Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
- For Children 12 years of age & under
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
-
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Toasted muesli, yogurt and poached fruits $8.00
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
- Chocolate Wrap Donut $2.50
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Hashbrown $1.40
- One Scoop Chips $2.70
- Beer Battered Snapper $6.90
- Potato Fritters (x3) $2.50
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
- Chocolate Explosion $3.60
-
Breads and spreads $14.00
- a selection of warm breads & house made spreads
- Manuka honey glazed carrots $6.00
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
- Seasoned fries with aioli & smoked tomato relish $8.50
-
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
-
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
- Potato mash $5.00
- Spring Roll $2.70
- Chccsc&Pincapple $5.10
- Hawaiian $5.80
-
Onion Rings $2.50
- 6 for
- Whole $20.00
- Bacon & Egg $5.60
- Mushroom $4.30
- Hot dog $2.20
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Prawns & Scallop with Vegetable $22.00/$42.00
- Chicken Pot $18.00/$34.00
- Stir Fried Pork in Chilli Sauce $16.00/$30.00
- Stir Fried Green Beans with Garlic $16.00/$26.00
- Honey Chicken $18.00/$34.00
- Stir Fried Beef with Black Bean Sauce $16.00/$30.00
- Tomyum Rice Noodle Soup/HoFun $12.00
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Basket of fries $7.00
- Served with tomato sauce and garlic aioli
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Garlic loaf $9.50
- Served with our garlic and herb butter
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
-
Eggs benedict $18.50
- Bacon or salmon
-
Pasta of the day $16.00
- Ask your waitperson
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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Fruit toast $9.00
- Served with butter and cinnamon sugar
-
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
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Onion Bhajees $4.50
- Onion fritters slightly spiced
-
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
-
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
- Plain Rice $3.00
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
- - BEETROOT & FETA POWER SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HOT CHIPS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP ONE - CHOOSE YOUR MAIN:
- STEP TWO - CHOOSE YOUR SIDE:
- 250g aged angus sirloin $28
-
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
-
Breads & dips $15
- selection of breads and house dips & spread
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Blackened courgette with smoked cherry tomato $6
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
-
Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Gravy Boat $1.50
- Extra Sour Cream $2.50
- - Add grilled prawns for Surf and Turf for $4.50 extra.
-
Klingon Calamari
- With tartare and tomato sauce.
-
Le Sun King Burger Royal $16.00
- Grilled beef, cheese, bacon, egg, aioli, onion and pickles served with fries.
-
Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
-
Salmon(GF) $40.00
- Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
-
U.F.O-lives
- Warmed marinated olives
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Hand Cut Potato Chips $8.00
- With aioli
-
Asteroids around
- Uranus Jalapeño with Cheddar.
-
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
- (GF) gluten free (V) Vegeterian
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Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
- Breakfast served until 1.00Pm
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- Toasted parmesan garlic bread (V) $14
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Quarter Chicken & Chips Meal $9.50
- Sweet & Sour Chicken $12.00
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Steak Black Bean Sauce $11.50
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Half Chicken & Chips Meal $12.00
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating