Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Chicken/Beef/Pork $3
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Garlic pita bread $4.50
  • Chicken greek salad $25.00
    • Chicken breast marinated in boteco marination grilled and served with greek salad
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • -seafood, combination or tofu $19.50
  • Chilli and fresh basil fresh basil herb and hot chil
    • cooked with a generous assortment of fresh vegetables - very popular
  • Ginger stir fried (s)
    • Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
  • Peanuts sauce on top / cashw nuts $4.90
  • Additional of $2.00 for all seafood meals
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • ●Mains
  • ●Extras
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Chicken Foo young $12.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Vegetables $2.50
  • Prawn Foo young $14.00
  • Roast Pork on noodles $12.00
  • Lemon Fish $ 12.50
  • Vegetarian on Noodles $11.00
  • Chicken Mushrooms on Rice $12.00
  • Sashimi & Tempura Set $17.50
  • Squid Strips & Natto $8.00
  • Gold (10pcs) $22.80
  • Sushi & Sashimi Set $17.50
  • Japanese Egg Omelette $3.20
  • Platinum (13pcs) $29.80
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Teppan Fried Udon Noodle $15.00
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Risotto of the Day N/A
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Soup of the day $12
    • with toasted bread
  • Ice cream & Sorbet Selection $13.5
  • Tiramisu $13
    • with chocolate soil
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • FISH BITES 3 FOR $1.00
  • CURRY ROLLS $2.80
  • JAM RAPS $2.00
  • PACIFIC OYSTERS EACH $1.50
  • LARGE HOTDOG $2.10
  • DONUTS $1.50
  • HOT DOG $1.50
  • MEAT PATTY $1.50
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • V= vegetarian option GF= gluten free option
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • MEAT $1.00
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • MISO SOUP 2.50
  • TUNA (regular/large) $4.00/$5.00
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Pad Thai Chicken Noodle (GF) $18
    • w/ bean sprouts, lime peanuts
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand