Concorde Cafe Patisserie in Wellington Menu

Vegetarian Singaporean Vermicelli $11
Clay Pot Rice $18
Beef Cubes $28
Chicken and Sweetcorn Soup $6.80
Bami Goreng $18 / $25
Fish Fillet & Tofu w Rice $12.50
Wonton Noodle Soup $11
Garlic & Herb Mussels $18 / $27

MEAT PATTIES $2.50
PORK $10.00
BACON FRITTERS $2.50
CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
WON TON $11.00
SEAFOOD $12.50
POTATO WEDGES $5.00
- scoop
CHICKEN $10.00

Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
all served with shoestring fries
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
availeable 11am - 2:30pm
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad

Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Lamb Rogan Josh $16.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices

Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Bruschette del Giorno $14.50
- Selection of bruschetta
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Garlic Naan $3.50
- Naan stuffed with garlic
All mains served mild, medium or hot with free Basmati rice
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 200pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Arancini $7.00
- tomato, mozzarella, basil
Sesame slaw $7.00
Beer Battered Fish & Chips $29.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Arancini $7.50
- mushroom, venison ragu

Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Fries with tomato sauce $6.50
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Warmed baguette $3.50
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Fresh Green Salad $12.00
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce

- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

King Prawns with Lemon and Lime Sauce $18.90
Satay Beef Noodles Soup $14.00
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Marinated Chicken Wings (3 pcs) $7.90
Sweet and Sour Chicken $15.90
Marinated Quail Eggs (16 pcs) $7.90
King Prawns with Spicy Garlic Sauce $18.90
Shrimp Salad $8.90

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
200g Tenderloin of Wairarapa Angus Beef $36.00
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil

Five spice beef $8.50
Grilled chicken $8.50
The classic $8.50
Spicy tofu $8.50
Drink combo $10.50
Lemongrass pork $8.50
Up size deal $11.50

Concorde Cafe Patisserie in Wellington Menu

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Concorde Cafe Patisserie

Wellington Region > Wellington > Concorde Cafe Patisserie

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92 Lambton Street, Wellington, New Zealand

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