Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Steak & Egg $6.00
- Hawaiian $5.50
- Egg $1.00
- 1/4 Chicken $4.00
- Steak & Egg $5.50
- Bacon & Egg $6.00
- Vegetable $4.50
- All Sauce Chip $4.50
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Chicken, Pork, Beer $11.50
- - Chicken, Pork or Beef $11.50
- -Chicken $11.50
- -Prawns $13.50
- -Prawns $16.50
- -Seafood or Prawns $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- Laab Duck $16.50
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
- -Prawn $4.85
- Cream cheese spinach / Truffle infused mash $6.00
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Japanese miso ramen
- Serves two
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Thursday $36.00
- All you can't eat pork ribs! with chips & salad
- -Chicken $5.85
- -Asparagus $2.85
- Homemade hash brown $3.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Roti Bread $4.00
- Made here fresh
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Warm Citrus Oil Olives
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hash Brown, Hollandaise $2.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Please order at the counter.
- or BLT. $11.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Sauteed Courgettes, Garlic Buttler $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Asparagus with Crispy Bacon $9.00
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- PICNIC TOAST SLICE $3.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Toast $4.50
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Hot Marinated Olives with roasted nuts $9
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Crushed gourmet potato, wild garlic $6.00
- Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus