Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

- S $13.30
-S $13.30
-L $19.90
Beef Scaloppine* $27.80
- Lightly floured and grilled
-M $13.20
T-Bone *(GF) $29.90
-S $10.90
-L $18.10

Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Polenta Chips $7.00
- With aioli
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast

Tom Yum Tofu $18.50
- Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
Phad See-Ew Pork or Chicken $17.50
- Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Roasted Tomato 3.5
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Free Range Pork Sausage 5.0
Poached or scrambled eggs 12.0
- on toasted sourdough
Free Range Streaky Bacon 5.0

Cauliflower cheese, prosciutto crumbs $8.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Straight cut chips $7.95
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Steamed seasonal vegetables, parsley butter $10.95
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue

Combination Vegetables M $16.00 /L $23.00
Chicken Fried Noodles M $16.00 /L $24.00
Kung Pao Style Pork M $19.00/L $33.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Combination Fried Noodles M $17.00/ L $26.00
Specialty Beancurd M $22.00 /L $39.00
Sweet & Sour Pork M $18.00/L $30.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00

Toasted Garlic Ciabatta $6.90
Mushrooms $5.00
SAUSAGES, EGGS AND FRIES $10.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Onions $4.00
BANGERS AND MASH $10.90
Chilli and garlic prawns $23.90
Mash & gravy $4.00

Steak, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Cheesy Garlic Toasties N/A
Wheat N/A
Chipotle N/A
Mayo N/A
Capsicum N/A
White Bread N/A

Vegetarian Soup of the Day Served with in house bread $10.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50

Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Streaky bacon $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Add Crayfish POA
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Hash browns $5.00

Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables

PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
gluten dree and vegetarian pizzas available
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
check out blackboards for specials and desserts

-Bacon and Eggs
- Served on home-made foccacia
Eggs And Soldiers
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals