Concorde Cafe Patisserie in Wellington Menu

Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Egg $1.50
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Hot Garlic Bread Loaf (serves 2) $4.80
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Scallops $13.00
- Your choice of either deep fried or mornay

Scrambled eggs served with hash browns, sausage and baked beans $8.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Garlic bread $7.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Flat white $4.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Homemade Aioli $2.00
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture

Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
1 CAJUN FISH
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli

Blue Cod Fillet $12.50
Kumara Chips $6.00
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Hawaiian Burger $5.50
Stuffed Chicken Wing $2.50
Donut $1.70
Banana Fritter $2.50
Corn Fritter $2.70

Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Selection of Ice Creams (2 scoops). $5.00
Tandoori Roti $3.00
- Plain whole meal bread.
Lamb $16.50

SAUSAGE $2.20
BEEF $9.80
POTATO FRITTER $1.00
PINEAPPLE FRITTER $2.00
SWEET CORN $1.30
CHICKEN WITH NOODLES $8.30
CHICKEN $9.80
COMBINATION $11.50

Pie of the week $5.10
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90
Sausage Roll $3.40
Mexican PIe $4.90
Mince Savoury $2.50
Mince & Cheese Pie $4.90
Roast Chicken & Vegetable Pie $5.10

Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toast $3.50
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Gluten Free Pasta $3.00
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Warmed Olives $7.90
Small Salad $4.90
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Smoked salmon $6.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
with hummus v d $7.00
soup of the day, bread, butter $12.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salad leaves, vinaigrette g d v $7.00
chips, ketchup, aioli g d v $8.00
fish fingers, dill mayo, lemon $13.00

Concorde Cafe Patisserie in Wellington Menu

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Concorde Cafe Patisserie

Wellington Region > Wellington > Concorde Cafe Patisserie

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92 Lambton Street, Wellington, New Zealand

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