Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

TOASTED GRANOLA $12
- berry compote + yoghurt
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
GINGERBREAD $12
- Rewarewa honey + soft butter
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SAVOURY PINWHEELS $5.50

Chicken Nuggets $0.60
Braised egg plant with chicken and salty fish $13.50
Whole Crispy chicken $20.00
Chicken Sweet Corn Soup $4.00
Beef black pepper sauce $10.90
Char Siu (BBQ Pork) $32 / kg
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Lemon Fish $11.50

Chicken Satay (4) $10.00
King Prawn Tempura (4) $12.00
With Rice extra $2.00
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Tom Kha Soup $15.50
- Tiger Prawn
Thai Prawn Crackers $6.50
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn

Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.

Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

7. Prawn tempura -3 pcs $6.00
28. Shrimp sushi
- 8 pcs $8.00
18. Chicken katsu Curry $16.00
1. Miso soup $2.50
23. Yaki udon vege $12.00
13. Teriyaki Beef $16.00
- 8 pcs $11.50

CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Sweet onion & parmesan pizza bread $12.00
TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
Caesar salad $13.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Salt & pepper squid $17.50
- with fries & garlic aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Chilli spicy Seafood $9.50
- with rice
Combination noodle soup $8.00
Beef fried Rice noodles $8.50
Teriyaki Chicken fried noodles $9.00
- In Noodle box
Chicken noodle soup $8.00
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll

Hot fish sandwich $8.00
Large cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Tarts, flans, etc $5.80
Toasted sandwiches $4.10
- Each fillin $0.9
Corn and bacon chowder $9.00
Cheese cakes $5.80
Omelette $10.50
- Ham cheese, tomato with salad

WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
BERRY BERRY SORBET $9.00
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
POLENTA CHIPS & AÏOLI $8.50
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce

Toasted Bagel with cream cheese
- Choose from
- Smoked salmon $9
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
Omelette(2 eggs) with 2 fillings $10
Toast with your choice of preserves $6
- Add chorizo or bacon $18.50
-Extra sides,each $4
-Add salmon or haloumi $6

Gunner’s Garlic Bread $5.50
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-dozen $38.00
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay