Carlton in Canterbury Menu

LUNCH LUNCH
  • Crusty Warm Sour Bough Loaf $ 6
    • Whipped butter, caramelised garlic, balsamic vinegar & olive oil
  • Minestrone $ 15
    • Chorizo, turtleneck beans, fresh herbs
  • Bangers & Mash $ 15
    • Peter timbs cumberland sausage, mash, onion gravy
  • Pan-Fried Potato Gnocchi $ 15
    • Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
  • Balsamic Roast Chicken Salad $ 15
    • Pancetta, rock melon, rocket, Available on (V) Option
  • Pork Terrine $ 15
    • Corn chow chow, ciabatta wafers
  • NZ Green Lip Mussels $ 22
    • Garlic, chilli, coriander broth, crusty bread
  • Market Fish $ 22
    • Beer battered, duck fat potatoes, seasonal salad, tartare sauce
  • Emerson’s Beef Burger $ 22
    • With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
  • Carlton Fried Chicken $ 22
    • Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
  • Steak Sandwich $ 22
    • Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS  - STEP ONE: RESERVE SELECTION STEAKS - STEP ONE:
  • Wakanui Rump $ 46
    • 70-90 days, grain finished it satisfies two
  • Select your cut of meat
  • Lot 712: 600 gm
  • Lot 713: 300 gm
  • Hereford Prime Eye Fillet $ 48
    • Grass fed
  • Lot 714: 200 gm
  • Ocean Beef Eye Fillet $ 36
    • 120-150 days, grain finished
  • Lot 715: 250 gm
  • Canterbury Angus New York Sirloin $ 35
    • Dry aged
  • Lot 716: 450 gm
  • Hereford Prime King Cut Ribeye $ 48
    • Dry aged for the true meat lover
  • Lot 718:
  • Cardrona Merino Lamb Rack $ 46
STEP TWO STEP TWO
  • Tell us how you would like it cooked
  • Blue
  • Rare
  • Medium-Rare
  • Medium
  • Medium-Well
  • Well Done
STEP THREE STEP THREE
  • Add seafood to accompany your meal
  • Pair of prawns $7.5
  • Pair of scallops $7.5
STEP FOUR STEP FOUR
  • Select your choice of starch (All GF)
  • Duck Fat Potatoes
  • Baked Potato
  • Buttered New Potatoes
  • Mashed Potato
STEP FIVE STEP FIVE
  • Select your choice of butter or sauce
  • Add extra sauce $ 2.50
  • Garlic Butter
  • Bearnaise
  • Horseradish
  • Peppercorn
  • Brandy and Mushroom
  • Red Wine Jus
  • Chimichurri
  • Hot English Mustard
  • Dijon
  • Blue Cheese Butter
STEP SIX: STEP SIX:
  • Add a partner to accompany your meal
  • Lot 810:
  • Creamed Spinach $7
  • Lot 811:
  • Honey Roasted Carrots $7
  • Lot 812:
  • Braised Red Cabbage $7
  • Lot 813:
  • Battered Onion Rings $7
  • Lot 814:
  • Oven Roasted Vegetables, Herb Butter $7
  • Lot 815:
  • Carlton House Salad $7

Nearby Sample Menus

  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Hot dog
  • Meat Pattie Sausage
  • Seafood patty $3.00
  • Hawaiian Chicken $6.00
  • Bacon & Egg $5.60
  • Plain $4.20
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Steak & Egg $5.80
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Oysters dozen (Bluff) $29.00
  • Chips $2.40
  • Sole Fillets $4.90
  • Oysters dozen (pacific) N/A
  • Crumbed Tarakihi $4.90
  • Mushroom $4.40
  • Crab Sticks $1.80
  • Chicken Patties $2.40
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Mini hot dogs $12.50
    • Served with fries
  • ·add to your meal
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Garlic Naan $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Raita $4.00
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Tortilla Chips & Guacamole $8.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Cheese Quesadilla $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Vegetables Here and Now $9.00
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Vegetarian $5.00
  • Chicken $5.00
  • Gurnard $4.00
  • Plain $3.50
  • Salmon $6.00
  • Salmon $6.00
  • Fish $5.00
  • RodCod $4.00
  • Chicken Pies
  • Mince and Cheese Pies
  • Bacon and Eggs Pies
  • Steak and Sweet
  • Steak and Mushroom
  • Mince Savouries
  • Sausage Roll
  • Chicken and Apricot
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chimichurri $2.00
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • 1 Side and 1 Sauce of your choice
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • -(two shanks) $28.50
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • -(one shank) $23.00
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Carlton

Carlton

location

Address

1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033559543

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand