Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
- Curry Cake $1.00
- Hawaiian $5.50
- Cheese $5.50
- Ham & Cheese $5.50
- Mussel Fritter $2.50
- Paua Fritter $2.50
- Meat Pattie $1.50
- Corn Fritter $2.50
- Lone Star Coleslaw $5.00
- Mushrooms $3.00
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- - Punnet $2.00
- Chicken Fillets $22.90
- Steak & Onion Roll $2.80
- - Large $28.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- - Standard $22.90
- Kiddy Star Meal $10.00
- Seafood Basket $12.90
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
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Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
- Basket of Curly Fries $6.00
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
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Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Onion Rings $5.90
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Tempura Chicken Nibbles $7.90
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Customise
- See the extras menu below and add a little something
- Coriander & Lime Mayo $1.00
- Bacon $2.50
- Mint & Cucumber Yoghurt $1.50
- Soup of the day, toast $12.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Omelette, autumn greens, ricotta, parmesan $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Smith's Focaccia with Olive Oil $5.00
- Mixed Leaf Salad $5.50
- Chicken Nuggets & Chips $7.50
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
- Fish & Chips $7.50
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Crumbed Scallops $9.00
- On a bed of lettuce
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Gravy $1.00
- Sauce (Aioli/ Tartare) $1.00
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
- Sesame & soy fried bok choy $9.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh seasonal green salad, mustard dressing $9.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
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Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
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Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
- Olives with Caper Berries & Extra virgin Oil
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
- Spinach Olive & Feta Salad
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Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
- Chilli, Cheese & Garlic Naan $5.50
- Chips $4.00
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Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
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Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
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Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
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Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
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Corn Palak $14.50
- corn cooked with spinach and creamy sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- EGGS on toast (V) $10.00
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Chicken Breast $20.50
- Best taste on the stone with satay sauce
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
- Two Snitzel $18.50
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Ice Cream Sundae $5
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Fries / Aioli $6
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Family Size $20
- Bacon / egg / toast $8
- Toast/jam (V) $5
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus