Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Garlic Chip $3.50
- Hawaiian $5.50
- Bacon & Egg $6.00
- Bluff Oyster $2.80
- Kumara Chip $4.50
- Tomato $1.00
- Squid Rings 1/2 doz $4.80
- Steak Roll $2.80
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Pheasant, sour pear, spring cabbage $28
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
- Extra Streaky Bacon $4.00
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
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Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Chicken, Bacon & Mushroom Carbonara
- pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
- -Vegetables $13.50
- Spicy Fried Noodles
- Oyster Sauce
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Prawns Tempura $ 9.00
- 4 pcs
- -Seafood $16.50
- Curry Powder
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Single $17.00
- Triple $32.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Double $25.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Shoestring fries with aioli $8.00
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Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
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Prawn Masala $17.00
- prawns cooked in spicy hot sauce
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Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
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Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
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Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
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Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
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Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
- Fish & Chips $17.50
- Creamy Porridge $9.50
- Toasted Muesli $13.50
- Pancakes $16.50
- GF Cornfritters $17.50
- Soup of the Day $9.00
- Eggs on Toast $9.00
- Devine Starter $18.00
- Crisp Bacon / Sliced champagne ham $4.10
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- -one scoop $4.50
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Fresh fruit salad $4.50
- Daily cooked greens / Duck fast roast potatoes $6.50
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Wedges S $7.00 / L $9.50
- Kiddies’ activity packs available $2.00
- Eggs $3
- Fish & Chips $7.5
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Piece of Battered Fish $4.5
- Fresh gurnard
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- EGGS on toast (V) $10.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- Spinach / hollandaise, sauce $2.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Blue Cheese Tart $10.00
- beetroot chutney
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Blueberry Chocolate Mud Cake
- Soup of the Day $14.00
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOUSE SMOKED SALMON $8.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Fish of the day $30.00
- Chef's creation changes daily
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
- Garlic pizza bread $9.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
- Tomato, salami & mozzarella $19.00
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Beef, Vegetables & Cashew Nuts $23.00
- Lamb & Chinese Bean Sauce $22.00
- Squid & Seasonal Vegetables $23.50
- Vegetable Noodle Soup (Eg or R) $17.50
- Deep Fried King Prawns $10.50
- Ginger Beef & Spring Onion $20.50
- Curry Beef $20.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus