Concorde Cafe Patisserie in Wellington Menu

Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Eggs Montreal with Salmon $14.00
Baked Beans on Toast $7.00
Garlic Mushrooms on Toast $11.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Eggs Benedict with Bacon & Spinach $14.00
Roast Vegetable Risotto $15.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00

Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Chicken Liver Pate $15
- With relish + toast
Soup $11
- With garlic toast
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary

Chicken Iskender see above
Fries $5.00
- with garlic mayo
Adana Iskender (spicy minced beef) see above
Grilled Chicken see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Mixed Iskender (lamb and chicken) see above

Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Savoury mince on toast $13.90
- with two poached eggs
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach

Short stack (2) $12.50
Side Orders
BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Mediterranean
- Spinach, bacon, tomato and cheese.
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Bacon Bagel
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50

Large Standard $13.90
Regular Combo $11.50
Teriyaki Eel Bowl
Tempura Vegetable Soba Standard $9.50
Vegetable Kakiage Udon Standard $9.50
Sukiyaki Chicken Soba Standard $9.90
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Fried Chicken Bowl (Karaage)

Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Side dish of the day
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Soup: $8.00
Soup (V): $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Gourmet Panini: $8.00

Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Tofu scramble $16.50
- on ciabatta (VEGAN)
Kids bacon & egg on toast $8.00
Potato Cake $12.50
- w poached eggs and hollandaise
Add $5.50
- free-range bacon
Add $7.50
- salmon
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream

Passionfruit $3.50
- extra scoop
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Honey Hokey Pokey $3.50
- extra scoop
Maple & Walnut $3.50
- extra scoop
Fries with tomato sauce $6.50
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.

Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.

Nearby Sample Menus