Clink Restaurant & Bar in Christchurch Menu

 DESSERTS

• Creme Brûlée $12.50
  • Vanilla infused creme brulee, fresh whipped cream, biscotti**
• Lemon Tart $12.50
  • Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
• Chocolate Cake $13.50
  • Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
• Clink Sundae $12.50
  • Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
• Affogato $15.00
  • Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
• The cheese courses (single / double) $13.50 / $25.00
  • Eton Mess
• Eton Mess $13.50
  • Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*

 LUNCH

• Flatbread $12.50
  • Parmesan and herb flat bread with garlic butter **
• Vege Salad $17.50
  • Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
• Chicken Salad $20.50
  • Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
• Seafood Chowder $15.50
  • House made served with toasted ciabatta and butter
• Pulled Beef $21.50
  • Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
• Fish of the Day market price
  • Your wait staff will advise of today's special
• Pappardelle Pasta $22.50
  • With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
• Salt and Pepper Squid $12.50
  • Salt and pepper squid with Japanese mayo
• Dumplings $13.50
  • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
• Crispy Chicken $15.00
  • Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
• Duck Liver Parfait $16.00
  • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
• Antipasto for 2 to share $49.00
  • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
• Seafood chowder $15.00
  • Served with charred ciabatta and whipped butter
• Ciabatta $12.50
  • Fresh house made ciabatta served warm with 2 dips

 MAINS

• Beef Fillet $39.50
  • Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
• Risotto $32.50
  • Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
• Trust the Chef $65 per person
  • 5 courses of fresh and seasonal inspirations from the chef**
• Chargrilled Chicken Thigh $24.50
  • Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
• Chargrilled Ribeye $36.50
  • Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
• Slow Cooked Pork Belly $34.50
  • Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
• Roast Lamb Rump $35.50
  • Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
• Fish of the Day Market Price
  • Fish of day – created fresh each day
• Akaroa Salmon $36.50
  • Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *

 PIZZA

• Nark Sml $16.50 Large $29.50
  • Spicy marinated chicken, roast onion, red peppers, coriander
• Shank Sml $16.50 Large $29.50
  • Roast pumpkin, olives, red peppers, roast onion, feta and spinach
• Incarcerated Sml $19.50 Large $32.50
  • Sopressa, salami, anchovies, onion, mushrooms and olives
• Guilty Sml $18.50 Large $31.50
  • Fresh fish, prawns, chorizo, mussels and fresh herbs
• Solitary Sml $14.50 Large $22.50
  • Semi dried tomato, fresh basil and fresh mozzarella
• Convict Sml $19.50 Large $32.50
  • Chargrilled lamb, red onion, feta and baby spinach

 SMALL PLATES

• Ceviche $14.50
  • Fresh fish ceviche with heirloom tomato, microgreens and charred lime
• Duck Spring Rolls $15.50
  • Duck confit and wild mushroom spring rolls with chilli aioli and rocket
• Soup of the Day $12.00
  • Soup of the day served with toasted ciabatta**
• Flatbread $12.50
  • Parmesan and herb flat bread with garlic butter **
• Croquettes $13.50
  • Smoked fish croquettes, chunky tartare sauce and chargrilled lime
• Salt and Pepper Squid $12.50
  • Salt and pepper squid with Japanese mayo
• Dumplings $13.50
  • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
• Beetroot cured salmon $15.50
  • Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
• Crispy Chicken $14.50
  • Crispy chicken strips, nam jim sauce, fresh coriander**
• Mushrooms $14.50
  • Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
• Duck Liver Parfait $16.00
  • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
• Rare Beef $16.50
  • Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
• Olives $10.50
  • Warm olives with goats cheese and basil
• Antipasto for 2 to share $49.00
  • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
• Ciabatta $12.50
  • Fresh house made ciabatta served warm with 2 dips

29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

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