Concorde Cafe Patisserie in Wellington Menu

Nearby Sample Menus

Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Seasoned Wedges $11.00
- Served with chopped bacon, grated cheese and sour cream
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Hollandaise $2.50
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Toast $2.80
Junior Cheese Burger $7.50
- Served with curly fries
Hashbrown $3.80

Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer

Grilled Island Bay bacon $5.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Warmed olives $8.00
- with garlic cumin & fennel seed
Bacon Butty $11.00
- on toasted sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

Breads $9
- Crusty ciabatta loaf with a selection of dips
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Mochaccino $4.5
Cappuccino $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing

Salt and Pepper Squid $12
- W/ Nahm jim
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Pickles $4
- Jumbo Dill Pickle and House made Red Pickled Onions

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Cashew Nuts $4.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00