Address
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Carlton in Canterbury Menu
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LUNCH-
Crusty Warm Sour Bough Loaf $ 6
- Whipped butter, caramelised garlic, balsamic vinegar & olive oil
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Minestrone $ 15
- Chorizo, turtleneck beans, fresh herbs
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Bangers & Mash $ 15
- Peter timbs cumberland sausage, mash, onion gravy
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Pan-Fried Potato Gnocchi $ 15
- Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
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Balsamic Roast Chicken Salad $ 15
- Pancetta, rock melon, rocket, Available on (V) Option
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Pork Terrine $ 15
- Corn chow chow, ciabatta wafers
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NZ Green Lip Mussels $ 22
- Garlic, chilli, coriander broth, crusty bread
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Market Fish $ 22
- Beer battered, duck fat potatoes, seasonal salad, tartare sauce
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Emerson’s Beef Burger $ 22
- With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
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Carlton Fried Chicken $ 22
- Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
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Steak Sandwich $ 22
- Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS - STEP ONE:-
Wakanui Rump $ 46
- 70-90 days, grain finished it satisfies two
- Select your cut of meat
- Lot 712: 600 gm
- Lot 713: 300 gm
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Hereford Prime Eye Fillet $ 48
- Grass fed
- Lot 714: 200 gm
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Ocean Beef Eye Fillet $ 36
- 120-150 days, grain finished
- Lot 715: 250 gm
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Canterbury Angus New York Sirloin $ 35
- Dry aged
- Lot 716: 450 gm
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Hereford Prime King Cut Ribeye $ 48
- Dry aged for the true meat lover
- Lot 718:
- Cardrona Merino Lamb Rack $ 46
STEP TWO- Tell us how you would like it cooked
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well Done
STEP THREE- Add seafood to accompany your meal
- Pair of prawns $7.5
- Pair of scallops $7.5
STEP FOUR- Select your choice of starch (All GF)
- Duck Fat Potatoes
- Baked Potato
- Buttered New Potatoes
- Mashed Potato
STEP FIVE- Select your choice of butter or sauce
- Add extra sauce $ 2.50
- Garlic Butter
- Bearnaise
- Horseradish
- Peppercorn
- Brandy and Mushroom
- Red Wine Jus
- Chimichurri
- Hot English Mustard
- Dijon
- Blue Cheese Butter
STEP SIX:- Add a partner to accompany your meal
- Lot 810:
- Creamed Spinach $7
- Lot 811:
- Honey Roasted Carrots $7
- Lot 812:
- Braised Red Cabbage $7
- Lot 813:
- Battered Onion Rings $7
- Lot 814:
- Oven Roasted Vegetables, Herb Butter $7
- Lot 815:
- Carlton House Salad $7
Nearby Sample Menus
- Lamb sauteed with XO sauce $22.00
- Lamb sauteed with cumin seeds $22.00
- Thai style fried squid tentacles $8.00
- Curry chicken fried noodles $12.00
- Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
- Savoury pancake $4.00
- Small steamed rice $1.50
- Lettuce sauteed with oyster sauce $18.00
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- Add bacon and a brulee banana for just $4.00
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Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
- Pineapples
- 9. Steak Chow Mein
- Mushrooms
- 8. Pork & Vegetables on Fried Rice
- 23. Sweet and Sour Wonton
- Cashew Nuts
- 3. Chicken Vegetables on Fried Rice
- 10. Steak Fried Rice
- -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- -400g Beef Sirloin $35.00
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
- - Add egg $1.50
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Mung Bean & Coconut Cream with ice $5.00
- King Prawns with Mixed Vegetable S $21.00 / L $34.00
- S=small / L= Large
- Roasted Pork with Fried Rice S $14.00 / L $26.00
- Mixed Vegetables with Garlic Sauce
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Combination Fried Rice Noodle S $14.00 / L $26.00
- Combination Seafood $20.00
- Squid $20.00
- Steamed Vegetables with ginger sauce $9.00
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
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Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
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Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
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Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
- Onion Rings $9.00
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
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Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Beetroot, Feta & Hazelnuts $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Handcut Chips w Aioli $9.00
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $11.50
- Beetroot hummus
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Tender Goat pieces in Indian sauce $8.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Polenta Chips with Chilli Sauce $7.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Carlton
Phone
033559543
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar