Cafe on 2 in Waikato Menu

big steak fries and house aioli $6
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
extra eggs $1
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
hollandaise or aioli $2
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
add big steak fries with house aioli $3

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00

BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Hamburger $7.00
Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Ham, Egg Toasted Sandwich $8.50
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
● Baked Beans and Bacon Stack $9.00
- With an egg

A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
Seafood $6
King Prawns or Mixed Seafood $19.90
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
Prawns or Mixed Seafood $10
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing

-Add smoked kahawai $5.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Kumara, bacon and rocket $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add a slice of bacon $20.00
Bacon, mushroom, roast garlic and rocket $20.00
-With bacon $16.00

-Veg Korma, Aloo Mutter (Choose 1)
Garlic Naan $3.00
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried

Sirloin Steak $32.00
Chicken Wings $15.00
- with homemade ranch sauce
Crème Brûlée $10.00
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Mushroom, Camembert and Saffron Risotto $17.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
2 toast $3.00

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Handmade Pappardelle Pasta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Plain Rice $4.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Onion & Peas Rice $10.00
Peshawari Naan $4.50
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis

Pavlova $12.00
- Homemade, with fresh fruits
Chocolate Mudcake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Bread Selection $10.00
- With Condiments
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Nearby Sample Menus