Address
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Coffee Culture in Canterbury Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.
Nearby Sample Menus
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Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
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Pavlova $11.00
- $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
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Beer Battered Blue Cod $19.50
- Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
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Cheese & Herb Ciabatta $8.50
- Toasted ciabatta topped with Italian herb butter and melted cheese.
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Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
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Soup of the Day $11.50
- Made with our ever changing fresh market produce.
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Apricot Chicken
- Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
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Greek
- A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
- Fried rice $12.00
- Stir Fry with garlic $12.00
- Money bag - 6 $7.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Stir fried veg and peanut sauce $16.00
- Crispy squid $7.00
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Pad Kratiam prik thai $16.00
- with garlic, pepper
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Green curry $16.00
- Gang keow wan with coconut milk
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Chunky Fries with Aioli & Tomato Sauce $9.00
- Wholegrain Toast $4.00
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
- Plain Steamed Basmati Rice $4.00
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
- Chicken & Bacon Ranch Melt N/A
- White Bread N/A
- Roasted Garlic N/A
- M&M N/A
- Capsicum N/A
- Onion N/A
- Natural Swiss N/A
- Thousand Island N/A
- Bacon & Egg Roll
- Chicken Satay
- Corn beef, Pickle & Salad
- Chicken (no mayo)
- Ham & Mustard
- Mince Savouries
- Ham Salad Bun
- Club Sandwich
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Soup of the Day $15.50
- served with a toasted scone
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Mushrooms on Toast $16.50
- creamy mushroom medley on toasted focaccia
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Smoked Salmon Risotto $21.50
- smoked salmon, saffron & spinach with a creamy risotto
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Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
- Beetroot $4.00
- Gluten free fish $3.90
- Chicken nugget $0.70
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Toasted sandwiches $4.00
- From
- Corn cobbette $1.70
- Fish, hot dogs, pineapple
- Battered mussel $0.90
- Garlic bread $4.90
- Deep fried green beans $4.50
- Braised tofu $4.00
- Egg fried rice with shrimps $9.00
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Deep fried taro cake $4.50
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
- All set menu includes a glass of house special of green or black tea $3.50
- Braised beancurd $4.00
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- 4 point lamb rack $30
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- Truffle mash $5
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Truffle scrambled eggs $12
- toasted ciabatta
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
- Ice cream of the week $8
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Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
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Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
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Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
- Mint Sauce $3.00
- Pork Cashew Nuts on Rice
- Poast Pork Foo Young
- Steak Mushrooms Chow Mein
- Steak Foo Young
- Roast Posk Chow Mein
- Deep Fried Wontons - one dozen
- Mixed Vegetable Chow Mein
- Prawn Mushrooms on Rice
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Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
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Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
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Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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Plain naan $3.00
- Traditional leavened bread baked in clay oven.
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Chicken manchurian $14.50
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Coffee Culture
Phone
33253088
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Canterbury Cafe Food Menus