Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Mini Spring Rolls $6.00
- Meat Patties $2.20
- Hotdogs $2.20
- Jam Wraps $2.20
- Chicken Patties $2.40
- Egg $4.10
- Steak & Onion Patties $2.20
- Bacon $4.10
- -Classic Emmental, ham, pineapple $9.50
- we only use free range eggs and chicken.
- -with wilted baby spinach $16.50
- Free range eggs on toast $10.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- 7am – 2.30pm
- Soup of the day See board / $11
- Fresh fruit salad with natural or gourmet yoghurt $11.00
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Wedges $4.50
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
-
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Beans, Beef With Broccoli $11.99
- Pita Bread $2.00
- Snack Box $8.50
- Meat $3.00
-
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Arabic salad $7.00
- Large $4.00
- Greek salad $7.00
- Grape leaves wrap, stuffed with rice
- Large $7.00
- Choice of teo skewers $15.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- -Marinated Calamari $12.50
- Hummus $3
-
Seafood $17.50
- served with our home red spicy sauce
- -Lemon rice
- -Beef $12.50
- -Large $13.50
- Tzatziki sauce $3
- Beef $16.50
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
- Vegetarian Burger $13.00
- Classic Beef Burger $14.00
- Muesli & Fruit Compote $17.00
- Bacon & Eggs $17.00
- BLAT $13.00
- Chips $4.00
- Toast $7.00
- from 11am to 2pm
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Change Plain Fries to Wedges $2.50
- Aoili $2.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Macaroni and Cheese $12.00
- With salad
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Breads and Dips $15.00
- Served with Brie Cheese
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Fish and Chips $12.00
- With salad
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Coleslaw $7.00
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Porcini and duck risotto balls with a melting mozzarella heart -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Fresh fruit skewers marinated with mint and rum -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Mussel, lemon grass, coriander and ginger fritters -
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Hara bhara kebab $8.50
- Potato, green peas and spinach patties, crispy fried, served with mint sauce
- Roti $2.50
-
Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce
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Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
- Butter naan $3.50
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Lamb vindaloo $16.90
- A specialty from goa, boneless pieces of lamb prepared with special vindaloo paste.
- Pulow rice (peas) $4.50
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Lamb dehradun $16.90
- Lamb cooked with carefully selected vegetables, chef’s choice
- Mince Beef $4.00
- Mince & Cheese
- Steak
- Steak & Mushroom
- Raspberry Muffin $2.50
- Chicken Drumstick $2.50
- Ham & Mustard $4.00
- Fish $3.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Salad greens, tamari seeds, sherry vinaigrette
- Duck fat potatoes, parmesan, truffle oil
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
- Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating