Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • Chips $3.00
  • Steak & Mushroom $6.00
  • Banana Fritter $1.80
  • King Prawn 1/2 doz $7.20
  • Mussel Fritter $2.50
  • Mini Spring Roll 1/2 doz $3.00
  • Cheese $5.50
  • Garlic Chip $3.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Turkish bread; $3.00
  • Turkish delight box; $4.00
  • -Falafel; $9.00/$11.00
  • Regular; $9.50
  • -Regular; $15.99
  • Cheesecake; $5.50
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Prawns $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • -Prawns $16.50
  • Chilli Paste
  • -Seafood or Prawns $16.50
  • Oyster Sauce
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Avocado $1.50
  • Spicy Satay $1.00
  • Tomato Ketchup $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Focaccia with Olive Oil $5.00
  • Lime coconut fresh toast with bacon $21.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Mixed Leaf Salad $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Prawn kadai $19.00
    • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • •Seafood
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Butter prawns $19.00
    • Prawns cooked in rich creamy tomato gravy.
  • Egg $7.10
  • Squid Ring $1.30
    • Price Each
  • Frikandel DeLuxe (Speciaal) $4.90
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Fish $6.90
  • Crumbed Chicken Fillet $4.10
  • Chicken Nugget $0.90
    • Price Each
  • Cheese & Garlic Naan $5.00
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Salted Lasi $4.50
  • Chicken Noodles $11.00
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Toasted Sandwiches $3.50
  • Big Omelet $16.00
  • BLT Sandwich $17.50
  • Nachos $13.50
  • Creamy Porridge $9.50
  • Steak Sandwich $17.90
  • GF Cornfritters $17.50
  • Fish & Chips $8.00
  • Bacon & Egg $8.50
  • Squid Rings $1.50
  • Cheese & Onion $3.80
  • Banana Fritter $2.00
  • Cheese $3.30
  • Chicken & Cheese $4.80
  • Ham & Pineapple $4.50
  • Ham $3.80
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand