Carey's Bay Historic Hotel in Dunedin Menu

Are you the owner? Manage this listing for free.

Bread & Dips $8.00
Soup of the day $10.80
- ask your waiter for details
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

Crisp Seasonal Garden Salad $5.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice
Pasta Meal $8.00
- Ask your waiter for details
Chicken Nuggets and Fries $8.00
Fish Bites and Fries $8.00
Hotdogs and Fries $8.00
Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

Pork and porcini meatballs, chickpea cream $12.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Knickerbooker glory $13.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Pecorino, honey $14.00

Lokum $1.00per piece
- Imported Turkish Delight.
Mushroom Shish: chargrilled mushrooms $5.00
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Falafel medallion (each) $3.00
Hummus $4.00
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.

Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
French toast $16.50
- with maple syrup, bacon & grilled banana
Crunchy slaw $8.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Hawaiian $27.00
- caramelized pineapple & ham

Jalapeno poppers $12.00
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-12" $24.00
-20" $45.00
-Gluten free $28.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-12" $24.00
The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.

Beef Don $11.50
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
All BBQ meals served with vegetables and rice N/A
Gong bo Chicken $12.00
Whole Soya sauce Duck $32.00
Whole Soya SauceChicken $20.00
Plain $7.50
Deep Fried Dumpling (12) $6.50

Black angus beef $12.00
- with chimichurri classico
Patatas de maiz $8.00
- with burnt onion cream
FAJITAS
Oueso and jalapeno ouesadilla $9.00
Chicken chipotle $14.00
Smokey Mexican beef $23.00
Chipotle chicken $13.00
ENSALADA

Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.

Sweet Red Beans Machi
Seaweed Pork Sew Mai
Beef Rice Rolls
Sesame Balls
Mustard Vegetables with Pork Tero Tero
Steamed Beef Tripe
Pork Bean Curd Rolls
Pan Fried Pork Dumpling

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Extra aioli Large $3.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Hoki bites with fat chips, tartare and lemon $10.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Toasted Bagel
- Served with
-Kids Size $9.00
-Salmon $16.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
Served 9am to 2pm

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Hash Brown $2.00 each
Aioli $2.00
Blue Cod fillet $8.00 each
Scoop ice cream $3.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.