Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Grilled Haloumi $1.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Potato Salad
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Portuguese Rolls
- HASH BROWN $0.80
- EGG $4.30
- CHICKEN $5.50
- STEAK & ONION PATTY $2.70
- PLAIN DONUT $2.20
- SATAY CHICKEN $5.90
- RIBEYE STEAK $6.90
- POTATO FRITTER $0.80
- Pineapple Rings
- Fish (Have it Battered or Crumbed)
- Pure Paua patty $4.90
- Chicken $5.50
- Bacon $4.90
- Curry Rice Roll
- Blue Cod M $6.5 / L $7.5
- Chip 1/2 scoop
-
Onion Rings $2.50
- 6 for
- Pineapple $4.30
- Chccsc&Pincapple $5.10
- Tarakihi-Crumbed $4.50
- Fish $2.50
- Bacon $1.30
- Sausage $2.20
- Pattie-Corn $1.50
- ‘The Cuban’ tasting platter 42
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
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All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- Churros - w/ salted caramel sauce 12
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Shoestring Chips sml $1.90/lge $3.00
- Meat Pattie Home Made $3.50
- Macaroni & Cheese Toppa $3.00
- Foxy Fish Burger (Yummy Elephant Fillet) $7.50
- Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
- Chicken Tenderloin $2.50
-
Family Meal Deal 1 $15.00
- 2 Fish, 1 Hotdog, 1 Meat Pattie & 1 Scoop Chips
- Bacon & Cheese Toppa $3.00
- Garlic Naan $3.50
-
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
-
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
- Keema Naan $5.50
-
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
-
16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
-
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
-
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
-
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
-
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
-
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
-
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
-
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
-
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
-
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
- Doz Mushrooms $7.00
- Snack Box $3.20
- 2 Deep Fried Bananas $3.00
- Squid Rings 1/2 Doz $4.20
- Doz Onion Rings $7.00
-
American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Scallops 1/2 Doz $9.50
- Chicken $5.00
- French fries and aioli $7
-
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
-
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
-
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
-
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
- Mixed leaf salad $6
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
-
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- -Combination Fried Noodle
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- -Lemongrass Chilli Chicken
- ● Menu 1
- Nem Nuong Chargrilled Pork x4 $8.00
- Japanese Kupi Salad $6.00
- Tuna Bento $9.00
- Combination $10.00
-
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Miso Soup $3.00
-
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Vegetable Bento $9.00
-
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
-
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
-
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
- Nachos & Sour Cream $6.50
- Toasties $3.50
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Chicken Nugget & fries $7.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating