Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

-Combo $12.00
-Small $6.00
-Combo $12.00
-Large $10.00
-Combo Chips & can of Drink $12
-Medium $6.50
-Mix $14.50
Burger Combo Meals $12.00
- Bruger with chips & can of drink

Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Soup of the day $11.90
- Created fresh and served with warm toast
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Merrin St chicken $29.50
-Large $8.00
- With aioli and tomato sauce
Fish of the day $POA
- Market fresh fish, specially prepared each day

Double Meat $4.00
PRAWN FRIED NOODLES $10.50
BAMI GORENG (Noodles) $11.50
TOMATOES $ 2.80
ROAST PORK MUSHROOMS ON RICE $10.50
Jam Rap $2.00
Egg $3.80
PRAWN CURRY ON RICE $11.50

Gluten Free $0.50
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

CHICKEN $4.50
BACON $3.00
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
BACON + EGG $4.00
TOMATO $4.50
DOUBLE MEAT $4.70
CHEESE + PINEAPPLE $3.50
MUSHROOM $2.50

Gulab Jamun (2Pcs) With Ice Cream $4
Lassi: Mango/Sweet/Salted $5
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala

Deep Fried Peanuts $4.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Homemade Green Bean Porridge $2.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Master Kong Ice Tea Range $3.00
Flavoured Mixed Vegetable Salad $5.00

Chinese Vegetables $11.00
Pork Egg Foo Young $10.00
BBQ Pork Egg Foo Young $10.00
Vegetarian Egg Foo Young $10.00
Fish Balls Soup $5.00
Chicken and Sweet Corn Soup $5.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Beef with Chilli Szechuan Sauce $10.00

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup

Chicken Vege $5.00
Bacon and egg $4.00
Cottage $5.00
Sausage Rolls $2.50
Pastie $5.00
Croquettes $3.20
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00

Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Medium $27.00
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion

Classic Caesar $24.00
- with grilled chicken breast or prawns
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Soup of the Moment $15.00
- Entree
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Extras $3.50
- Mushrooms
Extras $6.00
- Two eggs (poached or fried)

Chicken Satay $4.80
Sausage Roll $3.10
Steak & Mushroom $4.80
Steak $4.60
Chicken & Cranberry $4.80
Savouries $2.50
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50

Mini bagel $1.40
Served with a large bagel $9.50
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Bakers dozen (13) $25.00
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese