Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Corn fritters $12.00
    • Stacked and layered with steaky bacon, avocado and tomato salsa
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
Bloody Mary's (sample menu)
  • Asparagus & bearnaise $7.00
  • Knickerbocker glory of the day $16.00
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Wakanui $46.00
    • 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
  • Rosemary red rascal $7.00
  • Ploughman’s platter $18.00
    • ham, cheddar, pickles, pate & a roll
  • Potato salad $7.00
  • Cured bacon 100g $4.50
Avonhead Chinese Takeaway (sample menu)
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Sweet & Sour Chicken on Rice $9.00
  • Roast Pork Foo Young $9.00
  • Beef Fried Rice $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • BBQ Pork Bun $2.00
  • Beef Black Pepper vegetable on Rice $9.00
1040 Takeaway (sample menu)
  • Whitebait patty $4.50
  • Chilli $4.50
  • Chow $4.50
  • Tarakihl $4.50
  • Sole $4.80
  • Groper $6.00
  • Fish (Have it Battered or Crumbed)
  • Kumara Chips
Ilam Seafoods (sample menu)
  • Bacon & Corn Pattie
  • Squid Rings 1/2 Dozen
  • Cheese & Onion Pattie
  • Meat Pattie
  • Chicken Satay Burger
  • Kumara Chips
  • Potato Fritter
  • Smoke Fish Fritter
Charcoal BBQ (sample menu)
  • Beef onion dumplings M $8.50 L $11.50
  • Wonton soup $7.50 Extra egg $0.50
  • Dish pickle $0.50 each
  • Mixed Seaweed Salad $5.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Beancurd jelly with syrup $4.00
  • Chicken gizzard $1.50
  • Bean curd shin $1.00
Chillingworth Road Bistro (sample menu)
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
The Crab Shack (sample menu)
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • 500g Mixed scoop $15.50
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Creamed Corn $6.50
  • Marlborough Green Lip Mussels
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
Celine's Bar & Restaurant (sample menu)
  • Ma po Tofu $18.00
  • Seafood tofu $20.00
  • Celine's Pan cake $7.00
  • Shredded lamb chops $12.00
  • Dry Fried Chicken $21.00
  • Garlic flavoured pork spare ribs $24.00
  • Vegetable soup with rice $19/$28
  • Chef special pork soup $14/ $19
Taste of House Souvlaki (sample menu)
  • Feta Cheese $2.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Wedge $4.50
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Baklava $3.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
Mother Craythorne's Restaurant (sample menu)
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
Cafe Prague (sample menu)
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Fish of the Day N/A
    • please ask our friendly staff
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Cafe Jireh (sample menu)
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • - Add grilled cheese and bacon $12.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
The Shilling Club (sample menu)
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Extra Sauces $1.00
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
Trenches Restaurant & Bar (sample menu)
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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