Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Jacket potato, truffle oil mousse $7.5
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Add An Extra Dip + $2
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Add An Extra Dip + 2 $2
- Streaky Bacon / Sliced Champagne Ham $4.5
- Green Salad $6
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- -Beef $11.50
- -Crispy Pork $13.50
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- EGG $1.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- SALAD $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- GLUTEN FREE OPTIONS:
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- Crumbed Breast Of Fresh Breast Tenderloins
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Caramelised Onions $1.50
- Cranberry $1.00
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- -Add natural maple syrup for $1.00
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
- -Garlic butter and herbs $7.50
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Som tam $3.85
- Raw papaya salad with peanuts
- -Prawn $6.85
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Snow pea salad $3.85
- With water chestnut & sesame
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Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
- -With mozzarella & cheddar cheese $8.50
-
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
-
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
-
Insalata mista $ 9.9
- mixed seasonal salad
- Garlic pizza pane $ 6.9
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Single $17.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Otago Whitestone “Windsor Blue”
- Triple $32.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Noodles
- Vietnamese vegetarian Noodle Box
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Pork Terrine
- with Pistachios & Apple Sauce
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
- Spinach Olive & Feta Salad
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
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Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
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Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
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Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
- Fish & Chips $8.00
- Toasted Muesli $13.50
- Eggs Benedict $17.90
- Beef Burger $17.50
- Bangers Chips salad $8.00
- Creamy mushrooms $18.50
- Devine Starter $18.00
- Seafood Chowder $13.50
- Hash Brown, Hollandaise $2.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- PICNIC TOAST SLICE $3.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOUSE SMOKED SALMON $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Garlic roasted new potatoes $6.50
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Garlic pizza bread $9.50
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Fries $6.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus