Captain Ben's in Christchurch Menu

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Terra viva hot smoked salmon, (50g) $6.5
Mushroom, 2 eggs, spinach $5
Chunky Chips $7.5
- with tomato sauce or aioli
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Moroccan lamb with prunes and almond $19.00
Moroccan Salad with carrot & orange
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Medium $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Passion and Lime Parfait $7.90
Spiced prime Beet Balls in oregano & tomato sauce $10.50

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Soft Drinks $4.5
Bottled Water $4
Wedges $8.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Gluten Free Bun $2.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Mushroom or Egg $1.5

NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
NYD FRIES $4.50
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yun po-tak (seafood) $12.90
Vegetarian tom yum $10.90
●Entrees
Tom yum gai (chicken) $10.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Extras: croqueta $3.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Pork & Prawn Shumai 4pc $12.00
Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Pasta of the Day $19.90
- Please ask what Chef has created
Fried egg $1.20
Fries $4.00
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Chicken Nuggets $8.50
- Served with fries
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Soup of the day $9.50
- Please ask for our daily creation

Chicken Katsu Curry $12.50
Salmon Sashimi $8
Salmon Teriyaki Don $13.50
Prawn Gyoza $6
Salmon Shasimi Don $13.50
Pork & Chive Gyoza $7.00
Spicy Chicken Don $11.50
Tofu Teriyaki Don $11.50

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
French Fries $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Medium $17.50
Soup of the day $10.50
- or individually - creamy brie $6.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)

GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.

Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit

Desserts are available in the display cabinet by the cashier counter.
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Pizza Bread with:
Aioli $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Mayonnaise $2.50
Pizza Bread with:
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.

Captain Ben's in Christchurch Menu

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Captain Ben's

Canterbury > Christchurch > Captain Ben's

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4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

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