Freshly baked pancakes served with whipped cream & blueberry compote
Slow cooked Pork Belly $18
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Extras $5
Bacon, Portobello Mushrooms,Spinach
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Banana Split with chocolate sauce $5.5
NZ BBQ Pork Ribs $Entrée $18 Main $32
Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Kiwi Kids Burger $9
mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Belgium Chocolate Torte $12.5
Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Beef, beer and mash $19.90
Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Breads and dips $15.50
Selection of locally made breads and dips
South island salmon fillet $30.50
Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Rump Steak $23.50
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Garden salad $5.00
Lambs Fry & Bacon $18.50
Yum! Served with creamy mashed potatoes and peas
Thai Beef Salad $19.90
Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Wedges with sour cream $5.00
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella