Chang Thai in Christchurch Menu

Nearby Sample Menus

Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Bowl of Rice $1.50
Beef Fried Rice $9.00
Beef Fried Noodle $9.50
Vegetarian Chow Mien $9.50
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Seasonal soup of the day served with ciabatta $9.50
Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

Wonton With Sweet & Sour Sauce $9.50
Chicken Mushroom on Fried Rice $12.70
Crispy Skin Chicken $12.70
Prawn & Cashew $15.90
Ginger Beef $12.70
Black Bean Steak $12.70
Steak & Cashew $13.90
Sweet & Sour Chicken $12.70

Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Chocolate Naan $5.00
Kashmiri Naan $4.50

Spicy eggplant on rice $16.00
Celine's chicken nibbles $18/ 12 E
Eggplant with mince $19.00
Yangzhou fried rice $14.00
Stewed beef with tomato $24.00
Chicken Skin $1.50
Prawn fried rice $16.00
Deep fried pork chop $9.00

All served with a bowl of rice N/A
Chicken Tom Yum Soup $5.00
Chinese Vegetables $11.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Salted Peppered Chicken $11.00
Deep fried Chicken with Peking Sauce $11.00
Beef & Vegetables $11.00
Beef Egg Foo Young $10.00

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Hand Cut Potato Chips $8.00
- With tomato relish
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.

Steak $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Hotdog $1.50
Pork $10.50
Steak $10.50
Won Ton (no rice) $9.50
Pork $9.50
Plain $9.50

Manuka Honey $6.00
GF extra $1.00
Cream Cheese $6.50
(on toasted bagel)
Pics Peanut Butter $6.00
Marmite $6.50
– Fresh Herb, Lemon & Cream Cheese
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-With Salad & Rice $12.00
- snack: $9.50
-Add an egg $0.50
- snack: $9.5
-2 Burger deal only $9.00
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
House baked ciabatta, balsamic butter $7.00
250 gms Wakanui grain finished rib eye $34.00
Almonds roasted and spiced $7.00
Trust the kitchen vegetarian $20.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
White chocolate and raspberry truffle $2.50

- Medium $17.50
- Large $28.50
- Large $29.50
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- Large $28.50
- Small $10.50
- Medium $18.00
- Medium $17.00

Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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