Casbah in Canterbury Menu

HOT MEALS - Choice of Meals HOT MEALS - Choice of Meals
  • Traditional Lamb Reg $13.50 Large $16.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Fish Reg $13.50 Large $16.00
  • Prawn Reg $13.50 Large $16.00
  • Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads HOT MEALS - Choice of Two Salads
  • Roasted Vegetable
  • Moroccan Couscous
  • Arabic Rice
  • Plain Rice
  • Mixed Bean
  • Spaghetti
SOUPS (served with side of grilled pita bread $9.50) SOUPS (served with side of grilled pita bread $9.50)
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI SOUVLAKI
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Chicken Single $11 Double $14
  • Lamb Single $11.50 Double $15
  • Moroccan Beef Meatball Single $11 Double $14
  • Marinated Prawn Single $12 Double $15
  • Marinated Calamari Single $12 Double $15
  • Grilled Fish Fillets Single $12 Double $15
  • Falafel Single $10 Double $13
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS GRILL SALADS - HOT GRILL SALADS
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • Chicken Regular $11.50 Large $14
  • Lamb Regular $12 Large $15
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Marinated Prawn Regular $12 Large $15
  • Marinated Calamari Regular $12 Large $15
  • Fresh Fish Fillets Regular $12 Large $15
  • Falafel Regular $10.50 Large $13.50
  • Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS GRILL SALADS - SALADS
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Small $7.00 Regular $9.50 Large $11.50
  • Moroccan Couscous
  • Chickpea Salad
  • Arabic Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
  • Greek Salad
SIDES SIDES
  • Falafel $7.00
    • Served with sauce on the side
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Grilled Pita Bread $7.00
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Soup of the Day $14.00
    • With fresh organic ciabatta
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • with bacon $14
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Egg on Toast $8
    • Poached or scrambled
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • 1/2 Chicken $8.50
  • Pork Chow Mein $10.50
  • Pork and Seasonal Veges $12.50
  • Black Bean Chicken $12.00
  • Vegetarian Fried Rice $10.00
  • Combination Chow Mein $12.00
  • Prawn and Cashew Nut $17.00
  • Donut $2.00
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Free Range Egg $2.00
  • Lone Star Coleslaw $5.00
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast w/ Bacon $14
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Vegetables Here and Now $9.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Two $24.50
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • 2 Eggs Your Way $4.00
  • Kahlua $8.50
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Remy Martin VSOP $15.50
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
  • Piper Cuvee Brut NV France $112.90
  • Agavero $12.00
  • Dry Martini $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • SPRING ONION MAYO
    • love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
  • EXEC LUNCH BOX 01 $12.00
    • create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Chicken Biryani Rice $10.00
    • A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Gulab Jaman $3.00
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
    • Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
  • Our Dessert Board offers todays selection of sweet indulgence
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • V= vegetarian option GF= gluten free option
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Tofu/ Extra Vegetables $2.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Ginger with meat and vegetables with rice $12.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • *** Additional of $2.00 for all Seafood meals ***
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Pacific Oysters
    • natural or beer battered
  • 1/2 Dozen $15.50
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Add chicken $7.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Casbah

Casbah

location

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

039433952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand