Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Double Ferg w/ cheese $ 15.00
- Cheddar
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Extra sauce $ .50
Large aioli $ 2.00
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
M $4.10
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin

Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Happy Ham $5.00
Pita Chips and Dip $3.90
Breakfast Pita $10.9 Reg / $8.9 Petita

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Southern Blue Cod $32
- hand cut chips, caper mayo
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Butterfish Tacos $28
- coriander cream, burnt chilli
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
1 Cheese $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Local baby leaf side salad w/ balsamic dressing $9.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Tempura w/ Nam jim
Grilled w/ a Thai butter and pickled ginger

Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Peaches, cookies & cream $13.00
Blackfoot paua, cauliflower, pork $11.00
Add Liqueur $18.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Kids sourdough and colby cheese toastie $8.00
Toasted Marshmallow, chocolate mousse $13.00
Selected Whitestone cheese - 3 person $25.00

GF Bread 2.5
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
2 Bacon 4.5
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Free Range Eggs 2.5
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Thick Cut Chips eat in 8
- aioli & tomato sauce

CURLY FRIES $8.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
THE FAT BADGER
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Muc Ca Ri $21.00
- Green Curry squid
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Heo Hanh Gung $18.50
- Ginger and spring onion pork
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Ga Hap Muoi $17.00
- Salted steamed chicken
Pho hai San $15.00
- Seafood rice noodle soup

MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Crispy bacon
Continental Breakfast $21.00
red wine jus
caramelized roast kumara (V,DF,GF)
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Cherry Tart $14.00
- w/ clotted cream - (V)
blue cheese

Sautéed Sliced Pork, Eggs and black fungus $18
Barbeque pork chow mein (Large)
Price: $200 (Or $20 Per Person)
Egg Fried Rice (Large)
Sautéed sliced fish with ginger & spring onion $19
Deep Fried Squid (Large)
Udon/ noodle soup with beef brisket $10 / $14
Price: $133 (or $19 per person)

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.

Cheddar Cheese with Gherkin Relish $6.50
Parsnip & Blue Cheese $9.50
Melting Moments $2.80
Ham, Tomato with Gherkin Relish $7.50
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
WW Fudge $3
Chicken, Camembert with Apricot Sauce $8.20
Carrot Cake $5
- With Cream or Yogurt