Carrick Winery & Restaurant in Otago Menu

Veggie Tempura Udon $11.00
Tokyo Ramen $9.50
- with Dumpling, Egg
Special Salmon - 6pcs/9pcs $7.00/$10.00
Chicken Katsu with Curry $15.00
Chicken Ramen $10.00
Extra Vegetables $3.00
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Chicken Curry $10.00

Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
All BBQ meals served with vegetables and rice N/A
Beef $9.90
Combination $11.90
Pork $11.50
Tempura prawn don $11.50
Beef $11.50
Fusion Fish $2.00

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Raw plate $33.00
- market fish selection, white soy, horseradis.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Roast beetroot, mandarin, feta. $10.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.

Fresh Roll w home roasted Duck 2 rolls $9.50
Thai sweet corn soup vegetables & tofu $8.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Surf up your meal with crumbed mussels & prawn twisters $6.00
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)

your choice of eggs on toast $10.00
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
- blueberries & maple syrup

Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
BLT & Chips $13.50
-Add Chicken $4.00
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
●Garden Salad $9.50
Spaghetti Bolognese $11.50
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option

Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Raita $3.00

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Fresh catch of the day $29.00
- Ask our staff for details
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns

Pide $7
- with a garlic cheese butter
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Inspired Chef’s creation p.o.a
- of select prime beef steak
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Eggs on Toast $7,5

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
West coast wild venison tataki with ponzu dipping $18.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Steamed rice $3 .00
NZ SCAMPI 25
- Spicy Deep Fried
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Crispy skin chicken (free range) half $35.00/whole $65.00

Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Wedges $$11.00
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Marinated Pork Ribs $18.5
-Large $31.00

Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.

THE DECOY $42.00
- chef ’s selection of samples from the menu
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
MANGO CHEESECAKE PARFAIT $10.00
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts

check out blackboards for specials and desserts
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Pasta $19.50
- See our blackboard for the pasta of the week
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese

Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant

Otago > Carrick Winery & Restaurant

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247 Cairnmur Rd, Bannockburn, Central Otago

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