Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant in Otago has no menu available, but can choose from many other options such as Onion Bhajees (7pcs) or Pakora Wedges from Sai Touch of Spice. Table Se7En Restaurant And Bar offers many options including Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. and Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. North Avon Fish Fry includes a wide range like Spicy Wedges (with sour cream) or Paua Pattie / Vegetarian Samosa. Your just desserts and Flatbread from . Cook'n' With Gas offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Extra cream $3.00
Onion Rings X4 $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Butter/Garlic Butter $2.00
Egg $2.00 each
Sausage $2.00 each

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Mushroom Sauce $3.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Please note that some fish may contain small bones.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Ham $7.9
- with mustard and organic salad
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk

Chilly Chicken $14.99
- Indo Chinese cooking style
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Mix Pickles (Each) $2.00
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

Shrimp Egg FOO YONG $14.00
Spicy and Sour Jelly Fish $9.00
Sweet and Sour Pork $14.00
Fried WonTons or Spring Rolls
Deep Fried Squid
Chicken wings with Spring Onion and Ginger $16.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Griddle Colon $19.00

Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Grilled garlic bread $8.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Shoestring fries, flaky salt, aioli $8.00
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50

Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Gajar ka halwa $6.50
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

Chicken tenders $12.00
Silverfern lamb rump $30.00
Mini Angus steak $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Chipotle N/A
M&M N/A
Thinly Cut Ready Salted N/A
Herb & Garlic Toasties N/A
Pork Riblet N/A
Tuna N/A
Steak, Egg and Cheese N/A
Italian Dressing N/A

Add chicken $5.00
Salt & pepper calamari $16.00
Chunky fries $8.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Prawns $5.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Lamb sausage $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Cheese Rolls N/A
Muesli Pot $8.50
- with peaches and yogurt.
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Gourmet Cheese Rolls N/A
Toasted Sandwiches N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise

Pork Belly $25.50
-With ham $17.50
Eggs on Toast $12.00
- Poached or fried
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Seafood Chowder $14.00
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50

Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16

Neptune's Soup of the Day $11.50
- Check with waitstaff
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-entrée $18.00