Carey's Bay Historic Hotel in Dunedin Menu

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Nearby Sample Menus

Antipasto platter for two $25.00
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Up of the day $10.50
- with lightly toasted ciabatta
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Fish n chips $10.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Served with steamed jasmine rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Roti And Peanut Sauce $7.00
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
-Small $15.00
The works $8.00
-Small $12.00
-Small $12.00
Bacon, eggs & chips (GF) $10.50

Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fried Egg $1.25
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Onion Rings 200g $4.90
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7

Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Hash browns $4.00
Chicken, cranberry & brie $27.00
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Creme brulee $14.00
- with rhubarb compote & shortbread
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Available from 10:00
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-or bacon, banana & maple syrup $17
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Seafood chowder $18
- W toasted ciabatta bread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
ROCKET
- fennel salad
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Toast/ hashbrowns/tomato/mushrooms $2.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
pide $6
- with a garlic cheese butter
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Fresh fish sourced daily from p.o.a
- our local Mongers
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce

Focaccia bread $1.50
Corn and bacon chowder $9.00
Wedges with sour cream $6.40
Toasted sandwiches $4.10
- Each fillin $0.9
Large cakes $5.80
Tarts, flans, etc $5.80
Specialty breads $4.6-$6.5
Sole fillet and fries( with salad) $13.80

Plain fried rice $8 / $10
Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
Egg Fried Rice and Steamed Rice (Large)
Eggplant with pork mince salted fish and garlic $18
Sweet and Sour Pork (Large)
Curry fried rice $10 / $13
Griddle Cooked spicy beef tongue $18
Price: $180 (Or $18 Per Person)

Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.

Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Roasted vegetables $5.00
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Apple Strudel $8.50
- With maple walnut ice-cream
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Beetroot, Goats Cheese and Spinach Salad $15.00
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus

Carey's Bay Historic Hotel