Cafe Mondo in Wellington Menu

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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.

Nearby Sample Menus

Rocket & Grana Padano $9.50
Grilled ciabatta with local olive oil $4.50
Limoncello curd with rhubarb & italian meringue $15.50
Yogurt panna cotta with Capitol’s honey
Gnocchi sardi with tomato semi crudo $19.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soup with grilled ciabatta $15.50
Midday to 3pm

Fruit Salad with Yoghurt $7.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Fries & Wedges $6.50
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
French Toast with Fruit or Bacon & Banana $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00

Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00

Rhubarb Trifle $12
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
B.L.A.T & Fries $16
Duck Liver Pate, House $14
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Rocket, Balsamic & Olive Oil $8
Mixed Green Leaf Salad $8
Haloumi & Melon, lemon dressing $9

TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
Boysenberry Compote and whipped cream $4.00
House made rosti cakes $4.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Cheese toastie $4.00
Fish bites and fries $7.50
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Smoked salmon $5.00

SWEET CORN $1.30
CHICKEN $9.80
VEGETABLE $9.00
ROAST PORK $9.80
CHICKEN WONTON $9.20
CHICKEN $9.80
CURRY ROLL $2.50
COMBINATION $11.50

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

- 8 pieces Smoked Salmon & Avocado
LARGE $8.40
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90
- 4 pieces Tuna & Cucumber
Tasty Tuna
Edamame

-Large $8.00
-Large $11.00
Cajun donor salad $8.50
Cajun
Falafel rice $7.00
Falafel salad $8.50
-Large $8.00
-Mini $7.00

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Tapas Plate $29.00
- daily changing selection of tapas
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Side Dish (each) $3.00
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Gamja Tang $40.00
E-1 Pan Fried Dumplings
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice

Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Lamb jalfrezi opn1 $12.00 Opn2 $13.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Kheema naan $4.50
- naan stuffed with lamb mince.
Paneer masala $16.00
- home made cottage cheese cooked with onion, tomatoes and spices.
Entrees vegetarian
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Super falafel $10
- same as above but super sized
Vegetarian platter $20
- A slection of all our vegetarian options
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Soup Of The Day $12.50
- Warmed Bread
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Rocket And Parmesan Salad (GF, V) $6.50
-Add Slow-Roasted Chicken $21.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50