Address
77 Main North Road, Papanui, Christchurch 8052, New Zealand
Cooks & Cocktails Restaurant & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.
Nearby Sample Menus
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Polenta fries with truffle aioli (V) $9.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Marinated olives (GF) (V) $10.00
- Toasted bread and spreads $5.00
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
- Egg $2.00
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Soup of the Day $10.00
- With artisan soup roll
-
Fries (GF) $6.00
- With aioli
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Seafood Chowder $12.50
- With artisan soup roll
- Fish Malabari $17.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lamb Vindaloo $16.00
- Tandoori Paneer Salad $12.00
- Daal $12.00
- Prawn Biryani $17.00
- Palak Paneer $14.00
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Chocolate Sundae $6.00
- with all the goodies
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- Bacon egg slice $4.60
- Filled rolls $4.50
- Lasagne square $3.20
- BBQ pork ribs $5.90
- Chips - Bag $3.00
- Pies $3.80
- Muffins $3.60
- Chips - 1/2 bag $2.50
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Asian slaw salad $8.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed rice $4.00
-
Chips $7.50
- Served with tomato sauce & aioli
-
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
-
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Available 11.30am to 2pm
- ∙Sides
- Eggs Benedict with Hollandaise Sauce
-
Soup of the Day $8.00
- Served with bread
- Bacon or cold smoked salmon $ 6.00/side
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- Lettuce N/A
- Tuna N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
- Miso Soup DF $3.00
-
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
-
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
-
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
- Berry Sorbet GF DF $6.00
- MACARONI CHEESE $10.50
- Small $9.90
- SHERPHERDS PIE $10.50
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
-
MACARONI CHEESE $13.50
- with cheese or salad
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- WEDGES WITH SOUR CREAM $6.50
-
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
-
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
-
Extras $6.00
- Two eggs (poached or fried)
-
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
-
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
-
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
-
Sides $8.00
- Cajun Pomme Frittes
- Breakfast served until 1.00Pm
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
-
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
-
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
Cooks & Cocktails Restaurant & Bar
Phone
03524242
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
77 Main North Road, Papanui, Christchurch 8052, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus