Chef's Kitchen by Rubicon in Canterbury Menu

Clear broth stew with whole chicken, ginseng and spring onion $25
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
Traditional Korean Kimchi pancake $15
Spicy broth stewed with assorted hams, vegetable and noodle (Spicy Korean stew) $40
Stewed with preserved Kimchi and Pork rib $40
A steamed Egg in Pot $6
Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
Spicy broth brewed with Pork Backbone, potato and asian cabbage $16

Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Battered Hoki $12.50
Side Salad $6.00
Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
Bacon + eggs $14.00
- Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Served from 11am daily
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Mushroom sauce / pepper sauce $3.00
Beer-battered fries $8.00
- With tomato sauce & aioli

Chicke 'n McCheese N/A
Mocha Frappe N/A
- Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.
Warm Chicken Salad N/A
- With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. Available after 10:30 am at participating restaurants.* Nutrition & allergen information based on grilled chicken.* Crispy Chicken contains gluten.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Chicken Bacon Deluxe N/A
Chicken McWrap Caesar - Grilled N/A
Chocolate Shake N/A
- Made with creamy, fresh milk ingredients and chocolate syrup, it's so thick it barely makes it up the straw.
Salted Caramel Frappe N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.

Plain $3.50
Hotdogs $2.20
Squid Rings dozen $10.00
Banana Fritters $2.20
Potato Fritters $0.90
Chocolate Donuts $2.20
Fish $2.40
Steak & Onion Patties $2.20

Conﬁt organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Local & wild organic leafy greens $9
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Seared rare venison w/ foraged herb verde. $18
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Rachel Scott ciabatta, w/ Athena olive oil. $10
House marinated olives $8

-Seafood $12.50
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.

Chicken heart $1.50
Vegetable series $1.00
Chicken gristle $1.50
Handmade Meat ball $8.00
Spiced Pork Ear $6.80
Rice porridge $2.00
Shrimp pork leek dumplings M $9.50 L $12.50
Potato chips $1.00

Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
T-Bone 500g $31.00
Tempt your Taste Buds $10.50
- With the chef’s creation
Creamed spinach $2.00
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Pan fried mushrooms $2.50
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
Steak

Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 16.50
- with spinach …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Free range egg… 2.50
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …

Rocket, pear, blue cheese salad (v) $10.50
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Croissant $5.00
Smoked Salmon $7.50
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Spinach $5.00

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Fries $6.00
- Served with tomato and aioli sauce
- Add grilled cheese and bacon $12.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread

Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chicken $9.00
- Chicken nuggets served in a basket with fries

SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FRIES $8.00
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise

Chef's Kitchen by Rubicon in Canterbury Menu

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Chef's Kitchen by Rubicon

Canterbury > Chef's Kitchen by Rubicon

Address

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Rubicon Road, Springfield 7681, New Zealand

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