Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Steamed Custard Bun $10.00
- 3pcs
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
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Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- Kids Ice Cream Sundae $5.00
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Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
- Platters to Share. . . or NOT
- Garden Salad $6
- Black Bean Steak $12.70
- Combination Chow Mein $12.70
- Pork & Cashew $13.90
- Steak With Satay Sauce $12.70
- Prawn & Cashew $15.90
- Combination Fried Rice $12.70
- Chicken & Cashew $13.90
- Chicken Mushroom on Fried Rice $12.70
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
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Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
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Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
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Larb Moo $26.00
- Pork mince, coriander, lime 26 mild
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
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Grill Banana with Young coconut bliss Sauce GF $12.90
- Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
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Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
- Wok Fried Chicken and Seasonal Vegetables $26.00
- Singapore Fried Rice $9.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Teriyaki Chicken Fried Rice $9.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Vegetarian Singapore Noodles $9.00
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Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Combination fried rice or chow mein with cashew nuts $18.50
- Fruit salad (served with ice cream) $5.50
- Squid with black bean sauce $17.00
- Garlic chicken on rice $13.80
- King prawns with cashew nuts $20.00
- Sweet corn & pork or fish on rice $16.00
- Shredded pork with hot chilli $17.00
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Beef sliders / horseradish cream / roquette $14
- Braised beef croquettes / mustard mayonnaise $12
- Hand cut chips / aioli N/A
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Marinated Olives (large) $6.50
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
- Gluten free 8” $20.00
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
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Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
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Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Sausage Rolls $2.50
- Savouries $2.00
- All Steak Pies $5.00
- Chicken Vege $5.00
- Croquettes $3.20
- Mince $4.50
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
- Available all day at $9.50, GF available
- • Oven roasted vegetables, brie, chutney
- • Salmon, spinach, red onion, caper, brie
- Vegetarian Delight $16.50
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Choose from...
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Roast Vegetable Wrap $19.50
- Add chicken
- Flat white Med $4.00 / Lge $4.50
- Soy $0.50
- Hot Blackcurrant $4.00
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Fish and Chips $16.50
- Battered fish of the day served with a side salad, chunky fries and aioli
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Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
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Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
- Hot Chocolate Med $4.00 / Lge $4.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating