Address
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Carlton in Canterbury Menu
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LUNCH-
Crusty Warm Sour Bough Loaf $ 6
- Whipped butter, caramelised garlic, balsamic vinegar & olive oil
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Minestrone $ 15
- Chorizo, turtleneck beans, fresh herbs
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Bangers & Mash $ 15
- Peter timbs cumberland sausage, mash, onion gravy
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Pan-Fried Potato Gnocchi $ 15
- Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
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Balsamic Roast Chicken Salad $ 15
- Pancetta, rock melon, rocket, Available on (V) Option
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Pork Terrine $ 15
- Corn chow chow, ciabatta wafers
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NZ Green Lip Mussels $ 22
- Garlic, chilli, coriander broth, crusty bread
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Market Fish $ 22
- Beer battered, duck fat potatoes, seasonal salad, tartare sauce
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Emerson’s Beef Burger $ 22
- With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
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Carlton Fried Chicken $ 22
- Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
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Steak Sandwich $ 22
- Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS - STEP ONE:-
Wakanui Rump $ 46
- 70-90 days, grain finished it satisfies two
- Select your cut of meat
- Lot 712: 600 gm
- Lot 713: 300 gm
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Hereford Prime Eye Fillet $ 48
- Grass fed
- Lot 714: 200 gm
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Ocean Beef Eye Fillet $ 36
- 120-150 days, grain finished
- Lot 715: 250 gm
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Canterbury Angus New York Sirloin $ 35
- Dry aged
- Lot 716: 450 gm
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Hereford Prime King Cut Ribeye $ 48
- Dry aged for the true meat lover
- Lot 718:
- Cardrona Merino Lamb Rack $ 46
STEP TWO- Tell us how you would like it cooked
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well Done
STEP THREE- Add seafood to accompany your meal
- Pair of prawns $7.5
- Pair of scallops $7.5
STEP FOUR- Select your choice of starch (All GF)
- Duck Fat Potatoes
- Baked Potato
- Buttered New Potatoes
- Mashed Potato
STEP FIVE- Select your choice of butter or sauce
- Add extra sauce $ 2.50
- Garlic Butter
- Bearnaise
- Horseradish
- Peppercorn
- Brandy and Mushroom
- Red Wine Jus
- Chimichurri
- Hot English Mustard
- Dijon
- Blue Cheese Butter
STEP SIX:- Add a partner to accompany your meal
- Lot 810:
- Creamed Spinach $7
- Lot 811:
- Honey Roasted Carrots $7
- Lot 812:
- Braised Red Cabbage $7
- Lot 813:
- Battered Onion Rings $7
- Lot 814:
- Oven Roasted Vegetables, Herb Butter $7
- Lot 815:
- Carlton House Salad $7
Nearby Sample Menus
- HOTDOGS AND FRIES $10.00
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HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
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HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
- FISH BITES AND FRIES $10.00
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
- Sweet Chilli $2.00
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CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
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HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Cheese & Garlic Naan $6.50
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Cheese Naan $6.00
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Naans $3.50
- Pad Thai Noodle $8.50
- Wontons (6) $5.00
- Ginger Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Sweet and Sour & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Chicken Satays (4) $6.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Available from 5pm daily
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- Crème brulee $14.50
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
- Available from 11am daily
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
- Five Stags Peanut Slaw $6
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Pasta of the week -
- See special boards for daily Pasta details
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Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
- Sauerkraut Grilled Cheese $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- Whero Pea Taco $60.00
- ·Soup w Toasted Bread
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Egg on burger or steak $1.5 each
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Craic Chunky Chips $7.0
- Large basket
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
- CHIPS 1/2 SCOOP $1.60
- EGG $4.00
- CHOCOLA1E DONUTS $2.10
- BACON & CORN PATTIES $2.10
- JAM RAP $2.10
- CHOW CHOW $4.00
- MUSHROOM $4.00
- PLAlN SAUSAGES $2.10
- Peanut sauce with mea and vegetable rice $12.90
- Tofu / extra vegetables $2.90
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Tom yum kha gai (chicken with coconut milk) $11.90
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Sushi
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Extras
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP Coconut cream brulee $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- Fish & chips $9.00
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Carlton
Phone
033559543
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar