Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
Are you the owner? Manage this listing for free.
Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Vegetarian Korma $15.00
- Fresh vegetables cooked in a nutty creamy sauce.
-
Cheese Naan $3.50
- Naan bread stuffed with grated cheese.
-
Lamb Tikka Masala $16.50
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
-
Mushroom Chilli /Cheese Chilli $12.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
-
Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
-
Chicken / Lamb / Beef Vindaloo $16.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
-
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
-
Sweet Thai Chilli Chicken Salad $18.50
- Grilled Chicken Thigh served on a bed of salad vegetables and drizzled with our delicious sweet Thai chilli sauce
- Button Mushrooms $5.00
- Kids Pasta $8.50
- Onion Rings $5.00
-
Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
-
Lamb Shank Double $24.00
- As Above with 2 Shanks.
-
All Day Breakfast $18.50
- Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
- Mushrooms $5.00
- Steamed Rice (Bowl) $3.00
- Sliced Beef with Cashew Nuts $17.00
- Chicken & Sweet Corn Soup $6.00
- Panaeng Curry Prawns $21.00
- King Prawns with Ginger & Chilli Sauce $21.00
- Green / Red Curry Vegetables $17.00
- Prawns Omelette $15.00
- Combination Meat Fried Noodles $13.00
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
- -prawn $22.50
- -tofu $21.00
- (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- -chicken, beef, pork or vegetarian $19.90
-
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
- -prawn $22.50
- Vietnamese fresh
- Crispy chicken ramen $11.90
- -Lettuce
- -Large ( 150g ) $5.90
-
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
-
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
- -Tomato
- Crispy Prawn Sushi (8PC) $9.20
- Udon noodles from $9.90
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork & Roasted Duck $19
- Crispy Pork $16.50
- 26. Spicy Red Curry
- Seafood $11.50
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (5 pieces) $12
- Shrimp Cocktail $9.50
- 9 Chicken Nuggets $14.00
- Onions $4.00
-
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
- Beer Batter Hoki SM/LG $15.50/$19.50
- 150gm Sirloin steak sausage bacon fish & egg $26.00
- Ham Steak with Pineapple $19.50
- Roast of the day $14.00/$19.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Change Plain Fries to Wedges $2.50
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Melton Estate Riesling 2011 $20
- English Breakfast $4
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Lemonade, Coke $3.50
- Melton Estate Chardonnay 2011 $23
- Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
- Two cheese $21
- Two eggs (scrambled, fried, poached, boiled) $8
- Char Grilled Beef Fillet with Duck Liver Pate, Topped with Southern Alps Gruyere, Cheese, Wilted Roquette, Organic Mushroom &Port Wine Jus (GF, DF) $43
- AVAILABLE TO ADD TO YOUR LITE BREAKFAST
- Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF)
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
-
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Chimichurri
- Mashed Potato
-
Spanish skewers $ 34.00
- A selection of meats and seafood
-
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Beer Buttered
- Gourmet Fries
-
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
-
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
-
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
-
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
-
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
-
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
-
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
-
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
- Garden Salad $9.50
- Battered Fish and Chips $14.00
-
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
-
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating