Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Ebi Furai Curry $14.00
- crumbed prawns with curry
Fresh Salmon $7.90
- avocado capsicum and cucumber
Curry Udon/Ramen $10.00
- with chicken
Large nigiri Combination 8 pcs $14.00
Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Salmon & Tuna Combination $10.50/$18.00
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Tempura Udon/Ramen $10.00

Dumpling Soup $7.00
Oyako Don $12.00
Teriyaki Beef with Curry $14.00
Philadelphia Roll - 9pcs $11.00
Hot & Spicy Chicken $13.00
Chicken Ramen $10.00
Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00

Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Raita $3.00
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices

Prawn, capers, artichokes, roast garlic, red onion $29
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Add warm marinated Sicilian olives $8
Risotto, parma ham, parsnip cream, spinach (gf) $30
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Parma ham, mushroom, watercress, parmesan $29
Affogato $8.5

Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Prosciutto $4
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
Salami $3

Pan Seared Blue Cod of the Evening $35
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Three Berry Parfait $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15

Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
2 Hash Brown 3.5
Special Pizza 25
- Please ask our waiter
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Free Range Eggs 2.5
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
12" Pizza - Gluten Free available - extra 3

Extra fillings $0.50
Hot bacon and egg. $7.00
Club $2.90
Panini $6.90
Large club $5.00
Bacon and egg $4.00
Sausage rolls $2.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM

Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- w/ 3 fillings $8
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
Bagel $7
- Cream cheese and Jom or cream cheese and pesto

Tasting Plate $48
- Chef's selection from our menu for two to share.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Olives, goats cheese, and crostini. $12
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Rocket, tomato and goats cheese salad $$12 / $18
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Sup Nam GA $7.00
- Mushroom chicken soup
Tom rang me $25.00
- Tamarind prawn
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Sup hai san $17.50
- Seafood soup
Com Chien tom kimchi $17.00
CA RI GA $17.50
- Green curry chicken

Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Trio of Ice Creams $10.00
- served with berry fruits
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
Rustic fries $10.00
- w / tomato relish
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
truffle mash (V, GF)
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3

All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
fish burger $18.00
crumbed chicken burger $18.00
prawn twisters $10.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
french toast $15.00
- with bacon banana cream & chocolate
shrimp cocktail $10.00
pasta of the day $18.00