Concorde Cafe Patisserie in Wellington Menu

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Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Sausage Roll $2.50
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

Small side of fries (V, GF) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Cajun spiced wedges (V) $9.50
salt & pepper squid Salad $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Thai style chicken $16.00
- soft herbs & nam jim dressing
Crisp pork belly $16.00
- green apple salad & sweet soy
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Bacon $4.00
Mushrooms $4.00
Spinach $4.00
Add chicken $4.00

Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Mixed Salad Bowl $5.90
Mango Chutney $2.80
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Coconut Rice $2.50
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Roti Chanai $3.00
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
HOT DOG $2.60
PAUA FRITTER $5.80
SMOKE FISH FRITTER $3.40
SPRING ROLL $2.40
- homemade
MUSSEL $1.20
POTATO FRITTER $0.90
12 SCALLOPS $24.00

Falafel $8 / $9
Mixed Sml $9 / Lrg $10
Mixed Sml $6.50 / Lrg $8.50
Lamb Sml $9 / Lrg $10
Baklava $3.20
Turkish Coffee $3.00
Lamb Shish $12.00
Burger Combo $14.50

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Bacon & avocado bagel $12
Bacon & egg butte w our famous chutney $11
Bacon & eggs on toast $16
Eggs on toast $10
- Any style
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Blueberry and yoghurt loaf with vanilla poached berries $12
Sliced tomato, hummus + basil toast $10
An egg on toast $5

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Chorizo Sausage $4.00
Extra Eggs $2.00
Hash Browns $3.00
Kumara Hash Browns $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Extra Toast $1.00

Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-fried egg $2
Double Smokey $18
- go large with double the beef and double the cheese
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-vegan/df cheese $3
-buttermilk onion strings $2

Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Blue cheese aioli
Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1/2 doz $10.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN

Long Sausage Rolls $3.40
Bacon & Egg $4.20
Stuffed Sausages $2.00
Butter Chicken $4.20
Mince & Cheese $4.20
Chicken & Mushroom $4.20
Sausages $1.80
Steak & Mushroom $4.20

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Maple sirup $2.50
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Bayonne ham $6.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Soup of the day with fresh bread $10.5
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt