Address
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Cave Rock Sumner Bar in Christchurch Menu
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BREAKFAST MENU-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Nearby Sample Menus
- Fried Spring Rolls on Rice Vermicelli $12.00
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Beef & Vege on Sizzling Hot Plate $17 Med
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Stewed Beef Rice Noodle Soup $12.00
- Ginger Chicken & Vege on Rice $12.00
- Crispy Chicken $8.50
- Seafood Soup $8 Sml/$14 Med/$26 Lg
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Sausage $4.5
- Bacon $5
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Hollandaise $3
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Toast + Spreads $7
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Battered Sausage / Hotdog with Sauce $2.50
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
- Chicken gristle $1.50
- Chinese hamburger $5.50
- Noodles soybean paste $9.50
- Tea egg $1.00 each
- Spiced Peanut Kernel $5.00
- Beef onion dumplings M $8.50 L $11.50
- Soybean milk $2.00
- Beancurd jelly with soup-meagre $4.80
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Cheese Naan $4.50
- Naan bread stuffed with grated cheese
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
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Vietnamese salad
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
- -chicken, beef, pork or vegetarian $19.50
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
- -seafood or tofu $21.00
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Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
- Paprika Creme Fraiche $3.50
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Smoked Salmon $5.00
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Halloumi $4.50
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Chocolate mousse with vanilla bean ice cream $16.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Ice cream sundae (GF) $10.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- French fries with aioli & ketchup $8.00
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
- Chicken Cashew Nuts on Rice $13.50
- Steak Tomato on Rice $12.00
- Pineapple $3.00
- Vegetables $2.50
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Pork in Szechuen Style $108.00
- 8-10 servings
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Pottles Fried Noodles $108.00
- 8-10 servings
- Chicken Fried Rice $12.00
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Chicken Cashew Nuts $108.00
- 8-10 servings
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Shish Kebab $13.00
- Add rice, humus & garlic dip $10.00
- Shish Taouk (Chicken) 1kg $33.00
- Toum (Garlic dip) $2.50
- Shish Taouk (Chicken) $14.00
- Mixed grill 1kg $34.00
- Minced Meat $3.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Cave Rock Sumner Bar
Phone
3266202
Opened hours
Monday:
3:00PM - 9:00PM
Tuesday:
12:00PM - 9:00PM
Wednesday:
11:30AM - 11:00PM
Thursday:
11:00AM - 11:00PM
Friday:
9:30AM - 11:00PM
Saturday:
10:00AM - 11:00PM
Sunday:
10:00AM - 11:00PM
Price
None
Type
None
Service
None
Cuisine
Bar , Breakfast , Cafe Food , Grill , International
Features
Breakfast , Cash
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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