Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Large aioli $ 2.00
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Polenta Chips $7.00
- With aioli
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Hot Smoked Salmon $7.50
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Halloumi $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Prawn crackers $5.00
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
- Pa Nang Curry, chicken pork $18.50
- Thaitanium fish cake salad $14.00
- Som Tum Spicy green papaya salad $15.00
- Thaitanium chicken Drums curry 3 drums $18.50
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Bacon, roast onion, rosemary, pecorino $28
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Sorbet – Mixed Berrys $8.5
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Onion Rings
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Garden salad $12.00
- Slow cooked beetroot w/ walnuts $16.00
- Neapolitan style pizza bread $12.00
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Freshly baked loaf $10.00
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
- For 1 person $34.50
- Go premium with fillet $4.00
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
- For 1-2 people $11.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Fish $10.00
- Southland catch of the day
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Chicken $8.50
- Shredded chicken & tomato salsa
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Peruvian Inca Kola $4.50
- The golden kola
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Reina Pepeada $10.00
- Roast chicken & avocado
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Sauteed Green Beans $4
- Add Fries Or Wedges For $5
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
- Mega $35
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
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