Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Pork with Garlic and Pepper $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Chicken Cashew Nut $13.50
- Ginger Chicken $13.50
- Pork or Chicken with Curry Paste $13.50
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Bowl of Chips N/A
- Deep fried chips served with tomato or ranch sauce
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Hot Chilli Paste Fried $19
- Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Golden Bags (3 Pieces) $9.5
- Chicken mince, prawns, potato and crushed peanuts served with sweet chilli sauce
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Tom Yum (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
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Sour Soup (1 person / 3 people share) $11.5 / $28
- Chicken. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
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Mixed Entree (5 pcs / 1 person) $15.5 PP
- One piece of each: golden bag, chicken satay, spring roll, curry puff and chicken wing
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Coconut Rainbow $9
- Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
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Crispy Pork Salad $19.5
- Crispy pork with red onion, tomato and cucumber
- ●Beef
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-Linguiça
- Homemade sausage
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-Barriga de Porco
- Pork belly
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
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Banana à Milanesa
- Crumbed Banana
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Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
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Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
- Mushroom Rice $7.00
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Tandoori Roti $4.50
- Unleavened wholemeal bread.
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Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
- Moroccan Lamb $12.40
- Grilled Chicken $11.90
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Diy Tortilla Kit $8.90
- Shredded Beef $13.40
- Moroccan Lamb $13.40
- Shredded Beef $12.40
- Chicken Tapa $7.90
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Sushi
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
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Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
- Panang Curry (Gang Panang)
- Thai Omelette with rice $10.00
- Chicken, Pork OR Pork $10.00
- Pork Noodle Soup (dark, herbal soup) $10.00
- Fish, Prawns OR Squid $13.00
- Chicken $9.00
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Minced Pork Noodle Soup (clear soup) $10.00
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
- Caramel Oat $4
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Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Macaron GF $2.50
- Chai Raspberry
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
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3 Meats $30
- Pick 3 meats (100g each) + 2
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1 Meat $20
- Any meat (200g) + 2 sides
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
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Kids $12
- 1 Meat + 1 Side
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Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
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Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
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Beef or Chicken Peanut Sauce $10
- Stir-Fry with Fresh and Crunchy Seasonal Vegetables!
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Red Duck Curry $25
- Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
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Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
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Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
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Thai Chicken Fried Rice $10
- With Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
- Seasoned seaweed stem $0.30
- Soup of the week L $6.50 S $4.80
- Mayo $0.50
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
- Cream Cheese $0.50
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
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Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
- Teriyaki Salmon Don $15.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Eggs $4.00
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Stuffed Mushrooms $10.50
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- French fries with garlic aioli(V)(GF) $7.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating