Cooks & Cocktails Restaurant & Bar in Christchurch Menu

Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Roasted potato $5
  • Mushrooms $4.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Toast + Eggs $10.9
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Sausage $4.5
  • Seasonal fruit $3.5
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Aprile M $15 L $19
    • Ham & Egg
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Table Salad $12.5
    • Served with Italian dressing
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Extra fried bread stick $1.00
  • Spiced Pork Tripe $6.80
  • Handmade Meat ball $8.00
  • Cold Olio $4.00
  • Rice porridge $2.00
  • Spiced Pork Feet $6.80
  • Spicy Dandan noodle $9.50
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Braised ToFu $16.00/$30.00
  • Seafood Steamed Eggs $18.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Paprika Creme Fraiche $3.50
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Chorizo $5.00
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Chipotle Bacon $5.00
  • Hand Cut Chips $10.00
    • w/ aioli
  • Edamame Beans $6.00
    • w/ miso butter
  • Cauliflower Cheese $10.00
    • baked to order
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • • Beef
  • • King Salmon
  • Sashimi Regular $ 26
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • • Teriyaki Chicken
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Arsi Foul (Aniseed Chicken) $16
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Smoked Eel Nigiri $14
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Soft-Shell Crab $22
  • Spicy Black Vinegar Peanuts $6
  • Egg $4.00
  • Scallops (dozen) $16.00
  • Prawn Chow Mein $12.00
  • Roast Pork Curry on Rice $12.00
  • Plain $3.50
  • Potato Fritter $0.80
  • Tomato $3.00
  • Roast Pork Tomato on Rice $12.00
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Protein Ball (Pure's top selling product) $3.00
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • toasted bagels: – cream cheese and jam $6.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • eggs benedict with crispy bacon $16.50
  • eggs florentine $16.50
  • – add bacon $15.50
  • toast and jam $6.50
  • half n half fruit and toast with jam $10.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • LEMON CHICKEN NOODLES/RICE $9.80
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • VEGETARIAN FRIED RICE $9.00
Cooks & Cocktails Restaurant & Bar

Cooks & Cocktails Restaurant & Bar

location

Address

77 Main North Road, Papanui, Christchurch 8052, New Zealand

phone

Phone

03524242

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
77 Main North Road, Papanui, Christchurch 8052, New Zealand
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