Address
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Carlton in Canterbury Menu
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LUNCH-
Crusty Warm Sour Bough Loaf $ 6
- Whipped butter, caramelised garlic, balsamic vinegar & olive oil
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Minestrone $ 15
- Chorizo, turtleneck beans, fresh herbs
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Bangers & Mash $ 15
- Peter timbs cumberland sausage, mash, onion gravy
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Pan-Fried Potato Gnocchi $ 15
- Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
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Balsamic Roast Chicken Salad $ 15
- Pancetta, rock melon, rocket, Available on (V) Option
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Pork Terrine $ 15
- Corn chow chow, ciabatta wafers
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NZ Green Lip Mussels $ 22
- Garlic, chilli, coriander broth, crusty bread
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Market Fish $ 22
- Beer battered, duck fat potatoes, seasonal salad, tartare sauce
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Emerson’s Beef Burger $ 22
- With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
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Carlton Fried Chicken $ 22
- Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
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Steak Sandwich $ 22
- Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS - STEP ONE:-
Wakanui Rump $ 46
- 70-90 days, grain finished it satisfies two
- Select your cut of meat
- Lot 712: 600 gm
- Lot 713: 300 gm
-
Hereford Prime Eye Fillet $ 48
- Grass fed
- Lot 714: 200 gm
-
Ocean Beef Eye Fillet $ 36
- 120-150 days, grain finished
- Lot 715: 250 gm
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Canterbury Angus New York Sirloin $ 35
- Dry aged
- Lot 716: 450 gm
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Hereford Prime King Cut Ribeye $ 48
- Dry aged for the true meat lover
- Lot 718:
- Cardrona Merino Lamb Rack $ 46
STEP TWO- Tell us how you would like it cooked
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well Done
STEP THREE- Add seafood to accompany your meal
- Pair of prawns $7.5
- Pair of scallops $7.5
STEP FOUR- Select your choice of starch (All GF)
- Duck Fat Potatoes
- Baked Potato
- Buttered New Potatoes
- Mashed Potato
STEP FIVE- Select your choice of butter or sauce
- Add extra sauce $ 2.50
- Garlic Butter
- Bearnaise
- Horseradish
- Peppercorn
- Brandy and Mushroom
- Red Wine Jus
- Chimichurri
- Hot English Mustard
- Dijon
- Blue Cheese Butter
STEP SIX:- Add a partner to accompany your meal
- Lot 810:
- Creamed Spinach $7
- Lot 811:
- Honey Roasted Carrots $7
- Lot 812:
- Braised Red Cabbage $7
- Lot 813:
- Battered Onion Rings $7
- Lot 814:
- Oven Roasted Vegetables, Herb Butter $7
- Lot 815:
- Carlton House Salad $7
Nearby Sample Menus
-
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
- Roasted Pork Stir Fried With Chilli N/A
- Crispy Pork Smoked With Manuka Honey N/A
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Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
- Roti $3.00
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
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Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
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Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
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5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
- Boiled Egg $2
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
- Chutney $2.50
-
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- ‘Ccc’ – crispy Cuban chicken 14
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Empanadas w/ ancho beef, corn cream n mojo 16
- ‘The Cuban’ tasting platter 42
- Churros w/ espresso ice cream, banana jam n candy bacon
- Cuban spiced wedges w/ sour cream 9
- Fish $4.40
- Egg $4.10
- Chicken Patties $2.40
- Chips $2.40
- Fish $2.40
- Banana Fritters $2.20
- Crumbed Deep Sea Cod $4.90
- Spring Rolls $2.50
-
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
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Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
- Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
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Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
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Chicken Nacho’s $18.50
- Corn chips with chicken, chilli beans, topped with cheese, bacon guacamole & sour cream.
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
- Chef’s Special $12
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Wedges $12.5
- Like it with Cheese & Bacon topping
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
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Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
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Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
- -Fish Fillet $12.50
- -Prawns $12.50
- Special Noodle Soup
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
- Lamb
- Single $11.00
- Single $10.20
- Double $13.00
- Double $12.50
- Single $10.50
- Vegetarian Falafel
- Single $10.20
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Seasonal Vegetables $7.50
- Please ask your server
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
- Salmon Nigiri $7.90
- Platter/big $45.00
- Special Bento $10.50
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Platter/medium $35.00
- 8-11am
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Hot & spicy chilli chicken $19.00
- Pork dumpling soup $16.00
- Ma Po tofu with pork mince $18.00
- Sweet & sour fish fillet $23.00
- Pan fried noodles with shredded pork topping $18.00
- Egg foo young with assorted seafood $25.00
- Hong kong style prawn wonton noodle soup $19.00
- Slow braised beef brisket noodle soup $19.00
- Pottle of Steamed Rice $3.50
- Steak with Oyster Sauce $12.50
- Cashew Nuts $4.00
- Chicken & Cheese $5.60
- Roast Pork Fu Yong $11.50
- - (1/2 Scoop) $1.50
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Chicken with Mushroom Chow Mein $11.00
- Combination Lamb & Falafel L $14
- Piroshkies
- Combination Lamb & Chicken L $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Falafel R $8 / L $10
- Combination $17
- All our rice dishes are served on a bed of Persian rice
- -Vegetarian $3
Carlton
Phone
033559543
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar