Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Ginger Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Spring Rolls (8) $5.00
- Pad Thai Noodle $8.50
- Massamun Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Salmon pastrami, blood orange, fennel, burrata $19
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- O.G.B Mash $10
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Chicken with Mushroom S $17.50 / L $30.00
- Monkfish- curry tomato, pepper $24.00
- (Minimum 8 People) $28.00 Per Person
- Beef with Mixed Vegetables
- Beef Balls in Rice Noodle $11.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Chicken Mushroom Soup
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
- THAI ROTI WITH SPICED CHICKEN $15.00
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
- WARMED KALAMATA OLIVES AND FETA $15.00
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VENISON $24.00
- mushroom, venison, salami blue cheese
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
- All desserts are served w ice cream $N/A
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
- Crème brulee $12
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
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Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
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Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
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Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
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Gyu-tama don $13.00
- hyu-don & onion with egg on rice
- Uramaki fried chicken sushi $6.80
- Fresh salmon sashimi $13.80
- Avocado and tuna salad $9.80
- Fresh salmon yukhoe $15.00
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Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
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Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Fries, tomato sauce, mayonnaise $8.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
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Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
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Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
- Wedges with Sour Cream and Chilli Sauce $8.00
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Char Se Ew Stir Fried Noodles
- Combination Fried Rice $16.00
- -Seafood $17.00
- Combination Chow Mein $16.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- Seafood Deluxe $17.00
- Vegetarian Satay $13.00
- Khmer Tom Yum Soup
- Veg. Korma $7.00
- BUTTER CHICKEN $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Chick Peas Curry $7.00
- LAMB MADRAS $10.00
- BEEF VINDALOO $10.00
- Green Pea & Potato Curry $7.00
- VEG. BIRYANI $10.00
- Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
- Broccolini, white miso, capers, hazelnuts
- Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Salad greens, tamari seeds, sherry vinaigrette
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Selection of breads and dips $12.00
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Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating