Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Beef Yakiniku beef strips with onion $11.00
Salmon $5.00
- lettuce capsicum and cucumber
Sashimi Assorted raw fish $15.90
Kakiage $7.50
- thinly cut vegetables
Cucumber $4.50
Fish Teriyaki white fish fillets $15.90
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Tofu Teriyaki $14.00

- Regular $4.50
1/4 Chicken $8.90
- Small fraction, big reaction
Pineapple $1.50
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- On its own $24.90
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Large aioli $2.00
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Extra sauces $0.50
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie

Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
House smoked Brie and/or smoked $18.50 per person
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00

Karaage $13.00
Chicken Yoki Udon $12.00
Chicken katsu don $13.00
Served with hard boiled egg, seaweed and spring onion
Curry Udon $11.00
Pork Yoki Udon $12.00
Vege Yoki Udon $10.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00

WITH 2 POACHED EGGS $17.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
SERVED WITH CIABATTA $15.00
ADD TOMATO (1) $4.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Avocado, tomato, basil with olive oil $9.00

Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Greek Salad $10
Scallops Florentine $18
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Three Berry Parfait $12
Strawberry & Raspberry Sorbet with Meringues $10

Sour cabbage & pork on rice $8.50
Roasted Tofu $8.50
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Combination fried noodles $9.00
Bacon, chicken fried rice $8.50
Hot & spicy seafood noodle soup $8.50
Sweet sour pork $9.50
- with rice
Vegetarian fried rice $8.00

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Roast Seasonal Vegetables $8.00
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue

Eggplant with pork mince salted fish and garlic $18
Deep Fried Spring Rolls
Beef spring onion and ginger chow mein (Large)
Chicken Fried Rice with Cash Nuts (Large)
Barbeque pork chow mein (Large)
Combination Egg Foo Young (Large)
Beef fried rice $10 / $12
Deep Fried Mussels $7.00

Kransky $3.50
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Avocado (seasonal) $2.30
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.

HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MARINATED OLIVES (V) $9.00
HOUSE BREADS & OLIVE OIL (V) $7.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato