Chantal Shop & Cafe in Napier Menu

THE WHOLEFOOD KITCHEN FOOD MENU THE WHOLEFOOD KITCHEN FOOD MENU
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly

Nearby Sample Menus

Milk & Honey (sample menu)
  • Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
  • Add Your Choice Of Liqueur +5 $5
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Add An Extra Dip + $2
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Hunger Monger (sample menu)
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Taradale RSA (sample menu)
  • FISH (CRUMBED) $4.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • SAUSAGE $2.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
Portofino (sample menu)
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Marinated feta cheese $ 8.9
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • V=vegetarian
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Westshore Beach Inn - Bistro (sample menu)
  • Kids Chicken Parma $9.90
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
Taradale Club (sample menu)
  • Mushrooms $4.00
  • Wedges
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Bacon (2) $4.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Large $4.50
Flavour of India (sample menu)
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Steamed Rice $4.00
    • plain steamed rice
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Sweet Lasi $5.00
  • Lamb Dhanshak $16.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
Hog's Breath Cafe (sample menu)
  • Corn on the Cob $5.90
  • Hogster’s Healthy Helpings $4.90
    • Mashed Potato
  • Prime Rib & Pork Rib Duo $45.90
    • Prime Rib and tender BBQ sweet chilli pork ribs.
  • Cherry Tomato & Feta Bruschetta $12.90
    • Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Napoletana Sauce $2.20
  • Mexican Beef Wrap $13.90
    • Strips of grilled beef, guacamole, sour cream, shredded cheddar, Mexicana tomato salsa and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Detroit Pizza Company (sample menu)
  • -12 $20.00
  • V6 (V) $15.00
    • Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Any two gourmet pizzas $22.00
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Taradale Club Inc (sample menu)
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Gravy $1
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Chicken Nuggets & Chips $7.5
  • Onions $3
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Garlic Butter $1
Source (sample menu)
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • House made SOUP $10.00
    • served with toast
  • Spinach / hollandaise, sauce $2.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
Snapper Park Cafe (sample menu)
  • Menu available Monday – Sunday 11:30am~2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Charlies Art Deco Restaurant (sample menu)
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Kahlua Chocolate Mousse
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Short Black & Long Black $4.00
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
The Salt & Pepper Club (sample menu)
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Garlic pizza bread $9.50
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Fries $6.00
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
Groove Kitchen Espresso (sample menu)
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Tomato $3.50
  • Creamy mushrooms $4.50
  • Grilled banana $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK hash cake x2 $4.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Chantal Shop & Cafe

Chantal Shop & Cafe

location

Address

45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358036

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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