Address
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
Cafe Mondo in Wellington Menu
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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.
Nearby Sample Menus
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Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
- Bacon $5
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Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
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Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
- Vege burger balls $10
- All burgers can be served on lettuce bun N/A
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
- Burger + Parmesan fries +Monteiths pale ale $25
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Bacon & Eggs $10.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Fries & Wedges $6.50
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Chicken Chow Mein $10.90
- Combination $12.90
- Pork / Chicken/Beef Nasi Goreng $11.90
- Hamburger $5.00
- Kumara (with sour cream) $5.50
- Oyster $POA
- 4 Onion Ring $2.80
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Meal 2 $9.50
- fish burger chips 420ml drink
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
- -King Prawn $15.00
- Grilled lemon, sugar and whipped cream $3.50
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Seasoned grilled tomatoes $3.50
- Bacon, grilled banana and maple syrup $5.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
- Add ham $2.00
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- Large Standard $13.40
- Tempura Prawn $3.00
- Sukiyaki Chicken Udon Standard $9.90
- Vegetable Kakiage Udon Standard $9.50
- Regular Combo $11.50
- Large Combo $15.60
- Teriyaki Chicken Bowl
- Miso Chicken Ramen Noodles $10.50
- Mixed Pickle $2.00
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
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Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
- All mains served mild, medium or hot with free Basmati rice
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Selection of two cheeses $ 29.00
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
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Tortas de elote $12.00
- Corn fritters
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Flautas $15.00
- Deep fried tacos
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Flautas $15.00
- Deep fried tacos
- New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
- Chameleon soup $15.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- PINEAPPLE $0.90
- STEAK $12.50/$11.50
- WHOLE CHICKEN $19.60
- BBQ PORK $12.50/$11.50
- FRIED CHICKEN DRUM $2.00
- 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
- Braised Fish Pieces in Hot Pot
- Spring Onion & Ginger Venison
- Sea Food & Tofu
- Deep-Fried Won Tons
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BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Kung Bau Pork
- Black Bean Sauce Squid
- Sichuan Spicy Venison
Cafe Mondo
Phone
034420227
Opened hours
7 AM to 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
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