Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Eggs Benedict $18.00
- Roasted mushrooms
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Fries with tomato sauce & aioli $7.50
Sauteed mushrooms $4.00
Hash browns $4.00

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Strawberry Pudding Milk $5.60
Coconut Toast $5.70
Rendang Beef with Rice $12.50
Honey Lemon $4.50
Oyster Tofu $7.00
Spiced OX tongue $8.50
Peach Milk Tea $4.80
Spiced pig's ear $8.50

-fried pork balls (9) $9.90
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.
-prawn $22.90
-chicken, beef, pork or vegetarian $19.50
Sweet & sour (s)
- A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
-chicken, beef, pork or vegetarian $19.50
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato

CORN CHIPS $3.50
SNACK NACHOS $6.90
- With melted queso cheese
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Double Meat $2.50
CHIPS + GUACAMOLE $5.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Cheese
CHIPS + SALSA $4.50

Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Fries $7
- w ketchup or chipotle aioli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Bacon $3
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Fresh Fish $19
- fried w salad & fries

Two $24.50
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Salted Japanese Soy Beans (Edamame) $5.00
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Japanese World Famous Fried Chicken $10.00
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Salmon $2.80

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $9.00
- wedges served with sour cream & sweet chilli
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Soup of the day $12.50
- soup of the day served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus

Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Pickle $4.00
- Mixed vegetable pickle.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Change Plain Fries to Wedges $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Bowl of Salad $4.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Cheesy Garlic Toasties N/A
Hot Chilli N/A
Onion N/A
Western Egg and Cheese N/A
Pickles N/A
Chicken & Bacon Ranch Melt N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A

HONEY PRAWNS NOODLES/RICE $12.80
VEGETARIAN MEE GORENG $9.00
LEMON CHICKEN NOODLES/RICE $9.80
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices

Cooks & Cocktails Restaurant & Bar in Christchurch Menu

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Cooks & Cocktails Restaurant & Bar

Canterbury > Christchurch > Cooks & Cocktails Restaurant & Bar

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77 Main North Road, Papanui, Christchurch 8052, New Zealand

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