Cafe Mondo in Wellington Menu

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Cafe Mondo in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Southern Cross Bar and Restaurant offers many options including Free-Range Eggs on Toast and Granola Bowl. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Soup of the Day (Seasonal, not available in summer) and Homemade Burgers from . Bordeaux Bakery offers Yokohama Sushi and California Rolls.

Nearby Sample Menus

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Any option from the a la carte menu $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
-With free range bacon on toasted ciabatta $18.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Egg and soldiers $6.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00

●Entree
-Ice Cream Sundae
Crispy Roast Pork Belly $24.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
-Small $9.80
-Chicken $17.80
Salt and Pepper Fish º $22.80
- Bok Choy $17.80

Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Garden Salad 7
Bratwürst Smoked Beef
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Steamed Seasonal Veg 6
Knödel 6
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip

BEEF $9.80
CHICKEN MUSHROOM $11.50
CURRY ROLL $2.50
CHIPS ONE SCOOP $3.00
COMBINATION $11.50
PINEAPPLE FRITTER $2.00
VEGETABLE $8.50
ROAST PORK WONTON $9.20

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $11.90
- with two poached eggs
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Soup of the day $10.90
- served with warmed bread

-Add Poached Eggs $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Kumara and cheese croquettes (V) $10.00
-Entree Platter
- Chef's light selection to begin the feast
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Selection of two cheeses $ 29.00
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe

“The Bay” beer battered fish & chips with salad $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Cinnamon Churros & affogato ice cream with dulce de leche
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Toast $3.50

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.

Roasted Red Peppers
Spinach
Aioli
Cheeses $2.00
Egg
Pineapple
Cheddar + 2 Fillings $6.50
Meats $2.00

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo