Address
56 West Quay, Shed 2, Napier 4110, New Zealand
Caution Restaurant in Napier Menu
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Caution Restaurant in Napier has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Continental Fish Supplies. Charlies Art Deco Restaurant offers many options including Blueberry Chocolate Mud Cake and Confit of Duck. Church Road Winery includes a wide range like or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil. The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. and Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. from . The Speights Alehouse offers Cafe DMP and -B.L.T - Bacon, Lettuce & Tomato.
Nearby Sample Menus
- Jacket potato, truffle oil mousse $7.5
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Pheasant, sour pear, spring cabbage $28
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Fries, Garlic Aioli $7
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Half Avocado (Subject To Availability) $3.5
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- New Season Asparagus $7
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Two Eggs Poached / Scrambled / Fried $9.5
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Mushrooms $3.00
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- - Six $19.00
- Free Range Egg $2.00
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
- Cheese pizza pane $ 7.9
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Chicken Nuggets & Chips $7.50
- Onions $3.00
- Garlic Butter $1.00
- Wedges
- Choice of 2 fillings
- Gravy $1.00
- Sauce (Aioli/ Tartare) $1.00
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Panko Prawn Prime Rib $39.90
- Prime Rib topped with 3 Panko crumbed prawns.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
- Creamy Mushroom Sauce $2.20
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
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Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
- Béarnaise Sauce $2.20
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Hogster’s Healthy Helpings $5.90
- Corn on the Cob / Bowl of Fresh Vegetables / House Side Salad
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Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- 60 gram portion $21.00
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- Paolo's pork sausage $4.20
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Chef's pasta of the day $22.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Crisp Bacon / Sliced champagne ham $4.10
- wilted greens $4.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- poached egg $3.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Toasted sour dough $6.00
- with butter and jam
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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FRIES $5.00
- aioli + tomato sauce
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C0RN FRITTERS $7.00
- with tomato + avocado
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Pancakes $16.00
- With banana, bacon & maple syrup
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
- Kids Meal Boxes With lollipop & drink
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Basket of Fries with Aioli $6.50
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Sauteed Courgettes, Garlic Buttler $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Chilled Strawberry and Champagne Soup $8.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- HOUSE SMOKED SALMON $8.50
- extra - Fried egg / Pineapple $2
- Salt and pepper squid with lemon aioli (GF) $6
- Chicken Cabonarra with linguine $16
- Family Size $20
- Fries / Aioli $6
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Spiders - Coke, Sprite, Fanta $5
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Crispy bacon x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK hash cake x2 $4.50
Caution Restaurant
Phone
068352202
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
International , Kiwi , Seafood
Features
Reservations , Waitstaff
56 West Quay, Shed 2, Napier 4110, New Zealand
- Napier International Menus
- Napier Kiwi Menus
- Napier Seafood Menus
- Hawkes Bay International Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay Seafood Menus