Captain Ben's in Christchurch Menu

LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Blue Cod and Chips $16.90
- w/ salad
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
2 Eggs $10.90
- any style with toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon

Icecream & jelly $2
Chef's Salad $10
- please ask your server for today's salad
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Classic French Toast $18
- brioche french toast with maple & banana
The Scotch Egg $12.5
- served hot with terra viva relish
Frickles $6
- salt & vinegar fried pickles
Brioche french toast with lemon yoghurt $7
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Sweet Sour Chicken Noodles/Rice $9.80
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.

Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Hoki (battered) $2.60
Beer Battered Snapper $6.90
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
One Scoop Chips $2.70
Curry Roll $3.20

Chicken with cashew nuts $16.00
Kelp with vinegar and garlic $6.00
Noodles with Shanxi style chili sauce
Beef with black pepper (spicy) $15.00
Chicken fried noodles $10.00
Braised tofu with home style special sauce (spicy) $13.00
Kung pao chicken on rice(spicy) $10.00
Prawn Fu Yung Egg $15.00

GF $18.00
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.

Honey BBQ Pork $8.00
Salty Fish & Chicken Fried Rice $13.00
Braised Egg Plant Pot $18.00/$28.00
Lamb Soup in a Pot $20.00
Seafood Steamed Eggs $18.00
Singaporean Fried Rice Noodles $11.00
Steam Seasonal Fish P.O.A
Stir Fried Green Beans with Garlic $16.00/$26.00

Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Hollandaise $3.50
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Smoked Salmon $5.00
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Beans $4.50
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds

Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Berry Sorbet GF DF $6.00
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Gyoza DF $10.00
- Pork, Chive dumpling
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Salsa Roja $8.00
- w house made yellow corn chips

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Fresh fruit salad with granola $8.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Please see counter staff to make your selection
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00

Captain Ben's in Christchurch Menu

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Captain Ben's

Canterbury > Christchurch > Captain Ben's

Address

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Opened hours

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Cuisine

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4 Rountree Street, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand

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