Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Sweet & Sour Pork $12.00
- Roast Pork with Tomato on Fried Rice. $10.30
- Roast Pork chow, mein
- Vegetarian Chow Mein $10.00
- Chicken $6.00
- Prawn Fried Rice $11.80
- Pottle of Fried Noodles $5.50
- Chilli Chicken $7.00
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Chicken Nuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Passion and lime Parfait $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Tiramlsu Cake $7.90
- Black Forest Gateau $7.90
- Roasted pear, date and feta $12.00
- Almond or Pistachio Orange Blossom Baklava $7.90
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Bluecod Meal $19.50
- Served with chips, coleslaw & sauces
- Hotdog $3.50
- Chocolate Donut $3.50
- Prawn Twister $1.50
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Shellfish Dish $18.50
- 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
- Meat Pattie $3.50
- Crabstick $1.50
- Mushroom $9.00
- Mix $12.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Large $11.00
- Triple $13.50
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Soup POA
- served with crusty bread and cafe de paris butter
- Beef cut agria chips $7.00
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- Black Pudding $4.00
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Garlic Crostini $11.50
- Beetroot hummus
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add fried egg $2.00
- -Add house smoked salmon $5.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -Add smoked chicken $3.50
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·Makikihi Fries
- with tomato sauce & garlic aioli
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- Roast Potato $0.80
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast pumpkin $0.90
- Chips $2.90
- Half $10.50
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Rolls $7.90
- Apple and mint sauce available on request
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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Gai $10.00
- Tempura Chicken Pieces
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Seasonal vegetable soup
- Mixed salad leaves
- Condiments, sauces, and dressings
- Selection of sauces and condiments
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Pasta with creamy mushroom sauce & cherry tomatoes
- Steamed vegetables
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Tom Yum Goong (Prawns) $12.90
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Cashew nuts $12.90
- with meat and vegetables with rice
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
- Rump Steak2S0Gm $24.50
- Fries $5.00
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Bacon $5.00
- Please select two dipping sauces to complement your meal.
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Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
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Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
- -Served with fries $9.50
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Pork Fillets $28.50
- Lean fillets Pork
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Nachos $17
- Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
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Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
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Wedges $12.50
- Served with sour cream and Sweet Thai Chilli
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating