Address
7 Ross Place, Lawrence, Otago, 9532, New Zealand
Coach and Horse Inn in Otago Menu
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Coach and Horse Inn in Otago has no menu available, but can choose from many other options such as Crispy skin Chicken or Deep Fried wontons from Wong Gok Restaurant. Salmon Tales Cafe offers many options including Eggs on Toast and All Day Breakfast. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Vegetable Samosa and Seekh Kebab from . Sagun Cafe & Indian Cuisine offers Armardillo Street Bar and Grill and Garlic Bread.
Nearby Sample Menus
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- M $4.10
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Egg Fried Rice $5.00
- Bangkok Street Noodle $18.50
- Crispy Chicken on Rice $18.50
- Schweppes - 330ml $3.50
- - 4 Pack $4.90
- Steak Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Signature Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- ADD SIDES:
- porridge, poached fruits, toasted almonds, cream $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- eggs any style, toast $12.00
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Organic Soup $13
- with artisan toast
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Soup $13
- with artisan toasted
- Mixed vegetable Soup $4.00/$10.00/$15.00
- Crispy skin chicken Half
- Spicy SZECHUAN Bean Curd $14.00
- Prawn Egg FOO YONG $18.00
- Hakka Stew Tofu $17.00
- Pork with Mushrooms $16.00
- Shredded chicken (Hot) $22.00
- Crispy skin Chicken $25.00
- Seed toast $5.00
- Mushrooms $4.00
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Grain/ sourdough toast $3.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Greek Salad $10
- Garlic Bread $7
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Pan Seared Blue Cod of the Evening $35
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- with bacon and cheese $12.00
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
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Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Plain Fried Rice $7 Large / $5 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Open - 2pm
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- - Bananas - caramel drizzle
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Thai Fish Cakes (5pcs) $9.00
- - Choc crinkles - blueberry drizzle
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Aioli N/A
- Onion N/A
- Bacon, Egg and Cheese N/A
- Turkey N/A
- Veggie Delite N/A
- Pizza Sub with Cheese N/A
- Thousand Island N/A
- Capsicum N/A
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Garden salad with citrus vinaigrette $6.00
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Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -Mousse au Chocolat / Chocolate mousse $9
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -3 Cheeses $18
- MARINATED OLIVES (V) $9.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
Coach and Horse Inn
Phone
034859117
Opened hours
Monday: 11:30-01:00, Tuesday: 11:30-01:00, Wednesday: 11:30-01:00, Thursday: 11:30-01:00, Friday: 11:30-01:00, Saturday: 11:30-01:00, Sunday: 11:30-01:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Others , Pub Food
Features
EFTPOS , Mastercard , Visa , Reservations , Waitstaff , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
7 Ross Place, Lawrence, Otago, 9532, New Zealand
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