Cave Rock Sumner Bar in Christchurch Menu

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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Handcut Chips $10.00
- with sour cream, tomato salsa
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Caramel & Banana $9.00
Lemon & Sugar $7.00
Ham & Cheese $8.50
Chicken/Bacon $3.00
Whipped Cream $1.00
As above but with salmon $17.00
Anathoth's Strawberry Jam $7.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup

Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Mushrooms $2.50
Junior ice cream sundae $4.00
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Eggs each $2.00
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad

Chinese Vegetables in soup $16.00
Ice Cream $5.00
Spicy Peppered King Prawns $28.00
Stewed Beef with Potatoes on Rice $13.00
Fried Beef Ho Fun $15.00
Eggplant with Chilli Sauce on Rice $13.00
Hot And Sour Chicken On Sizzling Plate $22.00
Fried Noodles (Singapore Style) $15.00

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta

Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice

-Kid quesadilla $5.50
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Salsa(Mild, hot mango, corn)
Jalapeno
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Prime Canterbury Beef $39.5
- Fillet 200g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Today’s Classic Pie $21
- Big chips, small salad, gravy
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Dressed summer leaves $8
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Orange Juice $3.90
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Sprite $3.40
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
FROM THE SEA
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Bishop’s BBQ Ribs 350Gms $15.50

Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Large $33.00
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Italian Flat Bread $8.00
- With olives, herbs and parmesan

Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Plain Rice $2.00
- Basmati steamed rice
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Zafram Rice $2.50
- Basmati rice steamed in saffron
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs

Platter/big $45.00
Special Bento $10.50
Sakura Bento $10.50
Prawn & Koroket $7.90
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Nicy & Spicy $7.90

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
(GF) gluten free (V) Vegeterian
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
(GF) gluten free (V) Vegeterian
-16 for $2
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries

Cave Rock Sumner Bar

Canterbury > Christchurch > Cave Rock Sumner Bar

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

3266202

Email

None

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM

Price

None

Type

None

Service

None

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

Cave Rock Sumner Bar in Christchurch Menu

Nearby Sample Menus

Cave Rock Sumner Bar

Canterbury > Christchurch > Cave Rock Sumner Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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