Cilantro Cafe in Otago Menu

Nearby Sample Menus

Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Jalapeno poppers $12.00
-12" $24.00
-Gluten free $23.00
-Gluten free $23.00
-12" $24.00
Onion rings $8.00
- With aioli sauce
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
-Gluten free $23.00

Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.

15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Mesclun fresh salad $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Seasonal vegetables $7.00
Shoestring fries $7.00

Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Avocado Roll (6 pcs) $5.50
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00

Blackball black pudding $4.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Spanish beans $6.00
Spinach $4.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Grain/ sourdough toast $3.00
Gluten free toast $4.00

Pork Fried Noodles M $16.00/ L $24.00
Fu Jian Style Fried Rice M $19.00/ L $35.00
Tai Wan Style Chicken M $18.00/L $30.00
Specialty Beancurd M $22.00 /L $39.00
Lamb Chops in Black Pepper Sauce $52.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Fried Venison in XO sauce $38.00
Fried Lamb Meat with Spicy Sauce $38.00

- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Add
- Large $6.50
- Large $6.50
Whole Chicken
- To share, or not to share
Chips
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Spicy Beef Salad N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
44 Nasi Goreng $14.90
- Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Mature Cheddar, Onion marmalade & crostini
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Trio of Ice Creams $10.00
- served with berry fruits
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Soup (GF) $13.50
- Tomato & basil served with grain toast
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.

Wild ginger fried rice $22 .00
Fiordland crayfish 128/500g
- Sashimi and congee
NZ SCAMPI 25
- Sashimi &congee
Shitaki mushroom wonton $12.00
Peking duck pancakes-Whole(16pancakes) $88.00
Stewart island king salmon sashimi $25.00
Crispy skin chicken (free range) half $35.00/whole $65.00
MARKET FISH MP
- Steamed

Cilantro Cafe

Address

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034772655

Opened hours

Mon - Fri 7am - 4pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Mastercard , Visa , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating

Cilantro Cafe in Otago Menu

Nearby Sample Menus

Cilantro Cafe

Otago > Cilantro Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

480 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

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