Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
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Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
- Chicken Satay $15.80
- Pie with peas and mashed potato $8.00
- Banana Pancake $11.00
- Vege burger $12.00
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Steamed Custard Bun $10.00
- 3pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Warm Morroccan Lamb salad $26.00
- Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
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Spaghetti Bolognese $12.50
- Homemade savoury mince placed on a bed of spaghetti topped with parmesan.
-
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
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Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
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Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
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Mango & Avocado Chicken $28.00
- Chicken thighs pan fried in butter and Indian spices, finished with cream and butter. Served on basmati & wild rice & topped with mango and avocado salsa.
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Breads, Oils & Dips $20.00
- To Share: Up to Four people. An assortment of chunky breads served with various oils and dips
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Monteith's Radler Fish & Chips $20.50
- Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
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CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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MALAI KOFTA $14.00
- delicate clusters of lightly fried cottage cheese, potato and nuts served with a smooth cashew sauce
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FISH SAAGWALA $15.00
- fish cooked with spinach, tomatoes, onions, garlic and spices
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
- Braised tofu with soy sauce $13.00
- Steam Rice Medium $5.00
- Beef with oyster sauce $15.00
- Tofu with pork mince $12.00
- Eggplant with home style special sauce $14.00
- Sauced Trotter $6.00
- Egg fried rice $10.00
- Fish head and Tofu soup $8.00/$15.00
- -Small $10.50
-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- -Small $10.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Large $17.50
- Beef
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- Salads S $5.00 each / L $6.50 each
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
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Check out our Cabinet for today’s Bakes $5.00
- Cake
- Cream cheese $2.00
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Garlic Loaf $9.99
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
-
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
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Butter Chicken $14
- Served with rice
-
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
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Beef Schnitzel $14
- Served with Potato mash , seasonal Vegetables and gravy
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Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
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Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
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Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
- Steak and Kidney
- Chicken Pies
- Sausage Roll
- Mince Pies
- Steak and Sweet
- Steak and Cheese Pies
- Steak, Cheese
- Chicken, Corn & Plum Sauce Quiche
- Fries $4.00
- Braised beef shank $7.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Shredded celery, carrot beancurd salad $5.00
- Black sugar cake $4.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Braised tofu $4.00
- All set menu includes a glass of house special of green or black tea $3.50
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
- Tofu Teriyaki Don $11.50
- Beef Yakiniku Don $11.50
- Chicken Katsu Curry $12.50
- Vegetable Gyoza $7.00
- Prawn Gyoza $6
- Chicken Katsu Don $11.50
- - Cheese and onion
- - Add fries for an extra $3.00
-
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Beer Battered Fries $8.50
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- M= Medium / L= Large
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- toasted bagels: – cream cheese and jam $6.50
- pancakes with maple syrup $11.50
- eggs your way $9.50
- house muesli (low fat + low sugar) $10.50
- – avocado and tomato $8.00
- half n half salad plate – see specials board $12.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating