Cooks & Cocktails Restaurant & Bar in Christchurch Menu

Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

  • Mince on Toast $16.90
    • with 2 poached eggs
  • 2 Eggs $10.90
    • any style with toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Add sloppy Jose beef mince for $2.50
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • 29. Bami Goreng (Noodles)
  • 15. Roast Pork Fried Rice
  • Mushrooms
  • 5. Curried Chicken on Fried Rice
  • 10. Steak Fried Rice
  • Cashew Nuts
  • 12. Steak & Tomatoes on Fried Rice
  • 11. Curried Steak on Fried Rice
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Tiramisu Cake $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Medium $7.50
  • Banoffee Pie $7.90
  • Large $10.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Sunday 7.30am - 2pm
  • -Bacon And Egg $11.00
  • Paninis
  • -Gluten Free Options Available
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Artichokes $5.50
  • Add Peppers $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Cheese $9.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Garlic Kebab - 5 pieces per portion $13.00
    • Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
  • Lamb Rogan Josh $17.50
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Stewed beef on rice $15
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Curry chicken $20
  • Deep fried Wontons 1/2 dozen $6
  • Beef with chinese mushroom and black fungus $20
  • Dumpling noodle soup $15
  • Deep fried mini spring rolls 1 dozen $12
  • Deep fried tofu on rice $15
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Bacon $6.00
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Egg $3.00
  • CHOW CHOW $4.00
  • CORN COB $2.10
  • MUSSELS (doz) $8.20
  • OYSTERS (in season) $28.00
  • PINEAPPLE $4.00
  • 1/4 CHICKEN & CHIPS $6.70
  • FISH BURGER $4.40
  • CHEESE & TOMATO $5.20
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Singaporean fried rice noodles $18.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Egg foo young with assorted seafood $25.00
  • Wok fried beef ho fun $18.00
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Vege- Samosa (2 per plate) $ 6.00
    • Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
  • Chicken Biryani $18.50
    • Rice cooked with chicken in masala and various flavoursome spices
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • BROTHER $12.00
    • bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BLAT $9.00
    • bacon, lettuce, avocado & tomato
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Cooks & Cocktails Restaurant & Bar

Cooks & Cocktails Restaurant & Bar

location

Address

77 Main North Road, Papanui, Christchurch 8052, New Zealand

phone

Phone

03524242

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
77 Main North Road, Papanui, Christchurch 8052, New Zealand
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