Cave Rock Sumner Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Costela de Boi
    • Beef Spare ribs
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Molho de BBQ
    • Homemade BBQ sauce
  • ●Sauces
  • -Linguiça
    • Homemade sausage
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Queijo Frito
    • Cheese Sticks
  • Banana à Milanesa
    • Crumbed Banana
Daphnes Restaurant (sample menu)
  • Black Pepper Beef on Sizzling Plate $16.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Si Chun Style Pickled Vegetables $6.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Chicken Corn Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
Golden Fish Bar (sample menu)
  • SOLE FILLETS $5.80
  • - Extra chocolate $1.00
  • SPRING ROLLS $3.20
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • HALF CHICKEN $8.00
  • FISH $2.60
  • CHICKEN NIBBLES $6 1/2 doz
  • PAUA PATTIES $3.50
Cafe Izone (sample menu)
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Add fried egg $2.50
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Warm chicken and bacon salad $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Add sausage $4.50
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Cleveland Chinese Takeaway (sample menu)
  • BBQ Pork $18.00
  • Bami Goring (Hot Noodles) $12.50
  • Meats $4.50
  • Pork Chill on Rice $12.00
  • Prawn on noodles $13.50
  • Fried Rice $8.50
  • Chicken Satay on Rice $12.00
  • Lemon chicken $12.50
Curators House Restaurant (sample menu)
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Welcome Vegetarian Cafe (sample menu)
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Beijing Stewed Roast $12 Reg / $18 Lge
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Black Glutinous Rice Soup with Coconut $4.50
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Red Bean Soup with Gingko $4.50
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
The Crab Shack (sample menu)
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Smoked Chipotle Slaw $6.50
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Marlborough Green Lip Mussels
Herba Gourmet Ltd (sample menu)
  • ANY SALAD $9.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERBALISCIOUS GARDEN SALAD
  • - BEETROOT & FETA POWER SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • FISH GOUJON SANDWICH $10.00
Panda Express Restaurant (sample menu)
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Seaweed Salad with Soy Sauce $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Spicy Broad Bean $6.00
  • Add Extra Ham +$2.00
  • Shredded Dried Bean Curd Salad $5.00
The China Kitchen (sample menu)
  • Dumpling Soup $13
    • Regular
  • Combination stir fried noodles $17
  • Slow cooked pork belly $21
  • Pak choi and prawns $21
  • Sweet and sour pork $20
  • Satay chicken $20
  • Steamed chicken with ginger and spring onion on rice $15
  • BBQ pork on rice $15
Sushi Rice Box (sample menu)
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • - snack: $9.5
  • -2 Shish kebabs with Rice $10.00
  • -Large $11
  • - snack: $9.00
  • -Mix $14.50
  • - Large $11.50
Hard Wok (sample menu)
  • Cashew Nuts $4.00
  • Lemon Chicken $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Samosa (vegetarian) each $1.40
  • Plain Fried Noodle $6.50
  • Combination Chow Mein $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Pegasus Arms Restaurant & Bar (sample menu)
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cave Rock Sumner Bar

Cave Rock Sumner Bar

location

Address

11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

3266202

email

Email

None

clock

Opened hours

Monday: 3:00PM - 9:00PM Tuesday: 12:00PM - 9:00PM Wednesday: 11:30AM - 11:00PM Thursday: 11:00AM - 11:00PM Friday: 9:30AM - 11:00PM Saturday: 10:00AM - 11:00PM Sunday: 10:00AM - 11:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Breakfast , Cafe Food , Grill , International

features

Features

Breakfast ,  Cash

Location
11 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery