Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Edamame (V) (GF)
- Ginger fish don
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Agedashi tofu
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Kake udon soup
- Kake served with seaweed and spring onion
- Chicken curry
- Hikari green salad (V)
- Crispy pork Belly w Bok Choi on Rice $18.50
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Curry puff Chicken 4 $7.50
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Plah Prawns salad w cashew nuts spicy $22.50
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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PORK BELLY $32.00
- Slow braised for extra tenderness.
- Rustic Fries $9.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Grilled w/ a Thai butter and pickled ginger
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Tempura w/ Nam jim
- Steamed jasmine rice $5.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Caesar salad $13.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Prawn & cheese spring rolls (4) $12.00
- BBQ pork with bok choy $25.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Plain noodles $7.00
- Combination seafood & vegetables $28.00
- BBQ pork fried noodles $20.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
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Churros $8.00
- With your choice of chocolate or caramel
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Chicken $8.50
- Shredded chicken & tomato salsa
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Totopos $4.50
- Just the corn chips
- Scallop With Satay $25.00
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Tom rang me $25.00
- Tamarind prawn
- Com Chien tom kimchi $17.00
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Combo Luc lac $17.00
- Cube beef on rice
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Seafood Hot Pot $27.00
- per pot
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Scallops Florentine $18.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Avocado (seasonal) $2.30
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
- Cold Smoked Salmon $6.00
- Plain or Garlic Bread Roll $4.00
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
- Kransky $3.50
- Fresh New Zeland oyster SP
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NZ SCAMPI 25
- steamed
- Natural or steamed with ginger, garlic and vermicelli
- Peking duck pancakes-Whole(16pancakes) $88.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
- Deep fried squid tentacles $12.00
- Crispy roast pork belly $20.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Half ‘n’ Half combos, extra $2.00
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus