Coffee Culture in Canterbury Menu

Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.

Nearby Sample Menus

  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Nori wrap $16.95
    • kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Pinaeapple Ring $2.30
  • Monster Burger $7.00
  • Pauna Pattie $2.50
  • Mushrooms 6 for $5.50
  • Chocolate Explosion Doughnut $3.80
  • Squid rings 6 for $5.50
  • Bacon Burger $4.50
  • Donut $2.30
  • Simo's warm marinated olives $7.50
  • Sticky Date and Toffee Pudding $7.90
  • Moroccan lamb with prunes and almond $19.00
  • Moroccan meatball with tomato and oregano sauce $18.00
  • Preserved lemon chicken and olives $18.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Three Berry Cheese Cake $7.90
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Paua Pattie $6.50
  • Mushroom $9.00
  • Crumbed Scallop $2.00
  • Hash Brown $1.20
  • Battered Mussels x 6 $5.00
  • Plain Donut $2.50
  • Beer Battered Chips $6.50
  • 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Corn Chips $5
  • Pollo $27
    • tender slices of chipotle chicken
  • Carne $27
    • tender slices of adobo spiced beef
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
  • FILO $16.00
    • filo parcel with garden styled salad + our house made chutney
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
  • FISH OF THE DAY
    • changes daily
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • Green salad $6.50/$8.50
  • Chicken $8.00/$11.00/$14.00
  • Turkish Delight each $0.80
  • Baklava $3.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Lamb Kebab $16.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Bacon $4.00
  • Lamb $7.95
  • Chicken $8.95
  • Spicy Wedges (with sour cream) $5.00
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Sausage / Hot Dog $2.20
  • Scallops $1.50
  • Steamed Custard Bun 3pc $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Soup, winter offering (v,gf) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Hot Dog $2.80
  • Bacon & egg $5.90
  • Rolls standard $5.30
  • Salad large $7.50
  • Chicken $5.90
  • Ham, cheese & tomato $4.80
  • Dressed sausage $3.50
  • Chicken Drumstisck $3.30
  • Chicken Tikka Masala $17.00
    • Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
  • Fish Capsicum $19.00
    • Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
  • Mango Chutney $2.00
  • Or Prawn $19.00
  • Chicken/Lamb Vindaloo $17.00
    • A hot dish cooked with ground spice paste with a touch of vinegar, capsicum
  • Chicken/Lamb Korma $17.00
    • Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
  • Or Prawn $19.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
Coffee Culture

Coffee Culture

location

Address

19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

33253088

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
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