Address
Rubicon Road, Springfield 7681, New Zealand
Chef's Kitchen by Rubicon in Canterbury Menu
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Chef's Kitchen by Rubicon in Canterbury has no menu available, but can choose from many other options such as All day menu - until 2pm or Crunchy fruit Granola from Tees Street. Formosa Delight offers many options including Chive Crepe and Vege Roll. Laneway Espresso includes a wide range like Honey toasted Nut and Oat Muesli or Apple Crumble Porridge. Queen's Margherita (Large / Medium / Snack) and Mr Veggie (Large / Medium / Snack) from . Mosgiel Pizza and Food Bar offers Barluca Pizza Kitchen & Club and Carnivore.
Nearby Sample Menus
- Roast Chk & Chips $10.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
- Paratha $3.50
- North Bengali Fruity $10.00
- Jalfrezi $10.00
- Turkey Daal $10.00
- Begum Behar $10.00
- Mixed Vegetable Platter (For 2) $ 14.00
- Fantail Prawns (1/2Doz) $6.00
- Mushroom with Cashew Nuts $17.00
- Crispy Skin Chicken (Half) $17.00
- Omelette with Vegetables $14.00
- Curry Samosa (x8) (Vegetarian) $5.00
- Honey Roast Pork Omelette $14.00
- Assorted Vegetables with Curry Sauce $15.00
- Beef with Ginger & Spring Onion $15.00
- Curry Beef On Fried Rice $10.50
- Mushroom $2.50
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn with Satay Sauce $14.50
- Prawn With Mushroom Chow Mein $13.50
- Chicken with Cashew Nut & Mushroom $13.00
- Fried Noodles $4.50
- Vegetarian Delight On Fried Rice $9.50
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Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
- Jagz Potato Salad
- For The Kids (under 12) 9.9
- Jagz Picnic Plate
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Ploughman’s Platter 24
- with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
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Pan-fried Salmon 35
- fillet of Marlborough salmon and garlic prawns on Italian panzanella salad, drizzled with a light lemon oil
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Crispy Beef and Noodle Salad 23.90
- tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
-
Banoffee Sundae 11.90
- Vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Truffles GF DF available
- Selection of judges and slices
- Potato and bacon w housemade mayo
- Honey mustard chilli glazed chicken kebab GF DF
- Assorted mini club sandwiches
- Smoked salmon, dill and caper mousse Violette
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- WE ARE COELIAC FRIENDLY
- MAIN + SIDE $14.50
- KUMARA RIBBONS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- ANY SALAD $9.50
- STEP TWO - CHOOSE YOUR SIDE:
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
- 180g ANZCO Pattie or Extra Chicken $5
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Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
- Spring Roll $3
- Green Salad Small $5 Large $10
- Our Own Warm Chocolate Brownie $9
- Bacon $2
- Elephant Fish $5
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
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Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
- French fries and aioli $7
- Baked vanilla cheesecake, served with berries $15.00
- Rustic bread $7
-
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
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Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
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Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
- Egg $2.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Mushroom $4 50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Havoc Bacon (Nitrate free) $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Thousand Island N/A
- Lettuce N/A
- Jalapenos N/A
- Double Choc Chip N/A
- Cucumber N/A
- White Chip Macadamia N/A
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
- Basket of wedges $7.00
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Crispy onion rings $6.50
- Cereal - varieties $3.50
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
- White beans in tomato sauce N/A
- Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
- Assorted mixed salad leaves N/A
- Toast, breads, butter and spreads N/A
- Baked South Island salmon with lemon and paprika N/A
- Selection of fruit juices N/A
- Assorted Japanese pickles, nato, seaweed, seasonings and sauces N/A
- Cold meats with pickles N/A
-
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
-
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
-
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
- Wood-fired flatbread with hummus & dukkah $15.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Gluten-free base add $2.00
- Cheesecake of the Day $12.50
-
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Chef's Kitchen by Rubicon
Phone
0274903490
Opened hours
Sunday
10:00 - 18:00
Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
10:00 - 18:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Barbeque , European , International , Mediterranean , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Seating , Buffet , Street Parking , Outdoor Seating