Casbah in Canterbury Menu

HOT MEALS - Choice of Meals HOT MEALS - Choice of Meals
  • Traditional Lamb Reg $13.50 Large $16.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Fish Reg $13.50 Large $16.00
  • Prawn Reg $13.50 Large $16.00
  • Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads HOT MEALS - Choice of Two Salads
  • Roasted Vegetable
  • Moroccan Couscous
  • Arabic Rice
  • Plain Rice
  • Mixed Bean
  • Spaghetti
SOUPS (served with side of grilled pita bread $9.50) SOUPS (served with side of grilled pita bread $9.50)
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI SOUVLAKI
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Chicken Single $11 Double $14
  • Lamb Single $11.50 Double $15
  • Moroccan Beef Meatball Single $11 Double $14
  • Marinated Prawn Single $12 Double $15
  • Marinated Calamari Single $12 Double $15
  • Grilled Fish Fillets Single $12 Double $15
  • Falafel Single $10 Double $13
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS GRILL SALADS - HOT GRILL SALADS
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • Chicken Regular $11.50 Large $14
  • Lamb Regular $12 Large $15
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Marinated Prawn Regular $12 Large $15
  • Marinated Calamari Regular $12 Large $15
  • Fresh Fish Fillets Regular $12 Large $15
  • Falafel Regular $10.50 Large $13.50
  • Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS GRILL SALADS - SALADS
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Small $7.00 Regular $9.50 Large $11.50
  • Moroccan Couscous
  • Chickpea Salad
  • Arabic Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
  • Greek Salad
SIDES SIDES
  • Falafel $7.00
    • Served with sauce on the side
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Grilled Pita Bread $7.00
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Avocado $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Toast $2.00
  • Tomato relish $1.50
  • -Lombo de Porco
    • Tender pork loin
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • ●Lamb
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Chicken
  • -Alcatra
    • Rump Steak
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Chilli Chicken and fried rice $21
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • OX Tripe with Soy Sauce $8.00
  • B.B.O Pork with Honey on Rice $10.00
  • Prawn Fried Noodle $10.00
  • Combination Fried Noodle $10.00
  • Pan Fried Dumpling $5.00
  • Fresh Bamboo Rolls $3.80
  • Wonton Soup $10.00
  • Bami (Nasi) Goreng $10.00
  • Silver Fern Farm Lamb Shoulder $30
    • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Half dozen scallops $20
    • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
  • House smoked Akaroa Salmon $21
    • warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Flatbread N/A
  • Natural Swiss N/A
  • Jalapenos N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Thousand Island N/A
  • Greek Chicken Croquettes $17
    • with salad greens & atzatziki dressing
  • -add seasonal fruit $5
  • Nosh Tatties (GF) $11
    • served with aioloi & relish
  • Soup of the Day $15.50
    • served with a toasted scone
  • Smoked Salmon Risotto $21.50
    • smoked salmon, saffron & spinach with a creamy risotto
  • Potato Skins (GF) $11
    • with cajun sour cream
  • Nosh Muesli $9
    • muesli, honey & organic yoghurt
  • Fries $8.50
    • with tomato sauce
  • Plain donut $2.40
  • Battered sausage $2.80
  • Pork & pineapple patty $2.80
  • Battered mussel $0.90
  • Crabstick $1.90
  • Pineapple ring $1.90
  • European $4.90
  • Chicken cordon bleu $3.80
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Soup of the Day $10.00
    • With artisan soup roll
  • Fries (GF) $6.00
    • With aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ADD AN EXTRA SLIDER FOR $5.00
  • Bundaberg ginger beer $4.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Warmed Croissant $5.5
    • with jam
  • Cola $4.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Protein Ball (Pure's top selling product) $3.00
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • -Hot smoked Salmon $22.00
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • -Crispy Bacon Rashers $17.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Belgian-style waffles with Pear & Rhubarb $17.50
Casbah

Casbah

location

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

039433952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand