Cathay's in Christchurch Menu

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1. Deep-fried Wonton (half dozen) $7.50
2. Deep-fried Spring Rolls (4 pcs) $7.50
3. Deep-fried Chicken Wings (6 pcs) $7.50

4. Vegetable Soup $7.50
5. Chicken Mushroom Soup $7.50
6. Chicken Corn Soup $7.50

7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper

10. Chicken with Black Bean Sauce $13.00
11. Chicken with Ginger and Spring Onion $13.00
12. Chicken with Mixed Vegetables $13.00
13. Lemon Chicken $14.00
14. Sweet and Sour Chicken $14.00
15. Chicken with Curry Sauce $14.00
16. Chicken with Satay Sauce $14.00
17. Chicken with Cashew Nuts $16.00
18. Crispy Chicken $16.00
19. Crispy Roast Duck $24.00

20. Beef with Black Bean Sauce $13.00
21. Beef with Ginger & Spring Onion $13.00
22. Beef with Mixed Vegetables $13.00
23. Beef with Curry Sauce $14.00
24. Beef with Satay Sauce $14.00
25. Chinese Style Beef Fillet $17.00

26. Pork with Ginger and Spring Onion $13.00
27. Pork with Mixed Vegetables $13.00
28. Sweet and Sour Pork $13.00
29. Honey BBQ Pork $15.00
30. Crispy Roast Pork $15.00

31. Fish with Black Bean Sauce $16.00
32. Fish with Ginger & Spring Onion $16.00
33. Fish Fillet with Mixed Vegetables $16.00
34. Lemon Fish $16.00
35. Sweet and Sour Fish $16.00
36. Prawn with Mixed Vegetables $18.00
37. Cathays Spicy Prawn $19.00
38. Prawn with Cashew Nuts $21.00
*Fish: Ling Fillet

39. Ma Po Spicy Tofu $13.00
40. Tofu with Soy Sauce $13.00

* Ordering Fried Rice or Fried Noodles would cost extra $1
41. Lemon Chicken with Rice $14.00
42. Sweet and Sour pork with Rice $13.00
43. Sweet and Sour Chicken with Rice $13.00
44. Chicken Curry with Rice $14.00
45. Chicken Satay with Rice $14.00
46. Honey BBQ Pork with Rice $15.00
47. Crispy Roast pork with Rice $15.00
48. Mapo Spicy Tofu with Rice $13.00
49. Chicken Cashew Nuts with Rice $16.00
50. Beef Black Bean Sauce with Rice $13.00
51. Beef Curry with Rice $14.00

52. BBQ Pork Egg Foo Yong $13.00
53. Chicken (or Beef) Egg Foo Yong $12.00
54. Combination Egg Foo Yong $12.00
55. Prawn Egg Foo Yong $14.00

56. Stir-fried Mixed Vegetables $12.00
57. Stir-fried Bok Choy with Garlic $12.00
58. Vegetarian Delight $12.00

64. Prawn Fried Rice $13.00
65. Beef Fried Rice $11.00
59. Steamed Rice $3.50
60. Fried Rice $10.00
61. Vegetable Fried Rice $11.00
62. Chicken Fried Rice $11.00
63. Combination Fried Rice $11.00
66. Nasi Goreng (Curry) $11.00
67. Yang Chow Fried Rice (Prawn & Pork) $12.00

68. Fried Noodles $10.00
69. Vegetable Fried Noodles $11.00
70. Bami Goreng (Curry) $11.00
71. Chicken Fried Noodles $11.00
72. Combination Fried Noodles $11.00
73. Beef Fried He Fen (Rice Noodles) $11.00
74. Singapore Fried Rice Noodles $12.00
75. BBQ Pork Fried Noodles $12.00

76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
78. Korean Sweet and Sour Pork $19.00
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce

Wednesday~Saturday
All available with steamed rice, fried rice or fried noodles.
1. Sweet and Sour Pork
2. Beef Black Bean
3. Lemon Chicken
4. Stir-fried Seasonal Vegetables
5. Chicken (or Beef) Satay
6. Chicken (or Beef) Curry
7. Chicken (or Pork) with Vegetables
8. Combination Fried Rice
9. Combination Fried Noodles
10. Bami or Nasi Goreng (Curry)

Nearby Sample Menus

Crispy skinned half chicken, 10 spices and black vinegar gf $26
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Grilled market fish, shitake puree and seaweed butter gf $33
Sticky beef wontons (3) $12 (5) $20
Roasted eggplant salad v $11
Steamed marlborough tua tua with house made xo sauce gf $26
Add 4 fresh oysters (recommended) $18
Caramelized mango tart tatin with organic coconut ice cream $13

Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Add chicken $3.00
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Garlic loaf $8.00
- Served warm with garlic butter

Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add cheese $2
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Sauces
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Seasonal soup of the day served with ciabatta $9.50
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Takoyaki $6.80
Fried Kam-Pua (BBQ Pork) $11.50
Sour Plum $4.20
Double Melon Pudding Milk $6.00
Soya Milk $3.20
- We use freshly homemade soya milk
Pearl Milk Tea $4.80
Soft Drinks $3.20
Ice Lemon Tea $3.20

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Volstead Salsa $3

Deep Fried Peanuts $4.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Oven Sesame Pancake $1.50
Homemade Noodles with Tianjing Style Gravy $10.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Green Bean Porridge $2.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00

Vegetables Noodles $48.00
- 3-4 servings
Chicken on Noodles $12.00
Chicken Satay on Rice $12.00
Steak foo young $12.00
Sweet & Sour Wontons (dozen) $11.00
Tomatoes $3.00
Cashew Nuts $4.00
Roast Pork Tomato on Rice $12.00

VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Tender goat pieces in Indian sauce(GF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Gravy $2.00
Sandwiches - Beef $6.90
Half $10.50

SHERPERDS PIE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
Medium $13.00
FRIED CHICKEN 3.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
VEGETABLES $6.50
Large $16.50
CHICKEN & SALAD (2 pieces) $9.90

Small $9.90
Small $9.90
Large $11.00
Won Tons $0.70
- With sweet and sour sauce
Large $11.00
Small $9.90
BBQ Pork Noodle Soup $9.50
Fried Chicken Wing $0.50

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Chefs Soup of the Day with Ciabatta Toast $11.00
Potato Rosti $5.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Bacon $5.00
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish

CHICKEN KORMA $10.00
Aloo Tikki Chat $6.00
Tikka Wrap $6.00
VEG. KORMA $7.00
Aloo Paratha $0.00
VEG. PAKORA (3 pieces) $ 2.50
Seek Kebab Wrap $6.00
Veg. Korma $7.00

Cathay's

Canterbury > Christchurch > Cathay's

Address

7-11 Chalmers Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033498821

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Takeaway , Reservations , BYO , Cash , Seating , Cards accepted , Serves Alcohol , Dinner

Cathay's in Christchurch Menu

Nearby Sample Menus

Cathay's

Canterbury > Christchurch > Cathay's

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7-11 Chalmers Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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