Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Cheese & Onion Patties N/A
- Blue Cod Fillets $8.00
- Battered Sole Fillets $6.50
- Scallops - 1/2 dozen $8.40
- Squid Rings - 1/2 dozen $6.40
- Bacon & Corn Patties $2.70
- Onion Rings - 1/2 dozen $2.80
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Vegetarian $5.80
- Egg, Cheese, Pineapple, Tomato, Beetroot
- Vegetable Curry / Spring Rolls $2.00
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Pineapple Rings / Crab Sticks $1.80
- Sole Fillets (Crumbed) $5.00
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Steak & Egg $4.30
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
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WARM CHICKEN AND BACON SALAD GF $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
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CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
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BACON AND EGG BUTTIE $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
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THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
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VEGETARIAN PASTA $21.00
- Ask your waitperson
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VEGETABLE PLATTER $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
- Vegetables
- Spinach (veg) $16.50
- Hollandaise $2.00
- Plain Bagel $8.90
- 1x FR Egg $2.00
- Bacon $4.50
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Bacon $16.50
- - chicken, peach mango chutney, brie, tomato & lettuce
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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SOUP OF THE DAY $12.50
- with toasted bread roll
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
-
French Fries $7.00
- with tomato sauce
- Topped with Venison Sausage & grilled Bacon $22.50
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Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
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Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
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Green-lip Mussels or Haloumi Cheese $21.50
- Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
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Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
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Affogato $12.50
- with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
- topped with Citrus Crusted Fish Fillets $28.50
- Crispy Squid with Chilli Honey Sauce $10.00
- Salami $3.00
- -Add Fries $4.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Add - Chilli $1.00
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- House made Spring Rolls with Dipping Sauce $10.00
- Please advise staff if you have limited time or any special dietary requirements
- Apple Slaw - Side >>$5.00
- Bacon $3.00
- -Hot Smoked Salmon $20.00
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
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Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
- Combination Chow Mein $11.50
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
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Corn Nugget $3.00
- 1/2 Doz
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Nasi Goreng (Rice) $11.00
- Sea Food Chow Mein $11.50
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
- Chicken Chow Mein $9.80
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The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
- Egg on Toast $10.00
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
- White Chip Macadamia N/A
- Ranch N/A
- Beetroot N/A
- Herb & Garlic Toasties N/A
- Italian Dressing N/A
- Yoghurt N/A
- Italian B.M.T N/A
- M&M N/A
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- ADD AN EXTRA SLIDER FOR $5.00
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating