Carey's Bay Historic Hotel in Dunedin Menu

ENTREE ENTREE
  • Bread & Dips $8.00
  • Soup of the day $10.80
    • ask your waiter for details
  • Poisson Cru $15.50
    • Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
  • Calamari $13.80
    • Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
  • Shellfish Bowl $15.50
    • a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
  • Carey’s Bay Seafood Chowder $13.50
    • With fish, mussels, squid and shrimps and served with bread. Small entrée size
  • Tempura Battered Vegetables $11.50
    • With tempura sauce, ginger and daikon radish
  • Evansdale Cheese Platter $18.50
    • A trio of local cheeses with crackers and chutney
SEAFOOD MAINS SEAFOOD MAINS
  • Carey’s Bay Seafood Chowder $18.00 / $23.00
    • Fish, mussels, squid and shrimps and served with bread (Medium / Large)
  • Seafood Platter $28.50 / $48.00
    • Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
  • Shellfish Bowl $29.80
    • Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
  • Green Lipped Mussels & Tiger Prawns $25.80
    • In a hot and sweet homemade chilli sauce served with bread
  • Seafood Soup of the Day $23.50
    • With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
  • Homemade Fish Pie $18.80
    • Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
  • Salmon Fishcakes $13.50 / $19.50
    • With a mild mango chutney and tartare sauce (Entree / Main)
  • Fresh Fish of the Day MP
    • Served with vegetables and potatoes unless otherwise requested ask your waiter for details
  • Salmon Fillet $32.50
    • Seared and baked in a teriyaki sauce with salad and potatoes
  • Beer Battered Fish & Chips $18.50 / $19.50
    • A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
  • Seafood ŠThai Red Curry $28.80
    • A cream style curry packed with fish and shellfish, choice of mild, medium or hot
OTHER MAIN DISHES OTHER MAIN DISHES
  • Crispy Chicken Salad $18.00
    • With cashews and a tangy lemon honey dressing
  • Ploughman’s Platter $19.80
    • A selection of cold meats and cheeses with pickles, dips and bread
  • Spinach, Pumpkin and Pinenut Cannelloni $17.80
    • Topped with tomato concasse and béchamel sauce, served with a green salad
  • All Day Cooked Breakfast $18.80
    • Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
  • Creamy Chicken Thai Red Curry $26.50
    • Served with rice, mild, medium or hot
  • Steak Sandwich $25.50 / $27.00
    • Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)
SIDE DISHES & SNACKS SIDE DISHES & SNACKS
  • Crisp Seasonal Garden Salad $5.00
  • Chunky Fries with Tomato sauce and Garlic Aioli $6.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Fisherman’s Basket $13.50
    • Fish Bites, Squid Rings, Prawn Twisters & Fries
  • Bar Platter $13.50
    • Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries
CHILDREN'S MENU CHILDREN'S MENU
  • Lunchbox Platter $8.00
    • Bread and spreads, an orange, chocolate fish, raisins, and juice
  • Pasta Meal $8.00
    • Ask your waiter for details
  • Chicken Nuggets and Fries $8.00
  • Fish Bites and Fries $8.00
  • Hotdogs and Fries $8.00
  • Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

  • Fish Teriyaki $15.50
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Salmon Steak $14.50
  • Maguro Tuna $9.50
  • Unagi Eel p.o.a
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
  • Oyakodon $11.50
    • chicken eggs and onion
  • Fried sardines, onion pickle, pinenuts $12.00
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Pork and beef meatballs, tomato sauce $12.00
  • Pizza, tomato, oregano, garlic $15.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Bread Basket $6.00
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • ADD KRANSKY SAUSAGES $4.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • 2 CHEESE ROLLS $18.00
  • ADD HASH BROWNS (3) $4.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD BACON (3) $5.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • -M $8.00
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • Stir-Fried Beef Vermicelli $10.00
  • -L $9.00
  • ●Vermicelli served with salad & special sauce
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Plain Rice $3.00
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Served with steamed rice
  • TY1 Prawns Tom Yum (f) (GF) $14.50
  • * Chicken, pork or beef $15.90
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • ●C4 Beef Mussaman Curry (f) $17.90
    • A rich beef curry with onions, potato and peanuts.
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Deluxe Entree Platter $8.00
    • Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Wonton Soup (small) $8.00
  • BBQ Pork Egg Foo Yong $22.00
  • Vegetarian Singapore Fried Vermicelli $18.00
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • - 8 pcs $7.50
  • 4. Karaage chicken $9.00
    • crispy chicken -6 pcs
  • - 8 pcs $11.00
  • 12. Salmon salad $13.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 21. Teriyaki tofu steak $13.50
  • - 8 pcs $8.50
  • PAVA PATTIES
    • served with chilli yoghurt
  • Kransky/smoked salmon/bacon $4.50
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
  • Sweet and Sour Pork on Rice $13 Large / $11 Small
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
  • - A - Seafood Curry Soup x 2 $29.00
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Sweet and Sour Won Ton $12 Large / $9 Small
  • Corn and bacon chowder $9.00
  • Hot fish sandwich $8.00
  • Tarts, flans, etc $5.80
  • Means on menu board
  • Focaccia bread $1.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Wedges with sour cream $6.40
  • all available as takeaways
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Jasmine Rice $3
  • Spiced Lamb $14
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Sambal $3
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Malaysian Spiced Chicken $17
  • all day breakfast $17.00
  • -add onion or mushrooms for $2.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • All burgers served with chips and sauce
  • -beer battered $26.00
  • caesar salad $16.00
  • pasta of the day $18.00
  • fish of the day $24.00
Carey's Bay Historic Hotel

Carey's Bay Historic Hotel

location

Address

17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand

phone

Phone

4728022

clock

Opened hours

Open 7 days a week 10am-late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Seafood

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
17 Macandrew Road, Careys Bay, Dunedin, 9023, New Zealand
Similar Restaurants based on Cuisines