Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

  • -Add cheese $3.00
  • -Add beef patty $3.00
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Turkish Delight $0.50
  • Wedges $4.50
  • Kebab Skewer $5.00
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Steak Fried Rice $9.50
  • Kim's Chow Mein Special $12.00
  • Mushrooms $2.50
  • Steak Chow Mein $9.50
  • Roast Pork Pineapple on Rice $11.00
  • Steak Curry on Rice $9.50
  • Prawn Curry on Rice $11.00
  • Chicken with Cashew Nuts $12.00
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Medium $19.00
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Pretzel with butter N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Mint Chutney $2.00
    • Yoghurt mixed with mint, green chillies and spices
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Steamed corn custard with roast eel and radish $18.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Creamy sesame cabbage salad $7.00
  • Beer Buttered
  • Mushroom
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Filo Prawn Twisters
  • Beer Battered Fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Mashed Potato
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Whitebait Sandwich $18.00
    • White side of green salad +Sliced lemon
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -With green lettuces, tomato $17.50
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Risotto with parmesan
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • -1. Seafood & Cream $17.50
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Jeera Fried Rice $2.50
    • Basmati rice cooked with onion & cumin seeds.
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • -Beef Diches M $9.00 / F $15.00
  • -with fries $7.00
  • Chicken/Lamb Palau $9.00
    • Rice steamed in stock of meat chunks and herbs, sauteed with onion
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Basket of wedges $6.50
  • Porridge $6.50
    • With melted brown sugar
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • -Peter Timbs strreaky bacon
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • (GF) gluten free (V) Vegeterian
  • Breakfast served until 1.00Pm
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Roasted beetroot, kumara and feta Salad.( V, GF) $21
  • Lamb Pie
  • Steak & Tomato
  • Savouries $1.60
  • Stuff Sausage $2.20
  • Steak, Onion & Tomato
  • Steak, Cheese 7 Bacon
  • Lamb & Mushroom Pie
  • Sausage Rolls $2.20
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • BABY SUSHI $2.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • GINGER $0.50
  • CHICKEN UDONG $10.50
  • SEAFOOD UDONG $10.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • AVOCADO $0.50
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand