Cafe Lola in Otago Menu

Plain Ciabatta Loaf $10
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Herb Ciabatta Loaf $10.5
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Cheesy Herb Loaf $11

-Brunch: add 2 poached eggs $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Mushroom Shish: chargrilled mushrooms $5.00
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.

Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Pear, Walnut & Rocket Salad $7.00
Puhoi Valley Aged Cheddar $11.00
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Mixed $11.90
Chicken > Regular $11.90
Lamb $14.50
Mix $14.50
Mix $14.50
Lamb > Regular $11.90

Monk $5.50
Spring Roll (vegetarian) $3.00
Sole Sandwhich $9.50
House Fish $4.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Gurnard $6.30
Tarakihi $4.80

All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad

House chopped salad $10.95 / $18.95
- small / large
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah

- +2 Large sides $35.90
Potato Salad
Seriously Large Peri-Peri Chips $9.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Sausage $2.00 each
Blue Cod fillet $8.00 each
Jug Gravy $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Butter & Anathoth raspberyy jam
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Fresh New Zeland oyster SP
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Bluff black foot abalone 150/500g
- Shabu Shabu
NZ SCAMPI 25
- Sashimi &congee
Fiordland crayfish 128/500g
- Sashimi and congee

Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.

Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
-main $34.50
-entrée $18.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
-1/2 dozen $19.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
POLENTA FRITTERS, SALSA VERDE $7.00
MARINATED OLIVES (V) $9.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

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Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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