Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Anchovies $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Olives $3.00
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • - Fettuccine
  • - Chicken Breast Schnitzel
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
  • -L $12.40
  • -L $15.20
  • -M $17.50
  • -S $14.90
  • - L $19.90
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Pork and beef meatballs, tomato sauce $12.00
  • Cannoli, ice-cream $8.00
  • Crisp fried calzone, ham, mozzarella $12.00
  • Pizza, garlic, rosemary $12.00
  • Gorganzola, pear $14.00
  • Ciabatta $3.00
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Served with steamed jasmine rice
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • * = can be made gluten free
  • Spinach $3.00
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • 2 Hash Browns $2.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • CHOCOLATE PANCAKES (V) $14.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a slider $5.40
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a bun $4.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Slaw & ranch $6.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Cheese stuffed crust $3.90
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Chips with aioli & tomato sauce $7
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • -Large $10.00
  • Falafel Kebab
    • Vegetarian chickpeas and lentil patties
  • -Rice $2.50
  • -Large $4.50
  • Sweet Chilli Sauce
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Served inside pita bread with salad and your choice of sauce
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Mushrooms $2.00
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
  • Side of Wedges $4.00
  • Salad Bowl $5.20
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • All-Day
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • - Mixed berry compote
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • - Bananas - caramel drizzle
  • - Almonds - choc drizzle
  • -Crispy bacon or sausages $4.00
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Com Xao hai san $16.00
    • Seafood on rice
  • Mussel Black Bean and Chilli $21.00
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Sup hai san $17.50
    • Seafood soup
  • Muc Xao Hanh Gung $21.00
    • Ginger & spring onion squid
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Roast potatoes - rosemary $7
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Fish of the day $28
  • Green salad $7
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Paprika toasted nuts - olives $9.5
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Pan Fried Pork Buns
  • Served with Steamed Jasmine Rice
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • Cashewnut Stir Fry With Chicken
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
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