Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Aburi salmon
Miso ramen
- Miso soup based ramen
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Chicken katsu curry
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Rice
Japanese style curry with vegetables
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Ras Gulla $6.50
- Soft cheese dumpling in syrup.

Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Side Salad $4.00
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
5 Cheeses $35.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Served natural w/ lemon
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan

Garden salad $12.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
TODAY’S SOUP $16.00
- lombardi home-made bread
Neapolitan style pizza bread $12.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Seasonal vegetables w/ herb oil $15.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Cake of the day with cream or Greek yoghurt $6.00
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Poteto Chiizu $9.00
- grilled potato cheese crepe

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
Baked Beans $3.20
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Joe's Hash $ 4.00
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)

5PC. REG $8.50
8PC. JUMBO $11.00
- 4 pieces Avocado Nigiri
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Cucumber Hosomaki
- 4 pieces of Inari
Salmon & Chicken Combo $23.90
- 8 pieces Fresh Salmon Supreme & Double Avocado

Natural or steamed with ginger, garlic and vermicelli
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Peking duck pancakes-Whole(16pancakes) $88.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Seasonal vegetables $20.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
NZ SCAMPI 25
- Sashimi &congee

With Akaora smoked salmon or smoked chicken $23.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Beaufort (cow, semi soft, region de Beaufort)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Comte (cow, semi hard, region Franche Comte)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Ossau Iraty (sheep, semi hard, region Basque)

Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add chicken for $2.50
- Add ham for $2.50
- Add chicken for $2.50
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Marinated olives $8.50
Housemade cake of the day. ask staff for selection $12.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay