Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
Are you the owner? Manage this listing for free.
Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- For three (3) $9.50
- Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
-
FIVE-BUCK $5.00
- Homemade desserts
- Apricot $2.00
- Garlic Aioli $3.00
- Slice Bacon $2.00
-
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
- Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- Served with Crosscut Fries
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
-
Garlic Bread (GF) $6.00
- Serves 2
-
Bread Selection $12.00
- Served with spreads (serves 4)
-
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
-
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
-
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
- Lamb biryani $18.00
-
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
-
Basmati rice $3.00
- premium indian rice
-
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
-
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
-
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
- -scoop $5
- Egg $6.50
- Chips
- Plain $6.50
- Bacon $6.50
- Crumbed blue cod $11
- Cordon bleu $3.50
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
- Side Of Stir Fry Vegetables $9.90
-
Seafood $13.50
- available in certain meals
-
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
-
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
-
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
-
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Tomatoes $3.00
- Pesto $2.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- House beans $4.50
- On organic toast $10.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- With free farmed bacon $14.50
- Takeaway $1.00
-
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
- Gluten Free $5.00
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
-
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
-
Pizza of the week $ POA
- See our blackboard for this week's special.
-
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Unagi $ 6.50
- Kenzo $ 10.00
- Spicy Chicken Cutlet Roll $ 5.00
- California $ 5.50
- Chicken with Cashew Nuts $15.50
- Ma Po Tofu (Hot) $14.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
- Scallops with Ginger & Onion $23.50
- Satay Beef on Skewers (3 skewers) $7.50
- Banquet for 2 $26.5 per person
- Honey Prawns $20.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
- Maple, sansho and black pepper chicken wings $14.00
- Ebi Yuan prawn with chilli mayo $12.00
-
Tempura $18.00
- Vegetables and seafood with tentsuyu
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
-
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Yaki Onigiri Rice ball with miso $7.00
- Lamb Rump with rosemary and red wine miso $12.00
-
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
-
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Bagel $12
- house smoked salmon & cream cheese
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Bagel $7
- w. cream cheese and jam
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
- Espresso Coffee and Tea POA
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
-
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
- Basket of wedges $6.50
- Crispy onion rings $6.50
-
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
-
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
-
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
-
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
- Add chilli con carne - extra $2.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating