Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Double Meat $4.50
- Corn Nuggets for 12 $8.00
- Bluff Oyster cooked 1 doz $28.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Chicken & cheese $5.50
- Spicy wedges one scoop $3.00
- Steak $5.20
- Vegetarian $4.50
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
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Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
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Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
- Chicken/Beef/Pork $3
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- Kolo-Mee (Pork mince with noodles) $10.00
- Deep Fried Pork Chop Rice $11.50
- Kumquat Honey Lemon $4.50
- Traditional Ice Milk Tea $4.20
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Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
- Fried Kam-Pua (BBQ Pork) $11.50
- Hokkien Fried Noodles (chicken & prawn) $11.50
- Fried Noodles Soup (chicken & prawn) $11.80
- Kumara chips $5.50
- Bacon $6.80
- Donut $2.80
- Sausage $3.20
- Pork rib burger $7.50
- Steak bruger $10.00
- battered blue cod $9.50
- Hotdog $3.20
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
- -add poached eggs $3
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Soup of the Day $15.50
- served with a toasted scone
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Platter for Two (Asian Style) $17.50
- sushi, Vietnamese rolls & spring rolls with dipping sauces
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BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
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Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS $6.00
- - HERBALISCIOUS GARDEN SALAD
- - BEETROOT & FETA POWER SALAD
- - CRISPY FALAFEL W/ MINTED AIOLI
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- WE ARE COELIAC FRIENDLY
- Gluten free 8” $20.00
- Large halfsies $23.00
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Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
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FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi Bokkeumbap $16
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Heineken $8.50
- Modena Rosso $15.50
- Golden Dream $14.50
- Brandy Crusta $14.50
- Jose Cuervo Anejo 1800 $10.50
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- Pernod $8.00
- FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Marinated chicken wings with sweet chilli (DF) $15.00
- Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Doughnut, coconut custard (DFO) $12.00
- Ice cream and sorbet selection (please select three); $12.00
- Small $7.00 Regular $9.50 Large $11.50
- Roasted Vegetable
- Fish Reg $13.50 Large $16.00
- Barley Salad
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
- Mixed Bean Salad
- Marinated Calamari Single $12 Double $15
- Lamb Single $11.50 Double $15
- Mayonnaise $2.50
- Mushroom $4.50
- Mini Spring Rolls & Samosas $6.50
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
- Crisscut Chips $6.50
- - Tomato and mozzarella $7.50
- Hollandaise $2.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating