Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

Noodle Union (sample menu)
  • Honey Prawns Noodles/Rice $12.80
  • Teriyaki Chicken Fried Rice $9.80
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Lemon Prawns Noodles/Rice $12.80
Moon Wah (sample menu)
  • 28. Combination Fried Rice
  • 5. Curried Chicken on Fried Rice
  • 9. Steak Chow Mein
  • 25. Vegetable Chow Mein
  • Mushrooms
  • 35. Prawn Chow Mein
  • 26. Vegetable Fried Rice
  • 17. Chicken Foo Young
Piccolo Ristorante Italiano (sample menu)
  • Fettuccine Avocado $20
    • In a cream sauce
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
Redwood Souvlaki (sample menu)
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Kebab Skewer $5.00
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • French Fries $4.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
Boteco Cafe & Bar (sample menu)
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Monteiths Avonhead (sample menu)
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Side salad $6.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • -Without pint $20.00
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • -Large $8.00
    • With aioli and tomato sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
Little India (sample menu)
  • Ganga Jamuna Subzi $12.00
  • Lamb Rogan Josh $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Tandoori Chicken Salad $13.00
  • Palak Paneer $14.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Tikka Masala $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
St Albans Seafood (sample menu)
  • Hawaiian $5.80
  • Steak $5.00
  • Hoki $4.50
  • Gurnard $5.00
  • Egg $3.90
  • Pacific Oysters x6 $7.00
  • Double Meat $3.90
  • Blue Cod
It's All Greek To Me (sample menu)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Greek Bread $3.70
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Falafel Cakes (vegetarian) $1.50
Panda Express Restaurant (sample menu)
  • Boiled Chicken Giblets with Spices $8.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Deep Fried Peanuts $4.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Chinese Burger $5.50
  • Chef's Special Pancake with Spring Onion $2.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
Hammersley's Thai (sample menu)
  • Peanut Sauce (Pad Satay)
  • Prawns OR Squid $13.00
  • Thai Omelette with rice $10.00
  • Rice Soup
  • Sticky Rice Small $3.00 Large $5.00
  • Pad see-ew $10.00
    • (Stir Fried rice noodle with sweet dark soy sauce)
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Cashew Nuts (Pad Med Ma Muang)
Daphnes (sample menu)
  • 32.Hot and spicy whole prawn $22.00
  • 24.Steamed salmon with black bean POA
  • 29.Slow cook whole abalone in oyster sauce POA
  • 8.OX tripe with chilli pepper dressing $8.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 15.Chicken and corn soup $5.00
The Shilling Club (sample menu)
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Extra Sauces $1.00
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
Pierside Cafe and Bar (sample menu)
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Portobello Mushroom $3.00
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Rump Steak 450g $32.00
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Salmon $18.00
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
Ilex (sample menu)
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • French fries with garlic aioli(V)(GF) $7.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Please see counter staff to make your selection
  • Fresh fruit salad with granola $8.00
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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