Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns, Scallop, or Squid $21.00
- Pineapple Red Curry $12.00
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Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
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Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
- Mac and Cheese $12
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
- Kumara chips $5.50
- battered blue cod $9.50
- Bacon $6.80
- battered groper $7.50
- Crumbed mushrooms (6) $2.50
- Pineapple Ring (battered here) $1.80
- Chicken Nugget (1) $1.00
- Chilli powder on your chips? just ask...
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Large $34.50
- Approx. 35+ pieces
- Includes: Butter Sachets
- Can be delievered heated or cold to you to heat
- Sushi $45.00
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Small Platter $28.80
- 24 pieces
- Large Platter $39.50
- Includes: Dipping sauces
- Fruits platter prices are approximate and subject to current fruit prices
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
- - Battered white fish topped with crispy slaw & sour cream tartare.
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
- - BBQ pulled pork with crispy slaw & a battered onion ring
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Sweet Egg $2.20
- Kumara Crisps $2.50
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
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Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Seared Salmon $2.90
- Chicken Nuggets $13.00
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
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Fries $8.00
- Served with Ketchup or aioli
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
- Sausage & Gravy $13.00
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Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Thai Roti chips with Mussaman curry $10.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Hot & sour soup with prawn (DF) (GF) $6.00
- Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Extra Sour Cream $2.50
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Gravy Boat $1.50
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Fried Egg $1.25
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
- VEGETARIAN MEE GORENG $9.00
- TERIYAKI CHICKEN FRIED RICE $9.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
- Belgian-style waffles with Pear & Rhubarb $17.50
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- -Wilted Spinach $16.00
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating