Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
Are you the owner? Manage this listing for free.
THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
-
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
-
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
- 300G SCOTCH FILLET $32.00
-
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
-
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Roast vegetables, kale hash, winter pesto $9.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Omelette, autumn greens, ricotta, parmesan $18.50
- Lime coconut fresh toast with bacon $21.00
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- -Add pepper, mushroom or cheese sauce $2.00
- -Add mushroom, cheese or pepper sauce $2.00
- -Chicken & egg $3.85
-
Old fashioned chicken cheese burger $20.00
- Made with real chicken breast
-
Curly chips $8.00
- Add a twist to your meal
-
Som tam $3.85
- Raw papaya salad with peanuts
-
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
-
●The chippy
- Order a side bowl of chips from the menu below to share
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Hot Fries $6.50
-
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
-
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
-
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
- Kids Battered Fsh n Chips $9.90
-
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Kids Crumbed Fish n Chips $9.90
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
- All entrees served with mint or tamarind sauce
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
- Poppadoms (2 pcs) $1.00
-
Paratha $3.00
- Layered bread made with wholemeal flour.
-
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
- Fish & chips $7.00
-
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
- •Seafood
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Mushroom Omelette $16.00
- with spinach & feta
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- bacon & tomato $14.00
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
-
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
-
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
- Extra filling / Extra meat $2.00 / $3.50
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
-
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
-
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- Bacon $4
-
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- NB: Takeaways will incur a .50c fee per meal
- Wedges S $7.00 / L $9.50
-
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
- Two Snitzel $18.50
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
-
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
-
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Mini Beef Burger / fries $8
- Bacon / egg / toast $8
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Mini American hot dogs / tomato sauce / mustard / fries $8
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Gluten free toast (GF), Hollandaise, Tomato $1
-
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Hashbrown $4.00
- Sausages $4.50
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Creamy mushroom $4.50
- Extra Toast $3.00
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus