Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
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CHICKEN NUGGETS (GFO) $8.90
- Served with a sweet chilli dipping sauce
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
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SOUP OF THE DAY (GFO/DFO) $14.90
- Chef’s tasty creation served with sourdough bread
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BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
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GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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NACHOS (GF/DFO) $18.90
- Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
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Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
- Chocolate Explosion $3.20
- Roast Pork Foo Young $11.50
- Chicken Fried Noodles $7.50
- Roast Pork Fried Rice $7.50
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Chicken with Black Bean Sauce $11.00
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$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
- Fish $4.60
- Egg $4.20
- Fish $2.60
- Jam Donut $2.30
- Cheese and onion $5.00
- Squid Rings $9.00
- Plain Donut $2.30
- Mini Spring Rolls (dz) $5.00
- -Small $10.50
- -Rolls $7.90
- Fried Chicken Pieces $3.00 each
- Lamb
- -Gravy $2.00 each
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Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
- -Rolls $7.90
- -Large $17.50
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Freshly Baked Quiche $4.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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Toasted sandwiches $4.90
- ham or bacon with one filling
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Bakery Items $1.60
- Scones
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Bakery Items $2.50
- Muffins
- Homemade Pies $4.00
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Sauerkraut Grilled Cheese $10.00
- Carrot Dawg $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Chicken Fried Rice $9.90
- Chicken with Mushroom Mein $11.00
- Chicken with Cashew Nuts $12.00
- Honey Roast Pork $14.50
- Chicken with Sweet Corn Soup $6.00
- Mini Spring Roll $0.60
- Curry Chicken Mein $10.50
- Roast Pork with Tomatoes $11.00
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
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Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
- Vegetables $3.50
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
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Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
- Nachos
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- White Chip Macadamia N/A
- Italian Dressing N/A
- Subway Melt N/A
- Wheat N/A
- Pork Riblet N/A
- Steak and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Tomato N/A
- Fried Rice with Sea Cucumber $15.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Stir Fried Lettuce $14.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Fried Pork in Scoop $16.00
- Chef's Fried Beef Steak $14.00
- Foo Young Egg $14.00
- Fried Rice with Vegetables $10.00
- Woo Chilli Sauce $3
- Roti Canai Style
- Steamed Jasmine Rice (v, gf) $3
- Woo Sambal $3
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Percik Chicken $14
- toasted coconut
- Served with coconut rice (gf)
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Pork & Prawn Sui Mai (4 pieces) $10
- Duck fat potatoes $5.5
- Fries & aioli $5.5
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Lemonade or coke spider $4.5
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Egg on toast $6
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Kransky Roll $2.20
- Hot Meat Sandwich / Roll $7.50
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Filled Sausage / Chicken Cordon Bleu $3.30
- Mince Savouries $1.80
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Spanish tortilla
- Tomato, potato, garlic & onion
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
- Sticky Date Pudding
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating