Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- - Large $28.90
- Kiddy Dessert $3.90
- Garlic Bread $3.90
- Seafood Platter $30.90 Small
- Crumbed Chicken Fillet $3.50
- Gurnard - Crumbed $3.80 $4.30
- Hotdog $2.50
- - Small $1.80
-
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
-
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
- Roasted Filled Mushrooms $3.00
-
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
- Basket of Curly Fries $6.00
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Squid $8
- Strips of squid with soft batter coating. Delish
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
- -Vegetables $13.50
- -Prawns $16.50
- -Prawns $16.50
- Sweet & Sour
- Green Curry
- Satay Sauce
- -Vegetables $13.50
- -Combination $13.50
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
-
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
- -Chicken & egg $3.85
-
Goma ae $3.85
- Spinach two ways with sesame dressing
-
French toast $14.50
- Golden french toast served with seasonal berries, banana, fresh cream, bacon and maple syrup
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
-
●Signature burgers
- Served with chips and tomato sauce on brioche bun
- Onions $3.00
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Wedges
- Death by Chocolate $8.00
- Tomato $3.00
-
Shrimp & Avocado $16.50
- Speaks for itself
- Small $7.00
- Hot Chips
- Gulab jamun (2 pcs) $4.00
-
Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
-
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
- -FULL $17.00
-
Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
-
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
-
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
- •Chicken
-
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
-
Risotto
- Wild Mushroom Risotto with Pecorino
-
Noodles
- Vietnamese vegetarian Noodle Box
- Shed 2 fried potato chips
-
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Olives with Caper Berries & Extra virgin Oil
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
- Gumard $5.10
- Cheese $3.30
- Paua Fritter $4.30
-
Whitebait Fritter $17.00
- (When available)
- Deep Sea Cod $3.60
- Ham $3.80
- Fish $7.50
- Banana Fritter $2.00
-
Roast of the Day $10
- Sewed with vegetables
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
-
Crumbed Scallops $9
- On a bed of lettuce
-
Roast of the Day $15.5
- Sewed with vegetables & gravy
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Garlic Butter $1
- Wedges S $7.00 / L $9.50
- Kiddies’ activity packs available $2.00
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- EGGS on toast (V) $10.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
House made SOUP $10.00
- served with toast
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
-
Beef Snitzel
- Beef crumbed covered with onion gravy
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
-
Fish of the day
- Please ask your wait person for today's special
-
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
- One fillet $10.50
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Creamy mushroom $4.50
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Extra Toast $3.00
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- optional organic gluten and dairy free bread - Add $2.00
-
Pommes frites $9
- and aïoli
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus