Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- Mixed salad with chocolate trail mix and balsamic dressing $7.80
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Maroochi
- Macadamia Praline
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
- 6 for $15.00
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Chocolate Lava Cake
- Streaky bacon $5.00
- Sauteed spinach $4.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Criss cross potatoes with a chipotle sauce $8.50
- Sauteed mushrooms $4.00
- Sausages $5.00
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Eggs Benedict $18.00
- Roasted mushrooms
- Salad greens with a sweet shallot vinaigrette $6.50
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
- Fried egg $3
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
- -Medium $6.50
- Zucchini Fritters $1.50 each
- -Chicken $14.00
- Homemade Mini Pides $7 each
- -Small $6
- -Falafel $13.00
- -Medium $8
- -pide $7.00
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Gulab jamun (2pcs) with ice cream $4.00
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
- Cumin rice $7.00
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Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add fries $2.50
- -Large Fries $8.00
- -Small Fries $5.00
- -Add fried egg $2.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add smoked chicken $3.50
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
- Melton Estate Riesling 2011 $20
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Hot Chocolate $4.50
- Melton Estate Pinot Noir 2011 $25
- Short Espresso / Long Black $4
- Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50
- Sparkling Lemon $3.50
- Mini Roast $9.00
- 2 Battered Fish Chips and Salad $14.00
- 6 X Fish Bites with Chips $9.00
- Sausages, Eggs, Chips and Salad $14.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
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Pasta of the Day $17.00
- Please check board for the pasta of the day
- Fish Bites and Chips $9.00
- Tomato's $2.50
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Wedges $8.50
- Served with sour cream and sweet chilli
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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Fries S $4.00 L $6.50
- Bowl, served with aioli
- Breakfast sides
- -2 Pieces $16.50
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Lunch specials
- Check out specials board for ever-changing offerings!
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Baileys & White Chocolate Cheesecake $14.50
- Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- Leafy Green Salad $8.50
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Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
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Battered Chatham Island Blue Cod [G] $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
- Hollandaise $1.50
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Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
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Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon $5
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Pancakes
- Buckwheat pancakes with roast fruit
- Mushrooms $4
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Yoghurt and maple $15.5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Chicken with Pineapple on Fried Rice $11.00
- Chicken Nugget $0.80 (each) $9.20 (doz)
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Chicken with Cashew Nut & Mushroom $13.50
- Chilli or Curry $1.00
- Slice Pork Fried Rice $10.50
- Curry Beef on Fried Rice $11.00
- Pineapple Fritter $2.00
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating