Chang Thai in Christchurch Menu

Nearby Sample Menus

- Add cold smoked salmon $9.00
- Add prawns $7.00
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Irish Cream
- Baileys Caramel
Oceana
- Sea Salt Caramel
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Patties - Meat $2.50
Pineapple Rings $2.00
Hot Dogs $2.50
Fritters - Banana $2.50
Cod - Crumbed $5.50
Patties - Corn $2.60
Corn cob $2.50

(C) Seafood $15.00
Green Curry
- Bamboo shoots & vegetables with coconut milk
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(D) Seafood or Prawns $20.00
(A) Chicken, Beef or Pork $18.00

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce

Chicken Patties $2.60
Mushroom $2.50
Chicken Nugget (Doz) $8.00
Plain Sausage $2.00
Hawaiian (Pineapple & Chow Chow) $4.80
Crumbed Hoki Fillet $4.50
Corn Fritter or Bacon & Corn $2.00
Curry & Rice roll $2.70

Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Hotcakes $17.00
- Crispy bacon and grilled banana
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Add fried egg $2.50

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
●Extras
●Mains
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Additional of $2.00 for all seafood meals
Garlic with meat and vegetables with rice $12.90
Peanuts sauce on top / cashw nuts $4.90

Spicy Dragon Roll
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Regular Teriyaki Chicken
4PC. REG $4.00
Vegetarian Medley $21.00
8PC. JUMBO $10.10
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Seafood Celebration

Chicken and Apricot
Mince Pies
Steak Pies
Chicken Pies
Steak and Sweet
Butter Chicken
Mince and Cheese Pies
Mince Savouries

Mango Chutney $3
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Plain Naan $3
- Traditional Indian Leaned Bread.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Lassi: Mango/Sweet/Salted $5

Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Egg $3.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Hollandaise $2.00

- Chicken
Baklava $2.50
Pita Bread $1.50
Available on Pita Bread
Curry & Rice $10.00
Lamb, Beef, Chicken $4.00 each
Turkish Gozleme $3.50
- Mixed

Deep fried combination Entrée $12.00
- Any 2 of the above
Stir fried squid with shrimp sauce $21.00
Stir fried squid with seasonal vegetables $21.00
Deep fried fish fillet with spicy salt $21.00
Beef with pickled vegetables $21.00
Clams with hot chilli sauce (subject to availability) $18.00
Honey soy tofu $6.30
Pig's maw cooked in brine $7.00

Seasonal Vegetables
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Spanish skewers $ 34.00
- A selection of meats and seafood
Beer Battered Fries
Mushroom
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033497069

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly

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Chang Thai in Christchurch Menu

Nearby Sample Menus

Chang Thai

Canterbury > Christchurch > Chang Thai

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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