Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- One egg $2.70
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Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
- Ice cream $3.20
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
- Blueberries $2.90
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Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Bowl of homemade muesli and milk $8.50
- Roast Pork With Mushroom Chow Mein $10.50
- Curry Chicken On Fried Rice $10.50
- Chicken With Pineapple On Fried Rice $10.50
- Chicken Fu Yong Egg $11.00
- ●Chicken
- Chicken With Mushroom On Fried Rice $10.50
- Prawn Fu Yong Egg $13.50
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Corn Nuggets (6 for) $2.50
- Battered Mushroom $1.50
- BBC $5.50
- Hawaiian $5.50
- Chicken $6.00
- Pineapple $4.50
- Scallops Battered $2.00
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
- Prawns $5
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Eggs Royale $19.00
- Poached eggs with smoked salmon on a toasted English muffin & hollandaise
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Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
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Avocado & Cream Cheese $10.50
- with Turkish toast
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Vegetarian $16.00
- Roast pumpkin, onion, capsicum, mushroom & olives
- Meatballs braised in a spiced tomato sauce garnished with parmesan
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Thai Beef Salad $19.00
- Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
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Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
- Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
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Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
- Egg on burger or steak $1.5 each
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Wedges $8.0
- with sour cream, sweet chili sauce
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
- Pickles N/A
- Choc Chip N/A
- Steak and Cheese N/A
- Cheesy Garlic Toasties N/A
- Sweet Chilli N/A
- Three Pepper Chicken N/A
- Honey Mustard N/A
- Italian B.M.T N/A
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ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
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CHICKEN CHIPEES
- fries, salad, tomato sauce
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BACON / EGGS $15.00
- grilled tomatoes
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- SIDE SALAD $6.00
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EGGS BENEDICT $18.00
- bacon, homemade hollandaise
- 3 TOPPINGS $22.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Garden Salad with Croutons $7.00
- Medium $17.50
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- - or individually - moeraki blue $5.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- Sandwiches - Pork $6.90
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Whole $19.00
- Gravy $2.00
- Sandwiches - Lamb $6.90
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Roast Potato $0.80
- Chicken Schnitzel $3.50
- -raisins
- creamy pumpkin $6.50
- -cheese slice
- ham & cheese $4.90
- Price: Large / Small
- ham & cheese & tomato
- smoked chicken, cream cheese & pesto $6.50
- -small orange juice
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Breads& Dips $9.50
- A selection of breads and dips
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
- - Large $24.50
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Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- - Large $29.00
- - Medium $15.50
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Tom Yum N/A
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Chicken Sattay Sticks (4) $9.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Thai Curry Puffs (4) $8.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating