Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
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Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
- Fried Noodles (Singapore Style) $15.00
- Hot and Sour Soup M $13.00
- Eggplant with Chilli Sauce on Rice $13.00
- Dumplings 12 for $9.00
- Spicy Pork $22.00
- Roasted Pork on Rice $13.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Spring Rolls $7.00
- Extras & Fillings:
- Daily Creations (check our cabinet)
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Small $9.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Large $12.50
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Side Sauce Orders $1.00
- Side Sauce Orders
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
- Shrimp pork leek dumplings M $9.50 L $12.50
- Vegetable series $1.00
- Chinese hamburger $5.50
- Spicy Dandan noodle $9.50
- Potato chips $1.00
- Mutton carrot dumplings M $9.50 L $12.50
- Beef noodle soup $9.50
- Lamb shashlik $1.00
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BEAN & RICE BURRITO $6.90
- With melted queso cheese
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- Sour Cream
- CHIPS + SALSA $4.50
- CHIPS + GUACAMOLE $5.50
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Salsa (Mild, Hot, Mango, Corn)
- Melted Queso Cheese $1.50
- POTATO FRITTERS $1.50
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CHICKEN $5.00
- Delicious cooked chicken 1/4
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CHIPS $4.00
- Golden fried crinkle cut chips
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CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
- CHOCOLATE DONUT $3.90
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DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
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BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
- CHEESE TOASTED SANDWICH $4.00
- Turkey & Ham N/A
- Bacon, Egg and Cheese N/A
- Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Roast Beef N/A
- Lettuce N/A
- Avocado Toasties N/A
- Subway Melt N/A
- Chicken Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Udon $10.00
- Vegetable Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Tofu Teriyaki Don $11.50
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Pico de Gallo $2.00
- Salsa fresca
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
- Chicken nuggets (6 ea) $3.50
- Crumbed mussels (6ea) $5.00
- Chips scoop $3.50
- Blue Cod $8.00
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Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
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Jimbo’s Burger $13.50
- Prime North Canterbury beef, lettuce, cheddar cheese, grilled bacon, beetroot, PJ’s sauce and onion relish.
- Meat pattie $3.50
- Chicken pattie $4.00
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Almonds roasted and spiced $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- 200 gms Canterbury Angus grass fed fillet $36.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Fries, smoked paprika mayo $7.00
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Toasted muesli. yoghurt and poached fruits $8.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Please see counter staff to make your selection
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating