Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Kumara N/A
- black garlic butter, spring herbs, grains
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House sorbets N/A
- selection of chef's favourites
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Crackling pork belly N/A
- apple juice, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Kake udon soup
- Kake served with seaweed and spring onion
- Edamame (V) (GF)
- Salmon teriyaki don
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Tonkotsu ramen
- Pork broth soup based ramen
- Chicken teriyaki don
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Prawn tempura
- 4 Pcs
- Rice
- Sashimi don
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Salami, capsicum, olives, leeks $28
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Crunchy cos lettuce with mustard dressing $9.50
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Steamed Vegetables
- House Salad
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Soup of the Day V
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
- Served natural w/ lemon
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- 3 Cheeses $25.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 5 Cheeses $35.00
- Warm marinated tomatoes $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Cauliflower cheese, prosciutto crumbs $8.95
- Straight cut chips $7.95
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Garlic aioli $2.95
- SELECTION OF HOUSE MADE SORBETS $14.00
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Seasonal beans w/ bacon $15.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Freshly baked loaf $10.00
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WOOD FIRED LASAGNE $29.00
- our signature sensation
- Sweet onion & parmesan pizza bread $12.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Silverfern Reserve beef ribeye $34.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Mini beef burger $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Chicken tenders $12.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern lamb rump $30.00
- Yuxiang eggplant $16.00
- Salt & pepper prawns (5) $12.00
- Steamed pork & chive dumplings (6) $12.00
- Satay beef with crispy noodles $27.00
- Fruit salad with whipped cream $15.00
- BBQ pork fried noodles $20.00
- Combination fried noodles $25.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Garden salad with citrus vinaigrette $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- -Large $29.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Wedges $$11.00
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Buttered Toast $4
- Combo Platter $30/$60
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Sour Cream & Garlic Aioli $1
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus