Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- FISH (CRUMBED) $4.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- HOT DOG $3.50
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- SAUSAGE $2.00
-
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
-
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
- DISH OF AIOLI $2.00
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
-
NACHO BITES (recommend salsa)
- 250g nacho bites
- 6 X BATTERED ONION RINGS $4.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Go Fish $8.40
- One piece of crumbed fish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
- Blue Cheese Mayo $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Avocado $1.50
- Comes With Potato Fries & A Charlie'S Kids Drink
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Salt & pepper calamari with aioli (GF) $14
- Green salad & dressing (v, Gf) $8
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
-
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
-
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
- Butter Naan $3.50
-
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
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Roti $3.00
- wholemeal flour bread baked in the tandoori oven
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Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Seasonal house-made soup & toasted focaccia $15.00
- -one scoop $4.50
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Goat's cheese & sour cherries $19.00
- With prosciutto
- Cheese $7.50
-
Whitebait Fritter $17.00
- (When available)
- Potato Fritter $1.30
- Bacon $7.50
- Gumard $5.10
- Bacon $4.20
- Donut $1.60
- Spin Spud $3.90
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled steak, caramelised onion and tomato relish
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled chicken, avocado and mango chutney
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- Dumpling 6 Pack $9.00
- Four Seasons $14.00 - $24.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Red, Green and White $12.00 - $16.00
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Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Beef Snitzel
- Beef crumbed covered with onion gravy
-
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
- Two fillet $16.50
- Tomato $4.50
- Rosemary, garlic, potato & parmesan $19.00
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Garlic pizza bread $9.50
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
-
Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
- GK toast x2 $3.50
- Grilled banana $3.50
- Tomato $3.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- GK hash cake x2 $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
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