Cafe Rock in Christchurch Menu

Cafe Rock in Christchurch has no menu available, but can choose from many other options such as Breads and Dips or Makikihi Fries from South Bar & Cafe. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. Assortments of tempura (entrée Size) and Donburi of the day from . SuRa Teppan Yaki Restaurant offers Mee-Mee Thai and Spring Rolls (8pcs).

Nearby Sample Menus

  • Crispy Chicken $8.50
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Three Colour Dessert & Coconut Cream $5.00
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Oven Roasted Tomato $3
  • Free Range Egg $2.5
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Boiled rice $3.50
  • Fried scallop $1.50 each / $12.90doz
  • Chicken fried rice / Chicken fried noodles $10.50
  • Steak $5.30
  • Fried oysters $1.30 each / $9.90doz
  • Chicken satay sauce on fried rice $12.00
  • Chicken pattie $3.80
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • Roasted Tomatoes $3.00
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Pork Sausage $3.50
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Sesame Seaweed (V) $5.00
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Vege Roll (V) $10.50
    • 8pc
  • Miso Soup $2.50
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fries with Chipotle Mayo $9
  • Bacon and Egg $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Sausage / Hot Dog $2.20
  • Fish / Chips-1 scoop $2.40
  • Chicken $8.95
  • Spring Roll / Curry Roll $2.80
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Vegetarian $4.50
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Greek Bread $3.70
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Bread $5.50
  • Falafel Cakes (vegetarian) $1.50
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • HOT DOG AND CHIPS $5.00
  • WEDGES WITH SOUR CREAM $6.50
  • FRIED CHICKEN 3.50
  • SALAD $6.50
  • LASAGNE $10.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • MACARONI CHEESE $10.50
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Veg manchurian $13.50
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Bacon $5
  • Kitchen orders until 2 pm
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Carrot N/A
  • Natural Swiss N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Three Pepper Chicken N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • Oven Roasted Chicken N/A
Cafe Rock

Cafe Rock

location

Address

22A Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265358

clock

Opened hours

9:30 AM to 5 PM (Mon-Wed, Sun), 9:30 AM to 7:30 PM (Thu-Sat)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
22A Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
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