Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Toast/Bread $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Onion Rings X4 $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Egg $2.00 each
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • French fries, garlic, parsley $8.00
  • Tiramisu $8.00
  • - Add mozzarella di bufala $5.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Lamb Wrap $11.00
  • Iskender Falafel $14.50
  • Chicken Iskender $14.50
  • Falafel Wrap $11.00
  • Shish on Rice $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Combination $17.00
  • Lamb Doner $11.00
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • GARDEN TOSSED SALAD $5.00
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • 15% surcharge applies for public holidays
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Beetroot $2.00
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • add your choice of either
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • ONE METRE (4-6 people) $62.00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Large fries $3.50
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Steamed seasonal vegetables $6.00
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • ROCKET
    • fennel salad
  • KIDS MENU AVAILABLE
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Kransky/smoked salmon/bacon $4.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Bacon $15.50
  • -Cream Cheese And Raspberry Jam $8.00
  • -Additional Toppings each $10.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Add Bacon $4.00
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Blue vein peach chutney & crostini
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Cakes & Pastries $5.00
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • Loaf $4.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Tomato $3.50
  • Seasonal Salad (summer months) $9.50
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
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