Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
Are you the owner? Manage this listing for free.
Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Toast $2
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Bagels $6.9
- Jam + Cream cheese
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
-
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
- Chips $2.00
- Octopus Sausages & Chips $5.50
-
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- Avocado topping $1.50
- Tasty spicy sprouts $5.00
-
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
- Fried chicken sushi $9.50
-
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
-
Curry don $12.00
- japanese style chicken curry on rice
-
Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
-
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Berry sobet & ice cream $12.50
- Classic brulee served with vanilla bean ice cream $13.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Seasonal soup of the day with oven baked bread (v) $11.00
- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
-
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
- The following will include rice and salad.
-
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
-
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
-
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
-
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
-
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
-
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
-
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
-
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
-
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
-
Butter Chicken $14
- Served with rice
-
Mini Pizza $14
- Served with Fries and Tomato Sauce
-
Tom-Yum Soup $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Classic Green Curry $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
-
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
-
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
-
Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
-
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
-
Lacha Paratha $4
- Butter Tandoor Bread.
-
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
- Fried egg $1.20
-
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
-
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
- Fries $4.00
-
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
- Seasonal vegetables $5.00
-
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Bagel $15
- with bacon, fried egg & tomato relish
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
-
Soup of the day $15
- with toasted bread & butter
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Soup of the day $12
- with toasted bread
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
- Creme Brulee $10
- Berry Compote & Yoghurt $12.00
-
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
-
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Bacon Butties $6.50
- Gluten Free Bread $1.00
-
Bacon and Eggs $12.50
- Poached, scrambled or fried
-
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Salmon $6.00
- Double Meat $4.50
- Vegetarian $5.00
- Chicken Satay $5.50
- Plain $3.50
- Cheese and Pineapple $4.00
- Chicken $5.00
- Fish $5.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Garlic, chilli and lime buttered prawns $11.00
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
- Housemade bratwurst $6
- Buttered spinach $4
- Hash Browns $4
-
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
-
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating