Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Chips (Per Scoop) $2.50
Cheese $4.00
Doublet Meat $4.80
Corn Pattie $2.50
Fish $2.50
Meat Pattie $2.50
Bacon $4.20
Hot Dog + Sauce $2.50

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Chicken Nugget $1.00
Gourmet $6.50
Gurnard Fillet $7.00
Blue Cod Fillet $9.00
Plain $4.50
Mussels $1.00
Scallops (1/2 doz) $13.00
Cinnamon Donut $2.80

Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Chicken Nuggets (Dozen) $10.00
Bacon Corn Patties (Crum Bed) $2.60
Scallops (Dozen Crumbed) $14.00
French Fries $3.50
Apple Turnover $2.00
Hot Dogs $2.20
Crab Sticks $2.00
Plain Sausages $2.20

French Fries $4.00
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Skewer $5.00

Bacon cheese $5.90
Chilli dog $5.90
Dressed sausages $3.60
Fish + egg n/a
Chips - 1/2 bag $2.50
BBQ pork ribs $5.90
Chicken drums n/a
Dagwoods $4.50

Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Chicken + Coriander Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Add Artichokes $5.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Duck liver parfait, Muscovado & onion jam, bread $19.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

Chicken Cashew Nuts $108.00
- 8-10 servings
Crispy chicken (whole) $20.00
Lemon Chicken $12.50
Sweet & Sour Chicken $13.00
Prawn foo young $14.00
Steak and Black Bean Sauce $108.00
- 8-10 servings
Pottles Fried Noodles $108.00
- 8-10 servings
Steak satay on rice $12.00

Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Soy Butter Fried Rice V $4.50
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Banana Tempura $9.00
- Vanilla ice cream
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Chocolate Ganache GF/A $9.00
- Sesame crisp
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara

Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce