Concorde Cafe Patisserie in Wellington Menu

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Nearby Sample Menus

Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Guacamole $4
Tamari and sweet chilli Nuts and seeds $6
Market fish POA
Chorizo $4
Jerk chicken $13
- jamaican marinated boneless thigh
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Steamed Vegetables $3.50
Stir fried beef with mushroom & vegetables $12.00
Rice $3.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Garlic Roti $4.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.

Q mochi snowflake ice $13.80
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Purple rice porridge w/taro ball $8.00
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Tofu Pudding with barley $8.00
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Red bean soup $5.50

-$14 full
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Roti $3.00
- Wholemeal flour bread
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,

Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce

corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Soup of the day $12.00
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chips with aioli $8.00
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.

Seasonal soup with fresh bread $12.50
-Or blueberry and vanilla cream $14.50
Garden salad $7.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Black pudding and grilled halloumi $5.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50