Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Fish $5.50
- Mushroom $1.00
- Paua Fritter $2.50
- Garlic Chip $3.50
- Kumara Fritter $2.50
- Fresh Tarakihi Battered $4.50
- Fish Cake $1.00
- Sausage $2.50
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- Roasted Mushrooms $4.5
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Two Eggs Poached / Scrambled / Fried $9.5
- Roasted Tomato $3.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Tiramisu; $5.90
- Regular; $9.50
- Turkish delight box; $4.00
- -Halloumi; $9.50/$11.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Regular; $15.99
- -Small; $12.99
- Large; $11.50
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
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●The chippy
- Great to share
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Seafood salad $5.85
- With tuna, scallop & crabmeat
- -Seafood $6.85
- 2 Chorizo sausage $6.00
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
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-Full rack $32.00
- 800g
- -Add pepper, mushroom or cheese sauce $2.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Single $17.00
- Triple $32.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Fresh vegetables (v, Gf) $7
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Bacon & Avocado Buttie $6.50
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Sausages $2.00
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Fries $4.00
- with aioli
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Omelette $11.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- or BLT. $11.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Toasted bagel w cream cheese & jam. $8.50
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Cheesecake $8
- Chefs choice sewed with ice cream
- Scallops $4
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Shrimp Cocktail $8.5
- With our own seafood dressing
- Bacon $4
- Sauce (Aioli/Tartare) $1
- Wedges S $7.00 / L $9.50
- Garlic Butter $1
- Gravy $1
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
- One Snitzel $13.50
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK hash cake x2 $4.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus