Chang Thai in Christchurch Menu

ENTREE ENTREE
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
SOUP OF THE DAY SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Tom Yum N/A
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
EXTRAS EXTRAS
  • Steam rice $3.00
CURRY DISHES (Served with rice) CURRY DISHES (Served with rice)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
STIR FRIED DISHES STIR FRIED DISHES
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice) NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns

Nearby Sample Menus

Sundog Diner (sample menu)
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Hell Pizza (sample menu)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Shanghai Street Dumplings (sample menu)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Deep fried fish (Blue cod) $28.50
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Spicy chicken salad $16.00
Boteco Cafe & Bar (sample menu)
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • French fries $8.90
  • Garlic pita bread $4.50
  • Lamb shank
    • Our very famous lamb shank cooked the boteco's special way (best seller)
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
Milton Street Takeaways (sample menu)
  • Sausage $2.20
  • Chicken Cordon Bleu $3.50
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Chicken (Real) $6.00
  • Squid Rings (each/doz) $0.80/$8.00
  • Meat Patty $2.20
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Paua Patty $2.60
Phuket Thai Restaurant (sample menu)
  • Peanuts sauce on top / cashw nuts $4.90
  • Garlic with meat and vegetables with rice $12.90
  • Tom yum gai (chicken) $10.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Peanut sauce with mea and vegetable rice $12.90
St Albans Seafood (sample menu)
  • Tarakihi $5.00
  • Jam Rap Explosion $3.50
  • Gurnard $5.00
  • -1/2 Scoop $1.50
  • kumara Chips $4.00
  • Spicy Chicken $6.00
  • Steak & Onion Fatty $2.10
  • Vegetarian $5.80
Winnie Bagoes Ferrymead (sample menu)
  • Fresh Green Salad $9.00
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • BBQ Plum Ribs $16.50
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
The Silk Road Food Post (sample menu)
  • Large $7.50
  • Scallops $1.20
  • Mini Doughnuts 5 for N/A
  • Small $6.00
  • Large $9.50
  • Salad $1.50
  • Steak Beef $10.50
  • Potato Fritter $0.70
The Dragon Express (sample menu)
  • Chicken with black bean sauce $16.80
  • Chicken with pineapple $16.80
  • Pig's stomach with black pepper $12.60
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Deep fried fish fillet with spicy salt $21.00
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Deep fried wontons $7.00
  • Pig's maw cooked in brine $7.00
Purple Weka Cafe & Bar (sample menu)
  • Toast and Home-Made Preserves $8.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Bowl of Fries $7.00
    • served with aioli
Addington Bakery (sample menu)
  • Fish $3.10
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Hot Dog (Small) $2.60
  • Mince Savouries $1.80
  • Sausage Roll $2.00
  • Chips S $1.90 / L $3.00
  • Toasted Sandwich $4.00
Trenches Restaurant & Bar (sample menu)
  • Garlic Pretzel Bread $9.00
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
Darkroom Bar (sample menu)
  • Margerita (cheese, basil leaves)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Toastie $7.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (spinach, olives, mushrooms )
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Panini $8.00
Persian Delight (sample menu)
  • Beef on rice:
  • Regular: $15.00
  • Lamb on rice:
  • Small: $8.00
  • Large: $14.00
  • Chicken:
  • Regular: $13.00
  • Regular: $16.50
Chang Thai

Chang Thai

location

Address

21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497069

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery