Casa Publica in Canterbury Menu

ALMUERZO PRINCIPAL – LUNCH MAINS ALMUERZO PRINCIPAL – LUNCH MAINS
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
PRATO PEQUENO - SIDES PRATO PEQUENO - SIDES
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.

Nearby Sample Menus

  • Steak Onion Pattie $2.50
  • Chicken Wings (1/2 Doz) $5.00
  • Plain Sausage $2.00
  • Wontons (1/2Doz) $4.00
  • Cheese $4.00
  • Hawaiian $5.80
  • Crab Stick $1.80
  • Egg $4.00
  • Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
  • Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
  • Korean perilla noodle soup (Perilla soup noodles) $15
  • Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
  • Rice served with assorted vegetables, beef and egg in a stone bowl $16
  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
  • Marinated beef stir fried with seasonal vegetable $16
  • Spaghetti S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • S= Small / L= Large
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Naan $3
  • CHEESE & EGG $3.80
  • OYSTERS COOKED DOZ $29.00
  • JAM WRAP DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • PAUA FRITTER
  • EGG $3.00
  • TOMATO $3.00
  • BACON $3.20
  • Sumac beef kofta with pomegranate sauce $16.00
  • Banoffee Pie $7.90
  • Orange Almond Cake $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Roasted pear, date and feta $12.00
  • Black Forest Gateau $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Preserved lemon chicken and olives $18.00
  • Stir Fry fresh ginger with Veg $12.00
  • Pad Thai $12.00
  • Thai garlic - spicy or non spicy $18.00
  • Stir fried Peanut sauce $16.00
  • Seafood and chilli $20.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Chilli paste Nam Prik Phaow $16.00
  • Stir fried veg and peanut sauce $16.00
  • Crayfish with Spring Onion and Ginger POA
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Hot and Sour Soup $5.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Scampi Sashimi POA
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Abalone POA
  • Cordon bleu $3.50
  • Mushroom $6.50
  • Meat pattie $3
  • Bacon $6.50
  • Crumbed blue cod $11
  • Pineapple $6.50
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
  • All extras $1
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tofu / extra vegetables $2.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Additional of $2.00 for all seafood meals
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Meatball N/A
  • Chicken Classic N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Ham N/A
  • Sweet Chilli N/A
  • Trust the kitchen vegetarian $20.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • 250 gms Wakanui grain finished rib eye $34.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Chicken & Bacon Burger $18.50
    • Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
  • Lamb Shank on Mash $25.80
    • Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
  • Mini Roast & Vegetables $8.50
  • Beef Pot Pie $25.00
    • A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
  • Scallops $31.50
    • Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
  • Ribeye $31.80
    • Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
  • Pasta of the Day $18.50
    • Please ask our friendly staff for the pasta dish of the day
  • Garlic & Parmesan Bread $7.50
    • A crispy garlic baguette dusted with Parmesan cheese
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Fish and Chips $17.50 / $22.00
    • Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Mayo N/A
  • Subway Melt N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • Olives N/A
Casa Publica

Casa Publica

location

Address

167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033661389

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , South American , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand