Camp Street Brewing Company in Queenstown Menu

The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.

Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Medium $29.50
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
Medium $31.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Large $36.50
Large $34.50

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Duo of Cheese $17.00
- With house-made chutneys and crackers
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hot Smoked Salmon $7.50
Halloumi $5.00
Eggs Any Style $5.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Sausages $5.00
Mushrooms $4.50

Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Poutine $10.00
- Chips melted cheese and gravy canadian style
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries

Stuffed Portobello mushrooms / blue cheese $12.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Free Range Eggs $5.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Extras

Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Baked brie and onion pie $9.50
Cookies $4
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Crispy lemon squid with smoked chilli mayo $9.50
Fries $6
-Caesar salad with poached egg, crispy bacon and parmesan $17
Served until 5pm

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Southern Blue Cod $32
- hand cut chips, caper mayo
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Stewart Island Squid $18
- aioli, lemon

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Hand cut chips with pickled onion mayonnaise $9.50
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
6 Oysters battered with malt vinegar $30
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Potato gratin $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato

Rocket, tomato and goats cheese salad $$12 / $18
Confit garlic buttered greens lemon vinaigrette, almonds $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Caramelized onion and porter ciabatta, bacon jam. $9
Truffle mash croquettes $9

Peruvian Inca Kola $4.50
- The golden kola
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Colombian beef $5.00
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Beef $8.50
- Prime local beef, slow cooked with latin spices

Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Lunch Pasta - Your Server will advise $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Garlic Bread Small $7.00 / Large $ 10.00
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Shoe String Fries $7
-Medium $21.50
Beer Battered Blue Cod One piece $5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Soup of the Day $9

Roti Canai $5
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Sambal $3
Soy, Sesame eggplant $14
- red chilli dressing
Madam's Rendang $26
- chicken - served with coconut rice
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company

Otago > Queenstown > Camp Street Brewing Company

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47 Camp Street, Queenstown, Otago, 9300, New Zealand

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