Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Seasonal Vegetables $8
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Garlic Spinach $3
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
- Thyme & Garlic Mushrooms $3
- Bowl of Fries with Aioli $7.5
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Bowl of Wedges with Sour Cream $11
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Green Garden Salad $6
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Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Toasted Banana Bread $8
- served with Peanut Butter Mascarpone
- Duck Fat Fondant Potato $6
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
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North Canterbury Beef Burger $20
- Beef pattie, Bacon, Pickles, beetroot & onion Jam, Five Stags Mac sauce, tomato, Ketchup, Lettuce with swiss cheese and fries (GF available)
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
- Onion Kulcha $4.50
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Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
- Mint Chutney $2.99
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Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
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Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
- Battered bananas $2.50
- 6 corn nuggets $3.50
- Pineapple rings $2.50
- 3 scoops of chips
- Crab sticks $2.20
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Large hot dogs $3.80
- WITH SAUCE
- 2 scoops of chips
- 2 meat patties
- Pineapple Ring $1.50
- Sole $4.50
- Prawn Chop Suey $11.00
- Fish $4.00
- Chip $2.50
- Chicken Chow Mein $10.50
- Double meat $4.20
- Beetroot $3.90
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
- -Chicken, Pork Or Beef $16.00
- -Chicken, Pork Or Beef $16.00
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Calabria $19.90
- Home made chorizo cooked with onions
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
- Pico de gallo $6.00
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Pancakes $11
- served with maple syrup & ice cream or cream
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
- Salad of the Day $10
- Fries $6
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Pindi Channa (Med-Hot) $12.90
- Lamb Shahjahan Curry (Med) $14.90
- Stuffed Kulcha $5.00
- Lamb Palak (Med) $13.90
- Onion Bhajees (7pcs) $5.50
- Vegetable Jaffrani Biryani (Med) $13.90
- Lamb Vindaloo (Hot) $13.90
- Lacha Parantha $4.50
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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BOWL OF CHIPS $6.50
- Served with house made aioli
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
- Classic Sour Dough $18.50
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Cream Cheese $6.50
- – Smashed Avocado
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- (on toasted bagel)
- – Fresh Herb, Lemon & Cream Cheese
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating