Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Pineapple $2.00
Capers $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Olives $3.00
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Zuppa $9.50

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Big 'Uns $8.00
- Big chips with tomato sauce
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries

Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur

Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Risotto of the day $18.00
Scrambled eggs on toast $6.00
Creamy shrimp & fish chowder $14.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Fish n chips $10.00
Chicken, cranberry & brie $18.50
Breads with dips $14.00

Szechwan pork
Sweet sour chicken satay
-Sweet sour pork
Pork fried noodles
Kung pao prawn
Shrimp & scallops
●Human dishes
- Hot and spicy
-Fried rice

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Avocado $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Chicken Burger $8
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Salted or Cajun S $4.5 L $6
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Free Range Egg $1.5

Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Fries $6.00
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Soup of the Day $11.50
- With roasted ciabatta
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)

Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
-Add Bacon $3
Tasty Fruit Salad served with Ice Cream $9.00
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- With crumbed chicken breast $12.50
(Only Served till 4pm)

New potatoes w minted butter or roasted w duck fat & thyme $4.90
Snickers, cheesecake w couli, creme fraiche $13.90
-Add a bun $4.90
Mac's hop rocker battered local fish w fries, tartare Market price
-Add a taco $5.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
GF= Gluten Free
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90

ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
YOUR CREATION PIZZA or ½ & ½ $32.00
Sweet onion & parmesan pizza bread $12.00

Battered blue $17.00
- Cod served with chips and tartare sauce
Toast: white $6.00
- Wholemeal or fruit served with spreads
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread

Thousand Island N/A
Three Pepper Chicken N/A
Cucumber N/A
White Bread N/A
Ranch N/A
Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Italian Dressing N/A

crispy tender burger $18.00
fish of the day $24.00
-beer battered $26.00
with chilli & cheese $9.50
shrimp cocktail $10.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
pasta of the day $18.00
french toast $15.00
- with bacon banana cream & chocolate

Available All Day
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli