Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
A trio of local cheeses with crackers and chutney
SEAFOOD MAINS
Carey’s Bay Seafood Chowder $18.00 / $23.00
Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES
Crispy Chicken Salad $18.00
With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
Topped with tomato concasse and béchamel sauce, served with a green salad
A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Coconut Cream Soup (GF) $15.00
Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
V = can be made vegan
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Vietnamese Salad (GF) (V) $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Crumbed scallops served with lemon and tartare sauce
Chicken filo $20.00
Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Ribeye steak (GF) $24.50
Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Soup of the day
Please see the blackboard for today's flavour
Seafood platter $17.50
A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Chicken breast (GF) $18.00
Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-Large $16.50
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Royale with Cheese $21.50
Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Ironic Beans $19.50
Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Buttermilk Pancakes FtufIy pancakes served with $18.50
blueberry compote, banana and maple syrup
Salmon Bagel $ 11.50
smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Pumpkin Smash $21.50
Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Portobello Mushrooms $ 22.50
Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Burger $10.90
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00