Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
- Chicken/Beef/Pork $3
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
- Garlic pita bread $4.50
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
- -seafood, combination or tofu $19.50
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
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Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
- Peanuts sauce on top / cashw nuts $4.90
- Additional of $2.00 for all seafood meals
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Oyster sauce with meat and vegetables with rice $12.90
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- ●Mains
- ●Extras
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Chicken Foo young $12.00
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B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Vegetables $2.50
- Prawn Foo young $14.00
- Roast Pork on noodles $12.00
- Lemon Fish $ 12.50
- Vegetarian on Noodles $11.00
- Chicken Mushrooms on Rice $12.00
- Sashimi & Tempura Set $17.50
- Squid Strips & Natto $8.00
- Gold (10pcs) $22.80
- Sushi & Sashimi Set $17.50
- Japanese Egg Omelette $3.20
- Platinum (13pcs) $29.80
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Seaweed Salad $9.00
- White Sesame Dressing
- Teppan Fried Udon Noodle $15.00
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
- Risotto of the Day N/A
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Soup of the day $12
- with toasted bread
- Ice cream & Sorbet Selection $13.5
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Tiramisu $13
- with chocolate soil
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- FISH BITES 3 FOR $1.00
- CURRY ROLLS $2.80
- JAM RAPS $2.00
- PACIFIC OYSTERS EACH $1.50
- LARGE HOTDOG $2.10
- DONUTS $1.50
- HOT DOG $1.50
- MEAT PATTY $1.50
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- V= vegetarian option GF= gluten free option
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- MEAT $1.00
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- MISO SOUP 2.50
- TUNA (regular/large) $4.00/$5.00
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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