Cafe Lola in Otago Menu

Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Homemade Bread $7.50
Anchovies $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Bolognese $19.90
- Rich meat sauce - a specialty
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Soup $16.00
- served with Riverstone ciabatta.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.

SHRIMP FRIED RICE $10.00
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
Dumplings $14.00
RICE BALL (EACH) $3.00
Steamed Rice $10.00
BARBECUED KIMCHI CHICKEN $16.00
Fish Cakes $14.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE

Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Surf up your meal with crumbed mussels & prawn twisters $6.00
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Garlic Pizza $14.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Gluten Free Base + $2.00
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Fried Mixed Vegetables $8.50 / $10.50
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Satay Sauce on Noodles or Rice $5.00 / $6.50
Garlic Chilli Pork $13.00 / $15.00
Chicken and Salted Fish Fried Rice $11.50
Satay Burger $4.50 / $8.50

Vegetarian Option
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
All Served With Rice And Sides
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.

Blue/Brie Cheese $3
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Soft Drinks $4.5
Gluten Free Bun $2.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Spinach $3
Ham $3
Hollandaise $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Sausage $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Artisan toast $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

6 CHICKEN NUGGETS & CHIPS
BEEF $12
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
4 MINI HOTDOGS & CHIPS
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner

Sticky Pork Ribs* Served with salad and Fries $22.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Affagato $12.00
Trio of Gourmet Ice Cream $12.00
Truffles or Slice of the Day $3.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00

All burgers served with chips and sauce
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
bowl of wedges $8.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
pasta of the day $18.00
double stacker $18.00
fish burger $18.00
pork schnitzel $18.00

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Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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