Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- -Half $5.00
- -extra fillings per item $0.50
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
- Garlic bread, wedges and pizza. $20.00
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
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Curious George
- Smoked chicken, American bacon, banana, brie cheese.
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- Mini burgers $10
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Steamed seasonal vegetables $6.00
- Extra aioli Large $3.00
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
- Mini Garlic Loaf $8.50
- Sweet & Sour Pork M $18.00/L $30.00
- BBQ Chicken Wings $7.00
- Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Seafood Fried Noodles M $19.00/ L $33.00
- Pork Fried Noodles M $16.00/ L $24.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
- Mushroom 4.5
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- 12" Pizza - Gluten Free available - extra 3
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- Spinach 4.5
- 2 Bacon 4.5
- Hand-cut potato wedges with aioli $6
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Bowl of fries $6.90
- Extra cream $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Bowl steamed vegetables $5.90
- Jug Gravy $2.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Onion Rings X4 $2.00
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
- SIDE SALAD $4.50
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Herb Loaf $9.50
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
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Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
- - Bacon, mushroom, basil and mozzarella $11
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Coal Pit Central Otago 2008 - / $44.00
- SHIRAZ & SYRAH -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- METHODE TRADITIONELLE -
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus