Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- -Seafood or Prawns $16.50
- Tom Kha Soup
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Vegetables $13.50
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Mergers Daily Dumplings $3.00
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
- Kids Ribs $9.90
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Triple $32.00
- Fresh seasonal green salad, mustard dressing $9.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
- Steamed Greens & Almond Butter
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Fish & chips with salad, tomato sauce
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Seared scallops, creamed corn, sesame seaweed $18.00
- -With panfried fish of the day $25.00
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Chef's pasta of the day $22.00
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Seasonal house-made soup & toasted focaccia $15.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- -Large $12.50
- - Small $6.50
- Slices $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -Large $12.50
- - Small $6.50
- Add
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- -16
- -12 $34.00
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Extra meat $2/ $3/ $4
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- Garlic bread $4.00
- Gluten free $2.00
- -9 $14.00
- Sausage $2.50
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Garlic Bread $5
- Hot <£ crispy
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
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Shrimp Cocktail $8.5
- With our own seafood dressing
- Spinach / hollandaise, sauce $2.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
- Smoked salmon $5.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Pork Belly Steamed Bun $5.00
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Hot Marinated Olives with roasted nuts $9
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Egg Pappardelle, mandarin oregano oil $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Beef Burger $ 12.00
- With fries
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Fish Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus