Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Turkish delight box; $4.00
- -Small; $12.99
- Garlic bread; $4.50
- Regular; $9.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Spanakopita; $12.50
- Baklava; $3.50
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Chicken Littles $8.40
- Three tempura nibbles
- Tempura Chicken Nibbles $7.90
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Potato Fries $4.90
- Pineapple $1.00
- Bacon $2.50
- Garlic Mayo $1.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- BBQ pork, pickled cucumber, smith rolls $18.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Lime coconut fresh toast with bacon $21.00
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Eggs on Toast $8.00
- cooked however you like
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon & Avocado Buttie $6.50
- Bubble & Squeak $2.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- Wakanui Blue New York Cut Sirloin $42.00
- Paris Mash $8.00
- Toasted bagel w cream cheese & jam. $8.50
- Omelette $11.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Hash Brown, Hollandaise $2.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Cheesecake $8
- Chefs choice sewed with ice cream
- Sauce (Aioli/Tartare) $1
- NB: Takeaways will incur a .50c fee per meal
- Death by Chocolate $8
- Scallops $4
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Smoked salmon $5.00
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
- Menu available Monday – Sunday 11:30am~2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Pancakes $16.00
- With banana, bacon & maple syrup
- Basket of Fries with Aioli $6.50
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Sauteed Courgettes, Garlic Buttler $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Asparagus with Crispy Bacon $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Margherita $8.00 - $14.00
- Spicy Salami $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
- Garlic pizza bread $9.50
- Spinach $4.50
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Mixed salad $6.50
- with balsamic vinaigrette
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Mushrooms $4.50
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Rosemary infused olives $ 6
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Classic French onion soup $ 10
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus