Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Chef’S Noodle Bowl $24
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
  • Chips; $3.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Turkish bread; $3.00
  • Double up; $13.50
  • -Mixed vege; $9.50/$11.50
  • -Small; $12.99
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Combination $13.50
  • -Seafood $16.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Seafood $16.50
  • Phad Thai Noodles
  • Chilli
  • Smith's Focaccia with Olive Oil $5.00
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Lime coconut french toast crunch $14.50
  • Shoe String Fries $5.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Kids Ribs $9.90
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Garlic pizza bread with parmesan $9.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Bola Bola Es Krim Lapis Kelapa $9.50
    • Coconut coated Chocolate Ice Cream
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • we invite you to sample a basket of complimentary
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Salt & pepper calamari with aioli (GF) $14
  • Macaroni with cheese sauce and bacon
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Green salad & dressing (v, Gf) $8
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Ham, cheese & pineapple pizza
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Tarts $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Add
  • Loaves $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • -Medium $10.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • or BLT. $11.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Hash Brown, Hollandaise $2.00
  • Please order at the counter.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Kiddies’ activity packs available $2.00
  • Onions $3
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Toasted Sandwich $4.5
  • Beef & Cheese Burger $8
    • Served with chips
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • House made SOUP $10.00
    • served with toast
  • Smoked salmon $5.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Spinach / hollandaise, sauce $2.00
  • Black pudding $6.50
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Garlic roasted new potatoes $6.50
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand