Cooks & Cocktails Restaurant & Bar in Christchurch Menu

Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Egg $1.50
  • Avocado Spread $1.50
  • Cheddar Cheese $1.50
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Caramelised Onion $1.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Chicken and corn soup $5.00
  • Fried scallop $1.50 each / $12.90doz
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • 1 dozen Wontons (with sauce) $8.00
  • Vegetarian Chow Mein $9.00
  • Fried mushroom $4.80/ 1/2dozen
  • Chicken pattie $3.80
  • -Add cheese $3.00
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Wedges $8.00
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Large fries $6.00
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Twice baked gorgonzola soufflé $16.00
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Warmed Marinated Olives $9.00
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • The Big 27 $22.00
    • Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Smashed Avocado $5.00
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Chef's Vegetables $7.00
  • - Extra chocolate $1.00
  • SAUSAGES $2.40
  • WON TONS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • CHICKEN PATTIES $2.40
  • MUSSELS $4.80 1/2 doz
  • POTATO FRITTERS $4.80 1/2 doz
  • ONION RINGS $4.80 1/2 doz
  • - 4 Pack $4.90
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • Tandoori Mushrooms (8 pieces) $11.00
    • Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
  • Malai Kofta $14.50
    • Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Prawn Masala $18.50
    • Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Duck Wontons w Citrus Salad $13.50
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Lamb Shank w Mash & Veg $20.00
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • French Fries with garlic aioli $7.50
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Roasted Tomatoes[2] $5.00
  • Bagel toasted with cream cheese $5.50
  • Steak pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Ham cheese Mini Savouries $2.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Thai Chicken Pie with side Salad $7.50
  • Bacon Brie Flute $6.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Chicken Classic N/A
  • Chicken Teriyaki N/A
  • M&M N/A
  • Beetroot N/A
  • Herb & Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Ranch N/A
  • Pizza Sub with Cheese N/A
Cooks & Cocktails Restaurant & Bar

Cooks & Cocktails Restaurant & Bar

location

Address

77 Main North Road, Papanui, Christchurch 8052, New Zealand

phone

Phone

03524242

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
77 Main North Road, Papanui, Christchurch 8052, New Zealand
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