Carey's Bay Historic Hotel in Dunedin Menu

Are you the owner? Manage this listing for free.

Bread & Dips $8.00
Soup of the day $10.80
- ask your waiter for details
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

Crisp Seasonal Garden Salad $5.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice
Pasta Meal $8.00
- Ask your waiter for details
Chicken Nuggets and Fries $8.00
Fish Bites and Fries $8.00
Hotdogs and Fries $8.00
Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Portuguese Rolls
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Potato Salad
Swiss Cheese $1.50
Caramelised Onions $1.50

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Just cheese
- Tomato base and cheese.
-Gluten free $23.00
-12" $24.00
-Gluten free $28.00
-12" $24.00
-12" $24.00
Onion rings $8.00
- With aioli sauce
Cookie pizza $19.00
- Please ask our staff for today's flavor.

-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Salads
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-whole $8.00

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Hotdog $2.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Fish & Chips $6.00

Vegan Special Dish $ 15.80
Or four dumpling (GF) $ 15.80
Stewed Pork Noodle Soup $ 13.80
Chunky Beef Delight $ 13.80
Prawn Noodle Soup $ 15.80
Vegan Noodle Soup $ 9.80
Chunky Beef Noodle Soup $ 13.80
Add $ 1.00
- for organic five gram large rice or large noodles

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

16. Karaage chicken $14.50
12. Salmon salad $13.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 8 pcs $8.50
20. Yasai itame — teriyaki vege on rice $12.00
- 4 pcs $4.00
21. Teriyaki tofu steak $13.50
- 4 pcs $4.50

KIDS MENU AVAILABLE
Toast/ hashbrowns/tomato/mushrooms $2.50
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Jug Gravy $2.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Aioli $2.00
Side Salad $5.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Hummus $7.00
- Served with crostini
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Edamame $7.00
- Steamed soy beans served with soy sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta

Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>

Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
$22.50 (Main)
$21.00 (Main)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
$22.00 (1 Shank)