Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Stewed Beef Rice Noodle Soup $12.00
- BBQ Pork & Mix Vege on Rice $12.00
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Grilled Minced Pork on Kebab $8.50
- Hello Vietnam Special Salad $16.00
- Sate King Prawn (hot) $18 Med/$32 Lg
- Roast Duck $20 Half/$40 Whole
- Meat $1.20
- chicken $ 5.40
- Giant $ 7.40
- Half scoop Plain chips $ 1.70
- Curry Roll $2.80
- Mixed $10.50
- Banana Fritter $2.00
- Hot Dog $2.20
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Streaky Bacon $5.00
-
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
- Potato Cake $2.50
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Freshly Baked Quiche $4.00
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Bakery Items $1.60
- Scones
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Homemade Pies $4.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Peach Milk Tea $4.80
- Spiced Beef Noodles Soup $11.00
- Pork Mince Rice S $4.50 L $9.00
- Coffee Jelly Milk $5.20
- Deep Fried Squid $8.00
- Honey Dew Green Milk Tea $5.80
- Grape Bubbly Shake $4.20
- Pearl Milk Tea $4.80
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Vegetarian $14.00
- Peanut Sauce $3.00
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
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Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
- Kashmiri pulao $10.00
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
- Kechumber $4.00
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Green curry chicken $13.00
- Massaman beef curry $13.00
- Satay Chicken Stick (5 stick) $9.00
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Tom yum Noodle soup $15.00
- with prawn
- Pud Thai chicken $12.00
- Extra meat add $3.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-
·Makikihi Fries
- with tomato sauce & garlic aioli
- -Add fried egg $2.00
- -Small Fries $5.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add fries $2.50
- -Add smoked chicken $3.50
- -Add house smoked salmon $5.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Polenta Chips with Chilli Sauce $7.00
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Oven warmed olives with mint $8.00
- -Serves 4 $50.00
- -Serves 2 $30.00
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- Sides
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
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Ape Fish POA
- Pan fried fish lemon & herb butter sauce
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Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
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A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
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Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
- Protein Ball (Pure's top selling product) $3.00
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Chicken Satay $4.80
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Small $7.00 Regular $9.50 Large $11.50
- Arabic Rice
- Grilled Fish Fillets Single $12 Double $15
- Extra Meats or Falafel added $3.00
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Fresh Fish Fillets Regular $12 Large $15
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating