Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Teriyaki tofu curry $10.00
    • Grilled Tofu on Vegetable Curry
  • Combination of 4 pcs Nigiri and 10 pcs Sashimi
  • -4 pcs $6.50
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • -6 pcs $9.5
  • Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
  • -s $9.00
  • Chicken katsu $12.50
    • Deep Fried Crumbed Chicken Breast Fillet
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Wedges $13.00
  • Salad of the day $16.00
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • RICE OR NOODLE DISHES
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Vegan Pocket $ 7.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Sticky date pudding $10
  • Scrambled Egg on Toast $6
  • Porridge - creamy rolled oats $9
  • Sailz Seafood Chowder $17
  • Hoki/Sole - salad & fries $15
  • Blue Cod , beer battered, w fries & salad $20
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Fried Mixed Vegetables $8.50 / $10.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Satay Burger $4.50 / $8.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Sichuan Style Spicy Pork $13.00 / $15.00
  • Beef with Black Pepper $13.00 / $15.00
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Available All Day
  • Additional scone trap $1.00
  • 12" Pizza - Gluten Free available - extra 3
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Spinach 4.5
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • 2 Bacon 4.5
  • Seasonal Wedges 9.5
    • Chipotie mayo or Sweet chilli and cream cheese
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Tarts, flans, etc $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Cakes+slices $3.60
  • Deli food
  • Cheese cakes $5.80
  • Hot fish sandwich $8.00
  • all available as takeaways
  • Hot savoury food
    • In pie warmer as displayed
  • Pasteles Chesse and Oregano $5.00
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Add Totopos $3.50
  • Domino $6.00
    • Seasoned black beans and cheese
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Mini Steak $13.50
    • Served with salad & fries
  • Egg - one/two $2.00/$3.00
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Garlic Bread (for two) $15.50
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Ice cream and pavlova roulade $7.50
  • Coffee N/A
  • Hummus and pita bread $7.50
  • Quiche and salad $9.50
  • Salad selection $7.90
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Ice cream sundae $6.50
  • Iced coffee N/A
  • Kit For Kat $8.90
    • Kit Kat chocolate with chocolate sauce
  • Fries $4.5
  • Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Chicken, red onions, capsicum, mozzarella & apricot sauce
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Chicken Tenders $5.9
  • Garlic Bread $4.5
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
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