Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
- Chocolate mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Naans $3.50
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
- Battered Sausage / Hotdog with Sauce $2.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
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Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Kumara Fries $3.50
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
- Black Bean Steak $12.00
- Pork and Cashew Nuts $13.00
- Sliced pork & season Veggie $12.00
- Pork Mushroom on Fried Rice $11.00
- Steak Mushroom on Fried Rice $11.00
- Chicken & Cashew Nuts $13.00
- Prawn Fried Rice $12.00
- Chicken Fried Rice $11.00
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
- Tortilla Chips & Salsa Bar $5.00
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Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- STEP ONE - CHOOSE YOUR MAIN:
- - CRISPY FALAFEL W/ MINTED AIOLI
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- MAIN + SIDE $14.50
- ANY SALAD $9.50
- - BEETROOT & FETA POWER SALAD
- HOT CHIPS $6.00
- FISH GOUJON SANDWICH $10.00
- Adraki Aloo Gobi (Mild) $12.90
- Garlic Naan $3.50
- Murg malai Tikka (5pcs) $8.50
- Touch of Spice's Mixed Sizzler $21.50
- Chicken palak (Med) $13.90
- Lacha Parantha $4.50
- Butter Shrimp (Med) $14.50
- Lamb Tikka Masala (Med) $13.90
- Fried rice with Taiwanese sausages $9.00
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Pork pot sticker $6.00
- 6 pieces
- Add egg $ .60c
- Handmade spring onion pancake $4.50
- Deep fried tofu $5.00
- Shredded celery, carrot beancurd salad $5.00
- Deep fried kumara chips with plum powder $4.80
- Thick cut toast w/ chocolate spread $4.80
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Asian slaw salad $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- French fries with aioli & ketchup $8.00
- Pork with Cashew Nuts $15.50
- Chicken with Black Bean Sauce $15.50
- Fish Fillet with Vegetable $18.50
- Chicken Fried Rice $10.50
- Deep Fried Squid $7.50
- Deep Fried Wontons (6 pcs) $5.00
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Lemon Chicken $15.50
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- Beer Battered Fries $8.50
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Fried Eggs $4.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
- (GF) gluten free (V) Vegeterian
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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