Chilis Bistro & Tandoori in Wellington Menu

 ENTREE/STARTERS - VEGETARIAN

• ONION BHAJI $5.90
  • Fresh cut onions seasoned with spices & deep fried with chickpea batter
• VEGETABLE PAKORAS (6 PIECES) $6.90
  • Fresh vegetables dipped in a spiced chickpea batter and deep fried
• SAMOSAS (2 PIECES) $5.90
  • Flaky pastry filled with potatoes, peas, selected spices & deep fried
• RAGDA PATTIE CHAAT $6.90
  • The combination of Samosa, Paneer Aloo Tikki dressed in tamarind sauce, sweet yogurt and chickpea
• PANEER PAKORAS (6 PIECES) $7.90
  • Indian cottage cheese layered in chili’s special green paste
• PANEER TIKKA (5 PIECES) $9.90
  • Indian cottage cheese marinated in a Chilis special mix, with diced onion, capsicum and pineapple roasted in the tandoor
• PANEER ALOO TIKKI (5 PIECES) $8.90
  • A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.
• TANDOORI MUSHROOM (8 PIECES) $9.90
  • Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor
• VEGETABLE PLATTER (2 PIECES EACH) $18.90
  • A combination of your favorite vegetarian entrées. Paneer Tikka, Tandoori Mushroom, Vegetable Pakora, Samosa and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried

 ENTREE/STARTERS - NON-VEGETARIAN

• TANDOORI CHICKEN Half$10.90/Ful$20.90
  • Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor
• TANDOORI BARRA KEBAB (4 PIECES) (8 PIECES) Half$12.90/Full$24.90
  • Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor
• ACHARI TANGRI (3 PIECES) $9.90
  • Chicken drumsticks marinated overnight with Achari paste, cooked in a Tandoor
• MALAI CHICKEN TIKKA (4 PIECES) $9.90
  • Fillets of chicken marinated overnight with chili’s special cheese and creamy sauce and cooked in the tandoor
• CHICKEN TIKKA CHILLIS (CHEF SPECIAL) - (4 PIECES) (8 PIECES) Half$10.90/Full$20.90
  • Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor
• RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
  • Chicken mince rolls flavored with spices, skewered in the Tandoor
• SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
  • Lamb mince rolls flavored with spices, skewered in the Tandoor
• GOLDEN KING PRAWN (CHEF SPECIAL) (6 PIECES) $10.90
  • King sized prawn battered in chef’s own secret recipe and then deep fried
• FISH AMRITSARI (4 PIECES) $9.90
  • Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried
• TANDOORI PLATTER FOR TWO (2 PIECES EACH) $25.00
  • A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari
• MIX PLATTER FOR TWO (2 PIECES EACH) $23.00
  • Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa

 MAIN GOAT

• GOAT RARA $16.90
  • A popular North Indian dish - Goat meat cooked with bones in a rare gravy
• GOAT SAAGWALA $16.90
  • Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices

 MAIN CHICKEN

• BUTTER CHICKEN (KIWI'S FAVOURITE!) $14.90
  • Cooked in a rich tomato and creamy gravy
• MANGO CHICKEN (SWEET CURRY) $14.90
  • Chicken simmered in mango pulp cooked in creamy cashew nut gravy
• CHICKEN DAHIWALA $14.90
  • Chicken Cooked with a special yogurt sauce finished with garam masala
• METHI CHICKEN $14.90
  • Chicken cooked with fenugreek leaves, tomatoes, herbs, and spices.
• ROGAN JOSH CHICKEN $14.90
  • Tomato Gravy cooked with onion, ginger, garlic and then finished with chili's special garam masala
• KORMA CHICKEN $14.90
  • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
• MADRAS CHICKEN $14.90
  • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
• SAAGWALA CHICKEN $14.90
  • A spinach gravy made with different herbs and spices
• VINDALOO (SPICY) CHICKEN $14.90
  • A famous dish from Goa made with a hot ground vindaloo paste and spices
• TIKKA MASALA CHICKEN $14.90
  • Tomato gravy cooked with onion, spices and finished with diced capsicum
• BALTI CHICKEN $14.90
  • Cooked in a special balti sauce
• BHUNA CHICKEN $14.90
  • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
• CHILI’S CHICKEN (CHEF'S SPECIAL) $14.90
  • Chef's special garlic sweet and sour sauce.
• DHANSAK CHICKEN $14.90
  • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
• DALCA CHICKEN $14.90
  • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
• JALFREZI CHICKEN $14.90
  • Cooked with spring onion, tomato and spices finished with coconut milk
• KADAI CHICKEN $14.90
  • Cooked with a chef's special kadhai sauce.

 MAIN LAMB

• BUTTER LAMB (KIWI'S FAVOURITE!) $15.90
  • Cooked in a rich tomato and creamy gravy
• ROGAN JOSH LAMB $15.90
  • Tomato Gravy cooked with different types of herbs and spices
• KORMA LAMB $15.90
  • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
• MADRAS LAMB $15.90
  • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk
• SAAGWALA LAMB
  • A spinach gravy made with different herbs and spices.$15.90
• VINDALOO (SPICY) LAMB $15.90
  • A famous dish from Goa made with a hot ground vindaloo paste and spices
• TIKKA MASALA LAMB $15.90
  • Tomato gravy cooked with onion, spices and finished with diced capsicum
• BALTI LAMB $15.90
  • Cooked in a special balti sauce.
• BHUNA LAMBBhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce. $15.90
• CHILIS LAMB (CHEF'S SPECIAL) $15.90
  • Chef's special garlic sweet and sour sauce
• DHANSAK LAMB $15.90
  • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
• DALCA LAMB $15.90
  • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
• JALFREZI LAMB $15.90
  • Cooked with spring onion, tomato and spices finished with coconut milk.
• KADAI LAMB $15.90
  • Cooked with a chef's special kadhai sauce.

 MAIN BEEF

• BUTTER BEEF (KIWI'S FAVOURITE!) $15.90
  • Cooked in a rich tomato and creamy gravy.
• ROGAN JOSH BEEF $15.90
  • Tomato Gravy cooked with different types of herbs and spices.
• KORMA BEEF $15.90
  • A mild dish cooked in a creamy sauce made of cashew nut paste and spices
• MADRAS BEEF $15.90
  • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
• SAAGWALA BEEF $15.90
  • A spinach gravy made with different herbs and spices.
• VINDALOO (SPICY) BEEF $15.90
  • A famous dish from Goa made with a hot ground vindaloo paste and spices
• TIKKA MASALA BEEF $15.90
  • Tomato gravy cooked with onion, spices and finished with diced capsicum.
• BALTI BEEF $15.90
  • Cooked in a special balti sauce.
• BHUNA BEEF $15.90
  • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
• CHILI’S BEEF (CHEF SPECIAL) $15.90
  • Chef's special garlic sweet and sour sauce
• DHANSAK BEEF $15.90
  • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
• DALCA BEEF $15.90
  • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
• JALFREZI BEEF $15.90
  • Cooked with spring onion, tomato and spices finished with coconut milk.
• KADAI BEEF $15.90
  • Cooked with a chef's special Kadai sauce

 MAINS (VEG)

• DAL TARKA $13.90
  • Yellow lentils cooked with different herbs and spices
• DAL MAKHANI $13.90
  • Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices
• CHANA MASALA $13.90
  • Chick peas cooked in a tomato gravy finished with herbs and spices
• PALAK PANEER $14.90
  • Indian cottage cheese gently cooked in a spinach gravy consisting of different herbs and spices
• PANEER TIKKA MASALA $14.90
  • Indian cottage cheese cooked in a masala gravy, with diced capsicum
• MUTTER PANEER $14.90
  • Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
• KADAI PANEER $14.90
  • Indian cottage cheese cooked in chefs special kadhai sauce.
• PANEER BHUNA $14.90
  • Indian cottage cheese cooked in a bhuna gravy finished with capsicum and fresh coriander
• SHAHI PANEER $14.90
  • Indian cottage cheese cooked in a rich sauce of cashew nut gravy
• PALAK KOFTA $14.90
  • Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices
• MALAI KOFTA $14.90
  • Specially made Kofta cooked in a rich sauce of tomatoes and cream
• SAAG ALOO $13.90
  • Potatoes cooked in a spinach gravy consisting of different herbs and spices
• VEGETABLE KORMA $13.90
  • Vegetables cooked in a creamy sauce made of cashew nut paste
• MIXED VEGETABLE CURRY $13.90
  • Seasoned vegetables cooked in an onion, tomato, ginger and garlic gravy
• ALOO GOBI MUTTER $13.90
  • Potatoes, peas, and cauliflower cooked in a tomato and onion gravy finished with herbs and spices
• MUSHROOM MUTTER $14.90
  • Mushrooms and pea cooked in an onion, tomato, and cashew nut sauce
• MUSHROOM MASALA $14.90
  • Mushrooms cooked in onion and tomato gravy, with diced capsicum
• MUSHROOM DO PYAZA $14.90
  • Mushrooms cooked in a do plaza gravy

 MAINS (SEAFOOD)

• BUTTER PRAWN/FISH $17.90
  • Prawn/Fish cooked in a rich tomato and creamy gravy
• PRAWN/FISH MASALA $17.90
  • Prawn/Fish cooked in a tomato onion gravy, with spices and finished with diced capsicum
• PRAWN/FISH VINDALOO $17.90
  • Prawn/Fish cooked in a hot ground vindaloo paste.
• PRAWN/FISH MALABARI $17.90
  • Prawn/Fish cooked south Indian style in a Malabari sauce
• PRAWN/FISH KADAI $17.90
  • Prawn/Fish cooked in chefs special kadhai sauce.
• PRAWN/FISH SAAGWALA $17.90
  • Prawn/Fish cooked in a spinach gravy consisting of different herbs and spices
• PRAWN/FISH CHILI’S (CHEF'S SPECIAL) $17.90
  • Prawn/Fish cooked with the Chef's special garlic sweet and sour sauce
• PRAWN/FISH JALFRAZI $17.90
  • Prawn/Fish cooked with spring onion, tomato and spices finished with coconut milk
• PRAWN/FISH BENGALI $17.90
  • Popular East Indian fish dish- Boneless fish cooked Bengali style.

 SOUTH INDIAN DISHES

• GOLDEN PLAIN DOSA $8.90
  • Crispy pancake made with fermented lentil and rice flour.
• MASALA DOSA $10.90
  • Dosa stuffed in chiles special masala mix consisting of potatoes, onions, and spices.
• MYSORE MASALA DOSA $11.90
  • Dosa layered with a special chutney then stuffed with chilis special masala mix consisting of potatoes, onion, and spices
• CHICKEN DOSA $12.90
  • Dosa stuffed with chicken covered in onion, herbs, and spices
• IDLY (3 PIECES) $8.90
  • Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney
• MEDU WADA (3 PIECES) $8.90
  • A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney

 CHILI'S SPECIAL

• CHICKEN FRIED RICE $12.90
  • Fresh basmati rice sauteed with chicken, eggs, capsicum, soy sauce, and vinegar
• VEGETABLE/EGG FRIED RICE $12.90
  • Fresh basmati rice sauteed with garlic, capsicum, carrot/egg, soy sauce and vinegar
• CHICKEN HAKA NOODLES $13.90
  • Haka Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
• VEGETABLE HAKA NOODLES $12.90
  • Haka Noodles sauteed garlic, capsicum, carrot, soy sauce and vinegar and finished with pepper
• CHOLE BHATURE $10.90
  • Two deep fried puffy bread served with chickpea chole, pickle, raita, and papadum

 RICE

• PLAIN RICE $4.00
  • Steamed, Basmati rice.
• JEERA RICE $5.50
  • Basmati rice cooked with cumin seeds
• COCONUT RICE $6.50
  • Basmati rice cooked with grated coconut
• VEGETARIAN PULAO $7.50
  • Basmati rice cooked with fresh seasonal vegetables and spices
• KASHMIRI PULAO $6.50
  • Basmati rice cooked with assorted nuts and coconut.

 RICE DISHES

• CHICKEN/LAMB/BEEF BIRYANI $15.90
  • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
• VEGETABLE BIRYANI $14.90
  • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
• PRAWN BIRYANI $18.90
  • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations

 CHILDREN'S MENU

• POTATO CHIPS WITH TOMATO SAUCE $5.00
• CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS $7.00

 TANDOORI BREADS

• PLAIN NAAN $3.00
  • Bread made of refined flour, baked in a tandoor
• BUTTER NAAN $3.50
  • Layered naan filled with butter from top to bottom
• GARLIC NAAN $3.50
  • Bread topped with crushed garlic, baked in a tandoor
• CHEESE NAAN $4.00
  • Bread stuffed with cheese and baked in a tandoor
• CHEESE AND GARLIC NAAN $4.50
  • Bread stuffed with crushed garlic and cheese, baked in a tandoor
• KEEMA NAAN $4.50
  • Bread stuffed with spices and lamb mince, baked in a tandoor
• PESHWARI NAAN $4.50
  • Bread stuffed with chopped, dried fruit and nuts, baked in a tandoor
• POTATO AND ONION KULCHA $4.00
  • Naam stuffed with potato and onion, baked in a tandoor
• CHICKEN AND CHEESE NAAN $4.50
  • Naan stuffed with chicken and cheese, baked in a tandoor
• TANDOORI PARATHA $4.00
  • Flaky, wholemeal bread finished with butter
• TANDOORI ROTI $3.00
  • Bread made of wholemeal flour, baked in a tandoor
• GARLIC ROTI $3.50
  • Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor
• BREAD BASKET $17.90
  • A selection of bread- Plain roti, plain naan, garlic naan, cheese naan and onion kulcha

 SIDE DISHES

• PAPPADUM $1.00
• RAITA $4.90
  • Yoghurt mixed with cucumber and mild spices
• MIXED PICKLE $3.90
• MANGO CHUTNEY $3.90

 DESSERTS

• MANGO KULFI $5.00
• GULAB JAMUN $5.00

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

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