Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
- Blue/Brie Cheese $3
- Gluten Free Bun $2.5
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Native Kumara Chips $7.5
- Powerade $5
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Hashies $5.5
- Mushroom or Egg $1.5
- Deep Fried Tofu on Rice $13.00
- Spicy Chicken on Rice $13.00
- Meat Combination Fried Noodles $15.00
- Chicken with Cashew Nuts $22.00
- Pork Spare Ribs with Garlic $26.00
- Fried Beef with Cumin Seed on Sizzling Plate $22.00
- Steamed Chicken (Half) $22.00
- Chicken with Satay Sauce $22.00
- ROAST PORK FOO YOUNG RICE $12.00
- Mussels dozen $9.00
- STEAK $5.00
- VEGETARIAN $8.50
- EXTRAS FOR BURGERS $1.00
- Chips $2.40
- Chicken Pattie $2.40
- Bacon Pattie $2.40
-
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
-
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
-
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
-
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
-
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
-
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- -Corn chips $3.50
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Nachos $14.90
- Black or pinto beans
-
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Guacamole $2.00
-
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Fish of the Day (wait staff will advise) $31.00
- Battered onion rings $6.00
-
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
-
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
-
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
-
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
-
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Filled rolls $4.50
- Burger 3 fillings $5.90
- Chicken drums n/a
- Sweet chilli chicken $5.90
- Hot pork rolls $5.90
- Slices + Biscuits $3.60
- Chips - Bag $3.00
- Focaccia knots n/a
- Indian Salad $4.90
- Navratan Korma (Mild) $12.50
- Seasonal Vegetables $5.90
- Raita $2.90
- Kheema Naan $5.00
- Roti $2.80
- Chilli Shrimp (Med-Hot) $13.90
- Lamb Palak (Med) $13.90
-
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
-
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
-
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
-
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
- Large $20.00
-
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
- MEAT PATTIES $2.10
- 1/4 CHICKEN & CHIPS $6.70
- SAUSAGES $2.10
- POTATO FRITTERS $0.80
- CHICKEN PATTIES $2.10
- STEAK BURGER $5.00
- BACON & EGG $5.00
- WONTON (doz) $8.20
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Prawn Tempura
- 6 prawns
-
Katsu Don
- Pork cutlet, salad & rice
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Teriyaki Chicken Salad
- Karaage Chicken Salad
-
Tuna
- 10pcs
- 6.Sliced beef with chilli pepper dressing $8.00
- 25.Hot and spicy crab POA
- 1.Mouth watering hot and sour chicken salad $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 26.Crab with spring onion and ginger POA
- 39.Whole prawn with spiced salt $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 4.Cucumber salad with garlic dressing $6.00
- Seasonal greens with garlic or oyster $14.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
-
Hong kong style prawn toast $8.00
- 4pcs
- Egg foo young with assorted seafood $25.00
- Seasonal greens with tofu $15.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Vegetarian fried noodles with soy sauce $15.00
- Sweet & sour pork $18.00
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Bar Menus
- Christchurch Breakfast Menus
- Christchurch Cafe Food Menus
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Bar Menus
- Canterbury Breakfast Menus
- Canterbury Cafe Food Menus
- Canterbury Grill Menus
- Canterbury International Menus