Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Caesar Salad $15.90
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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2 Eggs $10.90
- any style with toast
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
- NYD FRIES $4.50
- PECAN PIE $5.20
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
- Spicy Stir Fried Chicken $15.00
- Galbi (Beef Spare Ribs) $18.00
- Whole Grilled Squid $17.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Bi-bim-bap in Hot Stone Bowl $15.00
- Whole Squid $17.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Cod Fish Soup $15.00
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Key lime cheesecake (v) $12
- With sauteed strawberries
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Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
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Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
- full intolerances list available on request
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
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MIMOSA $14.50
- pelours and orange juice
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
- WARMED KALAMATA OLIVES AND FETA $15.00
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Children's Bay $24.00
- ham, fresh pineapple
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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chocolate Lava Cake $13.50
- Hot chocolate lava cake served with ice cream & berry compote
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
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Garlic Bread $10.00
- Garlic bread
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
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Dessert of the Day $13.50
- wait staff will advise
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
- Moroccan spiced roast pumpkin $6.00
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
- Battered onion rings $6.00
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Seafood Kakiage Don $16.00
- Gold (10pcs) $22.80
- Platinum (13pcs) $29.80
- Vegetable Roll $13.00
- Assorted Sashimi of The Day $22.00
- Crumbed Prawn (4pcs) $8.00
- Tobiko $4.00
- Squid Strips & Natto $8.00
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Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
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Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
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Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
- -(one shank) $23.00
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Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
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Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
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Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
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Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
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Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
- Big Bag of Chips & Gravy $5.50
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
- Extra pattie, chicken, fish or falafel. $4.50
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating