Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Pork with Lemon Grass (reg/ med) $15.00/ $21.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(D) Lamb $21.00
(C) Seafood $15.00
Fried Rice $10.00
Pad Cee-Ew $10.00
(B) Combination Meats $18.00
(D) Seafood or Prawns $21.00
Sweet & Sour Sauce $10.00
- served with rice

Handcrafted chocolates from $2.30
- Assorted Selection
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Cakes from $6.40
- Assorted Selection
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50

Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Chicken, beef or Pork $16
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
Combination Meat $16.50
19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Fish Fillet $18
9. Tom Kha Soup
- a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
Chicken, beef or Pork $16
Black Tiger Prawns (5 pieces) $12

With: disaronno amaretto $18.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Side salad $9.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Extras: croqueta $3.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Extras: prawn $4.00

Fruit Salad $3.50
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Regular $16.00
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Crown Mushroom with Veggy $12 Reg / $18 Lge

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
poached egg $1.50

HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Eggs any style $9.50
- Served on toasted ciabatta bread
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Chicken:
Combination with Mushroom: $1.50 extra
Lamb on rice:
Regular: $14.50
Burger $6.00
- Herbed meat patties with salads in a warmed bun
Regular: $14.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $13.00

Cooks & Cocktails Restaurant & Bar in Christchurch Menu