Chantal Shop & Cafe in Napier Menu

THE WHOLEFOOD KITCHEN FOOD MENU THE WHOLEFOOD KITCHEN FOOD MENU
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Milk & Honey (sample menu)
  • Fries, Garlic Aioli $6
  • All Of The Above $25
  • Add Your Choice Of Liqueur +5 $5
  • Green Salad $6
  • Baby Bread Rolls, Daily Dip $8
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • Kimchi Guacamole, Dumpling Wrapper Chips $10
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
Thai Chef's Restaurant (sample menu)
  • -Crispy Pork $13.50
  • -Chicken $13.50
  • -Chicken, Pork or Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
Thai House Express (sample menu)
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Seafood or Prawns $16.50
  • -Seafood $16.50
  • Chilli Paste
  • Sweet Chili Sauce
  • Fried Rice
  • -Seafood or Prawns $16.50
Duke of Gloucester Restaurant (sample menu)
  • SAUCE BASES (add jalapeños or anchovies for free)
    • tomato / bbq / chilli / cranberry
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
    • sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
  • GARLIC BREAD (serves 2-3) $9.00
    • oven baked Turkish bread, with a garlic & parsley butter
  • LOIN OF LAMB $32.00
    • seared loin of lamb with apricot & pinenut crumble with red wine jus
Star of India (sample menu)
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Paneer kadai $15.00
    • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Mango chicken $16.00
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Jeera rice $6.00
Shed 2 Cafe (sample menu)
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Black Sausage & Apple
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Trattoria alla Toscana (sample menu)
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Cafe Divine (sample menu)
  • Bacon & cheese pasta $8.00
  • Toast w cream cheese & ham $8.50
  • Fries $9.00
  • Pancakes $16.50
  • Big Omelet $16.00
  • Seafood Chowder $13.50
  • Wedges $13.50
  • Steak Sandwich $17.90
Miss Browns Cafe (sample menu)
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Omelette $11.00
  • Toasted bagel w cream cheese & jam. $8.50
  • or BLT. $11.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Hash Brown, Hollandaise $2.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
The Kitchen (sample menu)
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • fried haloumi $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Smiths (sample menu)
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
The Bach (sample menu)
  • Ice Cream Sundae $5
  • extra - Fried egg / Pineapple $2
  • Salt and pepper squid with lemon aioli (GF) $6
  • Fish and chips $8
  • Family Size $20
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Salt & Pepper Club (sample menu)
  • Bacon $6.50
  • Garlic roasted new potatoes $6.50
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
Groove Kitchen Espresso (sample menu)
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Creamy mushrooms $4.50
  • Crispy bacon x2 $4.50
  • Tomato $3.50
Chantal Shop & Cafe

Chantal Shop & Cafe

location

Address

45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358036

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Local cuisine ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
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