Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Combination Seafood Spicy Red Curry $21.00
- extra rice $3.00
- Massaman Curry $15.00
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Egg Noodle $22.00
- with peanut sauce and veges
- Thai Yellow Curry $15.00
- Thai Omelette with minced pork on rice $15.00
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Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
- Any extras added will cost $4.00
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- DOUBLE MEAT $5.30
- VEGE PATTIE $2.30
- POTATO FRITTER $0.70
- TOMATO $4.70
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
- BACON & EFF $5.70
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- Chocolate Wrap Donut $2.50
- Sole Fillet $6.00
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
- Hoki (battered) $2.60
- Chicken Nuggets (x6) $4.90
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Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
- Crab Stick (battered) $2.00
- Small Hotdog $2.60
- Fried Spicy king prawn with special powder spicy $25.00
- Beef with oyster sauce $15.00
- Mini Spring rolls $6.00
- Steam fish with soy sauce blue cod $30.00
- Hot chili boiled beef (spicy) $16.00
- Noodles with Beijing style eggplant paste
- Shredded pork with capsicum in soy sauce $15.00
- Brisket on Rice $10.00
- Fresh bread rolls & sandwiches
- 1/2 Scoop $2.00
- Small pkts of Tomato/tatare/Aioli $.50
- Mini Hot Dog $1.00
- Corn & Bacon Pattie $3.50
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Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
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Bacon Burger: $8.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
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Fish Burger: $10.00
- Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
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Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
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Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
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Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
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Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
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Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
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Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
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Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
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-fried pork balls (9) $9.90
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
- a 15% surcharge applies on Public Holidays
- -chicken, beef, pork or vegetarian $19.50
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Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
- -seafood or tofu $21.00
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- Mango Chicken (Mild) $13.90
- Chicken Tikka (5pcs) $8.50
- Pindi Channa (Med-Hot) $12.90
- Lamb Korma (Mild) $13.90
- Lamb Mumtaz Curry (Mild) $14.90
- Lacha Parantha $4.50
- Chicken Mumtaz Curry (Mild) $14.50
- Onion Bhajees (7pcs) $5.50
- Gravy $2.00
- Sandwiches - Chicken $6.90
- Half $10.50
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Roast Kumara $1.00
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Pork $6.90
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- or
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
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Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- or
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Pineapple $5.00
- Steak & Onion Patties $2.60
-
Giant $7.00
- Double meat and bacon, egg, cheese
- Apple Turnover $2.60
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Cheese Onion Patties $2.80
- Chicken Patties $2.80
- Bacon $5.00
- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- Mushrooms $4.50
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
- Cheese Burger & Fries $10.00
- Salmon $6.00
- Chicken Schnitzel & Fries $10.00
- Blue Cod & Fries $13.00
- - Add Bacon $5.00
- Steamed vegetables
- Vanilla ice cream with a selection of sauces and toppings
- Mixed salad leaves
- Steamed monk fish with coconut dill sauce
- Chocolate mousse cups
- Selection of sauces and condiments
- Chicken thigh pouches in ginger, honey& soy
- Freshly baked bread rolls
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Hawaiian $6.00
- Ham, cheese, pineapple
- Butter & jam $6.00
- Smoked salmon & cream cheese $8.50
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
- Pesto & cheese $7.00
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating