Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Cheesecake of the day $12
- served with berry coulis
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
- Cucumber & tomato yogurt raita $4.00
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Chicken kohlapuri $16.50
- Boneless tandoori chicken cooked with desiccated coconut, garam masala and finished in a rich tomato sauce. Popular dish from Maharashtra
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Lamb korma $16.90
- Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
- Gulab jamun/ice-cream fusion $7.00
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Chicken do-piazza $16.50
- Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
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Beef korma $16.50
- Tender beef cooked with cashew nuts and almonds base mild creamy gravy.
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Vegetable samosa (2 pieces) $6.00 $6.00
- Crispy patties stuffed with potatoes and green peas, lightly seasoned with spices then deep fried and served with tamarind sauce. A famous North Indian starter
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Beef madras $16.50
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
- Tofu Salad $10.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Galbi (Beef Spare Ribs) $18.00
- Spicy Stir Fried Chicken $15.00
- Noodles with Chicken Soup $12.00
- Noodles with Assorted Vegetables $12.00
- Bulgogi Hot Stone Pot $13.00
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Combination box $16.00
- Rice $2.00
- Half & half special sushi 8P $12.50
- Seafood curry $13.50
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
- Steamed rice (L/S) $4.00/$2.50
- Chicken Mushroom on Fried Rice $11.00
- Combination Egg Foo Young $12.00
- Prawn Mushroom Chow Mein $12.00
- 1 Fried Rice
- Pork with Hot Chilli $12.00
- 1 Dozen Deep fried chicken wings
- 1.5l soft drink
- Chicken & Cashew Nuts $13.00
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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-Quesadilla supreme $9.90
- Meat + 2 salsas
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Chips + guacamole $5.50
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Vegetarian
- grilled veges with fresh Guacamole
- ●Corn chips
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Snack nachos $6.90
- With melted queso cheese
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Cheese
- Scallops $1.50
- Sole Fillet $5.00
- Spicy Wedges (with sour cream) $5.00
- Hawaiian Delight $3.50
- Spring Roll / Curry Roll $2.80
- Steak Burguer $5.50
- Double Lamb $11.95
- Falafel $7.95
- - Eggs Benedict with Bacon $16.50
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- Fries Small $5 Large $8
- + tomato sauce
- Add Bacon $15.00
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
- - Toast or Fruit Toast $6.50
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- - B.L.T Toasted Club Sandwich with Fries $17.50
- Salted Peppered King Prawns $12.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Deep fried Steak with Spicy Szechuan Sauce $11.00
- Combination Egg Foo Young $10.00
- Chicken with Satay Sauce $10.00
- Beefballs & Vegetables Soup $5.00
- Salted Peppered Pork (Spicy) $11.00
- Pork & Vegetables $11.00
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
- Gluten Free (GF) Vegetarian (V)
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Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
- Served with our own Ciabatta & Rye Grain Bread (V) $10.50
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Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
- -(one shank) $23.00
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Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Green mango salad with sweet pork (DF) (VO) $26.00
- Thai Roti chips with Mussaman curry $10.00
- Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- - organic vanilla bean ice cream, organic coconut ice cream,
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating