Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
ROASTED DUCK $45.00
- roasted duck
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
LA RIB $17.00
- grilled la beef ribs on sizzling plate

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Picanha
- Brazilian traditional rump cap cut
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
●Lamb
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Costela de Boi
- Beef Spare ribs
Prato do Dia
- Chef`s choice dish of the day
Polenta Frita (DF/V)
- Polenta Chips

RIBEYE STEAK $6.90
CHOW CHOW $4.30
FISH $2.50
BATTERED MUSSELS 6 FOR $5.50
CHICKEN $5.50
CRISPY WONTONS 6 for $4.90
- with s/s sauce
CHICKEN CROQUETTE $2.80
MUSHROOM $4.50

Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Seasonal soup of the day served with ciabatta $9.50
Salad greens, hazelnuts, currants and radish side salad $6.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Fresh fruit salad with granola $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Aprile M $15 L $19
- Ham & Egg
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Grande M $17 L $24
- The LOT (no egg)

Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt

Chicken, Spinach, Pine nut, and Pesto
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Ice Cream Sundae
Salmon, Rocket, Dill, and Cream Cheese
Sticky Date Pudding with Vanilla Ice Cream
-Add Fries $4.00
Seasonal Fruit Crumble with Cream
Olives $2.00

Chicken $4.40
Steak $3.50
Vegetarian $4.40
Pineapple $3.40
Cheese $3.40
Mushroom $3.40
Ham $2.50
Tomato $2.50

Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Seafood $5.00
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Gluten free 8” $20.00

Peanut Sauce (Pad Satay)
Egg Noodles (Pad Mee Leung)
Chicken OR Pork $10.00
Chicken, Pork, OR Beef $10.00
Yentafo (Pink noodle soup) $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Minced Pork $9.00
Chicken Noodle Soup $9.00

-Beef
- Mixed
Baklava $2.50
- Falafel
- Chicken
Large $13.00
Pita Bread $1.50
Jilabi 3 for $2.00

Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Hot Chocolate-Delux $5.50
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick

25.Hot and spicy crab POA
38.Prawn ball with celery and lily bulbs $20.00
8.OX tripe with chilli pepper dressing $8.00
22.Poached sliced abalone POA
1.Mouth watering hot and sour chicken salad $6.00
36.Sweet and sour fried whole prawn $22.00
10.Honey 880 pork $8.00
35.Prawn ball with seasonal vegetables $20.00

Cinnamon porridge Topped with apricots, brown sugar & cream
Smoked salmon & cream cheese $8.50
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Brekkie $7.00
- Bacon, fried egg, hollandaise
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta