Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Eggs $4
- Seasonal fruit $3.5
- Hollandaise $3
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
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Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- Blackberry Custard Crumble
- Each $2.90
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Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
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Oceana
- Sea Salt Caramel
- - Add goats feta $7.00
- Sticky Date Pudding
- Hot Dogs $2.50
- Donuts - Chocolate $2.50
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Fritters - Banana $2.50
- Fish $2.60
- Patties - Chicken $3.70
- Fritters - Mushroom $1.00
- Plain Sausages $2.50
- Prawn $20.00
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Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
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Ice-cream Sundae $8.00
- Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
- Chicken $12.00
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Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
- Aioli $2.00
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Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
- Fish $18.00
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
- Garlic buttered pizza, with mozzarella & parmesan $12.50
- Roast Pork Satay on Rice $11.50
- Combination Chow Mein $12.00
- Roast Pork Curry on Rice $11.00
- Steak with Satay Sauce $12.00
- Fish $2.40
- Hot Dog $2.20
- Deep Fried Moro Bar $3.00
- Chicken Satay on Rice $11.00
- Tendon $15.00
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Gyu don $9.50
- Gluten free mayo $1.00
- Beef curry $13.50
- Teriyaki beef don $14.50
- Miso soup (L/S) $3.00/$2.20
- Soup dumpling $9.50
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
- -Without pint $20.00
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
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Soup of the day $11.90
- Created fresh and served with warm toast
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
- Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
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Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
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Carbonara $19.50
- fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
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Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
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Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
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Barbequed Chicken $ 13.50
- strips with crispy bacon croutons on caesar salads
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Prime Steak $24.50
- Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
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Vegetarian Pattie $21.50
- bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
- Black Sugar Cake $4.00
- Braised Tofu $4.00
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- Vegetarian Minced Tofu Rice $6.50
- -Add egg $0.60
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Deep Fried Black Blood Puddings $5.00
- -Lychee Jelly
- Coconut Yoghurt $3.5
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Akaroa Salmon $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Add Havoc Bacon (Nitrate free) $5.00
- Mushroom $4 50
- Sausages, Eggs, Chips and Salad $14.00
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
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Soup of the Day with Bread $7.00
- Please ask for today’s flavour of soup
- Toasted Sandwich - 2 Fillings $5.00
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Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
- 12 years or younger
- Chicken Nuggets and Chips $9.00
- Seafood Basket $12.00
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Eggs Benedict $17.50
- Bacon
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Eggs Royale $19.50
- Smoked Salmon
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Florentine $16.50
- Spinach
- Sage & Confit Garlic Chicken Breast $28.5
- Fries $6
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Extra vegetables & salad $6
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Soup of the day with toasted ciabatta $8.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating