Cafe Lola in Otago Menu

Cafe Lola in Otago has no menu available, but can choose from many other options such as Curry Roll or Cinnamon Donut from Gourmet Seafoods Shirley. Pizza Hut offers many options including Ham and cheese and Beef and onion. Nipp-iLicious Japanese Takeaways includes a wide range like Teriyaki Chicken (8Pcs) or Teriyaki Chicken (8Pcs). Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers A Pocket Full of Spices and Tandoori chicken full.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Pineapple $2.00
  • Green Salad $7.50
    • With house dressing
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Olives $3.00
  • Jalapenos $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
Starfish Cafe & Bar (sample menu)
  • Fresh warmed bread with dips $14.00
  • Kumara, bacon & spring onion cakes $18.00
    • with homemade relish & salad
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Toast or Croissant & Jam $6.50
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Antipasto platter for two $25.00
Chopsticks 101 (sample menu)
  • Laksa noodle soup with chicken/beef/seafood M $12 L $14
  • Sizzling squid and celery with garlic sauce $20
  • 101 Roasted duck Half $23 Whole $42
  • Roasted chicken leg noodle soup M $12 L $14
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Seaweed and egg soup S $6 M $11 L $13
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Crispy roasted pork belly with tofu $20
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Bacon butty $12
    • hollandaise, rocket
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
Elements Restaurant (sample menu)
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Kumara & Potato Gratin $7.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Selection of three cheeses $23.00
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Rustic Fries $9.00
  • Steamed Seasonal Vegetables $7.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Snack Shack Turkish Kebabs (sample menu)
  • Mix $14.50
  • Falafel Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Burger combo $15.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Mix Small$9.90 /Regular$11.90
  • Chicken > Regular $11.90
Threesixty Restaurant (sample menu)
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Sides $4.00ea
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Green side salad $8.50
  • Add smoked chicken breast $22.50
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Free-range eggs scrambled/poached/fried $6.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Bistro Gentil (sample menu)
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Potato Gratin $7.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Strath Taieri Hotel (sample menu)
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
VKnow Restaurant & Bar (sample menu)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Real Chocolate Ice Cream Sundae $12.00
  • Steamed Green Vegetables $10.00
  • Chilli prawn & blue cod with lemon
  • Large $27.00
Cafe 55 (sample menu)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Madam Woo (sample menu)
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Hainanese Chicken and Rice $26
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Woo Sambal $3
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Turmeric Chicken $14
Heritage Gateway Hotel Restaurant (sample menu)
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Garlic Bread (for two) $15.50
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Seasonal Vegetables $7.50
Golden Gate Lodge Restaurant (sample menu)
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • MANGO CHEESECAKE PARFAIT $10.00
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • WILD WHIP $12.00
    • layers of raspberry, lemon, meringue & cream
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
Cafe Lola

Cafe Lola

location

Address

81 Union St, Milton, Clutha

phone

Phone

034177963

email

Email

None

clock

Opened hours

Mon 9:30am - 2pm Tue - Thu 9:30 am - 8pm Fri 9:30am - 9pm Sat 4pm - 9pm Sun 4pm - 8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
81 Union St, Milton, Clutha
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