Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
- Mushrooms $4.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Pine nut, pesto and parmesan $8.90
- Shoestring fries $5.90 / $8.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- - Medium / Large
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- POTATO FRITTER $1.20
- STEAK & ONION ROLLS $2.90
- BATTERED SAUSAGES $2.30
- FISH $4.70
- BATTERED SOLE $5.00
- PLAIN $3.50
- BLUFF OYSTER 1/2 DOZ $14.50
- SEAFOOD STICK $2.10
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Hawaiian $5.50
- Chicken $4.50
- Chow Chow $4.20
- Bluff Oyster cooked 1/2 doz $14.00
- Fish $4.50
- Tomato $4.20
- Bacon & egg $5.50
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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Soup of the day $12.50
- Ask your waitperson
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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Venison denver leg $34.60
- Served with red wine jus (2 sides)
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
- All mains come with rice, except for noodle dishes
- Wok Fried Chicken and Seasonal Vegetables $26.00
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- Vegetarian Fresh Spring Roll GF $12.90
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
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Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
- Large $4.00
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
- Small $5.00
- Choice of teo skewers $15.00
- KIDS SOUVLAKI $9.00
- Large $7.00
- Greek salad $7.00
- Small $6.00
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Trending local vegetables $8
- French Fries, ketchup, aioli $9/$15
- Thick Cut Toast w/ Chocolate Spread $4.80
- Braised Hard-Boiled Egg $1.00
- Vegetarian Pan-fried Dumplings $7.00
- seasoned Edamame Bean $4.50
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- -Lychee Jelly
- Red Bean and Condensed Milk Shaved Ice $6.00
- Braised Chicken Gizzards $4.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Sautéed Button Mushrooms $7.00
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- - Add salmon $10.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- French Fries $7.00
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
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Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Lassi $5.40
- (Sweet or salted yoghurt drink)
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Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
- Latte $4.40
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Goong $10.00
- Bread Crumb Prawns
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Gai Jor $10.00
- Fried Chicken Rolls
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Gai $10.00
- Tempura Chicken Pieces
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Kids breakfast $10.00
- half portion of big breakfast
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Egg on toast $8.50
- 2 eggs in any style & toast
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Toasted sandwich $5.00
- two stands filling from
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
- -burguer only $4.50
- -burguer only $6.40
- -1/2 lb. Angus $13.90
- -1/3 lb. Angus $12.50
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Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
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Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -combo $3.00
- -3pc $6.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating