Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Corn cob $2.50
  • Sole - Crumbed $6.50
  • Crab Sticks $2.00
  • Donuts - Plain $2.50
  • Cod - Crumbed $5.50
  • Fritters - Potato $1.00
  • Patties - Meat $2.50
  • Fish Bites $1.00
1040 Takeaway (sample menu)
  • Chip 1/2 scoop
  • Chilli $4.50
  • Egg $4.90
  • Hoki $4.00
  • Fish
  • Corn Fritter
  • Blue Cod (medium) $6.50
  • Curry Rice Roll
Volstead Trading Company (sample menu)
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Volstead Salsa $3
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Guacamole $4
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
Curators House Restaurant (sample menu)
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Curator's fries $9.00
  • With: disaronno amaretto $18.00
  • Soup of the day $18.00
    • served with crusty bread
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Sauteed seasonal vegetables $9.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Fiddlesticks Restaurant & Bar (sample menu)
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
Celine's Bar & Restaurant (sample menu)
  • Celine's chicken nibbles $18/ 12 E
  • Sweet and Sour Chicken $22.00
  • Eggplant with mince $19.00
  • Chicken skewer $2.50
  • Salt & Pepper squid $9.00
  • Sweet and Sour Pork $22.00
  • Yangzhou fried rice $14.00
  • Duck noodle casserole $14.00
Cleveland Restaurant & Takeaways (sample menu)
  • Nasi Goring (Hot Rice) $12.50
  • Sweet & Sour Wontons (dozen) $11.00
  • Vegetables Noodles $48.00
    • 3-4 servings
  • Pork Satay on Rice $12.00
  • Steak on noodles $12.00
  • Pork Chop Suey $12.00
  • Pork foo young $12.00
  • Pork in Szechuen Style $68.00
    • 5-6 servings
Sandridge Hotel (sample menu)
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Winnie Bagoes City (sample menu)
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Medium $27.00
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Oriental Express
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Willowbank Restaurant (sample menu)
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Kids fish and chips basket $7.00
  • Homemade steak pie $8.50
  • -bowl $7.00
  • Fresh baked scones and muffins $4.00
  • Chips (GF) $4.00
  • Seafood chowder $10.50
  • Soup of the day (GF)(V) $9.50
Chop N Wok (sample menu)
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Small $8.50
  • Small $8.50
  • Large $12.00
  • Dinner A (For 3 Persons) $39.00
    • 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Large $11.00
  • Large $7.50
Shamiana (sample menu)
  • Chicken Tikka
  • Chicken Vindaloo $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Madras (Medium) $11.00
  • Chicken Korma (Mild) $11.00
  • Vegetarian Korma (Mild) $7.50
Aikmans Restaurant (sample menu)
  • Sourdough Flatbread. (V,GF) $15
    • smoked beetroot hummus, almonds and olive oil
  • Steak fries. ( V) $11
    • roast garlic aioli, tomato sauce
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Pulled Pork Roll $20
    • Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Tuk Tuk Takeaway (sample menu)
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Apple Crumble With Ice Cream $11
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Chopped (sample menu)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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