Camp Street Brewing Company in Queenstown Menu

Are you the owner? Manage this listing for free.

Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Anchovies $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Zuppa $9.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Seafood chowder $17
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Cheesy Garlic Loaf $11
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
House sorbets N/A
- selection of chef's favourites
House charcuterie board N/A
- a selection of cured meats from the cellar
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Crackling pork belly N/A
- apple juice, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Onion rings $8.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Dessert cocktails $21.00
- Forever evolving
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM

Ranch N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Wheat N/A
Meatball N/A
Ham N/A
Choc Chip N/A
Beetroot N/A

Potato Gratin $4.50
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Egg $2.00

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Free-range eggs scrambled/poached/fried $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
Caesar salad $13.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
Neapolitan style pizza bread $12.00
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar

Banbangii $14.00
- steamed chicken with mung beans and sesame
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Otsumami Kyabetsu $5.00
- cabbage salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salt and pepper squid $26
- Served with aioli
Bowl of fries $7
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Fish of the day (ask your host for today’s catch) $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Roasted potatoes with rosemary salt $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

Comte (cow, semi hard, region Franche Comte)
Beaufort (cow, semi soft, region de Beaufort)
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
Crotin de Chavignol AOC (goat, soft, region de Loire)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
4 for $32.00