Cafe Mondo in Wellington Menu

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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Truffle fries $10
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Garlic fish $17.00/$16.00
Combination $13.00/$12.00
Chocolate Donut $2.50
Frozen Chips $3.00
Beef $13.50/$12.50
Combination $12.00/$11.20
Pork $13.50/$12.50
Stuff Mushroom $1.80

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pizza Margherita $8.00
- tomato base & mozzarella cheese
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Fried Seasonal Vegetables $8.50
Sour & Chilli Soup $5.00
Sauteed Calf Ribs with Spicy Salt $12.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Kung PO Chicken $11.00
Small Steamer Bun (2 each) $1.80
Mandarin Fish with Brown Sauce $20.00
Fried Fish Slices $12.00

Egg benedict, florentine or montreal $15.00
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Toast $4.50
- Your choice of spreads
Omelette $15.00
- With your choice of three fillings
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Fish Burger $8.50
JUNIOR BURGER - Beef, Chicken, Fish $5.80
bacon add $1.50
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Gluten Free $3.20
Gluten Free $11.20
Chicken Apricot & Cream Cheese & Chili Sauce $10.80

BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Warmed olives $8.50
Aubergine, anchovy + tomato $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

-add avocado $4,50
Please no variations on meals
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Agria potato skins $16,00
- Bacon , cheese , sour cream
Shoestring fries $7,50
Crisp kiwislaw $7,00
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability

Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Mince on Toast $13
- Served with side of cheese
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13

Toast & spreads $10.00
dinner mon - sat from 5pm
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Sauteed gnocchi with roast beetroot & sage butter $28.00
Trade Soup of the Day $15.00
Grilled tomato $7.00
Braised pork belly with apple chutney & watercress $19.00
Grilled lambs fry with hash & bacon $18.00

Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-Tariwala Murg
- Chicken prepared in home style
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Prawn Biryani / Dhabba Special Dum Biryani $15.90

Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Polenta & Parmesan chips, harissa mayonnaise $10
Shropshire Blue, fennel crackers, mango chutney $17
Kedgeree, soft boiled egg, curry oil $22
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Add bratwurst $3.50
Add cold smoked salmon $17.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Pikelets $6.80
- lemon and vanilla sugar
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli