Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • Add sloppy Jose beef mince for $2.50
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Cheese and bacon roll $6.90
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Slices from $5.40
    • Assorted Selection
  • Savoury muffins from $4.90
    • Assorted Selection
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Works $6.50
  • Hawaiian $5.50
  • Fish - Crumbed $5.50
  • Extra Fillings $1.00
  • Chicken $6.00
  • Plain $4.00
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Chicken/Lamb Posht $14.99
    • Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Chicken & Cheese Naan $5.00
  • Onion Kulcha $3.50
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Cumin Rice $3.99
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • Fish $3.10
  • Mince Savouries $1.80
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Wedges S $2.40 / L $4.00
  • Kransky Roll $2.20
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Croquette $2.60
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Lamb Shank w Mash & Veg $20.00
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Peanut Chicken & Vegetables
  • Won Tons $0.70
    • With sweet and sour sauce
  • Beef Fried Rice/Noodles
  • Small $3.50
  • Fried Rice
  • Chicken and Vegetables
  • Beef Brisket Stew
  • Small $8.50
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • ●Red
  • ●Medium
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Soup of the day with toasted ciabatta $8.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • All of our eggs are free range and laid in Springfield Canterbury
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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