Camp Street Brewing Company in Queenstown Menu

Camp Street Brewing Company in Queenstown has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. South Dunedin Satay House offers many options including Squid and Vegetables and Shrimp and Vegetables. Sagun Cafe & Indian Cuisine includes a wide range like Vegetable Samosa or Seekh Kebab. Toast & Jam (GF) and Sardines On Toast (GF) from . The Flying Pig Cafe offers Cafe D'Oro and The Healthy Start.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Brazz Steakhouse Bar & Grill (sample menu)
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • STREAKY BACON RASHERS $4.00
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The London (sample menu)
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
Halo (sample menu)
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Pancakes $10.00
    • 2 served with banana & maple syrup
Jacks Point (sample menu)
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Bacon butty $12
    • hollandaise, rocket
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Lamb Sausage Rolls $14
    • Harissa
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Mixed Marinated Olives $9.00
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
Eichardt's Bar (sample menu)
  • Free-range eggs scrambled/poached/fried $6.00
  • Roast wild thyme mushrooms $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
Stacks Pub (sample menu)
  • All fettuccine dishes are served with roasted garlic bread
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Lombardi (sample menu)
  • Seasonal beans w/ bacon $15.00
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • Breads & dips $15.00
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Saigon Kingdom (sample menu)
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Homemade Pork Spring Rolls N/A
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Cashew Nuts N/A
  • Veges & Egg Fried Rice N/A
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
Erik's Fish and Chips (sample menu)
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Cheese $1.50
  • Chips, Gravy and Cheese $7.50
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Hillary's Restaurant (sample menu)
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Toasted pumpkin batard bread(V) $14
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
Caribe Latin Kitchen (sample menu)
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pernil $10.00
    • Slow roasted pork belly
  • Domino $6.00
    • Seasoned black beans and cheese
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
Hanoi (sample menu)
  • Sup hai san $17.50
    • Seafood soup
  • Com chain Ca man $16.00
    • Salted fish fried rice
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Special Combination Hot Pot $60.00
    • per pot
Camp Street Brewing Company

Camp Street Brewing Company

location

Address

47 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424155

email

Email

malbasqt@gmail.com

clock

Opened hours

Mon-Sun: 3:00 pm - 2:00 am
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene ,  Seating ,  Drinks

Location
47 Camp Street, Queenstown, Otago, 9300, New Zealand
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