Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Jug Gravy $2.00
Scoop ice cream $3.00
Bowl steamed vegetables $5.90
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Hash Brown $2.00 each

Chips & T-sauce $5.00
French fries with garlic aioli $8.00
Breads with dips $14.00
Chicken nuggets & chips $10.00
Fresh handmade pasta of the day $18.00
Muesli $8.50
- with natural yoghurt and honey
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus

Hikari green salad (V)
Rice
Aburi salmon
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Salmon teriyaki don
Miso ramen
- Miso soup based ramen
Unagi don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.

- Add streaky bacon $4.00
- Bacon $6.00
- Salmon & Spinach $21.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
- Avocado $5.00
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots

Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Salami, capsicum, olives, leeks $28
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

Bluff Oysters Battered or Raw
Kumara $6.50
Crumbed Scallops $2.00 each
Seafood Chowder $9.00
-2 Oysters $7.00
Spring Roll (vegetarian) $3.00
Hot Dog $2.50
Hot or Cold $6.50

Chicken Parmigiana Tenders see above
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
Garlic Bread $9
- w/ cheese
Roast Pork see above

Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Gluten free bread add $1.00
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
Hot cake with maple & banana $10.00
(C) Bacon & cheese $9.00
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Cheese or Date Scones (World famous in Wanaka) $4.50

Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Eggs benedict w /bacon (gf*) $18.50
Caesar salad $17.50
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Beef & black bean sauce $26.00
Garlic vegetables $15.00
BBQ pork with bok choy $25.00
Kung Po prawns $34.00
- with cashew nuts
Garlic prawns & vegetables $34.00
Deep fried salt & pepper tofu (6) $9.00
Steamed pork & chive dumplings (6) $12.00
Prawn & cheese spring rolls (4) $12.00

Beaufort (cow, semi soft, region de Beaufort)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Available with wine pairing
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Comte (cow, semi hard, region Franche Comte)
Hand cut French fries(V) $9.00
- Parmersan / truffle salt

Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Add ham for $2.50
Cheese Quesadilla $5.00
- Served with sour cream on the side
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Small (280ml) $6.50
Large (450ml) $9.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each

Seaman's Seafood Chowber $12.50
- Thick and creamy
-main $34.50
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-dozen $38.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Gunner’s Garlic Bread $5.50