Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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COLD NOODLES $14.00
- cold buckwheat noodles served
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- Smashed Avocado $3.50
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
- Sausages $4.00
- Crispy Bacon $4.00
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Benedict $18.00
- with crispy bacon
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Florentine $17.50
- with spinach
- Prawns with cashew nuts $25.00
- BBQ pork fried rice $13.00
- Squid with vegetables $22.00
- Garlic pork ribs $19.00
- Roasted chicken on rice $15.00
- Pickled chicken drumsticks $18.00
- Roasted pork on rice $15.00
- Beef hofun $13.00
- Large $35.00
- Large $35.00
- Medium $16.00
- Combination With Egg Noodle Soup $12.00
- Medium $16.00
- Spicy Grilled Squid Salt & Chilli
- Medium $14.00
- Beef Stew on Rice $12.00
- FRIED OYSTER 1 DOZ $28.00
- SPRING ROLL (homemade) $2.80
- POTATO FRITTER $0.70
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- LASAGNE TOPPER $3.00
- MEAT PATTIE $2.30
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- JAM EXPLOSION $3.30
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
- -300G Moroccan chicken skewers $30.00
- -Add egg $1.50
- -Beer battered fries $6.00
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- - or double serve available for $30
- Akaroa salmon fillet $33
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Each choice includes an Ice-Cream Sundae for dessert
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
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Calabria $19.90
- Home made chorizo cooked with onions
- French fries $8.90
- Dressed summer leaves $8
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
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Soup of the Day $8.00
- Served with bread
- Available 11.30am to 2pm
- - Bacon $18.50
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Available between 9am to 2pm
- - Smoked Salmon $19.50
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- -Beef Diches M $9.00 / F $15.00
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Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
- -Lamb Dishes M $9.50 / F $16.50
- -Beef Diches M $9.00 / F $15.00
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
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Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
- Each $3.90
- Cottage pie
- Lamb & Pepper Pie
- Steak & Cheese
- Steak, Onion & Tomato
- Steak & Tomato
- Steak & Mushroom
- Stuff Sausage $2.20
- TERIYAKI CHICKEN BENTO $10.50
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- GINGER $0.50
- MAYO $0.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON NIGIRI $9.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
- -Combo $10.00
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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