boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Vegetable pakora $6.00
a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Kechumber $4.00
diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Vegetable makhani $14.50
mixed vegetables cooked in creamy tomato and butter sauce
Chilli chicken $17.50
boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Lamb biryani $18.00
Aloo (potato) saag $14.50
potatoes cooked in fresh spinach, spices and cream
Wada (6 pieces) $6.50
mashed potato balls lightly spiced and fried, served with tamarind chutney
Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Chicken breast $23.50/$30.00
Served with spicy plum sauce (1 side/2 sides)
Kiwi stone $30.00/$35.50
A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles