Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- M & H Banana Bread With Yumyum Butter $4.5
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Daily Bread & Dip $8
- Fries, Garlic Aioli $7
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Ask Your Waiter For Today’S Flavours $N/A
- Baklava; $3.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Garden salad;Served with salad green and tabbouleh $8.50
- Cheesecake; $5.50
- -Small; $12.99
- -Mixed vege; $9.50/$11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Add size up; $3.00
- Served with Mediterranean Vegetables or Chefs Salad
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
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B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
- 300G NEW YORK SIRLOIN STEAK $30.00
-
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
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THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
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GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
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SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Soup of the day, toast $12.50
- Lime coconut fresh toast with bacon $21.00
- Mixed Leaf Salad $5.50
- Smith's Focaccia with Olive Oil $5.00
- Tempura fish, tartare sauce $14.00
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Hawke’s Bay Hohepa cumin Gouda
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Thick Chips $3.00 / $4.00
- Frikandel $3.20
- Pineapple Ring $2.80
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Mussel $1.90
- Price Each
- Spring Roll $3.40
- Bacon & Egg $7.70
- Lite Cut 200g $31.9
-
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
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Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
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Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
-
Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
- Side of Hog Tail Fries $5.90
-
Lamb Shanks $28.90
- Lite Option
- Side of Sweet Potato Wedges $5.90
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Paolo's pork sausage $4.20
- Slices $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Add
- Risotto cakes $3.00 TO $8.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- -Large $12.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
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Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
- Extra cheese $2/ $3/ $4
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
- Extra meat $2/ $3/ $4
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- Detroit way $3.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Cheese of the Day $15.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- Mini Beef Burger / fries $8
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Toast/jam (V) $5
- Spiders - Coke, Sprite, Fanta $5
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Family Size $20
- Fries / Aioli $6
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Beef Burger $ 12.00
- With fries
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus