Coffee Culture in Canterbury Menu

Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.

Nearby Sample Menus

  • Lamb Collar 350g $30
  • Wakani Ashburton Go Day Grain Fed Beef
  • White Peppercorn $5.5
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Grass Fed Prime Beef
  • Seaweed Butter $4
  • Horseradish $3
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Naan $3.00
  • Bolang $5.00
  • Falafel $8.50/ $12.00
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Beer Batter Fries $6
    • With tomato sauce
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Crab beignets $14
    • With remoulade, cucumber, malt vinegar salt, potato strings
  • Chicken cobb salad (gf) $18
    • Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • Fried chicken $14
    • With ranch and hickory sauce
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Fried green tomatoes (v) $16
    • Rocket, asparagus, house ricotta, ranch (v)
  • Orleans buttermilk fried chicken waffle $16
    • With chipotle maple glaze, crisp sage
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • PASTA OF THE DAY $16.00
    • Ask your waitperson
  • PASTA OF THE DAY $21.00
    • Ask your waitperson
  • THE VEGO 1S $19.50 2S $22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce
  • Vegetables
  • WARM ROAST VEGETABLE SALAD V GF $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • Ribeye
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Red wine jus
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chili jam and coconut cream broth.
  • Blue Cheese
  • Prime Rib
  • Pressed Cheese
  • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Chicken $8.00/$11.00/$14.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • KoftanKebab $15.50
  • Barbosa $3.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • French Fries $3.50
  • Wedges $4.00
  • Double Meat $4.50
  • Steak Satay on Rice $13.00
  • Prawn and Cashew Nut $19.50
  • Chicken Satay on Rice $13.00
  • Crab Stick $2.00
  • Roast Pork Foo Young $12.50
  • Vegetarian Chow Mein $11.00
  • Steak and Cashew Nut $15.00
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • Neptune
    • Battered fish with lemon.
  • Wild Venison $45.00
    • Carved loin on creamed leeks with shitake dumplings, roasted parsnip, carrot crush , green beans and black pepper sauce.
  • The Black Hole $10.00
    • Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
  • Canterbury Duck .$45.00
    • Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • Neptune
    • Battered fish with tartare sauce.
  • Yoda Tori
    • Grilled selection x 4 on sticks with pickles.
  • Seasonal vegetable soup
  • Roasted south island potatoes
  • Vanilla ice cream with a selection of sauces and toppings
  • Chocolate mousse cups
  • Slow cooked roast of the day
  • Fresh tomato salad, green onion, vinaigrette
  • Pasta with creamy mushroom sauce & cherry tomatoes
  • Chicken thigh pouches in ginger, honey& soy
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • Breakfast served until 1.00Pm
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Chicken wontons $17
    • Aikmans good time sauce
  • Crispy squid $18
    • chilli and lime mayo
  • Eggs Benedict $19
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
  • Chilli Mushrooms $19
    • Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
  • Selection of fruit juices N/A
  • Salad dressings and condiments N/A
  • Steamed white rice N/A
  • House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
  • Cheese and crackers N/A
  • Vegetarian pasta with tomato sauce N/A
  • Kumara and orange salad N/A
  • White beans in tomato sauce N/A
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • - **Jasmin Rice $2
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Coffee Culture

Coffee Culture

location

Address

19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

33253088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
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