Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
- Whitebait sliders $15.00
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Beef sirloin – 300 gm $30
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Warm sour dough loaf $7
- Served with Garlic Butter
- Grilled herb & cheese bread $7
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Soup of the day $10
- Served with Crusty Bread
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
- Pork loin chop – 250 gm $30
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Mini hot dogs $12.50
- Served with fries
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Crinkle Cut Chips - Scoop $2.80
- Mushroom $4.50
- Egg $4.50
- BBC $5.50
- Cheese $4.50
- Bacon $4.50
- Shoestring Chips Scoop $2.80
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
- Roti $4
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- Hawaiian $6.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Vegetarian $4.80
- Chocolate Explosion Donut $3.00
- Homemade Spring Roll $2.60
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Steak $5.00
- Pacific Oysters (each/doz) $1.50 /$16.00
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
- Fish $5.00
- Mushroom $4.00
- Salmon $6.00
- Chicken $5.00
- Tarakihi $4.00
- Sole $5.00
- Hoki $3.00
- Bacon and Egg $4.50
- Pineapple Raita $6
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Garlic Naan $4
- Naan with stuffing of garlic.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Fish Curry $20
- Cooked in north Indian style, a real taste of India.
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
- Extra Toppings $2.00
- Add Chips $3.00
- With Bacon $13.50
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
- Salted Peppered King Prawns $12.00
- Beef with Satay Sauce (Spicy) $11.00
- Beef with Chilli Szechuan Sauce $10.00
- Pork Egg Foo Young $10.00
- Squid with Ginger and Spring Onion $11.00
- Chinese Vegetables $11.00
- Chicken and Sweet Corn Soup $5.00
- All served with a bowl of rice N/A
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- Carrot & pumpkin soup $16.00
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Cake Slices $4.20
- Gourmet Pies $7.20
- Pizza Slice $4.20
- Scones $4.40
- Hand Crafted Bread Sandwiches $8.20
- Muffin Sweet or Savoury $4.70
- Citrus Tart $6.30
- Breakfast Croissant $7.30
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Onion Rings 200g $4.90
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Chunky Fries $8.5
- Ora king salmon $6
- Curly Fries $9
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
- Field mushrooms $4
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Chef's Special $19
- Ask your server for today’s special
- Aioli $2.5
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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