China Light Restaurant and Takeaways in Napier Menu

ENTREE ENTREE
  • Squid in Brown Sauce $10.00
  • Deep Fried King Prawns $10.50
  • Honey King Prawns $10.50
  • Prawn Crackers $4.50
  • Fried Won Ton $7.00
  • Spring Rolls $7.00
  • Deep Fried Squid Rings $8.00
  • Steamed Dim Sims $8.00
  • Steamed Vegetable Dumplings $8.00
  • Deep Fried Mussels $8.00
  • Spicy Chicken Wings $8.00
  • Stuffed Mushrooms $8.00
  • Prawn Cocktail $9.50
  • Oyster Cocktail $10.00
  • Seafood Cocktail $10.00
  • Deep Fried Oysters $12.50
  • Deep Fried Scallops $13.00
SOUPS SOUPS
  • Chicken & Sweetcorn $8.00
  • Sweetcom & Ginger $8.00
  • Egg Chicken $8.00
  • Beef $8.00
  • Won Ton $8.50
  • Chinese Mushroom $8.50
  • Chicken & Chinese Mushroom $8.50
  • Seaweed $8.50
  • Seaweed & Prawns $9.00
NOODLE SOUPS NOODLE SOUPS
  • (Egg or Rice Noodles)
  • (Share for Two or One)
  • Vegetable $17.50
  • Seaweed $18.00
  • Won Ton Long $19.00
  • Chicken $19.00
  • Beef $19.00
  • Pork $19.00
  • Roast Pork $20.00
  • Prawn $20.00
  • Prawn & Roast Pork $20.00
  • Combination $20.00
  • Duck $28.50
  • Seafood $28.50
CHICKEN CHICKEN
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Chicken & Satay Sauce $22.00
  • Lemon Chicken $21.00
  • Honey Chicken $21.00
  • Sweet & Sour Chicken $21.00
  • Chicken & Plum Sauce $21.00
  • Chicken & Sweetcorn Sauce $21.00
  • Ginger Chicken & Spring Onion $20.50
  • Chicken, Pineapple & Vegetables $20.50
  • Chicken & Seasonal Vegetables $20.50
  • Chicken & Black Bean Sauce $20.50
  • Chicken & Chinese Bean Sauce $20.50
  • Lychee Chicken $20.50
  • Curry Chicken $20.50
  • Hong Kong Style Crispy Chicken $19.50
DUCK DUCK
  • Duck, Vegetables & Cashews $28.50
  • Duck & Seasonal Vegetables $27.50
  • Duck, Pineapple & Vegetables $27.50
  • Roast Duck $27.50
  • Duck & Brown Sauce $27.50
  • Duck& Plum Sauce $27.50
PORK PORK
  • Sweet & Sour Spareribs $20.50
  • Pork, Vegetables Cashew Nuts $23.00
  • Pork Satay Sauce $22.00
  • Ginger Pork & Spring Onions $20.50
  • Pork, Pineapple Vegetables $20.50
  • Pork & Seasonal Vegetables $20.50
  • Pork & Black Bean Sauce $20.50
  • Pork & Chinese Bean Sauce $20.50
  • Sweet & Sour Pork $20.50
  • Sweet & Sour Won Tons $20.50
  • Spareribs & Black Bean Sauce $20.50
  • Curry Pork $20.50
ROAST (BBQ) PORK ROAST (BBQ) PORK
  • Roast Pork, Vegetables & Cashews $24.00
  • Roast Pork & Satay Sauce $23.00
  • Roast Pork, Pineapple Vegetables $22.00
  • Roast Pork & Seasonal Vegetables $22.00
  • Roast Pork & Black Bean Sauce $22.00
  • Roast Pork & Chinese Bean Sauce $22.00
BEEF BEEF
  • Sizzling Oriental Steak $23.00
  • Beef, Vegetables & Cashew Nuts $23.00
  • Beef in Oyster Sauce $23.00
  • Beef & Satay Sauce $22.00
  • Ginger Beef & Spring Onion $20.50
  • Beef & Seasonal Vegetables $20.50
  • Beef & Black Bean Sauce $20.50
  • Beef & Chinese Bean Sauce $20.50
  • Beef & Tomatoes on Rice $20.50
  • Beef, Pineapple & Vegetables $20.50
  • Curry Beef $20.50
LAMB LAMB
  • Lamb, Vegetables & Cashew Nuts $24.00
  • Lamb & Satay Sauce $23.00
  • Ginger Lamb & Spring Onion $22.00
  • Lamb & Black Bean Sauce $22.00
  • Lamb & Chinese Bean Sauce $22.00
  • Lamb & Seasonal Vegetables $22.00
  • Curry Lamb $22.00
SEAFOOD SEAFOOD
  • China Light Seafood Special $29.50
  • King Prawns, Vegetables & Cashews $30.50
  • King Prawns & Seasonal Vegetables $30.00
  • King Prawns & Black Bean Sauce $30.00
  • King Prawns & Chinese Bean Sauce $30.00
  • Deep Fried King Prawns $30.00
  • Curry King Prawns $30.00
  • King Prawns & Scallops $30.50
  • Scallops, Vegetables & Cashew Nuts $30.50
  • Ginger Scallops & Spring Onion $29.50
  • Scallops & Seasonal Vegetables $29.50
  • Scallops & Chinese Wine $29.50
  • Scallops & Black Bean Sauce $29.50
  • Scallops & Chinese Bean Sauce $29.50
  • Squid Vegetables & Cashew Nuts $24.50
  • Ginger Squid & Spring Onion $23.50
  • Squid & Seasonal Vegetables $23.50
  • Squid & Black Bean Sauce $23.50
  • Squid & Chinese Bean Sauce $23.50
  • Curry Prawns (Shrimp) $21.50
  • Sweet & Sour Fish $20.50
  • Fish & Lemon Sauce $20.50
  • Ginger Fish & Spring Onion $20.50
  • Fish with Seasonal Vegetables $20.50
  • Fish & Black Bean Sauce $20.50
  • Fish & Chinese Bean Sauce $20.50
  • Curry Fish $20.50
FRIED RICE FRIED RICE
  • China Light Special $23.00
  • Prawn $22.00
  • Combination $21.00
  • Roast Pork $21.00
  • Chicken & Roast Pork $21.00
  • Chicken & Prawn $21.00
  • Prawn & Roast Pork $21.00
  • Chicken $20.50
  • Beef $20.50
  • Pork $20.50
  • Vegetable $20.50
  • Egg $19.00
  • Nasi Gorang $22.00
CHOW MEIN / CHOP SUEY CHOW MEIN / CHOP SUEY
  • With Noodles (Egg or Rice Noodles) / Without Noodles
  • China Light Special $23.00
  • Prawn $22.00
  • Combination $21.00
  • Roast Pork $21.00
  • Chicken & Roast Pork $21.00
  • Chicken & Prawn $21.00
  • Prawn & Roast Pork $21.00
  • Chicken $20.50
  • Pork $20.50
  • Beef $20.50
  • Vegetable $19.50
FRIED NOODLES FRIED NOODLES
  • (Egg or Rice Noodles)
  • Combination $22.00
  • Prawn $22.00
  • Roast Pork $22.00
  • Chicken & Roast Pork $22.00
  • Chicken & Prawn $22.00
  • Prawn & Roast Pork $22.00
  • Chicken $21.50
  • Beef $21.50
  • Pork $21.50
  • Vegetable $21.50
  • Egg $20.00
  • Singapore Fried Noodles $22.00
  • Bami Gorang $22.00
VEGETARIAN VEGETARIAN
  • (Eg or R) = Choice of Egg or Rice Noodles
  • Vegetable Noodle Soup (Eg or R) $17.50
  • Egg Fried Rice $19.50
  • Vegetable Fried Rice $20.50
  • Vegetable Nasi Gorang $21.50
  • Vegetable Chop Suey $19.50
  • Vegetable Chow Mein (Eg or R) $19.50
  • Egg Fried Noodles (Eg or R) $20.00
  • Vegetable Fried Noodles (Eg or R) $21.50
  • Vegetable Bami Gorang (Eg or R) $21.50
  • Vegetarian Delight $20.50
  • Vegetables & Pineapple $20.50
  • Seasonal Vegetables & Ginger $20.50
  • Vegetables & Satay Sauce $20.50
  • Curry Vegetables $20.50
  • Vegetables & Black Bean Sauce $20.50
  • Veges & Chinese Bean Sauce $20.50
  • Seasonal Vegetables & Cashews $22.50
  • Vegetable Egg Foo Young $23.00
EGG FOO YOUNG EGG FOO YOUNG
  • Combination $24.00
  • Prawn $24.00
  • Roast Pork $24.00
  • Prawn & Roast Pork $24.00
  • Chicken & Roast Pork $24.00
  • Chicken & Prawn $24.00
  • Chicken $23.00
  • Beef $23.00
  • Pork $23.00
  • Vegetable $23.00
GRILLS GRILLS
  • Steak, Chips & Salad $24.50
  • Chicken Wings, Chips & Salad $21.50
  • Oysters, Chips & Salad $28.50
  • Scallops, Chips & Salad $30.00
  • Mussels Chips & Salad $22.00
  • Fish, Chips & Salad $21.00
SIDE ORDERS SIDE ORDERS
  • Bowl of Steamed Rice $3.50
  • Plate of Fried Rice $9.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Plate of Vegetables $9.50
  • Plate of Roast (BBQ) Pork $10.50
  • Plate of Chips $4.50
  • Bowl of Sauteed Mushrooms $6.00
  • Plate of Fried Onions $4.00
  • Fried Eggs x 2 $4.00
  • Cashew Nuts- in meal or on the side $4.00
DESSERTS DESSERTS
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Fruit Salad Ice-Cream $7.50
  • Lychees Ice-cream $8.00
  • Pineapple Fritter $8.00
  • Banana Split $8.00
  • Candied Banana Fritter $8.50
  • China Light Sweet $9.00
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Liqueured Sundae (R18) $13.50
    • (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
KIDS MENU KIDS MENU
  • $8.00 Meals
  • Chicken Nuggets x 6, Chips & Tomato Sauce
  • 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • $14.00 Meals
  • Chicken Wings x 5, Chips, Salad & Tomato Sauce
  • Fish, Chips, Salad, Tartare & Tomato Sauce
  • Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
  • Hot Dog on a stick, Crabstick, Salad, Chips & Tomato Sauce
  • Dessert $3.50
    • Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Duke of Gloucester Restaurant (sample menu)
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • CAJUN CHICKEN
    • roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
  • GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
    • grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
  • BASKET OF WEDGES $6.00
  • DUCK SUPREME $34.00
    • oven roasted duck served with parsnip & date mash, glazed with treacle
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
Chantal Shop & Cafe (sample menu)
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Thai Hutt Restaurant (sample menu)
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
The Rose Irish Pub (sample menu)
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Ham, cheese & pineapple pizza
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Macaroni with cheese sauce and bacon
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fries with garlic mayo (v) $7.5
Flavour of India (sample menu)
  • -Chicken - Beef dishes $15.50
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Salted Lasi $4.50
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • 60 gram portion $21.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Miss Browns Cafe (sample menu)
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • or BLT. $11.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
Bev Ridges on York (sample menu)
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Detroit Pizza Company (sample menu)
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Garlic cheese chips $5.00
  • -16 $26.00
  • Chicken nuggets (6) $5.00
  • Detroit way $3.00
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
Charlies Art Deco Restaurant (sample menu)
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • English Tea & Green Tea $3.50
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Baked Passionfruit Cheesecake
  • Kahlua Chocolate Mousse
  • Short Black & Long Black $4.00
The Salt & Pepper Club (sample menu)
  • Mushrooms $4.50
  • Fries $6.00
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Bacon $6.50
  • Tomato, salami & mozzarella $19.00
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
Hep Set Mooch (sample menu)
  • Sausages $4.50
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Eggs $4.50
    • poached, scrambled, fried
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Bistro Three Eleven (sample menu)
  • Garlic bread $ 8
  • Tempura vegetable of the day $ 7
  • Warmed summer berry clafoutis $ 14
  • Rosemary infused olives $ 6
  • Bruschetta $ 12
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Steamed seasonal vegetables $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
China Light Restaurant and Takeaways

China Light Restaurant and Takeaways

location

Address

80 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

68358661

clock

Opened hours

Sunday 16:30 - 21:00 Monday 16:30 - 21:00 Wednesday 16:30 - 21:00 12:00 - 13:30 Thursday 16:30 - 21:00 12:00 - 13:30 Friday 12:00 - 13:30 16:30 - 22:00 Saturday 16:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
80 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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