Address
77 Main North Road, Papanui, Christchurch 8052, New Zealand
Cooks & Cocktails Restaurant & Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.
Nearby Sample Menus
- -Pork / chicken / beef. $18.00
- Stir fried mixed green seasonal vegetables $16.00
-
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- -Pork / chicken / beef. $18.00
- -King prawns $20.00
- -King prawns / mixed seafood $20.00
-
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
- -Pork / chicken / beef. $18.00
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- ·add to your meal
- - or double serve available for $30
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- Beef ribeye – 300 gm $33
-
Coaster’s seafood chowder $15
- Served with Crusty Bread.
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Grilled Mushrooms $5.00
-
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
-
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
- Large $24.00
- Goreng Pisang (Crispy Fried Banana) $3.50
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Steam or Fried Dumplings $6.80
-
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
- Sweet and Sour Crispy Potato $12 Reg / $18 Lge
- Herbal Ramen Soup $10 Reg / $15 Lge
- Beans, Beef With Broccoli $11.99
-
Spring Roll $5.00
- 2 Pcs
- Pita Bread $2.00
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Fish Choices Includes Hokey, Red Cod N/A
- Mix S $9.00/ L $12.00 / El $14.50
-
Chicken Nuggets $4.00
- 5 Pcs
- All Mains Served With Fried Rice Or Noodles N/A
-
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
-
Tator Tots $10
- Smoked Garlic Aioli
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
-
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
-
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
-
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
-
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-
Toast of Fruit Toas $5.00
- Choice of spreads
-
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- Toasted Croissant $5.50
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
- Steak with Black Bean Sauce $12.50
- Prawn Curry on Rice $13.50
- Chicken Satay on Rice $12.00
- Mushrooms $3.00
- Steak Tomato on Rice $12.00
- Prawn foo young $14.00
- Lemon Chicken $12.50
- Combination Fried Noodles $12.50
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Fruit Platter $8.50
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- Toast and Home-Made Preserves $8.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Salami $4.20
- Mushroom $3.70
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Mochaccino - large cup $5.30
- Espresso short, ristretto or duppio $3.50
- Cappuccino $4.30
- Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
-
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
-
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
- Egg $1.50
- Onion Rings $5.50
- Please place your order at the counter
-
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
-
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
- Rice $2.00
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Add ice cream $2.00
-
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
-
Fried Tofu $5.50
- Vietnamese tamarind sauce
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
-
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
- Spiced corned egg $2.50
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
-
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
-
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
-
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
-
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
-
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
- MARMITE CREAM CHEESE BAGELS $6.50
-
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
Cooks & Cocktails Restaurant & Bar
Phone
03524242
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
77 Main North Road, Papanui, Christchurch 8052, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus