Camp Street Brewing Company in Queenstown Menu

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Treacle & rye bread, home smoked butter $8.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Dessert Naan $6.50
- Naan filled with chocolate.
Steamed Basmati Rice $3.00
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

Poppadom (4 pieces) $2.00
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Naan $3.00
- Leavened white flour bread baked in clay oven

Potato, seed mustard & gruyere gratin $9.95
175gm market fish $33.95
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Broccolini, feta, smoked almonds $10.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Chicken tenders $12.00
Silverfern Reserve beef eye fillet $34.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Salt & pepper calamari served with aioli $14.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Mango Cheese Cake
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Sautéed wild mushrooms, calavo nero, truffle oil $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Banbangii $14.00
- steamed chicken with mung beans and sesame
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Wakame Sarada $7.00
- seaweed salad

Zamora charcuterie board $38.00
- with a selection of accompaniments
Hash browns $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Broccoli with Gruyère cheese $8.00
VGFCaesar salad $19.00
- Available in vegetarian
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
House granola $13.00
- with a honey yoghurt and seasonal fruits
Chunky fries $8.00

Garlic Bread Small $7.00 / Large $ 10.00
-Add chicken $3.5
Caesar Salad $13.5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Soup of the Day $9
Shoe String Fries $7
Marinated Pork Ribs $18.5
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Percik Chicken $14
- toasted coconut
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Spiced Lamb $14
Steamed Coconut Rice $5

Nearby Sample Menus