Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Crispy onion rings $6.90 / $9.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Risotto Ligure One size ~ $24.90
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Bruschetta con Burrata e Prosciutto $19.50
Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Bene Chowder $15.90
Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Market Fish $39.50
Changes frequently depending on the weather and how the fishing is progressing out there
Scallops con Prosciutto $21.50
Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
Changing daily, light and fluffy packed with real fruit
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Thai Style Seafood with Rice $30.50
Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Breads with Pesto, Hummus, & Olive Oil $8.50
Bangers & Mash $18.00
Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Eggs $4.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50