Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
- Chicken Satay $15.80
- Junior hawaiian pizza $6.50
- Grilled cheese melt $7.50
- Brownie a la Mode $8.00
- Super bird sandwich $17.00
- Hawaiian burger $14.00
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
- Seafood Fried Rice Noodle $14
- Salted Fish Fried Rice $12
- Stewed Jumpo Shrimp in Yummy Sauce
- Prawn Fried Rice $14
- Vietnamese Braised Pork with Eggs
- Seafood Fried Rice $14
- Deep Fried Ice Cream $5.5
- Deep-Fried Whole Fish with Special Chilli Sauce POA POA
- Butter & Sugar $7.00
- Chicken/Bacon $3.00
- Homemade French Caramel $8.00
- Nutella & Pic's Peanut Butter $10.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Extra Egg $1.00
- Ham & Cheese $8.50
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
-
Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
- 1/2 & 1/2 add $3.00
-
Jalapeño Bites $12.00
- A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
-
Italian Flat Bread $8.00
- With olives, herbs and parmesan
-
Beetza Pizza
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
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RED STAG
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
- Deep Fried Chicken Wings (4 pcs) $10.00
- We can add to your meal a choice of :
- Satay Chicken Sticks (4 pcs) $10.00
- Spring Rolls (6 pcs) $10.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
- -Prawns, Scallop, or Squid $20.00
- Omelette with Vegetables $14.00
- Chicken with Seasonal Vegetables $15.00
- Panaeng Curry Vegetables $17.00
- Crumbed Fish with Sweet & Sour Sauce $18.00
- King Prawns Curry with Coconut Cream $21.00
- Mixed Vegetables with Chef’s Sauce $16.00
- Crispy Skin Chicken (Half) $17.00
- Panaeng Curry Chicken or Beef or Pork $19.00
- Chicken Pattie $2.40
- VEGETARIAN $8.50
- PRAWN CHOW MEIN $12.00
- SWEET & SOUR PORK $12.50
- ROAST PORK $5.00
- Jam Rap $2.00
- STEAK $5.00
- ROAST MUSHROOM ON RICE $12.00
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
-
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
- Extra Gravy $4
-
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
-
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
-
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
-
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
-
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
- Triple $13.50
- Mix $12.50
- ●Extras
- ●Soup
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
- ●Mains
-
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- Tom yum goong (prawns) $12.90
-
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- - Large $10
- Rice Dish
- - Medium $8.00
-
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -pide $7.00
-
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
-
Burger Combo Meals $12.00
- Bruger with chips & can of drink
- -Lamb $13.50
-
Hand Cut Chips $10.00
- w/ aioli
-
Edamame Beans $6.00
- w/ miso butter
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Cauliflower Cheese $10.00
- baked to order
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Breakie Burger $14
- fried egg, bacon, avocado & salsa
-
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
-
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
-
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
- Gluten Free $0.50
-
Fresh Fish $19
- fried w salad & fries
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- HOT STEAK SAMMY $12.50
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- BACON $4.50
-
Bok Choy $12
- hoisin butter and sesame
- Ten Ta Kool (Squid) $16
-
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- Chilled Pickled Vegetables $8
-
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
- Spicy Black Vinegar Peanuts $6
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
-
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating