Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Daily Creations (check our cabinet)
- Large $12.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Quiche of the Day with Daily Salad $22.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Braised Goat Arancini $15.00
- with Truffle Mayo
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- House marinated olives $8
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Local activated walnuts & hazelnuts $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Beetrcct $3.80
- 1/2 Dozen Wontons $3.50
-
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
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Monster Burger $5.20
- double meat egg tomato
- Mixed Vegetable Chow Mein $10.00
- Pork Egg Foo Young $10.00
- Extra Serving of Meat $3.50
- Sweet & Sour Fish $10.00
- Add Peppers $5.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Artichokes $5.50
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Dukkha $5.50
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
-
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
-
Banana Tempura $9.00
- Vanilla ice cream
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Devil's Staircase Pinot Noir Bottle $58.90
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
- Ballentines $9.00
- Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
- Gordons Gin_ $8.50
- Mai Tai $15.50
- SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
- Fries $7.00
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
-
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
-
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
-
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
-
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
- -(two shanks) $28.50
-
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
-
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
- Enjoy local cuisine with friendly service
- Banana, Blueberries & Ice Cream $12.00
-
Bagels $7.00
- Cream cheese & jam
- Mushrooms & Tomatoes $3.00
- Sausages, Bacon, Hashbrowns $1.00
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Butter and Jam $6.50
- Apple, Cinnamon & Cream $12.00
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- • Teriyaki Chicken
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- Salmon Sashimi Regular $ 29
-
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
- • Prawn
-
SOUP $12.50
- please ask at counter
- House made Muesli $11.00
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Bacon and egg focaccia $11.50
- Eggs Benedict $17.50
- Choose from...
- Big Breakfast $19.00
- Fresh fruit salad $11.00
- Mango lassi $3.50
-
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
-
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
- Available until 2:30pm
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- All of our eggs are free range and laid in Springfield Canterbury
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- -Tomato Relish
-
Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
- -English Mustard
- Jug of gravy $1.50
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Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
-
Fries $8.50
- Served with tomato sauce.
-
Lambs Fry & Bacon $19.50
- Thinly sliced Lambs Fry and Bacon layered in a rich demi-glaze sauce and served with mashed potato and salad.
- -Blueberrry Jus
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating