Caution Restaurant in Napier Menu

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Kingfish belly, Macadamia, nasturtium, balsamic $17
Andre's fruit loaf, toasted with butter & spreads $6.5
Gazpacho consomme, powdered goats milk $3.5
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Veal sweetbread & croquette, sweet onion, laurel $20
Wild salad leaves, mesclun, 'parvenu' soup $8
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18

Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Comes With Potato Fries & A Charlie'S Kids Drink
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Tempura Chicken Nibbles $7.90
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Sriracha Chili $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish

Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
Soto Ayam $8.00
- Indonesian Chicken Soup
Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
-Balado Telur $30.00 Per Person
- Stewed Egg
Nasi Goreng $25.00
- fried Rice
Open : Tuesday ~ Sunday
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
3 Crumbed Calamari $6.90
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Kid’s Crumbed Flathead $11.90
- Crumbed flathead fillets with tomato sauce, and a choice of kid’s salad or Curly Fries.
Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
200g Sirloin Steak $25.90
Pepper Sauce $2.20

Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Eggs on Toast $8.00
- cooked however you like
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Fries $4.00
- with aioli
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce

Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream

Sausage $2.90
Steak & Egg $9.00
Oyster - Bluff $4.30
Chicken $4.20
Hash Brown $1.60
Mushroom $4.20
Chicken & Cheese $4.80
Egg $7.50

Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Toasted sour dough $6.00
- with butter and jam
wilted greens $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Beef & Cheese Burger $8
- Served with chips
Kiddies’ activity packs available $2.00
Mushrooms $4
Sauce (Aioli/Tartare) $1
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Butter $1
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Cheesecake $8
- Chefs choice sewed with ice cream

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Soup of the Day $14.00
Blueberry Chocolate Mud Cake

Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.

Caution Restaurant in Napier Menu

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Caution Restaurant

Hawkes Bay > Napier > Caution Restaurant

Address

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Opened hours

Price

Type

Service

Cuisine

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56 West Quay, Shed 2, Napier 4110, New Zealand

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Hawkes Bay Restaurants

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