Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.

Steak With Satay Sauce $12.70
Pork & Cashew $13.90
Chicken & Cashew $13.90
Chicken Mushroom on Fried Rice $12.70
Black Bean Steak $12.70
Chicken With Satay Sauce $12.70
Wonton With Sweet & Sour Sauce $9.50
Combination Chow Mein $12.70

-Prawns $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
-Stewed Pork or Beef $10.50
Panang Curry $10
- Bean, copalum,
-Chicken $10
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork

Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

SMALL $5.00
SMALL $3.90
- 4 pieces Fresh Salmon & Cucumber
Teriyaki Chicken & Tuna Mayo
- 3 pieces Prawn Nigiri
8PC. REG $8.40
Teriyaki Chicken on Rice
8PC. JUMBO $6.30

Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Thai Chicken Salad with Nam Jim dressing $12.00
Crispy Squid with Chilli Honey Sauce $10.00
Salmon, Rocket, Dill, and Cream Cheese
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Mushrooms $3.00

RodCod $4.00
Mushroom $4.00
Salmon $6.00
Sole $5.00
Double Meat $4.50
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00

Baby Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Inari N/A
Beef yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Nigiri Sushi N/A

Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Daikon $8.00
- pickled daikon roll
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)

- Combo: Souvlaki of your choice + fries + can of drink $19.50
Turkish Delight $0.50
Kebab Skewer $5.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Wedge $4.50
Mozzarella Cheese $2.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Burget of your choice + fries + can of drink $21.00

Small $9.90
Peanut Chicken & Vegetables
BBQ Pork Noodle Soup $9.50
Vegetarian Noodle Soup $7.00
Small $9.90
Chili Chicken
Small $3.50
Small $9.90

Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

Steak $4.60
Chicken Satay $4.80
Chicken & Cranberry $4.80
Savouries $2.50
Steak & Mushroom $4.80
Sausage Roll $3.10
Steak & Cheese $4.80
Mince & Cheese $4.80

Terra viva hot smoked salmon (50g) $6.50
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Streaky bacon, smoked cumberland sausage $6
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
price per portion, per item
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Half & half add $2.00
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Add salmon $9.00