Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Steamed jasmine rice $4.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kanu Made Kim Chi $11.00
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Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
- Medium $30.50
- Large $38.50
- Medium $31.50
- Large $38.50
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Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Large $38.50
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Mushrooms $4.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Eggs Any Style $5.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Agria Fries $9.50
- Aioli & tomato sauce
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
- Garlic loaf $8.00
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Curry puff Chicken 4 $7.50
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Grilled Pork Skewers 3 on rice w salad $12.00
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
- Chicken Satay sticks 4 $8.00
- Som Tum Spicy green papaya salad $15.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Bacon butty $12
- hollandaise, rocket
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Affogato $8.5
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Salami, capsicum, olives, leeks $28
- Aperol Spritz $11
- Parma ham, mushroom, watercress, parmesan $29
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
- Garlic Pizza $14.00
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- Gluten Free Base + $2.00
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Botswana horseradish cream $2.95
- Thyme & pinot noir jus $2.95
- Kasundi chutney $2.95
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
- Macaroni cheese & bacon $8.95
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Cauliflower cheese, prosciutto crumbs $8.95
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Otsumami Kyabetsu $5.00
- cabbage salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gohan $2.00
- steamed rice
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
- - For Kids! (Serves 6-10)
- 8PC. REG $7.90
- Inari
- Teriyaki Chicken on Rice $29.90
- Double Avocado Medley $23.90
- - 4 pieces Fresh Salmon Supreme
- From $3.20
- 8PC. DBL AVO $8.90
- Malaysian Spiced Chicken $17
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Prawn & Coriander Dumplings (4 pieces) $11
- Steamed Jasmine Rice $3
- Sukor Spiced Sticky Chicken Wings $12
- Turmeric Chicken $14
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus