Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- House made slider sesame buns (3) N/A
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Lemon fish
- Vegetable Fried rice
- Khmer style curry chicken
- Sausage
- Cashew nuts $2.50
- ●Steak meals
- China palace crispy skin chicken
- Hawaiian burger
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Tofu teriyaki don
- Sashimi don
- Chicken katsu curry
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Rice
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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Vegetable tempura (V)
- 5 Pcs (V)
- Plain Noodle $12.00
- BUDAE CASSEROLE $15.00
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- MEDIUM $11.00
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CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- LARGE $14.00
- Steamed Rice $9.00
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Sides
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
- Bacon $4.00
- side of Fries $3.00
- Bacon & Eggs $14.50
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
- Shoestring Fries $6.50
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
- Small (4 Slices) $15.00
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Tamarind Sauce (Each) $2.00
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Roti $2.50
- Wholemeal bread from tandoor
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Garlic Naan $3.50
- Stuffed with garlic
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
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Lamb shanks $19.90/$23.90
- one shank/two shanks
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- Sole fillets (grilled or battered) $19.90
- Lasagne (beef or pumpkin) $19.90
- Prime T-bone steak (350g) $25.90
- ROAST OF THE DAY $9.90
- Chilli and garlic prawns $13.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Child portion $16.50
- fish & chips with ketchup
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Mixed leaf salad, parmesan & basil dressing $7.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
- For 1 shank $21.00
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Garden salad with citrus vinaigrette $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Fries, paprika aioli & tomato sauce $6.00
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- CHEESE TOASTIE $12.00
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- HAM SANDWICH $12.00
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus