Address
8 Masefield Drive, adjacent to Countdfown, Rolleston 7614, New Zealand
Coffee Culture Rolleston in Canterbury Menu
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Coffee Culture Rolleston in Canterbury has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Ombrellos Cafe and Bar offers many options including Ombrellos Creamy Seafood Chowder and 11am until 3pm. Panda Express Restaurant includes a wide range like Seaweed salad with soy sauce or Chef's Special potato salad. West coast wild venison tataki with ponzu dipping and Live green lipped mussels steamed with white wine & saffron from . Wild Ginger offers Halswell Fish and Chips and Chicken with Mushroom Chow Mein.
Nearby Sample Menus
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Seafood or Lamb $15.50
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Pad Peanut Sauce
- Stir-fried peanut sauce with onion and vegetables
- Chicken, Pork or Beef $18.20
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Yum Sam Krop $23.00
- Combinaticn of fried battered prawn, calamari, chicken in lemon chilli garlic sauce with fresh vegetables salad topped cashew nut
- Lamb $21.20
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Phla Pad Khing $23.00
- Stir-fried fresh ginger with crispy fish fillets onion and vegetables
- Seafood $21.50
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Hung Lay $21.50
- Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
- available all day from 10.00am daily
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PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
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CHEF'S ADDITION DISH
- changes daily
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
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ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
- hand cut agria chips, tomato ketchup + caesar dip $7.50
- Zucchini Fritters $1.50 each
- -pide $7.00
- Feta & Spinach
- -Combo $12.00
- -With Salad & Rice $12.00
- Chips & Gravy
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Deal 2 $8.00
- Burger with chips & pop tops drinks
- Chicken & Vege
- Side salad $9.00
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Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
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Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
- Topped with Sesame & Lemon Peppered Calamari $22.50
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Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
- OR any burger w/Torlesse white wine (no fries) $20.00
- Topped with bbq'd Chicken Teriyaki $23.50
- Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
- Steamed Whole Flounder $20
- Barbeque Pork Rice $17
- Chicken with Chilli and Garlic $19
- Chicken with Cashew Nuts and Vegetables $19
- Roast Duck ( Half Bird ) $25
- Chicken with Season Vegetables $18
- Stir-fried Chinese Vegetables with Garlic $16
- Sliced Steak with Chilli and Garlic $19
- Spring Roll / Curry Roll $2.80
- Real Calamari Rings $0.70
- FIsh $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- Kids Burguer $3.20
- Chicken $8.95
- Camembert Wedge $1.50
- Sausage / Hot Dog $2.20
- Steak Pineapple on Fried Rice. $12.50
- Whopper $8.50
- Pork Curry Rice $12.00
- Chicken Mushroom on Fried Rice $12.50
- Pork and Cashew Nut $15.00
- Crab Stick $2.00
- Chicken Burger $6.00
- Prawn Mushroom on Fried Rice $17.00
- Sliced Pork Shank with Soy Sauce $12.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Shredded Dried Bean Curd Salad $5.00
- Spiced Pork Trotter $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Boiled Egg with Soy Sauce $1.00
- Chicken $26
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Woo Sambal $3
- Spiced Lamb (gf) $14
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Turmeric Chicken (gf) $14
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Percik Chicken $14
- toasted coconut
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
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Lunch specials
- Check out specials board for ever-changing offerings!
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Side salad $6.00
- fresh green side salad
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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Wedges $8.50
- Served with sour cream and sweet chilli
- Bacon, banana & maple $18
- Add
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Tomatoes & Peppers $5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Pancakes
- Buckwheat pancakes with roast fruit
- Bacon $5
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Garlic, chilli and lime buttered prawns $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Coffee Culture Rolleston
Phone
033744117
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 – 10:00 PM, Sunday: 8:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Outdoor Seating
8 Masefield Drive, adjacent to Countdfown, Rolleston 7614, New Zealand
- Canterbury Cafe Food Menus