Cooks & Cocktails Restaurant & Bar in Christchurch Menu

Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

  • Eggs $4
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Bagels $6.9
    • Jam + Cream cheese
  • Pancakes $17.5
    • w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
  • Bagels $11.5
    • Salmon + Cream cheese
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Toast + Eggs $10.9
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Pine nut, pesto and parmesan $8.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Extra Filling $1.50
  • Jalapeno
  • Brazil nuts
  • Cheddar Cheese
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Beetroot
  • Boiled Egg
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Small Chips $3.50
  • Fish Basket $12.50
  • Crispy Chicken and Bacon Salad $16.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Garlic Bread $3.50
  • Spaghetti Marinara $15.50
  • Baby octopus with Ginger and spring onion $15.00
  • Squid with special powder spicy $15.00
  • Cold tofu with chives $6.00
  • Beef fried noodles $10.00
  • Pork minced with pickled beans spicy $15.00
  • Combination meat Fu Yung egg $16.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Mung bean sheet with spicy sauce $10.00
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Chicken Achari $17.50
    • Chicken with mouth watering pickled spices
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • King prawns with garlic and bean threads casserole $23.10
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Pork with hot chilli sauce $18.90
  • Honey roast chicken livers $6.30
  • Honey roast spare ribs $15.00
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Pork with Hoi sin sauce $18.90
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Chicken and udon noodle stir-fry D/F $11.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • 8oz ribeye $38.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Chicken supreme $31.00
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Add chicken $5.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • All Burger Meals are served with Chips
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • BBQ CHICKEN $6.80
  • WHOLE CHICKEN $14.50
  • GOURMET CHICKEN $6.80
  • HALF CHICKEN $8.50
  • SMALL $6.50
  • 1/4 CHICKEN $9.30
  • 1/4 CHICKEN + FRIES $7.30
  • LARGE $9.50
  • Steak Sandwich (Sirloin) $19.80
  • Soup of the Day $9.80
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Buendnerfleisch and bread $22.80
  • Sirloin steak and salad $26.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Roast Tomato $3.00
  • Fillet 220g $37.00
  • Roast Tomato $3.00
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Wedges $8.00
    • served with Sour Cream
  • Bacon (2 pieces) $4.50
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Three Pepper Chicken N/A
  • White Chip Macadamia N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • Flatbread N/A
  • Mayo N/A
  • Sweet Chilli N/A
Cooks & Cocktails Restaurant & Bar

Cooks & Cocktails Restaurant & Bar

location

Address

77 Main North Road, Papanui, Christchurch 8052, New Zealand

phone

Phone

03524242

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
77 Main North Road, Papanui, Christchurch 8052, New Zealand
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