Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Sausages $4.00
Florentine $17.50
- with spinach
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Black Pudding $4.00
Smoked Salmon $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish

Momo Vegetable steamed $6.99
Gulab Jamun & Ice Cream $6.00
Mint Chutney $2.00
Chicken Naan $5.00
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices

Oven Roasted Tomato $3
Sausage $4
Manuka Smoked Bacon $4
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Bowl of Fries with Aioli $7.5
Bowl of Wedges with Sour Cream $11

$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Prawns with Cashew Nuts $14.00
Sweet 'N' Sour Fish $11.50
Steak Foo Young $11.50
Combination Foo Young $12.00
Sweet 'N' Sour Pork $11.50
Steak Fried Rice $7.50
Spicy Steak $11.00

Fish N Chips $5.50
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Eggs each $2.00
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Pineapple $4.20
Bacon, Egg and Onion Pattie $2.30
Onion Rings (dz) $8.00
12 Chicken Nuggets $9.00
Chocolate Donut $2.30
Paua Pattie $2.30
Spring Rolls $2.80
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips

ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
4 TOPPINGS $26.00
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
crispy base / tomato sauce / mozzarella
STICKY PORK RIBS $13.50
- BBQ glaze

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Bacon $3.00
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Cooks & Cocktails Restaurant & Bar in Christchurch Menu