Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- FISH (CRUMBED) $4.50
- HOT DOG $3.50
- DESSERT OF THE DAY $4.00
- FISH (BATTERED) $4.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- -Seafood $16.50
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Spring Rolls $ 7.50
- 5 pcs
- Sweet Chili Sauce
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Vegetables $16.50
- -Seafood $16.50
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
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PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
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THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
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CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
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POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- Smiths creamy mushrooms, toast, greens $14.50
- Smith's Focaccia with Olive Oil $5.00
- Lime coconut french toast crunch $14.50
- Mixed Leaf Salad $5.50
- Soup of the day, toast $12.50
- Lime coconut fresh toast with bacon $21.00
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
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Squid Ring $1.30
- Price Each
- Vegetarian Spring Roll $3.30
- Coleslaw - Large $5.50
- Paua $7.50
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Hamburger $6.50
- Banana Fritter $3.00
- Crumbed Chicken Fillet $4.10
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Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
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Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
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Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
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Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
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Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Tagliere di formaggi $25.00
- 3 cheeses
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- Bangers Chips salad $8.00
- BLT Sandwich $17.50
- Eggs on Toast $9.00
- Soup of the Day $9.00
- Big Omelet $16.00
- Toast w cream cheese & ham $8.50
- Creamy mushrooms $18.50
- Toasted Sandwiches $3.50
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Garlic bread $4.00
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
- -16 $26.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
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Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Menu available Monday – Sunday 8:30am~11:30
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Menu available Monday – Sunday 11:30am~2pm
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Kids Meal Boxes With lollipop & drink
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Real chunky Agria fries $6.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus