Concorde Cafe Patisserie in Wellington Menu

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Nearby Sample Menus

Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Add a side of fries to all these items for $4.00
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Side orders:
Steamed vegetables $4.50
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

Grilled tomatoes , wilted spinach hash brown nuggets $4,00
●Mains meals
Shoestring fries $7,50
●Garden
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Bread & butter added $3,00
-add streaky bacon or salmon $5,00

Earl Grey creme brulee $15.00
Braised pork belly with apple chutney & watercress $19.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Sweetcorn on the cob $9.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Black pudding $7.00
Grilled lambs fry with hash & bacon $18.00

Squid Sushi $3.30
Scallop Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Seafood Salad $4.00
Prawn Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Seafood risotto 32
- changes daily depending on what the tide brings in
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Duck fat potatoes w melted Raclette cheese 12
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Crowd of cheese 26
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
ENTREES
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Annam Combo $32.00
- Choose any four different starters from above
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Naklawa $4
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek and egg $14
- served same as above
Fatayer $6
- Spinach or Feta(vege baked pies)
1/2 dozen falafel $14
- with salad and tahini

Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast