Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Crispy squid $18.00
- chilli and lime mayo
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Chicken/Beef/Pork $3
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Chargrilled Chicken A La Brasa $12.00
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Fajita Veggies with Guac (two $10.50) $5.50
Pulled Pork Carnitas $14.10
Taco Salad
Slow Roasted Beef Barbacoa $14.40
Slow Roasted Beef Barbacoa $14.40
Slow Roasted Beef Barbacoa (two $12.70) $6.60

Stir Fried Beef with Cumin Seeds $16.00/$30.00
Chicken & Sweet Corn Soup $6.00/$18.00
Honey Chicken $18.00/$34.00
Sichuan Style Fish P.O.A
Chinese Style Fillet Steak $18.00/$34.00
Beef Egg Foo Yung $16.00/$28.00
Combination Meat Fried Rice $13.00
Lamb Soup in a Pot $20.00

Steak Cashew nuts on rice $13.50
Steak with Black Bean Sauce $12.50
Combination on Noodles $12.50
Prawn on noodles $13.50
Steak on Noodles $12.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Pork Fried Rice $ 12.00
BBQ Pork $18.00

- Large $8.90
Crispy Chicken (8PC)
-Jumbo $9.20
-Large ( 150g ) $5.90
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
Karaage fried chicken $11.90
Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
-Tomato

Egg $2.50
Extra Fillings $1.00
Mushroom $3.40
Pienapple $2.50
Cheese $3.40
Onion $3.20
Whole Chicken $21.00
Vegetarian $4.40

TOMATO $4.50
TOMATOES $2.80
CHEESE + PINEAPPLE $3.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
EXTRA $1.00 each
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PINEAPPLE $4.50

PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Coleslaw $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
Mussels with honey, soy and sesame seeds(DF)

Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5

Dhakai cha $4.90
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Coke $3.40
Latte $4.40
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce

CHICKEN & SALAD (2 pieces) $9.90
MACARONI CHEESE $10.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
WEDGES WITH SOUR CREAM $6.50
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
LASAGNE $13.50
- with chips or salad

Fried Rice
Beef Fried Rice/Noodles
Small $8.50
Small $5.50
Combination Fried Rice/Noodles
Large $11.00
Small $8.50
Bami Goreng

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Fries & aioli $10.00
Pacific Oysters
- natural or beer battered
Cheesecake of the Day $12.50
Dozen $30.00
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Add salmon $9.00

SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
TERIYAKI CHICKEN FRIED RICE $9.80
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce