Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Rita $3.00
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Plain Naan $2.50
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Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
- Dal Bhat $15.99
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
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Free range chicken salad $14.50
- Drizzled with aioli.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
- Garlic butter $2.00
- Salted caramel chocolate tart $14.50
- Giant $7.00
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Corn Fritter
- Groper $6.00
- BBQ Beef & Bacon $6.00
- Meat Patty, Bacon $1.00
- Chicken Strip
- Cheese $4.90
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- -Roast of the day
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- -Soup of the day
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Childrens Combo
- -prawn $22.50
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Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
- a 15% surcharge applies on Public Holidays
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Crispy Prawns 19
- served with iceberg lettuce, lemon, and a Bloody Mary mayonnaise
- Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
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Affogato 12.90
- Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
- Jagz Ham & Cheese Toastie
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Pulled Pork Tacos 19
- apple slaw, house BBQ sauce and pickled red onions
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Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
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Crispy Apple Salad 21 (V & GF)
- with candied walnuts, blue cheese and salad greens
- Italian Tomato Panzanella Salad
- Plain Fried Rice $6.50
- R=regular / L= Large
- Sweet & Sour Pork R $11.90 / L $12.90
- Pork & Wonton Soup $9.00
- Beef & Mushroom with Egg Soup $7.50
- Samosa (vegetarian) $1.4 / $2.5
- Crispy Skin Chicken R $11.90 / L $12.90
- Spring Roll $2.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Dukkha $5.50
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Pate $6.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
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Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Vegan Energy Salad $20
- feta replaced with falafel
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
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Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Hashbrowns $4
- Steamed white rice (bowl) $3.00
- -side $14.50
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Deep-fried ice cream $14.50
- Eye fillet steak with black pepper sauce $34.00
- Fried rice with roast pork & Chinese sausage $28.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Eye fillet steak served with chef’s special sauce $34.00
- Prawn Cashew Nuts on Rice
- Roast Pork Cashew Nuts on Rice
- Steak Pineapple on Rice
- Chicken Mushrooms Chow Mein
- Chicken Tomatoes on Rice
- Black Bean Steak (with Garlic)
- Sweet and Sour Pork
- Spoon
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Garlic Focaccia Bread
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Hot Butter Cuttle Fish
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Our Soup $ 12.50
- Fresh local bread and butter
- Beer Buttered
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Spanish skewers $ 34.00
- A selection of meats and seafood
- All light meals served with salad and chips
- Eggs $2.00
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Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
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200G Portehouse Steak $19.50
- With eggs, chips and salad
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
- Cheesecake of the Day $7.50
- Pottle of Chips $2.50
- Hot Dog and Chips $9.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating