Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
- GF= Gluten Free
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Affogato $7.00
- Espresso coffee served with ice-cream
- Seasonal vegetable $6.50
- Steakhouse fries $6.50
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
- Steak and Onion pattie each $2.10
- Tomato $4.20
- Steak $5.20
- Monster Burger double meat egg cheese & pineapple $6.50
- Corn Nuggets for 12 $8.00
- Chocolate explosion Doughnut each $3.10
- Cheese $4.20
- Fish $4.50
- Fish Nuggets $0.70
- Steak & Egg / Steak & Mushroom $5.50
- Monster $7.80
- Chicken Patties $2.60
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Mushroom $3.10
- Potato Fritters / Fish Bite $0.90
- Donuts $1.90
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- -Chicken, Pork Or Beef $16.00
- -Prawns $19.00
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
- Wok Fried Seasonal Asian Greens With Tofu $12.00
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
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Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
- Extra fillings $1.00 each
- Small $14.90
- Large $16.90
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Grape leaves wrap, stuffed with rice
- Choice of teo skewers $15.00
- Large $7.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- KIDS SOUVLAKI $9.00
- Small $5.00
- Large $4.00
- Chicken $8.00/$11.00/$14.00
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
- Beef $8.00/$11.00/$14.00
- Beef Kebab $15.50
- Wedges $4.00
- Lamb $8.50/$11.50/$14.50
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Kebab Skewer $5.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HOT CHIPS $6.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Marinated Olives (small) $3.50
- Full (8 pcs) $22.00
- All mains served with aromatic basmati rice
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Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
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Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
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Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
- Small $22.90
- Gravy Boat $1.50
- Bowl of Salad $4.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Onion Rings 200g $4.90
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- or
- Chef’s Amuse Bouche
- or
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Chef’s Amuse Bouche
- Wine match package available for $30 per person
- $85 per person
- or
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- French fries with garlic aioli(V)(GF) $7.00
- Seasonal soup of the day served with ciabatta $9.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating