Caution Restaurant in Napier Menu

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Mesclun Salad $4
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
French Fries $6

Baklava; $3.50
-Halloumi; $9.50/$11.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Vegetarian;
Tiramisu; $5.90
-Falafel; $9.00/$11.00
-Garden salad;Served with salad green and tabbouleh $8.50
-Add size up; $3.00

Oysters (5) $9.90
- Small $16.90
Scallops (5) $9.90
John Dory
- Standard $19.90
Cheese Burger $7.00
Beef Croquette $2.60
- Large $24.90

GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
GARLIC BUTTER $2.00
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges

Avocado $1.50
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Kumara Fries $5.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Cheddar $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
Kids butter chicken $10.00
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.

-Balado Telur $30.00 Per Person
- Stewed Egg
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Sateh Tempeh (V) $9.00
- Tempe
Open : Tuesday ~ Sunday
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream

Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Pan-Roasted Fillet of Salmon $27.90
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
Cheese Sauce $2.20
Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
Pan-seared Salmon $15.90

Eggs on Toast $8.00
- cooked however you like
Sausages $2.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Mushroom Omelette $16.00
- with spinach & feta

Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce

Grilled tomato $4.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Creamy mushroom $4.50
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
Sausages $4.50

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Lemon crush meringue pie, mango sorbet, berry coulis $16

Caution Restaurant in Napier Menu

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Caution Restaurant

Hawkes Bay > Napier > Caution Restaurant

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56 West Quay, Shed 2, Napier 4110, New Zealand

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Hawkes Bay Restaurants

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