Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
- Baklava; $3.50
- -Regular; $15.99
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Garlic bread; $4.50
- Double up; $13.50
- Hamburger $6.40
- Seafood Platter $30.90 Small
- Crab Stick $1.80
- - Punnet $2.00
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Squid Ring $1.00
- Fish - Crumbed $3.00 $3.50
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
- JUG OF DIANE SAUCE $3.00
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- 200G SCOTCH FILLET $29.00
- 400G RUMP STEAK $30.00
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- -Homemade beef pattie $16.00
- -Chicken $5.85
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Wednesday mates rates $15.00
- Steak and chips, calamari and chips, chicken and chips
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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Snow pea salad $3.85
- With water chestnut & sesame
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Curly chips $4.00
- Add a twist to your meal
- -Prawn $4.85
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Japanese miso ramen
- Serves two
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Nasi Goreng $25.00
- fried Rice
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Kurmah $30.00 Per Person
- Lamb Stew
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Green salad & dressing (v, Gf) $8
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Ham, cheese & pineapple pizza
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Vegetarian $6.90
- Hawaiian $8.90
- Chicken $7.10
- Crumbed Chicken Fillet $4.10
- Bacon & Egg $7.70
- Fish $6.90
- Frikandel DeLuxe (Speciaal) $4.90
- Crab Stick $2.20
- Pasta of the day $16.90
- Bacon Egg & Hashbrown $8.00
- GF Cornfritters $17.50
- Nachos $13.50
- Steak Sandwich $17.90
- Mexican Nachos $13.50
- Creamy Porridge $9.50
- Beef Burger $17.50
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- 4-6 people $27.00
- 1-2 people $12.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TOAST $6.00
- with jam or 3 fruit marmalade
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SALMON BENE $18.00
- on toast with hollandaise sauce
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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Pancakes $16.00
- With banana, bacon & maple syrup
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Gluten Free available but handled in a kitchen with gluten products.
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Menu available Monday – Sunday 8:30am~11:30
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- One Snitzel $13.50
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Roasted beetroot & feta $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Classic French onion soup $ 10
- Tempura vegetable of the day $ 7
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus