Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
- DISH SOUR CREAM $2.00
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MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
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SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
- $15 EACH (ORDER ANY 4 FOR $50)
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Comes With Potato Fries & A Charlie'S Kids Drink
- Potato Fries $4.90
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Coriander & Lime Mayo $1.00
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Caramelised Onions $1.50
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
- Cheese pizza pane $ 7.9
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Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Verdure di stagione $ 9.9
- seasonal vegetables
- Marinated feta cheese $ 8.9
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Rice $7
- Mexican style rice of the day
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
- Black Sausage & Apple
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
- Steamed Greens & Almond Butter
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Noodles
- Vietnamese vegetarian Noodle Box
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
- Wood Fired Baked Potato & Sour Cream with Green Onion
- Creamy mushrooms $18.50
- French Toast $17.50
- Toasted Bagel $8.50
- Wedges $13.50
- BLT Sandwich $17.50
- Eggs on Toast $9.00
- Fries $9.00
- Fish & Chips $17.50
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- bacon & tomato $14.00
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Eggs on Toast $8.00
- cooked however you like
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Sausages $2.00
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Ice cream & sorbet
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Tomato & pineapple salsa $2.90
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Roasted Tomato $3.10
- Egg $7.50
- Hot Puppie $2.40
- Steak & Egg $9.00
- Chicken Nuggets $1.20
- Crab Stick $2.20
- Hawaiian $9.00
- Hot Dog $3.20
- Hamburger $6.50
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - grilled chicken, avocado and mango chutney
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- 4-6 people $27.00
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- FRIED MUSHROOMS/TOMATOES $3.50
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Menu available Monday – Sunday 11:30am~2pm
- Gluten Free available but handled in a kitchen with gluten products.
- Available until kitchen closes at 2pm
- Basket of Fries with Aioli $6.50
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Chef Garlic Cheese Bread $5.00
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Blue Cheese Tart $10.00
- beetroot chutney
- English Tea & Green Tea $3.50
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Vegetarian Gnocchi $12.00
- basil pesto
- Short Black & Long Black $4.00
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Crushed gourmet potato, wild garlic $6.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus