Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Steak & Mushroom $6.00
- Hot Dog on Stick $2.50
- Meat Ball $1.60
- Potato Fritter $1.00
- Hash Brown $1.20
- Pineapple $1.00
- Squid Rings 1/2 doz $4.80
- Bacon $5.00
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Gazpacho consomme, powdered goats milk $3.5
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Jacket potato, truffle oil mousse $7.5
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Straight-Cut Chips $5.00
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - One Shank $27.00
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Basket of Waffle Potatoes $6.00
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The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
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Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- 2x Eggs $3.00
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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Chicken Nuggets
- 5x battered chicken nuggets
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Prawns (3) $8
- Crispy tempura or crumbed
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
- -Seafood $16.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- Tom Yum Soup
- -Vegetables $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Smith's Focaccia with Olive Oil $5.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Omelette, autumn greens, ricotta, parmesan $18.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Oyster $2.60
- Price Each
- Crab Stick $2.20
- Frikandel DeLuxe (Speciaal) $4.90
- Paua $7.50
- Bacon $7.10
- Chicken $7.10
- Donut $2.50
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Mussel $1.90
- Price Each
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
- Extra filling / Extra meat $2.00 / $3.50
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
- Cheese $3.30
- Crab Stick $2.20
- Potato Fritter $1.30
- Deep Sea Cod $3.60
- Gumard $5.10
- Steak $8.00
- Bacon $7.50
- Venison $10.50
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Asparagus with Crispy Bacon $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Raspberry Tiramisu with a twist and summer berries $15
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Warmed summer berry clafoutis $ 14
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Rosemary infused olives $ 6
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus