Cafe Mondo in Wellington Menu

Nearby Sample Menus

Large=(L) / Medium=(M)
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Side Salad (V) $7
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
gluten free pizza base (Medium only) $2

Eggs cooked to your preference (GF)
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
3 oysters natural, beer battered & kilpatrick $18.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Green salad with cabernet sauvignon dressing $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Poached Eggs $4.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Perfect with an iced chocolate $5.00

Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Calamari $14.2
- Fried squid in an Italian batter
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Al Ragu Bolognese $19.5
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Plain Focaccia $2.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Streaky Bacon $5.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Warm house marinated olives $9.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

corte del dia
- best cut of the day, bone marrow, chimichurri
blue $23.00
- white base, kikorangi, rocket, walnuts
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
tortilla de patatas $12.00
- potatoes & onions spanish omelette
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
choripan $12.00
- chorizo, bread, mayo & pebre
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage

Mince & Cheese
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Steak & Creamy Mushroom

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Bacon $4.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Kranskys $4.50
Hash Browns $4.50
Gluten Free Bread $2.00

Cafe Mondo