Chilis Bistro & Tandoori in Wellington Menu

ENTREE/STARTERS - VEGETARIAN ENTREE/STARTERS - VEGETARIAN
  • ONION BHAJI $5.90
    • Fresh cut onions seasoned with spices & deep fried with chickpea batter
  • VEGETABLE PAKORAS (6 PIECES) $6.90
    • Fresh vegetables dipped in a spiced chickpea batter and deep fried
  • SAMOSAS (2 PIECES) $5.90
    • Flaky pastry filled with potatoes, peas, selected spices & deep fried
  • RAGDA PATTIE CHAAT $6.90
    • The combination of Samosa, Paneer Aloo Tikki dressed in tamarind sauce, sweet yogurt and chickpea
  • PANEER PAKORAS (6 PIECES) $7.90
    • Indian cottage cheese layered in chili’s special green paste
  • PANEER TIKKA (5 PIECES) $9.90
    • Indian cottage cheese marinated in a Chilis special mix, with diced onion, capsicum and pineapple roasted in the tandoor
  • PANEER ALOO TIKKI (5 PIECES) $8.90
    • A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.
  • TANDOORI MUSHROOM (8 PIECES) $9.90
    • Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor
  • VEGETABLE PLATTER (2 PIECES EACH) $18.90
    • A combination of your favorite vegetarian entrées. Paneer Tikka, Tandoori Mushroom, Vegetable Pakora, Samosa and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried
ENTREE/STARTERS - NON-VEGETARIAN ENTREE/STARTERS - NON-VEGETARIAN
  • TANDOORI CHICKEN Half$10.90/Ful$20.90
    • Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor
  • TANDOORI BARRA KEBAB (4 PIECES) (8 PIECES) Half$12.90/Full$24.90
    • Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor
  • ACHARI TANGRI (3 PIECES) $9.90
    • Chicken drumsticks marinated overnight with Achari paste, cooked in a Tandoor
  • MALAI CHICKEN TIKKA (4 PIECES) $9.90
    • Fillets of chicken marinated overnight with chili’s special cheese and creamy sauce and cooked in the tandoor
  • CHICKEN TIKKA CHILLIS (CHEF SPECIAL) - (4 PIECES) (8 PIECES) Half$10.90/Full$20.90
    • Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor
  • RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Chicken mince rolls flavored with spices, skewered in the Tandoor
  • SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Lamb mince rolls flavored with spices, skewered in the Tandoor
  • GOLDEN KING PRAWN (CHEF SPECIAL) (6 PIECES) $10.90
    • King sized prawn battered in chef’s own secret recipe and then deep fried
  • FISH AMRITSARI (4 PIECES) $9.90
    • Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried
  • TANDOORI PLATTER FOR TWO (2 PIECES EACH) $25.00
    • A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari
  • MIX PLATTER FOR TWO (2 PIECES EACH) $23.00
    • Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa
MAIN GOAT MAIN GOAT
  • GOAT RARA $16.90
    • A popular North Indian dish - Goat meat cooked with bones in a rare gravy
  • GOAT SAAGWALA $16.90
    • Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices
MAIN CHICKEN MAIN CHICKEN
  • BUTTER CHICKEN (KIWI'S FAVOURITE!) $14.90
    • Cooked in a rich tomato and creamy gravy
  • MANGO CHICKEN (SWEET CURRY) $14.90
    • Chicken simmered in mango pulp cooked in creamy cashew nut gravy
  • CHICKEN DAHIWALA $14.90
    • Chicken Cooked with a special yogurt sauce finished with garam masala
  • METHI CHICKEN $14.90
    • Chicken cooked with fenugreek leaves, tomatoes, herbs, and spices.
  • ROGAN JOSH CHICKEN $14.90
    • Tomato Gravy cooked with onion, ginger, garlic and then finished with chili's special garam masala
  • KORMA CHICKEN $14.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS CHICKEN $14.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA CHICKEN $14.90
    • A spinach gravy made with different herbs and spices
  • VINDALOO (SPICY) CHICKEN $14.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA CHICKEN $14.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI CHICKEN $14.90
    • Cooked in a special balti sauce
  • BHUNA CHICKEN $14.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S CHICKEN (CHEF'S SPECIAL) $14.90
    • Chef's special garlic sweet and sour sauce.
  • DHANSAK CHICKEN $14.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA CHICKEN $14.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI CHICKEN $14.90
    • Cooked with spring onion, tomato and spices finished with coconut milk
  • KADAI CHICKEN $14.90
    • Cooked with a chef's special kadhai sauce.
MAIN LAMB MAIN LAMB
  • BUTTER LAMB (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy
  • ROGAN JOSH LAMB $15.90
    • Tomato Gravy cooked with different types of herbs and spices
  • KORMA LAMB $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS LAMB $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk
  • SAAGWALA LAMB
    • A spinach gravy made with different herbs and spices.$15.90
  • VINDALOO (SPICY) LAMB $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA LAMB $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI LAMB $15.90
    • Cooked in a special balti sauce.
  • BHUNA LAMBBhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce. $15.90
  • CHILIS LAMB (CHEF'S SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK LAMB $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA LAMB $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI LAMB $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI LAMB $15.90
    • Cooked with a chef's special kadhai sauce.
MAIN BEEF MAIN BEEF
  • BUTTER BEEF (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy.
  • ROGAN JOSH BEEF $15.90
    • Tomato Gravy cooked with different types of herbs and spices.
  • KORMA BEEF $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices
  • MADRAS BEEF $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA BEEF $15.90
    • A spinach gravy made with different herbs and spices.
  • VINDALOO (SPICY) BEEF $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA BEEF $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum.
  • BALTI BEEF $15.90
    • Cooked in a special balti sauce.
  • BHUNA BEEF $15.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S BEEF (CHEF SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK BEEF $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA BEEF $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI BEEF $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI BEEF $15.90
    • Cooked with a chef's special Kadai sauce
MAINS (VEG) MAINS (VEG)
  • DAL TARKA $13.90
    • Yellow lentils cooked with different herbs and spices
  • DAL MAKHANI $13.90
    • Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices
  • CHANA MASALA $13.90
    • Chick peas cooked in a tomato gravy finished with herbs and spices
  • PALAK PANEER $14.90
    • Indian cottage cheese gently cooked in a spinach gravy consisting of different herbs and spices
  • PANEER TIKKA MASALA $14.90
    • Indian cottage cheese cooked in a masala gravy, with diced capsicum
  • MUTTER PANEER $14.90
    • Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
  • KADAI PANEER $14.90
    • Indian cottage cheese cooked in chefs special kadhai sauce.
  • PANEER BHUNA $14.90
    • Indian cottage cheese cooked in a bhuna gravy finished with capsicum and fresh coriander
  • SHAHI PANEER $14.90
    • Indian cottage cheese cooked in a rich sauce of cashew nut gravy
  • PALAK KOFTA $14.90
    • Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices
  • MALAI KOFTA $14.90
    • Specially made Kofta cooked in a rich sauce of tomatoes and cream
  • SAAG ALOO $13.90
    • Potatoes cooked in a spinach gravy consisting of different herbs and spices
  • VEGETABLE KORMA $13.90
    • Vegetables cooked in a creamy sauce made of cashew nut paste
  • MIXED VEGETABLE CURRY $13.90
    • Seasoned vegetables cooked in an onion, tomato, ginger and garlic gravy
  • ALOO GOBI MUTTER $13.90
    • Potatoes, peas, and cauliflower cooked in a tomato and onion gravy finished with herbs and spices
  • MUSHROOM MUTTER $14.90
    • Mushrooms and pea cooked in an onion, tomato, and cashew nut sauce
  • MUSHROOM MASALA $14.90
    • Mushrooms cooked in onion and tomato gravy, with diced capsicum
  • MUSHROOM DO PYAZA $14.90
    • Mushrooms cooked in a do plaza gravy
MAINS (SEAFOOD) MAINS (SEAFOOD)
  • BUTTER PRAWN/FISH $17.90
    • Prawn/Fish cooked in a rich tomato and creamy gravy
  • PRAWN/FISH MASALA $17.90
    • Prawn/Fish cooked in a tomato onion gravy, with spices and finished with diced capsicum
  • PRAWN/FISH VINDALOO $17.90
    • Prawn/Fish cooked in a hot ground vindaloo paste.
  • PRAWN/FISH MALABARI $17.90
    • Prawn/Fish cooked south Indian style in a Malabari sauce
  • PRAWN/FISH KADAI $17.90
    • Prawn/Fish cooked in chefs special kadhai sauce.
  • PRAWN/FISH SAAGWALA $17.90
    • Prawn/Fish cooked in a spinach gravy consisting of different herbs and spices
  • PRAWN/FISH CHILI’S (CHEF'S SPECIAL) $17.90
    • Prawn/Fish cooked with the Chef's special garlic sweet and sour sauce
  • PRAWN/FISH JALFRAZI $17.90
    • Prawn/Fish cooked with spring onion, tomato and spices finished with coconut milk
  • PRAWN/FISH BENGALI $17.90
    • Popular East Indian fish dish- Boneless fish cooked Bengali style.
SOUTH INDIAN DISHES SOUTH INDIAN DISHES
  • GOLDEN PLAIN DOSA $8.90
    • Crispy pancake made with fermented lentil and rice flour.
  • MASALA DOSA $10.90
    • Dosa stuffed in chiles special masala mix consisting of potatoes, onions, and spices.
  • MYSORE MASALA DOSA $11.90
    • Dosa layered with a special chutney then stuffed with chilis special masala mix consisting of potatoes, onion, and spices
  • CHICKEN DOSA $12.90
    • Dosa stuffed with chicken covered in onion, herbs, and spices
  • IDLY (3 PIECES) $8.90
    • Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney
  • MEDU WADA (3 PIECES) $8.90
    • A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney
CHILI'S SPECIAL CHILI'S SPECIAL
  • CHICKEN FRIED RICE $12.90
    • Fresh basmati rice sauteed with chicken, eggs, capsicum, soy sauce, and vinegar
  • VEGETABLE/EGG FRIED RICE $12.90
    • Fresh basmati rice sauteed with garlic, capsicum, carrot/egg, soy sauce and vinegar
  • CHICKEN HAKA NOODLES $13.90
    • Haka Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • VEGETABLE HAKA NOODLES $12.90
    • Haka Noodles sauteed garlic, capsicum, carrot, soy sauce and vinegar and finished with pepper
  • CHOLE BHATURE $10.90
    • Two deep fried puffy bread served with chickpea chole, pickle, raita, and papadum
RICE RICE
  • PLAIN RICE $4.00
    • Steamed, Basmati rice.
  • JEERA RICE $5.50
    • Basmati rice cooked with cumin seeds
  • COCONUT RICE $6.50
    • Basmati rice cooked with grated coconut
  • VEGETARIAN PULAO $7.50
    • Basmati rice cooked with fresh seasonal vegetables and spices
  • KASHMIRI PULAO $6.50
    • Basmati rice cooked with assorted nuts and coconut.
RICE DISHES RICE DISHES
  • CHICKEN/LAMB/BEEF BIRYANI $15.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
  • VEGETABLE BIRYANI $14.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
  • PRAWN BIRYANI $18.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
CHILDREN'S MENU CHILDREN'S MENU
  • POTATO CHIPS WITH TOMATO SAUCE $5.00
  • CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS $7.00
TANDOORI BREADS TANDOORI BREADS
  • PLAIN NAAN $3.00
    • Bread made of refined flour, baked in a tandoor
  • BUTTER NAAN $3.50
    • Layered naan filled with butter from top to bottom
  • GARLIC NAAN $3.50
    • Bread topped with crushed garlic, baked in a tandoor
  • CHEESE NAAN $4.00
    • Bread stuffed with cheese and baked in a tandoor
  • CHEESE AND GARLIC NAAN $4.50
    • Bread stuffed with crushed garlic and cheese, baked in a tandoor
  • KEEMA NAAN $4.50
    • Bread stuffed with spices and lamb mince, baked in a tandoor
  • PESHWARI NAAN $4.50
    • Bread stuffed with chopped, dried fruit and nuts, baked in a tandoor
  • POTATO AND ONION KULCHA $4.00
    • Naam stuffed with potato and onion, baked in a tandoor
  • CHICKEN AND CHEESE NAAN $4.50
    • Naan stuffed with chicken and cheese, baked in a tandoor
  • TANDOORI PARATHA $4.00
    • Flaky, wholemeal bread finished with butter
  • TANDOORI ROTI $3.00
    • Bread made of wholemeal flour, baked in a tandoor
  • GARLIC ROTI $3.50
    • Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor
  • BREAD BASKET $17.90
    • A selection of bread- Plain roti, plain naan, garlic naan, cheese naan and onion kulcha
SIDE DISHES SIDE DISHES
  • PAPPADUM $1.00
  • RAITA $4.90
    • Yoghurt mixed with cucumber and mild spices
  • MIXED PICKLE $3.90
  • MANGO CHUTNEY $3.90
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00

Nearby Sample Menus

Capitol (sample menu)
  • Antipasto $27.50
  • Choose two courses:
  • Midday to 3pm
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Yogurt panna cotta with Capitol’s honey
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
One Red Dog (sample menu)
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Phu Thai Esarn (sample menu)
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Roti and peanut sauce $4.00 each
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
Chans Restaurant and Takeaways (sample menu)
  • Sausages $1.50
  • Squid Ring / Potato Fritter 0.70¢
  • 1/2 Doz. Scallops $15.50
  • Egg 0.80¢
  • Bean Curd Vegetarian $14.50
  • Si-Chuan Steak $14.90
  • Chicken $13.90
  • King Prawn & Veg. $22.50
Bistro 169 (sample menu)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Lovelocks Sports Bar (sample menu)
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • UNDERWORLD
    • SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
Dunshea's Deli (sample menu)
  • An egg on toast $5
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Bacon sammie $5
  • Granola, fresh fruit & Greek yoghurt $11
  • Egg, any style on toast $5
  • Cheese toastie $5
  • Bacon & avocado bagel $12
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
Gasoline (sample menu)
  • Salami
  • Tomato
  • Chicken
  • Chicken $11.00
  • Avocado $1.00
  • Brie $0.50
  • Mushroom
  • Add $1.00 each
    • brie, avocado, sundried tomato
Wholly Bagels & Pizza (sample menu)
  • BLT 4.30
  • Low fat pesto 5.40
  • Honey Smoked Turkey 9.20
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Garlic&herb 5.40
  • Plain
  • Manhattan Pie (V) 22.00/16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce
  • Veggie(V) 7.20
    • with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Annam (sample menu)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • SUMMER ROLLS
Rahzoo Cafe (sample menu)
  • Energy
    • With our homemade lemon & parsley dressing.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
Toast It (sample menu)
  • Ham
  • Wholegrain Mustard
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cheddar + 1 Filling $5.50
  • Egg
  • Camembert
  • Sauces $1.00
  • Cajun Chicken
The Glasshouse Restaurant (sample menu)
  • Asian Slaw $8.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Peppercorn Sauce $2.00
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Blue Cheese Sauce $2.00
  • Garden Salad $8.00
    • w House dressing
  • Mushroom Sauce $2.00
  • Kumara Fries $8.00
    • w Aioli
Mr. Tran Bakery (sample menu)
  • Scrambled egg, sausage & toast $7.00
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Chicken thign $3.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Omelet-beef $8.50
  • Chicken wing $1.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Chilis Bistro & Tandoori

Chilis Bistro & Tandoori

location

Address

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

phone

Phone

044783499

email

Email

chilis@hotmail.co.nz

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand
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