Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Greek yoghurt $3.20
Hashbrown $4.30
Eggs on wholegrain toast $8.50
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Two eggs $5.20
Smoked Salmon $6.80

Specially Cuts-To Share
Sirloin 300g $33
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Red Wine Jus $5
Lamb Collar 350g $30
House Hung Dry Aged Charcuterie $28
- Condiments
Rump 350g $48

SWEET EGG $2.20
SALMON SASHIMI (5 PIECES) $10.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
RICE $2.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00

Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Corn Nuggets (x6) $3.60
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Giant Hotdog $3.90
- (with sauce)
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Twice-Blend Shakes $5.50
Saussage $2.60

Large $11.00
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Fries (GF) $6.00
- With aioli

Sole Fillet $5.00
Red (Akaroa) Cod $4.60
Gurnard $5.00
Falafel $7.95
Bacon and Egg $5.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Double Lamb $11.95
Oysters $2.6 each one

Soup of the day $9.50
- Please ask for our daily creation
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Seasonal vegetables $5.00
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Pasta of the Day $19.90
- Please ask what Chef has created
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Sticky rice & Fried Chicken $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Beef Noodle Soup $10.00
Pork ball Noodle Soup $10.00
Sticky Rice Small $3.00 Large $5.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Minced Pork Noodle Soup (clear soup) $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)

Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
MEAT (Gogi)
Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

SALADS
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
STARTERS
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
FROM THE GRILL
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.

-Chicken $14.00
-Small $7
Shish kebab Dish
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
-Large $10.00
- snack: $9.00
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
Deal 2 $8.00
- Burger with chips & pop tops drinks

Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
H= Half / F=Full
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-Beef Diches M $9.00 / F $15.00
Plain Naan $2.00
Garlic Naan $2.50
-Chicken Dishes M $8.00 / F $14.00

Vegetarian +$2
- Most dishes can be prepared gluten free on request
Orange-Scented Scallops (4Pieces) $18
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Salt & Pepper Monk Fish (3 Skewers) $16
Charred Pork Belly $18
- curry apple chutney, plum coulis

-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

Cooks & Cocktails Restaurant & Bar in Christchurch Menu

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Cooks & Cocktails Restaurant & Bar

Canterbury > Christchurch > Cooks & Cocktails Restaurant & Bar

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77 Main North Road, Papanui, Christchurch 8052, New Zealand

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