Chang Thai in Christchurch Menu

Nearby Sample Menus

Corn Patties $2.50
Bacon Corn Patties (Crum Bed) $2.60
Plain Sausages $2.20
Spring Rolls $2.70
Chips $2.60
Apple Turnover $2.00
French Fries $3.50
Curry Rolls $2.70

Curry Beef $16.00/$30.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Combination Meat Fried Rice $13.00
Steam Seasonal Fish P.O.A
Lemon Chicken $18.00/$34.00
ToFu with Fish Fillet Pot $18.00/$34.00
Seafood ToFu Pot $18.00/$34.00
Stir Fried Venison with XO Sauce $25.00/$34.00

Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Omelette $17.0
- with local aged cheddar & tomato
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Cocktails traffic light, pink panther N/A

Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

- 4 pieces Jumbo Double Avocado & Cucumber
8PC. JUMBO $9.50
Vegetarian Medley $21.00
- 8 pieces Jumbo Fresh Salmon
8PC. REG $7.90
8PC. REG $7.90
- 4 pieces Surimi & Pickle
- 4 pieces Daikon Hosomaki

Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Tortilla Chips & Guacamole $8.00
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Bean Burrito $10.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Tortilla Chips & Salsa Bar $5.00
Cheese Nachos $10.00

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Ice cream sundae (GF) $10.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Bao bun $2.50
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Asian slaw salad $8.00

Baklava $2.50
-Beef
Small $9.00
Turkish Gozleme $3.50
Rice or Salad
- Lamb
Chapli Kebab & Salad $6.00
Jilabi 3 for $2.00

HOT DOG $1.50
FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00
PINEAPPLE RINGS $1.50
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50
SPRING ROLLS $2.80

Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Banana Tempura $9.00
- Vanilla ice cream
Steam Rice V GF DF $3.00
Berry Sorbet GF DF $6.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
FROM THE SEA
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Spaghetti Bolognese with salad OR fries
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Cheese $2.50
Add rice, humus & garlic dip $10.00
French Fries (M/ L) $3.50/ $5.00
Warpat (Cheese filled filo pastry) $2.50
Toum (Garlic dip) $2.50
Shish Kebab 1kg $32.00
Mixed grill 1kg $34.00
Kunafa $2.50

Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.

Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Edamame Soy Bean $4.50
Karaage Box $16.00
Vegetarian Curry $13.50
Smoked Salmon Roll 8P $12.00
- Avocado, Cream Cheese, Smoked Salmon
Inari 2P $4.00 1P $2.50
Dumpling Curry $13.50
Nigiri - Fresh Salmon 6P $12.00

Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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Canterbury Restaurants

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