Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
ROASTED FISH $20.00
- grilled fish
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables

Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan Salad with carrot & orange
Medium $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Crinkle Cut Chips $2.50
Double Meat Burger $4.50
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!

Warm sour dough loaf $7
- Served with Garlic Butter
Chicken nuggets $12.50
- Served with fries
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
·add to your meal
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Fettuccine Avocado $20
- In a cream sauce
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Marzo M $15 L $19
- Mushroom
Aprile M $15 L $19
- Ham & Egg

Prawns $16.00
Peanut Sauce
Fresh Ginger
Sweet and Sour
Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Chicken $13.90
Chicken, Pork or Beef $20.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00

Taco
Pulled Pork Carnitas $11.50
Bean Burrito $10.00
Burrito
Seasoned Mince Beef $13.40
Seasoned Mince Beef (Mini $8.90) $12.90
Quesadilla
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Mixed salad leaves, herbs, French dressing $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Bacon, honey and truffle flavoured popcorn $7.00

Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Seasonal green salad (gf) $8.00
Churros $12.00
- crispy donuts with chocolate orange sauce
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Chicken & chips $9.00

Cooks & Cocktails Restaurant & Bar in Christchurch Menu