Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Tofu teriyaki $11.50
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Small Nigiri combination 5 pcs $9.90
  • Fish Teriyaki $12.00
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Gyoza $6.50
    • fried or steamed dumplings
  • Prawn Kebabs $16.00
  • Beef Tataki Salad $10.50
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Toasted ciabatta, jam $7.50
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Extras
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Breads with dips $14.00
  • Aged beef fillet $29.00
    • cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Mongolian lamb chops $20
  • Honey glazed bbq pork platter $20
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Vegetarian hot pot $16
  • Chinese sausage stir fried with green beans $20
  • Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
  • Seafood stir fried with vegetables on rice M $12 L $14
  • Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
  • Courgette fritters (each) $3.00
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Teriyaki Beef $13.50
    • w/curry
  • Kimchi Don $13.00
  • Karaage $13.00
  • Vege Yoki Udon $10.00
  • Plain udon $9.00
  • Teriyaki chicken $12.00
  • Chicken Udon $11.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Chicken Wrap $11.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • SWEET CHILI SAUCE
  • Falafel Wrap $11.00
  • Chicken Iskender $14.50
  • Chicken Shish $16.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Daily special $10.00
    • Ask your watress
  • Fries $4.00
    • Small
  • Pasta $15.00
    • Ask your waltress
  • -per each extra item $1.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • -large $8.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Add Chips $1.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Hotdog $2.00
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Fish of the day POA
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
  • Large cakes $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Hot savoury food
    • In pie warmer as displayed
  • Focaccia bread $1.50
  • Deli food
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Chicken Bites $9.90
    • comes in a box
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Chilli Sauce $3
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Chinese Mushroom Spring Rolls $9
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
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