Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Battered Fish $3.00
- Steak & Mushroom $6.00
- All Sauce Chip $4.50
- Ham & Tomato $5.50
- Cheese $4.00
- Fish Cake $1.00
- Pineapple Fritter $1.50
- Steak $1.50
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
- Mesclun Salad $4
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Eggs $4
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- 1/2 Doz Battered Onion Rings $4.00
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
- Whole Grilled Tomato $3.00
- Basket of Waffle Potatoes $6.00
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
- (AVAILABLE AS TAKEAWAY)
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
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CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
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CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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Go Fish $8.40
- One piece of crumbed fish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Blue Cheese Mayo $1.00
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Mint & Cucumber Yoghurt $1.50
- Tempura Chicken Nibbles $7.90
- Lime coconut fresh toast with bacon $21.00
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Lime coconut french toast crunch $14.50
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
- Smith's Focaccia with Olive Oil $5.00
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Pork Terrine
- with Pistachios & Apple Sauce
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
- Olives with Caper Berries & Extra virgin Oil
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Noodles
- Vietnamese vegetarian Noodle Box
- Crab Stick $2.20
- Coleslaw - Large $5.50
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Mussel $1.90
- Price Each
- Chicken Croquette (Kroket) $3.00
- Crumbed Chicken Fillet $4.10
- Beef Croquette (Kroket) $3.00
- Hawaiian $8.90
- Pineapple Ring $2.80
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- Steak Sandwich $17.90
- Seafood Chowder $13.50
- Toasted Muesli $13.50
- Bangers Chips salad $8.00
- Beef Burger $17.50
- Soup of the Day $9.00
- French Toast $17.50
- Wedges $13.50
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- 60 gram portion $21.00
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Wakanui Blue Rib 300gm $40.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Toasted sour dough $6.00
- with butter and jam
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- toasted sourdough $4.00
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Vegetarian Gnocchi $12.00
- basil pesto
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- English Tea & Green Tea $3.50
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Short Black & Long Black $4.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- The Grand $22.00 - $32.00
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus