Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- French Fries $6
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
- - Scoop $3.00
- Satay Burger $7.00
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Crab Stick $1.80
- - Large $28.90
- Pineapple Fritter $2.00
- - Small $16.90
- - Small $16.90
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Prawns (3) $8
- Crispy tempura or crumbed
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
- DISH SOUR CREAM $2.00
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
- Kids butter chicken $10.00
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
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Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Sop Bajem (V) $8.00
- Spinach Soup
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Sateh Dageng Sapi $8.00
- Beef
- Coleslaw - Small $2.80
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Oyster $2.60
- Price Each
- Donut $2.50
- Lasagne Square $3.60
- Crab Stick $2.20
- Bacon & Egg $7.70
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Snapper $6.90 / $7.90
- Battered / Crumbed
- Bacon $7.10
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Tagliere di formaggi $25.00
- 3 cheeses
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tagliere di formaggi $18.00
- 2 cheeses
- -Large $12.50
- - Small $6.50
- Tarts $3.00 TO $8.50
- Slices $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- or BLT. $11.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Hash Brown, Hollandaise $2.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- poached egg $3.00
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- Extra veg $1/ $2/ $3
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Gluten free $2.00
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Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
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Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
- Garlic cheese chips $5.00
- Onion rings $4.00
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Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
- Fish & Chips $7.5
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
- Wedges S $7.00 / L $9.50
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Gravy $1
- NB: Takeaways will incur a .50c fee per meal
- Garlic Butter $1
- Sausages $4.50
- Hashbrown $4.00
- Crispy Bacon $4.00
- Grilled tomato $4.00
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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Eggs $4.50
- poached, scrambled, fried
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Hot Marinated Olives with roasted nuts $9
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus