Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Green Beans, Tamari Almonds $7
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Daily Bread & Dip $8
- Edamame, Rice Wine Vinegar Flakes $8
- Spiced, Salted & Roasted Nuts $8
- Fries, Garlic Aioli $6
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Baklava; $3.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Regular; $9.50
- Turkish delight box; $4.00
- -Mixed vege; $9.50/$11.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Small; $12.99
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Chicken, Pork, Beer $11.50
- -Beef $11.50
- -Crispy Pork $13.50
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- - Chicken, Pork, Beef $11.50
- -Chicken $11.50
- -Chicken, Pork or Beef $11.50
- -Prawns $16.50
- -Prawns $16.50
- Laab Duck $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
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Prawns Tempura $ 9.00
- 4 pcs
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
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Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
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Paratha $3.00
- Layered bread made with wholemeal flour.
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Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.
- Crispy Bacon $4.90
- Lite Cut 200g $30.9
- Side of Hog Tail Fries $5.90
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Grilled Steak Sandwich $19.90
- Tender grilled steak, sliced cheddar cheese, sliced beetroot, sliced tomato, grilled onions, cos lettuce, Hogslaw and hickory BBQ sauce on toasted Turkish bread. Add fried egg for 2.00
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Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
- Lite Cut 200g $28.9
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- 90 gram portion $27.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- - grilled chicken, avocado and mango chutney
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled steak, caramelised onion and tomato relish
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- toasted sourdough $4.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- poached egg $3.00
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Toasted sour dough $6.00
- with butter and jam
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Garlic Bread $5
- Hot <£ crispy
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Crumbed Scallops $9
- On a bed of lettuce
- Kiddies’ activity packs available $2.00
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Sausage $2.50
- Fish & Chips $7.5
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Roast of the Day $15.5
- Sewed with vegetables & gravy
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
- 2 X HASH BROWNS/SAUSAGES $3.50
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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C0RN FRITTERS $7.00
- with tomato + avocado
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Baked Passionfruit Cheesecake
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Blue Cheese Tart $10.00
- beetroot chutney
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Tempura Battered Fish $12.00
- steak fries, green salad
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Short Black & Long Black $4.00
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- HOUSE SMOKED SALMON $8.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Pommes frites $9
- and aïoli
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Hot Marinated Olives with roasted nuts $9
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus