Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
Are you the owner? Manage this listing for free.
Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Fritters - Mushroom $1.00
- Fritters - Banana $2.50
- Corn cob $2.50
- Plain Sausages $2.50
- Squid Rings $1.00
- Fritters - Potato $1.00
- Patties - Chicken $3.70
- Cod - Crumbed $5.50
-
Combination Meats in Fried Rice $18.00
- with veges
-
Ginger $17.00
- chicken, beef or pork with veges and ginger
-
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- Tom Yum Prawn $17.00
- Fresh Ginger $13.00
-
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
- Thai Omelette with minced pork on rice $15.00
- Meat Patties $2.80
- Curry rolls $2.80
-
Toasted sandwiches $6.50
- 2 fillings($0.50 each extra filling)
- Double Meat $8.00
- Steak $9.90
- Wedges $6.00
- Large prawn twisters each $1.50
- Egg $7.00
- Salsa Verde (tomatillos) $4
-
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
- Sour Cream $5
-
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
-
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- JAM RAP $2.10
- CHOW CHOW $4.00
- PINEAPPLE RINGS $2.10
- MEAT PATTIES HOMEMADE $2.10
- CRUMBED SCALLOPS $1.70
- MUSHROOM $4.00
- CHEESE $4.00
-
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
-
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
-
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
-
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
-
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
-
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
-
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
-
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
- Vegetarian Kebabs $4.50
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Lotus Seed Red Dates Soup $6 Single / $12 Double
-
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
-
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
- Assorted mixture of flavours: $14 per dozen
-
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- Made to order. Only available after 11 am
-
Small platter $38
- 22 pieces
- -21+ $6.20 pp
-
Small Quiche Bite platter $28.50
- 24 pieces
- Chicken, pork or steak fried vegetables in oyster sauce $15.50
-
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Cashew nuts, mushrooms, tomato $3.00/each
- Chicken, beef or pork with curry sauce on rice $16.00
- Fried dumplings $8.50
- Lemon chicken $18.00
- Thai curry chicken with vegetables on rice $15.50
-
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Spicy kimchi and spring onion pancake Seafood $15
- Kimchi Bokkeumbap $16
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
-
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- MEAT (Gogi)
-
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
-
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- Irish coffee $16
- High Country Salmon with Orange Braised Fennel, Asparagus wrapped in Prosciutto & Beurre Blanc (GF)
- Selection of teas
- Two eggs (scrambled, fried, poached, boiled) $8
-
TABLE D’HOTE $50
- (choose one from each course below)
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Chicken & Cranberry $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Steak & Mushroom $4.80
-
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
-
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
-
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
-
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
- Crumbed & fried camembert $3.00
-
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
-
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
-
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
Halva $3.50
- Traditional Persian sweet
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating