Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Steamed jasmine rice $4.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
-
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
- Grilled Tomatoes V
-
Duck N/A
- umami, mandarin, spring greens
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Rhubarb soufflé N/A
- buffalo milk ice cream
-
Snapper N/A
- asparagus, velouté, citrus salad
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
House sorbets N/A
- selection of chef's favourites
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
- PÂTÉ & BREADS $16.00
-
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
-
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- THICK CUT TOAST SLICE $2.00
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
King salmon sashimi
- 6 Pcs (GF)
- Edamame (V) (GF)
- Aburi salmon
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Assorted tempura
- 5 Pcs
- Chicken tarikaraage (H)
-
Tonkotsu ramen
- Pork broth soup based ramen
- Chicken katsu don
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Whipped potato puree $8.00
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Roast carrots, burnt honey, thyme $10.00
- Steak fries $8.00
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Mushrooms, truffle butter. $10.00
-
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
-
Scrambled eggs $8.50
- with bacon & soldiers
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
-
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -large $4.50
- Bacon & Egg Roll $5
- Between 7am and 10am
- -Small $3
- Shark $5
- 2 Small Blue Cod fillets and Chips $10
- Scallops $3
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
-
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
-
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
-
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Chipotle Rice $5.00
-
Guacamole $4.00
- Avocado dip
-
Carne Asdad $15.00
- w crema & salsa
- Chilli flakes $3.00
- Cordero de Plata Lamb $10 B / $7 T
-
Salsa Verde $4.00
- Mild green
- Chipotle Chicken $10 B / $7 T
-
Salsa Cruda $4.00
- Mild red
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
-
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- For 1 shank $21.00
- For 2 shanks $27.00
-
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
-
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
- SPICY FISH ROE DUMPLING $9.00
- SQUID $5.00
- EDAMAME $5.50
- MIXED VEGETABLE $6.00
- CRUMBED PORK $7.00
- CHICKEN KATSU $14.00
- TOMATO $5.00
- GREEN VEGETABLES $5.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Silverfern lamb rump $30.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Fresh fruit salad $9.00
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
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- Queenstown Pub Food Menus
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