Clink Restaurant & Bar in Christchurch Menu

DESSERTS DESSERTS
  • Creme Brûlée $12.50
    • Vanilla infused creme brulee, fresh whipped cream, biscotti**
  • Lemon Tart $12.50
    • Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
  • Chocolate Cake $13.50
    • Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
  • Clink Sundae $12.50
    • Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
  • Affogato $15.00
    • Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
  • The cheese courses (single / double) $13.50 / $25.00
    • Eton Mess
  • Eton Mess $13.50
    • Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*
LUNCH LUNCH
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Vege Salad $17.50
    • Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
  • Chicken Salad $20.50
    • Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
  • Seafood Chowder $15.50
    • House made served with toasted ciabatta and butter
  • Pulled Beef $21.50
    • Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
  • Fish of the Day market price
    • Your wait staff will advise of today's special
  • Pappardelle Pasta $22.50
    • With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Crispy Chicken $15.00
    • Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
  • Seafood chowder $15.00
    • Served with charred ciabatta and whipped butter
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips
MAINS MAINS
  • Beef Fillet $39.50
    • Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
  • Risotto $32.50
    • Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
  • Trust the Chef $65 per person
    • 5 courses of fresh and seasonal inspirations from the chef**
  • Chargrilled Chicken Thigh $24.50
    • Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
  • Chargrilled Ribeye $36.50
    • Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
  • Slow Cooked Pork Belly $34.50
    • Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
  • Roast Lamb Rump $35.50
    • Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
  • Fish of the Day Market Price
    • Fish of day – created fresh each day
  • Akaroa Salmon $36.50
    • Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *
PIZZA PIZZA
  • Nark Sml $16.50 Large $29.50
    • Spicy marinated chicken, roast onion, red peppers, coriander
  • Shank Sml $16.50 Large $29.50
    • Roast pumpkin, olives, red peppers, roast onion, feta and spinach
  • Incarcerated Sml $19.50 Large $32.50
    • Sopressa, salami, anchovies, onion, mushrooms and olives
  • Guilty Sml $18.50 Large $31.50
    • Fresh fish, prawns, chorizo, mussels and fresh herbs
  • Solitary Sml $14.50 Large $22.50
    • Semi dried tomato, fresh basil and fresh mozzarella
  • Convict Sml $19.50 Large $32.50
    • Chargrilled lamb, red onion, feta and baby spinach
SMALL PLATES SMALL PLATES
  • Ceviche $14.50
    • Fresh fish ceviche with heirloom tomato, microgreens and charred lime
  • Duck Spring Rolls $15.50
    • Duck confit and wild mushroom spring rolls with chilli aioli and rocket
  • Soup of the Day $12.00
    • Soup of the day served with toasted ciabatta**
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Croquettes $13.50
    • Smoked fish croquettes, chunky tartare sauce and chargrilled lime
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Beetroot cured salmon $15.50
    • Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
  • Crispy Chicken $14.50
    • Crispy chicken strips, nam jim sauce, fresh coriander**
  • Mushrooms $14.50
    • Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Rare Beef $16.50
    • Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
  • Olives $10.50
    • Warm olives with goats cheese and basil
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips

Nearby Sample Menus

  • Shank on Mash $25.00
    • slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Grand Slam $16.00
    • pancakes,eggs,sausages and maple syrup.
  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Seasoned Wedges $12.00
    • served with chopped bacon,grated cheese and sour cream.
  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • Pineapple chicken fried rice $9.00
  • Curry Chicken vegetable on Rice $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Combination Foo young $9.00
  • Garlic shrimp vegetable on Rice $10.00
  • Beef Fried Noodle $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Fun Gor $4.50
  • Steamed BBQ Pork Bun $4.50
  • Young Tofu $5.00
  • Bean Curd Fish-Balls Soup $10.00
  • Honeycomb Tripe $5.00
  • Hum Shiu Kwok $4.50
  • Cha Siu So $5.00
  • Chinese Chives Dumplings $4.50
  • Steak Mushroom on Rice $10.50
  • Chicken Foo Young $9.50
  • Prawn Foo Young $11.00
  • Extra Serving of Meat $3.00
  • Chicken Satay on Rice $11.00
  • Roast Pork Pineapple on Rice $11.00
  • Chicken Chow Mein $9.50
  • Roast Pork Fried Rice $10.50
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Guacamole $4
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Add smoked salmon or smoked chicken $6.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Streaky bacon $6.00
  • Hollandaise sauce $2.00
  • Tomato $4.00
  • Hash browns $4.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Southern Railway Lamb Curry (Med) $14.90
  • Lamb Samosa $2.50
  • Corn Spinch (Med Curry) $12.90
  • Lamb Palak (Med) $13.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Betoon Murg Curry (Med) $13.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Palak Paneer (Med) $12.90
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Pasta $15
    • with bacon and cheese
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Till Kulcha $2.50
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Tandoori Lamb Chops (4 pcs) $8.90
    • Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
  • Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
    • Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Handi Ghosht M $10.00 / F $17.00
    • Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
    • Delicate creamy curry – subtle yet sophisticated
  • Bhajee Narni $13.00
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Lamb Narni $14.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Club Sandwiches $4.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Steak pie with side Salad $7.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Thai Chicken Pie with side Salad $7.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Oven Roasted Chicken N/A
  • Subway Melt N/A
  • Choc Chip N/A
  • Tomato N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
Clink Restaurant & Bar

Clink Restaurant & Bar

location

Address

29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265353

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand