Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
- Lemon fish
- Squid ring
- Pork fried noodles
- Fruit salad ice-cream
- ●Steak meals
- Cheese & egg
- Sweet and sour pork
- For only $11.00 Per person
- Beef Schnitzel $11.50
- Lamb Shank Pie $14
- Sausage Fries & Gravy $10.90
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- -or bacon, banana & maple syrup $17
- Available from 11.00am
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Granola $12
- with berry compote & natural Greek yoghurt
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
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Seafood Udon $10.00
- with assorted seafood
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Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- - 4 Pieces $10.00
- Vegetable
- - 6 Pieces $6.00
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Cashew Nut $23.50
- Duck or Prawn
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Tom Kha Soup $13.50
- Chicken or Tofu
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Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Pepper King Prawn $23.50
- With Rice extra $2.00
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Fries $7.00
- Puhoi Valley Aged Cheddar $11.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Kumara & Potato Gratin $7.00
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
- Salt and Pepper Squid see above
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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2 course $13.50
- choice of main meal with soup of the day or dessert option
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
- Pepper Sauce $2
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
- Spaghetti Bolognaise $9
- Bowl of Chips $4.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Seafood Chowder Also served with in house bread $12.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Fish $10.00
- Southland catch of the day
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Chicken $8.50
- Shredded chicken & tomato salsa
- CHICKEN MINCE BALLS $7.00
- GIZZARD $6.00
- EDAMAME $5.50
- CHICKEN KATSU $14.00
- GREEN VEGETABLES $5.00
- MIXED VEGETABLE $5.00
- SPICY RAMEN $16.00
- SPICY FISH ROE DUMPLING $9.00
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Half serving $8
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- - Full serving $12
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
- Steamed or Roast Veg $5.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $21.00 (Main)
- $22.00 (1 Shank)
- Soup of the day served w ciabatta $10
- free range bacon $16
- spinach $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus