Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Veal sweetbread & croquette, sweet onion, laurel $20
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Jacket potato, truffle oil mousse $7.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Pheasant, sour pear, spring cabbage $28
- Baby Bread Rolls, Daily Dip $8
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Two Eggs Poached / Scrambled / Fried $9.5
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- New Season Asparagus $7
- Kimchi Guacamole, Dumpling Wrapper Chips $10
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Tarakihi
- Scallops (5) $9.90
- Banana or Pineapple Fritter $7.50
- Steak & Onion Roll $2.80
- Sticky Date Pudding $7.50
- - Large $24.90
- - Large $24.90
- Snapper
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Chicken $11.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Chicken, Pork, Beer $11.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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Sateh Ayam $8.00
- Chicken
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
- Macaroni with cheese sauce and bacon
- Salt & pepper calamari with aioli (GF) $14
- Fried onion rings with smoked paprika & aioli (v) $11
- Fresh vegetables (v, Gf) $7
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- 125 gms steak with vegetables and fries
- Fish & chips with salad, tomato sauce
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Galettes $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- -smoked salmon $8.50
- -poached eggs $6.50
- -Large $12.50
- -maple glazed pork belly $8.50
- Please see blackboard behind the counter for our daily specials.
- Omelette $11.00
- Hash Brown, Hollandaise $2.00
- or BLT. $11.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- avocado ( if available) $4.00
- toasted sourdough $4.00
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Toasted sour dough $6.00
- with butter and jam
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- fried haloumi $4.00
- gluten free bread add $1.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 8:30am~11:30
- Available until kitchen closes at 2pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- optional organic gluten and dairy free bread - Add $2.00
- Large $14.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Extra Toast $3.00
- Duck & Brown Sauce $27.50
- Vegetable Noodle Soup (Eg or R) $17.50
- With Noodles (Egg or Rice Noodles) / Without Noodles
- Scallops & Seasonal Vegetables $29.50
- Combination $22.00
- Fish & Black Bean Sauce $20.50
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Chicken & Chinese Mushroom $8.50
- Oyster gratin baked in the shell, cider cream $ 15
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
- Steamed seasonal vegetables $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Roasted beetroot & feta $ 7
- Tempura vegetable of the day $ 7
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Grilled banana $3.50
- GK toast x2 $3.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus