Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Zuppa $9.50
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Jalapenos $2.00
Pineapple $2.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Green Salad $7.50
- With house dressing

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Musterer's Burgers N/A
- served with fries
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Gluten Free Toast $2.50
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Fried Onions $2.50
Grilled Tomatoes $2.50
Souffle Omelette (Unbelievable) $17.90
Homemade Corn Fritters $2.50
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.

King Prawns-1/2 Doz $6.50
Single Filling $3.00
Roast Pork Fried Noodles $9.00
Extra (per) Filling $0.80
Min. Kumara Chips $4.00
Chicken Fried Rice $9.00
Meat Patty $1.50
4 Chicken Nuggets

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
2 Hash Browns $2.00
CHOCOLATE PANCAKES (V) $14.00
Salmon $3.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Bacon $3.00

Mustard Vegetables with Pork Tero Tero
Preserved Egg Congee with Pork
Egg Tarts
Deep Fried Taro Cake
Sweet Red Beans Machi
XIao Long Bao
Plain Rice Rolls
Beef Rice Rolls

Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
gluten free, dairy free & vegetarian options available!
Chef's special
- Ask our staff what tempting treat we have today
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce

PANCAKES
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Surf Sauce $8
Chicken Schnitzel Tenders $9
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Sticky date, Pavlova or Chocolate Mousse see above
Roast Pork see above
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce

Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
All day menu - until 2pm
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast

Ham N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A
Chicken Classic N/A
Oat & Raisin N/A
Sweet Chilli N/A
Pickles N/A
Subway Seafood Sensation N/A

An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Green Salad $7,5
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Assorted Breads $8,5
- Tapenade's & Pestos
Eggs on Toast $7,5
Bagel of the moment homemade $7,5
- with cream cheese and jam
Assorted Breads $8,5
- Tapenade's, Pestos

Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Tea and Coffee with Biscotti $7