Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- Side Salads
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Garlic flat bread (V) $8.00
- Starters
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Marinated olives (GF) (V) $10.00
- Option : Ham, cheese and onion on bacon, cheese, tomato
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FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
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VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
- CHICKEN NUGGETS AND FRIES $10.00
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ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
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STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
- KIDS PORK BELLY WITH VEG $10.00
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Pad Ka Pow
- Stir-fried chili basil with garlic, onion, bean and bamboo shoot
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Pad Bamee
- Stir-fried egg-noodles with egg vegetables
- Lamb $20.50
- Chicken, Pork or Beef $18.50
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Phla Pad Khing $23.00
- Stir-fried fresh ginger with crispy fish fillets onion and vegetables
- Money bag vegetarian (6) $8.50
- Lamb $20.50
- Seafood $22.50
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Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
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Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
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Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
- Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
- Rustic potato wedges served with a trio of dipping sauces
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
- Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
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Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
- Smoked Salmon $5.00
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Beans $4.50
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Spicy Chicken $6.00
- Blue Cod
- Cheese & Onion $2.10
- Jam Rap Explosion $3.50
- Fish $2.40
- Chicken $2.10
- Akaroa Cod $4.50
- Onion x6 $3.60
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Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Pad Thai Gai $12.00 / $14.00
- Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
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Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Pad Mee Rolly $12.00 / $14.00
- Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Pad Satay Tua $12.00 / $14.00
- Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
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Pad Prik Thai Dum $12.00 / $14.00
- Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
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Yum Wun Sen $12.00 / $14.00
- Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Vegemite $1.10
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
- Smoked Salmon $6.20
- Vic's Platter - Breads, spreads and cheeses $22.00
- Hash Brown $3.70
- Bagels - Bacon and avocado $10.00
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- King salmon & avocado & teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Teriyaki salmon $12.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Karaage chicken rice ball $5.40
- Saboro bento salmon (salmon rice box) $8.90
- Bread Rolls/Sandwiches from $ 4.50
- Wedges - Bowl $ 6.50
- Plain Croissants $ 2.50
- All Pies from $ 4.00
- Fish Meal, Salad & Fries $ 17.00
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Eclairs $ 4.00
- Chocolate/Banana
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Chips $ 3.50
- Pottle
- Open Toasted Chicken Sandwich $ 16.00
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Brekkie bap $10.00
- Egg, cheese and bacon
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
- 12pcs of salmon Nigiri
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 4pcs Smoked Salmon & avocado
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- 2pcs seaweed salad Gunkan
- 8pcs Avocado, cucumber & red capsicum
- 8pcs Salmon Supreme
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
- Eggs (2 your choice) $4.00
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Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
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Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
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Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating