Carrick Winery & Restaurant in Otago Menu

Sirloin Steak $12.60
Katsudon $11.00
- crumbed pork with onion and egg
Fish Teriyaki $12.00
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Tebasaki $7.50
- Japanese style chicken wings
Gyoza $6.50
- fried or steamed dumplings
Avocado $4.50

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Any Style $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Potatoes $4.00
Spinach $4.00

Shrimp and Vegetables $10.00
Chicken Chow Mein with Cashew Nuts $12.00
Vegs $2.00
Shrimp Egg on Rice $10.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken and Vegetables $9.00
Combination Egg Foo Young $10.00
Roast and Vegetables $10.00

Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Chicken Iskender $19.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Lamb $14.00
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt

Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s house-cured free-range bacon $6.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Toast: white $6.00
- Wholemeal or fruit served with spreads
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.

Tomato N/A
Jalapenos N/A
Roast Beef N/A
Sweet Onion N/A
Chicken Teriyaki N/A
Apple Slices N/A
Turkey & Ham N/A
Lettuce N/A

Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces

Spaghetti Bolognaise $8.90
Black forest gateau $8.50
Nachos $10.90
Sticky date pudding $7.90
Liquor coffees N/A
Ice cream and pavlova roulade $7.50
Hummus and pita bread $7.50
Chicken and avocado salad $11.50

Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Seasonal Salad (summer months) $9.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Tomato $3.50
- Provolone $5.00
- Boiled Egg $2.00
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers

Carrick Winery & Restaurant in Otago Menu

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Carrick Winery & Restaurant

Otago > Carrick Winery & Restaurant

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247 Cairnmur Rd, Bannockburn, Central Otago

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