Casa Publica in Canterbury Menu

Nearby Sample Menus

Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Apple compote $5.20

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
-Add Fries $3.00
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Served from 11am daily
Available from 11am daily

Steak $7.50
Seasoned Wedges $4.80
Fish $6.00
Groper Fillet $9.00
Mussels (dozen) $12.00
Whitebait Pattie $6.00
Bacon & Egg $6.00
Seafood Stick $2.60

B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Gluten free available in all bread products $2
Banana Split with chocolate sauce $5.5
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad

Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Chicken Naan (mince chicken) $5.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Plain Naan $3.50

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Chef's Pasta of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Vegetables $7.50
- Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked

Hand cut chips $7
Three local cheese selection served with crackers, fruit & chutney $15.00
De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
Hawaiian $18
- Ham and pineapple
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Garlic pizza bread $12.00
- With caramalised onions
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee

Pita Bread $1.50
Large $13.00
Jilabi 3 for $2.00
Small $9.00
- Mixed
- Chicken
Curry & Rice $10.00
Cream Roll $1.50

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Hash Brown $3.00

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
White Chocolate Fudge $4.50

Fish Tikka $18.00
- Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
Garlic Kebab $14.50
- Boneless chicken marinated in Tandoori masala and chopped garlic with roasted Chickpea flour and cheese skewered and cooked in Tandoor
Vegetable Dum Biryani $14.00
- Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
Lamb Rogan josh $17.00
- Diced lamb pieces cooked with onion tomato and spices to a perfection
Or Prawn $19.00
Tandoori mushrooms (8pcs) $13.50
- Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
Butter Chicken $17.00
- Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney

Gluten free Mayo $1.00
Tempra Prawn 1P $3.00
Teriyaki Beef Don $14.50
Nigiri - Fresh Salmon 6P $12.00
Croquette Curry $13.50
Inari 2P $4.00 1P $2.50
Karaage Egg Don $14.00
Combination Box $16.00

Lebanese Couscous
Greek Salad
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Chicken Single $11 Double $14
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Mixed Bean
Preserved Lemon Chicken Reg $13.50 Large $16.00
Roasted Vegetable

Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Belgian Cabbage $7.00
Small Salad $7.00
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Large Salad $9.00
Vegetables $7.50

Casa Publica

Canterbury > Casa Publica

Address

167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033661389

Email

foodandbeverage@casapublica.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Casa Publica in Canterbury Menu

Nearby Sample Menus

Casa Publica

Canterbury > Casa Publica

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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