Captain Ben's in Christchurch Menu

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CORN FRITTER $2.30
BACON FRITTER $2.30
PAUA FRITTER
WHITEBAIT PATTIE
OYSTERS COOKED DOZ $29.00
OYSTERS COOKED 1/2 DOZ $15.00
FRIED MUSHROOMS 1/2 DOZ $5.00
FRIED MUSHROOMS WITH SAUCE

SWEET & SOUR WONTONS 1/2 DOZ $4.50
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

BANANA FRITTER $2.30
PINEAPPLE FRITTER $2.30
DONUT $2.30
CHOCOLATE DONUT $2.30
JAM WRAP DONUT $2.30

CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00
1/4 CHICKEN
1/2 CHICKEN

CHEESE $3.00
EGG $3.00
TOMATO $3.00
BACON $3.20
CHEESE & PINEAPPLE $3.80
CHEESE & EGG $3.80
BACON & EGG $4.00

Nearby Sample Menus

Cheese Naan $6.00
Tamarind & Date $3.00
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Naans $3.50
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetarian Wrap $11.00

Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Brioche french toast with lemon yoghurt $7
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt

PINEAPPLE $4.30
CHICKEN $5.50
VEGETARIAN $6.50
MEAT PATTY $2.20
STEAK & ONION PATTY $2.70
MEAT PATTY $2.20
PLAIN DONUT $2.20
BACON & EGG $5.80

Sausages (Plain)
Kumara Chips
Whitebait Pattie
Hot dog
Cheese & Pineapple
Plain
Jam Donut with Chocolate Explosion
Pineapple Ring

Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Seafood $13.50
- available in certain meals
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

Tortilla Chips & Salsa Bar $5.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Cheese Nachos $10.00
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole

Chicken Nuggets 1/2 doz $3.80
Tomato $2.50
Whole Chicken $21.00
Pineapple $3.40
Steak $3.50
Mushroom $2.50
Cheese $3.40
Squid Rings 1/2 doz $4.50

Steak Burguer $5.50
Plain $3.20
Oysters $2.6 each one
Bacon and Egg $5.00
BBC (Beef, Bacon & Cheese) $3.80
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Tarakihi $5.00
Chicken $8.95

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Half Chicken $18.00
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)

Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Foot $12.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Fish and Chips $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing

Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Mushroom
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mashed Potato
Chimichurri
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Our Soup $ 12.50
- Fresh local bread and butter

New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Gluten free roll (Extra) $1.30
Ham $7.20
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Garlic & herb $5.40
Low fat pesto $5.40
Bacon $7.20
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts

Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

Phone

033487076

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM