Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
- Roast Pork
- Cheese Onion Patties $2.00
- Italiano
- Satay Chicken
- Thai Chicken (HOT)
- Sweet and Sour Chicken
- Apple Turnover $2.00
- Mussel Patties $2.00
- Steak & Onion Patties $2.60
- Corn Patties $2.50
- Potato Fritters $0.90
- Chicken Patties (Crumbed) $2.30
- -1/2 Scoops $1.70
- Chips $2.60
- Chocolate Donuts $2.20
- Battered Sausages $2.20
- Squid Rings (Dozen) $10.00
- Pork Cashew Nuts on Rice $13.00
- Sweet and Sour Fish $14.00
- Jam Rap $2.20
- Prawn Foo Young $14.00
- Pineapple $4.20
- Hot Dog $2.20
- Cheese $4.20
-
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Chicken Teriyaki $10.00
-
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Salmon and avocado $11.00
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
-
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
- Smoked Chipotle Slaw $6.50
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
-
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Classic Green Curry $18.00
- With rice
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
-
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- Cassava with cream $7.00
- 1 Side and 1 Sauce of your choice
-
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
-
Pico de Gallo $2.00
- Salsa fresca
-
Warm Salad $6.00
- Grilled seasonal vegetables
-
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Oyster sauce noodle (chicken, pork or beef) $13.00
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Red curry (chicken, pork or beef) $13.00
- Green curry chicken $13.00
-
Kari Ayam Indonesian chicken curry $13.00
- with potato
- Massaman beef curry $13.00
-
Chow mein egg noodles $13.00
- with chicken
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
- Regular size 12" for $5.90
-
Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
-
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
-
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
-
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
-
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
-
Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
-
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Panko crumbed prawns (5) with garlic aioli $8.00
-
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Maple marinated scallops (2) wrapped in bacon $8.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- - Combo: Burget of your choice + fries + can of drink $21.00
- Kebab Skewer $5.00
- Baklava $3.00
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Mozzarella Cheese $2.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- -Chicken Dishes M $8.00 / F $14.00
- Plain Roti $2.00
-
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
-
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
-
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
-
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
- Garlic Naan $2.50
-
Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
-
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
-
Extras $4.00
- Two hash browns
-
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
-
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
-
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
-
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
-
Extras $2.50
- Toasted bread
-
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
- Vegetable pakoras with chutney $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Calamari with chipotle mayonnaise $15.50
-
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly