Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • SNACKS & STARTERS
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Grilled angus beef $13.00
  • Pulled pork $19.00
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Grilled angus beef $19.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • TACO BREADS
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Hotdog $2.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Add Chips $1.00
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Cream Cheese $2.00
  • Smoked Salmon $4.00
  • add your choice of either
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Haloumi $4.00
  • Preserved Egg Congee with Pork
  • Beef Rice Rolls
  • Turnip Slices
  • Steamed Chicken Feet
  • Pan Fried Pork Dumpling
  • Deep Fried Taro Cake
  • Chao Zhou Pork Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Naan $2.50
    • Indian bread baked in tandoor
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Roti $2.50
    • Wholemeal bread from tandoor
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • NORMA (1 person) $12.00
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • SNACK $8.00
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Bombay Aloo (No Rice) $6.00
    • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
  • Chips $5.90
    • Bowl
  • Means on menu board
  • all available as takeaways
  • Deli food
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Large cakes $5.80
  • Hot fish sandwich $8.00
  • Hot savoury food
    • In pie warmer as displayed
  • 2 Eggs $2.50
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • 1/2 Doz: $7.50
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • 1/2: $19.50
  • Whole: $29.00
  • 1/4: $13.90
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • ADD
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • fish of the day $24.00
  • caesar salad $16.00
  • -add onion or mushrooms for $2.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • crumbed chicken burger $18.00
  • shrimp cocktail $10.00
  • All mains served with salad and chips or optional seasonal vegetables
  • fish burger $18.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast - vogels or sourdough with ... $4.00
  • Loaf $4.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Granola $9.00
    • Berry compote & yoghurt
  • Cakes & Pastries $5.00
  • Soup (winter months) $9.50
    • With toast
  • Seasonal Salad (summer months) $9.50
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
Similar Restaurants based on Cuisines