Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Mussels 1/2 doz $7.90
- Satay Burger $7.00
- - Standard $22.90
- Blue Cod
- Steak & Onion Roll $2.80
- - Small $1.80
- Chicken Fillets $22.90
- Croquettes $16.90
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Chicken $13.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Prawns $14.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Pork $12.50
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
- Chips $4.00
- All entrees served with mint or tamarind sauce
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Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
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Bombay kebab $12.00
- Star of India special chicken kebab.
- Gulab jamun (2 pcs) $4.00
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
- Sambal Manis Santen – Medium
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- (V) denotes vegetarian
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
- While waiting for your Rijsttafel
- of the Indonesian cuisine.
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Mushroom Omelette $16.00
- with spinach & feta
- Bacon & Avocado Buttie $6.50
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Eggs on Toast $8.00
- cooked however you like
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Honey Cured Esk Valley Meats Bacon $5.10
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Sausage rolls $3.00 TO $8.50
- -maple glazed pork belly $8.50
- Loaves $3.00 TO $8.50
- Slices $3.00 TO $8.50
- - Small $6.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -Medium $10.50
- -braised kale $4.50
- Omelette $11.00
- Please order at the counter.
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Hash Brown, Hollandaise $2.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Toast/jam (V) $5
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Gluten free toast (GF), Hollandaise, Tomato $1
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Fresh garden salad $ 7
- Cheese trio $ 17
- Bruschetta $ 12
- Roasted beetroot & feta $ 7
- Warmed summer berry clafoutis $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus