Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Veal sweetbread & croquette, sweet onion, laurel $20
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- - Standard $19.90
- - Small $14.90
- Seafood Basket $12.90
- Garlic Bread $3.90
- - Small $14.90
- Seafood Platter $30.90 Small
- Croquettes $16.90
- Grilled Steak* or STOMBE $22.90
- Otago Whitestone “Windsor Blue”
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Single $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- •Seafood
- Plain rice $3.00
- Jeera rice $6.00
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Vegetarian banquet $28.00 PP
- (Min - Two persons)
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
- -Entre - Mix Platters
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Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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Nasi Goreng $25.00
- fried Rice
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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Sateh Dageng Sapi $8.00
- Beef
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-Kare Ikan $30.00 Per Person
- Fish Curry
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
- Vegetarian $8.50
- Ham $3.80
- Fish $7.50
- Corn on the Cob $2.00
- Crab Stick $2.20
- Steak $4.20
- Scallops $2.40
- Fish Bite $1.50
- Slices $3.00 TO $8.50
- -roasted mushrooms $4.50
- Cakes $3.00 TO $8.50
- -Medium $10.50
- Loaves $3.00 TO $8.50
- -braised kale $4.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Savoury tarts $3.00 TO $8.50
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- 2 X HASH BROWNS/SAUSAGES $3.50
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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WEDGES $9.50
- Sour cream + sweet chilli
- FRIED MUSHROOMS/TOMATOES $3.50
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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EGGS BENEDICT $18.90
- Salmon + spinach
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Chef Garlic Cheese Bread $5.00
- Baked Passionfruit Cheesecake
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Blue Cheese Tart $10.00
- beetroot chutney
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- PICNIC TOAST SLICE $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- HOUSE SMOKED SALMON $8.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Grilled tomato $4.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Crispy Bacon $4.00
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Crispy pork belly, warmed kumara, braising jus $ 17
- Bruschetta $ 12
- Chunky french fries & aioli $ 7
- Garlic bread $ 8
- Warmed summer berry clafoutis $ 14
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Oyster gratin baked in the shell, cider cream $ 15
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus