Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • 12pcs $18
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Halp Chicke and Salad $20
  • Half $15
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Fried Smashed Potatos $8
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • V $3.10
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Tomato and Onion Kachumber (Each) $2.00
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Mix Pickles (Each) $2.00
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Pastrami Beef & Caramelised Onion
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • -Add garlic bread $3.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Add roasted chicken to your BLT $15.00
  • Classic Lemon Pepper Chicken & Falafel
  • Served with side salad. Add fries or wedges for just $3.00
  • Chicken $4.50
  • Combination $11.00
  • Steak Patty $2.00
  • Chicken $10.00
  • Extra meat $2.00
  • Steak cashew nuts $13.00
  • Combination Cashew Nuts $13.00
  • Chicken Cashew Nuts $13.00
  • Donut (Plain or Chocolate) $1.80
  • Gravy $2.50
  • Small Battered Sausage and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 6 Chicken Nuggets $5.50
  • Spring or Curry Roll $3
  • Mussels $3
  • 2 Small Blue Cod fillets and Chips $10
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Native Kumara Chips $7.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Energy Drinks $5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Bacon $2.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • -Add Grilled tomato $3.00
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • -add chicken $5.00
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • 8 Chicken Nuggets and chips $10.00
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 4 Chicken Nuggets and chips $6.00
  • Ribeye Steak $28.50
    • A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
  • Garlic Bread for two $7.50
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • 4 Chicken Nuggets and Chips $6.00
  • Basket of Fries $6.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • MARKET FISH MP
    • Braised
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • House green salad $12.00
  • Deep fried squid tentacles $12.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • BERRY BERRY SORBET $9.00
  • THE SNAG $22.50
    • gourmet lamb & mint sausages, smoked potatoes & green pea mash
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • BEETROOT TARTE TATIN $20.00
    • w. goat’s cheese & salad greens
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Fries $5.00
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Bread Basket $6.00
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
Carrick Winery & Restaurant

Carrick Winery & Restaurant

location

Address

247 Cairnmur Rd, Bannockburn, Central Otago

phone

Phone

034453480

email

Email

None

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
247 Cairnmur Rd, Bannockburn, Central Otago
Similar Restaurants based on Cuisines