Cafe Mondo in Wellington Menu

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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.

Nearby Sample Menus

Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Dessert of the day $5.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)

yellow pickled roll $4
cucumber roll $4
Miso soup $2.5
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tori no Karaage $11
- Japanese style Deep fried chicken
natto roll $4
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Porridge $6.50
- With cate paste
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings

Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Black beans (v, g/f) $5.00
Toasted ciabatta (v) $4.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread

CHICKEN SATAY SAUCE $11.00
STEAK SATAY SAUCE $11.00
SPRING ROLLS $2.50
CRABSTICKS $1.50
FISH CAKES $2.50
BACON $4.50
APPLE TURNOVER $2.50
HOTDOGS $2.20

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Pacific – corned beef
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6

Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Shrimp $400
Chicken Fitter $2.50
Corn Nugget $0.60
Crumbed Prawn Cutlet $1.50
Bacon or Steak: $2.00ea
Pork, Beef, or Chicken $4.00
Chilli Sauce or Curry Powder $0.50

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

B= Burger / C=Combo
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Hot-dog $2.50
Bami goreng $11.50
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
Picnic box $39.50
- 8 thighs & 7 drums no chips
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice

COLESLAW $3.00
JAM FILLED DONUT $2.60
FISH BURGER $6.20
HASHBROWN $1.20
SCALLOP DINNER
- 6 scallops
BLUE COD
CHICKEN DINNER $14.00
- 1/4 chicken
BACON & EGG BURGER $6.20

Honey $4.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Buttered crumpet $4.00
Fresh lemon curd $5.00
Jam with cream $4.50
Canadian premium maple syrup $4.50

Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Potatoes $3.00
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Chilli Olives $4.00
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Smoothie of the day (DF upon request Add $1) $8
Kumara nest with cheese, egg & feta $6
Creamy mushrooms on toast $7.50
Soup du jour $9
Homemade granola with yogurt & fruit $12

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice