Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Fish cakes $8.00
Green or red curry with vegetables and tofu (optional) $16.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
-With king prawns $20.00
-Pork / chicken / beef. $18.00

Wholegrain Toast $4.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Grilled Mushrooms $5.00
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Tomato Relish $1.00

Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Pasta of the day $21.00
- Ask your waitperson
Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
French toast $10.50
- Served with maple syrup and cream
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Add beetroot $2.50

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Bacon, banana & maple syrup $17.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Akaroa hot smoked salmon $21.00
Toasted Bagel from $6.70
Akaroa hot smoked salmon $5.50
Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast

Grilled Tomato $ 1.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Extra Sides
Burger n Fries $12.00
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Green Salad $ 4.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.

Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Hash browns $4.00
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Popcorn chicken served with ranch $12.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Egg any style $2.00
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
French toast with maple & ice cream $8.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Milk, Keri kids juice, lemonade $3
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Green salad $5.5
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce

Small $9.90
Soups $4.50
- Chicken Sweetcorn Soup
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Small $8.50
Large $11.00
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
Pan Fried Dumplings $1.00
Spring Rolls $3.00
- Vegetarian available on order

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Fresh green garden salad $8.50
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Garlic, chilli and lime buttered prawns $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Cooks & Cocktails Restaurant & Bar in Christchurch Menu