Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Jacket potato, truffle oil mousse $7.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Gazpacho consomme, powdered goats milk $3.5
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- All Of The Above $25
- Two Eggs Poached / Scrambled / Fried $9.5
- Chef’S Noodle Bowl $24
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Vegetarian;
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Mixed vege; $9.50/$11.50
- Spanakopita; $12.50
- Turkish bread; $3.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Seafood $16.50
- -Vegetables $13.50
- Sweet & Sour
- -Vegetables $13.50
- -Vegetables $13.50
- Grilled Chicken with Satay Sauce $14.50
- -Combination $13.50
- -Seafood $16.50
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Upgrade
- Choose a side + dip and add a drink
- Comes With Potato Fries & A Charlie'S Kids Drink
- Tempura Chicken Nibbles $7.90
- Wisconsin Bbq $1.00
- Tomato Ketchup $1.00
- Garlic Mayo $1.00
- Kumara Fries $5.90
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Tempura fish, tartare sauce $14.00
- Pineapple Ring $2.80
- Rookworst $3.60
- Chicken Croquette (Kroket) $3.00
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Scallop $2.40
- Price Each
- Paua $7.50
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Snapper $6.90 / $7.90
- Battered / Crumbed
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Hot Dog $2.90
- Chicken Fried Rice $10.00
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Potato Kulcha $3.50
- naan baked with potato and spices inside
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Chappar Biryani $15.00
- mixed vegetables cooked with rice
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
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Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
- -Lamb - Goat dishes $16.50
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Saag Aloo $14.50
- potato in spinach sauce
- 60 gram portion $21.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Fresh fruit salad $4.50
- Paolo's pork sausage $4.20
- House made hot-smoked salmon $6.20
- Shoestring fries, garlic aioli / Green salad $6.00
- -one scoop $4.50
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
- One Snitzel $13.50
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Ice Cream Sundae $5
- Gluten free toast (GF), Hollandaise, Tomato $1
- extra - Fried egg / Pineapple $2
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Pancake stack / bacon / grilled banana / maple syrup $8
- Ham and pineapple pizza $8
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
- Crispy bacon x2 $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus