Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Stewed Beef Rice Noodle Soup $12.00
BBQ Pork & Mix Vege on Rice $12.00
Salted Fish Fried Rice $12.00
Roast Duck $20 Half/$40 Whole

Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Pork Deep Fried Dumpling 1/2 Dozen $6.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
Combination Meat Noodle Soup $10.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00

PINEAPPLE FRITTER $2.30
FRIED MUSHROOMS 1/2 DOZ $5.00
CHOCOLATE DONUT $2.30
WHITEBAIT PATTIE
TOMATO $3.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
1/4 CHICKEN
BACON & EGG $4.00

Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesecake of the day $12
- served with berry coulis
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries

Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
All burgers served with fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Option 3 $15.00
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce

Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Crispy squid $18.00
- chilli and lime mayo
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline

Steak Foo young $12.00
Prawn Curry on Rice $13.50
Steak Curry on rice $12.00
Pineapple $3.00
Roast pork foo young $12.00
Chicken Noodles $12.00
Fried Rice $8.50
Seafood Foo young $14.00

Extras: bread $2.00
Patatas bravas $14.00
- Cubed fries & paprika sauce
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Soup of the day $18.00
- served with crusty bread
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)

Cheese $3.40
Plain $2.80
Whole Chicken $21.00
Bacon $3.40
Steak $3.50
Tomato $3.40
Ham $2.50
Fish $4.00

Turkish Delight $0.50
Fish, Chips, Sauce, Lemon $10.50
Falafel (Veg) S $8.00/ L $11.00 / El $14
Spring Roll $5.00
- 2 Pcs
Beef S $8.00/ L $11.00 / El $14
Wedges $4.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Baklava $3.00

Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Chicken or Lamb Madras $17.50
- Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices

Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Soup of the day $12
- with toasted bread
Risotto of the Day N/A
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Bagel $15
- with bacon, fried egg & tomato relish
Fish of the Day $27
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb

Chicken Katsu Curry $12.50
Salmon Shasimi Don $13.50
Udon $10.00
Salmon Sashimi $8
Chicken Karaage Curry Don $12.50
Pork & Chive Gyoza $7.00
Prawn Gyoza $6
Beef Yakiniku Don $11.50

Steamed White Pak Choy $12
- Confit garlic (v)
Woo Chilli Sauce $3
Hainanese Chicken And Rice $26
Spiced Lamb (gf) $14
Woo Sambal $3
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Turmeric Chicken (gf) $14
Roti Canai Style

Homemade Muesli $8.50
- Served with natural Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $0.50
- Extra filling add
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pasta of the Day $15.00
- Winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish