Address
3 John Street, Wellington, Wellington, 6021, New Zealand
Columbus Coffee in Wellington Menu
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Columbus Coffee in Wellington has no menu available, but can choose from many other options such as 1 Big piece of Chicken and Chips or 1 Chicken Drum, 1 Wing and Chips from Vanda's Fast Food. Trisha's Pies offers many options including Small and Large. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Smooth, creamy and oozy. and Cheese & Garlic Pizza Bread from . Jovan's Kitchen offers City Dining & Bar - West Plaza Hotel and Bread & Dips.
Nearby Sample Menus
- Small side of fries (V, GF) $5.00
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- Chef’s Salad (V) $17.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Rocket & Grana Padano $9.50
- Today’s fish $26.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Vanilla cheesecake with seasonal berries $15.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Soup with grilled ciabatta $15.50
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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Thunderbeans $4.50
- housemade ranch style BBQ beans
- Grilled fish $17.50
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
- The big ed $20.00
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
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Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V,*) $17.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Small side of fries (V,GF) $5.00
- ADD fries $20.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- JASMINE RICE $2.00
- PEANUT SAUCE $2.00
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
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R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
- Seasonal Rissotto $14.00
- Bread and Dukkah $7.50
- Chilli salt prawns $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Antipasti platter with cured meats and cheese $30.00
- Manuka smoked fish cakes $11.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
- Varying take home meals: $12.00
- Soup: $8.00
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
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Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Kashmiri Pulao $7.90
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
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Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
- Beef Fried Rice $12.50
- Sweet & Sour Pork with Rice
- Beef with Oyster Sauce with Rice $12.50
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Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Combinational Noodle Laksa
- Beef Kway Teow
- Chicken Mee Goreng
- Sambal chicken with rice $12.90
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedges $6.00
- Served with sour cream & salsa.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- All burgers served with fries tomato sauce & aioli.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Warmed baguette $3.50
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Scrambled or poached eggs & toast $8.00
- B.L.A.T $7.00
- French fries $4.80
- Hot B.L.T $6.50
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Bacon & eggs $11.00
- Gale's gourmet burgers $7.50 / $9.00
- Omelette $11.00
Columbus Coffee
Phone
043801954
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
7 AM to 6 PM
Sun
7 AM to 6 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating
3 John Street, Wellington, Wellington, 6021, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus