Address
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
Chantal Shop & Cafe in Napier Menu
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THE WHOLEFOOD KITCHEN FOOD MENU- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
Nearby Sample Menus
- 1/2 Chicken $8.00
- Spring Roll $2.50
- Cheese $4.00
- Ham & Pineapple $5.50
- Bacon $5.00
- Banana Fritter $1.80
- Meat Pattie $1.50
- King Prawn 1/2 doz $7.20
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Prawns (3) $8
- Crispy tempura or crumbed
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
- Grilled cauliflower mac ‘n’ cheese $8.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Olives, marinated Italian green & black $9.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Double $25.00
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Local Mozzarella
- with vine Ripened Tomato & Basil
- Spinach Olive & Feta Salad
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Kare Ikan $30.00 Per Person
- Fish Curry
- of the Indonesian cuisine.
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
- Minimum Order Two (not necessarily the same)
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Wakanui Blue Rib 300gm $40.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
- Generous for one or share for two
- Rustic Fries $8.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- or BLT. $11.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Hash Brown, Hollandaise $2.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 4-6 people $27.00
- - grilled chicken, avocado and mango chutney
- - grilled steak, caramelised onion and tomato relish
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- wilted greens $4.00
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- toasted sourdough $4.00
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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WEDGES $9.50
- Sour cream + sweet chilli
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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FRIES $5.00
- aioli + tomato sauce
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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EGGS BENEDICT $18.90
- Salmon + spinach
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Available until kitchen closes at 2pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- add bacon – $13.50
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Cabinet Food available Everyday from 9am – 4:00pm
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Chilled Strawberry and Champagne Soup $8.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Cheese of the Day $15.00
- Sauteed Courgettes, Garlic Buttler $9.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Fish of the day
- Please ask your wait person for today's special
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
- Hashbrown $4.00
- Crispy Bacon $4.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Sausages $4.50
Chantal Shop & Cafe
Phone
068358036
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Serves Organic Food , Quick Bites , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Local cuisine , Dairy Free , Child-friendly , Outdoor Seating
45 Hastings Street, Bluff Hill, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier Vegan Menus
- Napier Vegetarian Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Vegan Menus
- Hawkes Bay Vegetarian Menus