Address
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Chang Thai in Christchurch Menu
Are you the owner? Manage this listing for free.
ENTREE- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Thai Fish Cake (5) $8.50
SOUP OF THE DAY- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
- Tom Yum N/A
- Tom Kah N/A
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
EXTRAS- Steam rice $3.00
CURRY DISHES (Served with rice)-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
STIR FRIED DISHES-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Nearby Sample Menus
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cheese stuffed crust $3.90
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Onion rings $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Sticky rice ice cream balls $6.00
- Deep fried chicken nuggets $8.00
- Ice cream with lychee $6.00
- Deep fried vege spring rolls $8.00
- Stir fried green beans in black pepper with chicken and squid $22.00
- Egg fried rice $11.00
- Beef omelette $18.00
- Pork in Black bean sauce $18.00
- Stew Pork In Hot Pot
- Medium $20.00
- Medium Rare Beef & Shin Rice Noodle Soup $12.00
- Beef Stew With Egg Noodle Soup $12.00
- Large $28.00
- Medium $16.00
- Medium $14.00
- Grilled Pork & Meat Loaf on Broken Rice $12.00
-
Plain Uthappam $10
- Uthappam is a thick savoury pancake
- Steamed Basmati Rice $3
-
Egg Dosa $11
- Dosa topped with egg and seasoned
-
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
-
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
-
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
-
KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
-
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
-
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
- Potato Cake $2.50
-
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
-
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
-
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
- Spiced Mixed Platter $8.80
- Lamb shashlik $1.00
- Cold beef tendon $6.80
- Chicken gizzard $1.50
- Chinese pancake with egg and fried bread stick $5.00
- Chicken wings $2.00
- Potato chips $1.00
- Chinese hamburger $5.50
- Chicken Pineapple on Rice $10.50
- Beef Satay Sauce on Rice $11.00
- Bami Goreng (Noodles) $11.00
- Chicken with Cashew Nuts $12.00
- Pork Foo Young $9.50
- Extra Serving of Meat $3.00
- Combination Fried Rice $12.00
- Chicken Curry on Rice $9.50
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
- Fresh seasonal vegetables (gf) (v) $6.00
- Add Tiger Prawns 4 (gf) $34.50
- Moroccan spiced roast pumpkin $6.00
-
Wedges $13.50
- bacon, onion & sour cream
-
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
- Add Chicken $23.50
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
- Eggs on toast $10.00
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Add on: Bacon, Avocado, Tomato $4.00 each
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Toast w selection of jams $5.80
-
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Sides $9.00
- Salad Greens
-
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
-
Classic Caesar $24.00
- with grilled chicken breast or prawns
-
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
-
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
-
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
-
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
-
Vegetarian +$2
- Most dishes can be prepared gluten free on request
- Ve Gan (Pickled Vegetables) $14
-
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Spicy Sticky Chili Chicken Wings (4) $16
-
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
-
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Kri Spee Porn (King Prawns 3) $18
- Bami Goreng $12.00
- Onion Ring $3.20 (1/2 doz)
- Chicken Chow Mein $10.50
- Chicken with Chili (Spicy Hot) $12.50
- Roast Pork with Cashew Nut & Mushroom $13.50
- Crispy Skin Chicken $12.50
- Combination Chow Mein (wet) dry $12.50
- Pineapple Fritter $2.00
- - Large $29.00
-
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
- - Small $12.00
- - Large $27.50
-
Ham
- Spag's own special pizza sauce, ham and cheese.
- - Small $12.50
- - Large $29.50
- - Medium $17.00
Chang Thai
Phone
033497069
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus