Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
- Extra free-range egg $3.50
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
- -Gluten free $23.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- -Gluten free $28.00
- -20" $45.00
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The nacho libre
- Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
- -12" $24.00
- -Gluten free $28.00
- -12" $24.00
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Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Seafood Fried Noodles (Phad Kee Mao) $20.00
- Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
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Tom Kar Talay $20.00
- Flavorful coconut seafood soup with tomatoes, mushrooms and herbs
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Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
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Spring Rolls (6) $7.50
- Crispy vegetable spring rolls served with sweet chilli sauce
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Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
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Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
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Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Shoestring fries $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Seasonal vegetables $7.00
- BARBECUED BEEF & OCTOPUS $17.00
- SWEET & SPICY FRIED CHICKEN WING $12.00
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JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
- Steamed Rice $9.00
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SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
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BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
- KIMBAB (KOREAN SUSHI) $5.00
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CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
- Tomato N/A
- Hot Chilli N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Mayo N/A
- Subway Melt N/A
- Beetroot N/A
- Pizza Sub with Cheese N/A
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
- -Or Steak, Eggs and Chips $30
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Fries $7.50
- Served with aioli and tomato sauce
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- House beans $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Chunky fries $8.00
- Prawns $5.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Ediballs or for two packs $3 / $5
- Chick n Fala Salad R $12.50 / P $10.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Roast Lamb Pita R $11.50 / P $9.50
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
- all curries are served with rice.
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus