Chang Thai in Christchurch Menu

Nearby Sample Menus

Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries

Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
Teriyaki flavoured crispy chicken wings $20.00
Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
Ginger and onions beef on sizzling plate $20.00
Fried vermicelli with sesame seeds and pork mince $18.00
Pineapple look alike plain bun - custard filling $4.00
Stemaed mini shanghainese pork bun $4.50
Combination fried rice vermicelli $13.00

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Marlborough Smoked Salmon $6
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream

-Add Fries $3.00
Ice cream trio $12.50
Onion rings $4.50
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Soup of the day $12.50
- Check with your lovely waitress for today's special flavor served with crusty garlic bread.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
-Add Fries $3.00

Assorted slices $4.50
-with grilled chicken $22.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf

Crab Stick $1.20
Hawaiian $6.00
Jam Rap $2.00
Cheese Onion Ring $5.60
5 Fish Bites $3.00
Chow Chow $4.20
2 Chips $16.00
6 Onion Rings $4.00

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese

Fish noodle soup $14.00
Sausage noodle Cassorole $14.00
Chicken heart $2.50
Pork fried noodles $14.00
Sweet pork $24.00
Soy mike $3.50
Stir fried lamb with spring onion $22.00
Spicy dry- fried Pork $22.00

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Prawn Mushrooms on Rice
Fork
Deep Fried Wontons - half dozen
Prawn Fired Rice
Chicken Pineapple
Pork Cashew Nuts on Rice
Nasi Goreng (Rice)
Steak Tomatoes on Rice

Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Garden green salad $7.00
- green salad leaves with house vinaigrette
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce

Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Crisp Pickled Vegetables $12
- with black olive pesto
Salt & Pepper Monk Fish (3 Skewers) $16
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Crispy Prawn $16
- with roasted shallots
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry

Toasted Sandwiches $0.50
- Extra filling add
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish

Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pasta $12
- Pasta of the Day
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing

Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

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