Captain Ben's in Christchurch Menu

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CORN FRITTER $2.30
BACON FRITTER $2.30
PAUA FRITTER
WHITEBAIT PATTIE
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE

SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30
JAM WRAP DONUT $2.30

CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00
1/4 CHICKEN
1/2 CHICKEN

CHEESE $3.00
EGG $3.00
TOMATO $3.00
BACON $3.20
CHEESE & PINEAPPLE $3.80
CHEESE & EGG $3.80
BACON & EGG $4.00

Nearby Sample Menus

Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Prawn $22.50
One shank $19.00
Seafood $22.00
Seafood or Combination $21.50

Garlic Beef vegetable on Rice $9.00
Hot & Spicy Beef Fried Rice $9.00
Large Spring rolI $3.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Vegetable Foo Young on Rice $8.00
BBQ Pork Fried Rice $9.00
Sweet & Sour Pork (No Rice) $13.50
Stir Fried Mixed Vegetable $8.00

From the grill
- With your choice of 2 sides and 1 sauce
-Mushroom sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
-400g Beef Sirloin $35.00

KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Double Meat $4.50
Mushroom $4.50
Garlic Butter $1.00
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Fish - Crumbed $5.50
Tartare $2.50
Kumara Chips Scoop only $4.50
Onion Rings $0.70

Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Cake! $5.0
- CHILDREN’S DRINKS
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Single serve cheese (50gm) $14.0
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Kid's anitpasto N/A
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms

Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Fish of the Day (wait staff will advise) $31.00
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce

Cream cakes n/a
Toasted sandwich $4.50
Bacon cheese $5.90
Gourmet roll $5.50
Sweet chilli chicken $5.90
Dressed pies $5.00
Focaccia knots n/a
Bacon egg + cheese $5.90

Meat Patty $2.10
Tarakihi (Batter/Crumbed) $4.30/$4.60
Chicken Nuggets 12 for $8.00
Giant Burger $5.50
Monster Burger $6.80
Fish Burger $4.50
Corn Nuggets 12 for $6.00
Onion Rings 12 for $7.00

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
MEAT (Gogi)

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00

Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Steak with Black Bean Sauce $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Prawn Crackers $2.00
Combination Fried Rice $11.90/$12.90
Thai Chicken & Peanut Sauce $11.90/$12.90
Hot Dog $2.20

– hummus and tomato $8.00
eggs benedict with crispy bacon $16.50
- add fruit $13.50
fresh fruit salad with yogurt $10.50
omelette with 2 fillings served with wholegrain toast $15.50
- fried egg and avocado $9.50
– salmon and cream cheese $12.00
small salad from our daily fresh selection $7.50

All of our eggs are free range and laid in Springfield Canterbury
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Available until 2:30pm
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM