Capital Bar in Wellington Menu

Capital Bar in Wellington has no menu available, but can choose from many other options such as Big Breakfast or Mini Breakfast from The Great Taste Cafe. Turkey Red Greytown Country Hotel offers many options including Garlic Bread and Hand Cut Fries. Onebites Indonesian includes a wide range like Balinese (DF) or Javanese (DF). ANTIPASTO –ALL and Perfect to share from . Mediterranean Foods offers La Buca and POLLO.

Nearby Sample Menus

The Arborist (sample menu)
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • House made onion rings $7.5
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • Side of parmesan fries $4
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • New Season Asparagus POA
Karaka Cafe (sample menu)
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
Longhorn Steak & Alehouse (sample menu)
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Munchen (sample menu)
  • Homemade Wedges 9
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bockwürst Smoked Pork
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Kingston Takeaways (sample menu)
  • Lemon Fish $12.50
  • Shrimp $12.50
  • Combination $12.50
  • Vegetable $12.50
  • Pork Buns (steamed) $2.50ea
  • Fish Curry $12.50
  • Cheese/Egg/Pineapple/Onion $1.00
  • Banana Fritter $7.00
Indian Sweets & Snacks (sample menu)
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Seasonal Rissotto $14.00
  • Marinated olives w/ toasted bread $8.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Fennel and herb citrus slaw $11.00
Grill Meats Beer (sample menu)
  • Egg $2.50
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Beetroot Relish $1.50
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Subway (sample menu)
  • Italian Dressing N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Tuna N/A
  • Pizza Sub with Cheese N/A
  • Cheddar N/A
  • Honey Oat N/A
Mint Cafe (sample menu)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
Links Cafe - Miramar Golf Club (sample menu)
  • Omelete & Salad $15
    • Your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Hot Chips $5.50
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
Tote Bar Complex (sample menu)
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • All Served with Fries
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Indian Taj (sample menu)
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
The Shepherds Arms Hotel (sample menu)
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Apple & berry crumble & vanilla ice cream $12.5
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Gales Cafe (sample menu)
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • Omelette $11.00
  • B.L.A.T $7.00
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
Capital Bar

Capital Bar

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850506

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Drinks Only

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Food Court ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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