Concorde Cafe Patisserie in Wellington Menu

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Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Egg Sandwich $3.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Grilled Pork Roll $6.50
Ham & Cheese Bun $4.50

Sausage Roll $2.50
Continental Breakfast $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Hash Brown / Spicy Spanish Chorizo $1.00

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Nearby Sample Menus

Vietnamese Creme Caramel Flan $6
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person

Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Prawn $23.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Prawn $23.00

ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
GARLIC BREAD $7.90
- add cheese $2.50
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
HOUSE SALAD LARGE $6.90
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips

Lamb R $13.50 L $15
Kebab Pies $3.00
Falafel R $9 L $11
Chicken R $14.50 L $16
Fresh Juices $5.00
Falafel R $9.50 L $11.50
Turkish Delight $4.00
Apple Tea $3.00

Cheese & Onion $3.60
Sausage Egg & Chips $12.50
Steak $12.00
Ham $4.00
Hot Dogs $2.50
Ham $3.00
Combination $12.00
Steak & Pineapple $12.00

●Mains meals
-avocado, spicy beans, spicy beans streaky bacon $4,50
Garlic bread $4,50
Add avocado $4,50
Please no variations on meals
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Shoestring fries $7,50

Roasted Gourmet Potatoes $6
- w Salsa Verd
Warm Seasonal Vegetables $6
- changes daily
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish & Chips $22
- w Tartare, Pea & Lemon
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

FISH DINNER $14.00
- 2 fish
8 FISH + CHIPS(2 1/2 scoops) $32.00
CHICKEN WINGS $1.60
COLESLAW $3.00
LASAGNE SQUARE $2.60
APPLE TURNOVER $2.20
CHEESE BURGER $5.60
EGG BURGER $5.60

Honey $4.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Fresh lemon curd $5.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Gelato ice cream, nuts and sauce $12.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Roasted Vege
- With our homemade vinaigrette.
Small (up to 3 choices) $9.50
Orzo Salad
- With our homemade dressing.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Large (up to 4 choices) $12.50
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Big Chips $3.00
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Crispy duck fat potatoes $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Rocket, pear and parmesan salad $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Mediterranean marinated olives, preserved lime $9
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor