Cafe Mondo in Wellington Menu

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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.

Nearby Sample Menus

Squid Ring (Calamari) $1.00
Crabstick (Surimi) $1.90
Cheese Burger $5.50
Banana Fritter $2.50
Tarakihi Fillet $8.50
Fish $3.20
Hash Brown $1.30
Apple Turnover $2.70

LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
Green salad – house dressing $5.00
Fried mashed potatoes – green onions $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Salmon, ricotta + watercress $16.00
Ciabatta, Copia Olive Oil $ 7.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Spinach & pumpkin fritter $2.80
Potato fritter $0.80
Spring roll $2.60
Donut $1.60
Butterfish $10.50
Orange roughy $10.50
Crumbed fish $4.40
Fish cake $2.00

Orange Pork $11.00
- On Noodles or Steamed Rice
Sambal Fish $14.00
- On Noodles or Steamed Rice
Waffle Dog $2.70
Wonton $0.80
Mussel Fritter $3.80
Sausage $2.50
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Chicken & Mushroom Soup $8.00

Black pudding $7.00
Earl Grey creme brulee $15.00
Chocolate fondant w cream & ice cream $15.00
Grilled lambs fry with hash & bacon $18.00
Bacon $7.00
Trade daily open sandwich $15.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Eggs Benedict $18.00

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Thigh $3.60
Wedges $3.50
Chips $2.80
Drum $2.50
Dinner Box $11.80
- 3 Thighs and Chips

Salmon Nigiri $2.00
Mushroom & Carrot $1.00
Tuna Nigiri $2.00
Shrimp Avocado $1.00
Smoked Salmon $2.00
Octopus $1.50
Crab Triangle $1.50
Prawn $1.50

200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Poached eggs on toasted sourdough $10.0
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Fries & garlic aioli sml $5.0 lge $9.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Chips or Mash & Gravy $5.0
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

1/2 chicken $12.00
Half roasted pork $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $11.00
Duck fat roasted gourmet potatoes $7.00
Chicken sandwich with coleslaw and aioli $8.00

Mixed Vegetarian $7.50
Lamb Pide $10.00
Chicken $9.50
Hummus & Tabouli $4.00
Hawaiian Pide $10.00
Vegetarian Pide $10.00
Combo $15.00
Mixed Vegetarian $8.50

Whitebait Foo Yong
Black Bean Sauce Beef
Spicy Pork Loin
- with Chilli
Stuffed Bean Curd
- with Vegetables in Soup
5 Spices Squid
- with Chilli
Garlic King Prawns
Battered Pacific Oysters
- 1/2 dozen
Sichuan Spicy Fish Pieces

SMALL $4.20
SAUSAGE ROLL $2.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
QUICHE $5.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK
- Chunky prime beef Steak
STEAK & ONION
- Diced onion on top of prime beef steak
SAVOURIES $1.60

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast