Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Onions $3.50
- Aioli $2.00
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Banana Split $13.00
- With all the bells and whistles!
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
- -Prawns $13.00
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- Minced Pork Toasts (4 pcs) $10.00
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Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
- Pad Thai $12.00
- Wosty Burger $9.50
- Fish & eggs $14.50
- Sausages $2.50
- Large prawn twisters each $1.50
- Fish bites $1.20
- Egg $7.00
- Hotdogs $2.90
- Squid rings $1.40
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
- -Seafood $12.50
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
- -Prawns $12.50
- -Fish Fillet $12.50
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Prawns $12.50
- -Chicken $10
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
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PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
- ROCKPOOL PANCAKES
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
- Bacon, sausage, smoked salmon $4.00
- BBQ BEEF, BACON AND CHEESEBURGER
- Served with cream and blueberry compote $15.00
- FETA AND ROSEMARY BREAD $10.00
- Bami Goreng (Noodles) $11.00
- Chicken Mushroom on Rice $10.50
- Roast Pork Fried Rice $10.50
- Extra Serving of Meat $3.00
- Roast Pork Foo Young $10.50
- Steak Black Bean Sauce $11.00
- Prawn Chow Mein $11.00
- Pork with Cashew Nuts $12.00
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- ●Extras
- ginger with meat and vegetables with rice $12.90
- Vegetarian tom yum $10.90
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- ●Mains
- -Lettuce
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- Crispy Prawn Sushi (8PC) $9.20
- Salmon Nigiri (GF 6PC) $9.20
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Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
- Crispy chicken $10.90
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Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
- -Wasabi $0.50
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
- Tomato, Pineapple, Cranberry (on request)
- Dark Chocolate & Hazel Nut Filo with Cointreau Anglaise & Chocolate Ice Cream $19
- AVAILABLE TO ADD TO YOUR LITE BREAKFAST
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF) $39
- or
- Traditional Bloody Mary $16
- Selection of cereals (gluten free on request)
- Sambuca Black $8.50
- San’t Helena Sauvignon Bottle $65.90
- La Mare Verde $15.50
- Galliano Amaretto $8.50
- CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
- Monteith’s Original $8.50
- Laphroaig Whisky $12.50
- Red Bull $6.00
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Soup of the Day $10.00
- With artisan soup roll
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Pork shoulder croustillant, caramelized apples $18.00
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
- 1/4 CHICKEN + FRIES $7.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HALF CHICKEN $8.50
- 1/2 CHICKEN + FRIES $10.90
- 1/2 CHICKEN $12.40
- AMERICAN HOT DOG $3.00
- BASIC CHICKEN $5.80
- LARGE $9.50
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Lasagne $12
- In house made lasagne with a side salad
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Quiche $12
- In house made quiche with side salad
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating