Cafe Lola in Otago Menu

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
SHOESTRING FRIES + aioli $6half/$9whole

Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Scrambled eggs $8.50
- with bacon & soldiers
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Fried Chicken Nibbles 6/12pc $6.00/$12.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
Meat/Seafood/Cashew Nuts $3.50
31. Lemon Chicken with Rice $13.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
11. Prawn Fried Rice $12.00
50. Combination Egg Foo Young $13.00

Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Crushed Kumara, Chilli & Hazelnuts $7.5
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Tomatoes $2.5
Ham Off The Bone $3.5
Mushrooms $2.5
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Chicken Tagine $26
- w/ preserved lemon, olives & almonds

-Barbers Vintage Reserve Cheddar
-Smoked Stewart Island mussel paté
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Duck fat roasted potatoes $8.95
House chopped salad $10.95 / $18.95
- small / large
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom

Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Beer Bettered Onion Rings $6.0
Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.

- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
Side Salad $4.50
Grilled Haloumi $1.50

Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Egg N/A
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Soup of the Day $12.00
- Served with house baked bread
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables

Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Trio of Ice Creams $10.00
- served with berry fruits
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Chicken tenders $12.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served from 11am until 10.30pm
Add chicken to your salad $5.00
Rustic fries served with tomato sauce & garlic aioli $10.00

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Cafe Lola

Otago > Cafe Lola

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81 Union St, Milton, Clutha

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