Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
- Chicken burger $14.00
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
- Satay roll $16.50
- Ultimate Omelette $16.50
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French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
- Grilled cheese melt $7.50
- Super bird sandwich $17.00
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
- Curry roll $2.50
- Chocolate doughnut $2.00
- Chips - Half scoop $2.00
- GROPER/SOLE/BLUE COD
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BURGER MEAL $8.50
- fish burger, chips
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Potato fritter $1.50
- Chips - Large $3.80
- Chicken $10.50
- Black Tiger Prawns (7 Pieces) $18.00
- 26. Spicy Red Curry
- Fish Fillet $18
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork $16.50
- Roasted Duck $18
- Crispy Pork $17.00
- Meat $3.00
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Beef S $8.00/ L $11.00 / El $14
- Fish Choices Includes Hokey, Red Cod N/A
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- All Mains Served With Fried Rice Or Noodles N/A
- Beef With Seasonal Vegetables $11.99
- Crisp apple slaw (gf) (v) $6.00
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
- Chips - 1/2 bag $2.50
- Sandwiches $4.00
- Gourmet roll $5.50
- Kebabs $3.30
- Dressed sausages $3.60
- Meatballs n/a
- Fish $3.20
- Muffins $3.60
- Dressed summer leaves $8
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Today’s Fish Market Price
- Seasonally inspired
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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LASAGNE $13.50
- with chips or salad
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FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
- MACARONI CHEESE $10.50
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- Small $9.90
- CHIPS $4.00
- CHICKEN & SALAD (2 pieces) $9.90
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
- Agria potato mash, red wine gravy $7.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Fries, smoked paprika mayo $7.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Flat white $4.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Short black $3.50
- Chai $4.50
- Latte $4.50
- Cranberry + coconut toast with butter + jams $7.00
- Iced coffee $7.00
- Bagel n/a
- Sausage $5.00
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Potato Rosti $5.00
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
- Crumbed & fried camembert $3.00
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
- -with chicken $21.00
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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