Address
6/303 Colombo Street, Sydenham, Christchurch, NZ, 8023, New Zealand
Casbah in Canterbury Menu
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HOT MEALS - Choice of Meals- Traditional Lamb Reg $13.50 Large $16.00
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled Chicken Reg $13.50 Large $16.00
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Fish Reg $13.50 Large $16.00
- Prawn Reg $13.50 Large $16.00
- Falafel Reg $12.50 Large $15.00
HOT MEALS - Choice of Two Salads- Roasted Vegetable
- Moroccan Couscous
- Arabic Rice
- Plain Rice
- Mixed Bean
- Spaghetti
SOUPS (served with side of grilled pita bread $9.50)- - Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
SOUVLAKI- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Chicken Single $11 Double $14
- Lamb Single $11.50 Double $15
- Moroccan Beef Meatball Single $11 Double $14
- Marinated Prawn Single $12 Double $15
- Marinated Calamari Single $12 Double $15
- Grilled Fish Fillets Single $12 Double $15
- Falafel Single $10 Double $13
-
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
- Kid's Souvlaki $7.00
- Extra Meats or Falafel add $3.00
GRILL SALADS - HOT GRILL SALADS- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Chicken Regular $11.50 Large $14
- Lamb Regular $12 Large $15
- Moroccan Beef Meatball Regular $11.50 Large $14
- Marinated Prawn Regular $12 Large $15
- Marinated Calamari Regular $12 Large $15
- Fresh Fish Fillets Regular $12 Large $15
- Falafel Regular $10.50 Large $13.50
- Extra Meats or Falafel added $3.00
GRILL SALADS - SALADS- Your choice of three flavours served with Roasted Seeds and Almonds.
- Small $7.00 Regular $9.50 Large $11.50
- Moroccan Couscous
- Chickpea Salad
- Arabic Rice
- Lebanese Couscous
- Mixed Bean Salad
- Barley Salad
- Roasted Vegetable Salad
- Greek Salad
SIDES-
Falafel $7.00
- Served with sauce on the side
-
Dolmades $7.00
- Vine leaves filled with herbed rice served with sauces on the side
- Grilled Pita Bread $7.00
-
Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Nearby Sample Menus
- Cumin battered market fish, salsa mojito, coriander $8
- Guac, salsa & corn chips $13
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Bacon, egg & hash brown $8
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
-
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
-
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Soup of the Day $14.00
- With organic ciabatta
-
Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
-
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
-
Jelly Tip Sundae $12.50
- Vanilla bean ice cream, raspberry gel, chocolate ice cap (gf)
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
Pasta of the week -
- See special boards for daily Pasta details
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
- Duck Fat Fondant Potato $6
- Green Garden Salad $6
-
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Salmon $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
- Homemade Beans $4.50
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
- Tomato Relish $1.00
-
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
-
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
-
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
- Spinach & Mushroom $19.00
-
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
-
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
-
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
-
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
-
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
-
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
-
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
-
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
-
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
-
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
-
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
- Dessert Gyouza $15.00
- Fries with Aioli
-
Chateau Ice Cream 9.90
- choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
- Mini hot cakes with maple syrup and cream
- Gluten free bases and burgers available for an extra 2
- Sautéed Green Beans and Flaked Almonds
- Ham and cheese toastie
-
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
- SIDE DISHES 8
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
-
Fries
- Served with tomato sauce and aioli
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Kids fries $4.00
- Gluten Free $1.00
- Baby Spinach $4.00
-
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
-
Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
-
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
-
Clams $18
- otago littleneck clams, canterbury saffron cream
-
Olives $10
- warm citrus marinated olives
- BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
-
Hot ‘n’ Spicy
- Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
-
Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
-
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
- Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
-
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
-
Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
-
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
- Dark chocolate tart served with raspberry sorbet $14.00
- Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
-
The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
- Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
-
Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
- $5.00 each
-
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
-
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Also check out our specials board for daily specials
- Egg $1.50
-
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
-
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
-
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
- Kunafa 1Kg $25.00
- Shish Kebab $13.00
- Shish Taouk (Chicken) $14.00
- Cheese $2.50
- Falafel (Vegetarian) $10.00
- Couscous Salad $3.00
- Chicken $12.00
- Mixed grill 1kg $34.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Casbah
Phone
039433952
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean , Middle Eastern , Moroccan , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly