Chang Thai in Christchurch Menu

Nearby Sample Menus

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Whitebait sliders $15.00
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Eggy Bread 1⁄2 pint French toast. $11
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.

Paprika Creme Fraiche $3.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Chipotle Bacon $5.00
Beans $4.50
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Fish Bites $12.00
- tempura fish bites, aioli and relish

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Olive Bread $5.50

Crepes
Akaroa hot smoked salmon $5.50
Toasted Croissant $5.50
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon, banana & maple syrup $17.00
-Sugar & Lemon $12.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Black doris plums & milk $12.00

Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Chips $7.50
- Served with tomato sauce & aioli
Available 11.30am to 2pm
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Bacon or cold smoked salmon $ 6.00/side
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- Bacon $18.50
∙Sides

Meatball N/A
Choc Chip N/A
Chipotle N/A
Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A
Flatbread N/A
White Bread N/A
Herb & Garlic Toasties N/A

Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Fish, Prawns OR Squid $13.00
Chicken, Pork, OR beef $10.00
Peanut Sauce (Pad Satay)
Cashew Nuts (Pad Med Ma Muang)
Tom Yum Noodle Soup
Yellow Curry (Gang Gari)
Beef Noodle Soup $10.00

Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.

Breads and Dips $14.50
- a selection of bread with house-made dips
Chicken and Cheese Nachos (also available with mince topping) $10.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Fruit Platter $8.50
Mini Chicken Salad $9.50
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Salmon $6.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

BITS ‘N’ PIECES
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
SALADS
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk

All Burger Meals are served with Chips
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.

Each $3.90
Steak & Mushroom
Steak Pie
Savouries $1.60
Mince Pie
Steak & Tomato
Steak, Cheese 7 Bacon
Lamb & Mushroom Pie

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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