Address
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
Cafe Mondo in Wellington Menu
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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.
Nearby Sample Menus
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Marinated octopus salad w fresh lemon $16.00
- Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
- Pulpo a la diabla $16.00
- Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Asparagus tossed in lemon & thyme butter $16.00
- Yogurt panna cotta with Capitol’s honey $15.50
- Antipasto $27.50
- Yogurt panna cotta with Capitol’s honey
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Fried squid with aioli & balsamic rocket $17.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Midday to 3pm
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Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Gluten Free $2.70
- Criss-cut fries $5.00
- Vegetarian Burger $8.50
- Gluten Free $3.40
- Sweet Potato Wedge $6.20
- Beef Schnitzel Burger $9.50
- Banana Fritter $2.80
- Magic Fried Chicken $9.00
- Mixed (Chicken & Lamb) $14.00
- Mixed (chicken & Lamb) R $10.50 L $12
- Pastas $10.00
- Pastas $10.00
- Chicken R $10 L $12
- Vegetarian $19.00
- Supreme R $11.50 L $13.50
- Stir-Fried Fish with Sweet Flour Paste $15.50
- Soy Sauce Chicken on Rice $13.00
- Prawn Crackers $4.00
- Venison with Chives $12.50/15p
- Ginger & Spring Onion Beef $15.50
- Pork with fennel $11.50/15p
- Battered chocolate bar $3.50
- Pork Foo young $13.90
- Patate arrosto con rosmarino $6.50
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Cheerios $8.00
- served with Watties tomato sauce.
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Fennel and herb citrus slaw $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Spiced lamb meatballs with tsatziki $14.00
- BBQ chicken nibbles $14.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Fish fingers $8.90
- served with chips and tomato sauce.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
- House-churned ice cream & sorbet $16.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
- Available from 7:30am to 2:00pm
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
- Available from 7:30am to 2:00pm
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Fat cut chips $7.00
- with aioli
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Pie of the day $12.00
- served with brown sauce and salad
- Warmed marinated olives $6.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A bowl of Louisa plums $ 7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- A devilled egg $5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Chopped tomato and green pepper salad $ 8
-
Soup of the Day $9.50
- Please refer to Specials Board
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Add a fried Egg to your Steak $2.50
-
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
- Banana with ice-cream and chocolate sauce $5.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Med $19.00
-
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
- -Lg $27.00
- -Lg $29.00
- -Add chicken $4.00
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Spicy buffalo wings $10.00
- Topped with minted yoghurt
Cafe Mondo
Phone
034420227
Opened hours
7 AM to 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , New Zealand , Wine Bar
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly
4/14 Buckingham Street, Arrowtown, Otago, 9196, New Zealand
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