Captain Ben's in Christchurch Menu

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CORN FRITTER $2.30
BACON FRITTER $2.30
PAUA FRITTER
WHITEBAIT PATTIE
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE

SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30
JAM WRAP DONUT $2.30

CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00
1/4 CHICKEN
1/2 CHICKEN

CHEESE $3.00
EGG $3.00
TOMATO $3.00
BACON $3.20
CHEESE & PINEAPPLE $3.80
CHEESE & EGG $3.80
BACON & EGG $4.00

Nearby Sample Menus

5 Grilled Tenderloins $11.90
- Choose your basting
1/2 Chicken $12.90
- Nothing half hearted here!
Corn on the Cob
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Add
Grilled Haloumi $1.50
- Regular $4.50
- Large $6.50

Patties - Steak & onion $2.60
Chips $2.60
Fish Bites $1.00
Sole - Battered $6.30
Fritters - Mushroom $1.00
Onion Rings $4.80
- 1/2 doz
Wontons $9.00
- DZ
Cod - Crumbed $5.50

Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Seasonal soup of the day served with ciabatta $9.50
French fries with garlic aioli $7.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Toasted muesli, yogurt and poached fruits $8.00

VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Fresh salmon sushi $9.50
Kimchi $5.00
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
Shoyu ramen $11.80
- soy sauce flavor
Spicy miso scallops $7.00

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Rass Malai $8.50
Veg $8.50
Prawn Biryani $15.90
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Aloo Gobi $12.00
Butter Chicken $12.00
Goat Biryani $15.90
Rogan Josh $12.00

Salmon $6.00
Mushroom $4.00
Double Meat $4.50
RodCod $4.00
Tarakihi $4.00
Gurnard $4.00
Fish $5.00
Hoki $3.00

Falafel Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Brave Beef $5.00
Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brownie $2.50

ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
Extra Toppings $2.00
Extra Filling $2.00
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Flatbread $12
- basil pesto, Mozzarella and cheddar
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce

Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Mango Chutney $3.00
Garlic Naan $3.50
- Naan filled with garlic.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.

Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Soup of the Day $12.00
- With toasted bread.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.

-sausage roll & fluffy
yoghurt can be replaced with small
cheese & onion
-cheese slice
Price: Large / Small
creamy pumpkin $6.50
-cheese toastie
-small orange juice

Spicy Wedges $9.00
- with sour cream and chilli sauce
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
(+) Add grilled chicken (+) $4.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM