A combination of vegetable entrees served with salad, tamarind chutney sauce
Peaz Bhaja $7.90
Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Nobanno aromatic crab $13.90
Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Shukta $20.90
Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Eggs Benedict $16.90
With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Cheesecake of the day N/A
Please ask us or check our blackboard for details of the chef’s special.