Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Wild salad leaves, mesclun, 'parvenu' soup $8
- New Season Asparagus $7
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Ham, Caramelised Onion & Cheddar Omelette $17
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Daily Bread & Dip $8
- Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
- Jalapeños $3.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- V=vegetarian
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Insalata mista $ 9.9
- mixed seasonal salad
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Patatine fritte $ 6.9
- french fries
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
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Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Gourmet Ice Cream $9.90
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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Sateh Kambing $8.00
- Lamb
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
- Pan-seared Salmon $15.90
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Hogster’s Healthy Helpings $4.90
- Mashed Potato
- 3 Crumbed Calamari Rings $6.90
- Lite Option $21.9
- Mexicana Tomato Salsa $2.20
- 3 Pan-seared Garlic Prawns $7.90
- Lite Cut 200g $28.9
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 30 gram portion $14.00
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Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
- Selection of tea and espresso coffee to finish
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
- Extra filling / Extra meat $2.00 / $3.50
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Add
- Cakes $3.00 TO $8.50
- -roasted mushrooms $4.50
- Tarts $3.00 TO $8.50
- -Large $12.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- - Small $6.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- Omelette $11.00
- or BLT. $11.50
- Please see blackboard behind the counter for our daily specials.
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- - grilled chicken, avocado and mango chutney
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOUSE SMOKED SALMON $8.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
- Fried Won Ton $7.00
- Vegetable Chop Suey $19.50
- (Eg or R) = Choice of Egg or Rice Noodles
- (Egg or Rice Noodles)
- Hong Kong Style Crispy Chicken $19.50
- Bowl of Sauteed Mushrooms $6.00
- Vegetable $23.00
- Chicken & Sweetcorn $8.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus