Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

Bistronomy (sample menu)
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Jacket potato, truffle oil mousse $7.5
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
Cafe Anatolia Marewa (sample menu)
  • -Halloumi; $9.50/$11.50
  • Turkish bread; $3.00
  • Chips; $3.90
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Cheesecake; $5.50
  • -Mixed vege; $9.50/$11.50
  • Double up; $13.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Taradale RSA (sample menu)
  • SALAD $3.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • FISH (BATTERED) $4.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GLUTEN FREE OPTIONS:
  • DESSERT OF THE DAY $4.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Shani's Family Eatery and Bar (sample menu)
  • Potato mash / Side garden salad $5.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Full rack $32.00
    • 800g
  • -Prawn $4.85
  • ●The chippy
    • Great to share
Portofino (sample menu)
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Garlic pizza pane $ 6.9
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Emporium Eatery & Bar (sample menu)
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Single $17.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Thai Hutt Restaurant (sample menu)
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
Cafe Divine (sample menu)
  • Eggs & Bacon on Ciabatta $16.50
  • Fish & Chips $17.50
  • Wedges $13.50
  • French Toast $17.50
  • caesar Salad/bacon $17.50
  • Fries $9.00
  • Pasta of the day $16.90
  • Eggs on Toast $9.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Wakanui Blue Rib 300gm $40.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
Tank Juice Bar (sample menu)
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Extra filling / Extra meat $2.00 / $3.50
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Albion Canteen (sample menu)
  • Cakes $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • - Small $6.50
  • Sandwiches $3.00 TO $8.50
  • Add
  • -Large $12.50
Bev Ridges on York (sample menu)
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - grilled steak, caramelised onion and tomato relish
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 4-6 people $27.00
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Detroit Pizza Company (sample menu)
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • -16
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Hot chips $4.00
The Bach (sample menu)
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Fries / Aioli $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
Groove Kitchen Espresso (sample menu)
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Creamy mushrooms $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Tomato $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Crispy bacon x2 $4.50
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don