Address
1 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Carlton in Canterbury Menu
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LUNCH-
Crusty Warm Sour Bough Loaf $ 6
- Whipped butter, caramelised garlic, balsamic vinegar & olive oil
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Minestrone $ 15
- Chorizo, turtleneck beans, fresh herbs
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Bangers & Mash $ 15
- Peter timbs cumberland sausage, mash, onion gravy
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Pan-Fried Potato Gnocchi $ 15
- Green peas, spinach, feta, red onion. Basil, semi-dried tomato, Available as (V) Option
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Balsamic Roast Chicken Salad $ 15
- Pancetta, rock melon, rocket, Available on (V) Option
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Pork Terrine $ 15
- Corn chow chow, ciabatta wafers
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NZ Green Lip Mussels $ 22
- Garlic, chilli, coriander broth, crusty bread
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Market Fish $ 22
- Beer battered, duck fat potatoes, seasonal salad, tartare sauce
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Emerson’s Beef Burger $ 22
- With pulled pork hock, danish blue, marinated mushroom, spinach, red onion, emerson’s pilsner mustard in a brioche bun with duck-fat potatoes
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Carlton Fried Chicken $ 22
- Buttermilk marinated quarter hind, duck-fat potatoes, coleslaw
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Steak Sandwich $ 22
- Sourdough bread, swiss cheese, fried onion rings, jalapeno & green tomato chutney, duck-fat potatoes
RESERVE SELECTION STEAKS - STEP ONE:-
Wakanui Rump $ 46
- 70-90 days, grain finished it satisfies two
- Select your cut of meat
- Lot 712: 600 gm
- Lot 713: 300 gm
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Hereford Prime Eye Fillet $ 48
- Grass fed
- Lot 714: 200 gm
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Ocean Beef Eye Fillet $ 36
- 120-150 days, grain finished
- Lot 715: 250 gm
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Canterbury Angus New York Sirloin $ 35
- Dry aged
- Lot 716: 450 gm
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Hereford Prime King Cut Ribeye $ 48
- Dry aged for the true meat lover
- Lot 718:
- Cardrona Merino Lamb Rack $ 46
STEP TWO- Tell us how you would like it cooked
- Blue
- Rare
- Medium-Rare
- Medium
- Medium-Well
- Well Done
STEP THREE- Add seafood to accompany your meal
- Pair of prawns $7.5
- Pair of scallops $7.5
STEP FOUR- Select your choice of starch (All GF)
- Duck Fat Potatoes
- Baked Potato
- Buttered New Potatoes
- Mashed Potato
STEP FIVE- Select your choice of butter or sauce
- Add extra sauce $ 2.50
- Garlic Butter
- Bearnaise
- Horseradish
- Peppercorn
- Brandy and Mushroom
- Red Wine Jus
- Chimichurri
- Hot English Mustard
- Dijon
- Blue Cheese Butter
STEP SIX:- Add a partner to accompany your meal
- Lot 810:
- Creamed Spinach $7
- Lot 811:
- Honey Roasted Carrots $7
- Lot 812:
- Braised Red Cabbage $7
- Lot 813:
- Battered Onion Rings $7
- Lot 814:
- Oven Roasted Vegetables, Herb Butter $7
- Lot 815:
- Carlton House Salad $7
Nearby Sample Menus
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Extra scoop of ice cream $3.80
- (sold only with desserts)
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Banoffee Pie $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Roasted pear, date and feta $12.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
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Fish Bites $10
- Fish bites served with tartare sauce
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Ice Cream Sundae $14
- You choose, chocolate, caramel or strawberry with cream on top.
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Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
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Creamy Chicken Penne $22.50
- Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
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White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
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Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
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Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
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The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
- Pickle $2.50
- Poppadum (4 Pcs) $1.50
- Plain Naan $3.00
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Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
- Add Chicken $23.50
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
- Cauliflower cheese $6.00
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
- Steak foo young $12.00
- Mushrooms $3.00
- Chicken curry on rice $12.00
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Pork in Szechuen Style $68.00
- 5-6 servings
- Crispy chicken (whole) $20.00
- Vegetables $2.50
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Sweet & Sour Pork $48.00
- 3-4 servings
- Crispy chicken(half) $10.00
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
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Kids $12
- 1 Meat + 1 Side
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Fries $5
- Fries seasoned with our secret spice blend
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
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Fried rice
- Thai style fried rice with your choice of meat
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
- Rice Bowls
- and choose TWO of below:
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- Combo#2 $5.90
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -small orange juice
- Price: Large / Small
- -cheese toastie & fluffy
- -cheese slice
- ham & cheese & tomato
- -2x marshmallows
Carlton
Phone
033559543
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Steak , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
