Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Broccolini (GF) $10
- Parmesan, puy lentils
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
- -two $20
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Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
- - three cheeses $25
-
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
- King Prawn Tempura Roll $16
- Sweet Omelette $6
- Fried Shrimp Roll 5pcs $10
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Deep Fried Fish Wing $6
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Creme Brulee $10
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
- Seasoned fries $6 Small / $8 Large
- Salmon $5.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
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BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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Moroccan Lamb $22.50
- seasoned wood fired roast
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Side of french fries $5.50
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- Herb croquettes
- 300g $28.00
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Red wine jus
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Partners
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
- Fish $3.90
- Extra $0.80
- Pineapple $3.90
- Apple Turnover $2.10
- Bacon Corn Patties $2.10
- Tomato $3.90
- Double Meat $4.00
- Plain $3.30
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
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Chocolate Mousse $8.50
- Served with an almond tulle
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Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- -Add bacon $4.00
- Kids meal is only for kids Breakfast
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Fish Bites $13.50
- Served with fries and tartare
- -Add beans $2.00
- Bagels (GF/DF)
- Kids fries $4.00
- Gluten Free $1.00
- Chicken, beef or pork with curry sauce on rice $16.00
- Prawn curry fried rice or chow mein $18.50
- Sweet corn & pork or fish on rice $16.00
- Mapo tofu on rice $14.50
- Shredded pork with hot chilli $17.00
- Stir-fried lamb with ginger & spring onion $19.00
- Squid with vegetables $17.00
- Beef with vegetables $17.50
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
- Pita Bread $1.50
- - Mixed
- Cream Roll $1.50
- Lamb, Beef, Chicken $4.00 each
- Large $13.00
- - Chicken
- Baklava $2.50
- -Beef
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- OKRA RATATOUILLE(GF)(V) $9.50
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Fish $3.10
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Croquette $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Spring Roll / Curry Roll / Lasagna Square $3.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating