Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Chicken salad $15.00
- goi ga
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
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Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
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Crispy Squid $12.00
- muc chien gion
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Tofu and mushrooms
- dau hu xao nam
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Crispy Prawns $12.00
- tom chien gion
- Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -Pork / chicken / beef. $18.00
- -With king prawns $20.00
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- -Pork / chicken / beef. $18.00
- -Pork / chicken / beef. $18.00
- Stir fried mixed green seasonal vegetables $16.00
- Steak Chow Mein $10.00
- Spring Roll/Curry Rice $2.50
- Combination Foo Yong $12.50
- Pineapple $4.20
- Paua Fritter $2.50
- Vegetarian Seasonal Vegetables $10.00
- Tomatoes $2.50
- Prawn and Seasonal Vegetables $17.00
- Pork with home style special sauce $17.00
- Beef fried rice $10.00
- Egg fried rice $10.00
- BBQ Blue cod $35.00
- Steam fish with soy sauce blue cod $30.00
- Blue Cod with hot and spicy sauce $30.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Noodles with Beijing soybean paste
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BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
- Side Salads available on request
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Mushroom Meater L $18 / M $13 /S $8
- Chicken, Ham, Mushroom
- Chicken $10
- Garlic Bread $3.50
- Family Meal Deal
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Fire n' Cheese L $13 / M $8
- Jalapenos, Mixed Herbs, Chilli Sauce
- R =Regular / L = Large
- Prawns $5
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Cheese onion $2.00
- Hawaiian $3.30
- Cheese $4.30
- Steak ribeye $7.80
- Cod Fillets $3.30
- Hot Dog $2.00
- Fish & Eggs $9.00
- Vegetarian no meat $5.30
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- 300g $28.00
- Steak
- New York Strip 300g $27.00
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Herb croquettes
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Carrot cake $8.50
- - Dry cured bacon $19.50
- Lemon slice $7.00
- Lasagne $20.00
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
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Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
- Apricot, walnut & lavender cake $8.50
- Goats cheese, leek, walnut & rocket tartlet $15.50
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Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Baklava $3.50
- Lamb $8.50/$11.50/$14.50
- Falafel veg $8.00/$11.00/$14.00
- Green salad $6.50/$8.50
- Turkish Delight each $0.80
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- All served on a bed of sweet salad leaves with beansprouts & a dressing
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Warm Salad $6.00
- Grilled seasonal vegetables
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Papas Fritas $5.00
- French fries
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
- House Salad $11.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
- Kimchi Pork Fried Rice GF DF $4.50
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
- Miso Soup DF $3.00
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Chicken Nuggets & chips
- Apple Shortcake
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Nachos $13.50
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Roast Dessert $15.00
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side
- Spinach $3.00
- - Ham off the bone, or Bacon $17.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- 2 Free Range Eggs $5.00
- - Add Salmon $6.00
- Sausages $5.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating