Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Veal sweetbread & croquette, sweet onion, laurel $20
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Gazpacho consomme, powdered goats milk $3.5
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- - Twelve $37.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buttered Mashed Potato $5.00
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Chocolate cake; $5.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Mixed vege; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Tiramisu; $5.90
- Tabbouleh; $5.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Vegetarian;
- EGG $1.50
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- SALAD $3.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- -Seafood $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- Fried Noodles
- -Prawns $16.50
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Beef & Cheese Burger $8.00
- Served with chips
- Hot Chips
- Fish & Chips $7.50
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Small $7.00
- Chicken Nuggets & Chips $7.50
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Wedges
- Sesame & soy fried bok choy $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Double $25.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Otago Whitestone “Windsor Blue”
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
- Black Sausage & Apple
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Shed 2 fried potato chips
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
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Snapper $6.90 / $7.90
- Battered / Crumbed
- Cheese $7.10
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Oyster $2.60
- Price Each
- Hot Dog $2.90
- Coleslaw - Small $2.80
- Spring Roll $3.40
- Vegetarian Spring Roll $3.30
- Crab Stick $2.20
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Raita $3.00
- yoghurt mixed with cucumber and ground spices
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Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
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Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
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Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Saag Aloo $14.50
- potato in spinach sauce
- Sweet Lasi $5.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- bacon & tomato $14.00
- Bacon & Avocado Buttie $6.50
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Chef's pasta of the day $24.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Honey Cured Esk Valley Meats Bacon $5.10
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 4-6 people $27.00
- Chilled Strawberry and Champagne Soup $8.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Market Fish of the Day $29.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Cheese of the Day $15.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus