Concorde Cafe Patisserie in Wellington Menu

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Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Sausage Roll $2.50
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Bowl of fries & aioli $8
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Eggs poached or scrambled, heirloom tomato, herbs & toast $16

bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Creamy garlic mushrooms $13.00
- On toast - can be vegan
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Omelette $15.00
- With your choice of three fillings
Eggs your choice $11.50
- With one side

Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Deep Fried Scallops with Taro $32.00
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
Sweet or Savory Chinese Style Pancake $18.00
Stewed Vegetables with Salted & Preserved Egg $20.00

Gem Fish $4.7
Cranberry $1.5
Blue warehou $5.5
- Firm white fish with a medium fat content
Spanish style croquettes with Romesco Sauce $6
- Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Moki $6.8
Kingfish $9.9
- Dark Fish with a medium fat content
Alfonsino $9.5
Tempura with Coriander N/A

Steak & Pineapple $12.00
Chicken Egg & Chips $15.50
$5.00 Combo C
- 1 Sausage, 1 Crab Stick, 2 Potato Fritters
Chicken & Cheese $5.80
Shrimp $12.00
Curry Chicken $12.00
Sausage Egg & Chips $12.50
Cheese & Egg $3.60

Half & Half Pizza $2.00
Creamy Mash Potato $4.00
Hawaiian $17.00
- Ham, bacon and pineapple
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Fries $5.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.

FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

VEGE BIBIMBAP $12.50
TOFU BIBIMBAP $15.00
VEGE RAMEN $11.50
PORK BIBIMBAP $15.00
PRAWN RAMEN $15.00
VEGE MANDU $4.00
BEEF RAMEN $13.50
GARLIC SOY DOOBU $13.50

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Garlic Bread( V) $8.00
- with thyme butter
Mushrooms $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Salmon $4.00
Tomato $4.00

CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
GARDEN GREEN SALAD $6.00
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Tuna Triangle $1.50
Tuna Nigiri $2.00
Vegetable $1.00
Prawn Katsu $1.00
Smoked Salmon $2.00
Seafood Nugget $1.00
Crab Triangle $1.50
Teriyaki Chicken $1.00

Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Roti $3.00
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Rice $1.50

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Two varieties $28
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Italian cheese and herb fritters $15
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.