Coach and Horse Inn in Otago Menu

Coach and Horse Inn in Otago has no menu available, but can choose from many other options such as Crispy skin Chicken or Deep Fried wontons from Wong Gok Restaurant. Salmon Tales Cafe offers many options including Eggs on Toast and All Day Breakfast. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Vegetable Samosa and Seekh Kebab from . Sagun Cafe & Indian Cuisine offers Armardillo Street Bar and Grill and Garlic Bread.

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
Tokyo Garden (sample menu)
  • All dishes served with rice
  • -12 Pieces $15.00
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Fresh Salmon
  • - 4 Pieces $6.00
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
Thaitanium Restaurant (sample menu)
  • Prawn crackers $5.00
  • Fried Tofu 6 $7.50
  • Stewed pork Shank on rice $20.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Sizzling Chilli Jam with cashew nuts $25.50
    • red & green capsicum onion
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
Fishbone Bar and Grill (sample menu)
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • 6 Oysters battered with malt vinegar $30
Lake Hawea Hotel (sample menu)
  • Pasta of the day (ask our staff for more information) $19.50
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Side Salad $6.50
  • Hawea chicken burger $18.50
    • Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
Wanaka Gourmet Kitchen (sample menu)
  • Fresh garden salad N/A
  • Roasted root vegetables $7
  • Tomato and Basil Soup $15
    • Served with toasted ciabatta and butter
  • Garden Fresh Salad $7
  • Chips N/A
  • Greek Salad $7
  • Vegetable of the day N/A
  • Ruby Island $36
    • 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Kamome Cafe & Bar (sample menu)
  • - 12 pcs $15.50
  • 22. Yaki udon chicken $14.00
  • - From 2 pcs $4.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 33. Tuna sashimi
  • 27. Teriyaki chicken sushi
  • - 6 pcs+ miso soup $13.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
Bistro Gentil (sample menu)
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Creamy leek & silverbeet $7.00
  • Potato dauphine $7.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
Strath Taieri Hotel (sample menu)
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • BASKET OF CHIPS $5.00
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SIDE SERVE OF CHIPS $2.60
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • - 4 pieces Smoked Salmon & Avocado
  • Double Avocado Prawn
  • Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
Two Chefs Restaurant (sample menu)
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Vegetarian tasting plate $34
  • Steamed brocolli with feta & toasted almonds $7
  • Honey roasted carrots & tahini yoghurt $7
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
The Flying Pig Cafe (sample menu)
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Left Bank Cafe (sample menu)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • French Onion $16:00
    • Gruyere puff pastry crust
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Cabecou (goat, soft, region du Correze)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
The Hill Cafe & Bar (sample menu)
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Meatball Sandwich $17.00
    • With chips or salad
With Sugar Cafe (sample menu)
  • free range bacon $16
  • add haloumi $3
  • gluten free bread $3
  • spinach $3
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Soup of the day served w ciabatta $10
  • house smoked salmon $17
Coach and Horse Inn

Coach and Horse Inn

location

Address

7 Ross Place, Lawrence, Otago, 9532, New Zealand

phone

Phone

034859117

clock

Opened hours

Monday: 11:30-01:00, Tuesday: 11:30-01:00, Wednesday: 11:30-01:00, Thursday: 11:30-01:00, Friday: 11:30-01:00, Saturday: 11:30-01:00, Sunday: 11:30-01:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
7 Ross Place, Lawrence, Otago, 9532, New Zealand
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