Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -To add bacon $24
- -Or with bacon, banana and maple syrup for $22
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Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -Or with bacon, banana and maple syrup for $23
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- Chicken $12.00
-
Wraps $17.00
- A warm tortilla filled with salad and dressing with your choice of fish or chicken served with crispy fries
- Gravy $2.00
-
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
- Chicken & Camembert $17.00
-
Breads and Dips $14.00
- Ask your waiter for todays dips served with crusty bread
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Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
- Aioli $2.00
- Double Chocolate mousse $5.90
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
-
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
-
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
- Museli with natural yoghurt $6.90
-
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
-
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
-
Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
-
Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
- Side of Fries/ Eggs $6.00, $1.50 each
-
Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
-
Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
-
Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
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Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
- Spicy Hawaiian Chicken $19.5
-
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- -Vegetable And Tofu $12.00
-
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- Wok Fried Seasonal Asian Greens With Tofu $12.00
- Alternate Selection Of Meats And Vegetarian Available
-
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
- -Prawns $19.00
-
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
- Mushrooms $4.80
-
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
- vegetarian option includes spinach and baked beans
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
- Baked beans $3.20
- Bratwurst $3.50
- -Lemon And Vanilla Sugar $8.80
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Tortilla Chips & Salsa Bar $5.00
-
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Large Platter $39.50
-
Small platter $38
- 22 pieces
-
Large Platter $35.00
- 20 pieces
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- -21+ $6.20 pp
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
-
Small Quiche Bite platter $28.50
- 24 pieces
-
Small Platter $24.50
- 24 pieces
-
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
-
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
-
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
-
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
-
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
-
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
- Lamb Jaffrani Biryani (Med) $14.90
- Roti $2.80
- Adraki Aloo Gobi (Mild) $12.90
- Chicken Tikka (5pcs) $8.50
- Chilli Shrimp (Med-Hot) $13.90
- Touch of Spice's Platter $14.50
- Lamb Tikka Masala (Med) $13.90
- Chicken Vindaloo (Hot) $13.90
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seasonal Soup $16
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
Sides $8 each
- Fries, Salad, Potatoes
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Roast Pork Fried Rice $10.50
- Double Meat $4.60
- Crab Stick $2.00
- Prawn with Cashew Nut & Mushroom $15.50
- Steak Chow Mein $10.50
- Prawn with Mushroom on Fried Rice $13.50
- Chicken Fried Rice $10.50
- Steak with Pineapple on Fried Rice $11.00
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Seafood Supreme Chow Mein $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Samosa (vegetarian) each $1.40
- Spring roll each $2.50
- Plain Fried Noodle $6.50
- Combination Fu Yong Egg $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- - Pesto and parmesan $7.50
-
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
-
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Bacon $5.00
- Garlic Bread $6.50
- Chefs Soup of the Day with Ciabatta Toast $10.50
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating