Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
- -Large $19.50
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
- Please order at the counter
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
-
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
-
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Seafood chowder $18
- W toasted ciabatta bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Yang Zhou fried rice $11.90
- Salmon $14.00
- Fish $11.50
- Roast Duck $10.90
- Char Siu $10.90
- Whole Soya SauceChicken $20.00
- All BBQ meals served with vegetables and rice N/A
- Chicken $12.50
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
-
Chilli Tofu $18.50
- Stir fried vegetables, tofu, garlic, chilli and basil with rice
-
Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
-
Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
- Fried Egg $3.50
- -Meat combination (Chicken, pork and beef) $18.50
-
Tom Kar Tofu $18.50
- Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
-
Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS BENEDICT
- MUSHROOMS ON TOAST
- - with bacon $15.00
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- your choice of eggs on toast $10.00
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
-
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Selection of three cheeses $23.00
-
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
-
Fries $7.00
- with aioli & tomato sauce.
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
-
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- BREAD $1.50
-
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- WEDGES $9.00
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
- Donut (Plain or Chocolate) $1.80
- -large $4.50
- Between 7am and 10am
- -Small $3
- Battered Sausage/Hot Dog-small $3
- Bacon & Egg Roll $5
- 6 Chicken Nuggets $5.50
- 2 Small Blue Cod fillets and Chips $10
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Mushroom 4.5
-
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- 2 Bacon 4.5
-
Breakfast Burrito 19.5
- with bacon
-
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- GF Bread 2.5
-
Thick Cut Chips eat in 8
- aioli & tomato sauce
-
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Mushrooms $3.00
- Onion rings (4) $3.00
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
-
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- New Zealand Cheese Selection 25 for three/36 for five
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
-
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
-
Heo Xa Xiu $18.50
- Honey roast pork
-
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
-
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
-
Com Xao hai san $16.00
- Seafood on rice
- Mussel Black Bean and Chilli $21.00
-
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
-
Tom rang me $25.00
- Tamarind prawn
-
Onion Rings $4.00
- with Aioli
-
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus