Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Pea & Halloumi Fritters $29.00
Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
The Dux Confection $14.00
A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam