Carey's Bay Historic Hotel in Dunedin Menu

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Bread & Dips $8.00
Soup of the day $10.80
- ask your waiter for details
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

Crisp Seasonal Garden Salad $5.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice
Pasta Meal $8.00
- Ask your waiter for details
Chicken Nuggets and Fries $8.00
Fish Bites and Fries $8.00
Hotdogs and Fries $8.00
Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

Plain $7.50
Fusion Fish $2.00
Japanese style Chicken Wings(4) $8.00
Ton kastu egg don $12.50
Tempura prawn don $11.50
Roast Duck $10.90
Vegetarian $10.50
King Prawn $14.00

SOFT SHELL TACOS
Pulled pork $19.00
BBQ achiote prawn $18.00
Polenta chicken $17.00
- with fresh corn salsa & lime
ENSALADA (GF)
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
Black angus beef $12.00
- with chimichurri classico
Chipotle chicken $13.00

Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Everything made onsite
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
V=Vegetarian
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)

Corn fritter with smoked salmon, passion + fennel bulb $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Copper rhubarb brulee $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Garlic bread, wedges, pizza, salad and dessert. $32.00
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Medium (8 Slices) $25.00
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.

Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy

20. Yasai itame — teriyaki vege on rice $12.00
- add tofu $14.00
- 12 pcs $15.50
1. Miso soup $2.50
- add tofu $13.00
28. Shrimp sushi
2. Edamame $3.50
- boiled green soy bean
- 4 pcs $4.00

CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Hot roasted vegetable salad $19.90
SOUP OF THE DAY $5.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Shrimp Cocktail $8.90
Seafood Chowder $11.90
- (with Ciabatta bread)
BANGERS AND MASH $10.90
Toasted Garlic Ciabatta $6.90

Stewed Pork with Tofu $14 Large / $10 Small
Deep Fried Mushroom $12 Medium / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Spicy Deep Fried Beef $15 Large / $11 Small
Dried White Fungus Soup $4 Small / $8 Medium
Deep Fried Lychees and Ice Cream $4.50
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small

Soup of the Day $12.00
- Served with house baked bread
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Bowl of Fries $7,5
Eggs on Toast $7,5
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Inspired Chef’s creation p.o.a
- of select prime beef steak
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Assorted Breads $8,5
- Tapenade's & Pestos
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10

Wedges with sour cream $6.40
Means on menu board
Tarts, flans, etc $5.80
Corn and bacon chowder $9.00
all available as takeaways
Specialty breads $4.6-$6.5
Breakfast $10.50
- Bacon, eggs, tomato and toast
Large cakes $5.80

Platter (10) $49.90
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Local fish
- Crumbed with greens,tomato,tartare
Pork & chive dumplings $8.00
- With dipping sauces
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available until 10pm

Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Roasted vegetables $5.00
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Steak fries $5.00
Buttered mushrooms $3.50

S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Add Minced Pork $4.00
Crunchy Pork Belly With Peanut Sauce
Fried Rice Noodle/Char Kway Teow With Chicken
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Minimum 6 People
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces