Captain Ben's in Christchurch Menu

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CORN FRITTER $2.30
BACON FRITTER $2.30
PAUA FRITTER
WHITEBAIT PATTIE
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE

SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30
JAM WRAP DONUT $2.30

CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00
1/4 CHICKEN
1/2 CHICKEN

CHEESE $3.00
EGG $3.00
TOMATO $3.00
BACON $3.20
CHEESE & PINEAPPLE $3.80
CHEESE & EGG $3.80
BACON & EGG $4.00

Nearby Sample Menus

Garlic Bread $10.00
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Fries
Pizza
- Hawaiian or cheese
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Fish Bites
- served with fried & tomato sauce
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries

Wor Tip $4.50
Pheng Jau $4.50
Tripe $5.00
Sui Mai $5.00
Shrimp Dumpling $5.50
Deep Fried Taro $4.50
Law Buck Go $4.50
Glutinous Coconut Balls $4.50

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Blue/Brie Cheese $3
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Bacon $2.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

-Pork / chicken / beef. $18.00
-King prawns $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Pork wontons $8.00
-Pork / chicken / beef. $18.00

Large hot dogs $3.80
- WITH SAUCE
Tarakihi fillet $5.20
Mussels $11.00
- DOZEN COOKED
Donuts $2.30
3 fish 3 hot dogs
2 sausages
6 squid rings $5.50
Potato fritters $1.00

-Fish Fillet $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Panang Curry $10
- Bean, copalum,
-Fish Fillet $12.50
Special Noodle Soup
-Chicken $10

Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-vegetarian $21.50
-seafood or tofu $21.00
-chicken or vegetarian $18.00
-prawn $22.50
-seafood or tofu $19.50
-seafood or tofu $21.00
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Cream cheese $2.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Chicken Satay
Bacon & Avocado
Chicken Roll
Chicken & Sweet Satay Roll
Mince Savouries
Vegetarian Sandwich
Ham Salad Bun
Ham & Mustard

Combination Satay $14.00
-Beef, Chicken Or Pork $16.00
Vegetarian Satay $13.00
-Seafood $17.00
Satay Noodle Salad $17.00
-Seafood $15.00
Combination Chew Kua Teaw $16.00
Khmer Salad-Beef

Gurnard $4.00
Chicken $5.00
RodCod $4.00
Cheese and Pineapple $4.00
Sole $5.00
Chicken Satay $5.50
Vegetarian $5.00
Salmon $6.00

Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
French Fries with Aioli $7.50
Bacon & banana pancakes with maple syrup $10.00
With Hot Smoked Akaroa Salmon $10.00
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon

Sundried tomato $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Bacon, egg with cheese and relish $4.30
Salmon with cream cheese and capers $4.30
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Gluten free roll (Extra) $1.30
Served with a large bagel $9.50
Tuna $9.20

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
All of our eggs are free range and laid in Springfield Canterbury
Soup of the day with toasted ciabatta $8.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM