Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
- Stir Fried Mixed Vegetables
- -Seafood or Prawns $16.50
- Spicy Fried Rice
- -Prawns $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- Grilled Beef with Lemon Juice $14.50
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THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
- BASKET OF DUKE FRIES $4.00
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
- 200G NEW YORK SIRLOIN STEAK $27.00
- -Add mushroom, cheese or pepper sauce $2.00
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
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Paprika and herb chips $5.00
- Smoked paprika dusted chips
- Garlic & herbs freshly baked baguette
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- Cream cheese spinach / Truffle infused mash $6.00
- ●Ribs
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Fish & Chips $7.50
- Garlic Butter $1.00
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Shrimp & Avocado $16.50
- Speaks for itself
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Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Small $3.00
- Hot Chips
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Double $25.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
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Vegetarian banquet $28.00 PP
- (Min - Two persons)
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
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Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
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Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Noodles
- Vietnamese vegetarian Noodle Box
- Warm Citrus Oil Olives
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Pork Terrine
- with Pistachios & Apple Sauce
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Tagliere di formaggi $25.00
- 3 cheeses
- BLT Sandwich $17.50
- Toasted Muesli $13.50
- Bacon & cheese pasta $8.00
- Toasted Sandwiches $3.50
- Seafood Chowder $13.50
- Toasted Bagel $8.50
- Steak Sandwich $17.90
- Devine Starter $18.00
- Fish & Chips $7.5
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- NB: Takeaways will incur a .50c fee per meal
- Tomato $3
- Bacon $4
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Beef & Cheese Burger $8
- Served with chips
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Smoked salmon $5.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- Fish, Chips & Salad $21.00
- Chicken & Prawn $21.00
- Vegetable Noodle Soup (Eg or R) $17.50
- Prawn $24.00
- Roast Pork $22.00
- Won Ton Long $19.00
- King Prawns & Seasonal Vegetables $30.00
- Chicken $23.00
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Kids Chicken Nuggets $ 5.00
- With fries
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus