Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Creamy Chip Dip $2.50
  • Pineapple $1.50
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Kinji Japanese Restaurant (sample menu)
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Deep Fried Fish Wing $6
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Edamame - Chamame $6
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Sesame Seaweed $6
  • Green Tea Tiramisu $10
Captain Ben's (sample menu)
  • OYSTERS COOKED DOZ $29.00
  • TOMATO $3.00
  • 1/2 CHICKEN
  • CHEESE & PINEAPPLE $3.80
  • 1/4 CHICKEN
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • EGG $3.00
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
Five Stars (sample menu)
  • Beef Stew With Egg Noodle Soup $12.00
  • Large $28.00
  • Medium $16.00
  • Ster Fried Squid With Curry & Vegetables
  • Medium $16.00
  • Large $26.00
  • Medium $14.00
  • Large $32.00
Pegasus Arms (sample menu)
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Sautéed Chilli Prawn Spaghetti (V option available) $27
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
1040 Takeaway (sample menu)
  • Tomato $4.20
  • Sole $4.50
  • Corn Fritter
  • Sole $4.80
  • Chow $4.50
  • Giant $7.00
  • Battered Mussels
  • Fish
The Elmwood Trading Company (sample menu)
  • Sauces
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Fish & Chips (GFA) $15.00
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Sushi Sushi (sample menu)
  • Teriyaki chicken noodle salad
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • - 8pc $8.90
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Teriyaki chicken $10.90
  • -Small ( 90g) $3.90
  • Japanese curryspecial from $9.90
Flat White Cafe and Bar (sample menu)
  • Fish and Chips $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Macaroni and Cheese $12.00
    • With salad
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Racecourse Takeaways (sample menu)
  • DEEPFRY MORO BAR $3.00
  • CHOW CHOW $4.00
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • BACON $4.20
  • BATTERED SAUS $2.10
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • ONION $4.00
  • ALL OTHER EXTRAS $0.80
The Serious Sandwich (sample menu)
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
Cortado Restaurant Bar and Cafe (sample menu)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Seasonal green salad (gf) $8.00
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Fish & chips $9.00
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN + FRIES $7.30
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN + FRIES $10.90
  • BASIC CHICKEN $5.80
  • QUARTER CHICKEN $4.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • AMERICAN HOT DOG $3.00
Robbies Bar & Bistro (sample menu)
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Bowl of Salad $4.50
  • Bacon 1 Rasher $1.80
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Beauvais Cafe (sample menu)
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Potato Rosti $5.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Mini Spring Rolls & Samosas $6.50
  • Bacon $5.00
  • Pesto $2.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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