Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- FISH (CRUMBED) $4.50
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- GLUTEN FREE OPTIONS:
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
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MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
- BOWL OF SAUTEED MUSHROOMS $5.00
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Mixed Leaf Salad $5.50
- Smith's Focaccia with Olive Oil $5.00
- Tempura fish, tartare sauce $14.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast vegetables, kale hash, winter pesto $9.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Double $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Otago Whitestone “Windsor Blue”
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Spin Spud $3.90
- Paua Fritter $4.30
- Cheese $7.50
- Beef Patti $2.40
- Chicken $4.20
- Bacon & Egg $4.80
- Mushroom $4.20
- Hamburger $6.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Add
- Add
- -Large $12.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Slices $3.00 TO $8.50
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- Raw energy muesli, fruit compote, yoghurt $18.50
- fried haloumi $4.00
- avocado ( if available) $4.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
- FRIED MUSHROOMS/TOMATOES $3.50
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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WEDGES $9.50
- Sour cream + sweet chilli
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cabinet Food available Everyday from 9am – 4:00pm
- add bacon – $13.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Kids Meal Boxes With lollipop & drink
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Basket of Fries with Aioli $6.50
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Blue Cheese Tart $10.00
- beetroot chutney
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- HOUSE SMOKED SALMON $8.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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Eggs $4.50
- poached, scrambled, fried
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Creamy mushroom $4.50
- Salads medium $11.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Sausages $4.50
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Hot Marinated Olives with roasted nuts $9
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus