Onion Beef $11.00
Steak $10.00
Bacon $4.00
Roast pork $10.00
Chicken nuggets $0.80
Chicken patty $2.50
Chicken $10.00

My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Grilled garlic bread $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50

Soup (GF) $13.50
- Tomato & basil served with grain toast
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.

Seasonal Vegetables $7.50
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Vanilla Ice Cream $13.50
- Served with your choice of topping
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
Garlic Bread (for two) $15.50
Bowl of Fries $9.00
Sticky Date Pudding $13.50
- Served with custard and cream

Nearby Sample Menus

Cafe Lola

Otago > Cafe Lola

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

81 Union St, Milton, Clutha

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co