Caution Restaurant in Napier Menu

Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.

Nearby Sample Menus

  • Meat Pattie $2.50
  • Hot Dog on Stick $2.50
  • Chips $3.00
  • Steak & Tomato $5.50
  • Pineapple $1.00
  • Mini Spring Roll 1/2 doz $3.00
  • Crab Stick $1.80
  • Cheese $5.50
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • - Small $14.90
  • - Small $1.80
  • Calamari Rings (5) $9.90
  • Tarakihi
  • Mussels 1/2 doz $7.90
  • - Small $16.90
  • - Scoop $3.00
  • -Chicken, Beef or Pork $13.50
  • Cashew Nuts
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Vegetables $13.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Lime coconut fresh toast with bacon $21.00
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Rump $26.00
    • 250g large and juicy
  • Eye fillet $34.00
    • 200g fork tender
  • Kimchee soup
    • Serves two
  • Veg curry $26.00
    • Served with your choice of chips or mash, and a side salad
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • ●The chippy
    • Order a side bowl of chips from the menu below to share
  • Thursday $36.00
    • All you can't eat pork ribs! with chips & salad
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Bruschetta classica (V) $ 9.9
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Chilli pizza pane $ 6.9
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Add $ 5.0
    • gluten free base(as available)
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Green salad & dressing (v, Gf) $8
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • 125 gms steak with vegetables and fries
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Fresh vegetables (v, Gf) $7
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Thick Chips $3.00 / $4.00
  • Chicken $7.10
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Hot Dog $2.90
  • Lasagne Square $3.60
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Half avocado $2.50
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Chef's pasta of the day $24.00
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Sausage $2.90
  • Chicken & Cheese $4.80
  • Cheese & Onion $3.80
  • Steak $8.00
  • Chicken $4.20
  • Steak & Egg $9.00
  • Chicken Nuggets $1.20
  • Corn Fritter $2.40
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Fish & Chips $7.5
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
  • Tomato $3
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Roast of the Day $10
    • Sewed with vegetables
  • Death by Chocolate $8
  • Toast $4.50
  • Tomato, salami & mozzarella $19.00
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Rosemary, garlic, potato & parmesan $19.00
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Garlic roasted new potatoes $6.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Tempura Veg of the day with chips and green sauce $20.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Caution Restaurant

Caution Restaurant

location

Address

56 West Quay, Shed 2, Napier 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Kiwi , Seafood

features

Features

Reservations ,  Waitstaff

Location
56 West Quay, Shed 2, Napier 4110, New Zealand