Concorde Cafe Patisserie in Wellington Menu

SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Laab duck $14.50
Fried rice $12.90
- Chicken, beef, or pork
Fried noodle $12.90
- Chicken, beef, or pork
Ginger chicken $12.90
- Chicken, beef, or pork
Steamed rice $2.00
Steamed / fried chicken noodle soup $12.90

Tarakihi Fillet $8.50
8 Fish Pack $29.90
- with 2 1/2 chips
Hash Brown $1.30
Hamburger $4.50
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
Won Tons (1/2 Doz) $5.00
Lasagne Square $2.90
Meat Pattie $2.90

Pizza Add-ons $5.00
- Prosciutto
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

6 SCALLOPS $12.00
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
CRUMBED FISH $3.40
SQUID RING $0.90
SMALL COLESLAW $2.60
HAMBURGER $4.20
MEAT PATTIE $2.00
POTATO FRITTER $0.90

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Cheerios $8.00
- served with Watties tomato sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

-Salt and Pepper King Prawn $18.00
-Beef, chicken or BBQ Pork $13.00
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
●Shanghai Fried Noodle
●Deep Fried Wontons
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-1 Dozen $12.00

Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Ravioli della sera $18
- House made ravioli of the evening
Insalata Verde Green salad with white balsamic dressing $7
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Polenta Parmesan chips with black truffle mayo $8.5

- 8 pieces Jumbo Teriyaki Chicken
Vegetarian Sushi
8PC. JUMBO $6.30
- 8 pieces Seafood Celebration
SMALL $5.00
8PC. REG $7.90
Double Avocado Fresh Salmon
Double Avocado Prawn

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Cool ranch
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Blue cheese aioli
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Siglo Brew Smoky Barbeque
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Chipotle mayo

PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Kransky $3.50
Chocolate brownie $8.00
- with vanilla bean ice cream
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Plain or garlic bread roll $4.00
Pikelets $9.80
- streaky bacon, maple syrup and banana
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt

Charlie's Build Your Own $8.50
- w two eggs & toast
Garlic Mushrooms $12.50
- w toast
Kids Fish & Chips $8.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Kids Fries $5.00
Choose from: bacon or kransky $4.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Kids Wedges $5.00

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Fresh Green Salad $5.00
- All the Essentials
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Concorde Cafe Patisserie in Wellington Menu

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Concorde Cafe Patisserie

Wellington Region > Wellington > Concorde Cafe Patisserie

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92 Lambton Street, Wellington, New Zealand

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Wellington Region Restaurants

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