Cafe on 2 in Waikato Menu

Southern fried chicken $21.00
- sRiracha apple slaw
200g Link CHORIZO sausage $10.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
Vietnamese name jim slaw GF $8.00
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Macaroni and Bacon $10.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Hamburger and Fries $10.00
-Upgrade with Sausage and Hash Browns $12.00
Bacon and Egg Cheese Toasted Sandwich $9.50
Hamburger $7.00

Rustic fries with salt and pepper spice, aioli $8.00
Selection of handcrafted breads $12.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Roasted Brussels sprouts $8.00
Rustic fries $8.00

Pork Belly $32
- w sticky rice, Asian greens
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Gluten-free bases available $4.5
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Caprese Bread $14
- w basil, tomato, mozzarella
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Full $12.50
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
-Half $8.00
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Seaweed Salad $10.00
●Salads

Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-3 Filling $7.90
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Gluten free available on request, please ask when placing your order. Vegetarian options available
Available from 8am - 2.00-3:00 pm daily
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.

Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Kumara fries $8.50
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Char sui pulled pork tacon $13.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00

Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
●Lamb
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Tandoori king prawn S $12 / L $20
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices

GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
POPPADOM(4PCS) $2.00

Open 7 days, 6am to 8:30pm
-4 for $5.00
Rissole Battered $3.50
Garlic butter $1.50
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
-Fresh gurnard $5.00
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink

Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Scallops $19.50
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mixed Pickle $2.50
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Butter Naan $4.50
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy

B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Chips (minimum) $3.00
Pineapple fritter $1.20
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Potato fritter $1.40
Fresh fish of the day $4.50
Oysters $2.00
Cheese $7.50

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE

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