Chef's Kitchen by Rubicon in Canterbury Menu

Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

  • Cheese & free-range egg $8.50
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Ham & Cheese $8.50
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • Beans /Mushrooms/Other Vege $2.00
  • As above but with salmon $17.00
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Large $10.00
  • Pavlova Roulade With Turkish delight $7.90
  • Large $10.00
  • Salad of the day
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Moroccan meatball With tomato and sauce $18.00
  • Home Made Garlic Bread $7.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Spinach $3.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Corn on the Cob $5.00
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Grilled OX Tongue $6.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Japanese Roasted Pork $8.50
  • Today's Fish - 6pcs $9.00
  • Boiled Dumplings - 6pcs $6.50
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Poached Egg $3.00
  • Baby Whitebait and Tofu Salad $9.00
  • Bacon $4.50
  • Crumbed Or Battered
  • Squid Rings (each/doz) $0.80/$8.00
  • Hash Browns (4) $2.20
  • Lasabne Toppa $3.50
  • Family Pack $15.00
    • 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
  • Fish (Battered) $2.40
  • Akaroa Cod $4.00
  • Cod Fillets $3.30
  • Chicken $5.00
  • Fish $2.40
  • Paua Pattie $2.40
  • Sausages & eggs $9.00
  • Sole Fillets $4.50
  • Chow $3.30
  • Steak ribeye $7.80
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Tom yun po-tak (seafood) $12.90
  • Vegetarian tom yum $10.90
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Rice $2.00
  • Tofu / extra vegetables $2.90
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tom yum gai (chicken) $10.90
  • - Gourmet sausage option add $2.50
  • - Hot smoked salmon $22.00
  • Chicken, cranberry & brie pizza $17.00
  • Eggs Benedict
    • Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
  • Taco $15.00
    • Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
  • Lemon slice $7.00
  • Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
  • Apricot, walnut & lavender cake $8.50
  • CHICKEN NUGGETS 6 FOR $4.80
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • CHICKEN PATTIE $2.80
  • CHEESE $9.99
    • mozzarella & mild cheese
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CRUMB MUSHROOMS 5 for $3.50
  • CRUMBED MUSSELS 1 DOZ $9.60
  • HOT DOG SMALL $2.00
  • Mushroom $4.00
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Two $24.50
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Tuna N/A
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Old English N/A
  • Honey Mustard N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Beer Battered Fries
  • Filo Prawn Twisters
  • Mashed Potato
  • Garlic Focaccia Bread
  • Spring Rolls
  • The Happening Sauce
  • Seasonal Vegetables
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Venison Ribs w Slaw & Chips $29.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Soup of the Day $12.00
    • With fresh bread.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Seasonal Vegetables $5.50
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • SHANE $12.00
    • bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BACON $8.50
    • delicious bacon
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Wedges $9.00
    • served with bacon & cheese
  • Toasted sandwich $5.00
    • two stands filling from
Chef's Kitchen by Rubicon

Chef's Kitchen by Rubicon

location

Address

Rubicon Road, Springfield 7681, New Zealand

phone

Phone

0274903490

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  Buffet ,  Street Parking ,  Outdoor Seating

Location
Rubicon Road, Springfield 7681, New Zealand