Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -To add bacon $24
- -And you can add an egg! $24
- -Or with bacon, banana and maple syrup for $22
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Soup of the Day POA
- Served with toasted focaccia
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
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Soup of the Day $9.50
- Served with garlic bread
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CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
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CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
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BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
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CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
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SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread
- Bacon and Mushroom $4.00
- KIDS BANGERS & MASH $10.00
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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Banana à Milanesa
- Crumbed Banana
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Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
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Queijo Frito
- Cheese Sticks
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-Barriga de Porco
- Pork belly
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Molho de BBQ
- Homemade BBQ sauce
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Lemon & Sugar $7.00
- Banana & Strawberry Jam $8.00
- Pic's Peanut Butter & Jam $9.00
- Cheese & free-range egg $8.50
- Gelato/Sorbet with Crepe $3.00
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Nutella & Banana $9.00
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Monster (The Works)
- Corn Pattie
- Chicken Cordon Bleu Pattie
- Chicken Cordon Bleu
- Bluff Oysters
- Lasagne Pattie
- Onion Rings 1/2 Dozen
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- ●Mains
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- ●Extras
- Cashew nuts with meat and vegetables with rice $12.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Peanuts sauce on top / cashw nuts $4.90
- Garlic with meat and vegetables with rice $12.90
- Seaweed Tofu Soup $4.50 Single / $9 Double
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
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Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
- Steam or Fried Dumplings $6.80
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Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
- Brown Rice $1.40 Bowl / $3 Packet
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Large $24.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Chicken Teriyaki $10.00
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Sushi
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- German Bratwurst with Sauerkraut in a bread roll N/A
- Fleischsalat/Meatsalad served with bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
- Chicken with Mushrooms on Fried Rice $10.80
- Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
- Pork Fried Rice $9.80
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
- Nasi Goreng (Rice) $11.00
- Steak Foo Young Egg $10.80
- Oyster Sauce Steak with Vegetables $11.00
- Venison Tenderloin $35.00
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Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
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Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
- Salmon $35.00
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
- Rice $3.00
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
- Fresh salmon sashimi $12.00
- Stir-fried Squid with black bean sauce $30.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Deep-fried ice cream $14.50
- Eye fillet steak with black pepper sauce $34.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Roast duck and mango salad $35.50
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Hot & sour soup with prawn (DF) (GF) $6.00
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Marinated chicken wings with sweet chilli (DF) $15.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
- White Chocolate Fudge $4.50
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating