Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
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Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
-
Handcut Chips $10.00
- with sour cream, tomato salsa
- Chicken Satays (4) $6.00
- Fish Cakes (8) $5.00
- Basil and Chili Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Chicken Curry Puffs (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Spring Rolls (8) $5.00
- Pork Spare Ribs $6.00
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Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
- Add sloppy Jose beef mince for $2.50
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Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
-
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
-
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
- Gluten free extra $0.60
- Mushroom $0.70
- Chop Suey pattie $2.00
- Ciant $6.80
- Tarakihi $4.80
- Spicy Chips/wedges $3.00
- Curry rice roll $2.70
- Mushroom $4.00
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Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
- Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
- Add Bacon $6.00
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
- Hash browns $4.00
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
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Cauliflower Cheese $10.00
- baked to order
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Edamame Beans $6.00
- w/ miso butter
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Hand Cut Chips $10.00
- w/ aioli
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
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Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
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Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
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Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
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Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
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Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
- -main $20.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Sweet & sour pork with fresh fruits $30.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Steamed white rice (bowl) $3.00
- -side $14.50
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- LARGE HOTDOG $2.10
- JAM RAPS $2.00
- SCALLOPS 6 FOR $9.00
- PACIFIC OYSTERS EACH $1.50
- BLUFF OYSTERS 6 FOR $15.00
- SPRING ROLLS $2.80
- HOT DOG $1.50
- MINI SPRING ROLLS 3 FOR $1.00
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Warmed Croissant $5.5
- with jam
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Eggs Benedict $17.5
- with hot smoked salmon
- Hot smoked salmon $6.5
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
- Nutella shake $6.0
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
- Double Meat $4.50
- Fish $5.00
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
- Cheese and Pineapple $4.00
- RodCod $4.00
- Sole $5.00
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Fries & aioli $10.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Wood-fired flatbread with hummus & dukkah $15.50
- 1/2 Dozen $15.50
- Add chicken $7.50
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly