Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Pineapple $1.00
- Meat Pattie $1.50
- Battered Fish $3.00
- Crab Stick $1.80
- Fish Cake $1.00
- 1/2 Chicken $8.00
- Hawaiian $5.50
- Cheese & Onion $4.50
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Veal sweetbread & croquette, sweet onion, laurel $20
- Jacket potato, truffle oil mousse $7.5
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Chocolate cake; $5.00
- Large; $11.50
- Chips; $3.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Small; $12.99
- Regular; $9.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- SALAD $3.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- DESSERT OF THE DAY $4.00
- Garlic Mayo $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Cheddar $1.50
- Spicy Satay $1.00
- Tomato Ketchup $1.00
- Add
- Bacon $2.50
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
- Hot Fries $6.50
-
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Kids Crumbed Fish n Chips $9.90
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
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Sateh Dageng Sapi $8.00
- Beef
-
-Kurmah $30.00 Per Person
- Lamb Stew
- Open : Tuesday ~ Sunday
-
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
- - grilled steak, caramelised onion and tomato relish
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled chicken, avocado and mango chutney
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Gluten Free available but handled in a kitchen with gluten products.
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Cabinet Food available Everyday from 9am – 4:00pm
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
- One fillet $10.50
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
- Mini Beef Burger / fries $8
- Fish and chips $8
- Ham and pineapple pizza $8
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Family Size $20
-
Toast and spreads $8.50
- with mixed preserves & whipped butter
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Seafood chowder $15.00
- anchovy grilled sourdough
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
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Mixed salad $6.50
- with balsamic vinaigrette
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
- Fries $6.50
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus