Concorde Cafe Patisserie in Wellington Menu

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Gluten Free Base $3.50
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella

Satay Beef And Vegetable With Rice $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Shrimp With Canton Style Scramble Egg $13.5
-Spicy Pineapple Chicken $10.5
-Combination $14.5
-Chicken $10.5
-Beef $10.5

The big ed $20.00
Tostada $19.50
- w house smoked salmon
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
Special burrito and beer combo $20.00
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw

Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
Steamed Spare Ribs in Black Bean Sauce $21.00
Beef Meat Balls $6.00
Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
Main Courses
- Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
Rice/Noodle
- Yang Zhou Fried Rice

Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chicken Madras $15.50
- Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Chicken Fried Rice / Mixed Fried Rice $17.00
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices

Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Five little cherrios & hashbrown $6.50
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs benny $17.00
- ham off the bone with homemade hollandaise

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli

·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
All Served with Fries
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STIR FRIED BOK CHOY $6.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
STEAMED RICE $3.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00

Nearby Sample Menus