Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Regular; $9.50
- -Halloumi; $9.50/$11.50
- -Mixed vege; $9.50/$11.50
- -Falafel; $9.00/$11.00
- Large; $11.50
- -Regular; $15.99
- -Add size up; $3.00
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
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Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
- Halloumi salad $9.00
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●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
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Old fashioned beef cheese burger $20.00
- Homemade beef pattie
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Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
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Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
- -Chicken & egg $3.85
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
- Marinated feta cheese $ 8.9
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Wontons Spicy Sticky Beef $3.00
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
- Raita $3.00
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Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
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Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Non vegetarian banquet $32.00PP
- (Min - Two persons)
- -HALF $10.00
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- -With a poached egg $20.00
- Seasonal house-made soup & toasted focaccia $15.00
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Honey Cured Esk Valley Meats Bacon $5.10
- House made hot-smoked salmon $6.20
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Shoestring fries, garlic aioli / Green salad $6.00
- Chef's pasta of the day $22.00
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Toasted sour dough $6.00
- with butter and jam
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- fried haloumi $4.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- gluten free bread add $1.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- mushroom $4.00
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Fish & Chips $7.5
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Chicken Nuggets & Chips $7.5
- Eggs $3
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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House made SOUP $10.00
- served with toast
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Spinach / hollandaise, sauce $2.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Tempura Battered Fish $12.00
- steak fries, green salad
- Soup of the Day $14.00
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Mini Beef Burger / fries $8
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Fries / Aioli $6
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Salt and pepper squid with lemon aioli (GF) $6
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Chicken Cabonarra with linguine $16
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Tempura vegetable of the day $ 7
- Warmed summer berry clafoutis $ 14
- Rosemary infused olives $ 6
- Chunky french fries & aioli $ 7
- Garlic bread $ 8
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Roasted beetroot & feta $ 7
- Cheese trio $ 17
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus