Beer battered market fish served with fries, salad and a housemade tartare sauce.
Omakau Roast Vege Burrito $22
Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Ice Cream Sundae $4
Strawberry, chocolate or caramel.
The Northerner Breakfast $18.50
Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
Marlborough Mussels $34
Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Crispy Chicken & Fries $12
Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Ale House Loaf $10.50
A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Farmhouse Cheesecake $14
Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Cheese Lovers to Share $30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $5.00
Bacon
Extras $4.00
Grilled tomato
Extras $6.00
Two eggs (poached or fried)
La Grande 200gm Beef Burger $22.00
Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries