Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
- Fish Bit $1.00
- Curry Roll $2.50
- Pineapple $1.00
- Steak Roll $2.80
- Kumara Fritter $2.50
- Apple Turnover $2.80
- Corn Fritter $2.50
- Fresh Tarakihi Battered $4.50
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
- Eggs $4
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
- Death by Chocolate $8.00
- Large $9.50
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Roast of the Day $10.00
- Served with vegetables
- Gravy $1.00
- Fish & Chips $7.50
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Sausage $2.50
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Triple $32.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Double $25.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Salt & pepper calamari with aioli (GF) $14
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- 125 gms steak with vegetables and fries
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Tagliere di formaggi $18.00
- 2 cheeses
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
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Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
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Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
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Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
- Lite Cut 200g $26.9
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Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
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Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Grilled Onions $2.50
- Chef's pasta of the day $22.00
- Seasonal house-made soup & toasted focaccia $15.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Tomato, hazelnut & bean salad $29.00
- Ice cream & sorbet
- Crisp Bacon / Sliced champagne ham $4.10
- Paolo's pork sausage $4.20
- Seared scallops, creamed corn, sesame seaweed $18.00
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Cheesecake $8
- Chefs choice sewed with ice cream
- Mushrooms $4
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Beef & Cheese Burger $8
- Served with chips
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
- Garlic Butter $1
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Bacon $4
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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House made SOUP $10.00
- served with toast
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- Two fillet $16.50
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Pork 200gram $22.50
- NZ fresh pork with apple sauce
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Raspberry Tiramisu with a twist and summer berries $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Tomato $3.50
- GK toast x2 $3.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Creamy mushrooms $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus