Address
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Coffee Culture in Canterbury Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.
Nearby Sample Menus
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Tuna tostada, chipotle, avocado & jalapeno $8
- Braised beef rib barbacoa, slaw $26
- Pork hock, new style salsa verde & corn crema $29
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
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The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Affogato $7.00
- Espresso coffee served with ice-cream
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
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Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
- Mixed Pickle $4.00
- Paneer Naan (homemade cheese) $5.00
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
- BANANA AND COCONUT $4.00
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
- Monster $7.00
- Chicken $3.90
- Double Chocolate $2.10
- Scallop $1.60
- Banana Fritter $2.10
- Chicken Nibbles x6 $4.00
- Fish $2.40
- Squid x6 $4.50
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- Creamed Agria Potatoes $7.00
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- - Add salmon $10.00
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- - or individually - totara aged cheddar $5.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Raspberry Jam $6.00
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- – Fresh Herb, Lemon & Cream Cheese
- Marmite $6.50
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Nutella $6.00
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- (on toasted bagel)
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
- Seafood chowder $15.00
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
- Soup of the day $15.00
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
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Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Soup of the Day $12.00
- With fresh bread.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Add salmon $8.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
- Add chicken $6.50
- Wood-fired flatbread with hummus & olives $15.50
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Coffee Culture
Phone
33253088
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Canterbury Cafe Food Menus