Address
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Coffee Culture in Canterbury Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.
Nearby Sample Menus
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Kids Sundae $8.00
- Your choice of topping
- Anchovies $3.00
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Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
- Mushrooms $5.00
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Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
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Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
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Pasta of the day $18.00
- Fresh Pasta Served with Daily Sauce option.
- Fried Onions $2.50
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SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
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POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
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VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
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HAWAIIAN (GFO/DFO) $25.90
- A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
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FISH N CHIPS $22.90
- This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
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SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
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CRANBERRY CHICKEN (GFO/DFO) $30.90
- Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
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BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
- Sauteed mushrooms $4.00
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Sausages $5.00
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Hash browns $4.00
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Eggs Benedict $18.00
- Roasted mushrooms
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Raita $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Onion Salad $3.50
- F23. Beef and egg gravy on rice $13.50
- F13. Black pepper chicken on rice $14.00
- with noodle
- with vermicelli
- with noodle
- C3. Beef brisket with vermicelli roll $12.00
- E6. Seafood fried rice $15.00
- E4. Fried rice $12.00
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Vegetarian tom yum $10.90
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Oyster sauce with meat and vegetables with rice $12.90
- ●Mains
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Fries $7.50
- w' homemade aioli
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Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
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Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
- Vegetarian Mee Goreng $9.00
- Teriyaki Chicken Fried Rice $9.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Seafood Fried Rice $17.00
- -Seafood $15.00
- Chicken Fried Rice $15.00
- -Beef, Chicken Or Pork $17.00
- -Beef, Chicken Or Pork $16.00
- Khmer Salad-Beef
- Chicken Noodle Soup $12.00
- Double Meat $3.90
- Sole $5.00
- Fish Bites $0.80
- Meat $2.10
- Plain $3.20
- Gurnard $5.00
- Chicken Fillet $3.50
- Pineapple $1.60
- BUTTER NAAN 3.50
- ROTI 3.00
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
- PESHAWARI NAAN 5.50
- JALAPOINA CHEESE NAAN 5.50
- POPADOMS 1.00
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PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
- JEERA RICE 4.50
- Eggs Benedict with Hollandaise Sauce
- Available between 9am to 2pm
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Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- - Spinach $16.50
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
- Bacon or cold smoked salmon $ 6.00/side
- Available between 9am to 2pm & 5.30pm to 9pm
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Young zhou fried rice $16
- Chrispy prawns 1 dozen $12
- Stewed beef with chinese vegetables $21
- BBQ pork on rice $15
- Zhar Choi, sliced pork noodle soup $15
- Roast Eel with teriyaki sauce $22
- Stewed beef on rice $15
- Teriyaki chicken on rice $15
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
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Vegetarian Spring Rolls & Pork Wontons $12.90
- Our own handmade springs rolls and wontons served with a light carrot and cucumber relish, and plum sauce
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Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
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Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
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Steak Eggs 'n' Chips $25.00
- 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
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Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
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Alpine Beef Burger $18.50
- 120gm ground beef, grilled bacon, tomato, egg, BBQ sauce, salad greens and beetroot relish inside a toasted bun served with fries
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Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Coffee Culture
Phone
33253088
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Canterbury Cafe Food Menus