Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Vegetable katsu $11.50
- Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
-entree (9 pcs) $12
-8 pcs $7.50
Temaki kimpira $3.00
- Marinated Vegetables, Spring Onion
Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
Temaki salmon $3.00
- Smoked Salmon, Cucumber, avocado
Bowl of Sushi Rice Topped with Raw Fish

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Portuguese Rolls
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad
- Regular $4.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- +2 Large sides $35.90
Feta $1.50

Freeze Dried Mandarins and Raspberries, chocolate topping $6
Ham and Cheese Toasted Sandwich
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Half $15
Halp Chicke and Salad $20
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Whole Rack $35

Chicken Curry $12.50
Gyu(beef) Don $13.00
Pork Curry $12.50
Qyoko (chicken) Don $13.00
Koroage $13.50
- w/curry
Teriyaki Beef $13.50
- w/curry
Teriyaki beef $12.00
Miso Udon $11.00

Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Pear, Walnut & Rocket Salad $7.00
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Fries $7.00
Mahurangi Brie $11.00
Trio of Movenpick Ice Cream & Sorbet $9.00
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.

Side Salad $4.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
Peas $2.00
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Gluten free toast $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

Prawn,BBQ Pork Fried Rice $8.50
Sour cabbage & pork on rice $8.50
Beef fried noodles $9.00
Chicken curry on rice $8.00
- Japanese style mild curry
Beef brisket on Rice noodle Soup $10.00
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Mapo tofu Rice $8.50
- hot spicy with chicken

Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

For 2-4 people $18.00
Go premium with fillet $4.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
12 for $14.00
For 2-4 people $38.00

Beef Nachos N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Muesli Pot $8.50
- with peaches and yogurt.
Toasted Sandwiches N/A
Soup N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Aurora Burger N/A
Gourmet Cheese Rolls N/A

Chicken Nuggets & Chips & Sauce $8.00
Banana Boat $6.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant

Roast potatoes - rosemary $7
Paprika toasted nuts - olives $9.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Fish of the day $28
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.

Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Two Fried Eggs $4.00
Sauteed Mushrooms $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce