Address
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Captain Ben's in Christchurch Menu
Are you the owner? Manage this listing for free.
CAPTAIN BEN'S MENU- CORN FRITTER $2.30
- BACON FRITTER $2.30
- PAUA FRITTER
- WHITEBAIT PATTIE
- OYSTERS COOKED DOZ $29.00
- OYSTERS COOKED 1/2 DOZ $15.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET- BANANA FRITTER $2.30
- PINEAPPLE FRITTER $2.30
- DONUT $2.30
- CHOCOLATE DONUT $2.30
- JAM WRAP DONUT $2.30
CHICKEN- CHICKEN NIBBLES $5.00
- CHICKEN NUGGETS $5.00
- 1/4 CHICKEN
- 1/2 CHICKEN
TOASTED SANDWICHES- CHEESE $3.00
- EGG $3.00
- TOMATO $3.00
- BACON $3.20
- CHEESE & PINEAPPLE $3.80
- CHEESE & EGG $3.80
- BACON & EGG $4.00
Nearby Sample Menus
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sticky beef wontons (3) $12 (5) $20
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Fresh seafood salad with green mango, curry dressing gf $28
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
- Sides - spinach, roast tomato, hollandaise $3
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
-
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
-
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
-
Chicken wontons $16.00
- Aikmans good time sauce
-
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
-
Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
- ginger with meat and vegetables with rice $12.90
- Peanut sauce with mea and vegetable rice $12.90
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
-
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Tom yun po-tak (seafood) $12.90
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
-
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
-
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
-
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
- Long Black / Short Black / Americano $3.60
-
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
-
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
- Pickle $2.50
-
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
-
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
-
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
-
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
-
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- Pretzel with butter N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- SIDES
- HOT STEAK SAMMY $12.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- BACON $4.50
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
-
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
- Ginger Beer $4.40
-
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
-
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
-
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
-
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
-
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
- Cheese $2.50
- Lamb Kebab 1kg $35.00
- Mixed grill 1kg $34.00
- Falafel (Vegetarian) $10.00
- Lamb Kebab $12.00
- Couscous Salad $3.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Warpat (Cheese filled filo pastry) $2.50
- Breakfast Croissant $7.30
- Citrus Tart $6.30
- Sweet Slices $4.20
- Soup $4.70
- Pizza Slice $4.20
- Breakfast Wrap $7.90
- Panini $8.20
- Cheesecake $5.20
-
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
-
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
-
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- Fries with aioli (gf) $7.50
- Seasonal soup of the day served with ciabatta $9.50
- Please see counter staff to make your selection
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
-
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Western Egg and Cheese N/A
- Turkey & Ham N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- Honey Oat N/A
- Herb & Garlic Toasties N/A
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
- Large Fries $8.00
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
- -Wilted Spinach $16.00
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- Belgian-style waffles with Pear & Rhubarb $17.50
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Captain Ben's
Phone
033487076
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
- Christchurch Chinese Menus
- Christchurch Fast Food Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus