Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Roasted Root Vegetables $7.00
- Kumara & Potato Gratin $7.00
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Creamed Mashed Potato $7.00
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Salami, capsicum, olives, leeks $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Grilled w/ a Thai butter and pickled ginger
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- 1 Cheese $9.00
- Local baby leaf side salad w/ balsamic dressing $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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ONION RINGS $6.00
- 12 pcs. & Dip
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Herbed Cheese $4.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Pineapple Salsa $4.00
- Mild fruity
- Corn Chips & Salsa $8.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Cordero de Plata Lamb $10 B / $7 T
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Kung Po prawns $34.00
- with cashew nuts
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Deep fried pork wontons (6) $11.00
- BBQ pork fried noodles $20.00
- Sichuan chilli pork belly $27.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Hunan chilli chicken $26.00
- Crispy prawn wraps (5) $12.00
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
- Kids Fish & Chips
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Sides of Pub Slaw or Roasted Vegetables $6
- Kids Spider: White or Black
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Salt and pepper squid $26
- Served with aioli
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Potato wedges $12
- Served with sour cream & sweet chilli
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Heo Xa Xiu $18.50
- Honey roast pork
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Com chain Ca man $16.00
- Salted fish fried rice
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Bun Ga $15.00
- Chicken Salad
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
- Scallop with Vegetables $25.00
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Bo Kho $17.50
- stewed beer Vietnamese style
- rustic fries (V, DF)
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- caramelized roast kumara (V,DF,GF)
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Pan Seared Blue Cod of the Evening $35.00
- Steamed Green Vegetables $10.00
- Three Berry Parfait $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Real Chocolate Ice Cream Sundae $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Baked Camembert $17
- Salt And Pepper Fries $8
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
- Mega $35
- All burgers are served with chips lettuce & tomato with fries.
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Soup n/a
- Please see our blackboard
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Gluten Free Base, extra $3.50
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus