Chef's Kitchen by Rubicon in Canterbury Menu

Nearby Sample Menus

Roasted Duck Lychee Curry $23
- Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
Larb $18
- Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
Stir Fried Oyster Sauce $19.5
- Stir-fried with fresh mixed vegetables, cabbage, broccoli, cauliflower and carrot with oyster sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck
Chicken wings N/A
- Our famous chicken wings served with favourite Thai sauce and prawn crackers
Tom Yum (1 person / 3 people share) $11.5 / $28
- Vegetarian. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
Thai Jasmine Rice $1.5
- Single Bowl
Peanut Sauce $19.5
- Stir-fried peanut sauce with mixed vegetables, onion, cauliflower, carrot, courgette, cabbage and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
Tom Yum (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion

Egg $1.50
Old-style chips (Regular) $4.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Feta $1.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
-10 pcs $19.50
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice

Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled eggs on toast: $12.50
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with jam and cream cheese $8.00

Jalapeno bites / cream cheese / sweet chili sauce $10
Market fish goujons / pilsner batter / gremolata / tartare $12
Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
Beef brioche burger / iceberg lettuce / melting cheese $21
Beef sliders / horseradish cream / roquette $14
Courgette feta fritters / smoked paprika mayo / watercress $12
Beer battered market fish / hand cut chips / lemon / tartare sauce $17
Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10

Add Dukkha $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Add Artichokes $5.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Cheese $9.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice

Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Garlic and Parmesan Flat Bread $12.00
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and ham
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Fresh salmon sashimi $12.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables
Steamed white rice (bowl) $3.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Dessert of the day $14.50
Matcha ice cream with lychee $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.

Sides $8.00
- Pomme Frittes
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream

Chicken with cashew nuts $18.00
Steamed prawn dumplings $7.00
- 3 pcs
Chicken & corn soup (small/ large) $6.00/ $15.00
Ma Po tofu with pork mince $18.00
Seasonal greens with garlic or oyster $14.00
Slow braised beef brisket noodle soup $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Sweet & sour pork $18.00

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Choose from $7.00
- Ham, chicken, bacon or falafel
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Smoked salmon & cream cheese $8.50

Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice

Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Mussel Omelet $22.00
- Thai style omelet with onions & mussels

Chef's Kitchen by Rubicon

Address

Rubicon Road, Springfield 7681, New Zealand

Phone

0274903490

Opened hours

Sunday 10:00 - 18:00 Monday 10:00 - 18:00 Tuesday 10:00 - 18:00 Wednesday 10:00 - 18:00 Thursday 10:00 - 18:00 Friday 10:00 - 18:00 Saturday 10:00 - 18:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Barbeque , European , International , Mediterranean , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating

Chef's Kitchen by Rubicon in Canterbury Menu

Nearby Sample Menus

Chef's Kitchen by Rubicon

Canterbury > Chef's Kitchen by Rubicon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Rubicon Road, Springfield 7681, New Zealand

Canterbury Restaurants

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