Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Cendol & Coconut Cream $5.00
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Salt & Pepper Squid $15 Med/$27 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
- Fruit Cocktail $5.00
- Special Stewed Beef Ribs $15 Med/$27 Lg
- Steamed Rice (bowl) $2.00
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Hot dog platter N/A
- Deep fried mini hot dogs, French fries and prawn crackers served with tomato sauce
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Spring Rolls (3 Pieces) $9.5
- Thai style vegetarian spring rolls served with sweet chilli sauce
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Curry Puff (3 Pieces) $9.5
- Chicken minced, sweet potato flavour with curry powder
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Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
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Tom Kha (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
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Hot Chilli Paste Fried $19
- Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Naom Tok (B.B.Q.Beef Salad) $19.5
- Grilled beef Thai salad with lime juice, red onion, spring onion, toasted rice powder and fish sauce
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Geang Kharer (Yellow Curry) $19.5
- Thai yellow curry paste with onion, carrot and selected potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
- Garlic Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Fried Rice $8.50
- Pad Thai Noodle $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Green Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
- Marlborough Smoked Salmon $6
- Garlic Spinach $3
- Sausage $4
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
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Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
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From the grill
- With your choice of 2 sides and 1 sauce
- -Add egg $1.50
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Affogato $8.00
- Espresso shot over vanilla ice cream
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
- -red wine jus
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
- Kashmiri Naan (raisin, coconut, nuts) $5.00
- Papadum $1.00
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
- Plain Naan $3.50
- Pulao Rice $6.00
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Roast Vegetables side $5.00
- Roast Vegetables side
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Fried Egg $2.00
- Fried Egg
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Breakfast menu until 11am daily
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- -Main, Dessert and a Soft Drink $15.00
- 2 Fried Eggs $3.50
- Garlic Bread Freshly baked with garlic butter - $7.00
- (All Children's meals are available for anyone under 12 years only)
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Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Soybean milk $2.00
- Tea egg $1.00 each
- Chicken gizzard $1.50
- Spiced Peanut Kernel $5.00
- Beef onion dumplings M $8.50 L $11.50
- Spiced Pork Ear $6.80
- Chinese hamburger $5.50
- Wonton soup $7.50 Extra egg $0.50
- Large $12.50
- Teriyaki Chicken & Udon Noodles $9.90
- Crumbed Prawn (2pcs) $3.00
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R/combo $13.60
- with miso or green tea
- Chicken Kushiage $4.50
- Mixed Seafood & Udon Noodles $9.90
- Large $13.40
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L/combo $15.10
- with miso or green tea
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Chori Pan $9.00
- House made chorizo and arepas
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Papas Fritas $5.00
- French fries
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- House Salad $11.00
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- House baked ciabatta, balsamic butter $7.00
- Agria potato mash, red wine gravy $7.00
- Market inspired soup, ciabatta, butter $17.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Bacon, honey and truffle flavoured popcorn $7.00
- HAWAIIAN $5.80
- CHICKEN BREAST $6.80
- 1/2 CHICKEN $12.40
- QUARTER CHICKEN $4.80
- 1 CHICKEN + 2x FRIES $19.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- LARGE $9.50
- 1/4 CHICKEN $9.30
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating