Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Mexicano’s fried chicken $16
- Salsa roja, corn chips $7.5
- Hand hacked guacamole, corn chips $11
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Sticky beef rib, peking wong bok $30
- Roasted eggplant salad v $11
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried chilli prawns gf $34
- Stir fried exotic and common greens gf/v $12
- Steamed marlborough tua tua with house made xo sauce gf $26
- Penang curry of beef cheeks with green beans and fish crackling gf $34
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Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
- Chipotle Bacon $5.00
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
- Chorizo $5.00
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
- Halloumi $4.50
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Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Extras: bread $2.00
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Sauteed seasonal vegetables $9.00
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Extras: prawn $4.00
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Fried Vegetarian Wontons $4.50
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Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
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Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Nasi Goreng (Rice) $9.50
- Chicken Fried Noodle $9.00
- Hang Seng traditional soup Noodles $9.00
- Pork & Pickle Cabbage with Vermicelli $9.00
- Roast Pork on Rice $9.00
- Roast Pork Pan Fried Egg on Rice $10.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Lemon Grass Chicken on Rice $8.00
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
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BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
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FISH BITES
- fries, salad, tomato sauce
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- WEDGES $8.00
- PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
- BBQ Eel $23.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Teppan Fried Udon Noodle $15.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
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Seaweed Salad $9.00
- White Sesame Dressing
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
- Falafel Cakes (vegetarian) $1.50
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Marinated Olives (large) $6.50
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- French fries with aioli & ketchup $8.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Mince $4.50
- Savouries $2.00
- Pastie $5.00
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Sausage Rolls $2.50
- Cottage $5.00
- All Steak Pies $5.00
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Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- available 11am to 2:30pm
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
- Terra viva hot smoked salmon (50g) $6.50
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Streaky bacon, smoked cumberland sausage $6
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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