Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Buffalo Chips $5.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Green Salad $6.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • FISH (BATTERED) $4.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • HOT DOG $3.50
  • EGG $1.50
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Frikandel DeLuxe (Speciaal) $4.90
  • Crab Stick $2.20
  • Vegetarian Spring Roll $3.30
  • Rookworst $3.60
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Paua $7.50
  • Crumbed Chicken Fillet $4.10
  • Frikandel $3.20
  • Nachos $13.50
  • Mexican Nachos $13.50
  • Wedges $13.50
  • Beef Burger $17.50
  • Eggs Benedict $17.90
  • Bacon & cheese pasta $8.00
  • Fish & Chips $8.00
  • Big Omelet $16.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Fries $4.00
    • with aioli
  • bacon & tomato $14.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Bacon & Egg $4.80
  • Cheese $7.50
  • Crab Stick $2.20
  • Bacon & Egg $8.50
  • Sausage $2.90
  • Steak $8.00
  • Corn on the Cob $2.00
  • Oyster $3.10
  • Hash Brown, Hollandaise $2.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • Cheese of the Day $15.00
  • Dumpling 12 Pack Combo $16.00
  • Margherita $8.00 - $14.00
  • Salmon $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Spicy Salami $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Four Seasons $14.00 - $24.00
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Small Serving $9.00
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Rump 250 Gram $23.50
    • Prime steer beef served with BBQ dipping sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand