Address
47 Camp Street, Queenstown, Otago, 9300, New Zealand
Camp Street Brewing Company in Queenstown Menu
Are you the owner? Manage this listing for free.
Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.
Nearby Sample Menus
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
-
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
- Extra sauce $ .50
- Large aioli $ 2.00
-
Fergburger w/ cheese $ 12. 00
- Cheddar
-
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Paua pie N/A
- smoked potato, brisee pastry
-
Duck N/A
- umami, mandarin, spring greens
-
House sorbets N/A
- selection of chef's favourites
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
- Bacon $7.00
-
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
-
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Hollandaise $2.50
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Eggs Any Style $5.00
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
-
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
-
LEMON TART $10.50
- served w berry compote & whipped cream.
- CRISPY HASH BROWNS $3.00
-
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Baked candied kumara, pecans $8.00
- Skillet Mac n Cheese w ham $10.00
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Whipped potato puree $8.00
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
-
Dessert cocktails $21.00
- Forever evolving
-
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- - Add streaky bacon $4.00
-
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- - Tomato $4.00
-
Catch of the Day $25.00 - $28.00
- See special board
-
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- - Mushrooms $6.00
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
-
Thai Wonton Noodle soup $17.50
- egg noodles
-
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
-
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
-
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
-
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
-
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
-
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
-
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
-
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Lamb Sausage Rolls $14
- Harissa
- Poached Eggs on Toast $12.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- CHEESY BREAD & DIP $7.00
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
-
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
- Tortilla $2.00
- Pulled Pork & Crackling $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Queso Fresco $4.00
-
Drunken Bean Nachos $17.00
- w melted cheese
- Shaved Parmesan $4.00
-
Pineapple Salsa $4.00
- Mild fruity
- Jalapenos $3.00
- Rocket, tomato and goats cheese salad $$12 / $18
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Olives, goats cheese, and crostini. $12
- Curry Sauce $2.50
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
- Cheese $1.50
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chips, Gravy and Cheese $7.50
- Chips,Curry Sauce And Cheese $7.50
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Potato bravas, chilli tomato sauce, aioli $11.00
Camp Street Brewing Company
Phone
034424155
Opened hours
Mon-Sun:
3:00 pm - 2:00 am
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Bar Scene , Seating , Drinks
47 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago Pub Food Menus