Address
81 Union St, Milton, Clutha
Cafe Lola in Otago Menu
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Cafe Lola in Otago has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Pizza Hut offers many options including Ham and cheese and Beef and onion. Nipp-iLicious Japanese Takeaways includes a wide range like Teriyaki Chicken (8Pcs) or Teriyaki Chicken (8Pcs). Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers A Pocket Full of Spices and Tandoori chicken full.
Nearby Sample Menus
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Fried moro bar
- Combination chicken satay
- All family meals are served with separated rice
- Salted pork fried rice
- chow mein
- Sweet sour chicken satay
- -Large
- Hot & spicy chicken cashew
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
- 8 x Fried Mini Spring Rolls $6.00
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
- Fish and Chips $8
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Extra Pattie $6
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Pineapple $0.5
- Kumara $8
- Beef Burger $8
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Blat $10
- Bacon, Avocado, BBQ Sauce
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 24. Mix Seafood Chew Kua Teaw $13.00
- Satay Chicken Burger + Chips Combo $7.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- Satay Burger (Chicken/Beef) $4.00
- 28. Chao Zhou Fried Tofu with Rice $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- Deep Fried Tofu 2/4pc $6.00/$12.00
- Snickers, cheesecake w couli, creme fraiche $13.90
- Slider Platters (up to flavour below) $34.90
- -Add a taco $5.90
- Slaw & ranch $6.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Lamb > Regular $11.90
- Chicken $14.50
- Mix $14.50
- Lamb $14.50
- Chili Lamb $14.50
- Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Beer Battered Fish and Chips see above
- Salt and Pepper Squid $9
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
- Garden Salad $6
- Fish and Chips $9
- Sticky date, Pavlova or Chocolate Mousse see above
- Ham Steak and Pine apple see above
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Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
- Vegetarian Option
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Olives, goats cheese, and crostini. $12
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Fish $39
- Your server will inform you of today's dish
- Rocket, tomato and goats cheese salad $$12 / $18
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Lightly dressed garden salad $6
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Cheese $2.00
- Chicken $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Falafel $13.50
- Vegetarian Plate (Regular) $14.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Falafel $2.00
- Shish Kebabs on Stick $4.90
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
- MANGO CHEESECAKE PARFAIT $10.00
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
Cafe Lola
Phone
034177963
Opened hours
Mon 9:30am - 2pm
Tue - Thu 9:30 am - 8pm
Fri 9:30am - 9pm
Sat 4pm - 9pm
Sun 4pm - 8pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Quick Bites , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating
81 Union St, Milton, Clutha
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