Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- 2x Eggs $3.00
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
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Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
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FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
- Mint & Cucumber Yoghurt $1.50
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Add
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Upgrade
- Choose a side + dip and add a drink
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Shoe String Fries $5.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
- Marinated feta cheese $ 8.9
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- e.v.o.o= extra virgin olive oil
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
- Chilli pizza pane $ 6.9
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
- Hot Fries $6.50
- Mushrooms $4.00
- Large $4.50
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Roast of the Day $15.50
- Served with vegetables gravy
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Sauce (Aioli/ Tartare) $1.00
- Scallops (2) $4.00
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Roast of the Day $10.00
- Served with vegetables
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
- Warm Citrus Oil Olives
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Noodles
- Vietnamese vegetarian Noodle Box
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
- Please order at the counter.
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- or BLT. $11.50
- Toasted bagel w cream cheese & jam. $8.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- 1-2 people $12.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 4-6 people $27.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- Onion rings $4.00
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- Any two midtown pizzas
- Cheesy garlic bread $5.00
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Sauteed Courgettes, Garlic Buttler $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Market Fish of the Day $29.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Creamy mushrooms $4.50
- Grilled banana $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Crispy bacon x2 $4.50
- GK toast x2 $3.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
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