Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Custard Bun $10.00
- 3pcs

Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Cheese $18.00
- cheese, cheese or more cheese
All burgers served with fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Vegetarian $15.00
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Hash browns $4.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Grannies Granola $12.50
- With yoghurt, milk and berry compote

Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Smoked Salmon $5.00
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Paprika Creme Fraiche $3.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw

SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Ebi $15.00
- california (prawn avocado) roll
Salada $8.00
- house salad
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Ise ebi market price
- whole crayfish 500g
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Shake $16.00
- crispy salmon roll

Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Add salmon $10.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta

Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Add lemon and thyme chicken tenderloins $7.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Apple crumble with vanilla custard $6.50
Epic breakfast, starts with two eggs on toast for $10.00

Combination Foo Young
Chicken Curry on Rice
Combinaton Fried Rice
Spoon
Chicken Tomatoes on Rice
Fresh Seasoned Vegetable
Roast Posk Chow Mein
Mixed Vegetable Chow Mein

Vegetable Roll 4P $5.80 8P $9.90
- Cabbage, Avocado, Cucumber, Carrot, Mayo, Inari
Seafood Curry $13.50
Rice $2.00
Prawn Roll 4P $5.80 8P $9.90
- Lettuce, Prawn-Mayo
Deluxe Box $20.00
Pork Dumpling 8P $6.80
Nigiri - Fresh Tuna 6P $12.00
Chicken Curry $11.00

Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)

Karaage chicken rice ball $5.40
Karaage chicken half roll $4.50
Teriyaki chicken half roll $4.50
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90

Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Hot Chips & Chicken nuggets $8.00
French toast $9.00
- served with Berry & Maple syrup
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Kids breakfast $10.00
- half portion of big breakfast
French toast $13.00
- served with Bacon & grilled banana

Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
Crumbed & fried camembert $3.00
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Big Bag of Chips & Gravy $5.50
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.

Cooks & Cocktails Restaurant & Bar in Christchurch Menu

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Cooks & Cocktails Restaurant & Bar

Canterbury > Christchurch > Cooks & Cocktails Restaurant & Bar

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77 Main North Road, Papanui, Christchurch 8052, New Zealand

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