Address
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Chang Thai in Christchurch Menu
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ENTREE- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Thai Fish Cake (5) $8.50
SOUP OF THE DAY- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
- Tom Yum N/A
- Tom Kah N/A
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
EXTRAS- Steam rice $3.00
CURRY DISHES (Served with rice)-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
STIR FRIED DISHES-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Nearby Sample Menus
- Salted Fish Fried Rice $12.00
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Seafood Salad $16.00
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- BBQ Pork & Vege $15 Med/$27 Lg
- Ginger Chicken $15 Med/$27 Lg
- Fried Spring Rolls on Rice Vermicelli $12.00
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Patties - Meat $2.50
- Battered Sausages $2.50
- Patties - Chicken $3.70
- Cod - Crumbed $5.50
- Fritters - Mushroom $1.00
- Cod - Battered $5.30
- Plain Sausages $2.50
- 3 Mini Donut $2.00
- Cheerios
-
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- (Meal only, without combo $12.00)
- Vegetarian $15.00
- Jelly
- Option 2 $13.00
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
- Chicken & Bacon $20.00
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- - or double serve available for $30
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
-
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
-
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
- CHEESY FLAT BREAD $9.00
- BUILD YOUR OWN PIZZAS
-
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
- 2 TOPPINGS $18.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
- CHICKEN CHIPEES / FRIES $12.00
- Chicken Vindaloo (Hot) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Onion Bhajees (7pcs) $5.50
- Basmati Rice $2.90
- Mango Lassi $4.40
- Chilli Shrimp (Med-Hot) $13.90
- Lamb Korma (Mild) $13.90
- Navratan Korma (Mild) $12.50
-
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
- With Bacon $13.50
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
- Add Chips $4.00
- FREE RANGE EGGS $2.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
- Berry Sorbet GF DF $6.00
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
- Miso Soup DF $3.00
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Loot Bags $13
- Score a loot of fish money bags (6).
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Light Bites $3
- Peanuts
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $7
- Olives
- Chicken $12.00
- Toum (Garlic dip) $2.50
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Kunafa 1Kg $25.00
- Falafel $0.50
- Shish Kebab $13.00
- Couscous Salad $3.00
- Minced Meat $3.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Agria potato mash, red wine gravy $7.00
- Fries, smoked paprika mayo $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Trust the kitchen vegetarian $20.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Chang Thai
Phone
033497069
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus