Concorde Cafe Patisserie in Wellington Menu

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Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Sausage Roll $2.50
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

Salt and pepper squid $ $12
- wasabi kewpie & coconut
Southern fried halloumi chips $11
Chefs burger POA
- changes weekly
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Add new season asparagus and hollandaise $5
Crispy Tofu $10
- sticky ginger soy glaze
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds

Vitello tonnato $15.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Chips, sauce, mayo $7.00
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Kaffir lime squid w/ red chili $12.50
Pulled pork $13.50
Paneer pakora & tamarind sauce $12.50

Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Dale $8.50
- Guacamole, Marinated Tofu
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa

Kumara fries (aioli) $4.00
Margherita
- Mozzarella & chilli flakes
Potato popcorn (chilli aioli) $4.00
Chutney $2.00
Wedges (aioli) $4.00
Deli
- Bacon, chorizo, salami & mozzarella
Beer battered fish goujons (tartare & lemon) $9.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken

Served with steamed rice
Served with steamed rice
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
$2 surcharge for udon noodle
Chicken & Sweet Corn Soup S $5 / L $9.50

Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
-Vege $8.00
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.

Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Garden Salad 7
Braised Red Cabbage 7
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Knödel
- Slow cooked German style bread stuffing
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges

Add Mushrooms & Blue Cheese $3.00
Gluten Free Burger Buns Available $2.00
Eggs On Toast $8.00
- Eggs your way!
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Thai Chicken Pie $5.10
Mexican PIe $4.90
Mince & Cheese Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Bacon & Egg Pie $4.90
Vegetable Pie $4.90
Braised beef cheek pie $5.10

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Happy Ham $5.00
- 8 Pack $7.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.

Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Extra Toast $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Cheese & Tomato Omelette $9.00
- Served with toast
Gluten Free Bread $1.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Porridge $6.00
- Served with brown sugar and cream

STUFFED MUSHROOM EACH $3.30
BACON AND EGG $5.30
FISH $4.90
CHICKEN CORN SOUP $7.80
STEAK $12.50/$11.50
FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
CHICKEN $12.00/$11.00
CHEESE $4.80

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
broccolini $9.00
- chili, garlic, ricotta
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
tortilla de patatas $12.00
- potatoes & onions spanish omelette
choripan $12.00
- chorizo, bread, mayo & pebre
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
blue $23.00
- white base, kikorangi, rocket, walnuts

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Tortas de elote $12.00
- Corn fritters
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.