Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Grilled Halloumi $6.5
- Daily Greens, Za’Atar $6.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Add An Extra Dip + $2
- Poached Fruit $4.5
- Edamame, Rice Wine Vinegar Flakes $8
- All Of The Above $25
-
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - One Shank $27.00
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Straight-Cut Chips $5.00
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
-
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
-
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
-
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
-
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
-
Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
-
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
-
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
- - Chicken, Pork or Beef $11.50
-
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Chicken, Pork or Beef $11.50
- -Pork $12.50
- DISH OF AIOLI $2.00
-
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
-
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- 200G SCOTCH FILLET $29.00
-
450G FLINTSTONE $35.00
- (rib eye on the bone)
- Spicy Satay $1.00
- Onion Rings $1.50
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Bacon $2.50
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Omelette, autumn greens, ricotta, parmesan $18.50
- Shoe String Fries $5.50
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
-
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Lime coconut french toast crunch $14.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- Fish & chips with salad, tomato sauce
- Fried onion rings with smoked paprika & aioli (v) $11
- 125 gms steak with vegetables and fries
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Ham, cheese & pineapple pizza
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Toasted Sandwiches $3.50
- Creamy Porridge $9.50
- Beef Burger $17.50
- Mexican Nachos $13.50
- Toasted Bagel $8.50
- Soup of the Day $9.00
- Bacon Egg & Hashbrown $8.00
- Pancakes $8.00
-
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
-
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
-
Te Pania Bread Selection $14.00
- With vegetable purees and relish
-
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
-
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
- 90 gram portion $27.00
- Wakanui Blue Rib 300gm $40.00
-
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- Oyster gratin baked in the shell, cider cream $ 15
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Warmed summer berry clafoutis $ 14
- Tempura vegetable of the day $ 7
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Crispy pork belly, warmed kumara, braising jus $ 17
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus