Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
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Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
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KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
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Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
- Sausages $2.00
- Vegetarian Foo Young $10.00
- Whoppa $6.50
- Roast Pork Tomato on Fried Rice $11.00
- Squid Ring $0.60
- Pork Fried Rice $10.00
- Bacon Corn Pattie $2.00
- Prawn Foo Young $14.00
- Meat Pattie $2.20
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Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
- Chicken Corn Soup $6.50
- Pork Mushroom Chow Mein $11.50
- Vegetarian Seasonal Veges $10.50
- Pineapple Ring $1.50
- Roast Pork Curry on Rice $11.00
- Sweet and Sour Chicken $12.00
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
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Cakes from $6.40
- Assorted Selection
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Slices from $5.40
- Assorted Selection
-
Paninis $9.90
- Chicken, Cranberry and Brie
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
-
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
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Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
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Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
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Shoestring Fries $9.00
- With aioli or tomato sugo
-
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
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Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
- Processed Fish: Crumbed or Battered $3.00
- Toasted sandwiches
- Raspberry Donut $2.50
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Chicken Burger: $10.00
- Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
- Chilli Beef Croquette’s $3.50
- Battered Scallops 1/2 dozen for $9.00
- - Spicy chicken noodles (Wed – Sat, from 5pm)
- Freshly Battered: Tarakihi $6.50
- Chicken, beef or Pork $16
- Roasted Duck $18
- Seafood $11.50
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16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
- Roasted Duck $18
- Vegetarian Cooked with Tofu $15
- Black Tiger Prawns (7 pieces) $18
- Roasted Duck $18
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Hand Cut Chips $10.00
- w/ aioli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Garlic Prawns $16.00
- w/ toasted ciabatta
-
Edamame Beans $6.00
- w/ miso butter
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Cauliflower Cheese $10.00
- baked to order
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Brave Beef $5.00
- The Family Feast $40.00
- Signature Vegetarian $9.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- CHICKEN & SALAD (2 pieces) $9.90
- FRIED CHICKEN 3.50
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ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- VEGETABLES $6.50
-
MACARONI CHEESE $13.50
- with cheese or salad
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MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Fries $6.00
- Served with tomato and aioli sauce
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - With spinach, bacon $16.00
- *Ask about our special of the day for $10.00
- - Add grilled cheese and bacon $12.00
- Hot Meat Sandwich $7.00
- Mud Cake $7.50
- Crumbed Dory Fillets $18.50
- Spicy Chicken Nibbles with dipping sauce $9.00
- ·Ice cream Sundae
-
Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
- Tomato's $2.50
- Bowl of Onion Rings $3.50
- Steak
- Mince
- Steak & Cheese
- Ham & Mustard $4.00
- Mince Beef $4.00
- Chow Chow Beef $4.00
- Carrot Cake $3.00
- Sausage Roll $2.50
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating