Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Plain $3.50
- Onion rings $4.20/ 1/2dozen
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- 1 dozen Wontons (with sauce) $8.00
- Boiled rice $3.50
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Berry sobet & ice cream $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Pork cheek & porcini pie served on a herbed mash $17.00
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Calpis Grape Shake $4.20
- Lemon Green Tea $4.70
- Pineapple Green Tea $4.70
- Plum Coke $3.80
- Passion Fruit Bubbly Shake $4.20
- Five Spiced Dried Tofu $6.80
- Hai-Nan Chicken (Thigh) Rice $12.00
- Papaya Milk $5.20
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
-
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
- Olive oil potato puree & jus $15.0
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Canterbury angus beef steak $15.0
- Chicken Fried Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Extra Vegetables $1.50
- Chicken Fried Rice $9.00
- Vegetarian Soup Noodle $8.50
- Shrimps Pan Fried Egg on Rice $10.00
- Beef Brisket on Rice $9.00
- Beef Gravy on Rice $9.00
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
- Cheese Cake of the Day $6.90
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Prawns $13.00
- Jungle curry (Gang Bpa)
-
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Prawns $13.00
- Sweet and Sour (Pad Preow Whan)
- Minced Pork $9.00
- Prawns $13.00
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Avocado and Feta Smash $19
- add bacon
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Fish of the Day N/A
- please ask our friendly staff
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Soup of the day $12.50
- please ask our friendly staff
-
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
- Small $9.90
-
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
- Small $9.50
- Chicken Curry
- Chicken Cashew Nuts
- Large $11.00
- Bami Goreng
- Chick Peas Curry (Medium) $7.50
-
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Samosa $2.50
- Beef Vindaloo $11.00
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mango Chicken (Mild) $11.00
- Dhal Makhini $9.00
-
Aloo Paratha $4.00
- Served with yogurt
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
-
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
-
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
- -Mushroom
-
Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
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Kangaroo $32.50
- 200 grams of Australia's finest.
- Fried Egg $1.50
- -Garlic Butter
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Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
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Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
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Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Lokum $6.00
- 6 pieces of turkish delight
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating