Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Unagi Eel p.o.a
Sumo Nigiri Platter 20pcs nigiri $35.00
Large nigiri Combination 8 pcs $14.00
Agedashi Tofu $6.00
- deep fried tofu
Oyakadon $11.00
- chicken eggs and onion
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Fish Teriyaki $12.00
Ebi prawn $3.50

Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Small $19.50
Medium $31.50
Large $38.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Margherita
- Simple but delicious! The cheese & tomato classic
Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil

Chicken $11.50
Pork $11.50
Hot dog $2.00
Half Roast Duck $20.00
Chicken Don $11.50
Ton kastu egg don $12.50
Fish $11.50
Whole Crispy chicken $20.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Daily special $10.00
- Ask your watress
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Fries $4.00
- Small
Pasta $15.00
- Ask your waltress

Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Chicken Satay sticks 4 $8.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Crispy pork Belly w Bok Choi on Rice $18.50
Crispy chicken salad $20.00

FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
Add Fries $6.00
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
W/ cheese, spicy tomato salsa, sour cream $16.00
PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
W/ bacon $10.50
GARLIC FOCACCIA $8.50

Tempura w/ Nam jim
5 Cheeses $35.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ lemon
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Wedges $9.50
- Sour cream & sweet chilli
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Corn fritters $17.50
- Served with bacon, salad & relish
Toast (gf*) $6.50
- Served with raspberry jam or marmite

A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Panini $6.90
Mutton / Chicken $4.20
Bacon and egg $4.00
∙Cold
Cheese rolls $2.00
Scrambled eggs $10.90
Large club $5.00

-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Side of Wedges $4.00
-Pasta
- Free Drink and Free Sundae!!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.

12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
64 Peanut Sauce $3
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables

Brandy snaps $30.50 doz
Mince $5.50
Mince $7.50 per doz
Plain Sponge Sheet $23.00
Chocolate Eclairs (unfilled) $1.00
Sausage, Egg & Onion $7.50 per doz
Mince $1.85
Pastry $4.90 per kg

Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Ginger Beer $4.00
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
-Medium $22.50
Choose your favourite two options and save the arguments
Seafood Chowder $13
-Add chicken $3.5
Wedges $$11.00
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE & DESSERT $60pp
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
NO5 LUNCH MEZZE $30pp

Carrick Winery & Restaurant