Chang Thai in Christchurch Menu

ENTREE ENTREE
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

Theo's (sample menu)
  • Meat pattie $2.20
  • Mussels $1.00
  • Spring roll $2.50
  • Doughnut $2.00
  • COD/HOKI/DORY
  • Fish $2.50
  • Curry roll $2.50
  • Chicken nugget $0.80
Maxine's Palace (sample menu)
  • Beef with ginger & spring onion on a hot plate $22.00
  • Seafood & fruit salad $11.00
  • Roasted duck on rice $15.00
  • Chicken with pineapple $18.00
  • Seafood fried rice $19.00
  • Garlic prawns $23.00
  • Vegetable omelette $16.00
  • Vegetarian delight $16.00
Rangoon Ruby (sample menu)
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ocean Fresh Seafoods (sample menu)
  • BACON & EFF $5.70
  • SPRING ROLL (homemade) $2.80
  • CRABSTICK $1.70
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • VEGE PATTIE $2.30
  • PINEAPPLE RING $1.70
  • MEAT PATTIE $2.30
  • DONUT $2.20
New York Deli (sample menu)
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
Pepper Bridge (sample menu)
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
  • Dal tadka $14.50
    • yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
Golden Fish Bar (sample menu)
  • CHICKEN PATTIES $2.40
  • SAUSAGES $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • BACON PATTIES $2.40
  • BLUE COD FILLETS $5.80
  • SPRING ROLLS $3.20
  • GURNARD FILLETS $4.50
Curry Junction (sample menu)
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
LB & CO (sample menu)
  • Add Smoked Salmon $6.00
  • Hollandaise sauce $2.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Streaky bacon $6.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Add Bacon $6.00
  • Hash browns $4.00
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
Delhi Belly Indian Restaurant (sample menu)
  • Vegetable Samosa $8.50
    • A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
  • Chicken Biryani $14.90
  • Prawn Malabari $15.50
  • Veg $8.50
  • Pistachio Kulfi $6.50
  • Mango Chutney $3.50
  • Rogan Josh (Goat) $14.00
  • Paneer Makhani $12.00
Hang Seng Food Bar (sample menu)
  • HongKong Style fried Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Beef Brisket on Rice $9.00
  • Nasi Goreng (Rice) $9.50
  • Shrimps Pan Fried Egg on Rice $10.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Sichuan Chilli Chicken on Rice $9.00
Kebab Palace (sample menu)
  • Large $13.00
  • Rice or Salad
  • - Falafel
  • -Beef
  • Curry & Rice $10.00
  • Baklava $2.50
  • Small $9.00
  • - Chicken
Little Italy Restaurant (sample menu)
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Mini Bacon, Pineapple & Mozzarella
  • STARTERS
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • All Meals $10
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Available all day
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
Ken's Takeaway (sample menu)
  • Donut $2.00
  • Vegetarian $8.50
  • Combination Fried Rice $11.50
  • Meat $4.00
  • Pineapple $3.00
  • Sweet & Sour Won Ton $10.00
  • Roast Pork Fried Rice $12.00
  • Sweet & Sour Pork $12.50
South Bar & Cafe (sample menu)
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • (+) Add prawns (+) $ 4.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Chang Thai

Chang Thai

location

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497069

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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