Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Snapper N/A
- asparagus, velouté, citrus salad
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Sides N/A
- Local asparagus, juice, butter
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Paua pie N/A
- smoked potato, brisee pastry
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- V=Vegetarian
- All Eggs & Meat are Free Range
- Everything made onsite
- Add Bacon $4
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
- - Mushrooms $6.00
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Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
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Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
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Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
- Fried Calamari/lemon aioli $11.00
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Halo Pate with crusty bread $12.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Thai Style Fried Egg $3.00
- Jasmine Rice S $3.00 / L $5
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Albie Burger $18.50
- Chicken OR Steak with fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
- -Salmon $16.50
- Served 9am to 2pm
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Cream Cheese, Tomato And Pesto $9.00
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Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
- -Add Bacon $4.00
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Homemade bread loaf with olive oil or butter $3
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
- House Salad N/A
- Cashew Nuts N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Egg N/A
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Herb & Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- Flatbread N/A
- White Bread N/A
- Cheddar N/A
- Subway Melt N/A
- Cucumber N/A
- Steak and Cheese N/A
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Pancakes $17.00
- served with bacon, banana & maple syrup
- Fish Bites & Chips & Sauce $8.00
- Garlic or Herb Bread $6.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Mini Hot Dogs & Chips & Sauce $8.00
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Stuffed Mushrooms $13.50
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- La Strada Syrah Marlborough 2008 - / $55.00
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Salad selection $7.90
- Beer N/A
- Coffee N/A
- Cheese rolls $2.40
- Muffins $3.00
- Antipasto (2 or 3 people) $15.00
- Milkshakes N/A
- Falafel and salad in pita bread $8.90
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B.L.T $13.00
- Bacon Lettuce and Tomato
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-Bacon and Eggs
- Served on home-made foccacia
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus