Address
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
Coffee Culture in Canterbury Menu
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Coffee Culture in Canterbury has no menu available, but can choose from many other options such as The fisherman or The bushman from Taco Medic. Wakatipu Grill offers many options including Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic and House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Nested eggs and Mitchelli’s speciale from . Mitchelli's Café Rinato offers Relishes Cafe and Baked garlic and mozzarella bread.
Nearby Sample Menus
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Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
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Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
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Chicken & Banana Curry $19.50
- Chicken, onions and capsicums in a mild green curry finished with banana slices and toasted cashew nuts served on jasmine rice.
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The Mongrel
- Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
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Apricot Chicken
- Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
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The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
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Zest Vegetarian Salad $17.80
- $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
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Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
- Onion rings $4.50
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Garlic butter $2.00
- MUSHROOM $4.70
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- PINEAPPLE RING $1.70
- PRAWN CUTLET $1.50
- POTATO FRITTER $0.70
- CHEESE & BACON $5.60
- LASAGNE TOPPER $3.00
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Affogato $8.00
- Espresso shot over vanilla ice cream
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Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
- -Add bacon $1.50
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
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Black forest cake $12.50
- Served with berry compote & vanilla ice cream
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
- -Add chicken $4
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Prawn Egg Foo Young $12.20
- Prawn Fried Rice $12.70
- Steak Curry (on fried rice) $11.70
- 1 Dozen Wonton with sauce
- Steak Mushrooms (on fried rice) $11.70
- Crispy Skin Chicken
- Chicken Chow Mein $11.80
- Steak with Oyster Sauce $12.20
- Extra meat $1.00
- Extra Meat $3.50
- Lemon Chicken $12.00
- Chicken with Cashew nuts on Rice $12.00
- Steak with Black Bean Sauce $12.00
- Cheese & Pineapple $4.70
- Lemon Fish $10.50
- Crab Stick $1.80
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Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
- All Mains Come With Rice,
- -Chicken, Pork Or Beef $16.00
- Baklava $3.00
- Kebab Skewer $5.00
- Wedges $4.50
- Turkish Delight $0.50
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
- Egyptian Rice/Couscous $3.00
- French Fries $4.00
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Chicken Cashew Nuts on Rice $13.50
- Sweet & Sour Blue Cod $13.50
- Pot of Boiled Rice $5.50
- Cashew Nuts $4.00
- Roast Pork Fried Rice $12.00
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Steak and Black Bean Sauce $108.00
- 8-10 servings
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Pork in Szechuen Style $68.00
- 5-6 servings
- Large $13.00
- Jilabi 3 for $2.00
- - Mixed
- - Falafel
- - Chicken
- Available on Pita Bread
- Medium $11.00
- - Lamb
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
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Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Bread Fingers $10.00
- Served with three Winnie's dips
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Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
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Warmed Croissant $5.5
- with jam
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Banana bread $6.5
- served with walnut butter
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Bundaberg ginger beer $4.0
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Fries $6.50
- Pizza Bread with:
- Hollandaise $2.50
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- - Pesto and parmesan $7.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Eggs $4.00
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Coffee Culture
Phone
33253088
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
19 Gerald Street, Halswell, Lincoln, Canterbury, 7608, New Zealand
- Canterbury Cafe Food Menus