Concorde Cafe Patisserie in Wellington Menu

Nearby Sample Menus

Tempura Prawns $8.00
- with Louisiana remoulade
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Pecan Pie $6.00
- served with whipped cream

FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Green salad – house dressing $5.00
All three for 15
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMB BURGER $18.50
- house ground lamb with minted yogurt
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Smoked salmon $6.50
Tostada $18.50
- w grilled steak
Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
Free range eggs poached, fried or scrambled n/a
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Add a fried egg, beetroot and/or cheese $1.00/each
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle

Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Fresh fruit bowl $9,00
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
●Garden

● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Available from 11:30am
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00

56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
54. JEERA PULAO / PEAS PULAO $3.90

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Check out our cake stand for special N/A
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Sticky lemon yoghurt cake $5.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.

Half Bowl $4.00
Gotham BLT $12.50
- grilled sandwich
Salami $4.50
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Soup of the day $10.00
- with toasted five grain or sourdough
Gherkin $2.00
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Chef's Special BBQ Pork Ribs (GF) $18.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare