Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Add Bacon, Salmon, or Roast Mushrooms $3
G.F.O= Gluten Free Option
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
V=Vegetarian
Bacon, Eggs, Sausage, Fries $5

King Prawn Tempura (4) $12.00
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $13.50
- Chicken or Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-add chicken $4
Lunch Sides $6.50
- - hand-cut chips
- green salad $6.50
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- truffle polenta chips $6.50
- add chicken $4

Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Hot dog $3.00
Fish of the day $7.50
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Cogs of chips $5.50
Cogs of chips $5.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Elephant fish $4.00

Mixed vegetable Soup $4.00/$10.00/$15.00
BBQ Pork Fried Rice
Rice
Sweet and Sour Pork
Beef in SZECHUAN Sauce $16.00
SZECHUAN Spicy chicken $16.00
Shrimp Egg FOO YONG $14.00
Pork with Mushrooms $16.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy

Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Vegetarian Option
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Bowl of Fries $7,5

Banana Boat $6.00
Pear Poached in Redwine $10.00
- served with ice cream & cream
Mini Hot Dogs & Chips & Sauce $8.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Chicken Nuggets & Chips & Sauce $8.00
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Stuffed Mushrooms $13.50
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried

Cookie Fix $2.00
Falafel (V) Salad R $11.90 / P $9.90
Falafel (V) Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Chicken Crave Salad R $12.50 / P $10.50
Pita Chips and Dip $3.90
Chicken Breast Pita R $10.90 / P $8.90
Garden (V) Pita R $8.50 / P $7.50

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Mushroom Shish $5.00
- chargrilled mushrooms
Side Salad $9.00
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Hummus $4.00
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Bread Basket $6.00

CHICKEN CURRY $18.5
- with rice and roti
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- BACON $17.00
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-HOMEMADE HASH
-BACON
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad