Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Monk Fish $8.10
Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Zelati Creme Caramel Gelato $6.00
Lightly salted creme caramel
Cajun Fish Burger $12.00
Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Pulled Pork Sandwich $13.00
Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Homemade Coleslaw $5.00
Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Halloumi Burger $13.00
Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Hot Dogs $ Chips $12
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
bread made with refined flour, stuffed with mashed potatoes and spices
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
ALLO TIKKI $7.00
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
DELHI GOAT $16.00
goat meat cooked with onion, tomato and green coriander spices
TAWA GOSHT $16.00
goat meat, ginger, garlic and onion tossed on a hot plate
SAFFRON GARLIC NAAN $3.50
bread stuffed with crushed garlic in a saffron in essence baked on a hot plate