Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Spreads and Jams $2.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Smoked Salmon $4.00
- Spinach $3.50
- Sausages $4.00
- Crispy Bacon $4.00
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Mushroom, gravy, pepper sauce, garlic butter $3.00
- add chicken $4.00
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SOUP OF THE DAY $10.00
- served with toast
- BAGEL
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SALAD OF THE DAY $12.00
- gourmet salad
- Or bacon, grilled banana and maple syrup $15.00
- add sauce $3.00
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
- Bacon, tomato and basil pesto $12.5
-
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
- -Mushrooms $4.5
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
- Breakfast available from 7:30 – 11:30am
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Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
-
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
- -grilled bacon $17.00
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Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
- -smoked salmon $19.00
-
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
-
Ebi $15.00
- california (prawn avocado) roll
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Wakame $8.00
- seaweed salad
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Shake $15.00
- salmon avocado roll
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
- Salmon $35.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Satay Chicken Kebabs - 4pcs $8.00
- Beef with Satay Sauce (Spicy) $11.00
- Fried Pork Balls N/A
- Salted Peppered Chicken $11.00
- Beef with Mushroom $10.00
- Pork & Vegetables $11.00
- Milk Butter King Prawns (Spicy) $12.00
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
- Truffle parmesan fries (v) $10.00
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
- Broccoli and toasted garlic almonds (v) $9.50
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Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
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Gold Medal Mussels $17.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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The Big Bang $14.00
- Baked sausage with onion gravy on mash.
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The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
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Flatbread $8.00
- Garlic and cheese.
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Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
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The Black Hole $10.00
- Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
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Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
- Sriracha Chili $1.00
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Beetroot Relish $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Tomato Ketchup $1.00
- Tempura Chicken Nibbles $7.90
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Customise
- See the extras menu below and add a little something
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- or
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Hearty Breakfast – a Braemar speciality! $28
- 2 eggs (cooked to your preference), with roasted tomato, bacon rashers, homemade hash brown, gourmet sausage and char-grilled Portobello mushroom.
- Chef’s seasonal soup served with homemade breads (GFA, V)
- Selection of Homemade Bread & Dips (GFA, DFA) $14
- Natural yoghurt
- Two cheese $21
- Selection of fresh fruits $7
- Plunger coffe
- Pork Riblet N/A
- Honey Oat N/A
- M&M N/A
- Sweet Chilli N/A
- Wheat N/A
- Hot Chilli N/A
- Yoghurt N/A
- Turkey N/A
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Yaki Onigiri Rice ball with miso $7.00
- Creamy sesame cabbage salad $7.00
- Chicken thigh with spicy tomato sauce $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Steamed rice $3.00
- Roasted south island potatoes
- Chocolate mousse cups
- Freshly baked bread rolls
- Spiced apple custard, puff pastry
- Chicken thigh pouches in ginger, honey& soy
- Red velvet cake
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Selection of sauces and condiments
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Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
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Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
-
Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
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Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
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Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
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Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
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Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
- Italian B.M.T N/A
- Steak and Cheese N/A
- White Chip Macadamia N/A
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Wrap N/A
- White Bread N/A
- Herb & Garlic Toasties N/A
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating