Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
-
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- -Chicken, Pork, Beer $11.50
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Crispy Pork $13.50
- - Chicken, Pork, Beef $11.50
- - Chicken, Pork, Beef $11.50
- -Prawns $16.50
- -Vegetables $13.50
- Wonton Soup with BBQ Pork $12.50
- Cashew Nuts
- -Seafood or Prawns $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- (AVAILABLE AS TAKEAWAY)
-
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
-
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
-
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
-
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
- $15 EACH (ORDER ANY 4 FOR $50)
-
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
-
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
-
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Marinated olives $ 8.9
-
Patatine fritte $ 6.9
- french fries
-
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
-
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
- Tomato $3.00
-
Crumbed Scallops $9.00
- On a bed of lettuce
- Onions $3.00
- Large $4.50
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Large $9.50
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
-
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
-
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
-
Chappar Biryani $15.00
- mixed vegetables cooked with rice
- all mains served with rice
-
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
-
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
-
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
-
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- 4-6 people $27.00
- Wedges S $7.00 / L $9.50
- Onions $3
-
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
-
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
- Eggs $3
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Piece of Battered Fish $4.5
- Fresh gurnard
-
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Chef Garlic Cheese Bread $5.00
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Blue Cheese Tart $10.00
- beetroot chutney
- Blueberry Chocolate Mud Cake
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Cheese of the Day $15.00
- Chilled Strawberry and Champagne Soup $8.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Fries / Aioli $6
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Beef Burger $ 12.00
- With fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
- Chunky french fries & aioli $ 7
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Rosemary infused olives $ 6
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Classic French onion soup $ 10
- Fresh garden salad $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
- Warmed summer berry clafoutis $ 14
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus