Cannons Creek Chinese Takeaway in Wellington Menu

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Cannons Creek Chinese Takeaway in Wellington has no menu available, but can choose from many other options such as Roast Beef Salad or Marmite Mania from Pita Pit . Island Bay Curry Takeaways offers many options including Fish Makhani and Fish Vindaloo. Eat Asian includes a wide range like Nasi Lemak or Curry Chicken. Edamame and Wok-fried greens from . Wagamama offers Yummy Curry and MANGO KUFLI.

Nearby Sample Menus

Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Black Sesame $9.00
- Honeycomb pieces
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Sweet Chilli $2.50
Junior Side Curly Fries $3.00
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Toast $2.80
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries

Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Sides
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Junior
Fish And Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

VEGETABLE $8.00
CORN FRITTER $2.20
BANANA FRITTER
VEGETABLE ROLL $2.00
SPRING ROLL $2.00
CHICKEN $9.50
CHICKEN PATTIE $1.80
TARAKIHI $9.50

-Singo $14
-1/2 Metre $26
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-1/2 Metre $26
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
-Coppia 25(gf) $20
-1/2 Metre $26
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.

Steak $12.90
Pineapple $4.70
Shrimp $15.50
Wedges / Kumura Chips $4.50
Squid Ring / Potato Fritter 0.70¢
King Prawn $22.50
Chicken & Pineapple $14.90
Chicken in Lemon Sauce $14.90

V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
Fish $15.00
Fish $15.00
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
Chicken $14.00
C6 Pineapple Red Curry
M12 Fried Rice $14.00
- Chicken, Beef or Pork

Pineapple Fritter $2.90
Pineapple Fritter $ 2.90
Chicken Nugget $0.90
Spring Roll $2.80
Crab Stick $1.80
With Chips & Salad add $ 4.90
Tarakihi $ 8.30
All above grilled add $ 0.50

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries

Hash bites $3.50
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50

Snack Box $5.50
- 1 Thigh and Large Chips
Dinner Box $11.80
- 3 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50
Wedges $3.50
Thigh $3.60
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips

Hand Cut Potato fries with garlic mayo $7.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Wellesley crumpets with honey and whipped brown butter $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Streaky Bacon $5.00
Hand Cut Kumara fries with chipotle $8.50

Hash Brown / Spicy Spanish Chorizo $1.00
Egg Sandwich $3.00
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
Sausage Roll $2.50
Tuna Salad Sandwich $4.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
MInce Savoury $1.20

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)