Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Loaded Baked Potato $5.0
300gm Canterbury Angus Sirloin $34.0
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Summer Vegetable Fettuccine $6.0
- Add chicken
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw

Whitebait sliders $15.00
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands

Orange Almond Cake $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Spanish famous paella (seafood and vegetables) $19.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50

Uramaki teriyaki chicken sushi $6.50
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Fresh tuna sushi $10.50
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Shoyu ramen $11.80
- soy sauce flavor
Curry ramen $12.80
- curry flavor
Tasty spicy sprouts $5.00
Avocado fresh & tuna sushi $10.50

Chicken & Cheese Naan $5.00
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
Cumin Rice $3.99
Garlic Naan $3.50
Plain Naan $3.00

Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini

Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Cumin Rice $7
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Mint Chutney $3

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos

Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Wood-fired flatbread with hummus & dukkah $15.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Small - serves 2 $32.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
1/2 Dozen $15.50

Cooks & Cocktails Restaurant & Bar in Christchurch Menu