Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Apple compote $5.20
- Pesto $3.80
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Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
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Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Basket of toast with butter and jam $3.20
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
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Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
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Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
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Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
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Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
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Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
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Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
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Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
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Vegetarian Delight
- Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
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Bread Selection $14.80
- >A variety of breads and dips.
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Caesar salad $20.00
- Yes it has anchovies!
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Flatbread $11.00
- sundried tomato & roquette
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- Cured bacon 100g $4.50
- Oyster duo $9.00
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
- Bearnaise $3.00
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Lemon Chicken $18.00
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Goong Makahm(Tamirind King Prawn) $20.00
- Deep Fried King Prawns With Tamarind Sauce And Cashewnuts
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Penang Curry $20.00
- Prawns Or Seafood
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Gang Kiew Warn $18.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
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Pad Thai $18.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
- Bbq Pork & Bok Choy $18.00
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Gang Daeng $20.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Prawns Or Seafood)
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Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
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Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
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Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
- Seafood or Lamb $15.50
- Lamb $21.50
- Please inform us of preference of taste Mild. Medium. Hot or Thai hot
- Lamb $21.50
- Served side of rice
- Seafood $21.50
- Chicken, Pork or Beef $13.50
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Pad See Eew
- Stir-fried noodles with egg black bean sauce and vegetables
- Hollandaise sauce $2.00
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
- LB 'Phat' Chips $7.00
- Spinach $4.00
- Eggs $4.00
- Add Smoked Salmon $6.00
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Tomato $2.00
- Please advise staff if you have limited time or any special dietary requirements
- Hash Brown $2.00
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
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Open Steak Sandwich $21.00
- 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
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Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
- Giant $6.60
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Steak Fried Rice $9.80
- Tomatoes $2.80
- Chicken Foo Young Egg $10.80
- Roast Pork Foo Young Egg $11.50
- Satay Chicken $11.00
- Scallops $1.50 ea
- Add Chips $3.00
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SOUP OF THE DAY $12.00
- Served with toast
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
- Extra Filling $2.00
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
- Lamb Shank w Mash & Veg $20.00
- Roast of the Day $20.00
- Two Fried Eggs $4.00
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
- Beef Skewers w Salad $13.50
- Venison Ribs w Slaw & Chips $29.50
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Sushi $47.00
- Made to order - Only available after 11am
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
- Seafood yaki udon $13
- Inari N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Rice Ball N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Half Roll N/A
- HALF CHICKEN $8.50
- LARGE $9.50
- CHICKEN BREAST $6.80
- GOURMET CHICKEN $6.80
- AMERICAN HOT DOG $3.00
- BBQ CHICKEN $6.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- WHOLE CHICKEN $14.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating