Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Sirloin Steak $12.60
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
  • Yakitori $7.50
    • grilled chicken kebabs
  • Oriental Salad with egg cucumber and wakame $11.00
  • Mixed Seafood Fry $15.90
    • prawn fish squid in Japanese panko breadcrumbs
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Dried beancurd with lamb brisket $20
  • Lemon chicken/ fish $18
  • Szuchuan spicy crispy soft boned chicken $20
  • Shredded pig ears with roasted peanut salad $9
  • Fish fillet and sour pickles soup with rice M $12 L $14
  • Deep fried pork fillet noodle soup M $12 L $14
  • Garlic shredded seaweed salad $8
  • Crispy skin chicken $Half $14 Whole $25
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Available from 10:00
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • BARBEQUE SAUCE
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Falafel Wrap $11.00
  • Combination $17.00
  • Lamb Shish $16.00
  • SWEET CHILI SAUCE
  • Chicken Shish $16.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Copper rhubarb brulee $12.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
    • A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
  • Fries $3.00
  • Creamy Seasoned Potato Mash $4.00
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Fish and Fries $9.50
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Sausages and Fries $10.00
  • Squid Rings and Fries $9.50
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Basket of Goodies $12.50
    • A selection of fried treats to pick up & nibble on (gf on request)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • * Vegetables and Tofu $15.90
  • (F)=indicates meals which will contain FISH SAUCE.
  • ●N2 Pad See Ew (s)
    • Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Hot dog $3.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Elephant fish $4.00
  • Cogs of chips $5.50
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • PINEAPPLE RING $1.50
  • WEDGES Scoop $6.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • CHIPS Scoop $3.00
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • GURNARD FILLET $6.50
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • GREEN SALAD $5.00
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Side of Wedges $4.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Chicken Schnitzel Burger $13.50
    • A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • Garlic Bread $6.50
    • A beautiful Loaf that serves two people
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Crispy fried Calamari with fries, salad and homemade aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Mature Cheddar, Onion marmalade & crostini
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
Similar Restaurants based on Cuisines