Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Chinese sausage stir fried with green beans $20
  • Dried beancurd with lamb brisket $20
  • Stewed ham hock noodle soup M $12 L $14
  • Shredded pork with sweet bean paste on rice $12
  • Deep fried sweet and sour fish fillet $22
  • Chinese vegetables with oyster sauce $14
  • Beef and soft egg on rice M $12 L $14
  • Black pepper tofu with pork/vegetables $18
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
  • Grilled Banana $4.00
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • hollandaise $3.00
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Baby spinach - $3.00
  • Maple syrup I Lemon syrup $3.00
  • Chicken Chimichanga $22.50
    • A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Sautéed peppered cabbage $7.50
  • Sautéed courgettes coated in dukkah $7.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Organic salad greens with lemon vinigrette $7.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Koroage $13.50
    • w/curry
  • Karaage $13.00
  • Teriyaki Beef $13.50
    • w/curry
  • Seafood Yoki Udon $12.00
  • Pork Curry $12.50
  • Gyu(beef) Don $13.00
  • Ton Katsu $13.50
    • w /curry
  • Spicy Pork $15.00
  • Moroccan Chicken $16
    • with 3 organic salads
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Made to order sandwiches
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Meatlovers
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Garlic bread, wedges and pizza. $20.00
  • Soup of the Day $12.00
    • Served with bread.
  • Chicken Nuggets & Fries $9.00
  • Sweet and Sour Pork $35.00 per person
  • -Large $18,00
  • Chilli and Salt Squid $9,00
  • -Small $13,00
  • Sweet and Sour Wontons $8,00
  • -Small $13,00
  • -Large $16,00
  • Sweet and Sour Pork $35.00 per person
  • -Add a taco $5.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bacon $2.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Cheese $2
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Powerade $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Additional scone trap $1.00
  • Available All Day
  • Beer battered blue cod with fat chips and salad $25.00
  • Stir fried lotus root in red bean curd $16
  • Combination Meat in Satay Sauce served on a Hot Plate (Large)
  • Chicken and Corn Soup (Large)
  • Cashew nuts and egg fried rice $10 / $13
  • Curry fried rice $10 / $13
  • Griddle Cooked spicy beef tongue $18
  • Pan Fried Dumplings $7.00
  • Deep Fried Spring Rolls
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Lamb Shank Pie $27.00
  • -Add Traditional beef sausage $3.00
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • -With smoked salmon $19.50
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
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