Captain Ben's in Christchurch Menu

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CORN FRITTER $2.30
BACON FRITTER $2.30
PAUA FRITTER
WHITEBAIT PATTIE
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE

SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30
JAM WRAP DONUT $2.30

CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00
1/4 CHICKEN
1/2 CHICKEN

CHEESE $3.00
EGG $3.00
TOMATO $3.00
BACON $3.20
CHEESE & PINEAPPLE $3.80
CHEESE & EGG $3.80
BACON & EGG $4.00

Nearby Sample Menus

BOILED DUMPLING $14.00
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
ROASTED FISH $20.00
- grilled fish
SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup

House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Sharing plates for two
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Sides and Bites
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
- with Smoked salmon $18.40
Green salad $4.50
Garlic Loaf $8.40
Berries and Ice Cream $5.00
Corn Chips and Guacamole $10.00
Hawaiian $18.90
- Double lashing of pineapple and ham
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce

Sweet 'N' Sour Fish $11.50
Tray of Fried Rice $6.00
Sweet 'N' Sour Wontons $8.00
Spring Roll $2.50
Steak with Onions on Rice $11.00
Honey Chicken Fried Noodles $11.00
Pineapple Ring $1.80
Garlic Seasoned Vegetables $8.00

Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.

Beef with mushroom $15.00
Beef Fu Yung Egg $15.00
Eggplant with home style special sauce $14.00
Chicken with ginger and spring onion $15.00
Beef and Egg soup $8.00/$15.00
Shredded pork with capsicum on rice $10.00
Chicken with spicy sauce $16.00
Chicken and Corn soup $8.00/$15.00

-seafood or tofu $21.00
Vietnamese fresh
Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
-prawn $22.50
Served With Steamed Jasmine Rice
Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
-prawn $22.50
-prawn $22.50

Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Fish Bites $15.00
- served with fries & tomato sauce

Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00

CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
Add Chips $4.00
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

Beef Vindaloo $10.00
Garlic Dahl $7.00
Butter Chicken $10.00
LAMB BIRYANI $10.00
Chicken Tikka $2.00
Seek Kebab $6.00
Naan $1.50
Aloo Paratha $0.00

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Soup of the day $12.50
- soup of the day served with warm bread
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Add salmon $8.00
Fries & aioli $10.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Goat-Mother Chili Cashews $8
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Chili Prawns (3 Skewers) $18
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli

Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM