Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Black pepper flavoured beef ribs $4.00
- Teriyaki squid $20.00
- Pork balls with glutinous rice $4.00
- Deep fried curry puffs (6) $8.00
- Honey braised barbeque pork ribs $20.00
- Cashew nuts chicken $20.00
- Satay chicken $18.00
- Honey braised barbeque pork $20.00
- Sliced Beef with Oyster Sauce on Fried Rice $14.50
- Chicken Satay $12.50
- Curry Steak on Rice $11.00
- Shredded Chicken (veg) on Fried Rice $14.50
- Prawn Fried Rice $11.50
- Pork Mushrooms on Rice $11.50
- Sliced Steak Chow Mein $10.00
- Bean Sprouts $2.50
- Meat Pattie
- Steak & Onion Roll
- Fish
- Bluff Oysters
- B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Smoke Fish Fritter
- Hash Brown
- Paua Fritter
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Fettuccine Avocado $20
- In a cream sauce
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Giugno M $15 L $19
- Mushroom & Ham
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Gennaio M $15 L $19
- Bacon
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Maggio M $15 L $19
- Ham & Pineapple
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Muesli $10
- w a fruit situation & yoggy/milk
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast w/ Bacon $14
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
- Classic Garlic Bread $3.50
- Three Choice Meal (Regular Plate) $13.90
- - Bacon egg and relish 7 actie
- - Bacon egg BBQ sauce toastie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- •Toasties $7.50
- - Ham cheese corn chive toastie
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- FROM THE GRILL
- STARTERS
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- All Meals $10
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- *Extra charge of $8 for an extra shank.
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Lamb R $10/ L $12
- Falafel R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- R= Regular / L= Large
- Combination Lamb & Falafel L $14
- All Kebabs are served over Persian rice with grilled tomatoes
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Sweet & Sour Oysters (in season) $16.00
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Steak Tomatoes on Rice $10.50
- Sweet & Sour Chicken $12.00
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Cashew Nuts $4.00
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Chili cheese fries $5.90
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
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Pancake stack
- Three pancakes with maple syrup and butter.
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
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Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
- -1/3 lb. Angus $10.90
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Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- 4pcs Inari
- 4pcs Smoked Salmon & avocado
- 4pcs Jumbo Avocado & Cucumber
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
-
EDAMAME $3.20
- steamed soy beans
- 4pcs Reg. Teriyaki Chicken
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
- Tom Yum Chicken $10.50
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating