Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Sides N/A
- Local asparagus, juice, butter
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins

- Bacon $6.00
- Hollandaise $2.00
Loaf Bread with garlic butter $8.00
Sandwiches on Grain
- Salmon & Spinach $21.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Fried Calamari/lemon aioli $11.00

Fried Wontons 6 $8.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Thaitanium fish cake salad $14.00
Tiger Prawns & Smoked Salmon salad $20.00
Spicy Roasted Duck salad $25.00
Thai sweet corn soup vegetables & tofu $8.50
Pa Nang Curry, chicken pork $18.50
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Kumara Fries $10.00
- With sweet chilli and sour cream
Kumara Fries $4.00
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Potato Gratin $4.50

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Salt & pepper calamari served with aioli $14.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream

CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.

Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
For 2-4 people $18.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Steamed Vegetables $5.00
For 2-4 people $38.00
Onion Rings $3.00

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Sarada $5.00
- green salad
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Poteto Chiizu $9.00
- grilled potato cheese crepe
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu

Potato wedges $12
- Served with sour cream & sweet chilli
Chicken satay skewers $14
Salt and pepper squid $26
- Served with aioli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
vine tomatoes pickled basil & olive oil (V, DF, GF)
rocket, pear & parmesan (V,GF)
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Rustic fries $10.00
- w / tomato relish
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -

Spinach $4.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Mushrooms $4.80
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Avocado (seasonal) $2.30
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon

Sukor Spiced Sticky Chicken Wings $12
Madam's Rendang $26
- chicken - served with coconut rice
Roti Canai $5
Nasi Lemak $14
- coconut rice with peanuts & condiments
Prawn & Coriander Dumplings (4 pieces) $11
Woo Chilli Sauce $3
Portuguese Custard Tarts $7
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion