Carrick Winery & Restaurant in Otago Menu

Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Southern Blue Cod $32
- hand cut chips, caper mayo
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

37. Roast Pork on Rice $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
Fried Dumplings 10/20pc $11.00/$20.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
24. Mix Seafood Chew Kua Teaw $13.00
16. Steamed Rice $5.00
39. Honey BBQ Pork on Rice $12.00

WEDGES $9.00
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
GLUTEN FREE
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta

Salt n Pepper Squid five for $5.00
Crumbed Scallops $2.00 each
Calamari Rings five for $5.00
Blue Cod $7.60
Sole Sandwhich $9.50
Sole $5.50
Gurnard $6.30
Sweet Chilli Prawn Skewers two for $7.00

Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F

Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Fries $7.50
- Served with aioli and tomato sauce
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Battered blue $17.00
- Cod served with chips and tartare sauce

Kids Strawberry & Choco Ice Cream Sundae
Sides of Pub Slaw or Roasted Vegetables $6
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Pub Fries $10
- Served with tomato sauce

Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Plain Bread $4.50
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Extra filling $2.00

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Fries - Chunky Cut $6, with gravy: $7
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Lunch Pasta - Your Server will advise $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15

Strawberry & Raspberry Sorbet with Meringues $10.00
Thin Lizzie's Dynamic Salad $16.00
Real Chocolate Ice Cream Sundae $12.00
Three Berry Parfait $12.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Mushroom & Truffle Oil Risotto $15.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00

Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24

Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus coleslaw $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Buttered mushrooms $3.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SOUP OF THE DAY $12.00
- served with Ciabatta
-TOMATO
- Add bacon or chorizo $4.00
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-Aioli, Hollandaise $2.00

-served with bacon cheese & sour cream $14.50
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Bread & Dips $15.00
- Selection of dips & warm bread
Open Sandwiches $18.50
- all served with garden salad & fries

POLENTA FRITTERS, SALSA VERDE $7.00
NO5 MEZZE & DESSERT $60pp
MIXED LOCAL LEAF SALAD $7.00
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

Carrick Winery & Restaurant