Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Jacket potato, truffle oil mousse $7.5
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Vegetarian;
- Large; $11.50
- -Small; $12.99
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Add size up; $3.00
- Double up; $13.50
- Turkish bread; $3.00
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Prawns (3) $8
- Crispy tempura or crumbed
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
- BASKET OF WEDGES $6.00
- 200G SCOTCH FILLET $29.00
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
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PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
- Garlic pizza pane $ 6.9
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Salt & Pepper calamari with aioli $9.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Sesame & soy fried bok choy $9.00
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
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Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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-Balado Telur $30.00 Per Person
- Stewed Egg
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Salt & pepper calamari with aioli (GF) $14
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Fish & chips with salad, tomato sauce
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
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Chicken Nugget $0.90
- Price Each
- Donut $2.50
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Bacon & Egg $7.70
- Bacon $7.10
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Regular Chips $2.60 / $3.60
- Small / Scoop
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Mussel $1.90
- Price Each
- Steak Roll $3.70
- Chef Garlic Cheese Bread $5.00
- Baked Passionfruit Cheesecake
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Blue Cheese Tart $10.00
- beetroot chutney
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Soup of the Day $14.00
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Pommes frites $9
- and aïoli
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Crushed gourmet potato, wild garlic $6.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Cheese trio $ 17
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Steamed seasonal vegetables $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Rosemary infused olives $ 6
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus