Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
- Home Made Garlic Bread $7.50
- Fries / Green salad $4.50
-
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Veggie Pasta $17.00
- Waitstaff will advise
- Rye / Ciabatta $3.50
-
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
-
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
-
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
-
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
-
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
-
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
-
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Plain udon $8.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- CASHEW NUT CHICKEN $12.80/$13.80
- SQUID RINGS 5 FOR $3.50
- BATTERED SCALLOPS 1/2 DOZ $9.00
-
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
- HOKI FISH CRUMBED $2.50
- SAUSAGE BIG $2.30
-
VEGETARIAN $9.99
- packed full of local vegetables
- CHICKEN CHIPEES / FRIES $12.00
-
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
- BASKET OF FRIES $7.00
- FRESH BREAD / DIPS $12.50
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- FRIES $7.00
-
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
- Hot pork rolls $5.90
- Focaccia knots n/a
- Cakes $3.60
- Dressed pies $5.00
- Cream cakes n/a
- Muffins $3.60
- Chips - 1/2 bag $2.50
- Dagwoods $4.50
- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Braised beef croquettes / mustard mayonnaise $12
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Vegan Energy Salad $20
- feta replaced with falafel
- Hashbrowns $4
-
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
-
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
-
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
-
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
-
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Adamame $5.00
-
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
-
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Combination $10.00
- Vegetable Bento $9.00
-
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Miso Soup $3.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- - Add grilled cheese and bacon $12.00
- - Large $8.00
-
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
-
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
-
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Eggs any style $9.50
- Served on toasted ciabatta bread
- - With spinach, bacon $16.00
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- FRESH SALMON BENTO $10.50
- SOY SAUCE $0.50
- TUNA (6 pc/8 pc) $6.00/$7.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
-
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- MEAT $1.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
-
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
-
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
-
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
-
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
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Phad Pla King $18.00
- Stir fried fish with ginger and veges
-
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
-
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
-
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
-
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
-
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
-
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
-
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly