Cave Rock Sumner Bar in Christchurch Menu

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Childs Roast $6.50
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Eggs each $2.00
Chips $2.00

Burgers
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add Baileys $4
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-300G Moroccan chicken skewers $30.00

Chicken Parmigiana, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Lamb and Mint Burger with Chips $10
Chicken and Bacon Burger with Chips $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Toasted Sandwich with a choice of fillings $5.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50

ONION RINGS $12.00
- with SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
WEDGES $13.00
- with cheese and bacon.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Piece of Blue Cod $12.50
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Creamy Garlic Aioli** N/A
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.

Tazitki sauce $2.00
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
French fries $8.90
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination

Vegetarian Medley $21.00
Teriyaki Chicken on Rice $29.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8 pieces Avocado, Cucumber & Capsicum
Double Avocado Fresh Salmon
Dragon Roll
- 8 pieces Cucumber & Pickle
Budget Beauty $19.90

Onion Kulcha $3.50
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Raita $3.00
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Garlic Naan $3.50
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices

Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.

Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Straight Cut Fries $8.00
- with aioli and tomato sauce
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde

∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Soup of the Day $8.00
- Served with bread
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Available between 9am to 2pm & 5.30pm to 9pm

• King Salmon
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
and choose TWO of below:
• Teriyaki Chicken
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Sashimi Regular $ 26
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo

Regular: $19.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combination with Mushroom: $1.50 extra
Large: $16.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $12.50
Small: $7.50
Large: $14.00

Meatball N/A
Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
Pizza Sub with Cheese N/A
Chipotle N/A
Aioli N/A
Sweet Chilli N/A
White Chip Macadamia N/A

Cave Rock Sumner Bar in Christchurch Menu

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Cave Rock Sumner Bar

Canterbury > Christchurch > Cave Rock Sumner Bar

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11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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