Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
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Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
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Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
- Avocado Spread $1.50
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Corn on the Cob (Regular) $4.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Old-style chips (Jumbo) $9.50
- Egg $1.50
- Caramelised Onion $1.50
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- Chicken Burger $4.50
- Bacon and Egg Burger $5.20
- Bacon Burger $4.50
- Spring Roll $2.80
- Cheese & Pineapple Burger $5.20
- Blue Cod $6.50
- Double Meat Burger $4.50
- Deep Fried Moro Bars $3.00
- Thai Green Curry
- Chicken $12.00
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Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
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Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
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Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
- Aioli $2.00
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Asian Style Crispy Chicken Tenders $14.00
- served with homemade sesame dipping sauce
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Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
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Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
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Tempura Banana $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
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Miso soup(small bowl) $3.00
- Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
- Avocado salmon roll (medium 8pieces) $12.00
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Green Salad $8.00
- assorted greens and veges with ginger soy dressing. medium size.
- Vegetable roll (medium 8pieces) $11.00
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Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- Tempura prawn roll (medium 8pieces) $12.00
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Beef burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
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Chickens feast $29.99
- 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
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Maxi burger B $9.99 C $12.99
- Breast fillet, lettuce, tomato, cheese, bacon & mayo
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Beef & hash brown burger B $9.99 C $12.99
- Beef patty, lettuce, tomato, bacon, cheese, hash brown, tomato relish, honey mustard & mayo
- -15 Pieces $34.99
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Snack box $5.50
- 1 Piece chicken & chips
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Seriously whopper B $11.99 C $13.99
- Double beef patty, lettuce, tomato, cheese, bacon, egg, tomato relish, BBQ sauce, mayo
- Chicken tenders $9.99
- Chicken with Chilli and Garlic $19
- Taiwanese Style Spring Onion pan cake $4
- Lychee with Ice-cream $5
- Scallops with Cashew Nuts and Vegetables $24
- Fried Rice with Pork and Shrimps $17
- Stir-fried Noodle with Combination Vegetables $15
- Chicken with Season Vegetables $18
- Chicken & Vegetables Noodle Soup $16
- -Meat quesadilla $7.90
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Burritos $12.90
- Rolled in a soft flour tortilla
- Guacamole $2.00
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
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Bowl $12.90
- Naked burrito in a bowl
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Snack nachos $6.90
- With melted queso cheese
- ●Quesadilla
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Tempura Vegetables & Crumbed Prawn Bowl
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Teriyaki Chicken Bowl
- Teriyaki Chicken & Soba Noodles $9.90
- Regular $11.90
- Regular $9.80
- Tempura Prawn & Soba Noodles $12.50
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R/combo $11.50
- with miso or green tea
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
- Bacon 1 Rasher $1.80
- Fried Egg $1.25
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Onion Rings 200g $4.90
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
- Breakfast sides
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- V= Vegan GF= Gluten free DF= Dairy free available
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Wedges $8.50
- Served with sour cream and sweet chilli
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
- -Served with bacon $20.00
- Aioli $2.50
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Bacon $5.00
- Mushroom $4.00
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Crisscut Chips $6.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Fries $6.50
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating