Cooks & Cocktails Restaurant & Bar in Christchurch Menu

Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

  • Spring Rolls $2.70
  • Corn Patties $2.50
  • we do not sell 1/2 a scoop of chips on their own
  • -1/2 Scoops $1.70
  • Chocolate Donuts $2.20
  • Wontons (Dozen) $10.00
  • Sole Fillets (Crumbed) $5.70
  • Pineapple Rings $2.00
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Served until 3.30pm every day of the week
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Smoked Salmon $10.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Hollandaise $3.50
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Spinach $4.50
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Black Pudding $5.00
  • Smoked Salmon $5.00
  • Regular $16.00
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Brown Rice $1.40 Bowl / $3 Packet
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Bamboo Nest Veggy Soup $6 Single / $12 Double
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Lamb $7.95
  • Sole Fillet $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Chicken $8.95
  • Kids Burguer $3.20
  • Cheese $4.00
  • Gurnard $5.00
  • Fish / Chips-1 scoop $2.40
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Toast w selection of jams $5.80
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Breakfast bruschetta 12.50
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Eggs Benedict 16.50
    • with spinach …
  • Toast 6.00
    • with ham and mustard/single
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Cottage $5.00
  • Mince $4.50
  • Pastie $5.00
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
  • Savouries $2.00
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Rice Bowls
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Cheese Naan $5.00
    • Naan filled with cottage cheese.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Mint Chutney $2.50
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • available 11am to 2:30pm
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Cooks & Cocktails Restaurant & Bar

Cooks & Cocktails Restaurant & Bar

location

Address

77 Main North Road, Papanui, Christchurch 8052, New Zealand

phone

Phone

03524242

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
77 Main North Road, Papanui, Christchurch 8052, New Zealand
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