Chang Thai in Christchurch Menu

ENTREE ENTREE
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Vegetarian salad $16.00
    • Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Hello Vietnam Restaurant (sample menu)
  • Ginger Chicken $15 Med/$27 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Ice Cream Sundae $4.50
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Ginger Chicken & Vege on Rice $12.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
O.G.B (sample menu)
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Seasonal Vegetables $8
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Afghan Restaurant (sample menu)
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Lamb S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Sambosa $5
  • Barger $6
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
Moon Wah (sample menu)
  • 16. Roast Pork & Vegetables on Fried Rice
  • 10. Steak Fried Rice
  • 31. Lemon Chicken
  • Mushrooms
  • 2. Chicken Fried Rice
  • Pineapples
  • 3. Chicken Vegetables on Fried Rice
  • 13. Black Bean Steak & Vegetables
Bessie (sample menu)
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Seaweed Butter $4
Ristretto (sample menu)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Bagels:
  • BLAT $17.00
    • with avocado
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with hummus and tomato $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Monteiths Avonhead (sample menu)
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • -Sweet chilli and parmesan
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Grilled tomato $4.00
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
The Twisted Hop (sample menu)
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Dessert Special $12.00
    • please ask your server
La Tandoor Restaurant (sample menu)
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Green Salad $6
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Mango Kulfi $6
    • Homemade mango ice cream. Must Try
Spice Paragon Victoria Street (sample menu)
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Ace Wasabi (sample menu)
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Sashimi Regular $ 26
  • • Beef
  • and choose TWO of below:
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Omakase Sushi Regular $ 26
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
Rashid's Persian Meal (sample menu)
  • R= Regular / L= Large
  • Combination Lamb & Falafel L $14
  • All our rice dishes are served on a bed of Persian rice
  • Falafel R $8 / L $10
  • Chicken R $8 / L $10
  • Combination $17
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -Meat $5
Beauvais Cafe (sample menu)
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Bacon $5.00
  • Crisscut Wedges $6.50
  • Sausage $5.00
Chang Thai

Chang Thai

location

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497069

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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