China Light Restaurant and Takeaways in Napier Menu

ENTREE ENTREE
  • Squid in Brown Sauce $10.00
  • Deep Fried King Prawns $10.50
  • Honey King Prawns $10.50
  • Prawn Crackers $4.50
  • Fried Won Ton $7.00
  • Spring Rolls $7.00
  • Deep Fried Squid Rings $8.00
  • Steamed Dim Sims $8.00
  • Steamed Vegetable Dumplings $8.00
  • Deep Fried Mussels $8.00
  • Spicy Chicken Wings $8.00
  • Stuffed Mushrooms $8.00
  • Prawn Cocktail $9.50
  • Oyster Cocktail $10.00
  • Seafood Cocktail $10.00
  • Deep Fried Oysters $12.50
  • Deep Fried Scallops $13.00
SOUPS SOUPS
  • Chicken & Sweetcorn $8.00
  • Sweetcom & Ginger $8.00
  • Egg Chicken $8.00
  • Beef $8.00
  • Won Ton $8.50
  • Chinese Mushroom $8.50
  • Chicken & Chinese Mushroom $8.50
  • Seaweed $8.50
  • Seaweed & Prawns $9.00
NOODLE SOUPS NOODLE SOUPS
  • (Egg or Rice Noodles)
  • (Share for Two or One)
  • Vegetable $17.50
  • Seaweed $18.00
  • Won Ton Long $19.00
  • Chicken $19.00
  • Beef $19.00
  • Pork $19.00
  • Roast Pork $20.00
  • Prawn $20.00
  • Prawn & Roast Pork $20.00
  • Combination $20.00
  • Duck $28.50
  • Seafood $28.50
CHICKEN CHICKEN
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Chicken & Satay Sauce $22.00
  • Lemon Chicken $21.00
  • Honey Chicken $21.00
  • Sweet & Sour Chicken $21.00
  • Chicken & Plum Sauce $21.00
  • Chicken & Sweetcorn Sauce $21.00
  • Ginger Chicken & Spring Onion $20.50
  • Chicken, Pineapple & Vegetables $20.50
  • Chicken & Seasonal Vegetables $20.50
  • Chicken & Black Bean Sauce $20.50
  • Chicken & Chinese Bean Sauce $20.50
  • Lychee Chicken $20.50
  • Curry Chicken $20.50
  • Hong Kong Style Crispy Chicken $19.50
DUCK DUCK
  • Duck, Vegetables & Cashews $28.50
  • Duck & Seasonal Vegetables $27.50
  • Duck, Pineapple & Vegetables $27.50
  • Roast Duck $27.50
  • Duck & Brown Sauce $27.50
  • Duck& Plum Sauce $27.50
PORK PORK
  • Sweet & Sour Spareribs $20.50
  • Pork, Vegetables Cashew Nuts $23.00
  • Pork Satay Sauce $22.00
  • Ginger Pork & Spring Onions $20.50
  • Pork, Pineapple Vegetables $20.50
  • Pork & Seasonal Vegetables $20.50
  • Pork & Black Bean Sauce $20.50
  • Pork & Chinese Bean Sauce $20.50
  • Sweet & Sour Pork $20.50
  • Sweet & Sour Won Tons $20.50
  • Spareribs & Black Bean Sauce $20.50
  • Curry Pork $20.50
ROAST (BBQ) PORK ROAST (BBQ) PORK
  • Roast Pork, Vegetables & Cashews $24.00
  • Roast Pork & Satay Sauce $23.00
  • Roast Pork, Pineapple Vegetables $22.00
  • Roast Pork & Seasonal Vegetables $22.00
  • Roast Pork & Black Bean Sauce $22.00
  • Roast Pork & Chinese Bean Sauce $22.00
BEEF BEEF
  • Sizzling Oriental Steak $23.00
  • Beef, Vegetables & Cashew Nuts $23.00
  • Beef in Oyster Sauce $23.00
  • Beef & Satay Sauce $22.00
  • Ginger Beef & Spring Onion $20.50
  • Beef & Seasonal Vegetables $20.50
  • Beef & Black Bean Sauce $20.50
  • Beef & Chinese Bean Sauce $20.50
  • Beef & Tomatoes on Rice $20.50
  • Beef, Pineapple & Vegetables $20.50
  • Curry Beef $20.50
LAMB LAMB
  • Lamb, Vegetables & Cashew Nuts $24.00
  • Lamb & Satay Sauce $23.00
  • Ginger Lamb & Spring Onion $22.00
  • Lamb & Black Bean Sauce $22.00
  • Lamb & Chinese Bean Sauce $22.00
  • Lamb & Seasonal Vegetables $22.00
  • Curry Lamb $22.00
SEAFOOD SEAFOOD
  • China Light Seafood Special $29.50
  • King Prawns, Vegetables & Cashews $30.50
  • King Prawns & Seasonal Vegetables $30.00
  • King Prawns & Black Bean Sauce $30.00
  • King Prawns & Chinese Bean Sauce $30.00
  • Deep Fried King Prawns $30.00
  • Curry King Prawns $30.00
  • King Prawns & Scallops $30.50
  • Scallops, Vegetables & Cashew Nuts $30.50
  • Ginger Scallops & Spring Onion $29.50
  • Scallops & Seasonal Vegetables $29.50
  • Scallops & Chinese Wine $29.50
  • Scallops & Black Bean Sauce $29.50
  • Scallops & Chinese Bean Sauce $29.50
  • Squid Vegetables & Cashew Nuts $24.50
  • Ginger Squid & Spring Onion $23.50
  • Squid & Seasonal Vegetables $23.50
  • Squid & Black Bean Sauce $23.50
  • Squid & Chinese Bean Sauce $23.50
  • Curry Prawns (Shrimp) $21.50
  • Sweet & Sour Fish $20.50
  • Fish & Lemon Sauce $20.50
  • Ginger Fish & Spring Onion $20.50
  • Fish with Seasonal Vegetables $20.50
  • Fish & Black Bean Sauce $20.50
  • Fish & Chinese Bean Sauce $20.50
  • Curry Fish $20.50
FRIED RICE FRIED RICE
  • China Light Special $23.00
  • Prawn $22.00
  • Combination $21.00
  • Roast Pork $21.00
  • Chicken & Roast Pork $21.00
  • Chicken & Prawn $21.00
  • Prawn & Roast Pork $21.00
  • Chicken $20.50
  • Beef $20.50
  • Pork $20.50
  • Vegetable $20.50
  • Egg $19.00
  • Nasi Gorang $22.00
CHOW MEIN / CHOP SUEY CHOW MEIN / CHOP SUEY
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • China Light Special $23.00
  • Prawn $22.00
  • Combination $21.00
  • Roast Pork $21.00
  • Chicken & Roast Pork $21.00
  • Chicken & Prawn $21.00
  • Prawn & Roast Pork $21.00
  • Chicken $20.50
  • Pork $20.50
  • Beef $20.50
  • Vegetable $19.50
FRIED NOODLES FRIED NOODLES
  • (Egg or Rice Noodles)
  • Combination $22.00
  • Prawn $22.00
  • Roast Pork $22.00
  • Chicken & Roast Pork $22.00
  • Chicken & Prawn $22.00
  • Prawn & Roast Pork $22.00
  • Chicken $21.50
  • Beef $21.50
  • Pork $21.50
  • Vegetable $21.50
  • Egg $20.00
  • Singapore Fried Noodles $22.00
  • Bami Gorang $22.00
VEGETARIAN VEGETARIAN
  • (Eg or R) = Choice of Egg or Rice Noodles
  • Vegetable Noodle Soup (Eg or R) $17.50
  • Egg Fried Rice $19.50
  • Vegetable Fried Rice $20.50
  • Vegetable Nasi Gorang $21.50
  • Vegetable Chop Suey $19.50
  • Vegetable Chow Mein (Eg or R) $19.50
  • Egg Fried Noodles (Eg or R) $20.00
  • Vegetable Fried Noodles (Eg or R) $21.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Vegetarian Delight $20.50
  • Vegetables & Pineapple $20.50
  • Seasonal Vegetables & Ginger $20.50
  • Vegetables & Satay Sauce $20.50
  • Curry Vegetables $20.50
  • Vegetables & Black Bean Sauce $20.50
  • Veges & Chinese Bean Sauce $20.50
  • Seasonal Vegetables & Cashews $22.50
  • Vegetable Egg Foo Young $23.00
EGG FOO YOUNG EGG FOO YOUNG
  • Combination $24.00
  • Prawn $24.00
  • Roast Pork $24.00
  • Prawn & Roast Pork $24.00
  • Chicken & Roast Pork $24.00
  • Chicken & Prawn $24.00
  • Chicken $23.00
  • Beef $23.00
  • Pork $23.00
  • Vegetable $23.00
GRILLS GRILLS
  • Steak, Chips & Salad $24.50
  • Chicken Wings, Chips & Salad $21.50
  • Oysters, Chips & Salad $28.50
  • Scallops, Chips & Salad $30.00
  • Mussels Chips & Salad $22.00
  • Fish, Chips & Salad $21.00
SIDE ORDERS SIDE ORDERS
  • Bowl of Steamed Rice $3.50
  • Plate of Fried Rice $9.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Plate of Vegetables $9.50
  • Plate of Roast (BBQ) Pork $10.50
  • Plate of Chips $4.50
  • Bowl of Sauteed Mushrooms $6.00
  • Plate of Fried Onions $4.00
  • Fried Eggs x 2 $4.00
  • Cashew Nuts- in meal or on the side $4.00
DESSERTS DESSERTS
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Fruit Salad Ice-Cream $7.50
  • Lychees Ice-cream $8.00
  • Pineapple Fritter $8.00
  • Banana Split $8.00
  • Candied Banana Fritter $8.50
  • China Light Sweet $9.00
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Liqueured Sundae (R18) $13.50
    • (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
KIDS MENU KIDS MENU
  • $8.00 Meals
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • $14.00 Meals
  • Chicken Wings x 5, Chips, Salad & Tomato Sauce
  • Fish, Chips, Salad, Tartare & Tomato Sauce
  • Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Dessert $3.50
    • Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just

Nearby Sample Menus

Milk & Honey (sample menu)
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Daily Greens, Za’Atar $6.5
  • Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
  • Half Avocado (Subject To Availability) $3.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Add An Extra Dip + 2 $2
Cafe Anatolia Marewa (sample menu)
  • -Falafel; $9.00/$11.00
  • -Small; $12.99
  • Baklava; $3.50
  • Double up; $13.50
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • -Hummus; $8.00/$10.00
  • Spanakopita; $12.50
The Station Bar & Bistro (sample menu)
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • The Staffs Freak Sundae Invention of the Week $10.00
    • each week the team will make up their concoction, this could get messy
  • Basket of Waffle Potatoes $6.00
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Seafood $16.50
  • Laab Duck $16.50
  • Garlic & Pepper
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Seafood $16.50
  • -Prawns $16.50
  • Wonton Soup with BBQ Pork $12.50
Duke of Gloucester Restaurant (sample menu)
  • TIGER PRAWNS (recommend seafood)
    • 200g tiger prawns with lemon
  • 450G FLINTSTONE $35.00
    • (rib eye on the bone)
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • CHICKEN & PRAWN PAD THAI $26.00
    • classic chicken & prawn pad Thai finished with fresh coriander
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • KIWI SUPREME
    • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
Portofino (sample menu)
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Insalata mista $ 9.9
    • mixed seasonal salad
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Marinated feta cheese $ 8.9
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
Star of India (sample menu)
  • Prawn fritters $13.00
    • Prawns coated with chickpea fl our and mildly spiced then deep fried.
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Beef curry $16.00
    • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • Gulab jamun (2 pcs) $4.00
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Garlic pizza bread with parmesan $9.90
The Frying Dutchman (sample menu)
  • Rookworst $3.60
  • Fish $6.90
  • Squid Ring $1.30
    • Price Each
  • Hawaiian $8.90
  • Scallop $2.40
    • Price Each
  • Hamburger $6.50
  • Kumara Chips $4.70 / $6.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
Hog's Breath Cafe (sample menu)
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Lite Cut 200g $29.9
  • Hoggies Fish & Chips $25.90
    • Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Mashed Potato $4.00
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
  • Lite Cut 200g $37.9
  • Lite Cut 200g $27.9
Miss Browns Cafe (sample menu)
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Omelette $11.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
Snapper Park Cafe (sample menu)
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • add bacon – $13.50
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Charlies Art Deco Restaurant (sample menu)
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Baked Passionfruit Cheesecake
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Chef Garlic Cheese Bread $5.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Mint Restaurant (sample menu)
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Cheese of the Day $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
Churchills Champagne Bar (sample menu)
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Pommes frites $9
    • and aïoli
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Hot Marinated Olives with roasted nuts $9
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
China Light Restaurant and Takeaways

China Light Restaurant and Takeaways

location

Address

80 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

68358661

clock

Opened hours

Sunday 16:30 - 21:00 Monday 16:30 - 21:00 Wednesday 16:30 - 21:00 12:00 - 13:30 Thursday 16:30 - 21:00 12:00 - 13:30 Friday 12:00 - 13:30 16:30 - 22:00 Saturday 16:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
80 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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