Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
Deep fried fillets of fish with chef's special sweet and sour sauce
Sweet and Sour Prawn $20.50
King Prawn prepared with chef's special sweet and sour sauce
Roasted Duck Red Curry $20.50
Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Fried Rice $16.50
Fried rice with vegetable and eggs prepared in Thai chef's style
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Roast of the Day $20.00
Roast of the Day $20.00
Served with roast vegetables and greens.
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.