Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- - Nine $28.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- - Two Shanks $36.00
- Mushrooms $3.00
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Roti w/ Satay Sauce $ 6.00
- 5 pcs
- -Seafood $16.50
- Ginger
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Spring Rolls $ 7.50
- 5 pcs
- -Seafood $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
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Eye fillet $34.00
- 200g fork tender
-
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
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Belgian waffle stack $8.00
- With berry coulis, maple syrup, and cream or ice cream
- ●For the vegetarians
- Free range eggs used for all dishes
- Toasted baguette / Egg any style $2.00
- Gluten free desserts available on request
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Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- Gravy $1.00
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Large $4.50
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Mushrooms $4.00
- Feta, Capers & Avocado Oil
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
-
Noodles
- Vietnamese vegetarian Noodle Box
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Steamed Black Forest Kransky
- with German Mustard
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
- Garlic pizza bread with parmesan $9.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- French fries with tomato sauce $6.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Crumbed Chicken Fillet $4.10
- Kumara Chips $4.70 / $6.00
- Hawaiian $8.90
- Potato Fritter / Hashbrown $1.60
- Cheese $7.10
- Steak Roll $3.70
- Garlic Chips $4.00 / $5.00
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
-
Pancakes & Maple Syrup $14.50
- With bacon & banana
- Wakanui Blue New York Cut Sirloin $42.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Omelette $11.00
- or BLT. $11.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Menu available Monday – Sunday 11:30am~2pm
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- add bacon – $13.50
-
Pancakes $16.00
- With banana, bacon & maple syrup
- Menu available Monday – Sunday 8:30am~11:30
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Romana $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Toast/jam (V) $5
- Family Size $20
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Chicken Cabonarra with linguine $16
- Spiders - Coke, Sprite, Fanta $5
- Fries / Aioli $6
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus