Cafe Mondo in Wellington Menu

Nearby Sample Menus

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Truffle fries $10

$39 per person
●Crawfish in Hot & Spicy Sauce ººº
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
-Vegetable (VG) $16.80
Roast Duck (Half Duck, Bone-in) $26.80
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
●Soup

Weekend Brunch Menu from 10am - 3pm
Tasting Room hand cut fries with aioli $8.00
Baby back pork ribs with smoky bulldog sauce $17.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Breads with whipped sherry butter $8.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00

Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys

Potato / Vege Roll (homemade) $2.50
Squid Ring $0.80
Moro Bar (deep Fried) $2.50
Wedges $5.00
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
Chicken & Mushroom Soup $8.00
Udn Noodles Combination $12.00
Chicken Fillet Dinner $9.50

Creamy Slaw $7.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Bacon Aioli $2.50
Gluten Free Bun $2.50
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Fresh strawberries & cream pavlova with raspberry sorbet
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Peanut butter & chocolate cheesecake with salted caramel ice cream
Fries
Salad
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

Naklawa $4
Fatayer $6
- Spinach or Feta(vege baked pies)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
1/2 dozen falafel $14
- with salad and tahini
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MASHED POTATO $5.00

Cafe Mondo