Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Ham & Pineapple $5.50
- Battered Fish $3.00
- Chicken Nuggets 1/2 doz $4.80
- Cheese & Onion $4.50
- Hot Dog Luncheon $2.80
- Fresh Tarakihi Battered $4.50
- Fish $5.50
- Vegetable $4.50
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- - Six $19.00
- Turkish delight box; $4.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Falafel salad; $13.50
- Turkish bread; $3.00
- Chocolate cake; $5.00
- -Halloumi; $9.50/$11.50
- -Add size up; $3.00
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
-
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
-
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
-
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
-
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
-
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
- Cheese Kransky $3.00
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Prawns (3) $8
- Crispy tempura or crumbed
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
Bakso Mie $8.00
- Noodle Soup with Fish Balls
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Kecap Manis – Sweet Soya Sauce
- (V) denotes vegetarian
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
- While waiting for your Rijsttafel
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
-
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
-
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
-
Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
-
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 30 gram portion $14.00
-
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Paua Fritter $4.30
- Hash Brown $1.60
- Ham & Pineapple $4.50
- Venison $10.50
- Hawaiian $9.00
- Mushroom $4.20
- Hamburger $6.50
- Oyster - Bluff $4.30
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Omelette $11.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted bagel w cream cheese & jam. $8.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
- Spinach / hollandaise, sauce $2.00
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
House made SOUP $10.00
- served with toast
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Short Black & Long Black $4.00
- Blueberry Chocolate Mud Cake
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- English Tea & Green Tea $3.50
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Oysters, Chips & Salad $28.50
- Vegetable Chop Suey $19.50
- Vegetable $23.00
- Combination $20.00
- China Light Seafood Special $29.50
- Won Ton $8.50
- Pork $20.50
- Egg $20.00
- Roasted beetroot & feta $ 7
- Tempura vegetable of the day $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Oyster gratin baked in the shell, cider cream $ 15
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Classic French onion soup $ 10
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus