SOUPS (served with side of grilled pita bread $9.50)
- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Chicken Single $11 Double $14
Lamb Single $11.50 Double $15
Moroccan Beef Meatball Single $11 Double $14
Marinated Prawn Single $12 Double $15
Marinated Calamari Single $12 Double $15
Grilled Fish Fillets Single $12 Double $15
Falafel Single $10 Double $13
Mixed Grill Single $12.50 Double $15.50
Your choice of any two flavours
Kid's Souvlaki $7.00
Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS
Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Chicken Regular $11.50 Large $14
Lamb Regular $12 Large $15
Moroccan Beef Meatball Regular $11.50 Large $14
Marinated Prawn Regular $12 Large $15
Marinated Calamari Regular $12 Large $15
Fresh Fish Fillets Regular $12 Large $15
Falafel Regular $10.50 Large $13.50
Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS
Your choice of three flavours served with Roasted Seeds and Almonds.
Small $7.00 Regular $9.50 Large $11.50
Moroccan Couscous
Chickpea Salad
Arabic Rice
Lebanese Couscous
Mixed Bean Salad
Barley Salad
Roasted Vegetable Salad
Greek Salad
SIDES
Falafel $7.00
Served with sauce on the side
Dolmades $7.00
Vine leaves filled with herbed rice served with sauces on the side
Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
PERI PERI TENDERCRISP
Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHICKEN BIG FEED
Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
LONG BBQ BEEF RODEO
Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini