Cannons Creek Chinese Takeaway in Wellington Menu

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Hot Wings $12
- w/ ranch dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli

Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Agria Fries w Garlic Mayo $9.00
Agria Fries w/ Garlic Mayo $9.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00

Egg $4.70
Squid Rings $0.90
Cheese & Pineapple $3.60
Seafood Combination $13.00
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Pork & Mushroom with Cashew Nuts $14.50
Egg & Cheese Burger $5.20
Bacon $5.00

-Add cheese for $2.00
Spring rolls and samosas $8.00
- With sweet chilli sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Grilled sesame ginger rice paper $3.00
Crispy pork spare ribs $19.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Fish sauce pickle $3.00
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Jasmine rice (small/large) $1.00/$2.50

Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Butter Naan $3.50
- White meal flour bread with butter
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Zeera Rice $4.00

Fish for The Day, our waiting staff will inform you of today's special $30.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken Liver Pate with Cheese Wafers $11.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Salt and Pepper Squid with Lemon oil $11.00
Rosemary and Garlic Potatoes $8.00

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Avocado Toasties N/A
Chicken Classic N/A
White Bread N/A
Egg and Cheese N/A
Aioli N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Chicken Teriyaki N/A

the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Garlic Bread( V) $8.00
- with thyme butter
Crispy seasonal salad $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette

Bran Muffin $2.50
Bacon Avocado Sandwich $4.40
Ham & Egg Salad Roll $3.80
Fried Chicken Wrap $3.50
Flap Jack $2.20
Custard Pie $2.70
Chicken Pie $4.00
Ham & Cheese Quiche $2.50

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Chicken Satay $7.50
Rice $1.50
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Larb Tod $8.00
- Spicy chicken meat balls

Red Cabbage and charred corn slaw, ranch $6.00
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Seasonal Vegetables $6.00
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.

Cannons Creek Chinese Takeaway in Wellington Menu

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Cannons Creek Chinese Takeaway

Wellington Region > Wellington > Cannons Creek Chinese Takeaway

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12 Bedford Street, Wellington, Porirua East, Wellington

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