Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
Are you the owner? Manage this listing for free.
Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Chunky Chips $7.5
- with tomato sauce or aioli
-
Frickles $6
- salt & vinegar fried pickles
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Brioche french toast with lemon yoghurt $7
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
- Seafood Fried Egg Noodle $14
- Prawn Fried Rice $14
- Ginger Chicken Med/$15 Lg/$27
- Special Fish Cake Taploca Noodle Soup $12
- Combination Meat & Vege on Rice $14
- Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
- Vegetarian Fried Egg Noodle $12
- Extra Egg $1.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Banana & Strawberry Jam $8.00
- Whipped Cream $1.00
- Butter & Sugar $7.00
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Pork Mince & Vegetable Soup
- Medium $18.00
- Spicy Grilled Squid Salt & Chilli
- Large $30.00
- Medium $16.00
- Medium $18.00
- Pan Fried Fish in Tamarind Sauce
- Medium $16.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- French fries with garlic aioli $7.00
-
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
-
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
-
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
- Black Tea $4
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
-
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
-
Egg Dosa $11
- Dosa topped with egg and seasoned
-
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Crispy Chicken and Bacon Salad $16.50
- Bacon and Eggs $10
- Roast of the Day $13.00
- Garlic Bread $3.50
- Spaghetti Marinara $15.50
- Bar Platter $20.00
- Chicken and Bacon Burger $6.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Toasted garlic bread 8.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Hash Brown $3.00
-
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
-
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- SWEET & SOUR FISH $10.00
- VEGETABLE CHOW MEIN $10.00
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- CHOW MEIN $4.00
- CHICKEN CHOW MEIN $11.00
- STEAK FRIED RICE $11.00
- CURRY RICE ROLL $2.50
- POTTLE OF FRIED RICE $5.00
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
- Mushroom chilly $14.50
- Veg biryani $14.99
-
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
-
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
- Veg manchurian $13.50
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Bacon 1 Rasher $1.80
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Onion Rings 200g $4.90
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- -Meat $5
- Combination Lamb & Falafel L $14
- All Kebabs are served over Persian rice with grilled tomatoes
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All our rice dishes are served on a bed of Persian rice
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
-
Bagel $12
- house smoked salmon & cream cheese
-
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Bagel $7
- w. cream cheese and jam
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
-
Bagel $6
- w. cream cheese
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating