Chef's Kitchen by Rubicon in Canterbury Menu

Nearby Sample Menus

-Picanha
- Brazilian traditional rump cap cut
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
●Sauces
-Molho de BBQ
- Homemade BBQ sauce
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
●Pork

Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Prawn $22.00
Seafood $22.00
Prawn $23.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.

Malai Kofta
- Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
Garlic naan
- Fine flour bread, with a touch of garlic.
Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Peshwari naan
- Fine flour bread stuffed with fruits and...

Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
GF= Gluten Free
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
With Fries $9.50

Chicken, Pork or Beef $16.00
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Beef (Eye Fillet) $23.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

-Seafood special
-Pasta
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Chicken Nuggets
- with fries and coleslaw
Breakfast menu until 11am daily
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Main, Dessert and a Soft Drink $15.00
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Battered blue cod $7.50
Chilli/Garlic sausage $3.20
Spring/Curry rice roll $3.20
Fish pieces $1.20
Royale $7.00
Plain donut $2.40
Hawaiian delite $3.60
Hot dog $2.80

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
-Add house smoked salmon $5.00
-Add fries $2.50
-Add fried egg $2.00
-side salad $3.00
-Small Fries $5.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Egg $2.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

Prawn Mushrooms chow Mein
Pork Foo Young
Pork Cashew Nuts on Rice
Sweet and Sour Fish
Pork Muchrooms Chow Mein
Cashew Nuts
Chicken Curry on Rice
Roast Pork Mushrooms Chow Mein

Soup of the Day $9.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Steak Sandwich (Sirloin) $19.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Filet de Boeuf $33.80
- with a green peppercorn sauce
Gateau du Jour $10.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce

Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Spicy Wedges $9.00
- with sour cream and chilli sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
(+) Add grilled chicken (+) $4.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
200g Eye Fillet Steak $38
- Cooked the way you like it
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28

Chef's Kitchen by Rubicon

Address

Rubicon Road, Springfield 7681, New Zealand

Phone

0274903490

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating

Chef's Kitchen by Rubicon in Canterbury Menu

Nearby Sample Menus

Chef's Kitchen by Rubicon

Canterbury > Chef's Kitchen by Rubicon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Rubicon Road, Springfield 7681, New Zealand

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