Address
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Carlton in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH-
Crusty Warm Sour Bough Loaf $ 6
- Whipped butter, caramelised garlic, balsamic vinegar & olive oil
-
Minestrone $ 15
- Chorizo, turtleneck beans, fresh herbs
-
Bangers & Mash $ 15
- Peter timbs cumberland sausage, mash, onion gravy
-
Pan-Fried Potato Gnocchi $ 15
- Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
-
Balsamic Roast Chicken Salad $ 15
- Pancetta, rock melon, rocket, Available on (V) Option
-
Pork Terrine $ 15
- Corn chow chow, ciabatta wafers
-
NZ Green Lip Mussels $ 22
- Garlic, chilli, coriander broth, crusty bread
-
Market Fish $ 22
- Beer battered, duck fat potatoes, seasonal salad, tartare sauce
-
Emerson’s Beef Burger $ 22
- With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
-
Carlton Fried Chicken $ 22
- Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
-
Steak Sandwich $ 22
- Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS - STEP ONE:-
Wakanui Rump $ 46
- 70-90 days, grain finished it satisfies two
- Select your cut of meat
- Lot 712: 600 gm
- Lot 713: 300 gm
-
Hereford Prime Eye Fillet $ 48
- Grass fed
- Lot 714: 200 gm
-
Ocean Beef Eye Fillet $ 36
- 120-150 days, grain finished
- Lot 715: 250 gm
-
Canterbury Angus New York Sirloin $ 35
- Dry aged
- Lot 716: 450 gm
-
Hereford Prime King Cut Ribeye $ 48
- Dry aged for the true meat lover
- Lot 718:
- Cardrona Merino Lamb Rack $ 46
STEP TWO- Tell us how you would like it cooked
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well Done
STEP THREE- Add seafood to accompany your meal
- Pair of prawns $7.5
- Pair of scallops $7.5
STEP FOUR- Select your choice of starch (All GF)
- Duck Fat Potatoes
- Baked Potato
- Buttered New Potatoes
- Mashed Potato
STEP FIVE- Select your choice of butter or sauce
- Add extra sauce $ 2.50
- Garlic Butter
- Bearnaise
- Horseradish
- Peppercorn
- Brandy and Mushroom
- Red Wine Jus
- Chimichurri
- Hot English Mustard
- Dijon
- Blue Cheese Butter
STEP SIX:- Add a partner to accompany your meal
- Lot 810:
- Creamed Spinach $7
- Lot 811:
- Honey Roasted Carrots $7
- Lot 812:
- Braised Red Cabbage $7
- Lot 813:
- Battered Onion Rings $7
- Lot 814:
- Oven Roasted Vegetables, Herb Butter $7
- Lot 815:
- Carlton House Salad $7
Nearby Sample Menus
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
-
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
- Hot dog
- Meat Pattie Sausage
- Seafood patty $3.00
- Hawaiian Chicken $6.00
- Bacon & Egg $5.60
- Plain $4.20
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Steak & Egg $5.80
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
- Oysters dozen (Bluff) $29.00
- Chips $2.40
- Sole Fillets $4.90
- Oysters dozen (pacific) N/A
- Crumbed Tarakihi $4.90
- Mushroom $4.40
- Crab Sticks $1.80
- Chicken Patties $2.40
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
-
Warm sour dough loaf $7
- Served with Garlic Butter
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
-
Beer battered market fish & chips $25
- With coasters house salad.
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
-
Mini hot dogs $12.50
- Served with fries
- ·add to your meal
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Garlic Naan $4.00
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
-
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
-
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
-
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
- Raita $4.00
-
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
- WARMED KALAMATA OLIVES AND FETA $15.00
-
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
-
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
-
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Tortilla Chips & Guacamole $8.00
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Cheese Quesadilla $10.00
-
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
-
Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
-
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
-
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
-
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
-
Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
-
Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
-
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
-
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
- Vegetables Here and Now $9.00
-
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
-
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
-
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Vegetarian $5.00
- Chicken $5.00
- Gurnard $4.00
- Plain $3.50
- Salmon $6.00
- Salmon $6.00
- Fish $5.00
- RodCod $4.00
- Chicken Pies
- Mince and Cheese Pies
- Bacon and Eggs Pies
- Steak and Sweet
- Steak and Mushroom
- Mince Savouries
- Sausage Roll
- Chicken and Apricot
-
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- Chimichurri $2.00
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- 1 Side and 1 Sauce of your choice
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
-
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
-
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
-
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
-
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
-
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
-
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
- -(two shanks) $28.50
-
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
- -(one shank) $23.00
-
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
-
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
-
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
-
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
-
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
-
Mt Grey $25
- Pear, Blue Vein & Walnut
-
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Carlton
Phone
033559543
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar