Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

-Vegetable And Tofu $12.00
-Prawns $19.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Vegetable And Tofu $12.00
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut

Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Nan $4.50
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Jalapeno
Snack nachos $6.90
- With melted queso cheese
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Bean and rice burrito $6.90
- With melted queso cheese
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
(Coriander lime rice white or brown)
-Quesadilla supreme $9.90
- Meat + 2 salsas

Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Dukkha $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Salami $6.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
Mix Pickle $3.00
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.

- or individually - totara aged cheddar $5.00
Market Fresh Vegetables $7.00
- or individually - creamy brie $6.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Tea - English breakfast $3.90
Tomato Juice $3.90
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Tea - Herbal $3.90
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Cappuccino $4.40

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Fries (GF) $6.00
- With aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Cooks & Cocktails Restaurant & Bar in Christchurch Menu