Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Potato Fritter $1.00
- 1/2 Chip $2.00
- Onion Ring $0.80
- Chicken Nuggets 1/2 doz $4.80
- Kumara Fritter $2.50
- King Prawn 1/2 doz $7.20
- Mussel $1.20
- Fresh Tarakihi Battered $4.50
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Gazpacho consomme, powdered goats milk $3.5
- Veal sweetbread & croquette, sweet onion, laurel $20
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Oysters (5) $9.90
- Gurnard - Crumbed $3.80 $4.30
- - Large $28.90
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- - Small $16.90
- Banana Fritter $2.50
- Meat Patty $3.00
- Garlic Bread $3.90
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Cranberry $1.00
- Tempura Chicken Nibbles $7.90
- Avocado $1.50
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Customise
- See the extras menu below and add a little something
- Kumara Fries $5.90
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- French fries with tomato sauce $6.50
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Macaroni with cheese sauce and bacon
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Green salad & dressing (v, Gf) $8
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fries with garlic mayo (v) $7.5
- Salt & pepper calamari with aioli (GF) $14
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Curry Roll $3.40
- Donut $2.50
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Chicken Nugget $0.90
- Price Each
- Vegetarian $6.90
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Mussel $4.90
- Crumbed Chicken Fillet $4.10
- Paua $7.50
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Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
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Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
- Napoletana Sauce $2.20
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
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Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
- Crumbed Chicken Breast $5.90
- Lite Option $21.9
- Focaccia & ciabatta, evoo, dukkah $7.00
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Seared wild venison fillet $29.00
- Origin Earth natural pot set yoghurt $3.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Corn on the Cob $2.00
- Corn Fritter $2.40
- Cheese $7.50
- Bacon $7.50
- Paua Fritter $4.30
- Steak $4.20
- Scallops $2.40
- Fish Bite $1.50
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Toasted sour dough $6.00
- with butter and jam
- mushroom $4.00
- avocado ( if available) $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- Soba Noodle Salad $5.00
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Pommes frites $9
- and aïoli
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus