Camp Street Brewing Company in Queenstown Menu

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Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Homemade onion rings with aioli sauce $5.50
Double Ferg w/cheese $15.00
- Cheddar
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Pad Thai $17.50
- chicken pork beef vegetables & tofu
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Pad Thai $23.50
- tiger prawns seafood
Crispy pork Belly w Bok Choi on Rice $18.50
Thai Wonton soup $9.50
Som Tum Spicy green papaya salad $15.00

Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Steamed Basmati Rice $3.00

Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Fried home-made black pudding $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Greek Salad $10
Thin Lizzie’s Dynamic Salad $16
Pizza Bread with Caramelised Onion & Blue Cheese $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad
Avo $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Peri-Peri Chips
- Curb your craving
Whole Chicken
- To share, or not to share
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50

Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
House marinated olives $9.00
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Smoked salmon $5.00
Streaky bacon $5.00
Hash browns $5.00

Chicken Caesar Pita R $11.50 / P $9.50
Roast Beef Salad R $10.90 / P $8.90
Steak Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90
Extra Dip $1.00
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Buffalo Chicken Pita R $12.50 / P$10.50
Chick n Fala Pita R $11.50 / P $9.50

Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fries - Chunky Cut $6, with gravy: $7

Three Berry Parfait $12.00
Thin Lizzie's Dynamic Salad $16.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Mushroom & Truffle Oil Risotto $15.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Large $27.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Shoe String Fries $7
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Hawaiian
- Premium ham, cheese, pineapple and oregano
Soup of the Day $9
-Large $29.00
-Small $15.50
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Wok Fired Asian Vegetables $12
- braised peanuts
Steamed Jasmine Rice $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Spiced Chicken $17
Chicken & Prawn Laksa Soup $20/ $18
Turmeric Chicken $14
Nasi Lemak $14
- coconut rice with peanuts & condiments
Roti Canai $5