Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

Ken's Takeaway (sample menu)
  • POTTLE FRIED RICE $6.00
  • ROAST PORK CURRY ON RICE $12.00
  • Chocolate Donut $2.00
  • Hot Dog on stick $2.80
  • TOMATO $4.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • DOUBLE MEAT $5.00
  • Scallops dozen $16.00
Monthai Takeaway (sample menu)
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • -Pork / chicken / beef. $18.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • -Pork / chicken / beef. $18.00
Red Orchid Thai Takeaway (sample menu)
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Kims Chinese Meals (sample menu)
  • Bami Goreng (Noodles) $11.00
  • Tomatoes $2.50
  • Pork Mushroom on Fried Rice $10.50
  • Chicken Chow Mein $9.50
  • Kim's Chow Mein Special $12.00
  • Prawn Fried Rice $11.00
  • Chicken Satay on Rice $11.00
  • Sweet and Sour Pork $11.00
Thai Temple (sample menu)
  • -seafood or tofu $21.90
  • -prawn $22.50
  • -seafood or tofu $21.00
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Satay chicken sticks (4) $9.00
    • Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
  • Pud thai
    • White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
Curators House Restaurant (sample menu)
  • Extras: bread $2.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Soup of the day $18.00
    • served with crusty bread
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • With: disaronno amaretto $18.00
Cathay's (sample menu)
  • 10. Chicken with Black Bean Sauce $13.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 27. Pork with Mixed Vegetables $13.00
  • 28. Sweet and Sour Pork $13.00
  • 5. Chicken Mushroom Soup $7.50
  • All available with steamed rice, fried rice or fried noodles.
  • 23. Beef with Curry Sauce $14.00
  • Wednesday~Saturday
Herba Gourmet Ltd (sample menu)
  • - BEETROOT & FETA POWER SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP ONE - CHOOSE YOUR MAIN:
  • HOT CHIPS $6.00
Sugarhorse Bar and Eatery (sample menu)
  • 3 TOPPINGS $22.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • BASKET OF WEDGES $8.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • WEDGES $8.00
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • HAWAIIAN PIZZA
Bootleg BBQ Co (sample menu)
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
Racecourse Takeaways (sample menu)
  • DOUBLE MEAT $4.20
  • CHICKEN BURGER $4.00
  • EGG $4.00
  • HOT DOGS $2.10
  • CHEESE & TOMATO $5.20
  • MUSHROOM FRITTER $0.80
  • TOMATO $3.30
  • ONION RINGS (doz) $7.40
South Bar and Cafe (sample menu)
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Ham and cheese pizza $9.50
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Becks Southern Alehouse (sample menu)
  • Beef Skewers w Salad $13.50
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Fresh Garden Salad $5.50
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Soup of the Day $12.00
    • With toasted bread.
Bao Bar (sample menu)
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Rice $2.00
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Spiced corned egg $2.50
  • Salad of the Day $6.50
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
EAT Cafe - Excellence and Taste (sample menu)
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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