Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Chicken
- char-grilled cajun breast with aioli
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
- SAUSAGE $2.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
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Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
- Chilli pizza pane $ 6.9
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Single $17.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Olives, marinated Italian green & black $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Salt & Pepper calamari with aioli $9.00
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Ham, cheese & pineapple pizza
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Green salad & dressing (v, Gf) $8
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
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Roti $3.00
- wholemeal flour bread baked in the tandoori oven
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
- Chilli, Cheese & Garlic Naan $5.50
- Chicken Fried Rice $10.00
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
- Chicken Nuggets $6.00
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Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Goat's cheese & sour cherries $19.00
- With prosciutto
- House made hot-smoked salmon $6.20
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- -Medium $10.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -Large $12.50
- Scones $3.00 TO $8.50
- 4-6 people $27.00
- - grilled steak, caramelised onion and tomato relish
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled chicken, avocado and mango chutney
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Eggs $3
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Garlic Bread $5
- Hot <£ crispy
- Sausage $2.50
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- EGGS on toast (V) $10.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
- Smoked salmon $5.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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House made SOUP $10.00
- served with toast
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Pommes frites $9
- and aïoli
- Raspberry Tiramisu with a twist and summer berries $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Hot Marinated Olives with roasted nuts $9
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Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
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