Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Crispy chicken bites $18.00
- Chicken & fish maw soup (small/medium/large) $8.00/$22.00/$36.00
- Si-chuan spicy beef $23.00
- Mixed vegetables in fermented tofu sauce $18.00
- Stir fried green beans in black pepper with chicken and squid $22.00
- Vegetable noodle $11.00
- Egg fried rice $11.00
- Sweet & sour pork ribs $19.00
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HONEY BEEF
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
- BBQ Plum Ribs $16.50
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Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
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THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
- Sweet & Sour Fish or Lemon Fish $11.70
- Chicken with Satay Sauce $13.20
- Pottle of Steamed Rice $3.50
- Steak Tomatoes (on fried rice) $11.70
- Meat Patties $2.20
- 1 Doz Wonton with sauce
- Sliced Pork with Season Vegetables
- Pork & Cashew
- Paua Fritter $2.50
- Prawn Curry on Fried Rice $14.00
- Tomato $4.20
- Fried Mushroom $0.60
- Steak Satay on Fried Rice $11.50
- Sweet and Sour Pork $12.50
- Spring Roll/Curry Rice $2.50
- Cheese $4.20
- Three cheeses $32.00
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Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
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Tiramisu $14.00
- our most popular, delicious, classic dessert
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
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French Toast $18.00
- With maple syrup, fresh banana & bacon
- Toast & Spreads $5.50
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Thai Beef Salad $19.00
- Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Berry $16.00
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
- All served with ice cream, fresh fruit & maple syrup
- MEAT QUESADILLA $7.90
- Salsa (Mild, Hot, Mango, Corn)
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Double Meat $2.50
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- CHIPS + GUACAMOLE $5.50
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Mini Spring Rolls x6 $2.50
- Monster $7.00
- Hoki $4.50
- kumara Chips $4.00
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Extras $1.00
- Garlic Butter / Scoop
- Blue Cod
- Pacific Oysters x6 $7.00
- Chicken Skewer $2.80
- Salmon $6.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Double Meat $4.50
- Tarakihi $4.00
- Plain $3.50
- Mushroom $4.00
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Soup of the day $15
- with toasted bread & butter
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Pasta $15
- with bacon and cheese
- Creme Brulee $10
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- *MARINATED OLIVES 6.9
- WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
- POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
- PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
- Herradura Reposano $10.50
- Brandy Alexandra $14.50
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
- Please place your order at the counter
- Onion Rings $5.50
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- Also check out our specials board for daily specials
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Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
- Egg $1.50
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
- VEGETARIAN SOUP $9.00
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
- LEMON PRAWNS NOODLES/RICE $12.80
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating