十里香 in Christchurch City Menu

十里香 in Christchurch City has no menu available, but can choose from many other options such as Steak Foo Young Egg or Combination Foo Young Egg from Wings Takeaways. Cafe Izone offers many options including EGGS BENEDICT G and HOTCAKES a choice of two options. Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Samosa (2 pcs) and Potato Pakora (10 pcs) from . Tandoori King Indian Restaurant offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Red Curry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Fish Cakes (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Tuna Sashimi
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Fritters of the day See board / $16
  • -with wilted baby spinach $16.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • 11am – 2.30pm
  • Pasta of the day See board
  • -with bacon $18.50
  • Oddfellow’s muesli and fruit $12.00
  • - Cheddar, red onion and fresh basil $9.50
  • Tempura Sushi Roll - Fish $7.00
  • Japanese Egg Omelette (S) $5.50
  • Neyv Style Sashimi (Octopus) $10.00
  • Pork Katsu (Crumbed) $13.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • King Prawn - 3pcs $10.00
  • Poached Egg $3.00
  • Today's Fish - 6pcs $9.00
  • Mini Spring Rolls (6 for) $2.50
  • Curry Beef $12.00
  • Black Bean Chicken on Rice $10.50
  • Prawn Mushroom on Rice $16.50
  • Fish $2.40
  • Bacon Pattie $1.30
  • Roast Pork Fried Rice $10.50
  • Roast Pork Mushroom on Rice $11.50
  • Kuchumber salad $6.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Plain Naan $3.50
  • Beef with Cashew Nuts & Vegetables $18.00
  • Assorted fried Combination Fried Noodles $14.00
  • Stir Fried Beef with Lotus $18.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • -Cooked in 2 Styles $59.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Satay Beef with Vegetables $18.00
  • Extra fillings $1.00 each
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Plus daily changing seasonal selection(please enquire)
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Shortbread
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Seasonal savoury mini quiche
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Selection of rolled sandwiches
  • Free range eggs (your style)
  • Hash $4.50
  • Bagels and spread $7.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • 7am - 2pm / 7 days a week
  • Sausages (x2) $4.50
  • Salmon $5.50
  • Mushroom $4.30
  • Seafood Chow Mein $14.50
  • Roast Pork Foo Young $12.50
  • Chicken Mushroom Chow Mein $12.50
  • Steak Foo Young $12.50
  • Steak Mushroom Chow Mein $12.50
  • Nasi Goreng (Rice) $12.50
  • Steak Fried Rice $11.50
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Dessert of the Day $12.50
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Prawn (3pcs) $12.50
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Garlic with meat and vegetables with rice $12.90
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Quarter Chicken & Chips Meal $9.50
  • Steak Black Bean Sauce $11.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
十里香

十里香

location

Address

979 Robinsons Road, Rolleston, Christchurch, New Zealand, 7678, New Zealand

phone

Phone

021550819

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Cash

Location
979 Robinsons Road, Rolleston, Christchurch, New Zealand, 7678, New Zealand
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