Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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ORANGE CREME BRULEE $12.00
- biscotti
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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JALAPEÑO CHEESE DIP $18.00
- crusty bread
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
- Corn Nuggets (per dozen) $5.00
- Wedge Lovers
- Cranberry Chicken
- Spicy Vegetable Patties $2.00
- Sweet and Sour Chicken
- Jam Rap Donuts $2.00
- Kaiapoi Special
- Chocolate Donuts $2.00
- Tamarind Fish Soup
- Spicy Grilled King Prawn (Sate)
- Medium $20.00
- Medium $18.00
- King Prawn Salt & Pepper
- Large $28.00
- Salted Fish Fried Rice $12.00
- Grilled Pork & Fried Egg on Broke Rice $12.00
- Potato Fritters $1.20
- Chicken Patties $2.80
- Blue Cod Fillets $8.00
- Hoki Fillets $4.20
- Beetroot $4.60
- Chicken Croquette $2.80
- Mussels - 1/2 dozen $6.00
- Chicken Cordon Bleu $3.60
- Add a second patty. $4.00
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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CHIPS $7.00
- with Aioli.
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WEDGES $13.00
- with cheese and bacon.
- Gluten Free buns. $2.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
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Garlic Crostini $9.00
- Beetroot hummus
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- Smoked Salmon $6.00
- With a Stir-Fry Sauce
- Large $18.00
- Red (Gang Dang)
- Satay Sauce $2.50
- Small $9.40
- Small $3.00
- Prawns, Seafood or Combination $15.00
- Large $5.50
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Polenta fries with mayo $8.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Ice cream sundae (GF) $10.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Bao bun $2.50
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
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Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
- -Bacon $15.00
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
- -GF $10.00
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Fries $6.00
- served with aioli or gravy
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Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
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Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Garlic Focaccia Bread
- Beer Buttered
- Mashed Potato
- Chimichurri
- Seafood udon $13
- Rice Ball N/A
- Half Roll N/A
- Sushi Roll N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Nigiri Sushi N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
- Wedges with sour cream & sweet chilli $12.00
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
- Chicken & chips $9.00
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Home-made onion rings with garlic aioli $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating