Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Mussels - Dozen (battered or crumbed) $8.50
- Double Meat $4.30
- Extras $1.00
- Bacon & Corn Patties $2.20
- Bacon, Egg, Sausage and Chips $8.00
- Bacon $4.30
- Tomato $4.30
- Giant $5.50
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
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SPICY LAMB
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
- oven-baked pizza pocket
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THE ROAST
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
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HAWAIIAN
- Lashings of ham and pineapple done the Winnie’s way
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CHICKEN CHILLI SHRIMP
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
- Fresh Green Salad $9 .00
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GRAND CHICAGO
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
- Black Tea $4
- Pappadoms (deep fried) $2
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Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
- Puttu and Kadala (chickpea) curry or chicken malabari $14
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
- Blue Cod $6.80
- 6 Chicken Nuggets $4.20
- Pineapple Ring $1.60
- Bacon $4.20
- Double Meat $4.20
- Steak Onion Pattie $2.20
- Chicken Fillet $3.50
- 1 Crab Stick $6.00
- Seafood $22.50
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Kow Pad
- Thai fried rice stir-fried with egg onion and vegetables
- Seafood $22.50
- Phia Prew Wan >. Stir-fried sweet & sour sauce with crispy fish fillets and pineapple vegetables $24.50
- Lamb $21.50
- Lamb $20.50
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Pad See Eew
- Stir-fried noodles with egg black bean sauce and vegetables
- Seafood $21.50
- Chicken Beef or pork $14.00/$22.50
- Vietnamese Sweet & sour fish Soup
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Udon Noodle Soup $12.00
- udon noodle soup/chicken/pork/BBQ pork/crab or seafood
- Beef and egg on a sizzling plate $18.00
- Tofu $10.00
- Lemongrass and chili $14.00/$22.50
- Satay Prawns $20.50/$38.50
- BBQ pork omelete $16.00/$28.00
- Chicken with Cashew Nuts $12.00
- Steak Chow Mein $9.50
- Mushrooms $2.50
- Chicken Satay on Rice $11.00
- Sweet and Sour Fish $10.00
- Roast Pork Pineapple on Rice $11.00
- Roast Pork Chow Mein $10.50
- Kim's Chow Mein Special $12.00
- FISH $2.40
- CORN NUGGETS 1/2 DOZ $2.60
- STEAK $5.20
- BATTERED COD $5.70
- JAM RAP $2.10
- BACON $4.00
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- PLAIN $3.40
- Extras
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Kids Burguer $3.20
- Hawaiian $5.80
- Spicy Wedges (with sour cream) $5.00
- Cheese $4.00
- Works Burguer $6.50
- Lamb $7.95
- Plain $3.20
- Vegetarian $4.50
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- •Toasties $7.50
- your choice from
- - Ham cheese corn chive toastie
- - Bacon egg and relish 7 actie
- Mini Deli Special + 20ml Coca-Cola range $10.90
- Soup of the Day
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
- Marinated olives and Tamar Farm chorizo $5.50
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Shoe-string fries $7.00
- with ketchup
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Roast of the Day $20.00
- Served with roast vegetables and greens.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Eggs Florentine $16.50
- Spinach
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Pancakes $17.50
- Banana, Bacon & Maple syrup
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
- WHOLE CHICKEN $14.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- BBQ CHICKEN $6.80
- CHICKEN BREAST FILLET $4.90
- HAWAIIAN $5.80
- LARGE $9.50
- AMERICAN HOT DOG $3.00
- 1/4 CHICKEN $9.30
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating