Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Jacket potato, truffle oil mousse $7.5
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Garlic bread; $4.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Regular; $15.99
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- -Garden salad;Served with salad green and tabbouleh $8.50
- Vegetarian;
- Baklava; $3.50
- Mussels 1/2 doz $7.90
- Kiddy Star Meal $10.00
- Squid Ring $1.00
- Hamburger $6.40
- - Small $14.90
- - Punnet $2.00
- Scallops (5) $9.90
- Crab Stick $1.80
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Triple $32.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Shoestring fries with aioli $8.00
- Single $17.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
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Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
- All entrees served with mint or tamarind sauce
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Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Naan $2.50
- Bread made with refi ned fl our
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Vegetarian banquet $28.00 PP
- (Min - Two persons)
- Chips $4.00
- Coconut rice $6.00
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Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Risotto
- Wild Mushroom Risotto with Pecorino
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Steamed Black Forest Kransky
- with German Mustard
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
- Fries with garlic mayo (v) $7.5
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- 125 gms steak with vegetables and fries
- Fish & chips with salad, tomato sauce
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
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Jeera Rice $4.50
- cumin flavoured rice
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Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
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Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
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Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
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Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
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Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
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Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Tagliere di formaggi $18.00
- 2 cheeses
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Eggs & Bacon on Ciabatta $16.50
- Creamy mushrooms $18.50
- Fish & Chips $17.50
- Eggs Benedict $17.90
- Bacon Egg & Hashbrown $8.00
- Creamy Porridge $9.50
- BLT Sandwich $17.50
- Toasted Bagel $8.50
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Mushrooms $3.00
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Fries $4.00
- with aioli
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Oyster $3.10
- Steak & Egg $4.90
- Steak $4.20
- Corn Fritter $2.40
- Cheese & Onion $3.80
- Potato Fritter $1.30
- Vegetarian $8.50
- Paua Fritter $4.30
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled steak, caramelised onion and tomato relish
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- Two fillet $16.50
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Beef Snitzel
- Beef crumbed covered with onion gravy
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus