Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Poached Fruit $4.5
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Greek Yoghurt $3
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Homemade Hashbrown $2.00
-
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
-
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
-
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
-
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- -Chicken, Beef or Pork $13.50
- Green Curry
- -Seafood $16.50
- Stir Fried Mixed Vegetables
- Curry Powder
- -Vegetables $13.50
- Crispy Pork with Kailan $16.50
- -Seafood or Prawns $16.50
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Potato Fries $4.90
- Tempura Chicken Nibbles $7.90
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Onion Rings $5.90
- Pineapple $1.00
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Rice $7
- Mexican style rice of the day
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Otago Whitestone “Windsor Blue”
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Sesame & soy fried bok choy $9.00
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fries with garlic mayo (v) $7.5
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- -two scoops $8.50
- Chef's pasta of the day $22.00
- Fresh fruit salad $4.50
- -one scoop $4.50
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
-
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Origin Earth natural pot set yoghurt $3.00
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Scones $3.00 TO $8.50
- -poached eggs $6.50
- Add
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- - grilled steak, caramelised onion and tomato relish
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
WEDGES $9.50
- Sour cream + sweet chilli
-
FRIES $5.00
- aioli + tomato sauce
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- Dumpling 12 Pack Combo $16.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- The Grand $22.00 - $32.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Romana $12.00 - $19.00
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Crushed gourmet potato, wild garlic $6.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Creamy mushrooms $4.50
- Tomato $3.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus