Captain Ben's in Christchurch Menu

Nearby Sample Menus

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Chocolate mousse cake $16.00
- with creme fraiche, praline
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Sharing plates for two
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Side Salads

Vegetarian Fried Spring Rolls (6 rolls) $8.50
Fried Spring Rolls on Rice Vermicelli $12.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Crispy Chicken $8.50
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Chicken Rice Noodle Soup $12.00

Mango Lassi $5
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.

Beef with black pepper (spicy) $15.00
Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Noodles with Iamb belly in soup
Sauced Trotter $6.00
Steam Rice Medium $5.00
Sweet and sour pork $17.00
Lamb shank with chef's special powder (spicy) each $10.00
Baby octopus Fu Yung egg $15.00

Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Deep fried spring roll (for four) $11.50
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Potato Truffle Vichyssoise Mille Feuille $60.00
Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00
Small Cheese or Nut Cheese Plate - $10.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Wiled Greens $3.00
Sauerkraut Grilled Cheese $10.00

Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Spicy re fried beans $4.00
Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
Add guacamole $3.00
Seasoned wedges $9.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Mexican corn salad $5.00
Guacamole $3.00

Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Eggs on toast $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Toast w selection of jams $5.80
Soup of the day $15.00
Creamy Pumpkin $15.00

Burger n Fries $12.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Served without fries $9.00
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

Salmon $35.00
Daikon $8.00
- pickled daikon roll
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Gyu $16.00
- spicy beef tempura roll
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Ebi $38.00
- 8 tiger prawns
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice

Kunafa 1Kg $25.00
Lamb Kebab $14.00
Mixed grill 1kg $34.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Hummus (M/ L) $3.00/ $4.00
French Fries (M/ L) $3.50/ $5.00
Falafel (Vegetarian) $10.00
Shish Kebab 1kg $32.00

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Lasagne $12
- In house made lasagne with a side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing

Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food

Features

Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner

Captain Ben's in Christchurch Menu

Nearby Sample Menus

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

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