Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chips
1/4 Chicken $8.90
- Small fraction, big reaction
Spicy Rice
- Large $6.50
- Large $6.50

-Molho de BBQ
- Homemade BBQ sauce
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Prato do Dia
- Chef`s choice dish of the day
-Barriga de Porco
- Pork belly
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Sobremesa do Dia $ 12.00
- Dessert of the Day

Potato Salad (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Swiss Cheese $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Old-style chips (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.

Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
Fluffy $1.5

Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad

Spicy Tortilla Chips and Volstead Salsa $11
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Volstead Salsa $3
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.

Breads and dips $15.50
- Selection of locally made breads and dips
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
-Small $5.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
-Large $8.00
- With aioli and tomato sauce
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Mushrooms $5.00

Thai Chicken Salad with Nam Jim dressing $12.00
Onion Rings $7.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Crispy Squid with Chilli Honey Sauce $10.00
Chicken, Spinach, Pine nut, and Pesto
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
House made Spring Rolls with Dipping Sauce $10.00
Fried Eggs $2.00

Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Seaweed Tofu Soup $4.50 Single / $9 Double
Hong Kong Fried Noodle $10 Reg / $15 Lge
Large $24.00
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge

Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Braised lamb shoulder $35.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Apple crumble with vanilla custard $6.50
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00

Cooks & Cocktails Restaurant & Bar in Christchurch Menu