Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Schweppes - 330ml $3.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Thai Chicken Wings (4) $9.00
- Egg Fried Rice $5.00
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
- Chips $7.00
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
- Pineapple $0.5
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Gluten Free Bun $2
- Chicken Burger $8
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Cab $15
- Chicken, Avocado, Brie Cheese
- Fish and Chips $8
- Down Size Almost Any Burger $10
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Garlic & Herb Baguette $9.00
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Kumara & Potato Gratin $7.00
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Mahurangi Brie $11.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
- Steamed seasonal vegetables with parsley butter
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Soup of the Day V
- Bowl of Fries
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
- Botswana horseradish cream $2.95
- Cauliflower cheese, prosciutto crumbs $8.95
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300 gm Lamb rack $45.95
- Southern alps merino
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
- Lamb & rosemary jus $2.95
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Chipotle Rice $5.00
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Mango Salsa $4.00
- Mild fruity
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Chipotle Chicken $10 B / $7 T
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Cordero de Plata Lamb $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Fresh fruit salad $9.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini Angus steak $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Satay beef with crispy noodles $27.00
- Garlic vegetables $15.00
- Deep fried ice cream $15.00
- Combination seafood & vegetables $28.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
- Spring rolls & sweet chilli sauce (4) $10.00
- BBQ pork noodle soup $15.00
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Chips $4.00
- Traditional New Zealand Chips
- Cheese $1.50
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Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
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- Otago Pub Food Menus