Cooks & Cocktails Restaurant & Bar in Christchurch Menu -

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Cooks & Cocktails Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber from Ilex Cafe. Figue Restaurant and Bar offers many options including 6:30 to 10 am Daily. Last order 9:30 am and Big breakfast. ThreeSixThree Cafe includes a wide range like Available till 3pm daily or Poached eggs on eight grain loaf. CHICKEN FRIED RICE and CHICKEN FRIED NOODLES from . Gin's Takeaway offers Myhanh Vietnamese Restaurant and Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef.

Nearby Sample Menus

Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Portuguese Rolls (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Oven Roasted Tomato $3
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Marlborough Smoked Salmon $6
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
House Made Hash Brown $2.5
Free Range Egg $2.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Add smoked salmon $6

Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Fried oysters $1.30 each / $9.90doz
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Giant (biggest) $7.00
Prawn fried rice / Prawn fried noodle $12.00
Vegetarian egg foo young / Mixed vegetables $9.50
Spicy wedges $4.90
Chips / Fish $2.40

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Medium $7.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Chickpea a pumpkin Salad
Large $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Moroccan Salad with carrot & orange
Preserved lemon chicken with coriander & olives $12.50

Slow Roasted Beef Barbacoa $14.40
Pulled Pork Carnitas (Mini $9.90) $13.90
Taco Salad
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Seasoned Mince Beef (Mini $8.90) $12.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $12.00

Sarawak Fried Noodles (beef) $11.00
Oriental style salad with wild bamboo shoots $9.50
Deep Fried Squid $8.00
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Spiced Fungus Salad with Chilli $8.00
Squid Rings $8.00
Oyster Tofu $7.00
Teriyaki Chicken Rice $12.50

Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Chilli Squid $12
- Served with lime aioli.

Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Sukiyaki don $15.00
Teriyaki tofu don $15.50
Jumbo box $20.00
Tempura udon $13.50
Half & half special sushi 8P $12.50
Beef curry $13.50

Melted Queso Cheese $1.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
CORN CHIPS $3.50
MEAT QUESADILLA $7.90
BEAN & RICE BURRITO $6.90
- With melted queso cheese
Black or Pinto Beans
Jalapenos
CHIPS + SALSA $4.50

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Garlic Prawns $16.00
- w/ toasted ciabatta

Bacon and Egg $5.00
FIsh $5.00
Tarakihi $5.00
Camembert Wedge $1.50
Lamb $7.95
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Works Burguer $6.50
Sausage / Hot Dog $2.20

Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Shoe-string fries $7.00
- with ketchup
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Chicken & Cranberry $4.80
Steak $4.60
Mince & Cheese $4.80
Chicken Satay $4.80
Steak & Mushroom $4.80
Steak & Cheese $4.80

Sausage $5.00
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Mayonnaise $2.50
Fries $6.50
Desserts are available in the display cabinet by the cashier counter.
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye