Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread with Garlic $8.50
With Mushroom $20.90
- For Connosseurs - not gluttons
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese $19.90
- Rich meat sauce - a specialty
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Jalapenos $2.00

CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Garlic bread & dips $6.00

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Southern Blue Cod $32
- hand cut chips, caper mayo
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Mini Nutella and banana pizzas , vanilla ice cream $15
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Vanilla panna cotta, rhubarb jam, biscoti $14
Bacon, roast onion, rosemary, pecorino $28

Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Steamed seasonal vegetables with parsley butter
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Pork Belly $10.00
- with apple sauce and cider syrup
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Parmesan agria potato beignet $10.00
- paprika & chives
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Treacle & rye bread, home smoked butter $8.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Thai Pickled Vegetables $7.50
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Coconut Rice N/A
- Served in small, medium & large portions
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha

Eichardt’s house-cured free-range bacon $6.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Brioche & jam $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50

Onion Rings $6.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Salt & pepper calamari served with aioli $14.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

Beef & black bean sauce $26.00
Sichuan chilli pork belly $27.00
BBQ pork noodle soup $15.00
Combination seafood & vegetables $28.00
BBQ pork with bok choy $25.00
Crispy prawn wraps (5) $12.00
Chicken fried rice $20.00
Hunan chilli chicken $26.00

Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Fried Eggs $4.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 1-2 people $22.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes

Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Scallop With Ginger And Spring onion $25.00
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)

SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
Grilled Tomatoes $4.00
Joe's Green Salad $4.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Spinach $4.80
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Greens $6.00
- Sauté green beans and broccoli
Add bacon or Wanaka free-range egg extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion