Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Xtra Large $3.90
Garlic bread $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Berries and Ice Cream $5.00
- Add 2 eggs $18.50
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Eggs (2) $3.50
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
two piece $25.90
Brownie and Ice Cream $5.00

Side salad - / $6.90
- Medium / Large
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90

Pavlova Roulade with Turkish delight $7.90
Berber couscous (vegetarian) $ 17.00
Three Berry Cheese Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00

Mussels (dozen) $12.00
Seasoned Wedges $4.80
Calamari Ring $1.00
Akaroa Cod Fillet $7.00
Scallops $2.20
Groper Fillet $9.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Cheese & Pineapple $6.00

Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu

Sweet & Sour Pork $12.70
Chicken Mushroom on Fried Rice $12.70
Steak & Cashew $13.90
Steak With Satay Sauce $12.70
Bami Goreng (noodles) $11.70
Prawn & Cashew $15.90
Sliced Chicken and Seasonal Veggies $12.70
Steak With Oyster Sauce $12.70

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fries with Chipotle Mayo $9
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll

Pickle Cabbage & Chicken Soup Noodle $9.00
Beef Brisket Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00
Hang Seng Curry Soup Noodle $9.50
Beef Gravy on Rice $9.00
Extra Rice or Noodle $1.50
Roast Pork & wonton Soup Noodle $9.50
Hot & Spicy Beef Brisket Soup Noodle $9.00

The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Large $5.00
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Edam / Cheddar / Pineapple / Beetroot $1.00
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Dessert of the day $4.50
- Ask at the counter
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Brie / Feta $2.00

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
SIDES
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BACON $4.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
HOT STEAK SAMMY $12.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom

Chicken with cachew nuts $20
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Beef and black bean sauce on rice $15
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
BBQ pork on rice and teriyaki chicken on rice $15
Thai Chilli beef $20
Teriyaki salmon on rice $16
Chrispy prawns 1 dozen $12

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews