Chilis Bistro & Tandoori in Wellington Menu

 ENTREE/STARTERS - VEGETARIAN
  • ONION BHAJI $5.90
    • Fresh cut onions seasoned with spices & deep fried with chickpea batter
  • VEGETABLE PAKORAS (6 PIECES) $6.90
    • Fresh vegetables dipped in a spiced chickpea batter and deep fried
  • SAMOSAS (2 PIECES) $5.90
    • Flaky pastry filled with potatoes, peas, selected spices & deep fried
  • RAGDA PATTIE CHAAT $6.90
    • The combination of Samosa, Paneer Aloo Tikki dressed in tamarind sauce, sweet yogurt and chickpea
  • PANEER PAKORAS (6 PIECES) $7.90
    • Indian cottage cheese layered in chili’s special green paste
  • PANEER TIKKA (5 PIECES) $9.90
    • Indian cottage cheese marinated in a Chilis special mix, with diced onion, capsicum and pineapple roasted in the tandoor
  • PANEER ALOO TIKKI (5 PIECES) $8.90
    • A mixture of potatoes, Indian cottage cheese, onions, herbs and spices made into patties and deep fried.
  • TANDOORI MUSHROOM (8 PIECES) $9.90
    • Fresh Mushrooms dipped in chili’s special sauce & cooked in the tandoor
  • VEGETABLE PLATTER (2 PIECES EACH) $18.90
    • A combination of your favorite vegetarian entrées. Paneer Tikka, Tandoori Mushroom, Vegetable Pakora, Samosa and Paneer Aloo Tikki cooked with spices in a Tandoori clay oven and deep fried
 ENTREE/STARTERS - NON-VEGETARIAN
  • TANDOORI CHICKEN Half$10.90/Ful$20.90
    • Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor
  • TANDOORI BARRA KEBAB (4 PIECES) (8 PIECES) Half$12.90/Full$24.90
    • Lamb chops marinated overnight with fresh herbs and spices, then skewered and cooked in the tandoor
  • ACHARI TANGRI (3 PIECES) $9.90
    • Chicken drumsticks marinated overnight with Achari paste, cooked in a Tandoor
  • MALAI CHICKEN TIKKA (4 PIECES) $9.90
    • Fillets of chicken marinated overnight with chili’s special cheese and creamy sauce and cooked in the tandoor
  • CHICKEN TIKKA CHILLIS (CHEF SPECIAL) - (4 PIECES) (8 PIECES) Half$10.90/Full$20.90
    • Fillets of chicken marinated overnight in the Chef’s own secret recipes and cooked in the Tandoor
  • RESHMI SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Chicken mince rolls flavored with spices, skewered in the Tandoor
  • SEEKH KEBAB (4 PIECES)(8 PIECES) Half$8.90/Full$16.90
    • Lamb mince rolls flavored with spices, skewered in the Tandoor
  • GOLDEN KING PRAWN (CHEF SPECIAL) (6 PIECES) $10.90
    • King sized prawn battered in chef’s own secret recipe and then deep fried
  • FISH AMRITSARI (4 PIECES) $9.90
    • Fish marinated in an aromatic herb, chickpea and corn flour batter and then deep fried
  • TANDOORI PLATTER FOR TWO (2 PIECES EACH) $25.00
    • A delight array of Tandoori Kebabs. Consisting of Malai Chicken Tikka, Tandoori Chicken, Seekh Kebab, Barra Kebab and Fish Amritsari
  • MIX PLATTER FOR TWO (2 PIECES EACH) $23.00
    • Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa
 MAIN GOAT
  • GOAT RARA $16.90
    • A popular North Indian dish - Goat meat cooked with bones in a rare gravy
  • GOAT SAAGWALA $16.90
    • Goat meat cooked with bones added to a spinach gravy consisting of herbs and spices
 MAIN CHICKEN
  • BUTTER CHICKEN (KIWI'S FAVOURITE!) $14.90
    • Cooked in a rich tomato and creamy gravy
  • MANGO CHICKEN (SWEET CURRY) $14.90
    • Chicken simmered in mango pulp cooked in creamy cashew nut gravy
  • CHICKEN DAHIWALA $14.90
    • Chicken Cooked with a special yogurt sauce finished with garam masala
  • METHI CHICKEN $14.90
    • Chicken cooked with fenugreek leaves, tomatoes, herbs, and spices.
  • ROGAN JOSH CHICKEN $14.90
    • Tomato Gravy cooked with onion, ginger, garlic and then finished with chili's special garam masala
  • KORMA CHICKEN $14.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS CHICKEN $14.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA CHICKEN $14.90
    • A spinach gravy made with different herbs and spices
  • VINDALOO (SPICY) CHICKEN $14.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA CHICKEN $14.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI CHICKEN $14.90
    • Cooked in a special balti sauce
  • BHUNA CHICKEN $14.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S CHICKEN (CHEF'S SPECIAL) $14.90
    • Chef's special garlic sweet and sour sauce.
  • DHANSAK CHICKEN $14.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA CHICKEN $14.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI CHICKEN $14.90
    • Cooked with spring onion, tomato and spices finished with coconut milk
  • KADAI CHICKEN $14.90
    • Cooked with a chef's special kadhai sauce.
 MAIN LAMB
  • BUTTER LAMB (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy
  • ROGAN JOSH LAMB $15.90
    • Tomato Gravy cooked with different types of herbs and spices
  • KORMA LAMB $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices.
  • MADRAS LAMB $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk
  • SAAGWALA LAMB
    • A spinach gravy made with different herbs and spices.$15.90
  • VINDALOO (SPICY) LAMB $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA LAMB $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum
  • BALTI LAMB $15.90
    • Cooked in a special balti sauce.
  • BHUNA LAMBBhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce. $15.90
  • CHILIS LAMB (CHEF'S SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK LAMB $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA LAMB $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI LAMB $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI LAMB $15.90
    • Cooked with a chef's special kadhai sauce.
 MAIN BEEF
  • BUTTER BEEF (KIWI'S FAVOURITE!) $15.90
    • Cooked in a rich tomato and creamy gravy.
  • ROGAN JOSH BEEF $15.90
    • Tomato Gravy cooked with different types of herbs and spices.
  • KORMA BEEF $15.90
    • A mild dish cooked in a creamy sauce made of cashew nut paste and spices
  • MADRAS BEEF $15.90
    • Garlic, ginger, onion, and tomato finished with crushed coconut and coconut milk.
  • SAAGWALA BEEF $15.90
    • A spinach gravy made with different herbs and spices.
  • VINDALOO (SPICY) BEEF $15.90
    • A famous dish from Goa made with a hot ground vindaloo paste and spices
  • TIKKA MASALA BEEF $15.90
    • Tomato gravy cooked with onion, spices and finished with diced capsicum.
  • BALTI BEEF $15.90
    • Cooked in a special balti sauce.
  • BHUNA BEEF $15.90
    • Bhuna gravy made from medium spices with capsicum and fresh coriander. Cooked with a chef's special kadhai sauce.
  • CHILI’S BEEF (CHEF SPECIAL) $15.90
    • Chef's special garlic sweet and sour sauce
  • DHANSAK BEEF $15.90
    • Cooked with lentils, finished with dhansak sauce. A delicious medium, spicy dish.
  • DALCA BEEF $15.90
    • Cooked with Black lentils, kidney beans, and gram lentil finished with dacha sauce
  • JALFREZI BEEF $15.90
    • Cooked with spring onion, tomato and spices finished with coconut milk.
  • KADAI BEEF $15.90
    • Cooked with a chef's special Kadai sauce
 MAINS (VEG)
  • DAL TARKA $13.90
    • Yellow lentils cooked with different herbs and spices
  • DAL MAKHANI $13.90
    • Black lentils, kidney beans and gram lentil cooked overnight in tandoor and finished with herbs and spices
  • CHANA MASALA $13.90
    • Chick peas cooked in a tomato gravy finished with herbs and spices
  • PALAK PANEER $14.90
    • Indian cottage cheese gently cooked in a spinach gravy consisting of different herbs and spices
  • PANEER TIKKA MASALA $14.90
    • Indian cottage cheese cooked in a masala gravy, with diced capsicum
  • MUTTER PANEER $14.90
    • Indian cottage cheese and fresh green pea cooked in a cashew nut gravy.
  • KADAI PANEER $14.90
    • Indian cottage cheese cooked in chefs special kadhai sauce.
  • PANEER BHUNA $14.90
    • Indian cottage cheese cooked in a bhuna gravy finished with capsicum and fresh coriander
  • SHAHI PANEER $14.90
    • Indian cottage cheese cooked in a rich sauce of cashew nut gravy
  • PALAK KOFTA $14.90
    • Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices
  • MALAI KOFTA $14.90
    • Specially made Kofta cooked in a rich sauce of tomatoes and cream
  • SAAG ALOO $13.90
    • Potatoes cooked in a spinach gravy consisting of different herbs and spices
  • VEGETABLE KORMA $13.90
    • Vegetables cooked in a creamy sauce made of cashew nut paste
  • MIXED VEGETABLE CURRY $13.90
    • Seasoned vegetables cooked in an onion, tomato, ginger and garlic gravy
  • ALOO GOBI MUTTER $13.90
    • Potatoes, peas, and cauliflower cooked in a tomato and onion gravy finished with herbs and spices
  • MUSHROOM MUTTER $14.90
    • Mushrooms and pea cooked in an onion, tomato, and cashew nut sauce
  • MUSHROOM MASALA $14.90
    • Mushrooms cooked in onion and tomato gravy, with diced capsicum
  • MUSHROOM DO PYAZA $14.90
    • Mushrooms cooked in a do plaza gravy
 MAINS (SEAFOOD)
  • BUTTER PRAWN/FISH $17.90
    • Prawn/Fish cooked in a rich tomato and creamy gravy
  • PRAWN/FISH MASALA $17.90
    • Prawn/Fish cooked in a tomato onion gravy, with spices and finished with diced capsicum
  • PRAWN/FISH VINDALOO $17.90
    • Prawn/Fish cooked in a hot ground vindaloo paste.
  • PRAWN/FISH MALABARI $17.90
    • Prawn/Fish cooked south Indian style in a Malabari sauce
  • PRAWN/FISH KADAI $17.90
    • Prawn/Fish cooked in chefs special kadhai sauce.
  • PRAWN/FISH SAAGWALA $17.90
    • Prawn/Fish cooked in a spinach gravy consisting of different herbs and spices
  • PRAWN/FISH CHILI’S (CHEF'S SPECIAL) $17.90
    • Prawn/Fish cooked with the Chef's special garlic sweet and sour sauce
  • PRAWN/FISH JALFRAZI $17.90
    • Prawn/Fish cooked with spring onion, tomato and spices finished with coconut milk
  • PRAWN/FISH BENGALI $17.90
    • Popular East Indian fish dish- Boneless fish cooked Bengali style.
 SOUTH INDIAN DISHES
  • GOLDEN PLAIN DOSA $8.90
    • Crispy pancake made with fermented lentil and rice flour.
  • MASALA DOSA $10.90
    • Dosa stuffed in chiles special masala mix consisting of potatoes, onions, and spices.
  • MYSORE MASALA DOSA $11.90
    • Dosa layered with a special chutney then stuffed with chilis special masala mix consisting of potatoes, onion, and spices
  • CHICKEN DOSA $12.90
    • Dosa stuffed with chicken covered in onion, herbs, and spices
  • IDLY (3 PIECES) $8.90
    • Steamed dumpling made of ground rice and lentils. A perfect combination with sambar, coconut chutney, and red chutney
  • MEDU WADA (3 PIECES) $8.90
    • A doughnut-shaped savory filters consisting of grinded lentils, curry leaves, and green chilies. A perfect combination with sambar, coconut chutney, and red chutney
 CHILI'S SPECIAL
  • CHICKEN FRIED RICE $12.90
    • Fresh basmati rice sauteed with chicken, eggs, capsicum, soy sauce, and vinegar
  • VEGETABLE/EGG FRIED RICE $12.90
    • Fresh basmati rice sauteed with garlic, capsicum, carrot/egg, soy sauce and vinegar
  • CHICKEN HAKA NOODLES $13.90
    • Haka Noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • VEGETABLE HAKA NOODLES $12.90
    • Haka Noodles sauteed garlic, capsicum, carrot, soy sauce and vinegar and finished with pepper
  • CHOLE BHATURE $10.90
    • Two deep fried puffy bread served with chickpea chole, pickle, raita, and papadum
 RICE
  • PLAIN RICE $4.00
    • Steamed, Basmati rice.
  • JEERA RICE $5.50
    • Basmati rice cooked with cumin seeds
  • COCONUT RICE $6.50
    • Basmati rice cooked with grated coconut
  • VEGETARIAN PULAO $7.50
    • Basmati rice cooked with fresh seasonal vegetables and spices
  • KASHMIRI PULAO $6.50
    • Basmati rice cooked with assorted nuts and coconut.
 RICE DISHES
  • CHICKEN/LAMB/BEEF BIRYANI $15.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
  • VEGETABLE BIRYANI $14.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
  • PRAWN BIRYANI $18.90
    • A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
 CHILDREN'S MENU
  • POTATO CHIPS WITH TOMATO SAUCE $5.00
  • CHICKEN NUGGETS WITH TOMATO SAUCE AND POTATO CHIPS $7.00
 TANDOORI BREADS
  • PLAIN NAAN $3.00
    • Bread made of refined flour, baked in a tandoor
  • BUTTER NAAN $3.50
    • Layered naan filled with butter from top to bottom
  • GARLIC NAAN $3.50
    • Bread topped with crushed garlic, baked in a tandoor
  • CHEESE NAAN $4.00
    • Bread stuffed with cheese and baked in a tandoor
  • CHEESE AND GARLIC NAAN $4.50
    • Bread stuffed with crushed garlic and cheese, baked in a tandoor
  • KEEMA NAAN $4.50
    • Bread stuffed with spices and lamb mince, baked in a tandoor
  • PESHWARI NAAN $4.50
    • Bread stuffed with chopped, dried fruit and nuts, baked in a tandoor
  • POTATO AND ONION KULCHA $4.00
    • Naam stuffed with potato and onion, baked in a tandoor
  • CHICKEN AND CHEESE NAAN $4.50
    • Naan stuffed with chicken and cheese, baked in a tandoor
  • TANDOORI PARATHA $4.00
    • Flaky, wholemeal bread finished with butter
  • TANDOORI ROTI $3.00
    • Bread made of wholemeal flour, baked in a tandoor
  • GARLIC ROTI $3.50
    • Bread made of wholemeal flour topped with crushed garlic and baked in a tandoor
  • BREAD BASKET $17.90
    • A selection of bread- Plain roti, plain naan, garlic naan, cheese naan and onion kulcha
 SIDE DISHES
  • PAPPADUM $1.00
  • RAITA $4.90
    • Yoghurt mixed with cucumber and mild spices
  • MIXED PICKLE $3.90
  • MANGO CHUTNEY $3.90
 DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $5.00

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Chicken Parfait $16.50
    • sage butter, bread
  • Home Cut Fries $8.00
    • and garlic mayo
  • Fries $8.00
    • and garlic mayo
  • Garlic bread $9.80
    • with parmesan cheese
  • Roti bread $9.80
    • with peanut sauce
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Beer battered asparagus $16.50
    • and chili mayo
  • Smoked mussel fritters $16.50
    • and chili mayo
Red Mount Restaurant (sample menu)
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
Nudel (sample menu)
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
Chans Restaurant and Takeaways (sample menu)
  • Hulen Chicken $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
Scopa Caffe Cucina (sample menu)
  • Calamari fritti $18.00
    • lemon aioli
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Chilis Bistro & Tandoori

Address

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Phone

044783499

Email

chilis@hotmail.co.nz

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Indian

Features

Delivery ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Pet Friendly ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel