Carrick Winery & Restaurant in Otago Menu

Are you the owner? Manage this listing for free.

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Kids Bites $7
Quarter Chicken and Salad $12
Halp Chicke and Salad $20
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Selection of fresh daily salads Medium $9
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish

Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Homemade apple shortcake $8.00
- With cream and ice cream
Daily special $10.00
- Ask your watress
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Pavlova $7.50
- With fruit salad and cream
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Crosscut Chips $7.00
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Garlic bread + Cheese $11.00
Salad of the day $16.00
Chocolate mudcake $10.00
- Chocolate mudcake

Chef's special
- Ask our staff what tempting treat we have today
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional

Ham N/A
Lettuce N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Old English N/A
White Chip Macadamia N/A
Carrot N/A
Tomato N/A

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Soup of the Day V
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)

Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Fries $7.50
- Served with aioli and tomato sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Basket of fries - $7.00

Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Kids Spider: White or Black
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney

Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Aioli, BBQ or Sweet Chilli sauce $1
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Garden Salad $5
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Wedges with Sour Cream and Sweet Chilli $7

Aurora Burger N/A
Cheese Rolls N/A
Pasta Salad N/A
Chicken Nachos N/A
Sushi N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Soup N/A

Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Stir fried rice noodles with chicken/beef $10 / $13
Combination chow mein $10 / $14
Griddle Cooked Chinese bacon and bamboo shoots $18
Please Let us know if you have any dietary requirement
Plain fried rice $8 / $10
Stir Fried Pork with preserved vegetables $20
Green bean with garlic sauce $15
Stir Fried Green Beans With Chinese Sausage (Large)

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Greek salad $14.00
Housemade cake of the day. ask staff for selection $12.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00