Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Cheesy Garlic Loaf $11
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Seafood chowder $17
Half Rack $28
- All of the above but leaving you space for starters and dessert!

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Roast Mushrooms
- with wild thyme & garlic
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Homemade pastrami, mustard, caramelized onion $16.00
Havoc free range bacon

Seaweed salad (V)
Chicken katsu don
Unagi don
Sashimi don
Prawn tempura
- 4 Pcs
Tofu teriyaki don
Assorted tempura
- 5 Pcs
Miso soup

Plah Prawns salad w cashew nuts spicy $22.50
Prawn on toast 4 $12.00
Fried Spring Roll vegetarian 6 $7.50
Mas-sa-mann curry beef (lamb 23.50) $19.00
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Basil & Chilli $23.50
- tiger prawns squids seafood
Grilled Pork Skewers 3 on rice w salad $12.00
Tiger Prawns & Smoked Salmon salad $20.00

Chicken Burger $8
Avocado $2
Beef Burger $8
Cab $15
- Chicken, Avocado, Brie Cheese
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce

Add Sides:
-Hash brown $3.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Fries $6
Bacon and egg turkish roll $9.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Crispy lemon squid with smoked chilli mayo $9.50

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread

Pico de Gallo $4.00
- Mild diced
Salsa Cruda $4.00
- Mild red
Corn chips $4.00
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Tori Ten $15.00
- garlic soy marinated chicken tempura
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Sarada $5.00
- green salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce

Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Egg N/A
Crispy Calamari N/A
- with chilli mayo sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'

Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chunky Chips $5.50
Gravy $2.50
Chunky Chips Cheese And Curry $9.00
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free

Bo Sa Ot $18.50
- beef lemongrass and chilli
Ga roti $18.50
- Five spices chicken
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Trung Chien Nam $16.00
- Mushroom Omelette
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Com chain $13.50
- Chicken. beef, pork, crispy pork
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Buttered Toast $4
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw