Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
-
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
-
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
-
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
-
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
-
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
- Crap Meat & Asparagus Soup $7.00
- Large $28.00
- Large $26.00
- Medium Rare Beef & Shin Rice Noodle Soup $12.00
- Pan Fried Fish Lemon Grass Chilli
- Large $26.00
- Medium $16.00
- Seafood Soup $7.00
- Scallops ea $2
- Ea = Each
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
- Tomato $6.50
- Plain $6.50
- Chips
- Mussels ea $1 / 6 $5
-
Kiddy Burger $4.50
- meat, sauce and cheese
-
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
-
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
-
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
-
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
-
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
- BANANA AND COCONUT $4.00
-
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
- chips 1 scoop $3.50
- 1/2 scoop $2.50
- Crabstick $2.00
- Bacon & Egg $8.50
-
Vegetarian $7.50
- Vegetable or Corn Patty
- Fish (battered by us) $4.50
- Chargrill Chicken portion $3.50
- Corn balls (6) $2.50
- Mini Hot Dogs & Chips $10.00
- Chicken Tenders & Chips $10.00
- -Large $4.50
- 8 Massaman Curry
- 5 Garlic Pepper Prawns $19.00
- -Chicken, Beef, Pork $16.00
- Blue Cod
- 5A Mini Sprin Grolls $10.00
- Banana Fritters $2.10
- Plain $3.30
- Won Ton (1/2 dozen) $4.60
- Cheese $3.90
- Fried Mushrooms $1.20 each
- Redcliffs Special $7.60
- Cheese & Onion Patties $2.10
- Egg $3.90
- Plain $3.20
- 5 Mini Donuts $2.20
- Hawaiian $5.60
- Bacon $4.00
- Blue Cod $6.50
- Squid Ring $0.80
- Sole Fillet $5.50
- Steak Pattie $2.70
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Rote Grütze with Vanilla Ice Cream N/A
- Muesli & Fruit Compote $17.00
- Eggs Benedict $18.00
- Pancakes $18.00
- BLAT $13.00
- Porridge $10.00
- Vegetarian Burger $13.00
- until 11am
- Bacon & Eggs $17.00
- Season wedgrs $4.00
- Double Meat Burger $4.30
- Wonton (with sweet and sour sauce) 6 for $3.50
- Fish $2.40
- Jam Donut $2.10
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Chicken Burger $4.50
- Scallop 6 for $8.00
- -chicken / pork / beef / lamb $3.00
- thai fried rice $10.00
- pad thai $10.00
- Nc. Chicken noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Served between 11:30AM and 2:30PM.
-
Green curry $10.00
- Served with rice.
- -with fries $6.00
-
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
-
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
- Gulab Jaman $3.00
-
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
-
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
-
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
- Stuffed Naan (Lamb/Chicken) $6.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Seafood Basket $12.50
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Fresh fruit salad with granola $8.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- French fries with garlic aioli(V)(GF) $7.00
-
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Please see counter staff to make your selection
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating