Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Teriyaki Tofu Lunch Box (V) $15.00
- Eel Nigiri $10.00
- Beef Tataki M $8 / L $16
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Croquette (V) $5.00
- 2pcs Crumbed potato
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Salmon Nigiri 4pcs $7
- Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
- Stir fried dish on hot iron plate. Served with rice
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Sweet Mango Chutney $4.00
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Specially Cuts-Butchers Block
- Wagyu Cross Cut Skirt Steak 500g $55
- Sirloin 300g $33
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Black Garlic, Mushroom $3
- Lamb Collar 350g $30
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
- Soup of the day $12
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Chargrilled Timaru Chorizo $12
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Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
- Wok Seared Mushroom Omelette $15.90
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
- Wok Fried Seasonal Greens $15.90
- Extra Rice $3.50
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- *Our dishes are Gluten Free, some may contain nut and soy*
- Thai Beef Salad with garden fresh vegetables $33.00
- Chicken, Apricot & Cream Cheese
- Cheese & Onion Roll
- Chicken Satay
- Chicken Satay
- Toasted Sandwich
- B.B.Q. Chicken Roll
- Ham Roll
- Chicken (no mayo)
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Teriyaki Chicken Fried Rice $9.80
- Vegetarian Singapore Noodles $9.00
- Lemon Prawns Noodles/Rice $12.80
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salad of the day (in season) $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- B.L.T sandwich with fries $12.00
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
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Cheese Naan $4.50
- Traditional breads stuffed with cheese.
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Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
- Chicken R $8 / L $10
- -Vegetarian $3
- R= Regular / L= Large
- Combination $17
- All Kebabs are served over Persian rice with grilled tomatoes
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Falafel R $8 / L $10
- Lamb R $10/ L $12
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating