Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Marinated beef stir fried with seasonal vegetable $16
- Spicy stew with assorted seafood and seasonal vegetable $40
- Clear broth stew with whole chicken, ginseng and spring onion $25
- Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Spicy broth stewed with chicken, potato and vegetable $40
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
-
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Berry and Kiwi Pavlova $12
- served with cream
- Pottle of Curry Sauce $4.00
- Tray of Steamed Rice $5.30
- Lemon Chicken $13.70
- 1 Chicken & Chips $16.00
- Steak with Season Veges
- Sweet & Sour Fish or Lemon Fish $11.70
- Chicken Chow Mein $11.80
- Crispy Skin Chicken
- Prawn Rolls $0.80 Ea Or $9.00 Doz
- Chowchow N/A
- Sliced Beef & Mushroom On Rice N/A
- Chicken N/A
- Sliced Beef & Vegetables With N/A
- Pineapple Rings $1.80
- Cheese & Pineapple $3.00
- Sole Large N/A
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
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TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
- Chips, Cheese, Gravy (GF) $11.00
- Zucchini Fritter Kebab $13.50
- Add Feta Cheese $1.50
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Pita Bread $2.50
- Eggplant Kebab / Falafel Kebab $13.00
- ●-MAIN
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Cream cheese $2.00
- Toast $4.00
- Skinny Fries $6.00
- LB 'Phat' Chips $7.00
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Add smoked salmon or smoked chicken $6.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Bacon cheese $5.90
- Sandwiches $4.00
- Giant ham roll $5.50
- Cakes $3.60
- Meatballs n/a
- BBQ pork ribs $5.90
- Pies $3.80
- Bacon egg slice $4.60
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Soup of the day $15.00
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Steamed Rice
- Thai Chilli Jam
- Separate Rice add $2.00
- Prawns, Seafood or Combination $15.00
- Chicken, Beef or Pork $12.50
- Chicken, Beef or Pork $14.00
- Small $3.00
- - Prawn, Seafood or Combination $16.00
- Served with fries
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Moroccan Lamb
- Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
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Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
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Bacon and Avocado $20.00
- Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
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Chicken and Cranberry
- Smoked chicken, cranberry, brie and rosemary.
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Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
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BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
- Served after 5pm.
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Toast $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Eggs (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Bacon (2) $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
- Tiramisu $14.00
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Cheese Selection $18.00
- With crostini and fig and pear chutney
-
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Pate (our own homemade) $14.00
- Served with crostini
- Moroccan Lamb Koftas $17.50
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
- Citrus Cheese Cake $14.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating