Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Wings $14.00
Chilli or BBQ w Sour Cream
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Pumpkin, Chick Pea & Rocket Salad $9.00
Chefs Vegetarian Dish $27.00
Available upon request
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
TUDORS BREAKFAST FIT FOR A KING $22.50
two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
Panko crumbed prawns (5) with garlic aioli (DF)
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham