Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

Dux Central (sample menu)
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Olives $8.00
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
She Universe Cafe (sample menu)
  • Very Berry
    • Berries Cointreau
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - For one $10.50
  • Blackberry Custard Crumble
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Captain Ben's (sample menu)
  • 1/2 CHICKEN
  • OYSTERS COOKED 1/2 DOZ $15.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • FRIED MUSHROOMS WITH SAUCE
  • WHITEBAIT PATTIE
  • 1/4 CHICKEN
  • BANANA FRITTER $2.30
  • OYSTERS COOKED DOZ $29.00
Ilam Seafoods (sample menu)
  • Bluff Oysters
  • Smoke Fish Fritter
  • Monster (The Works)
  • Spicy Wedges
  • Jam Donut with Chocolate Explosion
  • Mexican
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Bacon & Corn Pattie
Daphnes Restaurant (sample menu)
  • OX Triple with Chilli Pepper Dressing $8.00
  • Honey BBQ Pork $8.00
  • Stir Fried Beef with Beans $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Poached Sliced Abalone POA
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Hot and Spicy Crab POA
  • Crayfish in Broth POA
J-Bings (sample menu)
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Welcome Vegetarian Cafe (sample menu)
  • Fried Vegetarian Wontons $4.50
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Beijing Stewed Roast $12 Reg / $18 Lge
Gin's Takeaway (sample menu)
  • PRAWN TOMATOES ON RICE $11.50
  • CHICKEN FRIED NOODLES $10.00
  • PRAWN FRIED NOODLES $10.50
  • Tomato $3.80
  • Giant $7.00
  • MUSHR0OMS $2.80
  • CHICKEN CURRY ON RICE $10.50
  • Beetroot $3.80
Sevantis Restaurant and Cafe (sample menu)
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Le Panier Boulangerie (sample menu)
  • Tarakihi $4.00
  • Plain $3.50
  • Vegetarian $5.00
  • Chicken $5.00
  • RodCod $4.00
  • Fish $5.00
  • Gurnard $4.00
  • Hoki $3.00
Leinster Rd Bistro (sample menu)
  • Soup of the day $12
    • with toasted bread
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Pasta of the Day $22
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Tiramisu $13
    • with chocolate soil
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
The Astro Lounge (sample menu)
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Hammersley's Thai (sample menu)
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Prawns OR Squid $13.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Prawns $13.00
  • Sticky Rice Small $3.00 Large $5.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Prawns $13.00
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN BREAST FILLET $4.90
  • CHICKEN BREAST $6.80
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN + FRIES $10.90
  • CHICKEN SATAY $6.30
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN $12.40
  • HAWAIIAN $5.80
Chopped (sample menu)
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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