十里香 in Christchurch City Menu

Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Green Curry $12.00
-Prawns, Scallop, or Squid $20.00
Satay Chicken Sticks (4 pcs) $10.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Rice $12.00

Sizzling Spring Onion and Ginger Beef $18.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Spicy & Salted Spare Ribs $18.00
Friendship fry $18.00
S= Small / M= Medium
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Sizzling Eggplant with Pork Mince $18.00

Dairy Free $1.00
-Add sausage $2.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Gluten Free $1.00
Bagels (GF/DF)
Bacon $4.00
Hash Brown $3.00
BB Pancakes $17.90
- Served with bacon, banana, maple syrup

Pesto $2.00
On organic toast $10.50
Mushrooms $4.00
Free range eggs (your style)
Avocado $3.00
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Salmon & Avocado Roll $15.00
- King Salmon & avocado
Edamame $7.00
- Boiled green beans
Lamb Rack (5 Pcs) $38.00
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Salmon $35.00
Crayfish $48.00
- Whole tail
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Donburi of the day $15.00
- Today's Special donburi with miso soup

Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Chicken Nuggets (6) and Chips $10.00
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Caesar Salad $17.00
Mushrooms $5.50
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Prawn (3pcs) $12.50
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Affogato $10.50
- Kaulua / Baileys
Miso Soup $2.50
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Extras from $1.00
Nachos $13.50
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Garlic Bread $8.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Oven roasted vegetables, brie, chutney
• Smoked chicken, cranberry, brie with red onion
Eggs Benedict $17.50
• Salmon, spinach, red onion, caper, brie
Vegetarian Delight $16.50
House made Muesli $11.00
Big Breakfast $19.00

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Nearby Sample Menus