Casbah in Canterbury Menu

Are you the owner? Manage this listing for free.

Traditional Lamb Reg $13.50 Large $16.00
Preserved Lemon Chicken Reg $13.50 Large $16.00
Grilled Chicken Reg $13.50 Large $16.00
Moroccan Beef Meatball Reg $13.50 Large $16.00
Fish Reg $13.50 Large $16.00
Prawn Reg $13.50 Large $16.00
Falafel Reg $12.50 Large $15.00

Roasted Vegetable
Moroccan Couscous
Arabic Rice
Plain Rice
Mixed Bean
Spaghetti

- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.

Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Chicken Single $11 Double $14
Lamb Single $11.50 Double $15
Moroccan Beef Meatball Single $11 Double $14
Marinated Prawn Single $12 Double $15
Marinated Calamari Single $12 Double $15
Grilled Fish Fillets Single $12 Double $15
Falafel Single $10 Double $13
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
Kid's Souvlaki $7.00
Extra Meats or Falafel add $3.00

Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Chicken Regular $11.50 Large $14
Lamb Regular $12 Large $15
Moroccan Beef Meatball Regular $11.50 Large $14
Marinated Prawn Regular $12 Large $15
Marinated Calamari Regular $12 Large $15
Fresh Fish Fillets Regular $12 Large $15
Falafel Regular $10.50 Large $13.50
Extra Meats or Falafel added $3.00

Your choice of three flavours served with Roasted Seeds and Almonds.
Small $7.00 Regular $9.50 Large $11.50
Moroccan Couscous
Chickpea Salad
Arabic Rice
Lebanese Couscous
Mixed Bean Salad
Barley Salad
Roasted Vegetable Salad
Greek Salad

Falafel $7.00
- Served with sauce on the side
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
Grilled Pita Bread $7.00
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
Sukhothai Goes Black N/A
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Panaeng Lamb Rack N/A
Pork Spare Ribs N/A

Feel the Beet
- Beetroot Balsamic
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Dark Roisin
- Almond Raisin sugar free
Cookies n Cream
- Cookie Cacao Vanilla
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.

Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
Pickles $2.00
Lamb Tawa $17.00
- Lamb cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
La Tandoor Biryani $17.00
Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.

Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Mini Mix Wontons (2) + Puffs (2) $5.00
Thai Spring Rolls (4) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Chicken Tom Yum Soup $5.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)

Three Pepper Chicken N/A
Roast Beef N/A
Capsicum N/A
Meatball N/A
Western Egg and Cheese N/A
Thousand Island N/A
Chipotle N/A
Wrap N/A

Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Chicken & Sweet Corn Soup $6.00/$18.00
Tomato Fried Egg $16.00/$28.00
Fish & Bean Curd Soup $6.00/$18.00
Honey BBQ Pork $8.00
Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Spiced Salt ToFu $16.00/$30.00
Stir Fried King Prawns with Tomato Sauce $24.00/$44.00

Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
OR add a side of bacon 22.9
OR crispy bacon 18.9
Liqueurs 9.90
- Barros Tawny Port
SIDE DISHES 8
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
Mini cooked breakfast: bacon, egg, sausage and toast
Margarita Pizza 20
- double cheese and basil on an Italian tomato base

Squid ring $0.90
Corn or vege patty $3.60
Chicken cordon bleu $3.80
Brute (steak & egg) $5.70
1/2 serve of above* $3.60
Battered blue cod $7.50
Crabstick $1.90
Chicken nugget $0.70

Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
Strawberries & Cream $7.00
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Nigiri Sushi N/A
Chicken Ball N/A
Rice Tray N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Udon noodle $10

- Ham & Cheese
Sausage Rolls $3.50
- Ham, Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce
- Cheese & Onion

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce

Cheesecake $5.20
Sweet Slices $4.20
Breakfast Wrap $7.90
Citrus Tart $6.30
Fruit Salad $6.80
Cake Slices $4.20
Pizza Slice $4.20
Toast with Jam & Butter $4.70

Casbah

Canterbury > Casbah

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

Phone

039433952

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

Nearby Sample Menus

Casbah

Canterbury > Casbah

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley