Cafe on 2 in Waikato Menu

Cafe on 2 in Waikato has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Pooldeck offers many options including Fries (GF) and Mexi K Fries. Kumar's Something Special includes a wide range like BUTTER NAAN or GARLIC NAAN. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Indian Aroma and Aroma Banquet for 2.

Nearby Sample Menus

  • sour cream $2
  • gluten free bread options add $2
  • bacon $3
  • -add big steak fries with house aioli $3
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -streaky bacon $18
  • Onion Rings $6
  • Eggs $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Salmon $8
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Add Fries $3
  • -Add Fries $3
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 3 Traditional Pizzas $20
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 7 BBQ Chicken with Bacon
    • whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Corn Chips, Sour cream, Guacamole $6.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Bacon + Eggs on Toast $9.5
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Focaccia/ Health Bread/ GF Bread $
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Herb and parmesan pizza bread $10
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Falafel $12.50
  • All in One $15.00
  • Chicken Small $9.90 Lrg $12.00
  • Falafel Small $10.50 Lrg $12.50
  • Lamb Small $11.00 Lrg $13.00
  • Lasagna $15.00
  • Turkish Garlic Bread $5.00
  • Chicken $13.50
  • Prawn twists $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Avocado feta smash on sourdough gf $9
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Eggs on toast gf $10
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Half $10.50
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • ●Main
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • -Seaweed Salad $10.00
  • - Half $9.50
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • Pasta of the day (ask our lovely staff) $17
  • All Meals Served With Roast Vegetables
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • +Handmade conserves or marmalade $8.00
  • Add small $6.00
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Add large $10.00
  • Avocado $3.00
    • Seasonal
  • FIREPOT PIZZAS $15.00
  • POACHED EGG $2.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • BALSAMIC TOMATO $4.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Served with toast & a side of Kasandi
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • -(H) $11.00
  • Paneer Kadai $14.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Veg Korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Mashed Kumara with Manuka Honey $8.00
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Or just ask us for a smaller something else. N/A
  • smoked salmon or bacon with spinach & relish $16.00
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Plain Salmon OR Bacon Bagel $10.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
Cafe on 2

Cafe on 2

location

Address

2568 SH 2, Maramarua, Waikato

phone

Phone

092325503

email

Email

None

clock

Opened hours

Mon - Sun 8am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
2568 SH 2, Maramarua, Waikato