Address
77 Main North Road, Papanui, Christchurch 8052, New Zealand
Cooks & Cocktails Restaurant & Bar in Christchurch Menu
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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.
Nearby Sample Menus
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
- Curry roll / Spring roll $2.60
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Chips / Fish $2.40
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- -Add Wiled Greens $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Sauerkraut Grilled Cheese $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Whero Pea Taco $10.00
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Sweet Sour Pork Noodles/Rice $9.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Hot pork rolls $5.90
- Sweet chilli chicken $5.90
- Health sandwich n/a
- Pies $3.80
- Bacon egg slice $4.60
- Chips - Bag $3.00
- Pizza buns $3.60
- Lasagne square $3.20
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Winter salad $7.00
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Tender goat pieces in Indian sauce(GF)
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and ham
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- - Cheese and onion
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Crispy skinned pork belly $33.00
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Add chicken tenders $7.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Fries (GF) $6.00
- With aioli
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Soup of the Day $10.00
- With artisan soup roll
- Kawa Chicken skin $4.00
- Chicken thigh with scallion sauce $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Black sesame panna cotta with pineapple granita and honey $12.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Sasami Chicken fillet with plum sauce $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Shish Kebab $13.00
- Falafel $0.50
- Lamb Kebab $12.00
- Warpat (Cheese filled filo pastry) $2.50
- Harissa (Chilli sauce) $2.00
- Hummus (M/ L) $3.00/ $4.00
- Cheese $2.50
- Shish Taouk (Chicken) 1kg $33.00
- cheese & onion
- salmon & cream cheese
- -ham sandwich & fluffy
- -2x marshmallows
- tomato & capsicum $6.50
- -kid biscuit & 2x cocktail sausages & fluffy
- -cheese slice
- -small orange juice
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French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
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Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Rump Steak 450g $32.00
Cooks & Cocktails Restaurant & Bar
Phone
03524242
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Reservations
77 Main North Road, Papanui, Christchurch 8052, New Zealand
- Christchurch Bar Menus
- Canterbury Bar Menus