Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Butterscotch creme pot $8.00
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
- French fries, garlic, parsley $8.00
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- Baked lemon cheese slice, thyme roasted grapes $8.00
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Margherita $21.00
- mozzarella, tomato, basil oil
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Crocchette $11.00
- potato, salami, mozzarella
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Thai Fish Cake (4) $9.00
- Prawn Crackers $5.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Seafood chowder $18
- W toasted ciabatta bread
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Available from 10:00
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
- Deep Fried King Prawn (each) $1.50
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Trio of Fresh Fruit Sorbets. $14.50
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Mushroom + Bacon $16.00
- With salad garnish
- Salad of the day $16.00
-
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Garlic Ginger Beef $13.00 / $15.00
- Combination Fried Rice/Noodles $11.50
- Garlic Chilli Pork $13.00 / $15.00
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Wontons Noodle $7.50 / $9.50
- Ch/P/B Mushroom on Rice $11.80
- Vegetarian Satay $8.00 / $10.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- SPRING ROLL $2.50
- CHIPS Scoop $3.00
- HOT DOG $2.50
- BLUE COD FILLET $8.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BATTERED FISH $3.50
- PINEAPPLE RING $1.50
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
- Mussel With Satay $21.00
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Tom Kho To $25.00
- Prawn Clay Pot
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Sup hai san $17.50
- Seafood soup
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Sup Nam GA $7.00
- Mushroom chicken soup
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
- Astrolabe Marlborough 2009 - / $42.00
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
- Soup of the day served with fresh homemade bread and butter * $10.5
- Aravin Estate Central Otago 2009 $9.00 / $42.00
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- AROMATICS -
- Bowl of Salad $8.50
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Sticky Date Pudding $13.50
- Served with custard and cream
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Seasonal Vegetables $7.50
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
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Lemon Tart $12.00
- with berry sorbet & whipped cream
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Open Sandwiches $18.50
- all served with garden salad & fries
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Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
- Loaf $4.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Prosciutto or Smoked Salmon $6.00
- Toast - vogels or sourdough with ... $4.00
- - Avocado $3.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus