Cafe Lola in Otago Menu

Bowl of fries $6.90
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Side Salad $5.90
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Garlic Bread $2.00
- Side of sweet chilli sauce

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Hollandaise
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Triple cooked fries $8.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Crunchy slaw $8.00
Margherita $27.00
- fresh basil & tomato
Margherita $27.00
- fresh basil & tomato

Onion Salad $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
House Salad
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad

House made multigrain toast 8.0
- with seasonal preserves
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Free Range Streaky Bacon 5.0
Herbed Rosti 4.0
Poached or scrambled eggs 12.0
- on toasted sourdough
Free Range Pork Sausage 5.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf

Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Soup of the Day Served with in house bread $11.00
Side of Salad $4.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00

Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Wedges with Sour Cream and Sweet Chilli $7
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Beer Battered Fish and Chips $10
- add green salad $5

House beans $5.00
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs any style $12.00
- on toasted sourdough bread
Seafood chowder $18.00
- with sourdough
Trio of mushroom risotto w/ goats cheese $24.00
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Roasted tomato $5.00

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Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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