Concorde Cafe Patisserie in Wellington Menu

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Nearby Sample Menus

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Creamed spinach / Mushrooms / Potato hash $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries

Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Knödel 6
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Knödel
- Slow cooked German style bread stuffing

Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Savoury mince on toast $11.90
- with two poached eggs
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Weetbix $6.90
- with hot milk, banana and honey
Side salad $3.00
- salad greens with balsamic or aioli dressing
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole

WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
GOA PRAWN CURRY $18.00
- traditional Goan style curry
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Wedges $6.00
- Served with sour cream & salsa.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
All burgers served with fries tomato sauce & aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50

Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.

• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
Extra Sausage $4.00
• Mild English Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard

Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Tod Mun Pla $8.50
- Thai fish cakes
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce