Address
7/17 Macandrew Road, Dunedin, Otago, 9001, New Zealand
Carey's Bay Historic Hotel in Otago Menu
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Carey's Bay Historic Hotel in Otago has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Waipara Springs Wines. McDonalds Family Restaurant offers many options including Toasted Bagel with Strawberry Jam and BLT Bagel. Church Hill Restaurant & Oyster Bar includes a wide range like Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread. Devil Burger and Devil Recommendse from . Devil Burger offers White House Black and Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F.
Nearby Sample Menus
- Seafood with tofu $20
- BBQ pork noodle soup M $12 L $14
- Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
- Beancurd stir fried with Chinese vegetables $15
- BBQ pork on rice $12
- Garlic shredded seaweed salad $8
- Shredded pork with sweet bean paste on rice $12
- Ice cream with chocolate sauce $4
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Chicken Karaage with Curry $16.00
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Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
- Veggie Tempura Udon $11.00
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Gomoku Ramen $11.00
- with Seafood
- Lemon Chicken $12.00
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
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Udon $9.50
- with Egg, Fish Cake
- -3 Pieces $8.50
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Rainbow Sushi Platter $15.00
- 7 pcs. California-style fresh salmon, avocado and prawn sushi
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King Prawn Tempura $10.50
- 3 king prawn
- -12 Pieces $15.00
-
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- Vegetable
- Chicken Udon $10.00
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
- Chipotle chicken $22.00
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Guacamole $7.00
- with corn chips
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- Chicken chipotle $14.00
- TOSTADAS
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Chipotle chicken $19.00
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BBQ achiote prawns $12.00
- with red chimichurri
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Dessert cocktails $21.00
- Forever evolving
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Whipped potato puree $8.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Steak fries $8.00
-
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Swiss Cheese $1
-
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Hummus $2
- Gluten Free Bun $2
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
- Sweet and Sour wonton $11.00
- Flavoured Sizzling Beef $18.00
- Deep Fried WonTons
- Dessert
- Combination Seafood FOO YONG $16.00
- Curry Beef $15.00
- Seafood Bean Curd in Hot Pot $15.00
- Prawn Egg FOO YONG $18.00
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- All Served With Rice And Sides
- All Served With Rice And Sides
- Vegetarian Option
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Beef Rendang with Nasi Lemak (GF) $18.00
- 11 pm Onwards
- - Bananas - caramel drizzle
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- Hollandaise $3
- Hashbrown $3
- Artisan toast $3
- Spinach $3
- Ham $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- CHARDONNAY -
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Shitaki mushroom wonton $12.00
- Wild ginger fried rice $22 .00
-
Bluff black foot abalone 150/500g
- Braised whole abalone
- West coast wild venison tataki with ponzu dipping $18.00
-
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Peking duck pancakes-Whole(16pancakes) $88.00
- Peking duck pancakes-Half (8pancakes) $45.00
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
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Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
-
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Carey's Bay Historic Hotel
Phone
034728022
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Continental , Gluten Free , New Zealand , Pub Food , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Quick Bites , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar