Address
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Chang Thai in Christchurch Menu
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ENTREE- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
- Thai Curry Puffs (4) $8.50
- Thai Money Bags (4) $8.50
- Thai Fish Cake (5) $8.50
SOUP OF THE DAY- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
- Tom Yum N/A
- Tom Kah N/A
- Chicken Noodle Soup $10.00
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
EXTRAS- Steam rice $3.00
CURRY DISHES (Served with rice)-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
STIR FRIED DISHES-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
NOODLE & FRIED RICE DISHES (Stir Fired with the meat of your choice)-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Nearby Sample Menus
- Cinnamon Donut $2.80
- Chips $2.80
- Oysters (1/2 doz) $16.00
- Mussels (dozen) $12.00
- Chips (1/2) $2.00
- Double Meat $5.50
- Bacon $5.00
- Gourmet $6.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Lamb, Bacon and Mint Burger $6.50
- Calamari, Chips and a Garden Salad $9.50
- Chicken and Bacon Burger with Chips $10
- Crispy Chicken and Bacon Salad $16.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
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Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
- Extras can only be ordered with a main meal $N/A
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Extras $5
- Bacon, Portobello Mushrooms,Spinach
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
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Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
-
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
-
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
- KUMARA CHIPS (400g) $4.50
- CHICKEN NUGGETS $4.80 1/2 doz
- SOLE FILLETS $5.80
- SQUID RINGS $4.80 1/2 doz
- GROPER FILLETS $5.80
- DOUBLE CHOC. DONUTS $2.40
- BLUE COD FILLETS $5.80
- SPICY WEDGES (350g) $3.50
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
- Add Smoked Salmon $6.00
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Spinach $4.00
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
- LB 'Phat' Chips $7.00
- Cream cheese $2.00
- Pork Curry on Fried Rice $11.00
- Roast Pork & Cashew Nuts $13.00
- Pork Mushroom on Fried Rice $11.00
- Prawn Curry on Fried Rice $12.00
- Pork with Hot Chilli $12.00
- Combination Fried Rice $12.00
- Chicken Corn Soup $6.50
- Chicken with Satay Sauce $12.00
- Chicken Pineapple on Rice $12.00
- Pork Chop Suey $12.00
- Pork Satay’ on Rice $12.00
- Roast pork foo young $12.00
- Prawn Curry on Rice $13.50
- Roast Pork Chop Suey $12.00
- Porik on Noodles $12.00
- Pork Foo young $12.00
- Teriyaki Chicken Fried Rice $9.80
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Pineapple $3.40
- Onion $3.20
- Extra Fillings $1.00
- Cheese $3.40
- Giant $7.00
- Vegetarian $4.40
- Steak $3.50
- Squid Rings 1/2 doz $4.50
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- Cassava with cream $7.00
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Warm Salad $6.00
- Grilled seasonal vegetables
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
- Chimichurri $2.00
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
- Prawn $3.50
- Chicken $9.50
- Sausage $1.20
- EGg $3.20
- Cheese $2.60
- Combination $10.50
- Vegetable $7.90
- Potato Fritter $0.60
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Naan $3.50
- Brushed with butter
- Chicken Narni $13.50
- Panini $8.00
- Margerita (cheese, basil leaves)
- Garlic bread (herbs, garlic butter) $5.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Pizza (with a homemade tomato sauce base) $10.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
- Hot chips $5.00
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Egg on toast $8.50
- 2 eggs in any style & toast
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
- Chicken Tikka Masala $10.00
- Chicken Tikka $2.00
- Aloo Gobi $7.00
- BEEF VINDALOO $10.00
- ALOO MUTTER $7.00
- Green Pea & Potato Curry $7.00
- CHANNA MASALA $7.00
- CHICKEN TIKA $2.00
Chang Thai
Phone
033497069
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
21 Shands Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
- Canterbury Vegetarian Menus