Columbus Coffee in Wellington Menu

Columbus Coffee in Wellington has no menu available, but can choose from many other options such as 1 Big piece of Chicken and Chips or 1 Chicken Drum, 1 Wing and Chips from Vanda's Fast Food. Trisha's Pies offers many options including Small and Large. Cafe 93 Licensed Cafe includes a wide range like Multi-grain / Gluten free / Fruit toast or Muesli. Smooth, creamy and oozy. and Cheese & Garlic Pizza Bread from . Jovan's Kitchen offers City Dining & Bar - West Plaza Hotel and Bread & Dips.

Nearby Sample Menus

  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Goan raw fish curry $14.50
  • Tofu furikake & black vinegar $12.50
  • Paneer pakora & tamarind sauce $12.50
  • See the blackboard for our daily specials n/a
  • Vitello tonnato $15.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Roast cauliflower, garlic & sumac $8.50
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • FILLETS OF THE DAY $8.50
  • KUMARA CHIPS $5.50
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • HOT DOG $2.50
  • CRAB STICK $1.50
  • FISH DINNER $10.00
    • fish, chips, salad
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • EGGBURGER $5.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Battered chocolate bar $3.50
  • Battered chicken $4.30
  • Roast Duck (on Rice) $13.50
  • One filling(no meat $3.50
  • Orange chicken $13.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Kung Po Beef $13.90
  • Battered Sausage $3.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Onion $2.50
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Grilled sesame ginger rice paper $3.00
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Hand cut kumara chips $4.00
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Available from 11:30am
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Kumara and cheese croquettes (V) $10.00
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Chicken tikka tacos $12.00
  • Toasted Bagel and Jam (V) $6.50
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Egg $2
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Bacon $3
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • All burgers served with fries tomato sauce & aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Braised red cabbage, apple and cinnamon $8
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Greek Lepanto Olivas Mixtas $9.00
  • - Kapiti Kikorangi Blue $15.00
  • - A selection of all the above Cheeses $45.00
  • Breads and Dips $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • PP=Per Person
  • Pork Sausage /Bacon $4.00
  • Childrens portions available $7.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Bookings Essential, 90 minutes before show start time
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Columbus Coffee

Columbus Coffee

location

Address

3 John Street, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801954

email

Email

None

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 7 AM to 6 PM Sun 7 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3 John Street, Wellington, Wellington, 6021, New Zealand
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