Address
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Chang Thai in Christchurch Menu
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ENTREE- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Thai Fish Cake (5) $8.50
SOUP OF THE DAY- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
- Tom Yum N/A
- Tom Kah N/A
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
EXTRAS- Steam rice $3.00
CURRY DISHES (Served with rice)-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
STIR FRIED DISHES-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Nearby Sample Menus
- Pine nut, pesto and parmesan $8.90
- Crispy onion rings $6.90 / $9.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Shoestring fries $5.90 / $8.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Mushrooms $4.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Salmon $6
- Whole Squid $22
- Groper $7.50
- Cajun Spiced Garlic Tuna $8
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Crumbed Chicken Sweet Miso Dipping with Salad $18
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Teriyaki Chicken $22
- BANANA FRITTER $2.20
- BATTERED MUSHROOM $0.80
- MEAT PATTY $2.20
- BATTERED SCALLOPS 6 FOR $7.90
- FISH $5.20
- BATTERED MUSSELS 6 FOR $5.50
- CHEESE & PINEAPPLE $4.90
- SPRING ROLL $3.20
- Prawns on Noodles $12.00
- Curry Steak on Rice $10.50
- Thai Sweet Chilli-Beef $11.00
- Satay Chicken $11.00
- Prawns with Cashew Nuts $14.00
- Honey Pork Noodles $11.00
- Prawn Fried Rice $12.00
- Honey Pork Rice $11.00
- Pheng Jau $4.50
- Shark's Fin Siu Mai $4.50
- Jar Cheong Mein $10.00
- Har Cheong Fun $4.50
- Steamed Pork Dumpling $5.00
- Deep Fried Squid $5.00
- Red Bean Buns $3.50
- Baked BBQ Pork Bun $5.00
- Smoked Chipotle Slaw $6.50
-
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
-
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
-
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
-
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Marlborough Green Lip Mussels
- 1/8 pound $18.50
-
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- SP Vegeterian pad thai $22.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Very Vegemite $4.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- The Family Feast $40.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- - 4 Pack $4.90
- Chef's Special Oven Sesame Pancake $1.50
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Boiled Chicken Giblets with Spices $8.00
- Sliced Pork Shank with Soy Sauce $12.00
- Lotte Mango Juice (240ml) $2.50
- Spiced Pork Trotter $5.00
- Chef's Special Side Dish $6.00
- BEEF VINDALOO $10.00
- Garlic Naan $2.50
- Naan $1.50
- Samosa Chat $6.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- Garlic Dahl $7.00
- CHICKEN WINGS $1.50
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- - or individually - totara aged cheddar $5.00
-
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Soup of the day $10.50
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- Roast Kumara (each) $1.20
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Quarter chicken
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- All roast meat salad, gravy & apple and mint sauces available on request
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Filo Prawn Twisters
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Spring Rolls
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Ras Gulla $3.00
-
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
- -with fries $6.00
-
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
-
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
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Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Chang Thai
Phone
033497069
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus