Cafe Racer in Wellington Menu

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Cafe Racer in Wellington has no menu available, but can choose from many other options such as Smoked Tuna or California Maki from California Sushi. Curry Town offers many options including Onion Bhajee and Vegetable Samosa. Bento Bowl by St Pierre's includes a wide range like Katsu Chicken or Teriyaki Chicken. Margarita and Hawaiian from . The Milk Churn offers Indian Taj and Onion Bhaji.

Nearby Sample Menus

Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Brie cheese $2.00
Chutney $2.00
Potato popcorn (chilli aioli) $10.00
Streaky bacon $3.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Swiss cheese $2.00
Avocado $2.00
Wedges (aioli) $4.00

Seed bread $4.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.

Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Gluten Free Bases Available $2.00
Add Mushrooms & Blue Cheese $3.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Lychee Ice-Cream $8.00

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Seasonal Rissotto $14.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Spiced lamb meatballs with tsatziki $14.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00

Fries w Aioli $7
B.L.T. & Tomato Relish $12
Pulled Pork & Chipotle Aioli $12
Salmon on Rosti w Citrus cream $15.50
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- F/R Eggs
Omelette of the Day $12
Sides $4.50
- Beans, Fries, Salad, Wedges

Chocolate / Berry / Caramel $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Fish Pieces with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Hamburger with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free

White castello (Danish white brie,mild,rich and creamy) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Seasonal vegetables $6.50
- w extra virgin olive oil
Selection of two cheeses $29.00
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & CHEESE $3.60
TOAST $0.80
STEAK $3.60
STEAK & PEPPER $3.60
STEAK & ONION $3.60

-Single $6.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Nachos with any meat
- Beef, pork, chicken
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $15.00
-King $13.00
-Reg $10.00
Jalapeno $1.00

Warm mixed olives(V) (GF) (DF) $8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy

Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream

Vege, Or Tofu $19.90
Prawn, Or Seafood $25.90
A bowl of egg noodle $6.00
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Roast Duck $24.90
Vegetable/ Entree $11.90
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.

Cafe Racer

Wellington Region > Wellington > Cafe Racer

Address

149 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044720053

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed