Captain Ben's in Christchurch Menu

CAPTAIN BEN'S MENU CAPTAIN BEN'S MENU
  • CORN FRITTER $2.30
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • WHITEBAIT PATTIE
  • OYSTERS COOKED DOZ $29.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • FRIED MUSHROOMS WITH SAUCE
SWEET & SOUR SWEET & SOUR
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
SOMETHING SWEET SOMETHING SWEET
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • DONUT $2.30
  • CHOCOLATE DONUT $2.30
  • JAM WRAP DONUT $2.30
CHICKEN CHICKEN
  • CHICKEN NIBBLES $5.00
  • CHICKEN NUGGETS $5.00
  • 1/4 CHICKEN
  • 1/2 CHICKEN
TOASTED SANDWICHES TOASTED SANDWICHES
  • CHEESE $3.00
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • CHEESE & PINEAPPLE $3.80
  • CHEESE & EGG $3.80
  • BACON & EGG $4.00

Nearby Sample Menus

  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Shoestring Fries $6.0
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Chargrilled Chicken A La Brasa $14.60
  • Taco Salad
  • Tortilla Chips & Salsa Bar $5.00
  • Cheese Nachos $10.00
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Hash browns $4.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Skinny Fries $6.00
  • Hollandaise sauce $2.00
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • PINEAPPLE $2.80
  • COMBINATION CHOW MEIN $12.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • Cheese $3.80
  • Sole Fillets $4.50
  • STEAK OYSTER SAUCE $11.50
  • Double Meat $4.00
  • STEAK CHOW MEIN $10.00
  • EGG $2.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • MUSHROOM $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • BACON $3.00
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • CHEESE $4.50
  • CHEESE + PINEAPPLE $3.50
  • -Bacon, banana & maple syrup $17.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Fresh Fruit Salad (P) $10.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Soup of the day $12
    • with toasted bread
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Ice cream & Sorbet Selection $13.5
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Fish of the Day $27
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • (A) OR berry compote with cream or yogurt $12.50
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Roast Pork Tomato on Rice $12.00
  • Vegetarian on Noodles $11.00
  • Lemon Blue Cod $13.50
  • Sweet & Sour Wontons (dozen) $11.00
  • Roast pork foo young $12.00
  • Chicken Satay on Rice $12.00
  • Cashew Nuts $4.00
  • Chicken curry on rice $12.00
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SALMON LOVERS PLATTER $40.00
    • 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • All of our eggs are free range and laid in Springfield Canterbury
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Captain Ben's

Captain Ben's

location

Address

4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487076

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
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