Cafe on 2 in Waikato Menu

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Cafe on 2 in Waikato has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Pooldeck offers many options including Fries (GF) and Mexi K Fries. Kumar's Something Special includes a wide range like BUTTER NAAN or GARLIC NAAN. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Indian Aroma and Aroma Banquet for 2.

Nearby Sample Menus

creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
fish and chips $11
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
bacon $3
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries

Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Thai fish salad - green papaya - peanuts – dill $19
Anchovy toasts - green olives - anchovy cigar $10
Eggnog ice cream & gingerbeer float $8
Churros - dulce de leche $11
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12

+ bacon $3.50
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Pasta of day
- See blackboard
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
+ chicken $3.00
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Provincial seafood pot au feu $21.00
- Served with rouille
Selection of handcrafted breads $12.00
Menu available when dining in bar area only
Selection of hand crafted breads $12.00
Rustic fries with salt and pepper spice, aioli $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Salt and pepper squid with chipotle mayo $16.00

Al brown swiss cheese / tomato $ 13.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Mini chicken burger & curly fries w/ sauce $ 12.00
Eggs / toast / fried potatoes $3.00
Al brown bacon / egg / avocado $13.50
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup

C7 Masaman Curry $16.90
- Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce

Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Caprese Bread $14
- w basil, tomato, mozzarella
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Crème Brulēe $13.5
- w vanilla bean ice cream

Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Vik's burgers $20
- Served w fries.
-avocado $3
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-add chicken $6
-sausage (x2) $5
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Tweak it $3
- -tomato

Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Pannacotta $14.00
- With cinnamon fruit
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Fries $7.50
- Served with our secret blend of spices and garlic aioli

Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Fries with bacon salt $6.5
Garlic Bread $8
- Warm French stick with garlic butter
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Green Salad $6.5
House Slaw $6.5

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Kumara Chips $5.50
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Gluten Free Option $2.20
Tomato Sauce $0.50

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Two fillings, .50c per extra filling
Deep fried cheese and onion $10.00
American Hot Dog $5.00
Prawn Twisters $1.50
Chicken Wedges and Chips, with tomato sauce
All meals - $5.00
Fish $4.00
Chicken $8.00

Turkish garlic bread $4.90
Fish fingers with chips $10.00
Chicken on chips $9.00
Vegetarian mixed burgers $10.00
Lamb on chips $9.00
Chicken iskender $15.00
All meal comes with rice/salad and dips
Potato wedges $5.50

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds