Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
  • Green Salad $6
  • Biscotti & A Glass Of Local Sticky $15
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • New Season Asparagus $7
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
  • Garlic bread; $4.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Falafel salad; $13.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Falafel; $9.00/$11.00
  • -Hummus; $8.00/$10.00
  • -Add size up; $3.00
  • Large; $11.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • SALAD $3.00
  • FISH (CRUMBED) $4.50
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • FISH (BATTERED) $4.00
  • -Made with real chicken breast $16.00
  • Potato mash / Side garden salad $5.00
  • Tom yum yum
  • Old fashioned beef cheese burger
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • Thai style khao soi
    • Serves two
  • Selection may change depending on seasonal availability
  • -Chicken $5.85
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Kids Ribs $9.90
  • Kids Chicken Parma $9.90
  • Kids Crumbed Fish n Chips $9.90
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Triple $32.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Olives with Caper Berries & Extra virgin Oil
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Steamed Black Forest Kransky
    • with German Mustard
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Tumis Tahu Kacang Mete $30.00 Per Person
    • Bali-style Tofu & Cashew
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Ham, cheese & pineapple pizza
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Fish & chips with salad, tomato sauce
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Paris Mash $8.00
  • Generous for one or share for two
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Simply Proscuitto $18.00 - $28.00
  • Fruits of the Sea $16.00 - $27.00
  • Carnivore $15.00 - $26.00
  • Spicy Salami $12.00 - $19.00
  • Romana $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Soba Noodle Salad $5.00
  • Red, Green and White $12.00 - $16.00
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fish of the day
    • Please ask your wait person for today's special
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • China Light Sweet $9.00
  • Vegetable Chow Mein (Eg or R) $19.50
  • Chicken & Sweetcorn $8.00
  • Seaweed $8.50
  • Chicken & Roast Pork $24.00
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Curry Vegetables $20.50
  • Curry Fish $20.50
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Pommes frites $9
    • and aïoli
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand