Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
-
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
- Fries $4.00
-
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
-
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Garlic Loaf $8.40
-
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
-
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Swiss Cheese $1.50
- Old-style chips (Regular) $4.50
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
- Coleslaw (Large) $6.50
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- PERi-PERi chips (Large) $6.50
- Portuguese Rolls (Regular) $4.50
- Caramelised Onion $1.50
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
- Rice $3
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
-
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
- Spiced Pork Feet $6.80
- Side dish $1.00 each
- Spiced Mixed Platter $8.80
- Rice porridge $2.00
- Cold beef tendon $6.80
- Wonton soup $7.50 Extra egg $0.50
- Spiced Peanut Kernel $5.00
- Handmade Meat ball $8.00
- Lamb Vindaloo $16.00
- Mango Chicken $15.00
- Vegetable Biryani $12.00
- Tandoori Paneer Salad $12.00
- Lamb Rogan Josh $16.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Palak Paneer $14.00
- Chicken Biryani $15.00
-
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
- SIDE DISHES 8
-
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
-
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
-
House Marinated Olives 9.90
- served with toasted crostini
-
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
- Minted Peas with Bacon
-
Raspberry White Chocolate Brulee 12.90
- served with biscotti and Chateau berry sorbet
- Add Salami $6.50
- Add Dukkha $5.50
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Cheese $9.50
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Large $29.90
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries.
- Bowl of Salad $4.50
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
- Breakfast is available at Robbie’s until 12pm
- Small $22.90
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
-
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
-
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
-
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
-
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
-
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
-
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
-
Fries $8.00
- Served with Ketchup or aioli
-
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
- Chicken Nuggets $13.00
-
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
-
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
-
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
-
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
-
The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
-
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
-
Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
-
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
-
Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
-
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Side Salad $6.50
- Shoestring Fries small $5.50
- Shoestring Fries large $8.50
-
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Cajun Shoestring Fries small $6.00
- Cajun Shoestring Fries large $9.00
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly