Cafe Lola in Otago Menu

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fergburger w/ cheese $ 12. 00
- Cheddar
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Fried Smashed Potatos $8
Ham and Cheese Toasted Sandwich

Garlic Ciabatta Loaf $10.5
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Cheesy Herb Loaf $11
Flame’s Original Beef Burger $20
- Flame original beef burger
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
ADD GRILLED CHICKEN TO ANY SALAD $5.00
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
LUNCH FRIES $5.00

Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Fresh salmon, cream cheese, red onion & capers $14.00
Eggs Benedict $17.00
- Served with -BACON
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
ADD HASH BROWNS (3) $4.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Brioche & jam $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Add chicken $3.00
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
For 2-4 people $38.00
Roast Potatoes $5.00
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

Soup of the Day $10
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Beer Battered Fish and Chips $10
- add green salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Beer Battered Fries $7
Wedges with Sour Cream and Sweet Chilli $7
Aioli, BBQ or Sweet Chilli sauce $1

-4 meats $31.00
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
- 2 Shanks $31.00
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request

Salad
Champagne Ham
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Sautéed button mushrooms
red wine jus
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder

EGGS(V)(GF) $10.00
- poached fried or scrambled
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
HAM SANDWICH $12.00
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Angus coleslaw $3.50
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Buttered mushrooms $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Fried egg $2.00

Soup n/a
- Please see our blackboard
Add bacon or Wanaka free-range egg extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Greens $6.00
- Sauté green beans and broccoli
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

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Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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