Camp Street Brewing Company in Queenstown Menu

Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Roast Veggies $5 Sml / $9 Lrg
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Chicken Burger $8
  • Kumara $8
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Swiss Cheese $1
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Bacon $2
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Salads $3.50
    • Add fries to your meal for only
  • -Salmon $6
  • -Mushrooms $3.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Bacon butty $12
    • hollandaise, rocket
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Veggie Patty N/A
  • Capsicum N/A
  • Italian Herbs & Cheese N/A
  • Onion N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Treacle & rye bread, home smoked butter $8.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • Sweet onion & parmesan pizza bread $12.00
  • Garden salad $12.00
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Onion Rings $3.00
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Go premium with fillet $4.00
  • For 1-2 people $22.00
  • For 1 person $34.50
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Roast Potatoes $5.00
  • red wine jus
  • rustic fries (V, DF)
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Rustic fries $10.00
    • w / tomato relish
  • Crispy bacon
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Chinese roast duck half $35.00/whole $65.00
  • MARKET FISH MP
    • Braised
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • House green salad $12.00
  • NZ SCAMPI 25
    • steamed
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Pulled Pork $20
    • With apple and fennel slav
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Extra Bread $3
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Baked Camembert $17
  • Soup n/a
    • Please see our blackboard
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Greens $6.00
    • Sauté green beans and broccoli
  • Add bacon or Wanaka free-range egg extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Camp Street Brewing Company

Camp Street Brewing Company

location

Address

47 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424155

clock

Opened hours

Mon-Sun: 3:00 pm - 2:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
47 Camp Street, Queenstown, Otago, 9300, New Zealand
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