Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Sweet and Sour Pork (reg/ med) $15.00/ $21.00
Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
Wonton Noodle Soup $10.00
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Orange Juice or Soft Drink $3.00
Singapore Fried Rice Noodle (Spicy) $10.00
Chicken with Lemon Grass (reg/ med) $15.00/ $21.00

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ono Hin Ye $7.50
- Coconut & chicken soup.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Salad of the day N/A
Banoffee Pie $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Moroccan meatball with tomato and oregano sauce $18.00
Preserved lemon chicken with coriander & olives $12.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Plain $4.50
Bacon & Egg $6.00
Chips (1/2) $2.00
Scallops $2.20
Onion Ring $1.00
Bacon $5.00
Seafood Stick $2.60
Mushroom $5.00

Fried Squid with Noodle $40.00
Spicy Mixed Buckwheat Noodles $12.00
Mussels Soup $30.00
Soybean Paste Stew $13.00
Galbi (Beef Spare Ribs) $18.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Noodles with Assorted Vegetables $12.00
Korean Pancake $10.00

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Chicken Tom Yum Soup $5.00
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
No MSG added / Vegetarian and Gluten Free Available
Thai Spring Rolls (4) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber

Scaliops $20.00
- DOZEN COOKED
2 meat patties
Battered bananas $2.50
6 mini donuts $3.50
Large hot dogs $3.80
- WITH SAUCE
6 mini vegetarian rolls $3.00
6 squid rings $5.50
Potato fritters $1.00

-Roast Pumpkin $0.8 each
Apple and mint sauce available on request
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Apple and mint sauce available on request
-Sandwiches $6.90
Salads S $5.00 each / L $6.50 each
-Sandwiches $6.90
-Sandwiches $6.90

Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Alternate Selection Of Meats And Vegetarian Available
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
-Vegetable And Tofu $12.00
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce

Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Two Eggs $4.00
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Edamame Beans $6.00
- w/ miso butter
Cauliflower Cheese $10.00
- baked to order
Hand Cut Chips $10.00
- w/ aioli
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd

Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce

Bacon $6.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Mushrooms $5.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Soup of the Day $16.00
- See the blackboard or ask your server for details

Mushrooms $2.00
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Basket of chips $5.50
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Baked Beans $1.50
Grilled Tomato $1.50

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Deep Dish Apple Pie with Ice-Cream $6.00
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'