Carey's Bay Historic Hotel in Dunedin Menu

 ENTREE

• Bread & Dips $8.00
• Soup of the day $10.80
  • ask your waiter for details
• Poisson Cru $15.50
  • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
• Calamari $13.80
  • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
• Shellfish Bowl $15.50
  • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
• Carey’s Bay Seafood Chowder $13.50
  • With fish, mussels, squid and shrimps and served with bread. Small entrée size
• Tempura Battered Vegetables $11.50
  • With tempura sauce, ginger and daikon radish
• Evansdale Cheese Platter $18.50
  • A trio of local cheeses with crackers and chutney

 SEAFOOD MAINS

• Carey’s Bay Seafood Chowder $18.00 / $23.00
  • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
• Seafood Platter $28.50 / $48.00
  • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
• Shellfish Bowl $29.80
  • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
• Green Lipped Mussels & Tiger Prawns $25.80
  • In a hot and sweet homemade chilli sauce served with bread
• Seafood Soup of the Day $23.50
  • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
• Homemade Fish Pie $18.80
  • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
• Salmon Fishcakes $13.50 / $19.50
  • With a mild mango chutney and tartare sauce (Entree / Main)
• Fresh Fish of the Day MP
  • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
• Salmon Fillet $32.50
  • Seared and baked in a teriyaki sauce with salad and potatoes
• Beer Battered Fish & Chips $18.50 / $19.50
  • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
• Seafood ŠThai Red Curry $28.80
  • A cream style curry packed with fish and shellfish, choice of mild, medium or hot

 OTHER MAIN DISHES

• Crispy Chicken Salad $18.00
  • With cashews and a tangy lemon honey dressing
• Ploughman’s Platter $19.80
  • A selection of cold meats and cheeses with pickles, dips and bread
• Spinach, Pumpkin and Pinenut Cannelloni $17.80
  • Topped with tomato concasse and béchamel sauce, served with a green salad
• All Day Cooked Breakfast $18.80
  • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
• Creamy Chicken Thai Red Curry $26.50
  • Served with rice, mild, medium or hot
• Steak Sandwich $25.50 / $27.00
  • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

 SIDE DISHES & SNACKS

• Crisp Seasonal Garden Salad $5.00
• Chunky Fries with Tomato sauce and Garlic Aioli $6.00
• Wedges with Sour Cream and Sweet Chilli Sauce $9.00
• Fisherman’s Basket $13.50
  • Fish Bites, Squid Rings, Prawn Twisters & Fries
• Bar Platter $13.50
  • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

 CHILDREN'S MENU

• Lunchbox Platter $8.00
  • Bread and spreads, an orange, chocolate fish, raisins, and juice
• Pasta Meal $8.00
  • Ask your waiter for details
• Chicken Nuggets and Fries $8.00
• Fish Bites and Fries $8.00
• Hotdogs and Fries $8.00
• Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

Dunedin Restaurants

• Dunedin Pub Food Menus
• Dunedin Seafood Menus

Otago Restaurants

• Otago Pub Food Menus
• Otago Seafood Menus