Cave Rock Sumner Bar in Christchurch Menu

Braised beef rib barbacoa, slaw $26
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Chilli black beans, jalapeno salsa $7
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Braised beef, quesillo, oregano mushrooms quesadilla $15
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Salsa roja, corn chips $7.5

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Grilled Livers $6.90
- Regular $4.50
Avo $1.50
Feta $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
- Large $6.50

Option 1 $13.00
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Kids Ice cream Sunday $6.00
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Jelly

Banana Split with chocolate sauce $5.5
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Keri kids juice or Bob & Barbie Drinks $3.5
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Ice-cream sundae – chocolate or caramel $5.5
Kids Nuggets & Chips $8
- Salad & tomato sauce
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.

Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Aïoli $1.50
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

Prawn katsu curry $13.50
Jumbo box $20.00
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Soup dumpling $9.50
Mayo $0.50
Yakiniku don $14.50
Inari $1.00
Sauce $0.50

CHIPS + GUACAMOLE $5.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Lettuce
Double Meat $2.50
CORN CHIPS $3.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken on Rice
SMALL $3.90
- 4 pieces Tuna & Cucumber
SMALL $5.00
LARGE $6.60

Roast Pork Pan Fried Egg on Rice $10.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Hokkien Fried Noodle $9.00
Extra Vegetables $1.50
Pickle Cabbage & Chicken Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Beef Brisket Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00

Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Roast of the Day $19.00
- Please ask what roast we have for you today
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad

Chicken Mushrooms Chow Mein
Steak Foo Young
Pork Cashew Nuts on Rice
Deep Fried Wontons - half dozen
Combination Foo Young
Steak Mushrooms on Rice
Prawn Cashew Nuts on Rice
Pork Mushrooms on Rice

Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Roast of the Day $20.00
Roast of the Day $20.00
- Served with roast vegetables and greens.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Dips $11.90
- Three Housemade Dips With Warm Bread
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Toasted muesli. yoghurt and poached fruits $8.00
French fries with garlic aioli(V)(GF) $7.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Cave Rock Sumner Bar in Christchurch Menu

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Cave Rock Sumner Bar

Canterbury > Christchurch > Cave Rock Sumner Bar

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11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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