十里香 in Christchurch City Menu

Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
(GF bagel available)
Two Hash browns $21.50
+ Side of fries $5.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- With Bacon $19.50
Available 11am — 3pm
Brioche Muffin $19.50

Chicken & cheese $5.50
Monster Burger double meat egg cheese & pineapple $6.50
Spicy wedges one scoop $3.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chow Chow $4.20
Vegetarian $4.50
Cheese $4.20
Chicken $4.50

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Small $12.00
Kebab Skewer $5.00
Large $10.90
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Fries $4.00
Large $10.90

Wok-fried chicken with cashews and mushrooms $32.00
Steamed white rice (bowl) $3.00
Fresh salmon sashimi $12.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Eye fillet steak with black pepper sauce $34.00
Spicy Sichuan-style king prawns $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Chicken teriyaki $30.00

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Escargots- Snails cooked in garlic butter -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
For the sweet tooth! -
Escargot Snails cooked in their shells with garlic butter -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
300 Tom Yum Goong (Prawns) $17.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
400 Tom Yum Goong (Prawns) $15.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
100 Tom Yum Gai (Chicken) $13.00

Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
Phad Pet Bai Krapao Talay $18.00
- Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
Golden Bags $9.00
- Kumara, taro and potato
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts

Pork Spare Ribs Deep $12.50
- fried sweet garlic
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls

Nearby Sample Menus