Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Zuppa $9.50
Bolognese $19.90
- Rich meat sauce - a specialty
Pineapple $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Homemade Bread with Garlic $8.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Extras
Fruit Toast $11.00
- Honeycomb & mascarpone
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Mushrooms $6.00
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa

Salted or Cajun S $4.5 L $6
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Cab $15
- Chicken, Avocado, Brie Cheese
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Brie/ Feta/ Blue $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Kumara $8
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos

Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Wedges $4.00
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale

Mushy Peas $2.50
-Small $3
Between 7am and 10am
6 Chicken Nuggets $5.50
-large $4.50
6 Onion Rings and Chips $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 12Pm And 2Pm

Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Free-range eggs scrambled/poached/fried $6.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Half & Halfe Pizza $29.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fries $9.00
- With aioli and tomato sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Potato, seed mustard & gruyere gratin $9.95
Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi

Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
For 2 people $62.00
For 2 shanks $27.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Golden Fries $5.00
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00

CHICKEN KATSU $14.00
MIXED VEGETABLE $6.00
RIBEYE $5.00
KABAYAKI EEL $16.00
RIBEYE STEAK $16.00
SPICY FISH ROE DUMPLING $9.00
CHARSHU PORK RAMEN $18.00
TOMATO $5.00

Teriyaki Chicken on Rice with Mayo
Edamame
- 4 pieces Avocado Nigiri
LARGE $6.60
- 4 pieces Surimi & Pickle
- 10 pieces Fresh Salmon Nigiri
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Budget Beauty $19.90

Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Mini Angus steak $12.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Silverfern Reserve beef ribeye $34.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Salt & pepper squid with fries & garlic aioli $17.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Madam's Rendang $29
- beef - served with coconut rice
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Woo Chilli Sauce $3
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble