Chef's Kitchen by Rubicon in Canterbury Menu

Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

Nando's (sample menu)
  • Cheddar Cheese $1.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Add
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Peri-Peri Chips
    • Curb your craving
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Portuguese Rolls
Dose Diner (sample menu)
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Two Hash browns $21.50
  • + Aioli $1.00
  • (GF bagel available)
  • Hollandaise, extra egg $2.00
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • FRIES & AIOLI $9.50
Valley Inn Tavern (sample menu)
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Kids Ice Cream Sundae $6.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Fries Bowl $4.00
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
McDonald's The Palms (sample menu)
  • Sprite Zero N/A
    • It's refreshing, with a great lemonade taste.
  • Chicken McWrap Aioli - Grilled N/A
  • The Serious Angus N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Lime Shake N/A
    • Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
  • Choc Top Cone N/A
  • Chicken 'n' Mayo N/A
  • Crispy Chicken Snack Wrap N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Red Bowl Chinese Restaurant. (sample menu)
  • Wonton Soup Wonton Soup $14.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Beef with Black Bean Sauce $18.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Deep Fried Spring Rolls $8.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Monteiths Avonhead (sample menu)
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Fries
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Merrin St chicken $29.50
Jimmy's Restaurant and Bar (sample menu)
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Chilli Kiwi (sample menu)
  • Peanut Satay
  • Vegetarian $11.00
  • Penang
  • Cooked fresh to order, follow steps 1-3
  • Vegetarian $11.00
  • Japanese with Mayo, Avocado & Sesame
  • Large $18.00
  • Wonton
Allure Cafe and Gallery (sample menu)
  • No:03 Apple Pie $10.00
    • Delicious Homemade apple pie served with Vanilla ice cream
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:24 Italian $22.50
    • Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
  • Add Spinach for $1.00
  • No:14 Beer Battered Snapper $14.50
    • One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
  • No:08 Ham and Cheese Omelette $14.50
    • Delicious Cheesy Omelette, Served on Toast
  • The pasta is seasonal, so please ask if its on today's menu.
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
The Happening Bar and Kitchen (sample menu)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Spring Rolls
  • Seasonal Vegetables
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Garlic Focaccia Bread
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Mushroom
South Bar and Cafe (sample menu)
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
Becks Southern Alehouse (sample menu)
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Espresso Coffee and Tea POA
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
Green Duck Thai (sample menu)
  • Thai Chicken Fried Rice $10
    • With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
  • Satay Beef or Chicken $19
    • Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
  • Cashew Chicken $20
    • Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Beef or Chicken With Oyster Sauce $19
    • Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Beef or Chicken Peanut Sauce $10
    • Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
Robbies Bar & Bistro (sample menu)
  • Extra Sour Cream $2.50
  • Bowl of Salad $4.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Ditto Cafe (sample menu)
  • served with toast $7.00
  • tomato & capsicum $6.50
  • fluffy can be replaced with small orange juice
  • salmon & cream cheese
  • -raisins
  • -kid biscuit & 2x cocktail sausages & fluffy
  • yoghurt can be replaced with small
  • -ham sandwich & fluffy
Chef's Kitchen by Rubicon

Chef's Kitchen by Rubicon

location

Address

Rubicon Road, Springfield 7681, New Zealand

phone

Phone

0274903490

email

Email

rubiconvalley@xtra.co.nz

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  Buffet ,  Street Parking ,  Outdoor Seating

Location
Rubicon Road, Springfield 7681, New Zealand
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