Carey's Bay Historic Hotel in Dunedin Menu

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Bread & Dips $8.00
Soup of the day $10.80
- ask your waiter for details
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

Crisp Seasonal Garden Salad $5.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice
Pasta Meal $8.00
- Ask your waiter for details
Chicken Nuggets and Fries $8.00
Fish Bites and Fries $8.00
Hotdogs and Fries $8.00
Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Toast $2.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
- Mushrooms $3.00
- Gluten free bread $2.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise

Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
* = can be made gluten free
Roti And Peanut Sauce $7.00

inari Tofu
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
-3 Pieces $8.50
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Teriyaki Chicken $15.00
- grilled chicken with teriyaki sauce
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
-2 Pieces $6.00

Homemade apple shortcake $8.00
- With cream and ice cream
Onions/hash brown/bread roll/egg $1.00
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Garlic bread
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-Half $5.00
Shrimp shrimp cocktail $8.50

Soup of the Day $12.00
- Served with bread.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Garlic bread, wedges and pizza. $20.00
Crumbed Prawns $9.50
- Served with Fillies Aoli
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.

Prawns with Szechuan Pepper & Salt $30.00
Bowl of Steamed Rice $2.00
Sizzling Lamb Chops in XO Sauce $30.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Golden Wontons $6.00
Fillet Steak Black Pepper $30.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
Chinese / Assorted Veg in Season $16.00

EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
ROCKET
- fennel salad
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Blue/Brie Cheese $3
Soft Drinks $4.5
Powerade $5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.5

Large cakes $5.80
Cheese cakes $5.80
all available as takeaways
Hot fish sandwich $8.00
Chips $5.90
- Bowl
Hot savoury food
- In pie warmer as displayed
Corn and bacon chowder $9.00
Omelette $10.50
- Ham cheese, tomato with salad

Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
1 Doz: $8.90
Whole: $29.00
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Extra Side
2 Eggs $2.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.

Pancakes $16.50
- bacon, banana, maple syrup, cream
Artisan toast $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Bacon $3
Hashbrown $3
Smoked Salmon $3
Hollandaise $3
Eggs (2) $3

Pork Belly $25.50
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Sole Paupiette / Chicken Breast $23.50

Gourmet potatoes $3.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce

Soup of the day served w ciabatta $10
Local free range poached or scrambled eggs on ciabatta toast $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house smoked salmon $6
house seed toast (g.f.) (d.f.) (vegan) $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
gluten free bread $3