Concorde Cafe Patisserie in Wellington Menu

Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Sauces $2.5
Fried Egg $2.0
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie

Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
-add poached eggs $4.00
sprouts (v, v*, g/f) $7.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-add bacon $3.00
-add shredded chicken $5.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two

Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Mince on Toast $13
- Served with side of cheese
Avocado & Tomato on Toast $9
Bacon & Eggs on Toast N/A
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs on toast N/A
Smoked Salmon & Eggs on Toast $14

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Chicken Korma $9.50
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Chicken Nuggets $6.50
- Served with BBQ sauce

-Khade Masaly Ka Gosht
- Lamb prepared in home style
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Indian Dips Platter $7.00
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50

POTATO TOP
- Creamy potato topping on quality beef mince
STEAK & ONION
- Diced onion on top of prime beef steak
FAMILY PIES $18.00
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SMALL $4.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
QUICHE $5.20

Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Satay beef kebabs $10.00
- With lime & mango chutney
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Water hound
- Smoked salmon, capers, red onion & seared prawns
-Lamb, beef, prawns and salmon $6.00

Akaroa Salmon $11.00
Blue Nose $8.00
Trevally $7.90
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Flounder, Whole $9.90
Crumbed Scallops $6.90
Gemfish $4.70
Crumbed Calamari $6.00

Nearby Sample Menus