Casbah in Canterbury Menu

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Eggs benedict $15.00
- With a choice of bacon or salmon
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

-To add bacon $24
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
Breads and Dips (GF) $15
- House breads served with a trio of dips

Hash Brown x 2 $ 3
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
All bound with balsamic vinaigrette.
Tomato
Pick 5 of the following
Cheddar Cheese
Sweet chilli
- Tomato, bbq
Crispy Bacon $10

Chicken $12.00
Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
Chicken & Camembert $17.00
Burgers
- Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Bowl of kumara fries $8.00
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce

Cumin lamb Lamb with Cumin $20.00
Chicken with Black Bean Sauce $18.00
Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
Wonton noodles Wonton Noodle Soup $14.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Fried wonton Deep Fried Wontons $6.00
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Wedges & Sour Cream $10.00
-Fish, Beef, Pork, Chicken,Salmon $17.00
Ice cream sundaes $8.00
-raspberry
Small Steamed Rice $2.00
Fish $6.50
- Battered fish fillet & tatare sauce
-Chocolate
-All Chips For $4.00

Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Dessert of the Day $13.50
- wait staff will advise
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Add Chicken $23.50
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Add Tiger Prawns 4 (gf) $34.50

No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:31 Fettuccine Carbonara $19.00
- A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:22 Vegetarian $22.50
- Mushrooms, Onion, peppers, Olives, Tomato, with our Allure special 3 Cheese Topping and a homemade pizza sauce

Rosso Di Casa-Red GL.7.90 / B.35.90
All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
Woodford Reserve Bourbon $10.50
Jamieson’s $9.00
Chivas Regal $13.00
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Add chicken $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Papadom $0.50
- Wafer thin spiced crisp bread.

Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Steamed monk fish with coconut dill sauce
Steamed vegetables
Steamed jasmine rice
Japanese miso soup
Vanilla ice cream with a selection of sauces and toppings
Freshly baked bread rolls
Chocolate mousse cups

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad

Nearby Sample Menus

Casbah

Canterbury > Casbah

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand

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