Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Soy Sauce Noodle $18.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Pork Ribs and Garlic Sauce $18.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Chicken Nuggets $0.60
Roast Pork with crackle $40/Kg
Pork $9.50
On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
Japanese style Chicken Wings(4) $8.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Chicken Don $11.50
Combination $11.90

Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Steak and Vegetables $9.00
Chicken Garlic on Rice $7.00
Vegs $2.00
Chicken/Beef/Pork Curry on Rice $10.00
Roast Pork Chow Mein $10.00
Seafood Curry on Rice $10.00

Beef Curry
Mussels and Black Bean Sauce
Chicken and Sweet Corn Soup $25.00 per person
-Large $19,00
-Small $10,00
-Small $13,00
Seafood Combination Hot Pot
-Small $12,00

Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Barra Kebab (5 Pcs) $14.00
- tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Mango Chutney $3.00
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter

Salami $3
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Crushed Kumara, Chilli & Hazelnuts $7.5
Ham Off The Bone $3.5
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella

Battered Sausage/Hot Dog-small $3
Hoki-large L $7.50 / S $3.50
2 Small Blue Cod fillets and Chips $10
Mushy Peas $2.50
Mussels $3
Shark $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 7am and 10am

Gajar ka halwa $6.50
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices

Venison in Spicy Sauce $38.00
Combination Vegetables M $16.00 /L $23.00
Crayfish with Butter Sauce TBC
Combination Meat Egg Foo Young M $18.00/L $29.00
Combination Meat & Beancurd M $19.00 /L $33.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Mongolian Chicken M $18.00/L $30.00
Spare Ribs Peking Style M $19.00/L $33.00

Cheddar N/A
Western Egg and Cheese N/A
Roasted Garlic N/A
Veggie Patty N/A
Pork Riblet N/A
Turkey & Ham N/A
Jalapenos N/A
Egg and Cheese N/A

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Green Garden Salad $8.00
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur

Beef Schnitzel $20.00
- served with salad and fries
Vegetarian $20.00
Chicken Cordon Bleu $20.00
- served with salad and fries
Chicken $20.00
- Cranberry / Apricot
Fish and Chips $20.00
- served with side salad and tartare sauce
Bowl of Fries $5.00
- with tomato sauce
Open Chicken Sandwich $20.00
- served with fries
Open Steak Sandwich $20.00
- served with fries

Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
gluten dree and vegetarian pizzas available
Pasta $19.50
- See our blackboard for the pasta of the week
check out blackboards for specials and desserts