Chef's Kitchen by Rubicon in Canterbury Menu

Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Marinated olives (GF) (V) $10.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • GF pasta available for some dishes
  • Cannoli with custard $5.00
  • Sharing plates for two
  • Starters
  • Tiramisu $14.00
    • with house made mascarpone
  • Mushrooms $2.50
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Side salad $3.50
  • Lemon Chicken $12.80
  • Double Chocolate Donuts $2.20
  • Sliced Beef Fried with Curry Sauce $12.50
  • Sliced Steak Fried Rice $10.00
  • Sliced Steak Tomatoes on Rice $11.50
  • Prawn Foo Young $11.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Steak Foo Young $10.00
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Ribeye steak & teriyaki chicken $29.50
  • Blueberry smoothie $7.50
  • Green salad $6.90
    • Served with cameron dressing
  • Roast pork on rice $14.70
  • Hamburger steak burger $14.70
  • Vanilla ice cream $4.90
  • Seaweed salad $4.90
  • Chocolate Donut $3.50
  • Hawaiian $10.50
  • Feast For Four $35.00
    • 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
  • Squid Ring $1.20
  • Plain Donut $2.80
  • Squid Rings x6 $6.00
  • Hot ''Ele'' Combo $12.00
    • 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
  • Jam Wrap $3.50
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Steak Foo Young $9.50
  • Kim's Chow Mein Special $12.00
  • Roast Pork Tomatoes on Rice $11.00
  • Chicken Mushroom on Rice $10.50
  • Prawn Chow Mein $11.00
  • Extra Serving of Meat $3.00
  • Steak Oyster Sauce $11.00
  • Steak Black Bean Sauce $11.00
  • hash browns $5.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • bacon $6.00
  • Pate $7.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • ​• Gourmet house Pizzas $23.40
  • -Add Gluten Free base to any pizza $3.00
  • Combination Meat $16.50
  • Crispy Pork & Roasted Duck $18
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 Pieces) $18.00
  • Combination Meat $16.50
  • 25. Thai Sweet Green Curry
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • FREE RANGE EGGS $2.00
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • Classic Sour Dough $18.50
  • With Bacon $13.50
  • Extra Meat Toppings $4.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Chips S $1.90 / L $3.00
  • Fish $3.10
  • Hot Dog (Small) $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Sausage Roll $2.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Breads and Dips $12.00
    • Toasted ciabatta with a selection of handmade dips
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Garlic & Chilli Prawns $18.50
  • Garlic Bread $9.00
  • Pork Belly $32.00
    • Slow cooked, served with apple sauce & a medley of roasted vegetables
  • -combo $7.00
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -Combo $7.90
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • -burguer only $6.40
  • Jr. Cheeseburger
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • Double cheeseburger
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Falafel L $14
  • -Meat $5
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Falafel R $8 / L $10
  • Split Peas & Lamb (Gheymeh) $15.00
  • Lamb/Chicken $14
  • All our rice dishes are served on a bed of Persian rice
Chef's Kitchen by Rubicon

Chef's Kitchen by Rubicon

location

Address

Rubicon Road, Springfield 7681, New Zealand

phone

Phone

0274903490

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  Buffet ,  Street Parking ,  Outdoor Seating

Location
Rubicon Road, Springfield 7681, New Zealand