Address
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
Cafe Mondo in Wellington Menu
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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.
Nearby Sample Menus
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Chicken kebab R $9.5 / L $11
- Baklava $6.00
- Served on a freshly made tomato base
- Beef iskender $15.00
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
- Tiramisu $7.00
- Add bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Swap for gluten free bread $1.50
- Dumpling (6) (Home made) $6.00
- Orange Beef $13.00
- Pork with Chives - 12 / 6 $11.00/$6.00
- Honey Chicken Chow Mein $14.00
- Cabbage with Mushroom & Vermicelli $12.00
- 1/4 Chicken $4.50
- Wonton (3) $1.80
- Sausage $2.40
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Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- Duck Fat Potatoes, confit garlic $8.00
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
- Creamed Spinach $8.00
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Brussel sprouts $7.00
- Kimchi, coconut
- - Chilli fries $14.00
- - Fries With pulled pork, BBQ sauce and cheese $14.00
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass pork $8.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Drink Combo $10.50
- Five spice beef
- Rice Paper Summer Rolls - Prawn $7.50
- Roast chicken
- Spicy tofu
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- Garlic Cheese Naan $5.00
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- House made muesli with local grains and organic yoghurt $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Hand Cut Potato fries with garlic mayo $7.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
- -Enjoy 4 for $20.00
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- -Large $19.00
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Roti Canai $8.50
- Served with gravy chicken & potato
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Mince beef on rice $10.00
- Served with steamed rice.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
- Deep fried crumbed prawns $7.50
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Steak & Creamy Mushroom
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- -4 $42.90
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Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
- ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
- -Prawn jalfrezi $21.90
- -Half $17.00
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- Kashmiri Naan $5.00
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Homemade granola with yogurt & fruit $12
- Smoothie of the day (DF upon request Add $1) $8
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Pastrami salmon on toast with capers & rocket $8.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Cafe Mondo
Phone
034420227
Opened hours
7 AM to 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
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