Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- TOMATO $3.00
- 1/2 CHICKEN
- PAUA FRITTER
- JAM WRAP DONUT $2.30
- FRIED MUSHROOMS WITH SAUCE
- EGG $3.00
- CHICKEN NUGGETS $5.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- Chicken Mushroom Chow Mein $11.00
- Fried Mushroom $0.60
- Chicken Burger $5.00
- Whoppa $6.50
- Steak Curry on Fried Rice $11.00
- Sweet and Sour Chicken $12.50
- Chicken Fried Rice $10.00
- Yong Chow Fried Rice $13.00
- Pineapple $4.20
- Battered Sausage $2.30
- Spring Rolls $2.80
- Crabstick $2.30
- Samosa (dz) $5.00
- 3 Battered Mushroom $2.80
- Squid Rings $9.00
- Mushroom $4.20
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
- 7x Vegetables Tempura $8.00
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Chicken, Beef, Pork $16.00
-
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Vegetables $3.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
-
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
-
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Barry's Bay $24.00
- mushrooms, blue cheese, walnuts
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
- Mapo tofu on rice $14.50
- Roast pork with tomato fried rice $15.00
- Chinese vegetables with garlic $14.50
- Seafood & tofu soup (small/large) $8.50/$13.00
- Egg or vegetable fried rice $12.00
- Prawn fried rice or chow mein $18.00
- Sweet & sour fish $18.00
- Beef with ginger and spring onion $19.00
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Garlic and Parmesan Flat Bread $12.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- House Salad $11.00
-
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
- Chimichurri $2.00
- Cassava with cream $7.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
-
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Garlic Bread $6.80
- enough for two
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
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West Coast Whitebait Fritters $32.50
- served with chips & salad
- Serious Slaw $8.00
- Serious Fries $6.00
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
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Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
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Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
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Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
-
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
- Mint laccha parantha $3.90
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Lamb nawabi $16.90
- Tender meat cooked with caramelized onion, fresh capsicum and whole cashew nuts
- Plain naan $3.00
- Sesame chutney $2.50
- Lamb biryani $16.90
-
Kafal lamb $16.90
- Lamb sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
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Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
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Vegetable kohlapuri $15.50
- Seasonal vegetables cooked with whole red chilies and coconut
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
-
Surf & Turf $7.50
- Seafood + Chicken
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
-
American $3.50
- Hot Dog
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Hot Soup $2.80
- Chicken with Sweet Corn
- Cheese & Onion Roll $ 2.40
- Fish Meal, Salad & Fries $ 17.00
- Quiche & Salad $ 11.80
- Carrot Cake $ 4.80
- Beef Nachos $ 15.50
- All Pies from $ 4.00
- Muffins $ 3.80
- Bacon & Eggs $ 13.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating