十里香 in Christchurch City Menu

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十里香 in Christchurch City has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Samosa (2 pcs) and Potato Pakora (10 pcs) from . Tandoori King Indian Restaurant offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Hawaiian Burger $6.20
Chips $2.40
Steak Burger $6.20
Mussels 6 for $5.00
tarakihi $5.00
Cheese, Pineapple, egg etc $1.00
Kumara Chips $6.00
Chicken Cordon Bleu $4.00

Vegetable Chow Mein $9.00
Double Chocolate Donuts $2.20
Sliced Beef Fried with Oyster Sauce $12.80
Pork Chow Mein $10.00
Chicken & Cashew Nuts on Fried Rice $14.50
Sliced Steak Mushrooms on Rice $11.50
Sliced Steak Foo Young $10.00
Curry Chicken on Rice $11.00

Hawaiian $5.80
Jam Rap or custard rap $2.20
Vegetarian $4.80
Mini Donuts 1/2 Doz $2.50
Blue cod $5.80
Crab Stick $2.00
Chicken Nugget $0.70
Double Meat $4.80

Pan Fried Scallop with Creamy Miso $14.00
New Style Sashimi $10.00
Grilled Squid $7.50
Creamy Croquette - 4pcs $7.00
Nigiri Platter - 6pcs $12.00
Roasted Pork Salad $10.00
Crispy Salad with 3 Dressing(S) $7.00
Yakitori Chicken with Yuzu Pepper $7.50

Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Chicken Naan $4.50
- Tandoori chicken filling
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices

Beef’ with Vegetables Mein $9.90
Roast Pork Egg Foo Young $11. 50
Beef with Pineapple Mein $11.00
Beef with Tomatoes Mein $11.00
Satay Beef mein $10.50
Pork Egg Foo Young $11.00
Crab Meat $0.60
Seafood Fried Rice $14.00

Plus daily changing seasonal selection(please enquire)
Chocolate brownie GF available
Smoked salmon, dill and caper mousse Violette
Shortbread
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Friands GF
EGGS ON TOAST (V) $9.50

-Add beans $2.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Hash Brown $3.00
-Add cheese $3.00
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
-Add cheese $2.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Mussels Fresh Fried 1/2 Doz $7.50
Cashew Chicken Or Steak On Rice $12.50
Squid Rings 1/2 Doz $4.20
Chicken $4.80
Chop Sui Pattie $2.00
Chips (Scoop) $2.50
Lunch Box $7.00

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50
Philadelphia $ 6.00
Spicy Chicken Cutlet Roll $ 5.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Yakitori Platter $18.00
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Miso Soup $2.50
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce

Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Wok-fried mixed vegetables
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak with black pepper sauce $34.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed white rice (bowl) $3.00