Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Mushrooms $3.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- - Six $19.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- HOT DOG $3.50
- GLUTEN FREE OPTIONS:
- EGG $1.50
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Kumara Fries $5.90
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Blue Cheese Mayo $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Wisconsin Bbq $1.00
- Add
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Eggs on Toast $8.00
- cooked however you like
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Available from 10pm -6.30am
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Wakanui Blue Rib 300gm $40.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Venison $10.50
- Corn Fritter $2.40
- Steak $4.20
- Battered Sausage $3.10
- Bacon $4.20
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Whitebait Fritter $17.00
- (When available)
- Ham & Cheese $4.50
- Chicken $4.20
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- avocado ( if available) $4.00
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- gluten free bread add $1.00
- mushroom $4.00
- fried haloumi $4.00
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
- Chicken nuggets (6) $5.00
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Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Extra cheese $2/ $3/ $4
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Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Soba Noodle Salad $5.00
- Carnivore $15.00 - $26.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Tempura Veg of the day with chips and green sauce $20.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Steamed seasonal vegetables $ 7
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Tempura vegetable of the day $ 7
- Classic French onion soup $ 10
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Grilled banana $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Crispy bacon x2 $4.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus