Concorde Cafe Patisserie in Wellington Menu

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Mixed Olives $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

CHEESE BURGER $3.70
PORK CURRY $10.50
VEGETABLE $8.00
CRABSTICK $1.50
SCALLOPS $1.80
COMBINATION $10.50
CHICKEN CURRY $10.50
SAUSAGE $2.00

BURRITTOS $9.50
PAIN AN' RAISAN $4.00
ALMOND CROISANT $5.00
QUASADILLA $8.00
SAUSAGE ROLL $3.50
COOKIES ALL $4.00
MEATLOAF $8.00
PIZZA $8.00

Kai pai pie of the day $6
- Ask waitress - all homemade pies from
MUSHIES $14
- In a creamy sauce served with two pieces of toast
- two fillings $5
- With bacon, pesto and cream cheese $10
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Cornflakes with banana $5
TOAST $5
- (wholemeal or specialty white) butter and spreads

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Baked Beans $3.00
Spaghetti $3.00
Breakfast Sausages $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Cheese & Tomato Omelette $9.00
- Served with toast
Bacon $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces

Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Eggs $9.00
- Any style- served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Market Fish
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Gyoza are served with ponzu sauce
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Steamed Jasmine Rice $5.00
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso

Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Eggs Benedict $12.50
- with Spinach or Ham
French Toast with Bacon & Banana $10.50
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Pasta of the Day $13.50
- Please refer to Specials Board
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

Poached eggs on toasted sourdough $10.0
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Apple & berry crumble & vanilla ice cream $12.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries

curry Laksa $15.90
Veg Dhal Curry $15.90
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Honey Butter Chicken $14.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Nasi goreng $14.90

String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Concorde Cafe Patisserie in Wellington Menu

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Concorde Cafe Patisserie

Wellington Region > Wellington > Concorde Cafe Patisserie

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92 Lambton Street, Wellington, New Zealand

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