Casbah in Canterbury Menu

HOT MEALS - Choice of Meals HOT MEALS - Choice of Meals
  • Traditional Lamb Reg $13.50 Large $16.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Fish Reg $13.50 Large $16.00
  • Prawn Reg $13.50 Large $16.00
  • Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads HOT MEALS - Choice of Two Salads
  • Roasted Vegetable
  • Moroccan Couscous
  • Arabic Rice
  • Plain Rice
  • Mixed Bean
  • Spaghetti
SOUPS (served with side of grilled pita bread $9.50) SOUPS (served with side of grilled pita bread $9.50)
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI SOUVLAKI
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Chicken Single $11 Double $14
  • Lamb Single $11.50 Double $15
  • Moroccan Beef Meatball Single $11 Double $14
  • Marinated Prawn Single $12 Double $15
  • Marinated Calamari Single $12 Double $15
  • Grilled Fish Fillets Single $12 Double $15
  • Falafel Single $10 Double $13
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS GRILL SALADS - HOT GRILL SALADS
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • Chicken Regular $11.50 Large $14
  • Lamb Regular $12 Large $15
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Marinated Prawn Regular $12 Large $15
  • Marinated Calamari Regular $12 Large $15
  • Fresh Fish Fillets Regular $12 Large $15
  • Falafel Regular $10.50 Large $13.50
  • Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS GRILL SALADS - SALADS
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Small $7.00 Regular $9.50 Large $11.50
  • Moroccan Couscous
  • Chickpea Salad
  • Arabic Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
  • Greek Salad
SIDES SIDES
  • Falafel $7.00
    • Served with sauce on the side
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Grilled Pita Bread $7.00
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

  • Mushroom cheese burger $13.50
  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Hawaiian burger $14.00
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
  • Sirloin steak $26.00
    • a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
  • Chicken burger $14.00
  • French toast $11.50
    • bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
  • - basil pesto $8.90
  • Gluten free cassava & sunflower toast $2.50
  • -salmon $19.90
  • - sundried tomato cream cheese $6.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Black beans $5
  • Bami Goreng (Noodle) $12.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Tomato $3.00
  • Steak with Tomato on Fried Rice .$10.30
  • Plain $4.00
  • Chicken with Mushroom Chow Mein $10.30
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Chicken $12.00
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Peppercorn $3.00
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Strawberry mille fuille $15.00
    • berry beignet
  • Roast beets & goats cheese $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood $22.00
  • Seafood or Combination $21.50
  • Prawn $23.00
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Seafood $22.00
  • Prawn $22.50
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Kumara Chips $3.00
  • Blue cod $5.80
  • Mussels (plain lemon garlic) $0.70
  • Cheese $4.00
  • Bacon & Egg $4.80
  • Mushroom $0.70
  • Crab Stick $2.00
  • Crumbed Extra $0.60
  • Cod blue fillets $6.90
  • Fish bites $0.90
  • 2 crab sticks
  • Pineapple rings $2.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Battered bananas $2.50
  • Patties $2.50
  • Curry rolls $3.50
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Extras
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chicken $8.95
  • Sausage / Hot Dog $2.20
  • Gurnard $5.00
  • Lamb $7.95
  • Vegetarian $4.50
  • Hawaiian $5.80
  • Spicy Wedges (with sour cream) $5.00
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Market Fish $38.00
    • New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • Beer Battered "Fish n Chips" $27.50
    • Hand cut chips, crushed peas, and creamy tartare sauce.
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Fresh Garlic Bread $8.50
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Mint Chutney $2.50
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Mix Hot Pickle $2.50
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Flatbread N/A
  • Chipotle N/A
  • Honey Oat N/A
  • Wrap N/A
  • Onion N/A
  • Turkey N/A
  • Apple Slices N/A
  • Turkey & Ham N/A
Casbah

Casbah

location

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

039433952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand