Beer battered fish served with green salad, golden fires and tartare sauce
Berries and Ice Cream $5.00
Fish and Chips
Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Green salad $4.50
Vegetarian $18.90
Olives, red onions, jalapenos, tomato, basil and feta
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta
Truffle mash $7.00
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet