Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • - Chicken, Pork, Beef $11.50
  • -Pork $12.50
  • -Beef $11.50
  • -Prawns $16.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Ji Pao $21.90
    • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bacon & Avocado Buttie $6.50
  • Bubble & Squeak $2.00
  • bacon & tomato $14.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Mushrooms $3.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Please order at the counter.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hash Brown, Hollandaise $2.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Omelette $11.00
  • - grilled chicken, avocado and mango chutney
  • - grilled steak, caramelised onion and tomato relish
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 4-6 people $27.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • -9 $28.00
  • -9 $14.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • -16 $26.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • -12 $34.00
  • Menu available Monday – Sunday 8:30am~11:30
  • Gluten Free available but handled in a kitchen with gluten products.
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Menu available Monday – Sunday 11:30am~2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Blueberry Chocolate Mud Cake
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Kahlua Chocolate Mousse
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Chef Garlic Cheese Bread $5.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Asparagus with Crispy Bacon $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • One Snitzel $13.50
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Bacon / egg / toast $8
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Chicken Cabonarra with linguine $16
  • Ham and pineapple pizza $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Crushed gourmet potato, wild garlic $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand