Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Homemade pastrami, mustard, caramelized onion $16.00
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Rosemary Green Beans

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Kake udon soup
- Kake served with seaweed and spring onion
Edamame (V) (GF)
Agedashi tofu
Chicken katsu curry
Unagi don
Tofu teriyaki don
Spicy ramen
- Miso soup based ramen
Sashimi don

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Salt and Pepper Calamari $13.00
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers

Polenta chips w/ aioli $10.00
Seasonal vegetables w/ herb oil $15.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Breads & dips $15.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
Caesar salad $13.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00

THE MEXICANA BADGER
CURLY FRIES $8.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
PIZZA BY THE SLICE FROM $4.00
SALT & PEPPER CALAMARI HALF DOZ $7.00
PRAWN DIPPERS HALF DOZ $7.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chips, Gravy and Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chunky Chips $5.50
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Basil – smoked tomato, fresh basil & feta - (V) $20.00
rocket, pear & parmesan (V,GF)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Roasted potatoes with rosemary salt $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce

Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-Small $15.50
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
-Large $31.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Garlic Bread Small $7.00 / Large $ 10.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00