Carey's Bay Historic Hotel in Dunedin Menu

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Bread & Dips $8.00
Soup of the day $10.80
- ask your waiter for details
Poisson Cru $15.50
- Raw white fish lightly marinated in fresh lemon juice, coconut cream, ginger and a touch of chilli
Calamari $13.80
- Salt ‘n Pepper Calamari- with tartare sauce and a wedge of lemon
Shellfish Bowl $15.50
- a small taster bowl of Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth
Carey’s Bay Seafood Chowder $13.50
- With fish, mussels, squid and shrimps and served with bread. Small entrée size
Tempura Battered Vegetables $11.50
- With tempura sauce, ginger and daikon radish
Evansdale Cheese Platter $18.50
- A trio of local cheeses with crackers and chutney

Carey’s Bay Seafood Chowder $18.00 / $23.00
- Fish, mussels, squid and shrimps and served with bread (Medium / Large)
Seafood Platter $28.50 / $48.00
- Queen scallops, green lipped mussels, clams, salt & pepper squid, prawns, fish bites, cod wings, with tartare and coconut sauces (Medium / Large)
Shellfish Bowl $29.80
- Otago Queen Scallops, NZ Green Lipped Mussels, Otago Clams, and NZ Tuatua in a white wine, cream, ginger and coriander broth served with bread
Green Lipped Mussels & Tiger Prawns $25.80
- In a hot and sweet homemade chilli sauce served with bread
Seafood Soup of the Day $23.50
- With plenty of ginger and chilli, served wih rice, this deliciously spicy South East Asian clear style soup changes daily and is not for the faint hearted!
Homemade Fish Pie $18.80
- Salmon & Monkfish in a creamy base topped with mash, served with a green salad and bread
Salmon Fishcakes $13.50 / $19.50
- With a mild mango chutney and tartare sauce (Entree / Main)
Fresh Fish of the Day MP
- Served with vegetables and potatoes unless otherwise requested ask your waiter for details
Salmon Fillet $32.50
- Seared and baked in a teriyaki sauce with salad and potatoes
Beer Battered Fish & Chips $18.50 / $19.50
- A pub favourite, NZ Sole in a crisp beer batter served with salad, homemade tartare and good old kiwi tomato sauce (Add 2 eggs)
Seafood Thai Red Curry $28.80
- A cream style curry packed with fish and shellfish, choice of mild, medium or hot

Crispy Chicken Salad $18.00
- With cashews and a tangy lemon honey dressing
Ploughman’s Platter $19.80
- A selection of cold meats and cheeses with pickles, dips and bread
Spinach, Pumpkin and Pinenut Cannelloni $17.80
- Topped with tomato concasse and béchamel sauce, served with a green salad
All Day Cooked Breakfast $18.80
- Bacon, eggs, sausage, baked beans, tomato, hash browns, toast
Creamy Chicken Thai Red Curry $26.50
- Served with rice, mild, medium or hot
Steak Sandwich $25.50 / $27.00
- Prime rib-eye served as an open sandwich with grilled tomatoes, caramelized onion, mustard, salad and fries (Add 2 eggs)

Crisp Seasonal Garden Salad $5.00
Chunky Fries with Tomato sauce and Garlic Aioli $6.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Fisherman’s Basket $13.50
- Fish Bites, Squid Rings, Prawn Twisters & Fries
Bar Platter $13.50
- Mini Hotdogs, Chicken Nuggets, Mini Samosas, Spring Rolls & Fries

Lunchbox Platter $8.00
- Bread and spreads, an orange, chocolate fish, raisins, and juice
Pasta Meal $8.00
- Ask your waiter for details
Chicken Nuggets and Fries $8.00
Fish Bites and Fries $8.00
Hotdogs and Fries $8.00
Kid’s Sized Sundae (Chocolate, Caramel or Berry) $5.00

Nearby Sample Menus

Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Wedges served with sour cream $1.00
- Plus extra sour cream
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Side Salad $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Spicy Rice

- Spaghetti
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
-S $10.90
-L $16.90
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese

Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
* = can be made gluten free
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Bowl of Salad $4.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Extra Sour Cream $2.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Change Plain Fries to Wedges $2.50

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Chicken chipotle $14.00
El macho beef $28.00
Chipotle chicken $22.00
TOSTADAS
Oueso and jalapeno ouesadilla $9.00
Black angus beef $18.00
- with chorizo & chimichurri
Pulled pork sliders $12.00
- with apple salsa and crackle

Fresh Salmon Don $17.00
Vege Yoki Udon $10.00
Curry Udon $11.00
Seafood Udon $11.00
Teriyaki salmon $17.00
Teriyaki vege $11.00
Beef Curry $12.50
Vege Udon $10.00

Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Hash Browns $4.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Shoestring Fries $6.50
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda

12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
Egg Fried Rice $8.00
28. Chao Zhou Fried Tofu with Rice $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
21. Plain Fried Noodles $8.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00
Fried Dumplings 10/20pc $11.00/$20.00
45. Squid with Black Bean Sauce $18.00

BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

ROCKET
- fennel salad
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
Toast/ hashbrowns/tomato/mushrooms $2.50
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese

Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan

Corn and bacon chowder $9.00
Toasted rolls, cheese, corn, savoury mince $2.50
Chips $5.90
- Bowl
Omelette $10.50
- Ham cheese, tomato with salad
-1/2 meal $10.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Sandwiches $2.7-$4
- As displayed
Large cakes $5.80

Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
free range bacon $5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
add haloumi $3
French toast, banana and maple syrup $14
Toasted muesli w rhubarb compote and natural yoghurt $9
Ciabatta, bagel or fruit toast w preserves and butter $6.5