Address
77 Main North Road, Papanui, Christchurch 8052, New Zealand
Cooks & Cocktails Restaurant & Bar in Christchurch Menu
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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.
Nearby Sample Menus
- Two Eggs $4.00
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Field Mushrooms $3.50
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Roasted Tomato $3.50
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Extra Hollandaise or Aioli $3.50
- Mac and cheese - / $7.90
- Free range egg $1.50
- Smoked tomato $1.50
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- House made potato rosti $4.90
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Rice $5.00
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Whero Pea Taco $10.00
- Small Cheese or Nut Cheese Plate - $10.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Cheese $2.50
- Squid Rings 1/2 doz $4.50
- Tomato $2.50
- Beetroot $3.40
- Double Meat $4.00
- Giant $7.00
- Mushroom $3.40
- 1/4 Chicken $6.00
- Pot of peanut sauce $7.00
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
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Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
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Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
- Rice $3.00
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
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Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
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BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
- Extra Meat Toppings $4.00
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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BOWL OF CHIPS $6.50
- Served with house made aioli
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Roast Roll
- Gravy $ 2.50
- Roast Sandwich
- Half $ 11.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Small) $ 11.50
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- ADD AN EXTRA SLIDER FOR $5.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Salt & pepper pork chop $18.00
- Seasonal greens with garlic or oyster $14.00
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Spiced fried chicken nibbles $8.00
- 6pcs
- Spicy salt & pepper prawns in shell $26.00
- Egg Foo young with chicken/ beef $23.00
- Singaporean fried rice noodles $18.00
- Chicken in black bean sauce with capsicum $18.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Margerita (cheese, basil leaves)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Toastie $7.00
- Pizza (with a homemade tomato sauce base) $10.00
- Italian (olives, salami, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Panini $8.00
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Salmon gravlax $11.00
- cured in house (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- Herb & Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Pork Riblet N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
- Roast Beef N/A
- Chicken Classic N/A
- Cheesy Garlic Toasties N/A
Cooks & Cocktails Restaurant & Bar
Phone
03524242
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
77 Main North Road, Papanui, Christchurch 8052, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus