Cathay's in Christchurch Menu

ENTREE ENTREE
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
SOUP SOUP
  • 4. Vegetable Soup $7.50
  • 5. Chicken Mushroom Soup $7.50
  • 6. Chicken Corn Soup $7.50
CATHAY'S SPECIAL CATHAY'S SPECIAL
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
POULTRY POULTRY
  • 10. Chicken with Black Bean Sauce $13.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 12. Chicken with Mixed Vegetables $13.00
  • 13. Lemon Chicken $14.00
  • 14. Sweet and Sour Chicken $14.00
  • 15. Chicken with Curry Sauce $14.00
  • 16. Chicken with Satay Sauce $14.00
  • 17. Chicken with Cashew Nuts $16.00
  • 18. Crispy Chicken $16.00
  • 19. Crispy Roast Duck $24.00
BEEF BEEF
  • 20. Beef with Black Bean Sauce $13.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 22. Beef with Mixed Vegetables $13.00
  • 23. Beef with Curry Sauce $14.00
  • 24. Beef with Satay Sauce $14.00
  • 25. Chinese Style Beef Fillet $17.00
PORK PORK
  • 26. Pork with Ginger and Spring Onion $13.00
  • 27. Pork with Mixed Vegetables $13.00
  • 28. Sweet and Sour Pork $13.00
  • 29. Honey BBQ Pork $15.00
  • 30. Crispy Roast Pork $15.00
SEAFOOD SEAFOOD
  • 31. Fish with Black Bean Sauce $16.00
  • 32. Fish with Ginger & Spring Onion $16.00
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 34. Lemon Fish $16.00
  • 35. Sweet and Sour Fish $16.00
  • 36. Prawn with Mixed Vegetables $18.00
  • 37. Cathays Spicy Prawn $19.00
  • 38. Prawn with Cashew Nuts $21.00
  • *Fish: Ling Fillet
TOFU TOFU
  • 39. Ma Po Spicy Tofu $13.00
  • 40. Tofu with Soy Sauce $13.00
DISHES WITH STEAMED RICE DISHES WITH STEAMED RICE
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 41. Lemon Chicken with Rice $14.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 44. Chicken Curry with Rice $14.00
  • 45. Chicken Satay with Rice $14.00
  • 46. Honey BBQ Pork with Rice $15.00
  • 47. Crispy Roast pork with Rice $15.00
  • 48. Mapo Spicy Tofu with Rice $13.00
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 51. Beef Curry with Rice $14.00
FOO YONG  (Chinese Style Omelette) FOO YONG (Chinese Style Omelette)
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 53. Chicken (or Beef) Egg Foo Yong $12.00
  • 54. Combination Egg Foo Yong $12.00
  • 55. Prawn Egg Foo Yong $14.00
VEGETABLES VEGETABLES
  • 56. Stir-fried Mixed Vegetables $12.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 58. Vegetarian Delight $12.00
RICE RICE
  • 64. Prawn Fried Rice $13.00
  • 65. Beef Fried Rice $11.00
  • 59. Steamed Rice $3.50
  • 60. Fried Rice $10.00
  • 61. Vegetable Fried Rice $11.00
  • 62. Chicken Fried Rice $11.00
  • 63. Combination Fried Rice $11.00
  • 66. Nasi Goreng (Curry) $11.00
  • 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
NOODLES NOODLES
  • 68. Fried Noodles $10.00
  • 69. Vegetable Fried Noodles $11.00
  • 70. Bami Goreng (Curry) $11.00
  • 71. Chicken Fried Noodles $11.00
  • 72. Combination Fried Noodles $11.00
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 74. Singapore Fried Rice Noodles $12.00
  • 75. BBQ Pork Fried Noodles $12.00
CUSTOMER'S CHOICE CUSTOMER'S CHOICE
  • 76. Kanpung Chicken $19.00
    • Battered chicken stir-fried in a delicious spicy garlic sauce
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 78. Korean Sweet and Sour Pork $19.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
"LUNCH SPECIALS" $10 "LUNCH SPECIALS" $10
  • Wednesday~Saturday
  • All available with steamed rice, fried rice or fried noodles.
  • 1. Sweet and Sour Pork
  • 2. Beef Black Bean
  • 3. Lemon Chicken
  • 4. Stir-fried Seasonal Vegetables
  • 5. Chicken (or Beef) Satay
  • 6. Chicken (or Beef) Curry
  • 7. Chicken (or Pork) with Vegetables
  • 8. Combination Fried Rice
  • 9. Combination Fried Noodles
  • 10. Bami or Nasi Goreng (Curry)

Nearby Sample Menus

  • - Large $6.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Peri-Peri Chips
    • Curb your craving
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Sides and Bites
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Marinated olives (GF) (V) $10.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Passion and Lime Parfait $7.90
  • Smoked Barley Salad with Tahini sauce
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Jewelled Couscous Salad with orange a cinnamon
  • Medium $7.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Medium $7.50
  • Sticky Date and Toffee Pudding $7.90
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Giant
  • Monster (The Works)
  • B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Pineapple Ring
  • Chicken
  • Fish
  • Whitebait Pattie
  • Spicy chicken salad $16.00
  • Rice fries $10.50
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Hand Cut Chips $10.00
    • w/ aioli
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • French Fries, ketchup, aioli $9/$15
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Trending local vegetables $8
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Mango Kulfi $6.00
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Vegetable/Paneer Biryani $16.00
    • Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Polenta chips, sea salt roasted rosemary(DF)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • Rustic fries and aioli $7.00
  • EGGS BENEDICT $18.50
    • toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Bowl of Fries with Sauce $5.00
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • A Selection of Bread and Dips $12.50
  • (B) Salmon $18.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Steak Fries with Aioli $7.00
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Cappuccino $4.30
  • Bagels - Cinnamon and raisin $6.50
  • Mochaccino - large cup $5.30
  • Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Bacon $5.20
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Salami $4.20
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Cathay's

Cathay's

location

Address

7-11 Chalmers Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498821

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Reservations ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
7-11 Chalmers Street, Hornby, Christchurch, Canterbury, 8042, New Zealand
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