Chang Thai in Christchurch Menu

ENTREE ENTREE
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Chicken Curry Nepalese style $7.99
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Captain Ben's (sample menu)
  • JAM WRAP DONUT $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • DONUT $2.30
  • BACON $3.20
  • BANANA FRITTER $2.30
  • CHEESE $3.00
  • FRIED MUSHROOMS WITH SAUCE
  • EGG $3.00
Dubba Dubba (sample menu)
  • Lemon Chicken $12.90
  • Moroccan Lamb $13.40
  • Vege Falafel $11.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Chicken Tapa $7.90
  • Beef Tapa $7.90
  • Grilled Chicken $12.90
  • Vege Falafel $12.90
Woolston Club Inc (sample menu)
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
Ancestral (sample menu)
  • Blueberry Bubbly Shake $4.50
  • Pineapple Green Tea $4.70
  • Coconut Toast $5.70
  • Hot and Sour Soup (BBQ Pork) $6.50
  • Peach Milk Tea $4.80
  • Chicken Nuggets $8.00
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Honey Dew Green Milk Tea $5.80
Curry Junction (sample menu)
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Tomi Japanese Restaurant (sample menu)
  • Miso Soup $2.50
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Edamame (V) $5.00
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Tuna Nigiri $5.50
    • 2pcs
  • Tuna $17.50
    • 9pcs
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
LB & CO (sample menu)
  • Hollandaise sauce $2.00
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Garlic Loaf $9.99
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Cream cheese $2.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Mushroom $4.00
Choice Cakes & Pastries (sample menu)
  • Steak and Sweet
  • Mince Pies
  • Chicken and Cranberry
  • Mince and Curry
  • Chicken Pies
  • Bacon and Eggs Pies
  • Steak and Cracke
  • Mince and Cheese Pies
The Silk Road Food Post (sample menu)
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Jam or Apple Raps $1.70
  • Seafood (fish, crab stick ...)
  • Smoked Chicken
  • Large $7.50
  • Falafel (Vegetarian)
  • Lamb Add $1.50
  • Pineapple Rings $1.70
Procope Coffee House (sample menu)
  • Bacon & Egg Bagel $15.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Toasted Granola (P) $9.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • -Sugar & Lemon $12.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
White House Black (sample menu)
  • Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Chicken supreme $31.00
  • Add chicken tenders $7.00
  • 8oz ribeye $38.00
  • Add lemon and thyme chicken tenderloins $7.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Kumea Fisheries (sample menu)
  • MEAT PATTY $1.50
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS EACH $2.50
  • HOT DOG $1.50
  • CRABSTICK $1.50
  • 1 SCOOPS CHIPS $2.00
  • JAM RAPS $2.00
  • FISH BITES 3 FOR $1.00
Chicken To Go (sample menu)
  • BBQ $0.40
  • Snack Meal $9.90
  • Sour Cream $1.10
  • -Regular Chips
  • Supreme Burger $7.90
  • Extra Piece Small $2.80
  • -4 Regular Drinks
  • Dinner Meal $12.90
Noodle Union (sample menu)
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN SOY NOODLES $9.00
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
Chang Thai

Chang Thai

location

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497069

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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