Concorde Cafe Patisserie in Wellington Menu

Nearby Sample Menus

Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Esther $6.00
- The Classic Ekim Burger
Courtney $6.00
- Marinated Tofu, Beetroot relish
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Bacon Butty $5.00
- White Roll, Butter, Bacon

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pasta O' Day $18.00
- House pasta dish made daily
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Pasta of the Day $10.00
- Chefs house pasta dish
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction

-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Ben and jerry's ice cream ando craft beer are available in most stores
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
3 garlic knots $4.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Housemade Granola $9.50
- served with yogurt & stewed apple
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Oven Roasted Garlic Bread $5.50
Eggs on Toast $8.90
- any which way

Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
2 Fried Eggs $3.50
Creamy Pepper Sauce $3.50
Wedges $9.00
- With sour cream
Fries $7.00
- Served with tomato sauces
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Rice: $3.00
- Boiled Indian Basmati
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Paneer Tikka Masala $16.50
- Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
Butter Naan $3.50
- White meal flour bread with butter
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce

3 courses $45
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Asparagus $10

The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Free Range Omlette $17.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Soup of the Day $10.00
- Served with toast
Make it a monster with extra beef patty & cheese and fried egg $20.50
HAM & CHEESE STICKS $10.00

Curry Laksa $10.50
4x Steamed Por Buns $9.00
Stir Fried Beef $10.50
Fried Noodles S $5 / M $6 / L $7
Deep Fried Spring Roll
Roti Chenai $3.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Combo Seafood Noodle Soup $10.50

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
BOWL OF WARM VEGETABLES $5.50