Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
-
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
-
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-
-Barriga de Porco
- Pork belly
-
-Molho de BBQ
- Homemade BBQ sauce
-
Farofa (DF/GF)
- Roasted cassava root flour
-
-Alcatra
- Rump Steak
-
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
-
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
-
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
-
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
-
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
-
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
-
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
-
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
-
MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
-
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
-
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
-
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
-
PEAS PULAO $7.00
- basmati rice cooked with green peas
- Beef
- - Medium $13.50
- Fried Chicken Pieces $3.00 each
- -Small $10.50
- Pork
- Chicken
- -Sandwiches $6.90
- -Rolls $7.90
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
-
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
-
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
-
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
- Bami Goreng (noodles) $11.70
- Combination Fried Rice $12.70
- Steak With Oyster Sauce $12.70
- Ginger Beef $12.70
- Crispy Skin Chicken $12.70
- Steak With Satay Sauce $12.70
- Black Bean Steak $12.70
- Combination Chow Mein $12.70
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Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
- Chicken, Beef, Pork $16.00
- Vegetarian $14.00
-
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Noodle $3.00
-
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
- Rice $3.00
-
Roasted vegetables $17.50
- Creamy mushrooms & mozzarella cheese
- Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
- Topped with Bacon $22.50
-
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
-
Homemade specialty cheesecake of the day $12.50
- w/ Berries and Ice Cream
-
Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
- Seasonal vegetables $9.00
-
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
-
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
-
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
-
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
- Wedges with Sour Cream and Chilli Sauce $8.00
-
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
-
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Garden Salad $7.00
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
- BBQ Plum Ribs $16.50
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
- -20 for $3
- (GF) gluten free (V) Vegeterian
-
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- -Peter Timbs strreaky bacon
- Cream cheese $4.30
-
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Strawberry & chocolate $5.40
- Gluten free roll (Extra) $1.30
- Chicken $9.20
-
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
- Tomato, ham & hummus $4.30
- Low fat sundried tomato $5.40
- -1/2 lb. Angus $14.50
- -combo $7.00
-
BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
-
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
- -Burger only $5.40
- -combo $3.90
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly