Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Steak with Black Bean Sauce $11.00
- Vegetarian Fried Rice $8.50
- Roast Pork Foo Young $11.50
- Tray of Fried Rice $6.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Tray of Fried Noodles $6.00
- Combination Fried Rice $11.00
- Chocolate Jam Rap $2.00
- -Add chicken $4
- -Add egg $1.50
-
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
- -Add bacon $1.50
- -Add bacon $1.50
-
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
-
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
- Spicy Pork Belly on Rice $13.00
- Fried Lamb with Spring Onions $22.00
- Honey Lemon Chicken $22.00
- Chicken with Cashew Nuts $22.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Stewed Beef in Hot Pot $25.00
- Chicken and Corn Soup S $5.00 M $13.00
- Deep Fried Wontons (1/2 Dozen) $7.00
- Prawns or Lamb $23.90
- Vegetarian $18.90
- Special individual dish prepared if needed.
- Prawns or Lamb $22.90
- Prawns or Lamb $23.00
- Vegetarian $20.90
- Prawns or Lamb $23.00
- Chicken, Pork or Beef $20.90
-
Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
-
Kids Sticky Ribs $14
- Sticky Pork Ribs in a BBQ & Plum sauce, served with fries and salad.
-
Pasta of the Day $22.5
- Like it with chicken & bacon
-
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
-
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
-
Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
- Spicy Hawaiian Chicken $19.5
- 1 MINI SAUCE
- 1 MINI SAUCE
-
CHIPS
- see above prices
- LUMBER JACK $9.50
- CHEESEBURGER $6.90
- BATTERED SAUSAGE $3.10
- 1 MINI SAUCE
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- ●-MAIN
- Carrot Fritter Kebab $12.50
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
-
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
-
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
- ●-DESSERT
- Ask one of our friendly staff for the gluteen free option
- Lamb Biryani $16.00
- Lamb Bhuna $16.00
- Bhuna Chicken $15.00
- Vegetable Biryani $12.00
- Fish Malabari $17.00
- Lamb Rogan Josh $16.00
- Ganga Jamuna Subzi $12.00
- Bengali Fish $17.00
-
Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
- Tomato $2.00
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Fries Bowl $7.00 / Side $4.00
-
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
- Please advise staff if you have limited time or any special dietary requirements
- - Bacon $17.00
- Battered Cod & Chips
- Large $18.00
- Prawn, Seafood or Combination $14.50
- Prawn, Seafood or Combination $16.00
- Lemongrass
- or as a Curry
- Wonton
- Large $5.50
- Chicken, Beef or Pork $14.00
- Stir fried seasonal vegetables with oyster sauce $12.60
-
Chinese roast duck $23.00 / $44.00
- half / whole
- Clams with hot chilli sauce (subject to availability) $18.00
- Deep fried squid with spicy salt $21.00
- Chicken with pineapple $16.80
- Chicken with seasonal vegetables $16.80
- Chicken livers cooked in honey soy $7.00
- Pork with salted cabbage $18.90
- Sweet and Sour Pork
- Deep Fried Wontons - half dozen
- Prawn Foo Young
- Chicken Cashew Nuts on Rice
- Prawn Fired Rice
- Steak Pineapple on Rice
- Pork Chow Mein
- Diced Pork (with Cashew Nuts)
- Hash Brown $3.00
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Salmon $3.00
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Toast $3.00
- Garlic Pork Don $14.50
- Grilled Eel Don $20.00
- Teriyaki Chicken Box $16.00
-
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
-
Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
- Avocado $0.80
- Chicken Karaage $6.00
- Miso Soup L $3.00 S $2.20
- Tomato, ham & hummus $4.30
- Tuna $9.20
-
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pastrami $9.20
- Low fat pesto $5.40
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
- Served with a large bagel $9.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating