Chantal Shop & Cafe in Napier Menu

THE WHOLEFOOD KITCHEN FOOD MENU THE WHOLEFOOD KITCHEN FOOD MENU
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly

Nearby Sample Menus

Bistronomy (sample menu)
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Andre's fruit loaf, toasted with butter & spreads $6.5
Milk & Honey (sample menu)
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Daily Greens, Za’Atar $6.5
  • Seasonal House Made Soup $16
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Seasonal House Made Soup $15
  • Daily Bread & Dip $8
The Station Bar & Bistro (sample menu)
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Chicken, Bacon & Mushroom Carbonara
    • pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • 1/2 Doz Battered Onion Rings $4.00
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Taradale RSA (sample menu)
  • SALAD $3.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • SAUSAGE $2.00
Thai House Express (sample menu)
  • Steamed Chicken Rice $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • Fried Yellow Noodles
  • -Chicken, Beef or Pork $13.50
  • Phad Thai Noodles
  • Wonton Soup with BBQ Pork $12.50
  • -Prawns $16.50
Duke of Gloucester Restaurant (sample menu)
  • CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
    • everyone's favourite beef & tomato lasagne served with salad greens
  • MEXICAN BURGER (spicy) $20.00
    • angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
The Rose Irish Pub (sample menu)
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • 125 gms steak with vegetables and fries
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Tank Juice Bar (sample menu)
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Extra filling / Extra meat $2.00 / $3.50
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Albion Canteen (sample menu)
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Loaves $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
  • - Small $6.50
  • Slices $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Raw energy muesli, fruit compote, yoghurt $18.50
Zigg Zagg Cafe (sample menu)
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
Snapper Park Cafe (sample menu)
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Menu available Monday – Sunday 8:30am~11:30
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
Charlies Art Deco Restaurant (sample menu)
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Soup of the Day $14.00
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Deano's Bar & Grill (sample menu)
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Two Snitzel $18.50
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
Sea Breeze Cafe and Bar (sample menu)
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
Groove Kitchen Espresso (sample menu)
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Tomato $3.50
  • Creamy mushrooms $4.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Grilled banana $3.50
Chantal Shop & Cafe

Chantal Shop & Cafe

location

Address

45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358036

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don