Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Fresh Gurnard Fish $4.50
- Wedges $4.50
- Fresh Tarakihi Battered $4.50
- Egg $1.00
- Pacific Oyster $1.50
- Banana Fritter $1.80
- Pineapple Fritter $1.50
- Battered Fish $3.00
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Pork Hock with Egg Noodles $14.50
- -Combination $13.50
- Garlic & Pepper
- -Combination $16.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Lime coconut french toast crunch $14.50
- Smiths creamy mushrooms, toast, greens $14.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Mixed Leaf Salad $5.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Piece of Battered Fish $4.50
- Fresh gurnard
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Scallops (2) $4.00
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
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-Kurmah $30.00 Per Person
- Lamb Stew
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Tagliere di formaggi $18.00
- 2 cheeses
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- Wakanui Blue New York Cut Sirloin $42.00
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Venison $10.50
- Chicken $4.20
- Bacon & Egg $4.80
- Sausage $2.90
- Steak $4.20
- Donut $1.60
- Fish $7.50
- Hash Brown $1.60
- -Medium $10.50
- - Small $6.50
- - Small $6.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Risotto cakes $3.00 TO $8.50
- -maple glazed pork belly $8.50
- Add
- Slices $3.00 TO $8.50
- Onion rings $4.00
- Gluten free $2.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- Extra cheese $2/ $3/ $4
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- -9 $14.00
- -16
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Kids Meal Boxes With lollipop & drink
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Ham and pineapple pizza $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Spiders - Coke, Sprite, Fanta $5
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Gluten free toast (GF), Hollandaise, Tomato $1
- Family Size $20
- Fries / Aioli $6
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus