Cafe on 2 in Waikato Menu

Cafe on 2 in Waikato has no menu available, but can choose from many other options such as Samosa or Onion Bhaji from Himalaya Indian Cuisine. Pooldeck offers many options including Fries (GF) and Mexi K Fries. Kumar's Something Special includes a wide range like BUTTER NAAN or GARLIC NAAN. CHICKEN WINGS and CHICKEN TIKA from . Shamiana offers Indian Aroma and Aroma Banquet for 2.

Nearby Sample Menus

  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chickpea chips - chipotle crème fraiche $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Bourbon ice cream & cola float $10
  • Shoestring fries - ailoi $7
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Add Fries $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • -Chicken $22
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Salmon $8
  • Lasagna Square $3.00
  • 6x Oyster (2.50ea) $14.00
  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Fresh Tarakihi(1 10-120g) $5.50
  • Cheese Pork Sausage $3.50
  • Chicken Cordon Bleu $3.60
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Cheese Burger (Small/Large) $5.00/$8.00
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • Onion Rings $4.60
  • GF Buns Available Extra $2
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • Mix Small $11.00 Lrg $13.50
  • Calamari Small $11.00 Lrg $13.00
  • Chicken Small $11.00 Lrg $13.00
  • Chips can be added into the Kebab Lrg $1.50
  • Mix $12.50
  • All in One Lrg $15.00
  • Dip Platter & Garlic Bread $10.00
  • Beef Moussaka $15.00
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Green Salad $6.5
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Chicken Donburi $15.00
  • Agora fried chicken $15.50
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Kumara fries $8.50
  • Additional sides $5.00
    • Free range bacon
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • White wine, garlic, parmesan & bacon $24
  • Battered mussels $20
    • freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Garlic bread $6
  • Preserves & cream cheese bagel $10
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Thai green curry $24
    • w coconut cream & lime
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • French Fries $10.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Grilled Seasonal Vegetables $8.00
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Seasonal vegetables of the day $7.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Market Fish $37
    • Explained by your wait staff
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -French fries, salt and vinegar seasoning - $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Mini Hotdogs $1.00
  • Beef $8.00
  • American Hot Dog $5.00
  • Chicken Wedges and Chips, with tomato sauce
  • Fish Bites $1.00
  • Two fillings, .50c per extra filling
  • Chicken $8.00
  • Scallops $1.50
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Kumara Fries $10.00
    • With aioli
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Home made pie $12
  • Cheese Cake $8
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Beef Burger $8
  • Hawaiian Burger $10
  • Nachos small $10 Large $12
Cafe on 2

Cafe on 2

location

Address

2568 SH 2, Maramarua, Waikato

phone

Phone

092325503

email

Email

None

clock

Opened hours

Mon - Sun 8am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Burger , Cafe Food

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
2568 SH 2, Maramarua, Waikato