Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Garlic Cheese Naan $5.00
Balti Chaap $9.00
Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Lamb Madras $14.50
Diced Lamb cooked in coconut flavoured medium spicy gravy.
Vegetable Pakora $7.00
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Madras $14.50
Boneless chicken cooked in coconut flavoured medium spicy gravy