Address
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Captain Ben's in Christchurch Menu
Are you the owner? Manage this listing for free.
CAPTAIN BEN'S MENU- CORN FRITTER $2.30
- BACON FRITTER $2.30
- PAUA FRITTER
- WHITEBAIT PATTIE
- OYSTERS COOKED DOZ $29.00
- OYSTERS COOKED 1/2 DOZ $15.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET- BANANA FRITTER $2.30
- PINEAPPLE FRITTER $2.30
- DONUT $2.30
- CHOCOLATE DONUT $2.30
- JAM WRAP DONUT $2.30
CHICKEN- CHICKEN NIBBLES $5.00
- CHICKEN NUGGETS $5.00
- 1/4 CHICKEN
- 1/2 CHICKEN
TOASTED SANDWICHES- CHEESE $3.00
- EGG $3.00
- TOMATO $3.00
- BACON $3.20
- CHEESE & PINEAPPLE $3.80
- CHEESE & EGG $3.80
- BACON & EGG $4.00
Nearby Sample Menus
-
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
-
LA RIB $17.00
- grilled la beef ribs on sizzling plate
-
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
-
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
-
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
-
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
-
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
-
VENSION CHOWDER $45.00
- koreans style vension chowder
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Potato Layer Cake $5.00
- Smoked Salmon $4.00
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
Royale $19.50
- with smoked salmon
- Smashed Avocado $3.50
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
- Crispy Bacon $4.00
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Specially Cuts-To Share
- Rump 350g $48
- Seaweed Butter $4
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Passion and lime Parfait $7.90
- Orange Almond Cake $7.90
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Moroccan meatball with tomato and oregano sauce $18.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Three Berry Cheese Cake $7.90
- Salad of the day N/A
- Blue Cod with hot and spicy sauce $30.00
- Steam rice large $8.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Chicken fried noodles $10.00
- Mixed vegetables $14.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Steam fish with soy sauce blue cod $30.00
- Shredded pork with capsicum in soy sauce $15.00
-
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
-
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
- Pork, Chicken or Beef $3.00
-
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
-
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
- Honey roast pearl onions & kumara $6
-
Breads & dips $15
- selection of breads and house dips & spread
-
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- 200g fillet steak $35
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Confit garlic & thyme baby potato $5
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Macaroni and Cheese $12.00
- With salad
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Fish and Chips $12.00
- With salad
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- - or individually - moeraki blue $5.00
- Creamed Agria Potatoes $7.00
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
-
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Green Beans and Toasted Almonds $7.00
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
-
Edamame V GF DF $6.00
- Steamed green soya beans
-
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
- Berry Sorbet GF DF $6.00
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
-
Gyoza DF $10.00
- Pork, Chive dumpling
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Light Bites $3
- Peanuts
- Salami $4.20
- Vegetarian Lasagne $10.50
- Paninis - Olive and feta tomato and pesto $9.20
- Mayo $2.10
- Bagels - Cinnamon and raisin $6.50
- Pesto $2.10
- Flat White $4.30
- Side Salad $7.00
- Garlic Pretzel Bread $9.00
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
-
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
-
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
-
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
-
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
-
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
-
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
-
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Captain Ben's
Phone
033487076
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus