Concorde Cafe Patisserie in Wellington Menu

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Nearby Sample Menus

Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Cranberry $4.50
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Mochaccino $5.50
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00

Chocolate Gateau $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Satay – Chicken or Beef $8
Spring Rolls $8
Fresh Fruit Salad & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Deep-Fried Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7

Chicken Parfait $16.50
- sage butter, bread
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Karaage $16.50
- Fried chicken and kewpie mayo
Tacos $17.50
- Grilled Prawns
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Chicken Sambal $26.50
- Rice and roti

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Spring Onions $2.00
Pickled and Toasted Chilli $2.00
Slow Cooked Egg $1.50
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00

Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Olive $8
- Bowl of warm Marinated Olives
Insalata Verde Green salad with white balsamic dressing $7
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet

GMB Gelato Cookie Sandwich $7.50
Cheese $1.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Pilsner Cheese Sauce $1.00
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Manchego & Jalapeno Hush Puppies $2.50/each

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Panko Crumbed Calamari $14.00
- served with lemon aioli
Tapas Plate $29.00
- daily changing selection of tapas
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone