Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Champagne Kiss
- Milk Choc Champagne
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Mixed salad with chocolate trail mix and balsamic dressing $7.80
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.

Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Scrambled Eggs with Smoked Salmon $18.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Daily Creations (check our cabinet)
Soup of the Day with Artisan Bread $15.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Quiche of the Day with Daily Salad $22.50

Kung Pao Tofu (spicy) $13.00
Stewed pork with soy sauce $17.00
Noodles with Beijing style eggplant paste
Pork mince and pickled green beans on rice(spicy) $10.00
Beef with chili sauce (spicy) $15.00
Combination meat Fu Yung egg $16.00
Fried Chicken with special powder spicy $17.00
Chicken with curry sauce $17.00

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Sukhothai Noodle Soup $10.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.

Blueberry Milk Tea $4.80
Lychee Green Tea $4.70
Lemon Chicken on Rice $13.00
Calpis Pineapple Shake $4.20
Honey Lemon $4.50
Orange Juice $3.80
Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
Red Bean Milk $5.20

Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Bean Burrito $10.00
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Tortilla Chips & Guacamole $8.00

- SLOW BRAISED HERB & SPICED BEEF
HOT CHIPS $6.00
WE ARE COELIAC FRIENDLY
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
STEP TWO - CHOOSE YOUR SIDE:
ANY SALAD $9.50
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Risotto $25
- Truffle cauliflower, Parmesan, almonds
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Duck Fat Boulanger Potato $7
Spiced wedges, sour cream, sweet chilli $10/$16
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Fresh Garlic Bread $8.50
BBQ Plum Ribs $16.50
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Bread Fingers $10.00
- served with 3 winnie's dips
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)

Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
All mains served with aromatic basmati rice

Winter salad $7.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Tender goat pieces in Indian sauce(GF)
Oven warmed olives with mint (V)(GF)(DF)
Spicy wedges with sour cream $7.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg

Chips & gravy $8.00
- chunky fries served with our delicious gravy
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Hot dog $3.00
Spring Roll $3.50
Fish $3.50
- per piece

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings