Address
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Coffee Culture in Canterbury Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.
Nearby Sample Menus
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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ROASTED DUCK $45.00
- roasted duck
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
- Sides and Bites
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Salumi plate, pickles, mustard fruits $16.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Polenta fries with truffle aioli (V) $9.00
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Hot Chilli Paste Fried $19
- Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Larb $18
- Minced meat salad with toasted rice powder, onion, spring onion and lime juice. Choice of meat: Minced chicken, minced pork
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Peanut Sauce $19.5
- Stir-fried peanut sauce with mixed vegetables, onion, cauliflower, carrot, courgette, cabbage and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Spring Rolls (3 Pieces) $9.5
- Thai style vegetarian spring rolls served with sweet chilli sauce
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Sweet & Sour Stir-fried $19
- Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Ginger Stir Fried $20.5
- Stir fried fresh ginger with garlic, celery, cauliflower, capsicum and mushroom. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
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Chicken Yum $18.5
- Tender thinly sliced chicken breast with Thai herbs and lemon juice served on a base of fresh vegetables
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Banana Split $12
- Sliced Banana filled with ice cream, whipped cream and drizzled with chocolate and caramel sauces
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Spinach $3.50
- Roasted Tomato $3.50
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Florentine $17.50
- with spinach
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- O.G.B Mash $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
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White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
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Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
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Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
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Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
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Chocolate and Hazelnut Tart $14
- A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
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Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
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Chocolate Guinness Brownie $14
- Our famous brownie served with Jameson cream and ice cream
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
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Six pork crackling sticks $6
- served golden with apple sauce
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Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- For today’s Cheesecake please ask your server $12.5
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Vegetables $6
- (Fresh seasonal)
- TARAKIHI FILLETS $4.50
- SCALLOPS $9 1/2 doz
- SPRING ROLLS $3.20
- SPICY WEDGES (350g) $3.50
- BLUE COD FILLETS $5.80
- STEAK & ONION ROLLS $3.20
- FISH $2.60
- MUSSELS $4.80 1/2 doz
- Smoked Salmon $5.00
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
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Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
- Halloumi $4.50
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
- Spinach $4.50
- Seasonal potatoes $10.00
- Cured fish, fennel cream, salad of apple & rhubarb $24.00
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Fries with tomato sauce, mayonnaise $8.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Fries $4.00
- Snack Box $8.50
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
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Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
- Meat $3.00
- Beans, Beef With Broccoli $11.99
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
- 1 Side and 1 Sauce of your choice
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Pico de Gallo $2.00
- Salsa fresca
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
- Breakfast Stack (Vegetarian) $16.00
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Seasonal Soup $16
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Sides $8 each
- Fries, Salad, Potatoes
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Cake Slices $4.20
- Friands (Gluten Free) $4.70
- Soup $4.70
- Muffin Sweet or Savoury $4.70
- Muesli & Yoghurt $6.80
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Pizza Slice $4.20
- Hand Crafted Bread Sandwiches $8.20
Coffee Culture
Phone
33253088
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Canterbury Cafe Food Menus