Chicpeaz in Auckland Menu

Chicpeaz in Auckland has no menu available, but can choose from many other options such as Rice not included or Tortang talong con carne from En Salada. Love a Duck offers many options including Kailan and Soya Sauce Chicken. The Hub - Milford Bar & Grill includes a wide range like Fish taco or Beef burger. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Star Seafood Restaurant and Combination Seafood Soup.

Nearby Sample Menus

  • Cheese & onion toast $2.80
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • -chips $1.50
  • Family pack 2 $11.00
    • 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
  • -chips $2.00
  • Special c $10.00
    • 2 hamburgers, 2 fish
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Garlic Bread / Bowl of Rice $4.00
  • Fried Eggs (each) $2.00
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Crumbed Scallops E $15 / M $38
    • Plump and tasty, deep fried at their succulent best
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • -Bacon $16.50
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Short Grain Rice* 4.00
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Free Range Teriyaki Chicken*
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Lamb (Medium) $ 13.90
  • 1 420 ml soft drink
  • Pumpkin (each) $ 0.80
  • Kumara (each) $ 0.90
  • Beef (Medium) $ 12.90
  • 1 420 ml soft drink
  • Lamb Shank (Medium) $ 15.90
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Nacho and chip $11.90
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Vegetable $1.00
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • - With smoked salmon $23.90
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Hollandaise $3.00
  • Halloumi $5.00
  • Chicken pie $3.50
  • Steak pie $3.20
  • Steak & cheese pie $3.40
  • Chicken drum $2.00
  • Sausage roll $2.00
  • Mince pie $2.10
  • Savouries
  • Stuffed sausage $1.50
  • Plain White Roll $6.80
  • Super Club Sandwhich $3.90
  • Bacon & Cheese $3.90
  • English Muffin $5.80
  • Chicken $3.00
  • Chicken & Plum Sauce $2.80
  • Chocolate Éclair $3.80
  • Apple & Rhubarb $4.00
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Extra Honey(V) $ 2.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Hash Browns(V) $ 5.50
  • Bacon $5.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Malaysia Style Fried Rice Noodle
  • Fish Ball With Honey (5 Sticks)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Japanese Style Eel (S/L)
  • Spicy Baby Octopus
  • Beef Slice With Mild Spicy Dressing
  • Chicken & Salted Fish Fried Rice
  • Black Tea Egg
  • Pork Chop & onion on rice $10.50
  • Stir-Fried beef short ribs with black pepper $20.00
  • Vegetarian fried noodle $10.00
  • Fresh squid and seasonal vegetables $17.00
  • Roasted pork and tofu in gravy $15.00
  • Sliced fish in lemon sauce $16.00
  • Pong Pong special herbal duck $38.00
  • Fried sliced chicken with satay sauce on hot-plate $16.00
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Seasonal Greens $8.00
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Chicpeaz

Chicpeaz

location

Address

32 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094896789

email

Email

None

clock

Opened hours

10:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Mediterranean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Outdoor Seating

Location
32 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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