Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Wedges $4.50
- 1/2 Wedges $2.50
- Steak & Tomato $5.50
- Pineapple Fritter $1.50
- Crumbed Fish $3.30
- Bacon & Egg $6.00
- Egg $1.00
- Potato Fritter $1.00
- Satay Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- Fried Yellow Noodles
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
-
Satay Chicken Keb $ 7.50
- 4 pcs
- -Seafood or Prawns $16.50
- -Prawns $13.50
-
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
-
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
-
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
-
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
-
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
-
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
-
NACHO BITES (recommend salsa)
- 250g nacho bites
- 220G EYE FILLET $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Salt & Pepper calamari with aioli $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Triple $32.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Shoestring fries with aioli $8.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
-
-Kurmah $30.00 Per Person
- Lamb Stew
- Closed : Public Holidays
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- 5.30 ~ 9.00* pm
-
·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
-
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
- Sambal Batjak – Hot
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- 125 gms steak with vegetables and fries
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Fries $4.00
- with aioli
- Sausages $2.00
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Eggs on Toast $8.00
- cooked however you like
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Ciabatta or seed & spelt $7.50
- -one scoop $4.50
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Half avocado $2.50
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Seared wild venison fillet $29.00
-
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
-
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- -Medium $10.50
- -maple glazed pork belly $8.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Cookies $3.00 TO $8.50
- Slices $3.00 TO $8.50
- -Large $12.50
- -braised kale $4.50
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
House made SOUP $10.00
- served with toast
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
-
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Smoked salmon $6.50
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
-
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
Toasted almond granola $12.50
- with poached pears & Greek yogurt
-
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Roasted beetroot & feta $ 7
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Classic French onion soup $ 10
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Crispy pork belly, warmed kumara, braising jus $ 17
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus