Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
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MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
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MONTE CRISTO
- chicken breast, ham, potato, onion & brie
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CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
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BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
- Marinated olives $ 8.9
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Add $ 5.0
- gluten free base(as available)
- Cheese pizza pane $ 7.9
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
- Garlic pizza pane $ 6.9
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Garlic Bread $5.00
- Hot & crispy
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Gravy $1.00
- Sauce (Aioli/ Tartare) $1.00
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Roast of the Day $15.50
- Served with vegetables gravy
- Death by Chocolate $8.00
- Onions $3.00
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Fried onion rings with smoked paprika & aioli (v) $11
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fries with garlic mayo (v) $7.5
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
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Chicken Nugget $0.90
- Price Each
- Crab Stick $2.20
- Paua $7.50
- Fish $6.90
- Corn Fritter $3.90
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Mushy Peas $3.50
- Coleslaw - Small $2.80
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
- Pancakes $8.00
- Steak Sandwich $17.90
- Bacon & cheese pasta $8.00
- Creamy Porridge $9.50
- Bangers Chips salad $8.00
- Fish & Chips $8.00
- Soup of the Day $9.00
- Toasted Muesli $13.50
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
- Steak $8.00
- Steak $4.20
- Ham & Cheese $4.50
- Hamburger $6.50
- Venison $10.50
- Hawaiian $9.00
- Steak & Egg $9.00
- Squid Rings $1.50
- -16
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
- Onion rings $4.00
- -9 $28.00
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
- GF detroit way $4.00
- Garlic cheese chips $5.00
- Potato wedges $4.00
- Salmon $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Dumpling 6 Pack $9.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Creamy mushroom $4.50
- Salads medium $11.00
- Sausages $4.50
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Vegetable Fried Noodles (Eg or R) $21.50
- Roast Pork $21.00
- Pork $21.50
- Fried Eggs x 2 $4.00
- (Egg or Rice Noodles)
- Roast Pork $22.00
- Chicken & Chinese Bean Sauce $20.50
- Roast Pork $21.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus