Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
VEGETABLE BIRYANI $12.00
Basmati rice cooked with fresh seasonal vegetables.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
ALOO GOBI $17.00
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
RAITA $4.00
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
pibil braised pulled pork with smoked pineapple salsa and slaw
Pepitas $6
Spicy toasted pumpkin seeds
Guacamole $5 / $10
Holy Mole $23
corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Mexican Rice $3
Quesadilla De Queso $12
flour tortilla filled with melted cheese, chilli and coriander
Coco De Loco $12
baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Salmon rosti GF, DF 15.50
Potato rosti with hot smoked salmon and dill mayo …
Mushrooms on toast 15.50
Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Toast 6.00
spreads- honey, jam, Nutella or vegemite …
Free range eggs on toast 9.50
Your choice of poached, scrambled or fried on Turkish or grain toast/double
A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Breakfast sharing platter for two $40.00
Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Kid’s platter $10.00
Fresh seasonal fruit with a ham & cheese toastie
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Beach Burger $20.00
Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Fish & Chips $10.00
Three Fish bites with a handful fries served with Aioli & Tomato sauce
Waffles $17.50
Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00