Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Herb Ciabatta Loaf $10.5
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Veggie Burger $16
Seafood chowder $17

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney

Soft shell crab karaage
Salmon sashimi don
Pork gyoza
Edamame (V) (GF)
Sashimi platter
- 9 Pcs (GF)
Hikari green salad (V)
Chicken teriyaki don
Miso ramen
- Miso soup based ramen

Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Garden Salad $5 Sml / $9 Lrg
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Cookies $4
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Sausage $5
Chocolate chip waffles with strawberry cream and berry compote $17.50
-Bacon $4.50

Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Stewart Island Squid $18
- aioli, lemon
Southern Blue Cod $32
- hand cut chips, caper mayo
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Fried Egg $2.50
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Thai Roti $3.50
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers

Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Pommes rissolées $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Fresh catch of the day $29.00
- Ask our staff for details
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Potato gratin $8.50

Steamed rice $7.00
Steamed pork & chive dumplings (6) $12.00
Sweet & sour pork $25.00
Spicy garlic chicken $26.00
Hunan chilli chicken $26.00
BBQ pork with bok choy $25.00
Chicken & sweet corn soup $16.00
Combination fried noodles $25.00

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Lunch Pasta - Your Server will advise $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15

Three Berry Parfait $12.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Small $22.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Strawberry & Raspberry Sorbet with Meringues $10.00

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Half ‘n’ Half combos, extra $2.00
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available