Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Mesclun Salad $4
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
- Roast Veges $6
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
- Seasonal Vegetables $6.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Buttered Mashed Potato $5.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Beef $11.50
- -Prawns $16.50
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Prawns $16.50
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Rice $7
- Mexican style rice of the day
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
- Fresh seasonal green salad, mustard dressing $9.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Garlic pizza bread with parmesan $9.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
- -Large $12.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- -braised kale $4.50
- Galettes $3.00 TO $8.50
- -Medium $10.50
- -Large $12.50
- Slices $3.00 TO $8.50
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Spinach / hollandaise, sauce $2.00
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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CHOOSE YOUR MEAT
- chicken or ham
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Cheese of the Day $15.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Market Fish of the Day $29.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- Ice Cream Sundae $5
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Family Size $20
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Mini Beef Burger / fries $8
- Gluten free toast (GF), Hollandaise, Tomato $1
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Oyster Cocktail $10.00
- Chicken Wings, Chips & Salad $21.50
- Roast Pork $21.00
- Lamb, Vegetables & Cashew Nuts $24.00
- Lamb & Chinese Bean Sauce $22.00
- Seafood Cocktail $10.00
- Curry Lamb $22.00
- Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus