Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette

Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Pan flashed broccolini $10.00
JSH creamed spinach $9.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Mushrooms, truffle butter. $10.00

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Bacon $2
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hummus $2
Mac $13
- Beef, Swiss Cheese, Gherkins
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Vista Chocolate Plate
- three individual chocolate desserts
Apricot Creme Brulee
- with pistachio biscotti
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Pork Belly $10.00
- with apple sauce and cider syrup

Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs

Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt

Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
VKNOW’s Tomato Bruschetta & Basil Jus $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Real Chocolate Ice Cream Sundae $12
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Mushroom & Truffle Oil Risotto $15
Thin Lizzie’s Dynamic Salad $16
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken tenders $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Mini beef burger $12.00
Silverfern Reserve beef ribeye $34.00

Wedges $6.00
Go premium with fillet $4.00
Add chicken $3.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
12 for $14.00
For 1 shank $21.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Add prawns $4.00

Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Totopos $4.50
- Just the corn chips
Add Totopos $3.50
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Pasteles Colombian beef $5.00
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil

Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Goi Chay $18.00
- Hanoi special vegetarian salad
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Cabecou (goat, soft, region du Correze)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Brie de Meaux (cow, soft, region de Meaux)
Available with wine pairing
Served with French baguette / crackers / Dried fruits / nuts /quince paste

FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
NO5 LUNCH MEZZE $30pp
MIXED LOCAL LEAF SALAD $7.00