Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Green Salad $7.50
- With house dressing
Homemade Bread $7.50
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Homemade Bread with Garlic $8.50
Jalapenos $2.00

BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Large $34.50
Medium $31.50
Medium $31.50
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
$16.95 Large
Large $34.50
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction

Salads
Ham steak $18.00
- With pineapple, garden salad and fries
Onions/hash brown/bread roll/egg $1.00
Daily special $10.00
- Ask your watress
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-large $8.00
Homemade apple shortcake $8.00
- With cream and ice cream

Goma Wakame Seaweed $6.00
- green stuff, no salad
Sushi rice in deep fried tofu $4.00
JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
Today's Fish Nigiri (2 pcs) $6.00
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Miso Soup $3.00

Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Som Tum Spicy green papaya salad $15.00
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids

Elephant fish $4.00
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Hot dog $3.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Fish of the day $7.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Pork Riblet N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Subway Club N/A
Meatball N/A
Chicken Teriyaki N/A
Lettuce N/A
Aioli N/A

Thai Style Fried Egg $3.00
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
S= small L= Large
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.

Tarakihi $4.80
Sole Sandwhich $9.50
Hot Dog $2.50
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
-1/2 Doz $20.00
House Fish $4.50
Brill $5.50
Kumara $6.50

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut

Ice Cream Ball with Nuts $8.00
Spare Ribs Peking Style M $19.00/L $33.00
Chicken & Vegegtables M $18.00/L $30.00
Roast Duck M $30.00/ L $55.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Lemon Chicken M $18.00/L $30.00
Beancurd & Mushroom M $18.00 /L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00

Strawberry & Raspberry Sorbet with Meringues $10.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Chilli prawn & blue cod with lemon
Thin Lizzie $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Yukkie $3.00
Real Chocolate Ice Cream Sundae $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Marinated olives $8.50
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

- Bacon
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
-House-smoked salmon
French Toast or Waffles $16.50
-Basil pesto $7.50
-Fruit preserves $7
Half-portion $13.50
- Choose one of the following:
Porridge $10
- Served with cream, maple syrup & mixed berries

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Half ‘n’ Half combos, extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries