Casbah in Canterbury Menu

HOT MEALS - Choice of Meals HOT MEALS - Choice of Meals
  • Traditional Lamb Reg $13.50 Large $16.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Fish Reg $13.50 Large $16.00
  • Prawn Reg $13.50 Large $16.00
  • Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads HOT MEALS - Choice of Two Salads
  • Roasted Vegetable
  • Moroccan Couscous
  • Arabic Rice
  • Plain Rice
  • Mixed Bean
  • Spaghetti
SOUPS (served with side of grilled pita bread $9.50) SOUPS (served with side of grilled pita bread $9.50)
  • - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI SOUVLAKI
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Chicken Single $11 Double $14
  • Lamb Single $11.50 Double $15
  • Moroccan Beef Meatball Single $11 Double $14
  • Marinated Prawn Single $12 Double $15
  • Marinated Calamari Single $12 Double $15
  • Grilled Fish Fillets Single $12 Double $15
  • Falafel Single $10 Double $13
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Kid's Souvlaki $7.00
  • Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS GRILL SALADS - HOT GRILL SALADS
  • Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
  • Chicken Regular $11.50 Large $14
  • Lamb Regular $12 Large $15
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Marinated Prawn Regular $12 Large $15
  • Marinated Calamari Regular $12 Large $15
  • Fresh Fish Fillets Regular $12 Large $15
  • Falafel Regular $10.50 Large $13.50
  • Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS GRILL SALADS - SALADS
  • Your choice of three flavours served with Roasted Seeds and Almonds.
  • Small $7.00 Regular $9.50 Large $11.50
  • Moroccan Couscous
  • Chickpea Salad
  • Arabic Rice
  • Lebanese Couscous
  • Mixed Bean Salad
  • Barley Salad
  • Roasted Vegetable Salad
  • Greek Salad
SIDES SIDES
  • Falafel $7.00
    • Served with sauce on the side
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Grilled Pita Bread $7.00
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki

Nearby Sample Menus

C1 Espresso (sample menu)
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Avocado $5
  • Smoked salmon $7
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • - marmite $6.90
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Bacon $6
Top Hut Bar and Bistro (sample menu)
  • Mushrooms $5.00
  • All Day Breakfast $18.50
    • Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
  • Options
  • Button Mushrooms $5.00
  • Aged Rib-eye $26.50
    • 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
  • Soup Du Jour $10.00
    • A tasty compilation of the freshest ingredients with a new flavor each day.
  • Selection of Breads and Dips $12.00
    • A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
  • Kids Sundae $8.00
    • Your choice of topping
A1 Seafood (sample menu)
  • Chow Chow Burger $4.20
  • Bacon $1.20
  • Pinaeapple Ring $2.30
  • Steak & onion Pattie $2.40
  • Mini Spring Rolls 12 dor $8.00
  • Blue Cod $6.50
  • Double Meat Burger $4.50
  • Mushrooms 6 for $5.50
Kong Ming Chinese Takeaway (sample menu)
  • Plum Sauce Chicken on Rice $13.00
  • Roast Pork Chop Suey $12.50
  • Szechuan Beef on Rice $13.00
  • Chicken Curry on Rice $13.00
  • Shrimp Mushrooms on Rice $13.50
  • Sweet and Sour Fish $13.50
  • Steak Chop Suey $12.50
  • Mongolian Beef on Rice $13.00
Coaster's Tavern (sample menu)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Beef sirloin – 300 gm $30
  • Mini hot dogs $12.50
    • Served with fries
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
Corner House Restaurant (sample menu)
  • Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Stir Fried Squid with Celery $18.00/$34.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Combination Meat Fried Rice $13.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Fried Lamb with Coriander $18.00/$34.00
  • Roast Duck $22.00/$42.00
Cosy Cafe (sample menu)
  • Small $14.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Chicken, Pork, Beef pattie
  • Served with a side of greek salad & sauces
  • Double $12.50
  • Single $10.50
  • Double $12.20
  • Vegetarian Falafel
  • Double $13.00
The Naked Baker (sample menu)
  • Includes: Dipping sauces
  • Small Platter $28.00
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small Platter $27.00
  • Large Platter $39.50
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • -21+ $6.20 pp
Fava Cafe (sample menu)
  • Hot Smoked Akaroa Salmon $5.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Hash Brown $3.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Kids meal is only for kids Breakfast
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add Bacon $2.00
Station One Cafe (sample menu)
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Sushi Time (sample menu)
  • Baby Stick N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Udon noodle $10
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Sushi Ya (sample menu)
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Udon $10.00
Bully Hayes Restaurant Bar (sample menu)
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Side of char-grilled breads $4.80
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Trenches Restaurant & Bar (sample menu)
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Casbah

Casbah

location

Address

6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

phone

Phone

039433952

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
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