Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Pineapple $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Homemade Bread $7.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Bread Basket $6.00
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Smoked salmon $ 4.50
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Roasted tomato $4.00
- Ironic baked beans $4.00
- Blueberry compote $4.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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LEMON TART $10.50
- served w berry compote & whipped cream.
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- BAKED BEANS $3.00
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Seafood chowder $18
- W toasted ciabatta bread
- Available from 10:00
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - shoestrings $6.50
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- -add chicken $4
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Lunch Sides $6.50
- - hand-cut chips
- Vege Roll $ 8.80
- Pork or chicken Pocket $ 10.80
- Eden Curry Delight $ 15.80
- Vapo Tofu Delight $ 13.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Rosemary Lamb Chop $ 17.80
- Pork Chop Noodle Soup $ 13.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- -Add a taco $5.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Beans with Chinese Sausage $22.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Skewed Pork Belly & Preserved Veg $24.00
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Steamed Whole Blue Cod $30.00
- Malaysian Style
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
- French fries, grain mustard mayonnaise $7.00
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Child portion $16.50
- fish & chips with ketchup
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- French onion soup, gruyère crouton n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Homegrown mixed leaf and herb salad $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
- Wedges with Sour Cream and Sweet Chilli $7
- Chunky Fries $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Medley of Rice $5.00
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- -large $14.00
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Chicken fried rice $10.00
- Kimchi soup $4.00
- -plain noodle $12.00
- -plain noodle $10.00
- -combination seafood $15.00 - $17.00
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Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus