Clink Restaurant & Bar in Christchurch Menu

DESSERTS DESSERTS
  • Creme Brûlée $12.50
    • Vanilla infused creme brulee, fresh whipped cream, biscotti**
  • Lemon Tart $12.50
    • Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
  • Chocolate Cake $13.50
    • Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
  • Clink Sundae $12.50
    • Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
  • Affogato $15.00
    • Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
  • The cheese courses (single / double) $13.50 / $25.00
    • Eton Mess
  • Eton Mess $13.50
    • Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*
LUNCH LUNCH
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Vege Salad $17.50
    • Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
  • Chicken Salad $20.50
    • Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
  • Seafood Chowder $15.50
    • House made served with toasted ciabatta and butter
  • Pulled Beef $21.50
    • Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
  • Fish of the Day market price
    • Your wait staff will advise of today's special
  • Pappardelle Pasta $22.50
    • With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Crispy Chicken $15.00
    • Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
  • Seafood chowder $15.00
    • Served with charred ciabatta and whipped butter
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips
MAINS MAINS
  • Beef Fillet $39.50
    • Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
  • Risotto $32.50
    • Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
  • Trust the Chef $65 per person
    • 5 courses of fresh and seasonal inspirations from the chef**
  • Chargrilled Chicken Thigh $24.50
    • Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
  • Chargrilled Ribeye $36.50
    • Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
  • Slow Cooked Pork Belly $34.50
    • Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
  • Roast Lamb Rump $35.50
    • Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
  • Fish of the Day Market Price
    • Fish of day – created fresh each day
  • Akaroa Salmon $36.50
    • Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *
PIZZA PIZZA
  • Nark Sml $16.50 Large $29.50
    • Spicy marinated chicken, roast onion, red peppers, coriander
  • Shank Sml $16.50 Large $29.50
    • Roast pumpkin, olives, red peppers, roast onion, feta and spinach
  • Incarcerated Sml $19.50 Large $32.50
    • Sopressa, salami, anchovies, onion, mushrooms and olives
  • Guilty Sml $18.50 Large $31.50
    • Fresh fish, prawns, chorizo, mussels and fresh herbs
  • Solitary Sml $14.50 Large $22.50
    • Semi dried tomato, fresh basil and fresh mozzarella
  • Convict Sml $19.50 Large $32.50
    • Chargrilled lamb, red onion, feta and baby spinach
SMALL PLATES SMALL PLATES
  • Ceviche $14.50
    • Fresh fish ceviche with heirloom tomato, microgreens and charred lime
  • Duck Spring Rolls $15.50
    • Duck confit and wild mushroom spring rolls with chilli aioli and rocket
  • Soup of the Day $12.00
    • Soup of the day served with toasted ciabatta**
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Croquettes $13.50
    • Smoked fish croquettes, chunky tartare sauce and chargrilled lime
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Beetroot cured salmon $15.50
    • Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
  • Crispy Chicken $14.50
    • Crispy chicken strips, nam jim sauce, fresh coriander**
  • Mushrooms $14.50
    • Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Rare Beef $16.50
    • Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
  • Olives $10.50
    • Warm olives with goats cheese and basil
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips

Nearby Sample Menus

  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Brioche french toast with lemon yoghurt $7
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • BACON & CORN PATTY $2.70
  • CHEESE & ONION PATTY $2.20
  • CALAMARI RINGS 6 FOR $5.50
  • CHICKEN NUGGETS 6 FOR $4.90
  • POTATO FRITTER $0.80
  • BLUFF OYSTERS POA
  • MINI VEGE ROLLS 6 FOR $2.50
  • CRUMBED CHICKEN FILLET $3.90
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • For extra person $20.00
  • Beef Patties $18.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Tofu Salad $10.00
  • Beef Tataki $15.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Garden Salad $10.00
  • Chicken with chef's sauce $12.00
  • Hot and sour soup $8.00/$15.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Sweet and sour pork $17.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Noodles with braised beef belly in soup
  • Chicken fried noodles $10.00
  • Prawn fried noodles $11.00
  • - After 9.00am $6.90
  • Add Small Fries to Any Sandwich $3.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • All Day Dine In or Take Out
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • - Add Ham or Chicken $3.00
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Vegetarian $4.50
  • Spicy Wedges (with sour cream) $5.00
  • Oysters $2.6 each one
  • BBC (Beef, Bacon & Cheese) $3.80
  • Sole Fillet $5.00
  • Falafel $7.95
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Red (Akaroa) Cod $4.60
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • Pies $4.00
    • Steak, Mince & Cheese
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Chicken Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Egg Noodles (Pad Mee Leung)
  • Chicken, Pork, OR Beef $10.00
  • Jungle curry (Gang Bpa)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Steam Rice $3.00
  • Served with rice and meat of your choice
  • Minced Pork $9.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fresh baked scones and muffins $4.00
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Soup of the day (GF)(V) $9.50
  • Wedges $9.50
  • -small salad $5.00
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • -bowl $7.00
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Chocolate Fondue $14.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Fresh Fruit Salad $10.80
  • Swiss Bircher Muesli $12.50
  • Gateau du Jour $10.80
  • Steak Sandwich (Sirloin) $19.80
  • The original beef canelloni $23.80
  • - bacon, egg and tomato $9.50
  • half n half salad plate – see specials board $12.00
  • - ham, mozzarella and Dijon $8.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • toasted sandwiches
  • eggs royale $18.00
  • pulled pork with Dijon and maple slaw wrap $13.50
  • market fish of the day – see specials board $18.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
  • Chicken Teriyaki N/A
  • Apple Slices N/A
  • Italian Dressing N/A
  • Tomato N/A
  • Wheat N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Tuna N/A
Clink Restaurant & Bar

Clink Restaurant & Bar

location

Address

29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265353

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand