Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
- Tarakihl $4.50
- Chicken $5.50
- Giant $7.00
- Whitebait patty $4.50
- Battered Mushroom
- Vege Fritter
- Corn Fritter
- Meat Pattie Sausage
- Fish $2.40
- Extras $1.00
- Sole $5.20
- 1 Scoop Chips $2.40
- 4 Crab Sticks $26.00
- Scallop $1.60
- Crumbed Prawn $0.80
- Monster $7.50
- Soup of the Day $10
- poached egg $1.50
- Salad of the Day $10
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Pancake $9
- served maple syrup, ice cream or cream
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Pancakes $11
- served with maple syrup & ice cream or cream
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The Classic $9
- Eggs on toast with grilled tomato
- upgrade to large coffee $1
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
- Black Pudding $4.00
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Garlic Crostini $11.50
- Beetroot hummus
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Green beans, asparagus, parmesan & green onion mayo $8
- Extra bread/crackers for 2 $4
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Epic breakfast, starts with two eggs on toast for $10.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Gravy $2.00
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
- Small $5.50
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Pork $6.90
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Whole $19.00
- Sandwiches - Chicken Schnitzel $6.90
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- ROAST PORK CHOW MEIN $10.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Meat Patties $2.00
- Fish $3.80
- FRIED RiCE $6.50
- CHICKEN FRIED NOODLES $10.00
- STEAK CHOW MEIN $10.00
- STEAK OYSTER SAUCE $11.50
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Bacon (2) $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Eggs (2) $3.00
- Hash Brown $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Chips $5.50
- served with Tomato Sauce
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Steak & Cheese $4.80
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Steak $4.60
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Steak & Mushroom $4.80
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
- MARMITE CREAM CHEESE BAGELS $6.50
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
- FRUIT, HONEY AND YOGHURT (GF) $9.00
- EGG $1.80
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating