Captain Ben's in Christchurch Menu

Nearby Sample Menus

SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
ROASTED FISH $20.00
- grilled fish
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
MODEM GU E $17.00
- beef and pork
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot

Rita $3.00
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lacha Paratha $4.00
Gorkhali Puloo $5.00
Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Gulab Jamun (2 pieces) $4.00
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.

Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Piece of Blue Cod $12.50
Thai Beef Salad $22
- Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Side Salad $5.50
Vegetables $5
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Hash Browns $4.50

Grande M $17 L $24
- The LOT (no egg)
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Gennaio M $15 L $19
- Bacon
Carne M $17 L $24
- Beef Mince
Margerita M $15 L $19
- Basil
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce

Bagels
Side Salad / Free Range Chicken $8.50
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sunday 7.30am - 2pm
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Bacon And Avocado $11.20

Prawn Biryani $15.90
Kashmiri Pulao $8.50
Saagh Goat $14.00
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Butter Tikka Masala $12.00
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Indian Salad $5.00
Chicken Korma $12.00

77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
57. Stir-fried Bok Choy with Garlic $12.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
3. Lemon Chicken
49. Chicken Cashew Nuts with Rice $16.00
52. BBQ Pork Egg Foo Yong $13.00
11. Chicken with Ginger and Spring Onion $13.00
60. Fried Rice $10.00

Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Italian Flat Breads $8.00
- with olives, herbs and parmesan

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Nigiri Sushi N/A
Vegetarian yaki udon $11
Inari N/A
Baby Stick N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13

Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
Flat White $4.40
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Orange Juice $3.90
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)

Fresh baked scones and muffins $4.00
Ham and cheese melt $7.50
- With fries
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Pumpkin, kumara & bacon tart $8.50
Gourmet sandwich poa
- See our blackboard for the daily special
Fresh homemade rolls $8.50

Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Greek $24.00
- add Lamb
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread

Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)

Home-made baked potato wedges with herbs & sour cream $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Fries & aioli $10.00
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Selection of sweet treats in the dessert cabinet

Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food

Features

Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner

Captain Ben's in Christchurch Menu

Nearby Sample Menus

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

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