Address
247 Cairnmur Rd, Bannockburn, Central Otago
Carrick Winery & Restaurant in Otago Menu
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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.
Nearby Sample Menus
- Chicken Teriyaki with mushrooms $11.00
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SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
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Gedashi Tofu $7.50
- deep fried tofu
- Chicken or Spicy Chicken $15.50
- Tofu Teppan $15.00
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Sumo Nigiri Platter 20pcs nigiri $35.00
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
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Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
- - Chicken Breast Schnitzel
- - Ice Cream Cup (One Scoop)
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Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
- -S $ 1.20
- - Grilled Chicken Breast Strips
- -S $14.90
- -L $15.20
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Double Ferg w/cheese $15.00
- Cheddar
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $12.00
- Cheddar
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- eggs any style, toast $12.00
- benedict (havoc bacon or salmon) $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- toast, spreads (ciabatta or multigrain) $6.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Prawn Saag $19.50
- Prawns cooked in spinach with spices.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Rice $4.50
- Plain white rice.
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Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
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Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
- Seasonal vegetables $7.00
- Flowerpot bread $6.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Roast beetroot, mandarin, feta. $10.00
- Pan flashed broccolini $10.00
- Whipped potato puree $8.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Fish of the day $7.50
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Cogs of chips $5.50
- Between 7am and 10am
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -Small $3
- 6 Chicken Nuggets $5.50
- Battered Sausage/Hot Dog-small $3
- Shark $5
- 6 Onion Rings $3.50
- Hoki-large L $7.50 / S $3.50
- Hot bacon and egg. $7.00
- Baked beans or spaghetti on toast $8.00
- Scrambled eggs $10.90
- Mutton / Chicken $4.20
- Savoury $1.50
- Hot cakes $10.00
- Panini $6.90
- Cheese rolls $2.00
- Plain Sponge Sheet $23.00
- Mince & Cheese $1.85
- Pastry $4.90 per kg
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Steak $1.95
- Sausage, Egg & Onion $7.50 per doz
- BASKET OF CHIPS $5.00
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
- PAVLOVA WITH BERRIES AND CREAM $7.00
- SIDE SALAD $4.50
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
- THAI FEAST (Per Person) $35
- Shredded Chicken Salad
- CHINA CLASSIC (Per Person) $40
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Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
- Served With Steamed Jasmine Rice
- Fresh Rice paper Rolls
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
Carrick Winery & Restaurant
Phone
034453480
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
247 Cairnmur Rd, Bannockburn, Central Otago
- Otago Others Menus