Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Pacifically Speaking POA
Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Seafood Chowder $16.50
Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Side Salad** $5.50
Blue and Gold $30.00
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.