Chang Thai in Christchurch Menu

ENTREE ENTREE
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

Captain Ben's (sample menu)
  • CHEESE $3.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHICKEN NUGGETS $5.00
  • OYSTERS COOKED DOZ $29.00
  • BANANA FRITTER $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • EGG $3.00
  • CHEESE & PINEAPPLE $3.80
The Cashmere Club (sample menu)
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Vegetables $3.50
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Simos (sample menu)
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Roasted pear, date and feta $12.00
  • Tiramlsu Cake $7.90
  • Simo's warm marinated olives $7.50
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
Flying Burrito Brothers (sample menu)
  • Vegetariana $25
    • a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
  • Salsa Verde (tomatillos) $4
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Thai Temple (sample menu)
  • -chicken or pork $19.50
  • -seafood or tofu $21.00
  • -prawn $22.50
  • -spring rolls (4) (s) $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
  • Pud prik chilli
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • -chicken, beef, pork or vegetarian $19.50
  • Guri puff (g) $8.90
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
LB & CO (sample menu)
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Mushroom $4.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Tomato $4.00
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
Portstone Garden Cafe (sample menu)
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • x2 $15.50
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • x3 $17.50
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
Hammersley's Thai (sample menu)
  • Served with rice and meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Fried Rice (Kow Pad)
  • Steam Rice $3.00
  • Egg Noodles (Pad Mee Leung)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Chicken, Pork OR Pork $10.00
Purple Weka Cafe & Bar (sample menu)
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Bowl of Fries with Sauce $5.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Two Eggs $8.50
    • any style served on toasted bread
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Bowl of Fries $7.00
    • served with aioli
  • (B) Salmon $18.50
Little Italy Restaurant (sample menu)
  • FROM THE LAND
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • *Extra charge of $8 for an extra shank.
  • ALL PIZZAS – $20.00
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Spagalimis (sample menu)
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
The Institution Bar (sample menu)
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $12
    • Cheese & crackers
  • Loot Bags $13
    • Score a loot of fish money bags (6).
Bully Hayes Restaurant Bar (sample menu)
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
Rashid's Persian Meal (sample menu)
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination Lamb & Falafel L $14
  • Lamb R $10/ L $12
  • Chicken R $8 / L $10
  • Piroshkies
  • Combination Lamb & Chicken L $14
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All our rice dishes are served on a bed of Persian rice
Ruby Rabbit Cafe (sample menu)
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Pasta of the Day $15.00
    • Winter only
Chang Thai

Chang Thai

location

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497069

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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