SOUPS (served with side of grilled pita bread $9.50)
- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Chicken Single $11 Double $14
Lamb Single $11.50 Double $15
Moroccan Beef Meatball Single $11 Double $14
Marinated Prawn Single $12 Double $15
Marinated Calamari Single $12 Double $15
Grilled Fish Fillets Single $12 Double $15
Falafel Single $10 Double $13
Mixed Grill Single $12.50 Double $15.50
Your choice of any two flavours
Kid's Souvlaki $7.00
Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS
Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
Chicken Regular $11.50 Large $14
Lamb Regular $12 Large $15
Moroccan Beef Meatball Regular $11.50 Large $14
Marinated Prawn Regular $12 Large $15
Marinated Calamari Regular $12 Large $15
Fresh Fish Fillets Regular $12 Large $15
Falafel Regular $10.50 Large $13.50
Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS
Your choice of three flavours served with Roasted Seeds and Almonds.
Small $7.00 Regular $9.50 Large $11.50
Moroccan Couscous
Chickpea Salad
Arabic Rice
Lebanese Couscous
Mixed Bean Salad
Barley Salad
Roasted Vegetable Salad
Greek Salad
SIDES
Falafel $7.00
Served with sauce on the side
Dolmades $7.00
Vine leaves filled with herbed rice served with sauces on the side
A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
House Made Hash Brown $2.5
Marlborough Smoked Salmon $6
Ice Cream Sundae $8
Chocolate syrup & marshmallows
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Add Bacon $4
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
PORK WONTONS $8.90
Accompanied with an Asian dipping sauce.
AMERICAN HOTDOG $12.90
Classic American hot dog in a soft bun topped with melted cheese, mild American mustard & tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
MOROCCAN CHICKEN (GFO/DFO) $29.90
Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
GARLIC LOAF $11.90
Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
THE BOSS BURGER (GFO/DFO) $21.90
If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Vegetarian salad $18.00
Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Lamb Shank $21.90
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Onion Rings 200g $4.90
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Robbie’s Ribs Small $22.90 Lrg $29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.