Concorde Cafe Patisserie in Wellington Menu

Nearby Sample Menus

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Hash Browns $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Cajun spiced wedges (V) $9.50
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

-Cassava gratin (v, g/f) $7.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Black beans (v, g/f) $5.00
-add shredded chicken $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Polenta mash (v, g/f) $7.00

Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Deep-fried tofu w/ house tomato relish $14.00
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Hand cut kumara chips $4.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
Grilled sesame ginger rice paper $3.00

Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Tiramisu $6.90
Chocolate Gelato $6.90
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy

Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Salt and Pepper Squid $12
- W/ Nahm jim
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Nachos $14
- Spicy Bean
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime

Wonton Chips $6.00
- Ancestral Seaweed salt
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Green Beans $10.00
- preserved vegetables, ground pork, garlic
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa