Chef's Kitchen by Rubicon in Canterbury Menu

Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.

Nearby Sample Menus

  • Chicken Nuggets (1/2 Doz) $3.50
  • Hot Dog $2.00
  • Chocolate Donut $2.00
  • Cheese Onion Pattie $2.50
  • Mini Spring Rolls (1Doz) $3.50
  • Bacon Corn Pattie $2.50
  • Chicken Wings (1/2 Doz) $5.00
  • Giat $7.00
  • Prawn Fried Rice $11.80
  • Curry Beef on Fried Rice $10.30
  • Lemon Chicken $12.00
  • Doughnut $2.30
  • Steak with Tomato on Fried Rice .$10.30
  • YongChowFriedRice $12.00
  • Steak with Black Bean Sauce $12.00
  • Sweet & Sour Pork $12.00
  • Chicken Nuggets - 1/2 dozen $4.80
  • Bacon & Corn Patties $2.70
  • Mini Spring Roll - 1/2 dozen $2.80
  • Chicken Satay Kebab $3.20
  • Meat Patties $2.60
  • Onion Rings - 1/2 dozen $2.80
  • Plain $3.50
  • Squid Rings - 1/2 dozen $6.40
  • Cheese & Pineapple $4.70
  • Chicken Foo Young Egg $12.00
  • Chicken Nibble $0.80
  • Chip $2.50
  • Plain $3.50
  • Chicken Fried Rice $10.50
  • MeatLess $4.90
  • Red Cod $4.00
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Bacon $19.00
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Baklava $3.00
  • 1/2 Dozen Falafel $5.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Wedges $4.50
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Lamb Bhatura $16.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Chicken Korma $15.00
  • Lamb Rogan Josh $16.00
  • Lamb Pasanda $16.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Daal $12.00
  • Prawn Biryani $17.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Squid $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Tuna & Avocado Roll $14.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Spicy Tuna Roll $14.00
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Pico de Gallo $2.00
    • Salsa fresca
  • Cassava with cream $7.00
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Bowl of Rice $3.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Milk, Keri kids juice, lemonade $3
  • Duck fat potatoes $5.5
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • ALL DESSERTS $12.50
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • *Extra charge of $8 for an extra shank.
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Chicken biryani $16.99
  • Veg chowmein $11.00
  • Lamb $16.50
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • -Half $11.99
  • Mushroom chowmein $14.50
  • Giant Burger $8.20
  • Roast Pork Pineapple on rice $10.50/$13.50
  • Hot Dog $2.20
  • Pork with Cashew nuts $11.50/$14.50
  • Combination Vegetables $10.50/$13.50
  • Mini Spring Roll 3 $1.20
  • Fish $2.70
  • Sliced Steak with Cashew Nuts $11.50/$14.50
Chef's Kitchen by Rubicon

Chef's Kitchen by Rubicon

location

Address

Rubicon Road, Springfield 7681, New Zealand

phone

Phone

0274903490

clock

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Seating ,  Buffet ,  Street Parking ,  Outdoor Seating

Location
Rubicon Road, Springfield 7681, New Zealand