Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
- Bluff Oyster $2.80
- Scallop $1.50
- Mars Bar $0.80
- Curry Roll $2.50
- Fresh Gurnard Crumbed $4.80
- 1/2 Chicken $8.00
- Chicken Thigh $3.50
- Hot Dog on Stick $2.50
- And a little surprise!! We have a baby and toddlers chair.
- Croquettes $16.90
- Gurdard
- Sweet Corn Patties and / or Veggie Patties $17.90
- - Scoop $3.00
- Sticky Date Pudding $7.50
- Hamburger $6.40
- Chicken Fillets $22.90
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
- 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
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Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
- Basket of Wedges $6.00
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
- Garlic Butter $1.00
- Hot Chips
- Sauce (Aioli/ Tartare) $1.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Bacon (2) $4.00
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
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Keema naan $4.50
- Naan bread stuff with lamb mince.
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
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Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
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Dal tadka $14.00
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
- •Beef
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
- Banana Fritter $3.00
- Chicken $7.10
- Crab Stick $2.20
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Lasagne Square $3.60
- Crumbed Chicken Fillet $4.10
- Potato Fritter / Hashbrown $1.60
- Cheese $7.10
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Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
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Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Bacon & Avocado Buttie $6.50
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- bacon & tomato $14.00
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- SALMON + LEMON $5.50
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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WEDGES $9.50
- Sour cream + sweet chilli
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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Fish of the day
- Please ask your wait person for today's special
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- One Snitzel $13.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Spicy Chicken Wings $8.00
- Fish, Chips & Salad $21.00
- Seaweed $18.00
- Roast Pork, Pineapple Vegetables $22.00
- Roast Duck $27.50
- China Light Sweet $9.00
- Hong Kong Style Crispy Chicken $19.50
- Beef $19.00
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Grilled banana $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus