Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Soup of the Day $11.50
- Made with our ever changing fresh market produce.
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Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
- Garden Salad $7.00
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Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.
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Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
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Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
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Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
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Seasoned Wedges served with sour cream $6.80
- To.Share
- SEARED SALMON $2.90
- RICE $2.00
- MISO SOUP $2.00
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
- Grilled Chicken $12.90
- Lemon Chicken $12.90
- Cheese Tortilla $6.50
- Meat & Cheese Tortilla $7.90
- Vege Falafel $12.90
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Just Salads $11.90
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Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
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Butter naan
- Fine flour bread, with a touch of butter.
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Bottled Water $4
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Wedges $8.5
- Scallops $18.00
- 3 Fish Bites $2.60
- Hawaiian $5.60
- 1/2 Scoop $1.80
- Potato Fritters $0.90
- Samosa (dz) $5.00
- Large Deep Sea cod $5.50
- Fish $2.60
- Kumara Chips sml $2.50/lge $4.00
- Chocolate Explosion $3.30
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Family Meal Deal 3 $25.00
- 2 Fish, 2 Hotdogs, 2 Meat patties, 2 & 1/2 Scp Chips & 1.5 Drink
- Spring Roll $3.00
- Battered Mushrooms $1.50
- "LIL Fox" Cheese Burger $4.00
- Garlic Prawn Kebab $3.00
- Double beef "Fox Filler" $10.00
- Black Tiger Prawns (7 pieces) $18
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
- Combination Meat $16.50
- Black Tiger Prawns (4 Pieces) added to your order $6
- Chicken, beef or Pork $16
- Roasted Duck $18
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12. Homemade Peanut Sauce Noodles
- fried with egg noodles
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
- Free Range Egg $2.00
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Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
- Bacon $3.00
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Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
- Tomato $2.00
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
- -Hot Smoked Salmon $20.00
- Please advise staff if you do not wish to have salad
- - Dry cured bacon $19.50
- Lemon slice $7.00
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- - Roasted mushrooms with rocket $19.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Chef’s Special POA
- check out our blackboard for today’s creation
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
- Red Bean and Condensed Milk Shaved Ice $6.00
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Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
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●Shaved Ice $6.00
- 3 toppings of your choice
- Deep Fried Beancurd $4.00
- Deep Fried Tofu $5.00
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Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Egg Fried Rice with Shrimps $9.00
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Crispy skin chicken $12.00 / $22.00
- half / whole
- Delicatessen platter (combination any 4 of the above) $41.00
- Sweet and sour pork $18.90
- Deep fried squid with spicy salt $21.00
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Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
- Chicken with seasonal vegetables $16.80
- Satay beef $18.90
- Chicken giblets with ginger and spring onions $12.60
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating