Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • L $4.00
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Fries $5.90
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Mushrooms $ 4.00
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Polenta Fries $9.50
  • Five spice beef brisket with tofu $20
  • Combination noodle soup M $10 L $12
  • Shanghai cabbage with salted egg and mushroom in broth $16
  • Beancurd stir fried with Chinese vegetables $15
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Stir fried shredded pork with dried squid and beancurd $20
  • Spicy pork mince stir fried with green beans $18
  • Sweet and sour pork/chicken/fish $18
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • -or  bacon, banana & maple syrup $17
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Spelt bakery breads + dips $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • Spring Rolls Vermicelli $ 10.00
  • Vietnamese Beef Noodles Soup
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Combination Noodle Soup
  • Grilled Pork Vermicelli $10.00
  • -M $8.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Spicy Beef Stomach
  • Beef Balls
  • Turnip Slices
  • Spare Ribs with Black Bean Sauce
  • Sesame Balls
  • Pan Fried Pork Dumpling
  • Sweet and Sour Wontons
  • Black Pepper Pig Stomach
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • ●Thai Stir Fried
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Platter of 10 (up to two flavours) $54.90
  • -Add a bun $5.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Chocolate mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Soft Drinks $4.5
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mushroom or Egg $1.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Gluten Free Bun $2.5
  • Bacon $2.5
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Child portion $16.50
    • fish & chips with ketchup
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Sweet and Sour Pork $6.00
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Seafood Special $16 Large / $12 Small
  • Deep Fried Prawns $6.00
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Deep Fried Wontons $6.00
  • Chicken and Corn Soup (Large)
  • Barbeque pork fried rice with pineapple $11 / $13
  • Green bean with garlic sauce $15
  • Sweet & Sour Pork $15
  • Combination Egg Foo Young
  • Griddle Cooked spicy chicken wing $18
  • Griddle Cooked spicy beef tongue $18
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
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