Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • GRANDE (2 people) $25.00
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • ONE METRE (4-6 people) $50.00
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • NORMA (1 person) $12.00
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's pasta selection
  • 5:30pm - 8:30pm
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Chicken Burger & Chips $13.50
    • Either apricot or satay sauce
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Basket of Chips $5.00
  • Hoki/Sole - salad & fries $15
  • Sailz Seafood Chowder $17
  • Kids Burger & fries $9.50
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Muesli w yoghurt & fruit $9
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • PAVA PATTIES
    • served with chilli yoghurt
  • Kransky/smoked salmon/bacon $4.50
  • KIDS MENU AVAILABLE
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • French fries, grain mustard mayonnaise $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Egg $1.50
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 63 Garlic Roti Canai $3.50
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 66 Chili Paste $3
  • 10 Chicken Varuval $15.90
    • Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
  • Vegetarian
  • Chicken
  • BBQ Pork Noodle Soup
  • Beef
  • BBQ Pork on Rice
  • Wonton Noodle Soup
  • Wonton Soup
  • Pork Bun
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Cold Smoked Salmon $6.00
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • ROAST VEGE SALAD (GF) (V) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Baked Beans $3.20
  • PINOT NOIR -
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • CHAMPAGNE -
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Sukor Spiced Sticky Chicken Wings $12
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed White Pak Choy $12
    • confit garlic
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Spiced Lamb $14
  • Hot chocolate N/A
  • Spaghetti Bolognaise $8.90
  • Meringue + fruit parfait $7.50
  • Sticky date pudding $7.90
  • Fruit pudding $7.90
  • Quiche and salad $9.50
  • Tea N/A
  • Panini with salad $10.50
  • Dumpling soup $13.00
  • Black bean paste noodle
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • -plain noodle $12.00
  • Seafood pancake $8.00
  • Rice ball (each) $3
  • Kimchi pancake $7.00
  • Rice cakes soup $13.00
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Eggs And Soldiers
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
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