Casbah in Canterbury Menu

HOT MEALS - Choice of Meals HOT MEALS - Choice of Meals
  • Traditional Lamb Reg $13.50 Large $16.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Fish Reg $13.50 Large $16.00
  • Prawn Reg $13.50 Large $16.00
  • Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads HOT MEALS - Choice of Two Salads
  • Roasted Vegetable
  • Moroccan Couscous
  • Arabic Rice
  • Plain Rice
  • Mixed Bean
  • Spaghetti
SOUPS (served with side of grilled pita bread $9.50) SOUPS (served with side of grilled pita bread $9.50)
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI SOUVLAKI
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Chicken Single $11 Double $14
  • Lamb Single $11.50 Double $15
  • Moroccan Beef Meatball Single $11 Double $14
  • Marinated Prawn Single $12 Double $15
  • Marinated Calamari Single $12 Double $15
  • Grilled Fish Fillets Single $12 Double $15
  • Falafel Single $10 Double $13
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS GRILL SALADS - HOT GRILL SALADS
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • Chicken Regular $11.50 Large $14
  • Lamb Regular $12 Large $15
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Marinated Prawn Regular $12 Large $15
  • Marinated Calamari Regular $12 Large $15
  • Fresh Fish Fillets Regular $12 Large $15
  • Falafel Regular $10.50 Large $13.50
  • Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS GRILL SALADS - SALADS
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Small $7.00 Regular $9.50 Large $11.50
  • Moroccan Couscous
  • Chickpea Salad
  • Arabic Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
  • Greek Salad
SIDES SIDES
  • Falafel $7.00
    • Served with sauce on the side
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Grilled Pita Bread $7.00
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Garlic Naan $4.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Mint & Yoghurt $3.00
  • Lamb Wrap $12.90
  • Cheese Naan $6.00
  • All bound with balsamic vinaigrette.
  • Grill Clinton
    • Panko crumbed NZ hoki, swiss cheese, lettuce, tomato, red onion, tartar sauce & aioli
  • Caramelized Pear
  • Extra Filling $1.50
  • N.Z Hoki $4
    • panko crumbed- per piece
  • Create your own masterpiece
    • choose your meat
  • Hash Brown x 2 $ 3
  • Kapiti Blue Vein
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Panzanella $17.00
  • Donegal Famous Roast $20.00
    • Lamb, pork or chicken
  • Soup of the Day $13.00
    • See waitress for details
  • Killybegs Seafood Chowder $17.00
    • A hearty local favourite; thick creamy seafood soup
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Open Steak Sandwich $20.00
    • marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
  • Wedges $13.00
    • with sour cream and tomato relish
  • Braised Lamb Shanks 1/$20.00-2/$28.00
    • with mash, carrots, peas and gravy
  • Chicken, Pork or Beef $18.80
  • Pad Cashew Nut
    • Stir-fried cashew nut with sweet roster chili paste, onion and vegetables
  • Lamb $21.50
  • Lamb $21.50
  • Pad Pew Wan
    • Stir-fried sweet & sour sauce pineapple, tomato, vegetables
  • Chicken, Pork or Beef $18.80
  • Pad Kra Tiem
    • Stir-fried garlic and pepper with broccoli and mix vegetables
  • Pad Sizzler
    • Stir-fried soy bean pepper cinnamon sauce with mushroom and vegetable
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Vegemite / Peanut Butter $0.50
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Monday-Friday 7am - 2pm
  • Sunday 7.30am - 2pm
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • 1/2 Dozen Wontons
  • Pork Curry on Fried Rice $11.00
  • Prawn Mushroom Chow Mein $12.00
  • Cashew Nuts $5.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Egg Foo Young $11.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Pork Mushroom on Fried Rice $11.00
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Chicken, pork or steak with black bean sauce $15.50
  • Deep fried tofu with pork $16.50
  • Sweet & sour chicken $17.00
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Beef with broccoli $17.00
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Feta Cheese $2.00
  • Baklava $3.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Kebab Skewer $5.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • Mozzarella Cheese $2.00
  • Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
  • Plunger coffe
  • Aged Venison Denver Glazed with Worcestershire & Honey Grilled Orange, Spring, Onions, Pan tossed root vegetables Wild Berry & Pinot Noir Jus (GF, DF) $43
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
  • Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
  • Homemade bread & selection of dips (GFA, V)
  • Two cheese $21
Casbah

Casbah

location

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

039433952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand