Chang Thai in Christchurch Menu

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Guac, salsa & corn chips $13
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Soup of the Day $14.00
- With toasted garlic ciabatta
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam

BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
MARKET FISH pd
- served with seasonal spring produce
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

BLUFF OYSTERS POA
CHEESE & PINEAPPLE $4.90
EGG $4.30
BACON & EGG $5.80
CRUMBED CHICKEN FILLET $3.90
CHOW CHOW $4.30
JAM RAP $2.30
FISH $5.20

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.

New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Fish / Chips $2.20
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Cooked with meals only
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Rice $5.00
Extra sauces $0.50
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

Beef Satay Sauce on Rice $11.00
Pottle Fried Noodles $6.00
Prawn Fried Rice $11.00
Steak Curry on Rice $9.50
Steak Mushroom on Rice $10.50
Pork Foo Young $9.50
Steak Oyster Sauce $11.00
Chicken Mushroom on Rice $10.50

BEAN & RICE BURRITO $6.90
- With melted queso cheese
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
KIDS QUESADILLA $5.50
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Sour Cream
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Grilled Veggies

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Large halfsies $23.00
Chef’s Special POA
- check out our blackboard for today’s creation
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Hot Butter Cuttle Fish
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Beer Buttered
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Extra pattie, chicken, fish or falafel. $4.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Onion rings & aioli $5.50
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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