Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
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Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
- HASH BROWN $0.80
- CHICKEN KEBAB $3.00
- BATTERED MUSSELS 6 FOR $5.50
- RIBEYE STEAK $6.90
- BACON & CORN PATTY $2.70
- MEAT PATTY $2.20
- MINI DONUTS 4 FOR $2.00
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
- Pork loin chop – 250 gm $30
- Beef fillet – 250 gm $40
- All (GF)
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- Deep Fried Pork Chop $7.50
- XO Sauce Fried Noodles $12.00
- Blueberry Milk Tea $4.80
- Wedges $8.00
- Combination Vege on Rice (Chicken) $12.00
- Ginger Chicken Rice $11.50
- Rendang Beef with Rice $12.50
- Cereal Soya $5.30
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. DBL AVO $9.70
- - 4 pieces Tuna & Cucumber
- LARGE $8.40
- 2PC. $4.60
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- 8PC. REG $8.90
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Tortilla Chips & Salsa Bar $5.00
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- Deluxe Cheese Toastie $8
- Best Bacon Buttie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Chocolate Ganache GF/A $9.00
- Sesame crisp
- Soy Butter Fried Rice V $4.50
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Green Salad V GF/A DF $7.50
- Ponzu dressing
- Kimchi Pork Fried Rice GF DF $4.50
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
- Potato hash $4.00
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
- Marinated olives with grilled ciabatta $9.00
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Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
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Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
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Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Chicken & Cranberry $4.50
- Chicken $4.50
- Cheese Sausage Rolls $3.00
- Sausage Rolls $3.00
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Sausage Rolls $2.5 / $30
- Plain and cheese
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Mini Fruit and Caramel Tarts $2 / $24
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- White Chocolate Fudge $4.50
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- available 11am to 2:30pm
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- Streaky bacon, smoked cumberland sausage $6
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Mini Spring Rolls & Samosas $6.50
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Chefs Soup of the Day with Ciabatta Toast $11.00
- - Pesto and parmesan $7.50
- Mushroom $4.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- - Pesto and parmesan $7.50
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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