Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Palace's mayo prawns with pineapple $23.00
Stir fried green beans & pork mince with dried chilli $18.00
Satay chicken $18.00
Sweet & sour chicken $18.00
Beef with ginger & pineapple $18.00
Beef, mushroom & eggplant hotpot $23.00
Salted fish & chicken fried rice $15.00
Lamb in XO sauce $23.00

GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Ham & Cheese Sandwich $4.5
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Kids Nuggets & Chips $8
- Salad & tomato sauce
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Calpis Lemon Shake $4.20
Deep Fried Peanuts with Salt $5.00
Calpis Lychee Shake $4.20
Blueberry Milk Tea $4.80
Ginger Onion Beef on Rice $12.00
Ice Chocolate $4.20
Cereal Coco Milk Tea $5.60
Cereal Milk Tea $5.30

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Khmer Salad-Beef
Fish Cakes
Satay Sauce On Rice Or Noodles $7.00
Seafood Deluxe $17.00
-Seafood $17.00
Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Sweet & Sour Satay Beef Or Chicken $15.00

Scallop (from Hokaido) $7.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Platinum (13pcs) $29.80
Yakisoba (Pork Fried Noodle) $15.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Spicy Fish Tempura Sushi Roll $13.00
BBQ Eel $23.00

Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Mango Chutney $2.00
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori

SP Vegeterian pad thai $22.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Wok fried fresh market vegetables $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Tofu Salad(V) $ 11
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels

Nasi Goreng (Rice)
Crispy Skin, 1/2 Chicken with Shrimp Chips
Mixed Vegetable Chow Mein
Chicken Tomatoes on Rice
Curried Steak on Rice
Pottle Fried Noodles
Chicken Muchrooms on Rice
Diced Pork (with Cashew Nuts)

Bacon $5.00
Scallops 1/2 Dozen $9.60
Corn Patties $2.60
- Home made
Apple Turnover $2.60
Plain $4.30
Chocolate or Jam Raps $2.60
Hoki Fillets $5.00
Mushroom $5.00

Bacon, banana & maple $18
Yoghurt and maple $15.5
Bacon $5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc

Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Salsa Roja $8.00
- w house made yellow corn chips
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint