Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

  • Gluten free pork sausage $4.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Tomato, mozzarella and basil $8.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • FLAT BREADS -
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Patties - Steak & onion $2.60
  • Sole - Crumbed $6.50
  • Patties - Corn & Bacon $2.60
  • Hot Dogs $2.50
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Wontons $9.00
    • DZ
  • Fish Bites $1.00
  • Sole - Battered $6.30
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Barbeque pork $18.00
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Chicken/Beef/Pork $3
  • Combination Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Chicken Mushroom Chow Mein $12.70
  • Chicken & Cashew $13.90
  • Ginger Beef $12.70
  • Curry Beef $12.70
  • Crispy Skin Chicken $12.70
  • Steak & Cashew $13.90
  • Chicken & corn Soup $6.00
  • Combination Foo Young $14.00
  • Meats $4.50
  • Vegetables $2.50
  • Mushrooms $3.00
  • Pork mushroorm on Rice $12.00
  • Chicken Fried Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • -Cabbage & carrot
  • Crispy chicken $10.90
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • -Soy Sauce $0.30
  • Seaweed Salad
    • Japanese Style Seaweed, Salad with Sesame Seed.
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • -Small ( 10PC ) $3.90
  • Seafood Chicken Combination $11.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
  • Risotto of the Day N/A
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Fish of the Day $27
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • (A) OR berry compote with cream or yogurt $12.50
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Sausages $6.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Mushrooms $5.00
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Nasi Goreng (Rice)
  • Pork Muchrooms Chow Mein
  • Pork Mushrooms on Rice
  • Pottle Fried Rice
  • Black Bean Steak (with Garlic)
  • Steak Fried Rice
  • Chicken Curry on Rice
  • Curried Pork on Rice
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Rice $2.00
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Extra Sauces $1.00
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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