Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Rocket Salad $5.00
- good parmesan, local walnuts
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Sole Fillets (Crumbed) $5.70
Oysters In Season $10.00
Meat Patties $2.20
Corn Patties $2.50
Battered Sausages $2.20
Apple Turnover $2.00
Steak & Onion Patties $2.60
Chocolate Donuts $2.20

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Guacamole $8.00
Pulled Pork Carnitas (two $11.90) $6.20
Taco Salad
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Pulled Pork Carnitas $14.10
Salad Bowl
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries

Rote Grütze with Vanilla Ice Cream N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

Steak on noodles $12.00
Pork Chilli on Rice $12.00
Steak foo young $12.00
Sweet & Sour Wontons (dozen) $11.00
Steak satay on rice $12.00
Meats $4.50
Chicken Fried Rice $12.00
Sweet & Sour Pork $108.00
- 8-10 servings

The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
All served with toasted bread
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Nicy & Spicy $7.90
Special Bento $10.50
Salmon Nigiri $7.90

Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Wedges with sour cream & sweet chilli $12.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Marinated olives (gf) $11.00
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Beef Ravioli $20.80
- in tomato sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Swiss bread and Swiss Cheese $14.80
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Filet de Boeuf $33.80
- with a green peppercorn sauce

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Terra viva hot smoked salmon (50g) $6.50
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Mushroom, 2 eggs, spinach $5
Available 7:30am to 2:30pm
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)

HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
NUTELLA BANANA BAGELS $8.00
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
GLUTEN FREE BREAD $2.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
HOLLANDAISE $1.80