Address
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Captain Ben's in Christchurch Menu
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CAPTAIN BEN'S MENU- CORN FRITTER $2.30
- BACON FRITTER $2.30
- PAUA FRITTER
- WHITEBAIT PATTIE
- OYSTERS COOKED DOZ $29.00
- OYSTERS COOKED 1/2 DOZ $15.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET- BANANA FRITTER $2.30
- PINEAPPLE FRITTER $2.30
- DONUT $2.30
- CHOCOLATE DONUT $2.30
- JAM WRAP DONUT $2.30
CHICKEN- CHICKEN NIBBLES $5.00
- CHICKEN NUGGETS $5.00
- 1/4 CHICKEN
- 1/2 CHICKEN
TOASTED SANDWICHES- CHEESE $3.00
- EGG $3.00
- TOMATO $3.00
- BACON $3.20
- CHEESE & PINEAPPLE $3.80
- CHEESE & EGG $3.80
- BACON & EGG $4.00
Nearby Sample Menus
- Steamed Beef with Chili $26.00
- Stewed Beef in Hot Pot $25.00
- Stewed Pork Belly on Rice $13.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Chicken and Potatoes in Chilli Pot $25.00
- Home-Made Tofu with Seafood Sauce $22.00
- Chicken Fried Rice $15.00
- Beef Mince with Eggplant $20.00
- Braised Goat Arancini with Truffle Mayo $15.00
-
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Baby peas with bacon, truffle oil + mint $10.00
- Fries with Bloody Mary ketchup $10.00
- House-made Rosemary Focaccia $8.00
-
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Avocado Smash $5.00
-
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- -Bacon And Egg $11.00
- Monday-Friday 7am - 2pm
- Vegemite / Peanut Butter $0.50
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Side Salad / Free Range Chicken $8.50
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
- Vegetarian Lasagne $11.20
-
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- Hot Dog or Battered Sausage $2.00
- Onion Rings (Doz) $6.00
-
Chips $2.30
- 1 Scoop
- Mini Spring roll (Doz) $4.00
- Battered Mussels (Doz) $9.00
- Cheese $2.50
- Curry & Rice roll $2.70
- Vegetarian roll $2.70
-
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
-
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
-
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
-
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
-
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
-
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
-
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
- 6x Fried Chicken Wings $8.00
-
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
-
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
- Seafood $19.00
-
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
- Extra Meat $3.00
-
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
-
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- Pork Curry on Fried Rice $11.00
- Bami Goreng (Noodles) $11.00
- Roast Pork Chow Mein $11.00
- 1.5l soft drink
- 3 Main Meal
- Fried Noodles (Chicken, Pork or Beef) $11.00
- 1 Main Meal
- Roast Pork & Cashew Nuts $13.00
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
- Change to gluten free toast … add 1.00
-
Toast 6.00
- with ham and mustard/single
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
-
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
- Hot smoked salmon … 6.50
-
Chicken Fried Rice $48.00
- 3-4 servings
-
Pork in Szechuen Style $108.00
- 8-10 servings
- Roast pork foo young $12.00
- Lemon Blue Cod $13.50
- Pork Mushroom on Rice $12.00
- Steak Fried Rice $12.00
- Steak with Black Bean Sauce $12.50
- Chicken & corn soup $6.00
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Bokkeumbap $16
-
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
-
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- (A) Bacon $17.50
- A Selection of Bread and Dips $12.50
-
Two Eggs $8.50
- any style served on toasted bread
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Steak Fries with Aioli $7.00
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
-
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
-
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
-
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- Doubles Extra $0.50
-
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
-
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
- Spaghetti Bolognaise $11.50
-
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
-
Toast $6.00
- With Jam & Butter
- VG= Vegetarian
-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-
Pumpkin Soup $12.00
- With bacon served with two toast and butter
- -2. Mushroom $20.00
- Risotto with parmesan
- Baba Ghanoush (Eggplant dip) $3.50
- Couscous Salad $3.00
- Cucumber Yoghurt $2.50
- French Fries (M/ L) $3.50/ $5.00
- Shish Kebab $14.00
- Falafel $0.50
- Shish Taouk (Chicken) $14.00
- Falafel (Vegetarian) $10.00
-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Captain Ben's
Phone
033487076
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus