Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Pork Spare Ribs $6.00
- Green Curry & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Satays (4) $6.00
- Pad Thai Noodle $8.50
- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Eggs your way $5.00
- Add bacon
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
- Ice cream trio $12.50
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
- Onion rings $4.50
- Mini Springoll (12) $5.00
- Chicken Curry on Rice $13.00
- Steak Chop Suey $12.50
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Set Menu 4 (4-5 persons $60.00)
- Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
- Steak Cashew Nuts on Rice $14.00
- Vegetarian Bami Goreng $11.50
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Set Menu 5 (4-5 persons $65.00)
- Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
- Chicken Chow Mein $12.50
- Deep Fried Squid $5.00
- Gai Jart $4.50
- Squid Balls $4.50
- Foo San Beancurd $5.00
- Taro Buns $3.50
- Hok Gan Noodles $10.00
- Glutinous Rice with Chicken $6.50
- Salted Fish Chicken Fried Rice $10.00
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Churros w/ espresso ice cream, banana jam n candy bacon
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Tres Leches cake - w/ banana n clove 10
- ‘The Cuban’ tasting platter 42
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Fries $4.50
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- All served w/ fries
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
- -Chicken & Lamb $11.00
- -Chicken & Lamb $11.00
- Vegetarian
- Lamb $5.00
- -Chicken & Falafel $11.00
- Chicken single $9.00 / double $11.00
- -Salad $5.00
- Mixed Salad $5.00
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- Beer battered fries / aioli / bbq sauce $9
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- RodCod $4.00
- Sole $5.00
- Chicken $5.00
- Hoki $3.00
- Plain $3.50
- Salmon $6.00
- Salmon $6.00
- Tarakihi $4.00
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
- Eggs Benedict $18.00
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
- Lamb & Pepper Pie
- Steak & Onion
- Stuff Sausage $2.20
- Chicken Pie
- Bacon Egg & Cheese
- Steak & Tomato
- Steak Pie
- Sausage Rolls $2.20
- Bacon & Corn Pattie $2.20
- Chicken with Pineapple on Fried Rice $11.00
- Vegetarian Delight on Fried Rice $9.00
- Pineapple/Mushroom/Tomato $3.00
- Sweet & Sour Pork $13.00
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Cashew Nuts $4.00
- Spicy Chicken $13.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating