Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • (Miso or Shoyu) Chashu Pork Ramen $14.50
    • Ramen with tenderly cooked slices of pork
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Sashimi $17.00
    • Salmon & Today's fish
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Pastrami Beef & Caramelised Onion
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Battered Blue Cod $20.00
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Served with side salad. Add fries or wedges for just $3.00
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • -large $19.00
  • Add warm marinated Sicilian olives $8
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Tiramisu, covered in chocolate flakes $13
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Garlic Bread $3.99
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • Markollo Reg $14.9 Large $21.9
    • Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • 2 Bacon 4.5
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Available11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Salad of the day $14.00
    • See specials board.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • - Perinaise $2.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Regular $4.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Chips,Curry Sauce And Cheese $7.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Chunky Chips Cheese And Gravy $9.00
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Chunky Chips Cheese And Curry $9.00
  • Pork Bun
  • BBQ Pork Noodle Soup
  • Chinese Braise Beed Noodle Soup
  • Wonton Soup
  • Beef
  • Lamb
  • Sweet Corn Chicken Soup
  • Vegetarian
  • Steamed Green Vegetables $10.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Thin Lizzie $27.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Greek Salad $10.00
  • Small $22.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
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