Concorde Cafe Patisserie in Wellington Menu

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion

Hash Browns $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00

Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Noodles $3.00
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup

Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach

Stir fried beef with mushroom & vegetables $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Garlic Roti $4.50
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions

Mushrooms $4.00
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Fish & Chips
- served with fresh garden salad and chips
Sausage $2.00
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
All $10
Egg, Onions $1.50

Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
French toast with garlic banana, bacon and maple syrup $19.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Kransky sausages $6.00
Mussel, clam, fresh fish & salmon chowder $20.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Eggs $9.00
- Any style- served with toast and tomato relish.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.

Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Mushroom and beansprouts $12.90
Beef/chicken/combination fried rice $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Little Hanoi special noodle souo $15.90
Diced lamb cubes with garlic $15.90
Spicy lemongrass chicken on rice $12.90
Chicken on vermicelli $12.50

Cake Slice (Homemade) $2.20
Milky Ice-block $2.00
Chow Mein (Prawn, Fish) $13.00
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Mussels $1.00
Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
Chips scoop $2.50

Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Chicken Kulcha $4.50
- Naan stuffed with chicken.

Nearby Sample Menus