Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Garlic Butter Chips $3.70
- Deep Fried Moro Bar $3.90
- Pineapple Ring (battered) $2.20
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Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
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Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
- Chocolate Wrap Donut $2.50
- Mussels (x6) (battered) $6.00
- Onion Rings (x6) $4.90
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
- Rice fries $10.50
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
- Garlic cucumber salad $12.00
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
- WARMED KALAMATA OLIVES AND FETA $15.00
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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VENISON $24.00
- mushroom, venison, salami blue cheese
- (2)$25.50
- PEPPERCORN $4.00
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CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
- GARDEN SALAD $5.00
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CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
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THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
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Salmon Roll $12.00
- 8pc
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Tuna Nigiri $5.50
- 2pcs
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Vege Roll (V) $10.50
- 8pc
- Steamed Rice $2.50
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Delux Sashimi Platter $29.50
- 22 pcs
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Large $16.90
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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BAGEL $8.50
- with your choice of 3 fillings
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Duck Fat Boulanger Potato $7
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Prime Canterbury Beef $39.5
- Fillet 200g
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
- Spiced wedges, sour cream, sweet chilli $10/$16
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Today’s Fish Market Price
- Seasonally inspired
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Mango Shaved ice $6.00
- Black Sugar Cake $4.00
- Seaweed Salad $4.00
- -Grass Jelly
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Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
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Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
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Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
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Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
- Doubles Extra $0.50
- Vienna $3.50
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Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
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Soup of the Day $10.00
- Served with freshly baked bread.
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- - Bacon egg BBQ sauce toastie
- Single Choice (Mini Plate) $8.90
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- creamy pumpkin Soup. $5.50
- Soup of the Day
- - Ham cheese corn chive toastie
- Three Choice Meal (Regular Plate) $13.90
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- all served with fries.
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
- Please ask staff about our gluten free options
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Hot Chips $7.50
- With tomato sauce and aioli
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Polenta batons, parmesan, truffle aioli $11.00
- ●Skewers
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Selection of gelato, praline $11.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Fries with Aioli Sauce $6.50
- Mushroom $4.00
- Crisscut Chips $6.50
- Desserts are available in the display cabinet by the cashier counter.
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
- - Tomato and mozzarella $7.50
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Pesto $2.50
- Tikka Wrap $6.00
- CHICKEN TIKA $2.00
- SAMOSA $2.00
- CHICKEN WINGS $1.50
- Samosa Chat $6.00
- GARLIC NAAN $2.50
- CHANNA MASALA $7.00
- CHICKEN KORMA $10.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating