Concorde Cafe Patisserie in Wellington Menu

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Nearby Sample Menus

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping

Bowl of Fries $5.5
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Steamed Rice $2.5
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
natto roll $4
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Black beans (v, g/f) $5.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
-add fries $5.00
- Steak, brussels sprouts, leeks (g/f)
Toasted ciabatta (v) $4.00

Roti (1 piece) $3.00
Hot Dog $2.80
Chicken Avocado & Bacon Burger $10.90/$15.40
Seasoned wedges/w sour cream $5.90
Seafood Noodle Soup $13.50
- (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
Cheesy Roti Each $4.80
Shrimps $12.90
Roast Pork won Ton Noodle $12.50

Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Cheese $1.00
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
300g. New York cut Sirloin $32.00
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish

Wedges $4.50
3 Beef/Chicken Rendang $12.90
Corn Fritter $2.00
3x Vege Cocktail Curry Puff $4.50
8 Steak $7.50
Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
5 Curry Chicken $12.90
- with rice or roti
6x Onion Rings $4.00

-aioli $1
pleas note all credit cards incur a surcharge of 2%
-crispy fried shallots $2
-fried onions $2
-Side $7
-lettuce $6
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-Cheddar $2

STEAK $12.50/$11.50
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
HALF CHICKEN $9.80
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
SHRIMP $16.00/$15.40
STEAK EGG TOMATO ON RICE $13.70
PINEAPPLE RING $2.40
FRIED RICE $10.50/$10.20

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35

Roasted tomatoes $3
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Almond pancakes $16.50
- served with caramelized banana and almond butter
Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts